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    One-Pot Beef and Black Bean Chili: With Spicy Crema and Monterey Jack Cheese

    Uploaded by

    Sara Gulyas
    This document provides a recipe for a one-pot beef and black bean chili. The recipe serves 2-4 people and takes 35 minutes to make. It involves sautéing onions and jalapeños, browning ground beef with spices, then combining all ingredients including tomatoes, beans, stock, and seasonings in a pot. The chili simmers for 8-10 minutes before serving topped with cheese, sour cream-hot sauce crema, and sliced jalapeño.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    One-Pot Beef and Black Bean Chili: With Spicy Crema and Monterey Jack Cheese

    Uploaded by

    Sara Gulyas
    60 views2 pages
    This document provides a recipe for a one-pot beef and black bean chili. The recipe serves 2-4 people and takes 35 minutes to make. It involves sautéing onions and jalapeños, browning ground beef with spices, then combining all ingredients including tomatoes, beans, stock, and seasonings in a pot. The chili simmers for 8-10 minutes before serving topped with cheese, sour cream-hot sauce crema, and sliced jalapeño.

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    one-pot-beef-black-bean-chili-5d76b40292f8cd000f15374a-da8e83fd

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    This document provides a recipe for a one-pot beef and black bean chili. The recipe serves 2-4 people and takes 35 minutes to make. It involves sautéing onions and jalapeños, browning ground beef with spices, then combining all ingredients including tomatoes, beans, stock, and seasonings in a pot. The chili simmers for 8-10 minutes before serving topped with cheese, sour cream-hot sauce crema, and sliced jalapeño.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    60 views2 pages

    One-Pot Beef and Black Bean Chili: With Spicy Crema and Monterey Jack Cheese

    Uploaded by

    Sara Gulyas
    This document provides a recipe for a one-pot beef and black bean chili. The recipe serves 2-4 people and takes 35 minutes to make. It involves sautéing onions and jalapeños, browning ground beef with spices, then combining all ingredients including tomatoes, beans, stock, and seasonings in a pot. The chili simmers for 8-10 minutes before serving topped with cheese, sour cream-hot sauce crema, and sliced jalapeño.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    6

    HALL OF FAME
    ONE-POT BEEF AND BLACK BEAN CHILI
    with Spicy Crema and Monterey Jack Cheese

    HELLO
    HALL OF FAME Yellow Onion Ground Beef Southwest Diced Tomatoes Beef Stock Hot Sauce
    Spice Blend Concentrate
    Meet one of our all-star recipes: a tried-and-true
    favorite chosen by home cooks like you!

    Jalapeño Mexican Spice Tomato Paste Black Beans Sour Cream Monterey Jack
    P REP: 10 MIN TOTA L : 35 M IN CA L O R I E S : 7 80 Blend (Contains: Milk) Cheese
    (Contains: Milk)

    43.6 ONE-POT BEEF AND BLACK BEAN CHILI_NJ.indd 1 10/3/19 11:36 AM


    START STRONG
    For a truly delicious pot of chili,
    taste as you go! Get familiar
    with your food by tasting and
    adjusting seasonings after each
    step. Adding salt and pepper
    throughout the cooking process
    helps infuse flavor directly into
    each element of the dish.

    • Medium pot
    BUST OUT
    1 PREP
    Wash and dry all produce. Halve,
    peel, and dice onion. Thinly slice
    2 COOK ONION AND
    JALAPEÑO
    Heat a large drizzle of oil in a medium
    3 COOK BEEF
    Add beef, Mexican Spice,
    Southwest Spice, salt, and pepper
    • Small bowl
    half the jalapeño into rounds; mince pot over medium-high heat. Add onion to same pot. Cook, breaking up meat
    • Kosher salt
    • Black pepper
    remaining half. TIP: Remove ribs and and minced jalapeño; season with into pieces, until browned and cooked
    • Vegetable oil (2 tsp | 2 tsp) seeds for less heat. salt and pepper. Cook, stirring, until through, 5-7 minutes.
    softened, 5-7 minutes.

    INGREDIENTS
    Ingredient 2-person | 4-person

    • Yellow Onion 1|2


    • Jalapeño 1|2
    • Ground Beef* 10 oz | 20 oz
    • Mexican Spice Blend 1 TBSP | 2 TBSP
    • Southwest Spice Blend 1 TBSP | 2 TBSP
    • Tomato Paste 1.5 oz | 3 oz

    4 COOK CHILI
    5 MAKE CREMA
    6 SERVE
    • Diced Tomatoes 14 oz | 28 oz
    • Black Beans 13.4 oz | 26.8 oz Stir tomato paste into pot. Cook, Meanwhile, in a small bowl, Divide chili between bowls. Top
    • Beef Stock Concentrate 1|2
    stirring, until dark red and combined, 1-2 combine sour cream and hot sauce to with Monterey Jack, crema, and as
    • Sour Cream 2 TBSP | 4 TBSP
    minutes. Add diced tomatoes, beans taste; season with salt and pepper. Stir much sliced jalapeño as you like.
    • Hot Sauce 1 tsp | 2 tsp
    • Monterey Jack Cheese ¼ Cup | ½ Cup
    and their liquid, stock concentrate, in water 1 tsp at a time until mixture
    ¼ cup water, salt, and pepper; stir reaches a drizzling consistency.
    * Ground Beef is fully cooked when internal to combine. Bring to a simmer and
    temperature reaches 160 degrees.
    cook, uncovered, until thickened, 8-10
    WINE CLUB minutes. Turn off heat. Taste and season
    Pair this meal with with salt and pepper.
    a HelloFresh Wine
    matching this icon.
    HelloFresh.com/Wine
    CHILI: FULLY LOADED
    Top your bowl with some

    WK 43 NJ-6
    crumbled corn chips for a
    killer crunch.
    Share your #HelloFreshPics with us! | (646) 846-3663 HelloFresh.com | hello@hellofresh.com

    43.6 ONE-POT BEEF AND BLACK BEAN CHILI_NJ.indd 2 10/3/19 11:36 AM

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