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    Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications

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    Dijana Dencic Nalovska
    This document summarizes a book titled "Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications" edited by Mohamed Fawzy Ramadan. The book explores cold pressed oils, focusing on extraction processing, composition, properties, quality, stability, applications and health benefits. It brings together developments in food science related to nutrition, food chemistry and technology. The book provides information on novel applications of cold pressed oils and differences from traditionally extracted oils, as well as stability comparisons. The intended readership includes food scientists, technologists, chemists and students in related fields.

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    Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications

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    Dijana Dencic Nalovska
    166 views29 pages
    This document summarizes a book titled "Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications" edited by Mohamed Fawzy Ramadan. The book explores cold pressed oils, focusing on extraction processing, composition, properties, quality, stability, applications and health benefits. It brings together developments in food science related to nutrition, food chemistry and technology. The book provides information on novel applications of cold pressed oils and differences from traditionally extracted oils, as well as stability comparisons. The intended readership includes food scientists, technologists, chemists and students in related fields.

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    Cold Pressed Oils

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    This document summarizes a book titled "Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications" edited by Mohamed Fawzy Ramadan. The book explores cold pressed oils, focusing on extraction processing, composition, properties, quality, stability, applications and health benefits. It brings together developments in food science related to nutrition, food chemistry and technology. The book provides information on novel applications of cold pressed oils and differences from traditionally extracted oils, as well as stability comparisons. The intended readership includes food scientists, technologists, chemists and students in related fields.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    166 views29 pages

    Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications

    Uploaded by

    Dijana Dencic Nalovska
    This document summarizes a book titled "Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications" edited by Mohamed Fawzy Ramadan. The book explores cold pressed oils, focusing on extraction processing, composition, properties, quality, stability, applications and health benefits. It brings together developments in food science related to nutrition, food chemistry and technology. The book provides information on novel applications of cold pressed oils and differences from traditionally extracted oils, as well as stability comparisons. The intended readership includes food scientists, technologists, chemists and students in related fields.

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    Cold Pressed Oils: Green Technology, Bioactive Compounds,


    Functionality, and Applications

    Book · July 2020

    CITATION READS

    1 640

    1 author:

    Mohamed Fawzy Ramadan Hassanien


    Umm Al-Qura University
    626 PUBLICATIONS   6,917 CITATIONS   

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    Cold Pressed Oils
    Green Technology, Bioactive Compounds,
    Functionality, and Applications

    Edited by:
    Mohamed Fawzy Ramadan
    Umm Al-Qura University, Saudi Arabia
    Zagazig University, Egypt
    ISBN 978-0-12-818188-1
    DOI https://doi.org/10.1016/C2018-0-03151-5

    FOOD SCIENCE, TECHNOLOGY & NUTRITION


    www.elsevier.com
    Cold Pressed Oils
    Green Technology, Bioactive Compounds,
    Functionality, and Applications

    Description
    Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality,
    and Applications creates a multidisciplinary forum of discussion on recent
    advances in chemistry and the functionality of bioactive phytochemicals in
    lipids found in cold pressed oils. Chapters explore different cold pressed
    oil, focusing on cold press extraction and processing, composition,
    physicochemical characteristics, organoleptic attributes, nutritional
    quality, oxidative stability, food applications, and functional and health-
    promoting traits. Edited by a team of experts, the book brings a diversity
    of developments in food science to scientists, chemists, nutritionists, and
    students in nutrition, lipids chemistry and technology, agricultural science,
    pharmaceuticals, cosmetics, nutraceuticals and many other fields.
    Cold Pressed Oils
    Green Technology, Bioactive Compounds, Functionality, and
    Applications
    Key Features
    -Thoroughly explores novel and functional applications of cold
    pressed oils
    -Shows the difference between bioactive compounds in cold
    pressed oils and oils extracted with other traditional methods
    -Elucidates the stability of cold pressed oils in comparison with oils
    extracted using other traditional methods

    Readership
    Food Scientists, food technologists, food chemists, nutritionists,
    undergraduate and postgraduate students in the fields of food
    science, food chemistry, Food technology, functional foods, lipids
    chemistry and technology, agricultural sciences, horticultural
    sciences, biochemistry, biomedicine, pharmaceuticals, cosmetics,
    and nutraceuticals
    www.elsevier.com/books/cold-pressed-oils/ramadan/978-0-12-818188-1

    www.sciencedirect.com/book/9780128181881/cold-pressed-oils

    www.goodreads.com/book/show/50483578-cold-pressed-oils

    View publication stats

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