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Fish Feed Formulation

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Ingrediants % of use %CP ME

CORN
WHEAT
BARLY
RICE BARN
WHEAT BARN
PROTEIN CONCN.
SOYABEAN MEAL
VEGETABLE OIL
LIMSTONE

DICALCIUM PHOSPHATE
DL-met
L-lysine
ENZYMES
SALT
VITAMIN -Premix
ANTI FUNGAL

https://www.youtube.com/watch?
v=VxEvKWQOfew

1- calcualte (CP, ME. Methionin, Lysin, Ca, P)


2- Calculate feed quantity ( Kg , ton) 3-
Calculate price 4- calculate Chemical
composition

https://www.youtube.com/watch?
v=VRt1nycbTK0

https://www.youtube.co
m/watch?
v=oxu32Nq6Kz4
Ingrediants DM(%) CP(%) EE(%) CF(%) NFE(%) Ash(%)
Maize 89.60 4.60 7.80 3.50 72.70 1.00
Cotton seed cake 91.80 42.70 1.00 12.60 27.30 8.20
Spirulina 91.30 50.50 1.00 2.10 26.70 11.00
Rice bran 89.90 12.60 11.30 19.30 36.50 10.20
Wheat bran 87.70 15.80 4.30 8.70 0.00 0.00
Tapica flour 88.50 3.10 0.00 0.00 0.00 0.00
Soyabean Meal 90.00 46.00 0.90 7.30 35.20 0.60
Moringa Leaf Meal 92.84 27.69 6.54 7.89 45.54 12.34
Fish meal 91.40 64.40 7.50 0.30 7.50 19.20
oil 0.00 0.00 0.00 0.00 0.00 0.00
Cholestrol 0.00 0.00 0.00 0.00 0.00 0.00
Lecithin 0.00 0.00 0.00 0.00 0.00 0.00
Vitamin Mix 0.00 0.00 0.00 0.00 0.00 0.00
Mineral Mix 0.00 0.00 0.00 0.00 0.00 0.00
DiCalciumPhosphate(DCP) 0.00 0.00 0.00 0.00 0.00 0.00
Sunflower extr. 92.00 31.00 2.10 18.40 39.00 1.50
sesame cake 90.00 29.00 12.90 18.30 19.80 10.00
Mustard cake 90.80 23.60 9.60 6.30 40.90 10.40
Groundnut cake 94.00 37.70 11.50 13.20 24.30 7.30
Ascorbic acid 0.00 0.00 0.00 0.00 0.00 0.00
Chromic oxide 0.00 0.00 0.00 0.00 0.00 0.00
Fish Oil 0.00 0.00 0.00 0.00 0.00 0.00
Weigh In KG wants to use % use DM(%) CP(%) EE(%)
10.00 10.00 8.96 0.46 0.78
10.00 10.00 9.18 4.27 0.10
1.00 0.00 0.91 0.51 0.01
20.00 20.00 17.98 2.52 2.26
0.00 0.00 0.00 0.00
0.00 0.00 0.00 0.00
0.00 0.00 0.00 0.00
10.00 1.00 9.28 2.77 0.65
20.00 0.00 18.28 12.88 1.50
1.00 1.00 0.00 0.00 0.00
0.00 0.00 0.00 0.00
0.00 0.00 0.00 0.00
1.00 0.50 0.00 0.00 0.00
1.00 0.00 0.00 0.00 0.00
1.00 1.00 0.00 0.00 0.00
5.00 1.00 4.60 1.55 0.11
5.00 10.00 4.50 1.45 0.65
5.00 20.00 4.54 1.18 0.48
10.00 10.00 9.40 3.77 1.15
0.00 0.00 0.00
0.00 0.00 0.00
0.00 0.00 0.00

Total Feed Weight Total Percentage


100 84.5 87.637 31.354 7.684
CF(%) NFE(%) Ash(%)
0.35 7.27 0.10
1.26 2.73 0.82
0.02 0.27 0.11
3.86 7.30 2.04
0.00 0.00 0.00
0.00 0.00 0.00
0.00 0.00 0.00
0.79 4.55 1.23
0.06 1.50 3.84
0.00 0.00 0.00
0.00 0.00 0.00
0.00 0.00 0.00
0.00 0.00 0.00
0.00 0.00 0.00
0.00 0.00 0.00
0.92 1.95 0.08
0.92 0.99 0.50
0.32 2.05 0.52
1.32 2.43 0.73
0.00 0.00 0.00
0.00 0.00 0.00
0.00 0.00 0.00

9.81 31.036 9.969


%P MIN %P MAX Methonine % Lysin % Ca % MIN Ca % MAX
Common Carp (Spawn) 32 38
Common Carp (Fry) 32 38
Common Carp (Fingering) 32 38
Common Carp (Growers) 32 38
Rohu 45
Mirgal 45
Tilap 34
Tiger Prawn 35 45
Rohita Fingerlings

Bocha(Catla)
Rohu(Seelavathi)
Grass Carp(Gaddi Chepa)
Goldfish(Bangaru Teega)
Crude Protein % Crude fat (%) Gross Energy (%)

32.81 6.7 4.61


32.04 6.21 4.24
Ingrediant Composition Table
Ingrediant DM(%) CP(%) EE(%) CF(%) NFE(%) Ash(%)
Rice Polish 87.5 14.5 17.3 7.5 n.a
Rice Polish 90 12.2 16 9 46.8 6
Rice Polish 91.6 11.4 15.3 11 41 12.9
Rice,broken 90 12 4.2 5.3 65.4 3.1
Rice bran 89.9 12.6 11.3 19.3 36.5 10.2
Rice bran 92.2 7.8 6.1 14.4 43.4 20.5
Rice bran 91.6 2.9 5 18 38.4 27.3
Rice bran 91.3 9.4 4.7 13.5 32.3 31.4
Defatted rice bran 92.8 12.1 1.3 15.2 40.4 23.8
Wheat bran 87.7 15.8 4.3 8.7 0 0
Wheat bran 90 13.5 2.6 12.2 58.7 3
Wheat bran 87 8.2 6.6 33.5 34.5 4.2
Wheat bran 90.7 12.6 7.5 11.9 54.5 4.2
Wheat broken 91 11.5 1.9 4 73.4 0.2
Wheat Flour 87.4 14.5
Groundnut cake 92.2 28.6 13.8 7.5 28.9 13.4
Groundnut cake 94 37.7 11.5 13.2 24.3 7.3
Groundnut cake 90 42 7.3 13 25.2 2.5
Groundnut cake 91.7 46.6 7.7 6.5 23.2 7.7
Groundnut cake 92.9 35.8 8.5 8.2 29.9 10.5
Groundnut extr. 93 48 2 11.2 29.1 I

Sunflower extr. 92 31 2.1 18.4 39 1.5


89.8 30.1 2.9 24.7 25.6 6.5
Plam kernel cake 91.1 12.2 4.9 25.6 45.8 2.6
Soyabean Meal 88.2 46.3 1.3 5
Soyabean Meal 97 58.6 1.4 0.4 31.3 5.3
Soyabean Meal 90 46 0.9 7.3 35.2 0.6
Soy asauce waste 88 13.5 8.2 5.8 55.2 5.3
Rapeseed cake 89 35.9 0.9 13.2 32.1 6.9
Salseed cake 91.4 8.2 2.9 1.7 68.4 10.2
sesame cake 91.7 41.9 9.2 6.2 19.6 14.8
sesame cake 90 29 12.9 18.3 19.8 10
sesame cake 90 42.7 6.9 5.7 21.8 12.9
Mustard cake 91.5 30.8 9.3 6.2 34.9 10.3
Mustard cake 90.8 23.6 9.6 6.3 40.9 10.4
Cotton seed cake 93 37 6.7 13 35.3 1

Cotton seed cake 91.8 42.7 1 12.6 27.3 8.2


Gingelly cake 91 34
Gingelly extr. 93 40
Niger extr. 93 35
Copra cake 88 22 6.5 12.2 42.1 5.2
Copra cake 91.6 20.3 11.4 16.2 37.5 6.2
Copra cake n.a 22 6 12 2.1
Tobacco seed extr. 92.3 30.6 0.3 47.7 13.7
Maize meal 86.5 9.5 4 4 67.5 1.5
Maize 89.6 4.6 7.8 3.5 72.7 1
Sorghum 90 9 2.8 3 75.1 0.1
Spirulina 91.3 50.5 1 2.1 26.7 11
Tapica flour 88.5 3.1
Tapioca flour 92 1.8
Coffee pulp 87.7 14

Colocasia meal 94.2 24.6


Eichomia meal 96.7 19.5
Pistia meal 95.1 19.5
Leucaena meal 88.2 33.1
Mulberry leaf, dry 91.1 27.7 2.4 11.5 41.4 8.1
Salvinia meal 97.4 16.2 1.1 18.5 39.6 22
Moringa Leaf Meal 92.84 27.69 6.54 7.89 45.54 12.34

Fish meal 91.4 64.4 7.5 0.3 7.5 19.2


Shrimp waste
Squilla meal
Squid meal
Clam meal

Silkworm pupae
Blood meal
Meat meal
Liver meal
Earthworm meal

oil
Cholestrol
Lecithin
Vitamin Mix
Mineral Mix
DiCalciumPhosphate(DCP) 0
Ascorbic acid
Chromic oxide
Fish Oil
Table 1, List of feed ingredients commonly used in and around Eluru and their retail cost
IngrediantDM(%) CP(%) EE(%) CF(%) NFE(%) Ash(%) AIA
Fish meal 95.16 68.5 8.49 0.61 17.56 2.71

Dry matter (DM), ' Crude Protein (CP), ' Ether Extract (EE), 'Crude Fibre(CF)’, ' Nitrogen-Free Extractives (NFE) and 'A
1.       DM - Dry matter-indicates the total nutrient content excluding water.
2.       CP - Crude protein-indicates the total protein content inclusive of non- protein nitrogenous substances also.
3.       EE - Ether extract or crude fat indicates the total fat content, which may include other fat-soluble substances.
4.       CF - Crude fiber-indicates the cellulose content or the generally indigestible carbohydrate content.
5.       NFE - Nitrogen free extract or the total soluble/digestible carbohydrate, contained in this fraction.
6.       Ash - indicates the total content of mineral salts.
7.       AlA - Acid insoluble ash-indicates the indigestible impurities/adulterants in feed material which are mainly san

Cost of Inclusion of Ingredients -- Blend A


% of Inclusion Cost
Ingrediant Inclusion out of 1 [rs./Kg.] DM(%) CP(%) EE(%) CF(%)
Fish meal 95.16 68.5 8.49

Cost of Inclusion of Ingredients -- Blend B


% of Inclusion Cost
Ingrediant Inclusion out of 1 [rs./Kg.] DM(%) CP(%) EE(%) CF(%)
Fish meal 95.16 68.5 8.49
Cost of Inclusion of Ingredients -- Blend C
% of Inclusion Cost
Ingrediant Inclusion out of 1 [rs./Kg.] DM(%) CP(%) EE(%) CF(%)
Fish meal 95.16 68.5 8.49

Cost of Inclusion of Ingredients -- Blend D


% of Inclusion Cost
Ingrediant Inclusion out of 1 [rs./Kg.] DM(%) CP(%) EE(%) CF(%)
Fish meal 95.16 68.5 8.49
Maize
Soy meal
Rice Bran
Lime Stone
round Eluru and their retail cost
Cost (Rs./Kg.)

' Nitrogen-Free Extractives (NFE) and 'Acid Insoluble Ash (ASH)”

protein nitrogenous substances also.


y include other fat-soluble substances.
tible carbohydrate content.
contained in this fraction.

ts in feed material which are mainly sand and silica.

Blend A

NFE(%) Ash(%) AIA


0.61 17.56 2.71

Blend B

NFE(%) Ash(%) AIA


0.61 17.56 2.71
Blend C

NFE(%) Ash(%) AIA


0.61 17.56 2.71

Blend D

NFE(%) Ash(%) AIA


0.61 17.56 2.71

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