Enterobacteriaceae and Other Non-Fastidious, Gram-: Biomérieux Sa English - 1
Enterobacteriaceae and Other Non-Fastidious, Gram-: Biomérieux Sa English - 1
Enterobacteriaceae and Other Non-Fastidious, Gram-: Biomérieux Sa English - 1
®
20 E IVD
bioMérieux® sa English - 1
api® 20 E 07584D - GB - 2002/10
bioMérieux® sa English - 2
api® 20 E 07584D - GB - 2002/10
In some cases, the 7-digit profile is not discriminatory - Motility (MOB) : Inoculate an ampule of API M Medium
enough and the following supplementary tests need to be (see package insert).
carried out : - Growth on MacConkey agar medium (McC) : Streak a
- Reduction of nitrates to nitrites (NO2) and N2 gas (N2) : MacConkey agar plate (see package insert).
add 1 drop each of NIT 1 and NIT 2 reagents to the GLU - Oxidation of glucose (OF-O) : Inoculate an ampule of
tube. Wait 2 to 5 minutes. A red color indicates a API OF Medium (see package insert).
positive reaction (NO2). A negative reaction (yellow) - Fermentation of glucose (OF-F) : Inoculate an ampule of
may be due to the reduction to nitrogen (as sometimes API OF Medium (see package insert).
evidenced by gas bubbles) : add 2 to 3 mg of Zn These supplementary tests, indicated in the introduction
reagent to the GLU tube. After 5 minutes, if the tube section (Profile coding) of the Analytical Profile Index, may
remains yellow this indicates a positive reaction (N2) to be used to form a 9-digit profile. Identification is then
be recorded on the result sheet. If the test turns orange- obtained using the identification software.
red, this is a negative reaction : the nitrates still present
in the tube have been reduced by the Zinc.
This reaction is useful when testing Gram-negative,
oxidase positive rods.
NOTE : For the same reason as the indole test (see the 5 315 173 (57) Enterobacter gergoviae
note in the paragraph "Reading the strip"), the nitrate
reduction test must be performed last. Further tests may be proposed in case of low
discrimination. Refer to the identification software or
Analytical Profile Index.
QUALITY CONTROL
The media, strips, and reagents are systematically quality controlled at various stages of their manufacture.
For those users who wish to perform their own quality control tests with the strip, it is preferable to use the strain
1. Escherichia coli ATCC 25922 or else one of the following strains :
2. Stenotrophomonas maltophilia ATCC 51331 4. Proteus mirabilis ATCC 35659
3. Enterobacter cloacae ATCC 13047 5. Klebsiella pneumoniae ssp pneumoniae ATCC 35657
ATCC : American Type Culture Collection, 10801 University Boulevard, Manassas, VA 20110-2209, USA.
ONPG ADH LDC ODC CIT H2S URE TDA IND VP GEL GLU MAN INO SOR RHA SAC MEL AMY ARA NO2 N2*
1. + – + + – – – – + – – + + – + + – + – + + –
2. + – V – V – – – – – + – – – – – – – – – – –
3. + + – + + – – – – + – + + – + + + + + + + –
4. – – – + V + + + – – V + – – – – V – – – + –
5. + – + – + – V – – V – + + + + + + + + + + –
* The N2 (+) state may be observed for the strain ATCC 13047 and the strain ATCC 25922.
• Profile obtained after 24-48 hours of incubation for the strain ATCC 51331, using colonies grown on Trypticase Soy agar + blood.
• Profiles obtained after 18-24 hours of incubation for the other strains, using colonies grown on Trypticase Soy agar + blood.
• Bacterial suspensions prepared in API NaCl 0.85 % Medium.
It is the responsibility of the user to perform Quality Control in accordance with any local applicable regulations.
bioMérieux® sa English - 3
api® 20 E 07584D - GB - 2002/10
QTY RESULTS
TESTS ACTIVE INGREDIENTS REACTIONS/ENZYMES
(mg/cup.) NEGATIVE POSITIVE
ß-galactosidase
2-nitrophenyl-ßD-
ONPG 0.223 (Ortho NitroPhenyl-ßD- colorless yellow (1)
galactopyranoside
Galactopyranosidase)
ADH L-arginine 1.9 Arginine DiHydrolase yellow red / orange (2)
LDC L-lysine 1.9 Lysine DeCarboxylase yellow red / orange (2)
ODC L-ornithine 1.9 Ornithine DeCarboxylase yellow red / orange (2)
CIT trisodium citrate 0.756 CITrate utilization pale green / yellow blue-green / blue (3)
H2S sodium thiosulfate 0.075 H2S production colorless / greyish black deposit / thin line
URE urea 0.76 UREase yellow red / orange (2)
TDA / immediate
TDA L-tryptophane 0.38 Tryptophane DeAminase yellow reddish brown
JAMES / immediate
colorless
IND L-tryptophane 0.19 INDole production pink
pale green / yellow
VP 1 + VP 2 / 10 min
acetoin production
VP sodium pyruvate 1.9 colorless pink / red (5)
(Voges Proskauer)
GEL Gelatin
0.6 GELatinase no diffusion diffusion of black pigment
(bovine origin)
fermentation / oxidation
GLU D-glucose 1.9 blue / blue-green yellow / greyish yellow
(GLUcose) (4)
fermentation / oxidation
MAN D-mannitol 1.9 blue / blue-green yellow
(MANnitol) (4)
fermentation / oxidation
INO inositol 1.9 blue / blue-green yellow
(INOsitol) (4)
fermentation / oxidation
SOR D-sorbitol 1.9 blue / blue-green yellow
(SORbitol) (4)
fermentation / oxidation
RHA L-rhamnose 1.9 blue / blue-green yellow
(RHAmnose) (4)
fermentation / oxidation
SAC D-sucrose 1.9 blue / blue-green yellow
(SACcharose) (4)
fermentation / oxidation
MEL D-melibiose 1.9 blue / blue-green yellow
(MELibiose) (4)
fermentation / oxidation
AMY amygdalin 0.57 blue / blue-green yellow
(AMYgdalin) (4)
fermentation / oxidation
ARA L-arabinose 1.9 blue / blue-green yellow
(ARAbinose) (4)
OX (see oxidase test package insert) cytochrome-OXidase (see oxidase test package insert)
(1) A very pale yellow should also be considered positive.
(2) An orange color after 36-48 hours incubation must be considered negative.
(3) Reading made in the cupule (aerobic).
(4) Fermentation begins in the lower portion of the tubes, oxidation begins in the cupule.
(5) A slightly pink color after 10 minutes should be considered negative.
• The quantities indicated may be adjusted depending on the titer of the raw materials used.
• Certain cupules contain products of animal origin, notably peptones.
bioMérieux® sa English - 4
api® 20 E 07584D - GB - 2002/10
SUPPLEMENTARY TESTS
RESULTS
TESTS ACTIVE INGREDIENTS QTY REACTIONS/ENZYMES
(mg/cup.) NEGATIVE POSITIVE
PROCEDURE p. I
IDENTIFICATION TABLE p. II
LITERATURE REFERENCES p. IV
INDEX OF SYMBOLS p. V
®
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