This document outlines a quarterly budget of work for a health education course for 1st grade students. Over the course of 4 quarters, students will learn about healthy eating habits, proper behavior during mealtimes, hand washing, personal hygiene, environmental health factors like clean water and indoor air quality, and when it is appropriate to ask for assistance from others. The budget details the most essential learning competencies, objectives, and timeline to be covered each week for maximizing students' health knowledge and skills.
This document outlines a quarterly budget of work for a health education course for 1st grade students. Over the course of 4 quarters, students will learn about healthy eating habits, proper behavior during mealtimes, hand washing, personal hygiene, environmental health factors like clean water and indoor air quality, and when it is appropriate to ask for assistance from others. The budget details the most essential learning competencies, objectives, and timeline to be covered each week for maximizing students' health knowledge and skills.
This document outlines a quarterly budget of work for a health education course for 1st grade students. Over the course of 4 quarters, students will learn about healthy eating habits, proper behavior during mealtimes, hand washing, personal hygiene, environmental health factors like clean water and indoor air quality, and when it is appropriate to ask for assistance from others. The budget details the most essential learning competencies, objectives, and timeline to be covered each week for maximizing students' health knowledge and skills.
This document outlines a quarterly budget of work for a health education course for 1st grade students. Over the course of 4 quarters, students will learn about healthy eating habits, proper behavior during mealtimes, hand washing, personal hygiene, environmental health factors like clean water and indoor air quality, and when it is appropriate to ask for assistance from others. The budget details the most essential learning competencies, objectives, and timeline to be covered each week for maximizing students' health knowledge and skills.
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BUDGET OF WORK FOR THE MOST ESSENTIAL LEARNING COMPETENCIES
SUBJECT : HEALTH EDUCATION
GRADE :1 TIME ALLOTMENT : 40 MINUTES PER WEEK MOST ESSENTIAL LEARNING OBJECTIVES QUARTER COMPETENCIES WEEK DAY The learner… I Distinguishes healthful from less 1 1 Distinguishes what food is healthful foods healthful and less healthful. Differentiates healthful and less healthful foods. 2 1 Infers the consequences of eating less healthful foods. Tells the consequences of 3 1 Cites what foods are less eating less healthful foods healthful. Discusses the best situation that affects to human body when eating less healthful foods. 4 1 Understands the consequences of eating less healthful foods. *Practices good decision making 5 1 Explains the importance of exhibited in eating habits that becoming healthy. can help one become healthy Gives some examples of good eating habits that can help one becoming healthy. 6 1 Practices and maintain good eating habits that can help one to be healthy.
during mealtime during mealtime should be followed. States some examples of proper behavior during mealtime. 2 1 Identifies the manner of proper behavior. Demonstrates proper hand 3 1 Shows them how to wash hands washing properly. Demonstrates understanding why washing hands properly is important. 4 1 Practices the habit of washing hands in a proper way. Realizes the importance of 5 1 Shows them how to wash hands washing hands properly. Discusses why washing hands
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DCC No. Here properly is important. Applies the habit of washing hands in a proper way. Practices habits of keeping the 6 1 Explains why we should keep our body clean & healthy body clean and healthy. Cites some good qualities of having a clean and healthy body. 7 1 Applies and maintain the habits of keeping a body clean and healthy. Realizes the importance of 8 1 Discusses some situations practicing good health habits between having a good health habits and bad health habits. Shows some outcomes of a person having a good health habits. Practices the good health habits. III Describes the characteristics of 1 1 Discusses what a healthful home a healthful home environment environment shows. Shows some examples of having a healthful home environment. Formulates some ways how you can maintain a healthful home environment. Discusses the effect of clean 2 1 Discusses the benefits of clean water on one’s health water on one’s health. Explains the result of having clean water in a person. Understands why clean water is important to one’s health. Discusses how to keep water at 3 1 Explains why we should keep home clean water clean. Shows them how to maintain the water at home clean. Advices them to keep the water always clean. Practices water conservation 3 1 Explains why we should practice water conservation. Demonstrates understanding on the importance of water. Explains the effect of indoor air 5 1 Discusses indoor air and its on one’s health effects of a person’s health. Gives an example of effects of indoor air on one’s health. 6 1 Determines the environmental conditions that is related in indoor air. Identifies sources of indoor air Understands the importance of pollution keeping the home environment healthful. Practices ways to keep indoor Demonstrates healthful practices air clean for a healthful home environment. Explains the effect of a home 7 1 Discusses the effects of indoor environment to the health of air in one’s health. the people living in it Demonstrates how to keep the 8 1 Deliberates the ways on how to home environment healthful keep your home clean and healthful. IV Identifies situations when it is 1 1 Demonstrates ways to ask for appropriate to ask for help in a proper way. assistance from strangers Gives personal information, 2 1 Explains when and whom will such as name and address to you give your personal appropriate persons information if needed. Identifies appropriate persons 3 1 Demonstrates ways to ask for to ask for assistance help in a proper way. Demonstrates ways to ask for Shows how to ask for help with help manners in a person that can help you with the current situation. Follows rules at home and in 4 1 Cites the house rules and school school. rules properly. Follows rules during fire and 5 1 Shows the possibilities during other disaster drills fire with the help of disaster drills. Observes safety rules with stray 6 1 Demonstrates safety behaviors or strange animals in daily activities to prevent injuries. Describes what may happen if 7 1 Cites the harmful moments safety rules are not followed when rules are not followed. Describes ways people can be 8 1 Explains and relate some intentionally helpful or harmful possibilities and make sure to to one another keep cautious in any situations. Distinguishes between good 9 1 Relates some situations on how and bad touch and when to touch to avoid complications. Practices ways to protect 10 1 Observes oneself and discuss oneself against violent or how to avoid and prevent in this unwanted behaviors of others situation.
BUDGET OF WORK FOR THE MOST ESSENTIAL LEARNING COMPETENCIES
SUBJECT : HEALTH EDUCATION
GRADE :2 TIME ALLOTMENT : 40 MINUTES PER WEEK MOST ESSENTIAL LEARNING QUARTER WEEK DAY OBJECTIVES COMPETENCIES The learner… I States that children Demonstrates good have the right to decision making skills in nutrition (right of the choosing food to eat to 1 1 child to nutrition article have a balanced diet. 24 of the un rights of the child) Discusses the Demonstrates important function of understands on the 2 1 food and a balanced importance of eating a meal balanced meal. Names the foods that 3 1 belongs to healthy balance meal Considers food pyramid Demonstrates good and food plate in decision making skills in 4 1 making food choices choosing food to eat to have a balanced meal Explains the food pyramid 5 1 and why we should follow food pyramid in our diet. Differentiate between food pyramid and food 6 1 plate in making food choices. Displays good decision- Discuss the importance of making skills in having good decision 7 1 choosing the right kinds decisions in choosing the of food to eat right foods we eat. Explain the necessary 8 1 skills in choosing the kind of food to eat. II Describes ways of Demonstrates caring for the eyes, 1 understanding of the 1 ears, nose, hair and proper ways of taking care skin in order to avoid of the sense organs. common childhood Practices good health health conditions 2 1 habits and hygiene for the sense organs. Cites some important information on why we 3 1 should take good care of our sense organs. Shows some pictures 4 1 between a kid who’s not taking good care of his/her self and a picture of a kid that follows the practice of keeping yourself hygienic. Describes ways of Discuss the ways in caring 5 1 caring for the for the mouth and teeth. mouth/teeth Demonstrates the proper 6 1 way of brushing teeth and when to go to the dentist. Displays self- Explains that taking care management skills in of sense organs is 7 1 caring for the sense important. organs III Describes healthy Discusses the practices of 1 1 habits of the family healthy family habits. Appraises the healthy 2 1 habits of the family. Demonstrates good Identifies some examples family health habits 3 1 of a family with good and practices health habits. Explains the ways and 4 1 practices of good family health habits. Explains the benefits of Explains expressing your healthy expressions of feelings is a good way to 5 feelings 1 have a healthy person. Cites the benefits of expressing your feelings. Expresses positive Explains the positive feelings in appropriate expression of feelings 6 1 ways toward family members.
Demonstrates positive Explains the importance
ways of expressing of expression negative 7 1 negative feelings, such feelings to positive ways as anger, fear, or toward family members. disappointment Demonstrates understanding on 8 1 expressing negative feelings to positive ways. Displays respect for the Applies expressing feelings of others negative feeling to positive ways with respect to one another.
IV Discusses one’s right 1 1 Explains the safety rules
and responsibilities for and your responsibilities safety as a person. Identifies hazardous Discusses the consistency areas at home in following safety rules to 2 1 avoid hazardous areas at home. Identifies hazardous Discuss the effect of household products hazardous household that are harmful if products that are harmful ingested, or inhaled, if ingested, or inhaled, 3 1 and if touched and if touched especially especially electrical electrical appliances. appliances
Recognizes warning Discusses the importance
labels that identify of putting a labels that harmful things and 4 1 identify harmful things substances and substances.
Explains rules for the Explains the consistency
safe use of household in following safety rules at chemicals 5 1 home and school.
Follows rules for home Explains why house rules
safety are very important. 6 1 Cites some house rules why it should be followed. Identifies safe and Knows what practices are unsafe practices and safe and unsafe in school. conditions in the school 7 1 Explains why we should be cautious in our actions in school. Practices safety rules Demonstrates an during school activities understanding of rules to ensure safety at school 8 1 specially the participation of physical activities.
BUDGET OF WORK FOR THE MOST ESSENTIAL LEARNING COMPETENCIES
SUBJECT : HEALTH EDUCATION
GRADE :3 TIME ALLOTMENT : 40 MINUTES PER WEEK
QUARTER MOST ESSENTIAL LEARNING WEEK DAY OBJECTIVES
COMPETENCIES The learner… I Describes a healthy person Identifies what a healthy person 1 1 looks like. Explains why a person needs to 2 1 be healthy. Explains the concept of Discusses condition that results malnutrition from eating a food that causes health problems such as malnutrition. Identifies nutritional Discusses the common problems nutritional problems. Explain why nutritional 3 1 problems exist when your diet is not proper.
Describes the Cites the symptoms of
characteristics, signs and becoming a malnutrition. symptoms, effect of the 4 1 Explains why the symptoms various forms of occurs. malnutrition Discusses ways of preventing Discusses some good decision the various forms of skills in making food choice. malnutrition 5 1 Identifies some of the preventions of malnutrition.
Discusses the different Demonstrates understanding of
nutritional guidelines the importance of nutritional 6 1 nutritional guidelines for guidelines and balanced diet in Filipino good nutrition and health. Shows some practices how to 7 1 keep healthy with healthful foods. Describes ways of Cites some practices to keep a maintaining healthy lifestyle person healthy. Evaluates one’s lifestyle 8 1 Shows some outcome of a adopts habits for a healthier person’s health by maintaining lifestyle a healthy lifestyle. II Identifies common Identifies some common childhood diseases childhood diseases. 1 1 Discusses and expand its idea of having a disease during childhood. *Discusses the different risk Explains the effect of the factors for diseases and different risk factors for example of health condition 2 1 diseases and example of health under each risk factor condition under each risk factor. Explains the effects of 3 1 Expands the idea of having common diseases common diseases and its effects. Explains measures to Shows consistently practices of prevent common diseases 4 1 healthy habits to prevent and control diseases. Cites some best ways to avoid 5 1 common diseases. Explains the importance of Explains the importance of proper hygiene and building proper hygiene in one’s health 6 1 up one's body resistance in to prevent diseases and the prevention of diseases maintain a healthful life. Demonstrates good self- Explains the good practices of 7 1 management and good- keeping healthy. decision making-skills to Identifies ways on how to prevent common diseases 8 1 prevent common diseases.
III Defines a consumer Explains what a consumer does
1 1 in the society. Explain the components of Demonstrates understanding of consumer health 2 1 the different components of consumer’s health. Discusses the different Explains the effect in the proper factors that influence choice 3 1 choice of goods and services. of goods and services Discusses some ideas of being a consumer and its different 4 1 factors that affect the choice of goods and serves. Describes the skills of a wise Explain critical thinking skills as 5 1 consumer a wise consumer. Demonstrates consumer Shows example of what a skills for given simple 6 1 consumer plays role in the situations society. 7 Explains the basic consumer 1 rights. Identifies basic consumer Uses the bill as an example by rights 8 1 identifying the basic consumer rights. Discusses consumer Explains why does consumer 9 1 responsibilities have responsibilities. Identifies reliable sources of Explains when to believe some health information health information. 10 1 Cites some sources on where to find a reliable health information. IV Explains road safety Explains the understanding of practices as a pedestrian 1 1 risks to ensure road safety and in the community. Gives best examples of 2 1 practices on the road. Explains basic road safety 3 Discusses the basic road safety 1 practices as a passenger practices as a passenger. Cites the importance of safety 4 1 practices on the road. Demonstrates road safety Explains the importance of road practices as a passenger safety practices as a passenger. Explains the meaning of Knows the purpose of the traffic signals and road signs traffic signals and road signs. 5 1 Explains its purpose and importance on the road.
Describes dangerous, Discuss awareness on the
destructive, and disturbing dangerous, destructive, and road situations that need to 6 1 disturbing road situations that be reported to authorities need to be reported to authorities Displays self-management Demonstrates understanding of skills for road safety. 7 1 risks to ensure road safety and in the community. Identifies hazards in the Identifies hazards in the community 8 1 community to avoid unnecessary physical problems. Follows safety rules to avoid Explains why we should follow 9 1 accidents in the community road rules for our safety. Recommends preventive Applies consistency in following action for a safe community 10 1 safety rules to road safety and in the community.
BUDGET OF WORK FOR THE MOST ESSENTIAL LEARNING COMPETENCIES
SUBJECT : HEALTH EDUCATION
GRADE :4 TIME ALLOTMENT : 40 MINUTES PER WEEK MOST ESSENTIAL LEARNING OBJECTIVES QUARTER COMPETENCIES WEEK DAY The learner… I Explains the importance of Understands importance of reading food labels in 1 1 reading food labels in selecting selecting and purchasing healthier and safer food. foods to eat Discusses why reading food 2 1 labels is necessary. Analyzes the nutritional Knows the value and its value of two or more food importance of reading food products by comparing the 3 1 labels in selecting healthier and information in their food safer food. labels Describes ways to keep food 4 1 Demonstrates on how to clean and safe prepare food clean and safe. Discusses the importance of Discusses the ways on how to 5 1 keeping food clean and safe keep your food clean and safe. to avoid disease Explains the importance of 6 1 keeping food clean and safe to prevent disease. Identifies common Practices appropriate daily foodborne diseases 7 1 intake of food to prevent food- borne disease. Describes general signs and Identifies some signs of food- symptoms of food-borne borne diseases. diseases 8 1 Explains prevention of the symptoms of food-borne diseases. II Describes communicable Demonstrates understanding diseases 1 1 what communicable diseases are. Identifies the various disease Discusses the cause/s of a 2 1 agents of communicable communicable diseases. diseases Cites what are the possible 3 1 prevention of a communicable diseases. Enumerates the different Discusses the different elements in the chain of elements in the chain of 4 infection 1 infection. Explains the 6 different links; chain of infection. Explains the possible prevention 5 1 for the chain of infection. Describes how Discusses different kind of communicable diseases can communicable diseases that 6 1 be transmitted from one can be easily transmitted to a person to another. person to another. Cites some ways in preventing 7 1 communicable diseases spread. Demonstrates ways to stay Demonstrates understanding on healthy and prevent and the importance of being 8 1 control common healthy. communicable diseases Identifies ways to break the Explains how to prevent and chain of infection at avoid the infection. respective Practices personal habits and 9 1 Practices personal and environmental sanitation to environmental measures to prevent and control common prevent and control common communicable diseases communicable diseases. III Describes uses of medicines 1 1 Discusses the proper use of medicines. Cites some importance why we need to know the uses of medicines. Differentiates prescription Demonstrates understanding on from non-prescription 2 1 the appropriateness of taking medicines prescribed medicines. Describes the potential Discusses the proper use of dangers associated with 3 1 medicines to prevent misuse medicine misuse and abuse and harm to the body. Explains the consequences of 4 1 self-medication and improper use of the medicines. Describes the proper use of Explains the proper use of medicines 5 1 medicines by always reading and checking the labels. Discusses why we should follow 6 1 instructions and medical prescriptions. Explains the importance of Discusses the proper use of reading drug information 7 1 medicines to prevent misuse and labels, and other ways and harm to the body. to ensure proper use of Discusses the importance of medicines reading drug information and 7 1 labels, and other ways to ensure proper use of medicines. IV Recognizes disasters or Discusses the possible emergency situations 1 1 avoidance of disasters or emergency situations. Demonstrates proper Discusses proper response response before, during, and 2 1 before, during and after disaster after a disaster or an or an emergency situations. emergency situation Explains how to take actions in 3 1 a certain disaster and emergency situation. Relates disaster Demonstrates understanding preparedness and proper why we should learn the safety response during emergency 4 1 guidelines during disasters, situations in preserving lives emergency and other high-risk situations. Describes appropriate safety Demonstrates understanding of measures during special 5 1 the safety measures during events or situations that may special events. put people at risk Explains the possible outcomes by not following the safety 6 1 guidelines or policies in a certain event. Describes the dangers of Discusses the consequences of engaging in risky behaviors engaging dangerous behaviors. 7 1 such as use of firecrackers, guns, alcohol drinking Advocates the use of 8 Recommends some alternative alternatives to firecrackers ways how to celebrate special 1 and alcohol in celebrating events by not using firecrackers special events and avoiding alcohol drinking.
BUDGET OF WORK FOR THE MOST ESSENTIAL LEARNING COMPETENCIES
SUBJECT : HEALTH EDUCATION
GRADE :5 TIME ALLOTMENT : 40 MINUTES PER WEEK MOST ESSENTIAL LEARNING OBJECTIVES QUARTER COMPETENCIES WEEK DAY The learner… I Describes a mentally, Discusses the definitions of mental, emotionally and socially 1 1 emotional and social health concerns. healthy person Discusses the characteristics of a healthy 2 1 person (mentally, emotionally and socially). Suggests ways to develop and Discusses the ways to develop and maintain one’s mental and 3 1 maintain one’s mental and emotional emotional health health. Recognizes signs of healthy Distinguished the outcomes of having 4 1 and unhealthy relationships health and unhealthy relationships. Explains how healthy Shows how healthy relationships can relationships can positively 5 1 positively affects your health. impact health Discusses ways of managing Expands the understanding of unhealthy unhealthy relationships relationships. 6 1 Cites some ways on how to manage and fix unhealthy relationships. Discusses the effects of Explains why we should control and take mental, emotional and social good care not just in our physical health health concerns on one’s 7 1 but also mental, emotional and social health and well-being health and how it affects to our well- being. Demonstrates skills in Discusses some ways how to prevent, preventing or managing avoid and manage negativity on the 8 1 teasing, bullying, harassment surroundings. or abuse Identifies appropriate 9 1 Determines when and where to seek help resources and people who can about health concerns. help in dealing with mental, emotional and social, health concerns II Recognizes the changes Explains the existence and awareness of during puberty as a normal puberty. part of growth and 1 1 Relates some experiences from physical development - physical changes. Emotional change, social change - emotional change - change. social change Tells why these changes appear and 2 1 explain why it is normal part of growth and development. Assesses common Explains common misconceptions about misconceptions related to puberty. 3 1 puberty in terms of scientific Tells how these affect in our physical basis and probable effects on body. health Cites and discuss the scientific basis about 4 1 puberty. Describes the common health Cites the health issues that happen during issues and concerns during puberty. puberty 5 1 Tells how it affects to the people when common health issues occur during puberty. Accepts that most of these Explains why abnormal conditions concerns are normal happen during puberty and why it is 6 1 consequence of bodily normal. changes Discusses the negative health Explains the consequences of dealing impact and ways of 7 1 with unplanned and unwanted preventing major issues such pregnancy. as early and unwanted Cites the effects of early and unwanted 8 1 pregnancy pregnancy. Demonstrates ways to Shows how to properly take good care of manage puberty-related your healthy and body during puberty health issues and concerns stage. Practices proper self-care Employs self-management for personal procedures health. Demonstrates the proper self-care and 9 1 management procedures. Discusses the importance of Explains why it is important to at least seeking the advice of seek some advice from medical experts professionals/ trusted and about health issues and concerns during reliable adults in managing puberty stage. puberty-related health issues and concerns Differentiates sex from gender 10 1 Explains the difference between “male, female or bisexual”. Identifies factors that Cites the factors which influence gender influence gender identity and identity and gender roles. gender roles Discusses how family, media, Clarifies general reinforce gender roles in religion, school and society in every situation. general reinforce gender roles Gives examples of how male Shows examples how gender roles are and female gender roles are changing and why and how these happen. changing III Explains the concept of 1 Understands the nature and effects of 1 gateway drugs drugs. Identifies products with 2 Gives example of some products that 1 caffeine contains caffeine. Describes the general effects Understands the effects of use and abuse of the use and abuse of 3 1 of caffeine, tobacco and alcohol. caffeine, tobacco and alcohol Shows how these affects to your health 4 1 and the consequences of abusing yourself through caffeine, tobacco and alcohol. Analyzes how the use and Explains the risks of using and abusing abuse of caffeine, tobacco and 5 1 oneself through caffeine, tobacco and alcohol can negatively impact alcohol. the health of the individual, Cites some of using caffeine, tobacco and the family and the community 6 1 alcohol and how it affects to the family and the community. Demonstrates life skills in Shows how healthy a person is without keeping healthy through the 7 1 attempting and using drugs. non-use of gateway drugs Follows school policies and Gives importance to the school policies national laws related to the and national laws about using and selling sale and use of tobacco and tobacco and alcohol. 8 1 alcohol Cites why we should follow the school policies and national laws related to tobacco and alcohol. Demonstrates the ability to protect one’s 9 1 healthy by following the policies. IV Explains the nature and Demonstrates understanding of the 1 1 objectives of first aid nature and objectives of basic first aid. Discusses basic first aid Explains the importance of basic first aid 2 1 principles principles. Demonstrates appropriate Discusses the risk by not applying basic first aid for common injuries 3 1 first aid for common injuries or or conditions conditions. Identifies some effects of injuries or 4 1 conditions without the application of appropriate first aid. Demonstrates the proper application of 5 1 first aid for common injuries or conditions. Practices appropriate first aid principles 6 1 and procedure for common injuries. 7 1 Assesses on the application of the appropriate first aid for common injuries and conditions. Evaluate the proper application of first 8 1 aid for common injuries or conditions.
BUDGET OF WORK FOR THE MOST ESSENTIAL LEARNING COMPETENCIES
SUBJECT : HEALTH EDUCATION
GRADE :6 TIME ALLOTMENT : 40 MINUTES PER WEEK MOST ESSENTIAL LEARNING QUARTE OBJECTIVES COMPETENCIES WEEK DAY R The learner… I Describes personal health Demonstrates understanding of personal 1 1 issues and concerns health issues and concerns. Examines the idea of knowing your 2 1 personal health issues and concerns. Understands why we need to be 3 1 knowledgeable about personal health issues and concerns. Demonstrates self- Practices self-management skills to management skills 4 1 prevent and control personal health issues and concerns. Explains the importance of Discusses the importance of health undergoing health appraisal appraisal procedures and community procedures 5 1 resources in preventing or managing them. Regularly undergoes health Explains why we should undergo health appraisal procedure appraisal procedure regularly. Identifies community health Demonstrates understanding of personal resources and facilities that health issues and concerns and the may be utilized to address a 6 1 importance of health appraisal procedures variety of personal health and community resources in preventing or issues and concerns managing them. Discusses the importance of health 7 1 appraisal procedures and community resources in preventing or managing them. Understands when to address about your 8 1 personal health issues and concerns. II Describes healthy school and Identifies the characteristics of a healthy 1 1 community environments school and community environment. Explains the effect of living in Describes the surroundings of having a 2 1 a healthful school and healthy school and healthy community. community Understands the importance of keeping 3 1 the school and community environments healthy. Demonstrates ways to build Understands why we should practice and keep school and 4 1 building and maintaining healthy school community environments and community environment. healthy 5 1 Cites some ways on how to keep a school and community environment healthy. Practices proper waste Demonstrates understanding on the management at home, in practice of the idea of proper separation of 6 1 school, and in the waste. community Advocates environmental Discusses why we should implement the protection through proper practice of separation of waste. 7 1 waste management Cite the effects of proper waste management. Knows why we are safe when we follow 8 1 the separation if waste management. III Explains how poor Knows the health implications of poor environmental sanitation can environmental sanitation. 1 1 negatively impact the health of an individual Discusses ways to keep water Explains the proper way on how to and air clean and safe 2 1 practice keeping water and air clean and safe. Explains the effect of a noisy Tells the effects of noisy environment. environment 3 1 Knows why we should control noise pollution Suggests ways to Practices ways on how to control/manage control/manage noise noise pollution. 4 1 pollution Understands the value of maintaining a peaceful environment. Knows the effect of uncontrolled noise 5 1 pollution. Practices ways to Discusses why we should control/manage control/manage noise noise pollution. 6 1 pollution Exhibits some ways on how to control the noise pollution. Explains the effect of pests Knows the role of pests and rodents to and rodents to one’s health one’s health. 7 1 Discusses the effects of pests and rodents to one’s health. Practice ways to prevent and Tells the ways on how to control and control pests and rodents 8 1 prevent pests and rodents.
IV Explains the importance of Discusses the importance of consumer’s
1 1 consumer health health. Explains the different Knows the 3 components of consumer’s components of consumer 2 1 health (health information, health health products, health services). Differentiates over- the- Discusses the types and uses of medicines. counter from prescription Explains the difference between over-the- 3 1 medicines counter medicines and prescription medicines. Gives example of over the Identifies examples of medicine that can counter and prescription 4 1 be bought over-the-counter and medicines prescription medicines. Explains the uses of some Shows the proper use of over the counter over the counter and 5 1 medicines and prescription medicines to prescription medicines prevent misuse and harm to the body. Identifies the common Demonstrates critical thinking skills in the propaganda techniques used 6 1 selection of health products. in advertising Analyzes packaging and Explains the proper use of medicines by 7 1 labels of health products always reading and checking the labels. Practices good decision Demonstrates critical thinking skills in the making skills in the selection 8 1 selection of health products. of health products Discusses ways to protect Explains the consequences of taking 9 1 oneself from fraudulent fraudulent health products. health products Cited some ways on how to prevent from 10 1 fraudulent health products. References: 1. Most Essential Learning Competencies (MELC 2020) 2. DepEd Order No. 21, s. 2019 3. K to 12 Basic Education Curriculum