Imran Lab 4

ASSESSMENT EOC1 SESSION DEC 2020
COURSE DJJ40153 COURSE NAME PNEUMATIC AND

CODE HYDRAULIC
DURATION 1 WEEK CLO, PLO & CLO 1 ,PLO1,C3
COGNITIVE
PREPARED EN. SOFIAN ABDUL APPROVED EN.MUHAMAD BIN
BY SAMAD/ BY MUSTAPHA
SAIFUNNIZAM ABD
KADIR
DATE DATE
NAME MUFAZA BIN REG. NUMBER

JALALUDIN
09DKM19F1118
MUHAMMAD AMIRRUL
HAKIM BIN MUHAMMAD
AIMAN
09DKM19F1119
NOR HAZIM BIN JAIS
09DKM19F1121
MUHAMMAD IMRAN BIN
YUSRI
09DKM19F1122
CLASS DKM4D LECTURER PN. NOORILYANA
NAME BINTI ABU BAKAR
MARKS
INSTRUCTIONS I. Create a presentation by topic of “APPLICATION OF

PNEUMATICS SYSTEM IN FOOD INDUSTRIES”.
Problems:
a) Choose only one of Fast Food company as subject matter (must be different
each other).
b) Discover any unit in food servicing to be develop into pneumatic system
technology according the company selected.
c) Produce an ideas with simple drawing of system function, system circuit to
support your system.
Contents of assignments:
a) Background of your organization based on selected Fast Food company as

subject matter.
b) Introduction the unit in food servicing to be develop into pneumatic system
technology.
c) System function
d) System design/concept/ circuit.
e) Conclusion
Rubrics
Scale
Aspect Score
1 - 2 (Poor) 3 - 4 (Moderate) 5 (Excellent)
Introduction Introduction is vague. Introduction is fairly Introduction is detailed /5
It does not support thorough. It and thorough. It clearly
the content. somewhat supports supports and is clearly
the content. relevant to thearea
studied.
Organization It does not clearly Clearly state about Clearly state about /5
background state about organization organization with
organization information. accurate, and
information. relevant information
State system Explanation and Explanation and Explanation and / 10

function description are description are description are
irrelevant; based on relevant information; complete, accurate,
its function based on its function and relevant
information: based on
its function
The project The project does The project offers a The project offers the / 10
offers a not offer a solution solution to a problem. ultimate/ final solution
solution to a to a problem. to aproblem and
problem. improve the
efficiency.
Include Graphics, tables, Graphics, tables, The work is well / 10

graphics/ charts, diagrams, charts, diagrams, supported by
tables/ pictures, and/or pictures, and/or carefully illustrated
diagrams models are models are related. and useful tables,
unrelated or offer There is some charts, diagrams,
little support of the mislabeling of pictures, and/or a
work. graphics or design model-all properly
mistakes (e.g., a labeled and
picture is confusing captioned.
because it doesn't
have a caption).
Conclusion Concluding Conclusion is partially Conclusion is clear, /5
paragraph and clear,effective and effective and
discussion is not enhances the impact of enhances the impact
apparent. the system. of the system.
Reflective thinking Includes suggestions
gives a good overall for how the system
picture of the project. could be improved.
Originality Project contained Project had a Project had an /5
little no originality. originality. exceptional amount of
valuable originality
and extremely
beneficial.
KENTUCKY FRIED CHICKEN (KFC)’S
BACKGROUND
KFC is an abbreviation of Kentucky Fried Chicken is a chain of fast food restaurant based in
Louisville Kentucky, in the United Stated and was founded by Colonel Harland Sanders in 1952.
KFC mainly sells chicken pieces, wraps, salads and sandwiches. While its main focus is fried
chicken, KFC also offers a line of grilled and roasted chicken products, side dishes and desserts.
KFC Holdings (Malaysia) Bhd., (KFC Holdings) is a branded chicken retail chain operator.
KFC Holding in Malaysia operates about 500 KFC restaurant nationwide also operates the
RasaMas chain of restaurant about 35 outlets. Approximately 52 Kedai Ayamas owning by the
Group of KFC Holding, making this company as nation`s first branded chicken and chicken-based
retail chain.
INTRODUCTION OF THE GAS DEEP

FRYER
 Deep fryers generally have a basket to lower the food into the oil tank and
raise it when the food has finished cooking.
 Fryer baskets purchased separately are not standardized and when
selected, need to fit into the deep fryer.
 There are timers and alarms, automatic devices to raise and lower the
basket into and out of the oil, ventilation systems to exhaust frying odors
from the kitchen, an oil filtration system or chemical treatment to improve
the re-usability of the same amount of oil, and mechanical or electronic
temperature controls that save energy and prevent fires by continuously
sensing and adjusting the temperature of the oil
SYSTEM FUNCTION OF GAS DEEP
FRAYER
1. The air source is taken from the compressor entering the air service unit.
2. After the air filtration process has taken place, the clean air enters the 3/2
detent switch dcv with spring returned.
3. Detent switch pressed, the air splits into two ways. its 3/2 push button with
spring-returned dcv and time delay valve normally closed.
4. The push button pressed, then the air that entered the time delay will enter
the 4/2 double solenoid dcv after a preset time delay has elapsed.
5. Then, the air automatically flow in the 4/2 dcv double solenoid and the
cylinder actuated.
6. Lastly, when the 3/2 push button dcv with spring-return is released, the
cylinder is retract and back to the original position.
SYSTEM DESIGN
SYSTEM CIRCUIT
Double acting cylinder
3/2 way valve with push button and spring returned
4 2
4/2 way valve with double solenoid

1 3
12
Time delay valve, normally closed

2
100% 3
1
1 3
3/2 way valve with detent switch and spring returned

1 3
Compressor
Air service unit
CONCLUSION
In conclusion, pneumatic systems can help improve and facilitate workers, especially
in the food industry to work efficiently. With the help of this pneumatic system tool,
we can improve and prevent fries from continuing to be greasy. In addition, the time
required to wait for the dry fries from being greasy is reduced and in turn speeds up
the preparation and packaging.
In addition, with the use of this pneumatic system, safety measures can be applied and
are very suitable to be used for workers who are just involved in the preparation of
this fast food. This tool can also be used in the long run and can also provide many
benefits in addition to simplifying the work. Therefore, we emphasize that the
availability of pneumatic circuits can help the food industry to continue to grow in
line with the development of other industries

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ASSESSMENT EOC1 SESSION DEC 2020

COURSE DJJ40153 COURSE NAME PNEUMATIC AND

NAME MUFAZA BIN REG. NUMBER

INSTRUCTIONS I. Create a presentation by topic of “APPLICATION OF

a) Background of your organization based on selected Fast Food company as

State system Explanation and Explanation and Explanation and / 10

Include Graphics, tables, Graphics, tables, The work is well / 10

INTRODUCTION OF THE GAS DEEP

4/2 way valve with double solenoid

Time delay valve, normally closed

3/2 way valve with detent switch and spring returned

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