04 - Bioaccumulation and Biomagnification FIB
04 - Bioaccumulation and Biomagnification FIB
04 - Bioaccumulation and Biomagnification FIB
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Example: A rabbit eats grass that has recently been treated with fertilizer. A
fox comes along and eats the rabbit. The toxin will now be passed on to the
fox due to the fact that the rabbit could not eliminate the toxin from its system
BIOMAGNIFICATION
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Example: PCB’s, mercury, lead, DDT
PRODUCERS CONSUMERS
DECOMPOSERS DEATH
Matter is recycled through ecosystems and transformed and used many times
over and over again
Ex. Proteins, sugars, and fats that make up Ex. CO2, H2O, NH3
your body
Organic chemicals undergo changes within living organisms and within ecosystems. Their
complex structures are broken down and rebuilt in a continuous cycling of matter. There is
no alternative source of matter, so to maintain life on Earth, matter must be recycled.
Food is organic matter. Every time you eat, organic matter that was once part of other living
things passes into your body. Through the process of digestion, complex organic
molecules are broken down into simpler molecules. Cells use these simple molecules to
build complex molecules, which become part of your own structure.
Also, decomposers break down organic matter in dead bodies and feces into small, inorganic
molecules. These small molecules pass into the soil or water, where they all become part of
the biotic environment at some future time.
Scientists estimate that every particle in a human body is replaced at least once every 7
years!
Homework: Bioaccumulation and Biomagnification
In this activity you are going to analyze a food web to determine which organisms in the food
chain accumulate the greatest concentration of chemicals in their tissues and consider which
organisms in a food web might be most affected by the introduction of a toxic chemical to their
habitat. You will need to refer to your class notes to complete this activity.
When an animal consumes food having DDT residue, the DDT accumulates in the tissue of the
animal by a process called bioaccumulation. The higher an animal is on the food chain (e.g.
tertiary consumer such as seals), the greater the concentration of DDT in their body as a result
of a process called biomagnification. In this activity you will identify the way in which DDT might
move through a food chain.
Based on the food chain relationships denoted by the arrows in the food web diagram, label
each plant/animal with one of the following labels: primary producer, primary consumer,
secondary consumer or tertiary consumer. Next rank the relative concentration of DDE in each
plant/animal using the following scale: 1 = lowest concentration - 10 = highest concentration.
Finally, answer the five questions following the food web diagram
1. What is the difference between bioaccumulation and biomagnification?
2. Plants/animals from which of the following groups are most susceptible to problems from
DDT: primary producer, primary consumer, secondary consumer or tertiary consumer. Why?
3. What are some differences between the food chain of ospreys and the food chain of northern
harriers? How might these differences in the diet of osprey and northern harriers result in
exposure to different amounts of DDT?
4) a) Suppose an osprey eats 300 g of fish per day. The fish tissue consumed by the osprey has
an average DDE concentration of 0.1µg/g. How much DDE is the osprey consuming in one day?
b) Now suppose a bald eagle also eats 300 g of food per day. But, the bald eagle eats seal
carcasses that have washed up on the beach. The seal had eaten fisheating fish with 1.0 µg/g
DDT in their tissue. Much of the seal’s body is made of blubber (a fatty substance) and the DDT
bioaccumulates in the seal. So, the seal has 2.0 µg/g DDE in its tissue. If the bald eagle eats
300 g of seal, how much DDE does the bald eagle consume in one day?
5) Taking all factors into account, rank the following for likelihood of bioaccumulation: bald
eagles, osprey, seals, and northern harriers.