W e l c o m e t o t h e 7 TH A N N U A L na p a S E A F OO D S U MM I T

September 21st-24th, 2017

Silverado Resort
Napa Valley, California
 Welcome
DAY 1
1-5pm Conference Mansion, Vintner’s Court, Silverado Resort 1
4-7pm Check-In Mansion entrance, Silverado Resort 2
* You may request an early check-in
7-10pm Buffet Dinner Mansion, Fairway Deck, Silverado Resort 3

DAY 2
7:30am-12:30pm Golf, driving range opens at sunrise Clubhouse, Silverado Resort 4
4
Clubhouse 11 Spa Treatments Spa, Silverado Resort 5

7 The Grill the Grove
Golf Shop 12:30-1:30pm Spa Lunch The Arbor Room, Silverado Resort 6
5
Spa & Salon
Fitness Center Mansion 12:30-1:30pm Golf Lunch The Grill, Silverado Resort 7
9 2:30-4pm Cooking Seafood Class Mansion, Royal Oak Room, Silverado Resort 8
Market & Bakery 6 the arbor room

12 Hess
Winery Pool
5:30pm Bus Shuttle Market/Bakery, Silverado Resort 9
6-10pm “Spanish Night” Artesa Winery 10

DAY 3
10:30am-1:30pm Brunch The Grove, Silverado Resort 11
Vintner’s
Court
Royal Oak Fairway Deck
5:30pm Bus Shuttle Market/Bakery, Silverado Resort 9
8 3
1
6-10pm Gala Fundraiser Dinner Hess Collection Winery 12
Front Desk

2 ** Times subject to change

See map at left, for pinned locations of each event held at the Summit, corresponding with the numbered events.

NAPA
our Team Contacts
10 Artesa
Winery

Soren Dalsager Napa Seafood Summit Director Soren Dalsager 415.250.0120
soda@napaseafoodsummit.com Silverado Resort 707.257.0200
Silverado Resort & Spa Natalie Moorhead NSS Marketing Silverado Concierge 707.257.5436
natalie@napaseafoodsummit.com
707.257.5439
www.silveradoresort.com Jiliane Patriarca NSS Event Manager

Jiliane Patriarca 510.292.0583
jipa@napaseafoodsummit.com
Tucked into the rolling hills of the world-famous Napa Valley Wine Country, the Grace Sun NSS Coordinator
Grace Sun 415.342.3468
Silverado Resort and Spa is the luxury resort chosen to ensure your perfect stay grsu@napaseafoodsummit.com Janet Siebels at The Spa 707.257.5540

during the Napa Seafood Summit. This resort provides the perfect ambience Chen Wei NSS Administrator
chwe@napaseafoodsummit.com
for the event, with its world-class spa, meeting spaces, pristine pools, 13 lighted
Misti Layne Photographer
tennis courts, and on-site biking and hiking trails within the wine country, to name misti@mistilayne.com
a few. If this isn’t enough to ensure an incredible getaway, the Silverado features two Elisa Rohner NSS Program Designer, Rohner Design
PGA championship golf courses, which are overseen by the World Golf Hall of Fame elisa@rohnerdesign.com

member Johnny Miller.

 T h u r sday, S e p t e m b e r 2 1 s t F r iday, S e p t e m b e r 2 2 nd

1 2

Arrival & check-in GOLF Tournament
Napa Seafood Summit Concierge Service will be available 7:30am-12:30pm Shotgun Start & Play
Tournament co-sponsor: DNI Group. Snacks co-sponsor: Save On Seafood.
to support your arrival and stay at the Silverado Resort.
Spa Time
conference Spa treatments according to individual booking.
1-5pm Welcome - Soren Dalsager If you have questions about your individual time or service, please contact Janet
Marketing Seafood in the Digital World - Mark Cotter, CEO, The Food Group Siebels, Spa Coordinator at 707-257-5540. Please note that 20% gratuity is included
Seafood - Direct to Door; What Does the Future Hold? in the service. Any additional tip is optional.
- Mike Spindler, CEO, FultonFishMarket.com by Meade Digital Enterprises Spa co-sponsor: ACME.

Seafood by the Numbers - Annie Roberts, Vice President, NPD SupplyTrack®

- Kevin Zieziula, Executive Director of Business Development, NPD SupplyTrack® Spa Lunch Golf Lunch
Changing the Seafood Conversation 12:30-1:30pm Spa Lunch 12:30-1:30pm Golf Lunch
- Colleen McClellan, Director, Datassential at the Arbor Room, Silverado Resort at the Grill, Silverado Resort
Napa Seafood Foundation - Devan Nielsen, DNI Group Spa Lunch co-sponsor: SPC. Golf Lunch co-sponsor: Harbor Seafood.

Located in the Vintners Court Conference Room (Mansion Main Bldg.)

Conference co-sponsor: Marel. Refreshment co-sponsor: Pacifico Aquaculture. SeE food Class
2:30-4pm Cooking Seafood Class, Royal Oak Room in Mansion
meet & greet seafood buffet This year we have special guest John Livera, the VP and Director of Culinary Cre-
ations at The Food Group and chef for Creative Food Solutions. He is known for “turn-
7-10pm Buffet Dinner Located at the Fairway Deck in the Mansion ing the ordinary into the extraordinary.” He calls this culinary presentation and hands-
on demonstration “SEEFOOD Differently.” Idell Family Vineyards will be serving wine.
This year’s “Meet & Greet Buffet” features seafood from around the Class co-sponsor: APICDA. Wine co-sponsor: Encore Seafoods.
world. The event gives you a great chance to reunite with old friends
and meet new ones.
Spanish Night
Our culinary team is led by Chefs Bret and Stephanie Lynch who will take us on a
culinary journey. Internationally inspired seafood dishes will reflect the Summit guests 5:30pm Bus shuttle
coming from all over the world. The evening’s entertainment will be performed by Terry
Sevastano, who has been featured at all the Summits and all products will be donated
6-10pm Dinner at Artesa Winery
by the guests. Hess and Artesa will be serving their wines.
To finish off a great day we head to Artesa Winery for a fun evening.
Dinner co-sponsor: Alaskan Leader Fisheries. Music co-sponsor: Ocean Fresh Seafood.
Wine co-sponsor: H&N Group.
Set into a hilltop with panoramic views of Napa Valley and the San
Francisco Bay, you will be able to see for yourself why Artesa is called
the Jewel of Carneros.
Nora Spanish Catering will be preparing a variety of Spanish style food, including paella,
paired with the Artesa Winery signature wines. To match the music to the evening, Pellejo
Seco, an eclectic group with roots in Traditional Cuban music, will be performing.
Dinner co-sponsor: Highliner Foods. Wine co-sponsor: Regal Springs.
Music co-sponsor: Pacific Freezing Co. Flamenco Dance co-sponsor: VISIR
Transportation co-sponsor: Everfish.
 Artesa Winery
1345 Henry Road Napa, CA 94559
www.artesawinery.com

In the 1980’s, Spain’s oldest winemaking fam-

sat u r day, S e p t e m b e r 2 3 rrdd
ily, Codorníu Raventós, acquired vineyard land in
the Carneros region of Napa Valley. In 1991, they

3

Saturday Brunch opened a sparkling wine house and, 6 years later,
renamed the winery Artesa, meaning “handcraft-
10:30am-1:30pm Brunch at The Grove, Silverado Resort
ed” in the Catalan language. They are a leading
Our last day commences with a lovely brunch at The Grove. This popular venue in producer of artisan wines: Chardonnay, Pinot Noir,
the middle of Silverado’s two golf courses is surrounded by towering oaks, flowering
gardens, and views of the mountain ranges. Campbell’s Jazz Soup will be providing and Cabernet Sauvignon. Codorníu Raventós is still
the music. family owned and has made a name as the oldest
Brunch co-sponsor: St. Andrews. Brunch Drinks co-sponsor: Cozy Harbor of Maine.
Brunch Music co-sponsor: 5-Down Solutions.
company in Spain with a winemaking legacy in
the Penedès region of Spain. The Artesa Estate exists on hillsides of “silt loam” and keeps cool
naturally by its earthen construction, designed by the renowned Barcelona architect Domingo
Gala Fundraiser Dinner Triay. Ana Diogo-Draper, the Director of Winemaking, holds a B.A. in Agriculture Engineering
5:30pm Bus shuttle from the University of Évora and has completed more than fifteen successful harvests.
6-10pm Dinner at Hess Collection Winery

We will conclude the 2017 Napa Seafood Summit with a beautiful

evening at Hess Winery for our annual Gala Fundraiser Dinner.

Enjoy a seasonally inspired multi-course dinner prepared by in

house Chef Chad Hendrickson. Utilizing local organically and
sustainably-grown products, he will be preparing fresh seasonal Hess Winery
recipes which pair nicely with Hess Collection’s finest wines. Chad 4411 Redwood Road Napa, CA 94558
Hendrickson previously worked for several elite West Hollywood www.hesscollection.com
restaurants, including Le Bel Age Hotel and Café La Boheme.
Donald Hess first acquired land on Mount Veeder in 1978.
For your entertainment, The Patrick Maier Band featuring Rita Lackey will play bluesy,
600 of the 900 acres were set aside as undeveloped
swinging music which will make you want to dance the last night away.
land to support wildlife, fish friendly farming practices,
Dinner co-sponsor: Da Yang Seafood. Wine co-sponsor: The Food Group. and biodiversity. In order to “nurture the land and re-
Band co-sponsor: Highland Refrigeration. San Domenico Quartet co-sponsor: Ivar’s. turn what you take,” vineyard development began. The
Transportation co-sponsor: Yutai Seafoods.
Photography co-sponsors: Everfish and Yutai Seafoods.
Hess Collection Winery opened to the public in June
Program co-sponsor: Schroeder. of 1989. In 2008, it was among the first ten wineries
to be certified as a Napa Green Winery. Sadly in 2014,
an earthquake caused extensive damage, including the
loss of Cellar One and several thousand gallons of wine.
The winemaking team consists of Dave Guffy, Kate Ayres, Stephanie Pope, and Randle Johnson.
You can also check out Donald Hess’s private art collection, with pieces shown in museums
worldwide, through The Hess Collection Art Museum.
 Neaapfoaod
S ummit
S

2017 Summit Attendees

Najma Altaf Seafood Pier, India najma@seafoodpier.com
Martin Basch Maria Basch Fruitvale Ventures LLC, USA mnbasch@gmail.com
Max Basch Romax LLC, Vietnam max.basch@vinhhoan.com
Hank Baumgart Erin Baumgart Icy Strait Seafood, USA hank@icystraitseafoods.com
Marcy Bemiller Jim Kozubal Candor Seafood & Kuhlbarra Barramundi, USA marcy@candorllc.com
Karl Berger Darci Berger North Coast Fisheries, USA kberger@northcoastfisheries.com
Buzz Billik Beth Billik ACME Smoked Fish, USA bbillik@acmesmokedfish.com
Charles Boardman Alison Boardman Icelandic Seachill, UK charlieboardman@icelandic.co.uk
Joe Bundrant Mary Bundrant Trident Seafoods, USA joebundrant@yahoo.com
Huey Miin Chu Nicolas Mai Pacific Freezing Company, Peru huey@pacificfreezing.com
Larry Cotter Sue Cotter APICDA, USA lcotter@apicda.com
Mark Cotter Andrea Cotter The Food Group, USA mark.cotter@thefoodgroup.com
Soren Dalsager Jann Moorhead Napa Seafood Summit, USA soda@napaseafoodsummit.com
Matt Doherty Ann Doherty United States Seafoods, USA mattd@usseafoods.net
Bill Dresser Jenni Davis Sea Port, USA wjdresser@cport.net
Achim Eichenlaub Gabriele Wissing Regal Springs, USA achim.eichenlaub@regalsprings.com
Daniel Farag Perry Farag Pacifico Aquaculture, Mexico danielfarag@pacificoaquaculture.com
Omar Field Judy Field Ivar’s Seafood, USA omar@keepclam.com
Tony Galletti Heather Galletti Southwind Foods, USA tgalletti@southwindfoods.com
Linming Gao Chenchen Gao Everfish International, China gaol@everfish.com.cn
Wendy Gee Adrienne Suen Guangzhou Duixian Trade Co. Ltd., China wendygee@duixiantrade.com
Sebastian Goycoolea Magdalena Ortuzar BluGlacier, USA sebastian.goycoolea@blumar.com
Erla Bjorg Gudrunardottir Sigurdur Agustsson Marz Seafood, Iceland erla@marz.is
Lisa Hogan Steve Hogan Santa Monica Seafood Company, USA lisa@smseafood.com
Paul Jamieson Tia Jamieson Save On Seafood, USA paul@saveonseafood.com
Kyle Kraus National Aquarium, USA kyle.kraus@thefoodgroup.com
Mary Larkin Diversified Communications, USA mlarkin@divcom.com
Buck Laukitis Shelly Laukitis Magic Fish, USA buck.magicfish@gmail.com
Christian Limberg Kristen James-Limberg Harbor Seafood, USA chris@harborseafood.com
Bret Lynch Stephanie Lynch Trident, USA blynch@tridentseafoods.com
Matt Mariani Michelle Mariani Encore Seafoods, USA lincrs@aol.com
Lars Matthiesen Yara Silva Highland Refrigeration, Canada lars@highlandref.com
Colleen McClellan Datassential, USA colleen.mcclellan@datassential.com
Tim Meintz Marie Evans 5-Down Solutions, USA timothymeintz@hotmail.com
Grant Mirick Laurie Beach APICDA, USA gmirick@apicda.com
Joe Morelli Brenda Gammie SPC, USA jmorelli@spcsales.com
Josef Morphis Santa Monica Seafood Company, USA josefm@smseafood.com
Hua Ngo H&N Group, USA hua_ngo@hnfoods.com
Christine Ngo Dat Ngo H&N Group, USA christine_ngo@hnfoods.com
Devan Nielsen Elizabeth Nielsen DNI Group, USA devan@dnigroup.com
John Norton Nancy Norton Cozy Harbor Seafood, USA jnorton@cozyharbor.com
Claus Norup Bettina Norup Schroeder, Germany clausnorup@hotmail.com
Bill Orr Sara Orr Signature Seafoods, USA wrorr@signatureseafoods.com
Petur Hafsteinn Palsson Agusta Oskarsdottir Visir HF, Iceland petur@visirhf.is
Doug Park Barbara Park Cedar Bay Grilling Company, Canada doug@cedarbaygrilling.com
Darryl K. Pedersen Jane Pedersen Keyport LLC, USA darryl@keyportllc.com
John Petrizzo Bridget Petrizzo Harbor Seafood, USA jpetrizzo@harborseafood.com
Fernando Prieto Carolina Balladares St. Andrews, Chile fprieto@chiloeseafoods.com
Jeff Reynolds Joan Reynolds SPC, USA jreynolds@spcsales.com
Randy Rhodes Julie Rhodes Harvest Select, USA randy@harvestselect.com
Annie Roberts NPD Group, USA ann.roberts@npd.com
Darrell Roche Kerri Lynn White Cap, Canada droche@whitecapseafoods.com
Richard Sabeh Anna Colarelli Inabata, USA/Japan sabeh.richard@inabata.com
Scott Sandvig Ashley Sandvig Alaskan Leader Fisheries, USA scott@alaskanleader.com
Sigurdur Sigfusson Sjofn Bjornsdottir Visir HF, Iceland sigurdursigfusson@gmail.com
Keith Singleton Alaskan Leader Fisheries, USA keith@alaskanleader.com The China Team
Simon Smith Carys Smith Icelandic Seachill, UK simonsmith@icelandic.co.uk Linming Gao China Seafood Summit Director
Mike Spindler Meade Digital Enterprises, USA mspindler@fultonfishmarket.com gaol@everfish.com.cn
Thor Talseth Fanney Talseth Andromeda Iberica, USA ttalseth@amerracapital.com
Grace Sun CSS Coordinator
Rob Wurm Alicia Wurm Alaskan Leader Fisheries, USA rob@alaskanleaderfisheries.com
grsu@napaseafoodsummit.com
Julie Yeasting Bill Yeasting Trident Seafoods, USA jyeasting@tridentseafoods.com
Chih Yuan Wang Lin Ting Hsiang Dayang Seafood, Taiwan chih@dayangseafoods.com Chen Wei CSS Administrator
Kevin Zieziula NPD Group, USA kevin.zieziula@npd.com chwe@napaseafoodsummit.com
 “GIVE A PERSON A FISH
AND YOU FEED THEM FOR A DAY…..

Teach a Person to Fish Save the Date

and You Feed Them for 8 TH A N N U A L
a Life Time” na pa S E A F OO D S U MM I T
Inspired by this quote, the Napa Seafood Foundation (NSF) is a non-profit organization created
to improve the living conditions of disadvantaged communities through the resources pro-
vided by the seafood industry. The NSF provides meaningful participation in corporate social S e p t e m b e r 6 t H- 9 t h, 2 0 1 8
responsibility (CSR) activities for the seafood industry.

Every project involves a motivated beneficiary in need and a locally represented seafood com-
pany acting as an implementing agent. With the guidance of NSF and these corporate partners,
resources are invested into the infrastructure to execute a sustainable project. NSF and local
corporate partners lend their global expertise to the community to ensure on-going support for
their success. Our partner companies come from the network of the Napa Seafood Summit
(NSS) and have years of experience enabling them to support small-scale fishing and aquacul-
ture related programs. To achieve success, the project can access key competencies from the
global NSS network. Our team works closely to ensure that every dollar is accounted for and
provides reports of the progress to our donors. Our aim is not to dispense charity, but rather
teach people self-sufficiency and how to improve their quality of life through small-scale fishing
and aquaculture.

Our vision for the Napa Seafood Summit is to host a forum that brings together leaders across
the seafood industry to discuss and address the ever-changing conditions that affect responsible
production, marketing, and consumption of quality seafood. This inspiring and thought-provoking
environment is created to facilitate idea sharing, helping to achieve our foundation’s core goals.

The NSF cannot achieve its goals without the assistance of donations from members of our
community. Your contribution is greatly appreciated.
Give by check: Napa Seafood Foundation 101 Lucas Valley Rd. Suite 307 San Rafael, CA 94903
 Thank you to all our generous sponsors
The Napa Seafood Summit is a not-for-profit event and would not be possible without donations like yours. Since
we are maintaining the cost of attendance for all guests, the sponsorship contributions allow us to support the
high quality of the event.

1906

Please know we do not request sponsorship support from first-time guests but we do ask your support for future
summits if you are a returning guest. If you are interested in being a sponsor for the 2018 Napa Seafood Summit,
please email soda@napaseafoodsummit.com.