Lesson Plan

Republic of the Philippines
Palawan State University
Detailed Lesson Plan in T.L.E 9
I. OBJECTIVES
At the end of the lesson the Grade IX students are expected to do the following with
75% proficiency level:
1. Enumerate the ingredients procedure and the tools needed in preparing a gelatin
dessert.
2. Demonstrate how to make a gelatin dessert.
3. Develop cooperation and discipline during the group activity.
II. Subject Matter:

Topic: Preparing a gelatin dessert
Materials, kitchen tools and LCD projector, cartolina, marker, ingredients in preparing a
gelatin dessert
Reference: k to 12 book
III. Procedure
Teachers activity Students Activity
A. Preparation
Good morning class! Good morning Sir
How are you today? We are good Sir
That goods class!
Before we proceed to our new lesson lets
acknowledge first the presence of our
almighty God through a prayer.
Thank you. Who can lead an action song? Thank you students.
Okay so before we proceed to our new lesson
let me check first your attendance.
Are you ready for our new lesson this
morning? Show me that you are all ready. Sit
properly eyes on the board and listen Yes Ma’am
attentively.
B. Review.
Before we proceed to our new lesson this
morning who can still remember our past
lesson?
Very good. Now who can enumerate the Sir our lesson yesterday was all about
procedure? preparing a graham dessert.
Very good! Are there any questions
clarification regarding our past lesson?
I’m glad to know that all of you can still recall Procedure:
our yesterday’s lesson. 1. Combine nestle all purpose cream
and condensed milk.
2. Arrange the pieces of graham
crackers in the glass dish. Fill the
vacant space with another cut of
crackers.
3. Top with the cream mixture. Cover
first layer with mango.
4. Repeat the procedure to form
another layers.
5. In the top of the last layer, put
other ingredients that will serve as
a topping and can also give color
and attraction for the dessert.
6. Keep in the refrigerator for 4 hours
until the graham is moist with
cream.
Motivation;
Give some example of food that is made of Sir buko pandan.

gulaman product? Coffe jelly
Good answer. Another idea?
C. Analysis and Discussion

Class our lesson this morning is all about
preparing a gelatin dessert.
Gelatin dessert- a food made with gulaman,
easily prepared, . A baked refrigerated
dessert.
Tools:
Casserole
Gas or electric stove
Knife
Chopping board
Measuring cup
Measuring spoon
Wooden spoon
Molder
Chiller
Ingredients:
4 slices ripe mangoes
2 bars gulaman torn into pieces pineapple
diced
½ cup milk
1 pc banana
2 cups water
Procedure:
1. Boil sugar and gulaman in two cups
water.
2. Remove from fire, strain through a
sieve.
3. Add milk and put half of the mixture
in a wet mold.
4. Put in a cool place to jell.
5. When partly jelled, arrange fruits in a
mold and pour remaining gulaman.
6. Chill until firm. Serve cold.
Any question regarding the tools, ingredients None Sir

and the procedure? Yes Sir
Can u make your own gelatin dessert?
E. Generalization a food made with gulaman, easily prepared,

So class do you understand well our lesson . A baked refrigerated dessert.
this morning? Yes Sir
Now again class what is our lesson this
morning all about? Procedure:
1. Boil sugar and gulaman in two cups
Again what is gelatin dessert? water.
2. Remove from fire, strain through a
sieve.
3. Add milk and put half of the
Good. Who can enumerate the procedure? mixture in a wet mold.
4. Put in a cool place to jell.
5. When partly jelled, arrange fruits in
a mold and pour remaining
gulaman.
6. Chill until firm. Serve cold.
Sir it can be a source of income for an

individual or for the family.
Class do you think what is the importance of

gelatin dessert in an individual or in daily life
living?
It may serve as a hobby for our vacant time.

And we can also serve this in different kinds
of celebration or event.
Another answer?
Is there any question or clarification regarding
our lesson? Can you make your own gelatin
dessert?
Yes Sir
D. Application
Now class for your activity, make your own
gelatin dessert. The groupings will also the
same like the groupings yesterday.
You may now proceed to our laboratory area.
IV. Evaluation
Direction: in ½ sheet of pad paper, enumerate
the procedure in preparing a gelatin dessert.
V. Assignment
Direction: research about the procedure
in preparing chocolate sauces.

Lesson Plan

Uploaded by

Copyright:

Available Formats

Lesson Plan

Uploaded by

Document Information

Original Description:

Original Title

Copyright

Available Formats

Share this document

Share or Embed Document

Sharing Options

Did you find this document useful?

Is this content inappropriate?

Copyright:

Available Formats

Lesson Plan

Uploaded by

Copyright:

Available Formats

Republic of the Philippines

Palawan State University

Detailed Lesson Plan in T.L.E 9

II. Subject Matter:

Teachers activity Students Activity

Give some example of food that is made of Sir buko pandan.

Good answer. Another idea?

C. Analysis and Discussion

Any question regarding the tools, ingredients None Sir

E. Generalization a food made with gulaman, easily prepared,

Sir it can be a source of income for an

Class do you think what is the importance of

It may serve as a hobby for our vacant time.

You might also like