MIDTERM EXAMINATION

BAR AND BEVERAGE MANAGEMENT

Multiple Choice
1. Primarily offer beverages, food and sometimes entertainment and other services to its
customer.
a. Bartender c. Bar e. Bar steward
b. Bartending d. Bar Porter
2. Beverage Particularly ALE and places for social gatherings.
a. Public House c. Tavern e. Taberna
b. Pub House d. Taverna
3. Bar in a Guest room for guest convenience.
a. Restaurant c. Mini-Bar e. Tavern
b. Hotel d. Bar
4. Places that sold illegal liquors.
a. Bootloggers c. Speakeasis e. Restaurant
b. Grocery d. Bar
5. Serves beverages alone with no food serves beyond snacks.
a. Restaurant c. Beverages-only-Bar
b. Bar d. Tavern e. Mini-bar
6. Charge of preparing and pouring/serving the drinks of the guest.
a. Bartending c. Bar Porter e. Bar
b. Bartender d. Bar Server
7. Art and science of mixing and serving drinks.
a. Bartender c. Bar Server e. Bar
b. Bartending d. Bar Porter
8. Art of mixing and serving with showmanship of flair.
a. Flairing c. Juggling e. Showmanship
b. Flairtending d. Show
9. Charge of serving the drinks and food of table guest.
a. Bar c. Bartender e. Bar Porter
b. Bar Server d. Bartending
10. Charge of suggesting, selling and serving the wines to the guest.
a. Bar Server c. Bar Porter e. Bartender
b. Wine Steward d. Bar
11. Use to open bottle of wine stoppered with cork.
a. Corkscrew c. Knife e. scissor
b. Bottle Opener d. Spoon
12. Place where customers order their drinks and where orders are served.
a. Front Bar c. Under Bar e. Bar
b. Back Bar d. Kitchen
13. Use for measuring ingredients in preparing and serving drinks or cocktails.
 a. Jigger c. Measuring Spoon e. Weighing Scale
b. Measuring Cup d. Spoon
14. Use to serve juices, tea, soft drinks and other drinks or cocktails.
a. High Ball glass c. Squal Glass e. Poco Grande Glass
b. Hurricane glass d. old-fashioned Glass
15. Serve martini cocktails or other cocktail drinks.
a. Cocktail Glass c. Water Goblet e. Old-fashioned Glass
b. Margarita Glass d. Shot Glass
16. Any potable liquid with or without alcohol that may satisfy thirst or hanger.
a. Cocktail c. Juices e. Hot Drinks
b. Mocktail d. Beverages
17. A beverage contains at least .5 % alcohol volume or 1 proof.
a. Beverages c. Mocktail e. Cocktails
b. Cocktail d. Alcoholic Beverages
18. Use to grind, puree and refined ingredients.
a. Shaker c. Chopping Board e. Mortar & Pestle
b. Food Processor d. Blender
19. Who’s founded the La Fabrica De Cervesa De Miguel?
a. Miguel Rodriguez c. Enrique Iglesis e. Don Antonio
b. Don Enrique d. Don Enrique Maria Barretto de Ycaza
20. Derived from the Latin Word/term.
a. Tavern c. Pub House e. Public Hose
b. Taverna d. Taberna
21. Assistant of the Bartender in the maintenance of cleanliness and the preparation in the bar.
a. Bartender c. barista e. bar server
b. Back bar d. sommelier
22. In charge of serving the drinks and foods of table guest.
a. Bar server c. barista e. sommelier
b. Bartender d. back bar
23. A person who in charge of suggesting, selling and serving wine to the guest.
a. Bar manager c. wine steward e. bartender
b. Receptionist d. asst. bar manager
24. A person who works behind a counter and serving hot such as espresso and other coffee based.
a. Bar manager c. wine steward e. bartender
b. Receptionist d. barista
25. A person in charge of preparing and pouring/serving the drinks of the guest.
a. Barista c. bartender e. sommelier
b. Receptionist d. bar manager
26. A person who in charge of the overall operation of the bar.
a. Bar manager c. sommelier e. barista
b. Bartender d. receptionist
27. Type of establishment which serves alcoholic drinks especially beer, in commonly found in
English speaking countries.
a. Tavern c. pub e. bar
b. Public house d. cabaret
28. A type of restaurant or night club with a stage for performance and the audience.
a. Cabaret c. pub e. tavern
b. Bar d. public house
29. What year the tavern turn into large-scale inns for travelers.
a. 1999 c. 1240 e. 1880
b. 1850 d. 2480
st
30. Year that 21 amendment was passed repealing the prohibition law.
a. 1850 c. 1933 e. 1978
b. 1525 d. 1985
31. Area where customers order their drinks and where orders order are serving.
a. Front bar c. bar station e. pick up station
b. Under bar d. bar
32. Heart of the entire beverage operation.
a. Front bar c. bar station e. pick up station
b. Under bar d. bar
33. Type of machine operated washer to clean glasses faster and the large quantity.
a. Glass cleaner c. glass washer e. scotch brite
b. Sponge d. brush
34. A container which ice is stored.
a. Ice bucket c. refrigerator e. cooler
b. Ice box d. ice bin
35. A machine that freezes water to make ice cubes.
a. Ice molder c. ice cooler e. chiller
b. Ice machine d. freezer
36. A machine used for crushing ice faster and in large volume.
a. Ice molder c. freezer e. ice crusher
b. Chiller d. ice machine
37. A machine used to grind, puree and refine ingredients.
a. Coffee machine c. blender e. ice machine
b. Cocktail shaker d. ice crusher
38. Type of machine used to extract juice faster and in a large quantity.
a. Motorized juicer c. blender e. ice molder
b. Ice machine d. cocktail shaker
39. A glass used for serving champagne and sparkling wines.
a. Champagne saucer c. flute champagne c. martini glass
b. Champagne tulip d. margarita glass
40. Glass used for serving martini.
a. Margarita glass c. flute glass e. brandy glass
b. Shot glass d. cocktail glass
41. A glass used for serving margarita cocktail.
a. Margarita glass c. brandy glass e. flute glass
b. Shot glass d. cocktail glass
42. A type of glass used for serving straight up drinks and shooters.
a. Flute glass c. margarita glass e. shot glass
b. Cocktail glass d. brandy glass
43. A flat-bottomed glass that is basically a bowl without a stem.
a. Footed ware c. mug e. tumbler
b. Stemware d. water goblet
44. A glass style which the bowl sits directly with the base.
a. Stemware c. mug e. water goblet
b. Tumbler d. footed ware
45. A type glasses with three main features.
a. Tumbler c. stemware e. footed ware
b. Mug d. water goblet
46. A type of glass with ear or handle used mostly for serving beer or some hot beverages.
a. Tumbler c. footed ware e. stemware
b. Mug d. water goblet
47. A round serving bar to transport the drinks to the guest.
a. Rectangular tray c. bar tray e. oval tray
b. Stainless tray d. plastic tray
48. A device used to open bottle or still wines.
a. Bottle opener c. corkscrew e. knife
b. Can opener d. wine opener
49. Used for storing garnishes or condiments.
a. Tray c. plate e. garnishing tray
b. Box d. jar
50. Used for storage bar supplies.
a. Bar caddy c. cooler e. plastic container
b. Box d. tray
Key to Correction
1. C
2. C
3. C
4. C
5. C
6. B
7. B
8. B
9. B
10. B
11. A
12. A
13. A
14. A
15. A
16. D
17. D
18. D
19. D
20. D
21. B
22. A
23. C
24. D
25. C
26. A
27. C
28. A
29. B
30. C
31. A
32. B
33. C
34. D
35. B
36. E
37. C
38. A
39. C
40. D
41. A
42. E
43. E
44. D
45. C
46. B
47. C
48. C
49. E
50. A