Firepit Menu
Firepit Menu
Firepit Menu
ARTICHOKE & BURRATA $12 ORIGINAL HUMMUS $12 YABBY DELIGHT $26
FRENCH ONION & RED PEPPER $12 CASHEW PESTO (VEGAN) $12 SMOKED CRAYFISH, THAI HERBS & SPICES, BURNT LEMON
SQUID QUINOA SALAD $26
MP3 - MA11 HCNUL YLIAD
HOT STARTERS SIDES BLACKENED SALT & PEPPER SQUID, QUINOA SALAD,
CHICKPEA, MIXED PEPPERS, CUCUMBER & MIXED GREENS
PORTOBELLO STEAK (VG) $9 HOT CHIPS $8
GRILLED PORTOBELLO MUSHROOM, AVO CHIMICHURRI,
FRESH AVOCADO
FRESHLY PREPARED THICK CHIPS FISH OF THE WEEK $28
ADD MSG FREE CHICKEN SALT +$2 CHARRED FISH, BLACK GARLIC HONEY MIRIN GLAZE,
PLEASE CHECK WITH OUR STAFF FOR THE FRESHEST CATCH
CAULIFLOWER WINGS (VG + GF) $9
LEMON, PEPPER WITH FRESH AVO PESTO KEBABS & BOWLS OF THE WEEK SUSTAINABLY SOURCED FROM LOMBOK
SMOKED CRAYFISH $10 PICKLES, WHITE YOGURT TZATZIKI SAUCE PERFECT MEDIUM RARE KIDMAN 150 DAYS GRAIN-FED
WOODFIRED SMOKED CRAYFISH, THAI HERBS & SPICES, RIBEYE, OLIVE OIL & ROSEMARY
BURNT LEMON GRILLED CHICKEN $12
PICKLED JALAPENO, AVOCADO YOGURT SAUCE PORTOBELLO STEAK (VG) $18
VEGAN SUMMER ROLLS (VG) $10 GRILLED PORTOBELLO MUSHROOM, AVO CHIMICHURRI,
FRESH AVO
RICE PAPER, BATTERED OYSTER MUSHROOM, RED
PEPPERS, VEGAN TOFU CORN FRITTERS $12
PICKLED JALAPENO, CREAMY GUACAMOLE
BAKED ARTICHOKES (VG) $12
MIXED SPINACH, ASSORTED SEEDS & NUTS THE BIG BOY
CHOICE OF ANY 2 SMOKED MEAT
$19 LUNCH DEAL
CALAMARI CIGARS $12 KEBAB/BOWL + CHIPS + $3
KEBAB TURKISH ROLL
STUFFED PARMA HAM SQUID, SWEET PAPRIKA, FRESH BASIL
COMES WITH ROMAINE LETTUCE & TOMATO KEBAB/BOWL + CHIPS + SODA + $5
ROASTED SHRIMP $12 LOW-CARB BOWL CHOICE OF SODA - COKE / SPRITE / GINGER ALE /
12HR SHRIMP BROTH, SMOKEY PAPRIKA, SMOKED DRIED COMES WITH GREEK SALAD GREENS, TONIC WATER / SODA WATER
PEPPER, COMES WITH CRUNCHY SOURDOUGH MIXED PEPPERS, GUACAMOLE, BAKED BEANS
DIPS BRUNCH
comes with bread (sourdough / turkish bread) TURKISH POACHED EGG (V) $16
ARTICHOKE & BURRATA $8 creamy hummus, sourdough, poached eggs,
avocado tahini
FRENCH ONION & RED PEPPER $8 THE FRENCH TOASTIE (V) $19
ARMENIAN BEETROOT & TAHINI $8 perfectly crisp french toast layered with cream
cheese and freshly whipped fig jam and fresh fruit
CASHEW PESTO (VEGAN) $8 BACON & EGG PIZZA $20
tomato gravy, mozzarella, smoked bacon,
sliced leg ham, coddled egg & fresh herbs,
FROM THE DELI GREEK MEAT PLATTER $22
WEEKEND mediterranean beef, lamb & chicken skewers,
quinoa salad, fried egg & avo pesto
PROCHUITTO DE PARMA $8 BRUNCH SMOKED CRAY SCRAMBLE $22
smoked crayfish scrambled eggs on
SOPRASETTA $9 11AM - 3PM sourdough with chunky pesto glaze
CHORIZO $12 SPINACH & MUSHROOM LASAGNA (V) $22
JARMON IBERICO $15 sun-dried cheese sauce with cheddar,
FRESHLY BAKED halloumi chunks, served w pita bread
GOAT CHEESE $8 MOROCCAN LAMB STEW $26
poached eggs in onion based spiced stew with
BURRATA $10 ZAATAR TURKISH PIZZA (V) $7 pulled lamb ,eggplant, roasted pepper &
GORGONZOLA $10 woodfired original herb bread blend of turkish bread
thyme, oregano, marjoram, cumin, MAKE IT VEGETARIAN (V) $24
PIEVE $11 coriander, sesame seeds, sumac
BRUNCH MEAT PLATTER $129
OLIVES $7 LEBANESE CHEESE PIE $7 pita bread, olives, pickles, sun-dried tomato
SUNDRIED TOMATOES combination of akkavi cheese, feta & Choice of 3 (roast lamb, beef brisket, roast
$7 chicken skewers, pork belly, jerusalem
halloumi in crusty puff pastry
SMOKED ARTICHOKES $7 artichokes smoked pate)
Choice of Spinah & Feta (v)
STUFFED ROASTED PEPPERS WITH $14 Lamb & Peppers Choice of 2 dips (artichoke & burrata, french
onion & red pepper, armenian beetroot &
SESAME & CREAM CHEESE tahini, cashew pesto)
MOCKTAILS GIN APERITIF
MIXED BERRY TWISTER $12 TANQUERAY $13 APEROL SPRITZ $16
STRAWBERRY, BLUEBERRY, SODA TANQUERAY 10 $15 APEROL, CHAMPAGNE, SODA
DEFINITELY NOT WHISKY SOUR $12 FOUR PILLARS $17 CAMPARI SPRITZ $16
ORANGE JUICE, SWEET AND SOUR, SODA CAMPARI, CHAMPAGNE, SODA
HENDRICKS $19
SUNSET FIREPIT $12 GIN MARE $20
ORANGE JUICE, PINEAPPLE JUICE, GRENADINE
BEER HALF / FULL
FLAMING APPLE
APPLE JUICE, MINT, SODA
$12 VODKA LION BREWERY LAGER $11/$14
TRIED & TRUE $13
STOLICHNAYA $14 STONE & WOOD PACIFIC ALE $11/$14
SPECIALTY DRINKS
APPLE KOMBUCHA $10 BLACK COW $17 BREWLANDER SESSION IPA $11/$14
HOUSE BREWED FERMENTED BLACK TEA WITH ORGANIC APPLE
WHISKEY BREWLANDER XPA $12/$15
LEMONGRASS & GINGER KOMBUCHA $10
ORGANIC FERMENTED BLACK TEA FROM SOULCHA! MACKINTOSH $13 CROSSROADS GOLDEN ALE $12/$15
ORGANIC GINGER BEER $10 FIREBALL $14
FERMENTED GINGER BEER BREWED IN HOUSE
MONKEY SHOULDER $17
SODA BALVENIE 12 $18
COKE
COKE LIGHT
$5
$5
GLENFIDDICH
RUM
$18
HAPPY HOUR
SPRITE $5 CAYO GRANDE $13 6PM - 8PM DAILY
TIPERIF
DARK BERRIES AND SPICE. COMBINES HALLMARK FRESH WHITE PEAR SPECTRUM WITH CITRIC
ELEMENTS AND BEAUTIFUL TEXTURE
WEIGHT OF BAROSSA WITH ELEGANCE AND GRACE
2CLASSIC COCKTAILS $35
JULES TAYLOR PINOT NOIR $119 JULES TAYLOR SAUVIGNON BLANC $109 DOCTORS WINE $10/GLS
DARK CHERRY, RASPBERRY AND PLUM COMBINED JUICY AND DRY WITH CONCENTRATED TROPICAL FRUIT
WITH SPICY OAK NOTES FLAVOURS OF PASSIONFRUIT AND PINEAPPLE $49.90/BTL
SAUV BLANC - PINOT NOIR - ROSE
BREAD COLD STARTERS
TURKISH FLAT BREAD $4 MEDITERRANEAN OLIVES (VG) $8 CEVICHE $18
SPICED ITALIAN & GREEK OLIVES THAI HERBS, FISH SAUCE, ROASTED PEANUTS,
RUSTIC WHITE $4 LIME & CHILLI
RUSTIC RYE $5 MOROCCON BEET SALAD $8 CHECK WITH OUR STAFF FOR THE FRESHEST
REFRESHING PICKLED BEET, RED ONION, LEMON JUICE, FISH OF THE WEEK
BREAD & DIP TOASTED CUMIN SEED
CHOICE OF TURKISH FLAT BREAD / RUSTIC WHITE
ARTICHOKE & BURRATA $12 SIGNATURE TAPAS
FRENCH ONION & RED PEPPER $12 VEGAN SUMMER ROLLS (VG) $10 CALAMARI CIGARS $22
RICE PAPER, BATTERED OYSTER MUSHROOM, RED STUFFED PARMA HAM SQUID, SWEET PAPRIKA,
ORIGINAL HUMMUS $12 PEPPERS, VEGAN TOFU FRESH BASIL
CASHEW PESTO (VEGAN) $12 SALT & PEPPER SQUID $14 FLAMING TATAKI $22
PICKLE CRISPY SQUID INK, CREAMY WHITE SAUCE GINGER, THYME, SERVED WITH BURNT LEMON,
LIGHT SHOYU AND SAGE
BEETROOT $7 CUCUMBER $7 SICILIAN CROSTINI $15
CAULIFLOWER $7 JALAPENO $7 CRUNCHY SOURDOUGH, WHIPPED NDUYA, BURRATA
& ZAATAR SPRINKLES
ARTICHOKE FLOWERS (VG) $25
GRILLED ARTICHOKE, LEMON JUICE, OLIVE OIL
COLD CUTS PORTOBELLO STEAK (VG) $18 JACOB'S LADDER $28
CHORIZO $9 PARMA HAM $10 GRILLED PORTOBELLO MUSHROOM, AVO CHIMICHURRI, PERFECT MEDIUM RARE 30-DAYS AGED RIBEYE
FRESH AVO
MORTADELLA $9
TIPERIF
SARDINOS $18
MINI SARDINES, SERVED WITH OLIVE OIL & FRESH
ANTIPASTI PLATTER $28 HERB OIL
TAPAS DEAL $79
CHOICE OF ANY 1 BREAD, 1 DIP, ROASTED SHRIMP $18
2 PICKLES & 2 COLD CUTS CHOICE OF ANY 5 SIGNATURE TAPAS
12HR SHRIMP BROTH, SMOKEY PAPRIKA, SMOKED
DRIED PEPPER, SERVED WITH SOURDOUGH
MAINS
YABBY DELIGHT $26
SMOKED CRAYFISH, THAI HERBS & SPICES, BURNT LEMON
PIZZAS SQUID QUINOA SALAD $26
MARGHERITA (V) $20 BRISKET & PEPPERS $24 BLACKENED SALT & PEPPER SQUID, QUINOA SALAD,
CHICKPEA, MIXED PEPPERS, CUCUMBER & MIXED GREENS
FRESH MOZZA, TOMATO SAUCE & BASIL SMOKED BRISKET, MOZZA, PURPLE ONION, JALAPENOS
ADD BURRATA +$8 FISH OF THE WEEK $28
ARTICHOKE & MUSHROOM $24 CHARRED FISH, BLACK GARLIC HONEY MIRIN GLAZE,
THE AUSSIE PIZZA $22 TOMATO MARINARA, FRESH MOZZARELLA &
PLEASE CHECK WITH OUR STAFF FOR THE FRESHEST CATCH
BACON, HAM & EGG PIZZA WITH TOMATO SAUCE & CARAMELIZED ONION
SCALLION OF THE WEEK SUSTAINABLY SOURCED FROM LOMBOK
HAWAIIAN PULLED PORK $24
CLASSIC CHICKEN SUPREME $22 SMOKED PULLED PORK, MELTED MOZZA, PURPLE RIB OF FIRE $32
GRILLED CHICKEN, BACON, PEPPERS & RED ONIONS & SLICED PINEAPPLES SMOKED SHORT RIBS, AVO CHIMICHURRI,
SPANISH ONION CRISPY FRIED ONION
SEAFOOD MARINARA $24 SIGNATURE STEAK $34
SHRIMP, SQUID, WHITE FISH, ITALIAN PARSLEY
BARBEQUE CHICKEN SUPREME $22 PERFECT MEDIUM RARE KIDMAN 150 DAYS GRAIN-FED
HOUSEMADE BARBEQUE SAUCE, GRILLED CHICKEN, RIBEYE, OLIVE OIL & ROSEMARY
FREH MOZZA & SPANISH RED ONION THE CAPRICOSA $24
ANCHOVIES, KALAMATA OLIVES, HAM, FRESH MOZZA PORTOBELLO STEAK (VG) $18
DIAVOLA PIZZA $22 GRILLED PORTOBELLO MUSHROOM, AVO CHIMICHURRI,
SPICY ITALIAN SALAMI, TASSIE OLIVES & FRESH MOZZA VEGGIE LOVERS $24 FRESH AVO
AUBERGINE, MIXED PEPPERS, SWEET OINON, MELTED MOZZA
SAUSAGE & POTATOES $22 DESSERTS
TIPERIF
FRESH TOMATO SAUCE, SPICY CHORIZO SAUSAGE, VEGAN BUFFALO CAULI (VG) $22 CLASSIC TIRAMISU $12
RED SPANISH POTATO CAULIFLOWER, AVOCADO, PEPPERS, CASHEW PESTO DIP ESPRESSO DIPPED LADYFINGER, MASCARPONE & COCOA