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    Espresso: Espresso Is A Coffee-Brewing Method of Italian Origin

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    Borshan Saha Brinto
    Espresso is a concentrated coffee brewed by forcing hot water under high pressure through finely ground coffee beans. It has a thicker viscosity than drip coffee and a bolder, less acidic flavor due to being roasted longer and darker. Authentic espresso requires an espresso machine to brew under high pressure. Latte is a coffee beverage made with espresso, steamed milk, and foam. Cappuccino is similar but uses equal parts espresso, steamed milk, and foamed milk layered in a precise ratio that balances the strong espresso flavor.

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    Espresso: Espresso Is A Coffee-Brewing Method of Italian Origin

    Uploaded by

    Borshan Saha Brinto
    14 views2 pages
    Espresso is a concentrated coffee brewed by forcing hot water under high pressure through finely ground coffee beans. It has a thicker viscosity than drip coffee and a bolder, less acidic flavor due to being roasted longer and darker. Authentic espresso requires an espresso machine to brew under high pressure. Latte is a coffee beverage made with espresso, steamed milk, and foam. Cappuccino is similar but uses equal parts espresso, steamed milk, and foamed milk layered in a precise ratio that balances the strong espresso flavor.

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    Espresso is a concentrated coffee brewed by forcing hot water under high pressure through finely ground coffee beans. It has a thicker viscosity than drip coffee and a bolder, less acidic flavor due to being roasted longer and darker. Authentic espresso requires an espresso machine to brew under high pressure. Latte is a coffee beverage made with espresso, steamed milk, and foam. Cappuccino is similar but uses equal parts espresso, steamed milk, and foamed milk layered in a precise ratio that balances the strong espresso flavor.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    14 views2 pages

    Espresso: Espresso Is A Coffee-Brewing Method of Italian Origin

    Uploaded by

    Borshan Saha Brinto
    Espresso is a concentrated coffee brewed by forcing hot water under high pressure through finely ground coffee beans. It has a thicker viscosity than drip coffee and a bolder, less acidic flavor due to being roasted longer and darker. Authentic espresso requires an espresso machine to brew under high pressure. Latte is a coffee beverage made with espresso, steamed milk, and foam. Cappuccino is similar but uses equal parts espresso, steamed milk, and foamed milk layered in a precise ratio that balances the strong espresso flavor.

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    Espresso: Espresso is a coffee-brewing method of Italian origin

    . Espresso is a shot of concentrated coffee. Espresso is generally thicker than coffee brewed by
    other methods, with a viscosity of warm honey. Espresso beans are roasted longer and darker
    than the beans used for drip coffee. Firstly, espresso is roasted for a longer time, usually past the
    second crack, so it has a toasted and deeper flavor. The beans are also roasted for longer, so it
    removes a lot of the acidity while releasing more oiliness. This creates a heavier, fuller feeling in
    the mouth. Then the beans are grinded after roast. Because the process of making espresso
    requires hot water being pushed through tightly packed grounds. The coffee grounds need to be
    very fine, like the texture of sand, because the water comes into contact with them for a shorter
    period of time. Finally, espresso requires a specific type of brewing process, though. This
    requires either an espresso machine or aero press and it results in a shot or two of a concentrated
    espresso. Authentic espresso can’t be made in a regular coffee pot. It needs high pressure for the
    extraction process to really work its magic. Because espresso is roasted, ground, and brewed
    differently, it has a unique flavor compared to drip coffee. It usually has a bolder, less acidic
    taste, with a well-rounded and full-bodied finish.

    Latte: Latte is a coffee beverage prepared with a shot of espresso coffee, steamed milk, and
    topped off with foam. The term latte came from the Italian “caffelatte”, which means “coffee and
    milk”. We can also add different flavors to a latte such as Mocha or Vanilla. To make a coffee
    latte firstly water is heated in an espresso machine, then the water is forced through finely
    ground coffee at a faster rate. This makes the actual coffee a good deal stronger than regular
    coffee. In order to moderate the stronger coffee which comes out, called espresso, many people
    tend to add milk to the espresso to temper the strong and bitter flavor. Mainly the resulting mix
    of strong coffee and milk makes a coffee latte.

    Cappuccino: A cappuccino is an espresso-based coffee beverage that originated in Italy and is


    traditionally made with steamed milk foam. This drink is typically served in a 6oz glass to show
    off its layering, which is so distinct that practiced baristas can feel the difference in weight
    between a well and poorly made capp. Firstly, grinding beans are just as important as the way we
    grind them. So we need to make sure they’re high-quality and freshly roasted to get the most out
    of either drink. The espresso in cappuccinos requires a very fine grind. It creates a very strong
    coffee concentrate that is much more intense than a traditional coffee. Cappuccino are usually
    made with one or two shots of espresso and equal parts steamed milk and milk foam to balance it
    out. Cappuccinos have a relatively low-acid espresso flavor. Because of the precise portioning,
    that espresso still features strongly in the beverage. This as opposed to having the milk products
    overwhelm the coffee component. For a cappuccino, the balance of the milk products with the
    espresso is a vital part of the drink construction. Cappuccinos are 1/3 espresso, 1/3 steamed milk,
    and 1/3 airy milk foam, creating a distinctly layered drink. Without the precise balance of these
    milk products, we simply won’t have a cappuccino. In a nutshell, a cappuccino is a very precise
    espresso based drink with steamed milk and milk foam that is usually served around breakfast
    time.

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