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Flash & Fire Point

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Flash Point & Fire Point Determination

Aim:
To find the flash and fire point of the given oil sample
Theory:
Flash point is the lowest temperature, to which oil must be heated before its vapour,
when mixed with air, will ignite but not continue to burn. The fire point is the temperature at
which oil combustion will be sustained.
The flash and fire points are useful in determining a oils volatility and fire resistance.
The flash point can be used to determine the transportation and storage temperature
requirements for oils. Oil producers can also use the flash point to detect potential product
contamination. Oil exhibiting flash point significantly lower than normal will be suspected of
contamination with volatile product. Products with a flash point less than 38 C (100F) will
usually require special precautions for safe handling. The fire point for oil is usually 8 to 10
percent above the flash point. The flash point and fire point should not be confused with the
auto-ignition temperature of oil, which is the temperature at which a oil will ignite
spontaneously without an external ignition source.
Measuring the flash & fire point:

There are two basic types of flash & fire point measurement: open cup and closed cup.

In open cup devices the sample is contained in an open cup which is heated, and at intervals a
flame is brought over the surface. The measured flash point will actually vary with the height
of the flame above the liquid surface, and at sufficient height the measured flash point
temperature will coincide with the fire point. The best known example is the Cleveland open
cup (COC).

Figure 1.Cleveland Open Cup (COC) Apparatus


There are two types of closed cup testers: non-equilibrium, such as Pensky-Martens where
the vapours above the liquid are not in temperature equilibrium with the liquid, and
equilibrium, such as Small Scale (commonly known as Seta flash) where the vapours are
deemed to be in temperature equilibrium with the liquid. In both these types the cups are
sealed with a lid through which the ignition source can be introduced. Closed cup testers
normally give lower values for the flash point than open cup (typically 5-10 °C) and are a
better approximation to the temperature at which the vapour pressure reaches the lower
flammable limit (LFL).The apparatus here used is Cleveland open cup (COC)

Procedure:

1. Throughly clean and dry all parts of the cup and its accessories before starting the test,
being sure to remove any solvent which had been used to clean the apparatus.
2. Fill the given oil sample up to the mark in the cup which placed upon and insert the
thermometer
3. Switch on the heater, ignite the test flame and monitor the temperature
o
4.When the temperature rises to within up to 15 C of the anticipated flash point ,the test
flame is dipped in to oil vapour for about 2 seconds at every degree rise in the temperature.

NOTE: Don’t make any direct contact with oil sample with test flame; make contact only
with oil vapours. Oil in test is highly inflammable and direct contact may lead to fire
hazard.

5. Record the temperature as a flash point at the time when test flame applied causes a
distinct flash in the interior of the cup.
o
6. The oil sample is further heated and introduction of test flame is done for every 1 C rise in
temperature of oil sample.
7. The temperature at which vapours of the oil sample gives a clear and distinct blue flash
have to be noted as fire point of the oil.

Result:

(i) The Flash point of the given oil sample = o C


(ii) The Fire point of the given oil sample = o C

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