Getting To Know Plants: Climbers

Getting to Know Plants
Herbs
Herb is a short-sized plant with soft, green, delicate stem without the woody
tissues. They complete their life cycle within one or two seasons. Generally,
they have few branches or are branchless. These can be easily uprooted from
the soil.
Shrubs
Shrubs are medium-sized, woody plants taller than herbs and shorter than a
tree. Their height usually ranges between 6m to 10m tall. Their features
include bushy, hard and woody stems with many branches. Although stems are
hard, they are flexible but not fragile. The life-span of these plants usually
depends on the species. Rose, jasmine lemon, basil (tulsi), and henna are some
of the common shrubs around us.
Trees
Trees are big and tall plants. They have very thick, woody and hard stems
called the trunk. This single main stem or the trunk gives rise to many branches
that bear leaves, flowers and fruits. Some trees are branchless like coconut
tree; i.e., they have only one main stem which bears leaves, flowers, and fruits
all by itself. The life-span of the trees are very large. i.e, for several years.
Banyan, mango, neem, cashew, teak, oak are some examples of trees.
Creepers
Creepers are plants that creep on the ground. They have very fragile, long, thin
stems that can neither stand erect nor support all its weight. Examples include
watermelon, strawberry, pumpkin and sweet potatoes.
Climbers
Climbers are much more advanced than creepers. Climbers have a very thin,
long and weak stem which cannot stand upright but they can use external
support to grow vertically and carry their weight. These types of plants use
special structures called tendrils to climb. Few climbers plants names include
pea plant, grapevine, sweet gourd, money plant, jasmine, runner beans, green
peas, etc.
Leaf
The leaves of plants are majorly responsible for performing two essential
functions for the plant’s survival and growth.
These two functions are called transpiration and photosynthesis.
1.1 Transpiration:
Transpiration is the process through which plants release the excess amount of
water in the air. When the water travels via the stem to the leaves, some of it
gets used up to prepare food, while the excess water is converted to water
vapor due to the presence of the sun.
Transpiration is important for the plants as it helps the plants to cool down.
We can observe transpiration by enclosing a leafy part of a plant in a closed
polythene bag and keeping it in the sun. After a while, we see tiny droplets of
water on the inside of polythene bags, which are proof that the leaves have
performed transpiration.
The process of transpiration
1.2 Photosynthesis:
Photosynthesis is defined as the process that helps leaves prepare food for the
plant with the help of carbon dioxide and water. Photosynthesis occurs in the
presence of sun and is aided by the presence of a green pigment in leaves
called chlorophyll.
Plants release oxygen in the process. The food prepared is stored in various
parts of the plant.
Iodine test for the presence of starch:

In order to see if leaves really do perform photosynthesis, we take a leaf and
immerse it in a test tube filled with spirit. Placing this test tube in a beaker
filled with water, we heat the beaker. After the leaf loses its color, we wash it
and pour iodine solution on it, as can be seen below, which shows the
presence of starch thus disproving our doubts.
Parts of a Leaf:
1. Petiole: This is the stalk via which the leaf is joined to the plant.
2. Lamina: This is the expanded part or the green portion of any leaf which is
responsible for photosynthesis.
3. Veins: The many lines that run through the surface of the leaf are called
veins and the design made by them is called leaf venation. They transport
water and minerals.
4. Midrib: This is the central, prominent thick structure right in the middle of
the leaf that helps support the leaf and prevent it from breaking.
5.
A labelled diagram of a leaf
Reticulate venation is said to exist when the veins form a net-like shape on
either side of the midrib. This type of venation is seen to exist in guava and
mango.
Parallel venation is said to exist when the veins run parallel to one another.
This type of venation is seen to exist in banana, wheat, coconut etc.
Parallel and reticulate venation

Root
The root is a very important component of the plant system, as, without the
presence of roots the plant ceases to exist. This is because the roots
perform three major functions essential to the growth and survival of the
plant which are:
• Roots are responsible for absorbing minerals and water from the soil and
transferring them to the stem.
• Another important function of roots is to firmly anchor the plant in the
ground. This is essential to support the upright position of the plants.
• Roots also perform the function of storing important nutrients and food for
growth.
There are two major types of roots that exist in plants and these are:
Tap Roots Fibrous Roots

1. In this type of root system, there is one 1. In this type of root system, a
prominent and long root and a bunch of group of similar sized roots emerge
smaller roots that grow from this main from the base of the plant. They do
root called lateral roots. not have a main root.
2. It is hard to pull out plants with tap 2. These plants are relatively easier
roots as these go deep within the soil. to pull out as the roots don’t go very
deep in the soil.
3. This root system is seen to exist in 3. This root system is seen to exist in
plants with leaves displaying reticulate plants with leaves displaying parallel
venation. venation
4. Examples of plants with tap roots: 4. Examples of plants with fibrous
carrots, turnip, gram, gram, China rose roots: banana, wheat, maize, onion,
etc. bamboo etc.
Flower
The flowers are the colourful, seed-bearing parts of the plant that grows at the
end of the stem. A typical flower exhibits the following structure:
1. Petals: These are bright, colourful and broad parts of the flower. Taken
together, the petals of the flower form what is called a Corolla.
2. Sepal: This is the green, leaf-like structure of the flower that encloses
the petals and is responsible for protecting the flower when it is in its
bud form and supporting it when it is in its bloom stage.
3. Stamen: These are the long and slender parts of the flower that become
visible upon removing the petals and sepal of a flower. Typically, a
stamen consists of an anther i.e. the head of the stamen and a filament
i.e. the long cream-colored stick. The stamen is also known as the male
reproductive part of the plant.
4. Pistil: This is the innermost part of the flower, typically consisting of a

stigma i.e. the head of the pistil, a style, which is the long sticky part that
attaches the stigma to the ovary i.e. the small and swollen sphere at the
base of the pistil. Pistil is the female reproductive part of any flower. The
ovary contains small bead-like structures which are called ovules.
The structure of a flower
Stamen
Important Definitions:
1. Stomata: These are the small microscopic pores present on the leaf
through which exchange of gases and transpiration takes place.
2. Annuals: These are plants like wheat and maize that complete their life
cycle in one season and then die. They are usually herbs.
3. Biennials: These are plants like carrots and radishes that complete their
life cycle in two seasons.
4. Perennials: These are plants guava and palm that continue their life
cycle for more than two seasons, i.e. they manage to re-grow every
spring.
5. Aerial roots: These are roots of plants and trees that grow above the
ground instead of under the ground as shown in the image below.

Getting To Know Plants: Climbers

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Getting to Know Plants

These two functions are called transpiration and photosynthesis.

The process of transpiration

Iodine test for the presence of starch:

A labelled diagram of a leaf

Parallel and reticulate venation

Tap Roots Fibrous Roots

4. Pistil: This is the innermost part of the flower, typically consisting of a

The structure of a flower

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