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    Brewdog Dressings and Sausage

    Uploaded by

    Jose Bango
    This document contains recipes for several items: 1) An Elvis dressing made with a reduction of Elvis juice and sugar, along with lime, lemon, and orange juices, tomato paste, and vegetable oil. 2) A house pork sausage with ground pork, garlic, paprika, fennel seeds, salt, peppers, parsley, and beer. 3) A lemon Dijon vinaigrette made by blending oil, vinegar, lemon juice, garlic, Dijon mustard, sugar, and lemon zest. 4) A sweet onion vinaigrette made by blending the lemon Dijon vinaigrette with grilled and caramelized red and white onions.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Brewdog Dressings and Sausage

    Uploaded by

    Jose Bango
    438 views5 pages
    This document contains recipes for several items: 1) An Elvis dressing made with a reduction of Elvis juice and sugar, along with lime, lemon, and orange juices, tomato paste, and vegetable oil. 2) A house pork sausage with ground pork, garlic, paprika, fennel seeds, salt, peppers, parsley, and beer. 3) A lemon Dijon vinaigrette made by blending oil, vinegar, lemon juice, garlic, Dijon mustard, sugar, and lemon zest. 4) A sweet onion vinaigrette made by blending the lemon Dijon vinaigrette with grilled and caramelized red and white onions.

    Original Description:

    Various recipes

    Copyright

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    This document contains recipes for several items: 1) An Elvis dressing made with a reduction of Elvis juice and sugar, along with lime, lemon, and orange juices, tomato paste, and vegetable oil. 2) A house pork sausage with ground pork, garlic, paprika, fennel seeds, salt, peppers, parsley, and beer. 3) A lemon Dijon vinaigrette made by blending oil, vinegar, lemon juice, garlic, Dijon mustard, sugar, and lemon zest. 4) A sweet onion vinaigrette made by blending the lemon Dijon vinaigrette with grilled and caramelized red and white onions.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    438 views5 pages

    Brewdog Dressings and Sausage

    Uploaded by

    Jose Bango
    This document contains recipes for several items: 1) An Elvis dressing made with a reduction of Elvis juice and sugar, along with lime, lemon, and orange juices, tomato paste, and vegetable oil. 2) A house pork sausage with ground pork, garlic, paprika, fennel seeds, salt, peppers, parsley, and beer. 3) A lemon Dijon vinaigrette made by blending oil, vinegar, lemon juice, garlic, Dijon mustard, sugar, and lemon zest. 4) A sweet onion vinaigrette made by blending the lemon Dijon vinaigrette with grilled and caramelized red and white onions.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    You are on page 1of 5

    Elvis Dressing

    Reduction Recipe: Reduction Yield: 1G

    Ingredients:

    Elvis Juice 2 QT
    Sugar 2 QT

    1. Heat in a pot until sugar is dissolved. Remove from heat and


    cool. Do not reduce.

    Dressing Recipe: Dressing Yield: 1G

    Ingredients:

    Lime juice 6 oz
    Lemon juice 12 oz
    Orange juice 12 oz
    Reduction 2 PT
    Tomato Paste 6 TLB
    Veg Oil 3 QT

    Directions:

    1. Blend reduction with juice and tomato paste.


    2. Slowly blend the oil until it reaches the proper consistency.
    3. Label and date.
    House Pork Sausage
    YIELD: 10 lbs
    Ground Pork 10 lbs
    Garlic, minced 1C
    Paprika 6T
    Fennel Seeds 1/4C
    Kosher Salt 1/4C
    Black Pepper, Ground 3T
    Cayenne Pepper 3tsp
    Flat Leaf Parsley, Chopped 1/2C
    Punk IPA 1/2C

    1. Combine the ground pork, garlic, paprika, fennel seeds,


    kosher salt, black pepper, cayenne, parsley, and beer.
    2. Mix until just incorporated – do not over mix!
    3. Pull a small portion out, cook, and taste for seasoning.
    Adjust if necessary.
    4. Either transfer the contents to a container with a lid
    and label/date or, cook for pizzas.
    Lemon Dijon vinaigrette
    YEILD: 1.5 gal.

    Ingredients:

    Veg oil 3.5 qt.


    Cider Vinegar 2 C.
    Parsley, fresh ½ bunch
    Lemon Juice 2 C.
    Garlic 2 T.
    Dejon Mustard ¼ C.
    Sugar ½ C.
    Lemon Zest 2 ea.
    S&P TT

    Directions:

    1.) Combine all ingredients except the oil


    2.) Blend all the above ingredients with a stick blender
    3.) Slowly add oil while blending
    4.) Label and date
    Sweet onion vinaigrette
    YIELD:

    Lemon Dijon Vinaigrette 1Qt


    Red Onion, grilled 1/2ea
    Caramelized Onion 1/4C

    1.) Slice and grill red onion. Caramelize white onion. Cool.
    2.) Blend all ingredients in blender, and season to taste.
    3.) Store, label and date.
    Coriander Turmeric
    Dressing
    YIELD: 2G

    Mayo 2G
    Ground Coriander 1/2C
    Turmeric 1/2C
    Cilantro 3bn
    Lime Juice 1/2C
    Salt 1T

    1. Combine everything with stick blender.


    2. Store, label and date.

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