Assignment Inventory Management
Assignment Inventory Management
SCHOOL OF BUSINESS
ASSIGNMENT
INVENTORY MANAGEMENT
Item 2 6 4 7 1 8 10 5 9 3
Annual use 23.4 19.8 11 2.7 2 1.3 1.2 1.12 0.48 0.32
(‘000s)
Cum. 23.4 43.2 54.2 56.9 58.9 60.2 61.4 62.52 63 63.32
Annual use
Cum % 37 68.2 85.6 89.9 93 95 97 98.7 99.5 100
annual use
Category A A B B C C C C C C
Item 1 2 3 4 5 6 7 8 9 10
Annual use 2 23.4 0.32 11 1.12 19.8 2.7 1.3 0.48 1.2
(‘000s)
Conclusion: Item A should be given the most attention
EXERCISE 2
Item 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15
Annual 12.6 15.3 1.15 13.5 34.2 4 2.84 2.08 9.632 2.948 1.02 23.8 4.75 0.03 0.82
use 7
(‘000s)
Item 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30
Annual 3.66 2.4 4.05 2.25 60.8 2.73 57 81.3 43.2 91.35 7.32 11.25 4.95 7.36 4.125
use
(‘000s)
Item 25 23 20 22 24 5 12 2 4 1 27 9 29 26 28
Annual 91.3 81.3 60.8 57 43.2 34.2 23.87 15.3 13.5 12.6 11.25 9.632 7.36 7.32 4.95
use 5
(‘000s)
Cum. 91.3 172.6 233.4 290.4 333.6 367.8 391.7 407.0 420.5 433.1 444.3 454.00 461.36 468.68 473.63
Annual 5 5 5 5 5 5 2 2 2 2 7 2 2 2 2
use
Cum % 17.8 33.69 45.55 56.67 65.10 71.78 76.44 79.42 82.06 84.51 86.71 88.59 90.02 91.45 92.42
annual 2
use
Categor A A A A A B B B B B B B B C C
y
Item 13 30 18 6 16 10 7 21 17 19 8 3 11 15 14
Annual 4.75 4.125 4.05 4 3.66 2.948 2.84 2.73 2.4 2.25 4.75 4.125 1.02 0.82 0.03
use
(‘000s)
482Cu 478.3 482.5 486.5 490.5 494.2 497.1 500.0 502.7 505.1 507.3 478.3 510.6 511.6 512.4 512.4
m. 82 07 57 57 17 65 05 35 35 85 82 15 35 55 85
Annual
use
Cum % 93.35 94.15 94.94 95.72 96.44 97.01 97.56 98.10 98.57 99.00 93.35 99.64 99.83 99.99 100.0
annual
use
Catego C C C C C C C C C C C C C C C
ry
EXERCISE 3
R = 70
H = 27
D = 16500 units/year
EXERCISE 4
EXERCISE 5
If lead time is two weeks, what is the order point? If the lead time is 10 weeks, what is the reorder points?
Assume 1 week = 1/52 year
L = 2 weeks => reorder point = L*D = 2*48000/52 = 1846 gallons
L = 10 weeks => reorder point = L*D = 10*48000/52 = 9230 gallons
EXERCISE 6
EXERCISE 7
D = 20 gallons/day
SD = 4 gallons
L = 12 days
Determine the safety stock and reorder point if the restaurant wants to maintain a 90% service level
Safety stock = Z*SD*√ L = 1.28*4*√ 12 = 17.7 gallons (1)
Reorder point = LD + safety stock = 12*20 + 17.7 = 257.7 gallons
What would be the increase in the safety stock if a 95% service level were desired?
Safety stock = Z*SD*√ L = 1.64*4*√ 12 = 22.7 gallons (2)
Increase in safety stock is (2) – (1) = 22.7 – 17.7 = 5 gallons
EXERCISE 8
D = 4000 yards/day
SD = 600 yards
L = 7 days
Determine the safety stock and reorder point if the company wants to limit the probability of a stockout and work stoppage to 5%
Safety stock = Z*SD*√ L = 1.64*600*√ 7 = 2,603.4 yards
Reorder point = LD*safety stock = 7*4000 + 2603.4 = 30,603.4 yards