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Tabios, Merinne P. BSN Sample Meal Plan For Patients With

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Tabios, Merinne P.

BSN
SAMPLE MEAL PLAN FOR PATIENTS WITH:

1.Sample meal plan for patients with dengue fever


Breakfast
 Rice flake Pulav ( 1 cup) with peas and carrots

Lunch
 Mashed potato (2) and boiled rice (1/2 cup)
 Boiled egg (1)
 Ghee (2tsp) on warm rice
Dinner
 Boiled rice (1/3 cup)
 Fish (1pc) stew (1/3 cup)
 Warm Rasgolla

2. chronic kidney disease


Breakfast
 Oatmeal (1 cup)
 Raspberries (1/2 cup)
 Milk (1/2 cup)
Lunch
 1 pita pocket with 3 oz chicken. Salmon
 Celery stick and sliced peppers (1/2 cup)
 1 apple
Dinner
 1 mashed potatoes (1 cup)
 Green beans (1/2 cup)
 Margarine (1tsp)
 Salad (1/2 cup) and dressing (1tsp)
3. Diabetes mellitus dm type 2 insulin requiring
Breakfast
Lunch
Dinner

4.hypertension stage 2
Breakfast
 Friable cereals, cooked on milk or water
 mushroom broth
Lunch
 baked or boiled
 1 apple
Dinner
 Low fat fish
 Milk

5. Post op. Appendectomy


Breakfast
 white bread
 cereal
 mashed potatoes
Lunch
 fish
 eggs
Dinner
 steam omelet
 1 apple

6. Post op. Exploratory laparotomy 3 &4 day


Breakfast
 strained creamy soups and cream of rice cereal
 mashed potatoes
Lunch
 beef
 avocado
Dinner
 Broccoli Flowerets
 1 apple

7. Bronchial asthma
Breakfast
 Boiled vegetable salad (carrots, broccoli, spring onions, corns) 1 cup
 Orange juice (1 cup)
Lunch
 Parboiled rice (1 cup)
 Vegetable curry (1/2 cup)
 Daal soup (1/2 cup)
 Fresh Lemon (1/4)
Dinner
 2 chapati
 Chicken stew (1/2 cup)

8. Post op c cholecystectomy
Breakfast
 Oatmeal (1 cup)
 1 apple
Lunch
 Baked beans
 Mushrooms (pan fried without oil)
 Wholegrain toast
Dinner
 Salmon
 Rice
 Steamed vegetables

9.Post cs. Section


Breakfast
 Chicken sandwich (3 slice bread)
 Milk (1 cup)
Lunch
 Tofu vegetable pulav rice 1.5 cup)
 Low fat curd (1 cup)
Dinner
 3 roti
 Ladies finger subji (1/2cup)

10.Urinary tract infection


Breakfast
 Milk (no sugar) 1 cup
 1 vegetable sandwich
Lunch
 1 cup masoor dal (1 cup)
 Pala vegetable (1 cup)
 2 chapati
 Curd (1/2 cup)
 Salad
Dinner
 2 chapati
 Vegetable curry (1/2 cup)

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