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    Resume Shreya Silwal Nutrition and Culinary Management Updated

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    api-551405315
    The document is a resume for Shreya Silwal outlining her education, certifications, and work experience in the culinary field. She has an Associate's degree in Nutrition and Culinary Management from LaGuardia Community College and various food service certifications. Her experience includes an internship planning healthy menus and managing inventory for a company cafeteria, as well as roles as a library assistant, restaurant server, volunteer food server for an earthquake relief effort, and private family cook.

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    Resume Shreya Silwal Nutrition and Culinary Management Updated

    Uploaded by

    api-551405315
    92 views2 pages
    The document is a resume for Shreya Silwal outlining her education, certifications, and work experience in the culinary field. She has an Associate's degree in Nutrition and Culinary Management from LaGuardia Community College and various food service certifications. Her experience includes an internship planning healthy menus and managing inventory for a company cafeteria, as well as roles as a library assistant, restaurant server, volunteer food server for an earthquake relief effort, and private family cook.

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    resume shreya silwal nutrition and culinary management updated

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    The document is a resume for Shreya Silwal outlining her education, certifications, and work experience in the culinary field. She has an Associate's degree in Nutrition and Culinary Management from LaGuardia Community College and various food service certifications. Her experience includes an internship planning healthy menus and managing inventory for a company cafeteria, as well as roles as a library assistant, restaurant server, volunteer food server for an earthquake relief effort, and private family cook.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    92 views2 pages

    Resume Shreya Silwal Nutrition and Culinary Management Updated

    Uploaded by

    api-551405315
    The document is a resume for Shreya Silwal outlining her education, certifications, and work experience in the culinary field. She has an Associate's degree in Nutrition and Culinary Management from LaGuardia Community College and various food service certifications. Her experience includes an internship planning healthy menus and managing inventory for a company cafeteria, as well as roles as a library assistant, restaurant server, volunteer food server for an earthquake relief effort, and private family cook.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    SHREYA SILWAL shreya.silwal3@gmail.

    com
    929-228-9030

    Profile

    ● Aspiring Culinary Specialist interested in developing healthy eating and lifestyle practices in rural areas.
    ● Food Management Service major experienced in cooking ethnical cuisines and coordinating food related
    logistics
    ● Quick-learner certified in various food service operations & skilled in inventory management.
    ● Trilingual: English, Nepali, and Hindi

    Education

    LaGuardia Community College, Long Island City, NY (September 2016 ~ August 2019)
    Associate degree in Nutrition and Culinary Management
    Relevant Coursework:
    ● Menu Planning and Production ● Food and Culture
    ● Principles of Sanitation ● Culinary Management
    ● Culinary Arts ● Principle of Purchasing

    Certifications

    ● ManageFirst Certification For Controlling Food Service Costs (June 2018)


    ● ManageFirst Certification For Purchasing (December 2018)
    ● ManageFirst Certification For Hospitality Human Resource Management & Supervision (June 2019)
    ● ServSafe Food Protection Manager certificate (February 2019)
    ● ManageFirst Certification for Hospitality and Restaurant Management (August 2019)
    ● Certification in Food production (August 2019)
    Work Experience

    Culinary Internship | Boyce Technologies Inc., Long Island City, NY (June 2019 ~ current )
    ● Planned creative, healthy and nutritious menu for the staff in the company.
    ● Managed inventory while implementing the FIFO rules.
    ● Purchased merchandise as needed for the menu and the events planned.
    ● Managed the production of breakfast and lunch as needed and required.

    Library Assistant | Kent Library, Cape Girardeau, MO (March 2016 ~ May 2016)
    ● Assisted library patrons with check-out and return of books while creating and maintaining a digital library
    system used for locating and filling books on corresponding shelves in a timely and accurately manner
    ● Tracked data on student usage of library resources and gave tours of the facility to new students
    ● Helped students and staff with online research tips and advice on finding their required materials

    Food & Beverage Server | Samundra, Jackson Heights, NY (January 2016 ~ February 2016)
    ● Processed 60+ food and drink orders over the phone and prepared them in a timely manner on a daily basis
    ● Handled all cash register transactions and kept record of profit statements & processed employee payments
    ● Effectively trained, motivated, and coached new team members in all job responsibilities
    ● Served great quality food to guests and made sure their dining experience was phenomenal

    Food Server Volunteer | Red Cross Society, Nepal (April 2015)


    ● Managed work assignments with manager and trained other volunteers on efficient and proper ways of
    distributing food and beverage to earthquake victims while keeping record of all items provided
    ● Presented and discussed with youth on healthy eating and sanitation habits at community events by
    developing programs used to promote these habits in primary schools and high schools
    ● Served food and drinks to 500+ victims who survived the Gorkha Earthquake

    Private Family Cook | The Silwal Family, Kathmandu, Nepal (January 2014 ~ May 2014)
    ● Planned five family events for 150+ guests by setting up the seating arrangements, decoration, & stage
    SHREYA SILWAL shreya.silwal3@gmail.com
    929-228-9030
    ● Created and managed the timeline for all events while keeping accurate inventory lists of program and costs
    ● Cooked five entrée dishes per event, including, dumpling, rice, lentils soup, mix vegetable & chicken curry
    ● Ordered food and other supplied needed to ensure the kitchen ran smoothly and was well stocked

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