Version No. 2.1 © University of West London 2018
Version No. 2.1 © University of West London 2018
Version No. 2.1 © University of West London 2018
Level: 5
Credits: 20
1.1 Introduction................................................................................................................4
1.2 Module summary content and aims........................................................................4
1.3 Learning outcomes to be assessed.........................................................................5
1.4 Indicative Contact Hours..........................................................................................6
2 Assessment and feedback..........................................................................................................7
3.1 Engagement.............................................................................................................21
3.2 Need help, just ask..................................................................................................21
3.3 Getting support for your studies...........................................................................22
3.4 Student support.......................................................................................................22
3.5 Module evaluation – have your say!......................................................................22
The Course Leader overseeing this module is Eniana Gobuzi and can be contacted at
eniana.gobuzi@lsst.ac
The module leader responsible for this module is Mr. Sajid Hussain and can be contacted at
sajid.hussain@lsst.ac
School/College/Dean of College responsible for this module is Dr George Panagiotou and can be
contacted at George.panagiotou@lsst.ac
Expectations
Specific expectations students can have of tutors:
Constructive formative feedback on one assignment draft per assessment
Lecture slides made available on blackboard prior to lecture
Assessment marks and summative feedback given within fifteen working days from the
assessment submission deadline
Specific expectations tutors will have of students:
Attend all teaching and activity sessions and arrive punctually
Behave professionally in classes and avoid disruption to class and other students
Inform tutor via email beforehand when not able to attend any classes
Participate and communicate professionally in class and with tutors
Attempt all assessments by submission deadline and communicate with the tutor if there are
any extenuating circumstances to explore extensions requests and/or mitigation claims
LO3 Show understanding the skills and approaches the entrepreneur brings to the
process of value creation
LO4 Show understanding of the factors that encourage and inhibit the move to
entrepreneurship
LO5 Locate, analyse and evaluate sources of information related to the development
of a business plan
Method of
Indicative Submission
Word Count or Pass
Type of Assessment Weighting Submission & Date of
equivalent Mark
week Feedback
(refer to BB)
Submitted
on Turnitin,
Portfolio 2000 Feedback
100% 40% Week 14 within 15
(Business Plan) (+/- 10%) working
days of due
date
The Business Detail: A summary, clearly identify the customers and their need(s), or problem(s)
that your product or service addresses. Provide an outline of the product/service and how it meets
the identified need(s). How does it work? What are its key features and how does it benefit the
target market?
Macro-Environmental Overview: Assumptions about current and future macro environment
conditions are essential for planning and strategic decisions. Any forecasts must be relevant to the
needs of the business, and clearly understood and utilized. In particular consider the macro-
economic environment and the implications of the economic outlook for your business.
Market & Industry analysis: Clearly identify the target market and specify its’ characteristics, i.e.
size, value, geographic location, and any demographic details. You should also indicate whether
you expect this market to grow, remain stable, or shrink. You should consult sources like the ONS
as well and Mintel and Keynote to inform your writing. Outline the characteristics of the industry
Competitor analysis: Provide an overview of the competitive environment. Who are your main
competitors and what are their strengths and weaknesses in relation to your proposed business?
You should consider both direct and indirect competitors. The FAME database should provide a
lot of the information that you need, but you should also conduct primary research into your
competitors, for example, if appropriate, you might visit their premises. You should certainly
understand how their products are pitched in relation to yours, who their customers are, the
strengths and weaknesses of their location, etc.
Marketing & Pricing Strategies: The marketing strategy focuses on how the business will
market its products or services. It defines how the business is positioned within the market and
emphasises the points of differentiation, i.e. the specific strengths of the business. Most importantly
the marketing strategy will clearly describe how the business will reach and interact with its target
market. Explain your pricing strategy based on target customer segment, market and competitor
analysis from other elements.
Operations Plan: The operations plan describes how the business will work. Here you need to
describe how the product/service will be produced and what facilities or equipment are needed.
Give details on the location of the premises, transport links (this is how your customers will get to
you, or will facilitate the distribution of your products), general site information, external
considerations, building, parks and premises details. You also need to mention any legal
considerations with respect to the business or premises, e.g. if you need to apply for a change of
use. You also need to consider who the suppliers for the business are going to be.
SWOT Analysis: Include a SWOT analysis here which shows the reader what your strengths
and weaknesses are as well as the perceived opportunities and threats to the business.
Information in the SWOT analysis should be drawn from other sections such as competitor,
economic, market analysis, etc
a. Strengths: why will customers buy from you instead of your competitors? What does your
business do better than your rivals? What makes you stand out from the competition – your
unique selling point (USP)?
b. Weaknesses: why would your customers buy from your competitors rather than you? What do
your competitors do better than you do?
c. Opportunities: What are the opportunities for you and how are you taking advantage of them?
d. Threats: what are the potential changes that could threaten your business?
Financial requirements: provide a detailed breakdown of the financial requirements for your
business. This should include the following:
a. The start-up costs of the business to include costs such as any equipment; furniture; premises
costs (including any building works); opening stock, etc.
b. Your estimated cost of sales & Your expected selling price
c. Fixed & Running Costs of the Business
Begin with a forecast of the projected sales and costs of the business. Information from your
market analysis and competitor analysis will help you here. If you are writing a plan for a business
that is already up and running you can also use historic data, or where this is not available try to
use information from other, similar businesses.
The elevator pitch: a short, oral presentation of the key points of your business (1-5 minutes)
in form of an elevator pitch to be delivered in class or alternatively via uploaded video
presentation.
It is also important to remember that this is an academic piece of work and as such, students will need
to substantiate any claims or statements that they make using both primary and secondary sources.
You will need to reference your sources appropriately using the Harvard referencing convention.
Please note that where you are relying extensively on primary data. You must provide evidence to
support the data. The financial element should incorporate a detailed assumption sheet (not included
in your word count) which clearly explains how your figures have been arrived at.
You will be given suggested report structure and sample business plans during the course. However,
provided the key elements mentioned above are included, you have freedom in the layout and
structure of the plan. You are encouraged to be as creative and make the plan a readable and
attractive document to present professionally.
School regularly participates in various business competitions to promote entrepreneurship among the
students and wider community. Outstanding works will be encouraged and assisted to take part in
these competitions.
Requires
Excellent Very good Good Acceptable Requires some
Outstanding (80- substantial
Improvement (30- Poor (0-19%)
100%) (70-79%) (60-69%) (50-9%) (40-49%) improvement (20-
39%)
29%)
Good written
Outstanding written Excellent written Very good written summary. The Acceptable written Relatively weak written Poor written Poor written
summary. The summary. The summary. The problem the summary. The summary. The summary. The summary. The
problem the business problem the problem the business problem the business problem the business problem the business problem the business
addresses and the business business addresses and the addresses and the addresses and the addresses and the addresses and the
market needs are addresses and the addresses and the market needs are market needs are market needs are market needs are not market needs are not
The
clearly identified market needs are market needs are identified. identified. identified, but this is clearly identified. identified.
Business
Detail clearly identified. clearly identified. rather broad, or
The summary retains The summary The section retains The section does not There is significant
general.
an outstanding The summary The summary retains a good some coherence retain coherence lack of coherence
(10 marks)
coherence retains excellent retains very good level of coherence throughout. The section does not throughout.
throughout. coherence coherence throughout. retain coherence
throughout. throughout. throughout.
. .
Macro Outstanding insights Excellent insights Very good insights Good insights into Reasonable insights Some insights may There may be a lack A lack of
Environment into the macro- into the macro- into the macro- the macro- into the macro- have been drawn into of understanding as understanding as to
overview environments. The environments. environments. environments. The environments. Some macro- environments, to the implications of the implications of the
implications of the The implications of The implications of implications of the of the implications of although the the macro macro environment is
(10 marks) economic outlook are the economic the economic economic outlook the economic outlook implications of this are environment. There evident. There is a
clearly considered in outlook are clearly outlook are clearly are considered in are considered in not always considered. is likely to be a lack general lack of clarity
respect of support considered in considered in respect of support respect of support of clarity in the in the description of
available and in respect of support respect of support available and in available and in description of the the current economic
terms of the viability available and in available and in terms of the terms of the viability There may be an current economic situation. Any
of the proposed terms of the terms of the viability of the of the proposed attempt to consider the situation. Any discussions are
business. viability of the viability of the proposed business. future economic discussion is vague vague and rather
proposed proposed business. environment, but the and rather general general and not
business. business. assumptions upon and not related to the related to the
Sensible economic Some economic which such projections proposed business. proposed business.
projections offered. Sensible economic projections may be are made are not
All information is Sensible Sensible economic projections offered. offered. There is clearly stated, or not
supported through economic projections Most information is some reference to supported with Future trends may Future trends are not
references to projections offered. All supported through sources of references to not be considered, or be considered, or
credible sources. offered. All information is references to information but there appropriate sources. assumptions are not assumptions are not
information is supported through credible sources. may be a lack of justified. justified.
supported through references to criticality in the
Marketing & There is an There is an There is very good There is good level There is reasonable There is limited level of There is a very There is no clarity
Pricing outstanding level of excellent level of level of clarity and of clarity and level of clarity and clarity and insight in the limited level of clarity and insight in the
Strategy clarity and insight in clarity and insight insight in the insight in the insight in the evaluation of how the and insight in the evaluation of how the
the evaluation of how in the evaluation evaluation of how evaluation of how evaluation of how the business is positioned evaluation of how the business is
(10 marks) the business is of how the the business is the business is business is within the market and business is positioned within the
positioned within the business is positioned within positioned within positioned within the emphasises the points positioned within the market and
The verbal Excellent Very confident and Confident and Reasonably confident Some parts of the Many parts of the Poor verbal
presentation is confident and clear verbal clear verbal and clear verbal presentation may lack presentation may presentation. The
delivered with clarity in the verbal presentation. The presentation. The presentation. The clarity. There may be a lack clarity. There is problem that the
outstanding presentation. The presentation presentation presentation lack of confidence in a lack of confidence business seeks to
confidence and presentation clearly identifies identifies the identifies the problem the delivery. The in the delivery. The address in not
clarity. The clearly identifies the problem that problem that the that the business problem that the problem that the identified. The needs
presentation clearly the problem that the business business seeks to seeks to address, but business seeks to business seeks to of the target market
identifies the problem the business seeks to address. address. The this could have been address could be more address is not clearly are not addressed.
that the business seeks to address. The target market target market is more clearly clearly identified. The identified. The target The vision about what
seeks to address. The target market is clearly identified. The expressed. The target market is market is not clearly the business hopes to
The elevator The target market is is clearly identified. There vision of what the target market is identified, but this may identified. The vision achieve is not clearly
pitch clearly identified. identified. There is a clear vision business hopes to identified, but the be rather about what the expressed.
There is a clear is a clear vision about what the achieve is outlined, focus could be general/vague. The business hopes is not
(10 marks) vision about what the about what the business hopes to but this could be clearer. The vision vision about what the clearly expressed.
business hopes to business hopes to achieve. clearer. about what the business hopes to The presentation /
achieve. achieve. business hopes to achieve could have video is no more than
achieve could have been more clearly The presentation / 5 minutes in length.
The presentation / been more clearly expressed. video is no more than
The presentation / The presentation / video is no more The presentation / expressed. 5 minutes in length.
video is no more video is no more than 5 minutes in video is no more
than 5 minutes in than 5 minutes in length. than 5 minutes in The presentation /
length. length. length. The presentation / video is no more than 5
video is no more than minutes in length.
5 minutes in length.
Reading List
Burns, P. (2018) New Venture Creation: a framework for entrepreneurial start-ups, 2nd Edition
Basingstoke, Palgrave McMillan
Mariotti, S. and Glackin, C. (2016) Entrepreneurship Starting snd operating a small business, Pearson
Barringer, B.R. (2014). Preparing Effective Business Plans: An Entrepreneurial Approach, International
Edition, FT Prentice Hall.
Barringer, B.R. and Ireland, R.D. (2014). Entrepreneurship: Successfully Launching New Ventures,
Pearson International.
Meyer, M. H. and Crane, F.G. (2011). Entrepreneurship: an innovator’s guide to start-ups and
corporate ventures, Sage, Thousand Oaks, California.
Scarborough, N. M. (2014). Effective Small Business Management: an entrepreneurial approach,
Pearson Education Inc, New Jersey.
Stokes, D. and Wilson, N. (2010). Small Business Management and Entrepreneurship, Cengage
Learning.
Stokes, D., Wilson, N. and Mador, M. (2010). Entrepreneurship, Cengage Learning, Singapore.
Storey, D. J. and Greene, F. J. (2010). Small Business and Entrepreneurship, Pearson Education,
Harlow.
Stutely, R. (2012). The definitive business plan: the fast-track to intelligent business planning for
executives and entrepreneurs, London, Prentice Hall.
Williams, S. (2014). The Financial Times Guide to Business Start-up, Pearson Education, Harlow.
General Reading
IBISWorld – (International Business Intelligence Service) provides analysis for hundreds of industries
in the UK, providing a global resource that offers an analysis of industry dynamics, current
performance.
Mintel – UK Market research database. Subjects include: fast-moving consumer goods, financial
services, media, retail, tourism and education.
Fame – Fame contains comprehensive information on companies in the UK and Ireland. You can use
it to research individual companies, search for companies with specific profiles and for analysing
companies and sets of companies.
Passport – Consumer market sizes, forecasts, companies and brands, business information sources,
major market profiles and market analysis.
Business plans These sites provide free sample business plans, help and
advice (www.bplans.com; www.businessplanarchive.org;
www.businessplans.org; www.morebusiness.com;
www.teneric.co.uk)
Statistics The Office for National Statistics is a very useful and reliable
source of all kinds of relevant data from economic data to
population data (www.ons.gov.uk)