Hypoglycemia, Diabetes, Insulin Resistance

•  Blood glucose Main Ingredients: Astragalus, Coptis,

Gymnema, Morus alba.
•  Glucose tolerance Dose: 2-3 capsules, 2-3 times before meals.
•  Insulin receptor sensitivity
•  Beta cells of pancreas to produce
LD50 > 10 g/kg
more insulin
Diabend on Type II Diabetes
• Prevents the binding of protein (195 patients)
to insulin, allowing insulin Group Cases
Effective Effective
to function uninhibitedly Cases Rate
Diabend 195 133 68.2%
• Regulates lipoprotein Control 30 2 7.0%
metabolism

Diabend on Fasting Serum Glucose Diabend on Fasting Serum Insulin

(3 months) (3 months)

250 60 patients 25 30 patients

Blood Insulin (mol/mL)
Blood Glucose (mg/dL)

200 20 21.93
208
150 15
16.00
100 117 10

50 5

0 0
Before After Before After

In a study involving 60 patients with Type 2 diabetes, Diabend was found to reduce their fasting blood sugar levels by
an average of 56.25% after 3 months of use. In another study, 30 patients with Type 2 diabetes took Diabend for 3
months and found an increase in serum insulin level by 27%. This signifies an improvement in pancreatic function.

Scientific studies have shown the efficacy of the Diabend ingredients in terms of lowering
blood sugar and restoring pancreatic function. When taken in conjunction with western
medicine, it is seen to inhibit insulin resistance. It can also allow muscle and fatty tissue to
use and turnover glucose at its optimal rate.
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 Diabend Reduces Blood Glucose Diabend Reduces Blood Glucose in
in Genetic Diabetic (KK) Mice Hydroxy Cortisol-Induced Diabetes in Mice
120

Change in Blood Glucose (%)

120
Change in Blood Glucose (%)

KK Mice 100
100 (Without
Diabend) 80
80
KK Mice
60
60 (With
Diabend)
40
40
Normal mice
20
20
0
0 0 30 60 90 120 minutes
0 30 60 90 120 minutes
HC only HC + Diabend Normal

Diabend is able to reduce glucose levels in Diabend is able to reduce glucose levels in
genetic diabetic mice. HC-induced diabetes.
China New Drugs & Clinical Pharmacology. 1997; 8(1):23-25. China New Drugs & Clinical Pharmacology. 1997; 8(1):23-25.

Diabend on Postprandial Blood

Diabend on Insulin Level after 2 months
Glucose after 2 months
300 100
195 cases 195 cases
Insulin level (mol/ml)

250
Blood glucose (mg/dl)

80
200
60
150
40
100

50 20

0 0
0 30 60 90 120 150 180 minutes 0 30 60 90 120 150 180 minutes

Before Diabend After Diabend Control Control After Diabend Before Diabend

Diabend decreases blood sugar levels and increases insulin levels

180 minutes (or 3 hours) after a big meal.
Case reports

M. McCain, ND from AR, uses Diabend on all her diabetes protocols and in many cases their diabetes
symptoms completely disappeared.

N. Lamothe, PhD from WA, has a 72-year-old female patient who weighed 400 lbs and had diabetes. She
was taking Glucophage but her blood sugar level was still > 300 mg/dL. Then she added Diabend and her
blood sugar level returned to normal.

F.P., a 77-year-old male from CA, suffered from diabetes. His glucose level was 124 and his hemoglobin
A1c was 6.3 (normal is less than 6.0). After taking Diabend, Digestron, and Cordyceps Extract for 7 months,
his glucose and hemoglobin A1c levels are within normal range.

J. Stickel, DC from IA, reports on a patient who took Diabend, Digestron and Slender All for 4 weeks and
lost 4.5 lbs. with no hypoglycemia.