Azeotropic Seperations
Azeotropic Seperations
Azeotropic Seperations
Separations 5
Lecture 6 – Separation of azeotropic
and close boiling mixtures
John Christy
Types of difficult separation
• Azeotropes – vapour and liquid have same
composition so impossible to separate past
azeotrope in single column
• Close boiling mixtures – relative volatility
less than 1.1 leads to large number of stages
and high reflux ratio
• Mixtures with volatilities the wrong way
round, i.e. nearly all material must go
overhead, leading to high cost
Means of improving separation
• Selectively modify relative volatility of
mixture so as to break azeotrope or increase
relative volatility of close-boilers.
• Achieve by:
– Changing pressure (often not practical)
– Adding mass separating agent (MSA)
• Use a ‘non-volatile’ solvent – Extractive Distillation
• Use an entrainer – the volatile entrainer usually is
chosen to form a heterogeneous ternary azeotrope –
Azeotropic Distillation
• For heterogeneous azeotrope, decant liquid
Changing pressure
x1 < ya < x2
x1 < ya < x2
x1 < ya < x2
eg butanol/water or phenol/water
• Combining
Heterogeneous Azeotropes –
Pressure Effects
y
P2
P1
e.g.
mek/water