Fractions: Slice A Pizza, and We Get Fractions
Fractions: Slice A Pizza, and We Get Fractions
Fractions: Slice A Pizza, and We Get Fractions
1 1 3
/2 /4 /8
(One-Half) (One-Quarter) (Three-Eighths)
Slices:
8
▲▼
"One Eighth"
Simplest form:
"One Eighth"
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Equivalent Fractions
Some fractions may look different, but are really the same, for example:
4 2 1
/8 = /4 = /2
(Four-Eighths) (Two-Quarters) (One-Half)
= =
It is usually best to show an answer using the simplest fraction ( 1/2 in this
case ). That is called Simplifying, or Reducing the Fraction
Numerator / Denominator
We call the top number the Numerator, it is the number of parts we have.
We call the bottom number the Denominator, it is the number of parts the
whole is divided into.
NumeratorDenominator
You just have to remember those names! (If you forget just think "Down"-
ominator)
Adding Fractions
It is easy to add fractions with the same denominator (same bottom
number):
1 1 2 1
/4 + /4 = /4 = /2
(One-Quarter) (One-Quarter) (Two-Quarters) (One-Half)
+ = =
Another example:
5 1 6 3
/8 + /8 = /8 = /4
+ = =
3 1
/8 + /4 = ?
+ =
+ =
There are two popular methods to make the denominators the same:
Subtract Fractions
Multiply Fractions
Divide Fractions