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    Resume New 2021 PDF

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    Alyssa Kuman is seeking a dietetic internship and provides a summary of her qualifications, education, work experience, volunteer experience, certifications, and memberships. She has a Bachelor of Science in Dietetics from the University of Kentucky with a 3.8 GPA and completed a dietetic internship also at the University of Kentucky. Her work experience includes various roles in retail, food service, and nutrition. She also has extensive volunteer experience and maintains relevant certifications.

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    Resume New 2021 PDF

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    Alyssa Kuman is seeking a dietetic internship and provides a summary of her qualifications, education, work experience, volunteer experience, certifications, and memberships. She has a Bachelor of Science in Dietetics from the University of Kentucky with a 3.8 GPA and completed a dietetic internship also at the University of Kentucky. Her work experience includes various roles in retail, food service, and nutrition. She also has extensive volunteer experience and maintains relevant certifications.

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    Alyssa Kuman is seeking a dietetic internship and provides a summary of her qualifications, education, work experience, volunteer experience, certifications, and memberships. She has a Bachelor of Science in Dietetics from the University of Kentucky with a 3.8 GPA and completed a dietetic internship also at the University of Kentucky. Her work experience includes various roles in retail, food service, and nutrition. She also has extensive volunteer experience and maintains relevant certifications.

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    © All Rights Reserved
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    81 views2 pages

    Resume New 2021 PDF

    Uploaded by

    api-541326610
    Alyssa Kuman is seeking a dietetic internship and provides a summary of her qualifications, education, work experience, volunteer experience, certifications, and memberships. She has a Bachelor of Science in Dietetics from the University of Kentucky with a 3.8 GPA and completed a dietetic internship also at the University of Kentucky. Her work experience includes various roles in retail, food service, and nutrition. She also has extensive volunteer experience and maintains relevant certifications.

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    Download as pdf or txt
    of 2

    Alyssa N. Kuman E: alyssakuman@yahoo.

    com
    P: (630) 391-3059

    SUMMARY OF QUALIFICATIONS
    • Exemplified dependability for any task while remaining organized and timely in work, school,
    and volunteerism.
    • Established versatile personality with demonstrated adaptability to thrive in new learning and
    work environments.
    • Developed confidence in professional interactions and collaboration to achieve desired goals
    and to create a finalized product.
    • Achieved academic success while managing a demanding work and school schedule alongside
    involvement in volunteer work.

    EDUCATION
    University of Kentucky, Lexington, KY Aug. 2019 –
    Bachelor of Science in Dietetics | GPA 3.8/4.0 May 2021
    • Kentucky Food Systems Summit Scholarship
    • Dean’s List - Fall Semester 2019, Spring Semester 2020, Fall Semester 2021
    • Transfer Achievement Scholarship – earned through transferring with a 3.5 GPA
    or above
    University of Kentucky Dietetic Intern Jan. 2021 –
    • A 28-week program with 10-weeks committed to clinical nutrition, 10 weeks in Aug. 2021
    foodservice, and 8 weeks learning community nutrition.
    College of DuPage, Glen Ellyn, IL Aug. 2017 -
    Associate of Science | GPA 3.7/4.0 May 2019
    • Presidential Scholarship - earned through achieving a distinguished ACT score
    and GPA in high school
    Study Abroad - Ireland June 2019
    • Study Abroad Scholarship – earned through an essay response

    WORK EXPERIENCE
    Fabletics, Schaumburg, IL and Lexington, KY Mar. 2019 -
    Retail Associate Present
    • Focus on customer assistance by listening and empathizing with customers wants
    and needs to suggest the best fitting products the company provides.
    • Weekly discussions regarding performance in comparison to pre-set
    expectations, and goal setting to continue to improve in different target points
    University of Kentucky Athletics, Lexington, KY Aug. 2019 –
    Fuel Zone Intern Nov. 2020
    • Worked with athletes to provide them the proper nutrition before and after their
    sporting events
    • Assisted the Dietitian with the inventory of food and ordering of supplies for the
    next week
    University of Kentucky Bookstore, Lexington, KY, Lexington, KY Dec. 2019 –
    Cashier and Textbook Services Associate Nov. 2020
    • Collaborated with managers and other departments of the store for proper
    organization of merchandise and textbooks
    • Resolved problems that arise with textbook purchasing, whether it be the
    textbook is out of stock or a customer would like to make a return
    Vinaigrette Salad Kitchen, Lexington, KY Nov. 2019 –
    Restaurant Associate Mar. 2020
    • Assemble ingredients available in the line using food preparation techniques for
    a foodservice setting while maintaining the safe handling of food.
    Roselle Park District, Roselle, IL Nov. 2017 –
    Registrar June 2019
    • Revised six seasonal brochures, sent out to all patrons, for proper grammar,
    program information, and codes matching our processing database
    • Collaborated with Supervisor to establish, organize, and implement a new
    computer database for processing daily functions throughout the Park District
    • Learned and performed basic tasks related to payroll and finance assigned by
    Supervisor
    HCR Manorcare, Elk Grove, IL June 2016 –
    Dietary Aide Oct. 2016
    • Established knowledge about the importance of proper foodservice techniques in
    an assisted living facility and fulfilled specific diet orders for patients.
    Medinah Country Club, Medinah, IL May 2014 –
    Caddy Aug. 2014
    • Maintained a professional and polite presentation as a reflection of the Country
    Club while working with members on the golf course.

    VOLUNTEER EXPERIENCE
    Research Volunteer (75 hrs) Oct. 2020 –
    • Barr ML, Kuman A, Batey L. (2021) Body Looks as Second Most Important Jan 2021
    Concern for Health in College Students although Low Dietary Quality. (Abstract
    in Review; American Society for Nutrition Conference 2021).
    University of Kentucky Extension Data Entry (18 hrs) Oct. 2018 –
    • Entered data for a CDC funded project - Weekly Dec. 2018

    University of Kentucky Performance Nutrition Fueling Station Volunteer (250 hrs) Aug. 2019 –
    • Upkeep of the facility and food supplies provided to the athletes at the May 2020
    University
    College of DuPage Fuel Pantry Volunteer (75 hrs) Aug. 2018 –
    • Supervision of the Fuel Pantry while students would come and pick their items May 2019
    available to them

    CERTIFICATIONS AND MEMBERSHIPS


    Bluegrass Academy of Nutrition and Dietetics Jan. 2020 - Present
    Student Dietetic and Nutrition Association Member Nov. 2019 – Present
    Academy of Nutrition and Dietetics Student Membership June 2019 – Present
    ServSafe Certification June 2019 – June 2024
    Collaborative Institutional Training Initiative Certificate Oct. 2019 – Oct. 2022

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