Buffet Breakfast Buffet
Buffet Breakfast Buffet
Buffet Breakfast Buffet
HOT
BL U
I GFHFTE T Smoked Bacon
Pork Sausage, Chicken Sausage
GRAND CYPRESS
Variety of Diced and Whole Fruits Breakfast Potatoes
BREAKFAST
Individual Assorted Yogurt Scrambled Eggs
BUFFET Assorted Pastries: Oatmeal
SERVED FAMILY STYLE TO THE TABLE
Made to order Pancakes or
Assorted Individual Cereals, Granola Cinnamon Bun French Toast
ADULTS $19
ITEM ALTERNATES EVERY OTHER DAY
CHILDREN 12 & younger: pay their age
EXAMPLE: 1YR OLD: $1 2YRS: $2 3YRS: $3 Coffee and Juices Create your Own Omelet
Additional $5
(WITH PURCHASE OF BUFFET)
PLACE ORDER WITH SERVER
A LA CARTE
VEGETABLE TOFU HASH 11
TWO CAGE FREE EGGS*, AVOCADO TOAST 17.50 Diced Tofu Sautéed in Olive Oil,
ANY STYLE 15.50 Smashed Fresh Avocado, Fresh Garden Herbs,
Choice of Bacon, Sausage, or Chicken Heirloom Tomato, Roasted Potatoes, Onion, Asparagus,
Sausage with Breakfast Potatoes, Two Fried Eggs, Watercress, Mushrooms & Arugula
Roasted Tomato GF Grilled Sourdough Bread VGN, GF
SIDES JUICE 5
Orange, Cranberry, Apple, Grapefruit
BACON 5 COLD CEREAL 6 BAKERIES 4
PORK SAUSAGE 5 Granola | Cheerios Toast, Gluten Free Toast, MILK 3
Frosted Flakes | Rice Croissant, Danish, Bagel Whole, 2%, Skim, Almond, Soy
CHICKEN SAUSAGE 5 Krispies | Corn Flakes
Raisin Bran
BREAKFAST HOT BEVERAGES
POTATOES 4
Selection of Tazo Hot Teas 4
Cappuccino, Latte, Espresso 6
Freshly Brewed Coffee 4
Freshly prepared food is available for pick-up or
delivery
Mimosa – Sparkling Wine, OJ 9
Dial ext. 4240 to order Bloody Mary – Titos Vodka 11
SA LA D S
LAKEHOUSE WEDGE 9 GF STRAWBERRY BURRATA SALAD 12
Fresh Iceberg Lettuce Wedge, Warm CLASSIC CAESAR SALAD 11 Burrata, Artisan Greens, Fresh Florida
Bacon Jam, Tomato, Cucumber, Blue Chopped Romaine Hearts, Key Lime Strawberries, Dried Strawberries, Toasted
Dressing, Garlic Crouton, Grated
Cheese, Ranch Dressing Parmesan Almonds, Basil, White Balsamic Vinaigrette,
Crisp Baguette
SALAD ENHANCEMENTS
Shrimp 7 Seared Salmon 10 Skirt Steak 8
Chicken Breast 7 Tofu 4
SALAD DRESSINGS
Ranch | Blue Cheese | Balsamic Vinaigrette | Lemon Dijon Vinaigrette | Honey Mustard | Pomegranate Blueberry
VEG A N S E L E C T I O N S
S I G N A TU R E EN TR E E BURGERS &
SP E C I A L T Y SA N D W I C H E S
ROASTED HALF-CHICKEN 24.5 GF GRASS FED BURGER 16
Truffle Whipped Potatoes, Broccoli, Balsamic Demi Grilled Strauss Grass Fed Beef, Sliced Tomato, Shredded
Lettuce, Choice of Cheddar, Swiss, or Provolone, Brioche
SEARED NORWEGIAN SALMON 26 GF Bun, Pickle Chips, French Fries
Spicy Gazpacho Relish, Green Beans, Paprika
Roasted Potatoes
ADDITIONS | 1
Bacon Jam, Crisp Bacon, Sautéed Mushrooms, Avocado,
RIB EYE STEAK 32 GF Blue Cheese, Extra Grass Fed Beef Patty 5
Smoked Paprika Roasted Potatoes, Asparagus,
Avocado Chimichurri
BUTTERMILK FRIED CHICKEN SANDWICH 14
Buttermilk Fried Chicken,
BRAISED BEEF SHORT RIBS 29 Men Paw Green Peppa Aioli, Sweet Hot Pickles,
Red Wine Braised, Truffle Whipped Potatoes, Roasted Brioche Bun, French Fries
Mushrooms, Crispy onion
Basil, Heirloom Tomato, Fresh Garlic, Herbs, Smoked Cheddar CHOCOLATE TURTLE MOLTEN BUNDT CAKE
Mozzarella Cheese Sauce, Buttered Bread 8.5
Crumbs, Lobster Tail
FLOURLESS CHOCOLATE CAKE 8
MEAT LOVERS 15
CHICKEN BROCCOLI ALFREDO 16
Crushed San Marzano Tomato Sauce, ICE CREAM: CHOCOLATE, STRAWBERRY OR
Grilled Chicken Breast, Gemelli Pasta,
Pepperoni, Capicola, Mozzarella VANILLA 6
Fresh Broccoli, Alfredo Sauce
CRÈME BRULEE CHEESECAKE 7
ROASTED MUSHROOM PIZZA 14.5 VGN
Mushroom Medley, Hummus, Red Pepper Coulis, KEY LIME TART 7.5
Arugula, Tomato Medley, EVOO
Gluten Free Optional
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk Freshly prepared food is available for pick -up or delivery
of foodborne illness, especially if you have certain medical conditions.
Dial ext. 4240 to order
18% Service Gratuity Added For Parties of 6 or More $10 service fee applies to delivery
V vegetarian VGN vegan GF gluten free
Winter 2021
FROM THE
SUSHI KITCHEN
*AVAILABLE WEDNESDAY-SUNDAY
SERVED TO THE TABLE AS SOON AS IT IS PREPARED AND MAY ARRIVE BEFORE OR
AFTER OTHER DINNER MENU ITEMS
SUSHI APPETIZER
SASHIMI* 18
Traditional Style of the Freshest Raw Fish
Three Varieties
EDAMAME 6
Green Soy Pods with Sea Salt
MAGURO* TUNA GF
4 / 6
SAKE* SALMON GF
4 / 6
HAMACHI* YELLOWTAIL GF
5 / 7
MAKIMONO
ROLLED SUSHI
CATERPILLAR* 16
Tuna, Salmon, Cream Cheese,
Sliced Avocado, Spicy Mayo
VEGETABLE ROLL 9
Carrot, Avocado, Cucumber, Sesame Seeds
CALIFORNIA 14
Crab Salad, Avocado, Cucumber, Tobiko,
Sesame Seeds on the outside
RAINBOW* 18
Crab Salad, Avocado, Cucumber,
Wrapped in Tuna, Yellowtail, Salmon
SPICY TUNA* 14
Tuna with Hot Sesame Oil, Kimchee Sauce, Cucumber, Sesame Seeds
and Green Onion on the outside
ISO MAKI* 19
Tuna, Salmon, Yellowtail, Avocado,
Tobiko in White Seaweed Roll
SPICY KAGOSHIMA* 19
Spicy Tuna Wrapped Roll with
Yellowtail and Jalapeño on top
SAKE: