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    Bdi 89

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    Novi Ariani
    Burundi has notified the WTO of a draft technical regulation concerning chocolate and chocolate products. The draft regulation specifies requirements, sampling, and test methods for chocolate intended for human consumption. It aims to establish national quality requirements and harmonize standards. Comments are invited within 60 days. The full text is available from Burundi's standards body.

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    Bdi 89

    Uploaded by

    Novi Ariani
    26 views2 pages
    Burundi has notified the WTO of a draft technical regulation concerning chocolate and chocolate products. The draft regulation specifies requirements, sampling, and test methods for chocolate intended for human consumption. It aims to establish national quality requirements and harmonize standards. Comments are invited within 60 days. The full text is available from Burundi's standards body.

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    Burundi has notified the WTO of a draft technical regulation concerning chocolate and chocolate products. The draft regulation specifies requirements, sampling, and test methods for chocolate intended for human consumption. It aims to establish national quality requirements and harmonize standards. Comments are invited within 60 days. The full text is available from Burundi's standards body.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    26 views2 pages

    Bdi 89

    Uploaded by

    Novi Ariani
    Burundi has notified the WTO of a draft technical regulation concerning chocolate and chocolate products. The draft regulation specifies requirements, sampling, and test methods for chocolate intended for human consumption. It aims to establish national quality requirements and harmonize standards. Comments are invited within 60 days. The full text is available from Burundi's standards body.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    G/TBT/N/BDI/89

    6 January 2021

    (21-0204) Page: 1/2

    Committee on Technical Barriers to Trade Original: English

    NOTIFICATION

    The following notification is being circulated in accordance with Article 10.6

    1. Notifying Member: BURUNDI


    If applicable, name of local government involved (Article 3.2 and 7.2):

    2. Agency responsible:
    Burundi Bureau of Standards and Quality Control (BBN)
    Boulevard de la Tanzanie N° 500
    BP: 3535 Bujumbura, Burundi
    Tel: +25722221815/+25722221577
    E- Mail: info@bbnburundi.org
    Web site: www.bbnburundi.org
    Name and address (including telephone and fax numbers, email and website
    addresses, if available) of agency or authority designated to handle comments
    regarding the notification shall be indicated if different from above:

    3. Notified under Article 2.9.2 [X], 2.10.1 [  ], 5.6.2 [X], 5.7.1 [  ], other:

    4. Products covered (HS or CCCN where applicable, otherwise national tariff


    heading. ICS numbers may be provided in addition, where applicable):
    Chocolate (ICS 67.190)

    5. Title, number of pages and language(s) of the notified document: Chocolate and
    chocolate products — Specification (12 page(s), in English)

    6. Description of content: This Draft East African Standard specifies the requirements,
    sampling and test methods for chocolate and chocolate products for human
    consumption.

    7. Objective and rationale, including the nature of urgent problems where


    applicable: National security requirements; Protection of the environment; Quality
    requirements; Harmonization

    8. Relevant documents:
     EAS 38, Labelling of pre-packaged foods — General requirements.
     EAS 39, Hygiene in the food and drink manufacturing industry — Code of
    practice
     AOAC 963.15, Fat in Cacao Products
     AOAC 931.05, Cacao Mass (Fat-Free) of Chocolate Liquor
     AOAC 945.34, Fat (Milk) in Milk Chocolate
     AOAC 920.80, Milk Fat in Milk Chocolate
     AOAC 999.10, Lead, Cadmium, Zinc, Copper, and Iron in Foods — Atomic
    G/TBT/N/BDI/89

    -2-

    Absorption Spectrophotometry after Microwave Digestion


     AOAC 999.11, Determination of Lead, Cadmium, Copper, Iron, and Zinc in Foods
     AOAC 973.34, Cadmium in Food
     AOAC 986.15, Arsenic, Cadmium, Lead, Selenium, and Zinc in Human and Pet
    Foods
     CODEX STAN 234, Methods of Analysis and Sampling
     CODEX STAN 192, General standard for food additives
     ISO 16654, Microbiology of food and animal feeding stuffs — Horizontal method
    for the detection of Escherichia coli O157
     ISO 6579-1, Microbiology of the food chain — Horizontal method for the
    detection, enumeration and serotyping of Salmonella — Part 1: Detection of
    Salmonella spp.
     ISO 21527-1, Microbiology of food and animal feeding stuffs — Horizontal
    method for the enumeration of yeasts and moulds — Part 1: Colony count
    technique in products with water activity greater than 0,95
     ISO 21527-2, Microbiology of food and animal feeding stuffs — horizontal
    method for the enumeration of yeasts and moulds — part 2: colony count
    technique in products with water activity less than or equal to 0,95

    9. Proposed date of adoption: To be determined


    Proposed date of entry into force: To be determined

    10. Final date for comments: 60 days from notification

    11. Texts available from: National enquiry point [X] or address, telephone and fax
    numbers and email and website addresses, if available, of other body:
    Documentation and Information Centre Division at BBN
    Boulevard de la Tanzanie N° 500
    BP: 3535 Bujumbura, Burundi
    Tel: +25722221815 or +25722221577
    E- Mail: info@bbnburundi.org
    Web site: www.bbnburundi.org
    https://bbnburundi.org/wp-content/uploads/2020/12/DEAS-1033-2020-Chocolate-
    Specification-converti.pdf

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