Najera Diana - Resume
Najera Diana - Resume
Najera Diana - Resume
Education
Bachelor of Science, Human Nutrition and Dietetics
UNC Greensboro, GPA: 3.73, Dean’s List, 2 semesters May 2024
Associate of Science
Guildford Technical Community College, GPA: 3.8 May 2019
Professional Experience
Cook, Kitchen Prep, Cashier, Waitress February 2019 – Present
Penny Path Café & Crepe shop, High Point, NC
Cleaned, prepared, and packaged all food served, upheld “SERV Safe” regulations and guaranteed a sanitized and orderly
kitchen
Multitasked on cooking, serving customers, and assembling dishes while maintaining high customer satisfaction and
ensuring prompt service in a fast pace environment
Efficiently developed and stocked kitchen with batter, fruits, vegetables (cooked mushrooms, roasted red pepper, etc.), and
spreads/sauces (house cream, herb butter, etc.) to reduce food waste and maintain freshness
Answered customer queries across social media platforms and communicated updates to management
Lead and organized interactive content such as “customer review of the day” and raffle prizes to increase community
engagement in person and doubling our follower count online
Relevant Projects
Case Study, NTR 213 Introductory Nutrition Fall 2020
Evaluated two diets of college women and observed nutrient, vitamin and mineral intake to conduct calculations to reach a
conclusion on dietary patterns
Implemented notes of suggestions towards areas of improvement and commendation for excellence
Community Outreach
Honor’s Member, National Honor Society October 2017 – Present
Created Suicide prevention projects to highlight available resources and spread awareness
Presented Power Points that were displayed to various freshman, sophomore. junior and senior classes
Member, Food Recovery Network, UNCG February 2021 – Present
Reducing food waste in local dining halls and transferring excess food to Greensboro Urban Ministry
Skills
Computer: MS Word, Excel, Access, and PowerPoint and Notion
Language: Intermediate Spanish