Department of Animal Husbandry, Dairying & Fisheries Ministry of Agriculture, Govt. of India Dairy Development
Department of Animal Husbandry, Dairying & Fisheries Ministry of Agriculture, Govt. of India Dairy Development
Department of Animal Husbandry, Dairying & Fisheries Ministry of Agriculture, Govt. of India Dairy Development
DAIRY DEVELOPMENT
Dairying has become an important secondary source of income for millions of rural
families and has assumed a most important role in providing employment and
income generating opportunity. Indian Dairying is unique in more than one ways. It
ranks first with its 185.2 million cattle & 97.9 million buffaloes accounting for about
51 percent of Asia ’s and about 19 per cent of world’s bovine population. It also
ranks first in milk production with a production of 100.9 million tones in 2006-07.
Contributing about 5.3 per cent to India ’s agricultural GDP, milk is a leading
agricultural produce. The value output from milk at current prices during 2006-07
has been over Rs.144386 crores which is higher than the output from paddy
(Rs.85032 crore) alone and is also higher than the value output from Wheat
(Rs.66721 crore) and sugarcane (Rs.28488 crore), put together. The unique feature
of the system is that about 120 million rural families are engaged in milk production
activities as against big specialized dairy farmers in the west.
During the post independence period, progress made in dairy sector has been
spectacular. Milk production has increased more than four folds from a mere 17
million tones during 1950-51 to 104.8 million tones in 2007-08. However, the
country’s per capita availability is still lower than the world’s daily average of about
285 gms though it has doubled from 124 gms in 1950-51 to 256gms per day in
2007-08. This impressive growth effort speaks volume about the co-coordinated
efforts of large number of milk producing farmers, scientists, planners, NGO’s and
industry in achieving self-sufficiency in milk production.
Another notable feature of Indian dairying sector is that buffaloes contribute more
than 53 per cent of the country’s total milk production. Buffaloes are known for their
efficiency as converter of coarse feeds into rich milk. Similarly about 45% of total
cow milk produced is contributed by crossbred cows.
OPERATION FLOOD
The programme was implemented with the assistance of World Bank and Food
Aid from the European Economic Community (EEC). The commodities assistance
was also provided from the World Food Programme in the form of milk powder
and butter oil. In all, an amount of approximately Rs. 1750 crore was invested in
the dairy cooperative sector. This amount was disbursed as 30% grant and 70%
loan. The milk processing capacity established was 200 lakh litres per day and
average rural milk procurement was 137 lakh litres per day. The programme was
implemented between 1970-1996 and covered 170 milk sheds falling under 22
State Cooperative Federations.
In OF areas, the country has more than 1 lakh organized primary village dairy
cooperatives at present with an agreegate membership of 1.1 crore producers.
These primaries are federated into 170 district cooperative milk unions and
further to state cooperative dairy federations. The dairy cooperative network is
estimated t have collected close to 229 lakh kilograms per day in 2007-08
resulting in the payment of an aggregate amount exceeding Rs.7000 crores to
the milk producers during the year. The average milk marketing and
procurement by cooperatives during the last four years is given below:-
INTERNATIONAL TRADE
In addition, there are issues of concern with the importing countries, related to
acceptance of Indian products, harmonization of standards, transparency, retest and
appeal provisions, technical assistance and data on reasons for rejections.
The export of milk products from India has increased from Rs.2.49 crores in
1990-91 to Rs.1018.63 crores during 2007-08 despite the fact that there are no
special incentives for export except those that are generally available to all exports.
Skimmed Milk Powder, Ghee and Cheese are the major products being exported from
India . The major destinations of exports during 2007-08 were Bangladesh , USA ,
UAE, Egypt , China , Algeria , Morocco , Thailand , Philippines , Nepal , Seria ,
Singapore , Oman , Yemen and Saudi Arabia . The European Union, New Zealand ,
Australia and US are the four major players in the export market, which account for
nearly 85% of the world’s total exports. Russia , African countries besides the SAARC
countries are emerging markets for Indian dairy products.
As far as imports are concerned, the volume of milk products imported into
India has not been of a level so as to significantly affect the competitiveness and
interests of the domestic dairy industry. The comparative statement of export and
import of milk and milk products including casein in value and quantity terms for
India is given at as follows: -
Export & Import of Milk and Milk products including casein in quantity and value
terms for India
Export Import
Year Qty. Value (Rs. Qty. Value
(thousand kgs.) in Lakh) (thousand kgs.) (Rs. in Lakh)
2003-04 13813.72 17023.87 17166.83 13389.01