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    Diabetic Diet Guide: Diabetes Mellitus Is A Metabolic Disorder Characterized by Varying Degrees of

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    Renz Annika Daquioag
    The document provides guidelines for a diabetic diet, noting that diabetes is a metabolic disorder characterized by impaired ability to utilize blood glucose. It lists recommended and non-recommended foods from various food groups for diabetics, such as recommending fruits but in controlled amounts and non-recommended foods including sweets, candies, and sugary beverages. The document also mentions that ampalaya leaves can be effective in lowering blood sugar levels for diabetic patients.

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    Diabetic Diet Guide: Diabetes Mellitus Is A Metabolic Disorder Characterized by Varying Degrees of

    Uploaded by

    Renz Annika Daquioag
    143 views2 pages
    The document provides guidelines for a diabetic diet, noting that diabetes is a metabolic disorder characterized by impaired ability to utilize blood glucose. It lists recommended and non-recommended foods from various food groups for diabetics, such as recommending fruits but in controlled amounts and non-recommended foods including sweets, candies, and sugary beverages. The document also mentions that ampalaya leaves can be effective in lowering blood sugar levels for diabetic patients.

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    Diabetic Diet

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    The document provides guidelines for a diabetic diet, noting that diabetes is a metabolic disorder characterized by impaired ability to utilize blood glucose. It lists recommended and non-recommended foods from various food groups for diabetics, such as recommending fruits but in controlled amounts and non-recommended foods including sweets, candies, and sugary beverages. The document also mentions that ampalaya leaves can be effective in lowering blood sugar levels for diabetic patients.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    143 views2 pages

    Diabetic Diet Guide: Diabetes Mellitus Is A Metabolic Disorder Characterized by Varying Degrees of

    Uploaded by

    Renz Annika Daquioag
    The document provides guidelines for a diabetic diet, noting that diabetes is a metabolic disorder characterized by impaired ability to utilize blood glucose. It lists recommended and non-recommended foods from various food groups for diabetics, such as recommending fruits but in controlled amounts and non-recommended foods including sweets, candies, and sugary beverages. The document also mentions that ampalaya leaves can be effective in lowering blood sugar levels for diabetic patients.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Feel free to reach us for any concern or question about your diet.

    We always want NAME: ________________________ DATE: ________________


    to give you our time because we value your health. We wish for your fast recovery.
    ROOM NO:____________ AGE: _________________
    For inquiries, call 9280611 local 359 and ask for the Dietitian on Duty.

    ___________________________ DIABETIC DIET GUIDE


    NUTRITIONIST – DIETITIAN
    Diabetes Mellitus is a metabolic disorder characterized by varying degrees of
    impairment in the body’s ability to utilize blood glucose or sugar.

    In Diabetes Mellitus, your body is unable to convert blood glucose or sugar into
    References: energy, which will be used by the body to function normally. This is due to the
    Mahan & Escott-Stump. 2007, Food Nutrition and Diet Therapy. 11th ed. absence/inadequate insulin, a hormone found in the
    USA: Saunders. pancreas (Type I Diabetes), insulin resistance (Type II
    Rolfes, et.al. 2006. Understanding Normal and Clinical Nutrition. 7th ed. USA: Diabetes) or temporary diabetes during pregnancy
    Thomson and Wadsworth (Gestational Diabetes).
    Roth, Ruth. 2007. Nutrition and Diet Therapy. 9th ed. Indiana: Thomson
    Delmar Learning Diabetes Mellitus results in excess sugar in the blood,
    which “spill over” into the urine. Normally, the blood sugar
    level rises after meal or snack and goes down after and
    activity or exercise.

    It is important to maintain a balance in food intake, insulin supply and physical


    activity.

    Food contains carbohydrates, proteins, fats plus


    mineral and vitamins. Sugar, starches and cereals are
    good sources of carbohydrates. Meats, fish, poultry,
    egg and cheese are protein sources. Margarine,
    butter and cooking oil are fat sources. Alcoholic
    drinks supply calories and can influence body weight.

    SH – DFSD – 24
    Rev. 1 – 05/20/2013
    LIST OF FOODS FOR DIABETIC
    OTHER FOODS TO BE AVOIDED

    FOOD GROUPS RECOMMENDED NOT RECOMMENDED BEVERAGES: Powdered sweetened chocolate drinks, beer and other alcoholic
    VEGETABLES ➢ All particularly green ➢ Pickled vegetables beverages
    leafy, yellow and rich in
    fiber (broccoli, spinach, SUGAR: Whitw/Brown/Muscovado Sugar, Honey, chocolates, molasses, candies,
    okra, carots, bean
    marmalade, sweetened desserts (leche flan, macapuno, kaong, nata, halaya, yema,
    sprouts, cauliflower,
    pastillas etc.)
    onions, dried beans and
    other legumes)
    FRUITS ➢ Fresh fruits only, but in ➢ Canned fruits in
    controlled amounts heavy syrup like
    ➢ Drained canned fruits in fruit cocktail, Diet intended for a diabetic patient differs from the regular diet in three ways
    light syrup may be used lychees, pyches,
    seldom pears, pineapple
    ➢ Candied fruits Elimination of concentrated sweets
    MILK ➢ Low Fat, Non-fat or skim ➢ Condensed milk Consumption of foods at regular intervals
    milk ➢ Ice cream, milk Consumption of given amounts and types of food
    shakes, sundaes
    RICE & SUBSTITUTE ➢ Rice or Brown Rice ➢ Baked products:
    ➢ Noodles and Pasta Cakes, Cookies,
    ➢ Plain crackers without Doughnuts, pies,
    sugar added pudding, tarts
    ➢ Oat products like
    oatmeal
    ➢ Corn, tubers like
    cassava, camote & gabi
    MEAT & ➢ All fish & poultry ➢ Sweetened
    SUBSTITUTE ➢ Low fat cheese Processed Foods
    ➢ Egg whites like Sweet Ham and
    ➢ Lean meat in controlled Tocino
    amounts ➢ Canned meat with
    sugar added
    FAT ➢ Monounsaturated fats ➢ Saturated fats
    such as olive oil, canola coming from meat
    oil, cashew and soy sources (lard & The local ampalaya (Momordica Charantia), or bitter melon leaves is effective not
    bean oil meats) only in lowering the blood sugar level of diabetic patients, but also in preventing its
    ➢ Avocado (a good source ➢ Trans-fatty acids rise even after consumption of sugar rich foods.
    of monounsaturated like butter
    fats)

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