Sumptuous Food,Luxurious Settings!

…..welcome to the unique world of Indian Chinese food!

We combine the ancient with the modern and take you down the path to losing yourself in the exotic
flavours of the world famous Indian Chinese cuisine.

As history puts it the Hakkas, an ethnic group of Han Chinese who settled in the northeastern area of China,
known as Manchuria then. When Genghis Khan moved in during the 13th century, the Hakkas packed up
and left for southeast China (Jiangxi, Fujian and Guangdong). They were called “Hakka” by the locals.
Over the centuries, the Hakkas left the motherland for Eastern India & other parts of the world.
As years flew past, the Hakkas grew to love eating the local spices, hence incorporated Chinese wok
cooking with many traditional Indian ingredients. This concoction and fine blend of the
two styles whipped up an original menu of its kind.

At Indian Wok we recreate this magic of Indianized Chinese cuisine at its original best, treating you to a banquet
of delights, featuring the gastronomic cultures of India & China. Savour a tantalising range of cuisine in vibrant
surroundings. Our experienced chefs flaunt their exquisite creations and our fine selection of wines
complimenting the cuisine. Aesthetically done interiors, warm and cordial staff, soft music,
all will set you in the right mood to appreciate a delectable meal at INDIAN WOK.

This will turn out to be a unique affair, perfect for that special occasion or for your occasional extravagance!

Enjoy your experience.

 STARTERS

In India, restaurant dining

tradition favours diners to order a variety

of nibbles to get the taste buds jogging and

asking for more daring flavours that the

‘desi chinese’ cuisine has to offer.

 STARTERS

GOLDEN PRAWNS
Well marinated large tailed prawns, batter fried to a golden finish
22

PRAWN SALT & PEPPER

Large stir fried prawns tossed with chopped celery,onion, spring onion,
garlic, chilli and aromatic black pepper
22

PEPPER CHILLI FISH

Diced fried fish tossed with chilli,onion,capsicum,ginger,
garlic and soy sauce
15

CRAB CLAWS
Crab claws tossed with sweet chilli sauce and herbs
20

DRUMS OF HEAVEN
Juicy chicken wings, deep fried. Served with chilli garlic sauce
12

Chef’s Recommendation Spicy Vegetarian Prices does not include Service Charge, GST and Cess
 FIVE SPICED CHICKEN
Diced chicken tossed with assorted bell pepper,
garlic and five spice sauce.
14

DRY CHIILI CHICKEN

Marinated boneless chicken deep fried and tossed
with onion, garlic, chilli and soya sauce
14

SPRING ROLL
Handmade spring roll with either chicken or vegetable stuffing
10

FRIED WONTON
Golden fried chicken wonton
10

PEPPER CHILLI PANEER

A robust combination of Indian Cottage Cheese
with pepper and chilli
14

Chef’s Recommendation Spicy Vegetarian Prices does not include Service Charge, GST and Cess
 CRISPY FRIED SPINACH
Batter fried spinach leaves with
Szechuan chilli-dip
10

DRY GOBHI MANCHURIAN

Crispy fried cauliflower florets tossed with
chilli, onion, garlic and spring onion
10

VEGETABLE PEPPER SALT

Stir fried vegetable with fresh ground
pepper, garlic and spices
12

DEEP FRIED CHILLI POTATO

Crispy fried potato served with sweet chilli sauce
10

Chef’s Recommendation Spicy Vegetarian Prices does not include Service Charge, GST and Cess
 SOUP

Have your soup before,

with or after your main course.

Clear soups can be very

settling and enjoyable

as a chaser to a

wholesome elaborate meal.

 SOUP

SWEET CORN VEGETABLE OR CHICKEN SOUP

Arguably the most popular Chinese soup in India. In Indian Wok, do as Indians do and
spike it up with some chilli and vinegar.
8
HOT AND SOUR VEGETABLE OR CHICKEN SOUP
Perfect to brighten up a dull moment. As the name suggests hot with chilli oil, sour with
vinegar and flavoured with light soy.
8

JADE CHICKEN SOUP

A delectable and delicate emulsion of spinach, egg white and chicken.
A real gem of a soup.
8

MAN CHOW SOUP

Chilli hot with musky flavour of dark soy served garnished with
chopped tomatoes and crispy noodles.
8

LOONG FOONG SOUP

This what happened when Dragon (Loong) met Phoenix (Foong).
A creamy broth of minced shrimps, chicken, vegetables and tofu bound with whisked egg.
8

WONTON SOUP VEGETABLE OR CHICKEN

Strong clear stock of chicken or vegetables with greens and wontons.
8

SEAFOOD CLEAR SOUP

A light and subtly flavoured seafood stock with shrimps, crabmeat and fish.
8

Chef’s Recommendation Spicy Vegetarian Prices does not include Service Charge, GST and Cess
 SEAFOOD

Chinese are great lovers of Seafood,

whether they are in China or India.

Both have a massive coastline and

abound in rivers and lakes.

Here are some passionately simple

dishes for you to enjoy.

 SEAFOOD

DEVIL’S PRAWN
Prawns spiced with fiery chilli sauce
22

CANTONESE PRAWN WITH WHITE GARLIC SAUCE

Prawns stir fried with garlic, assorted bell peppers and spring onion.
22

KUNG PO PRAWNS
Prawns cooked in sweet, hot and tangy sauce with cashewnut.
22

YEE-LOOK (FISH)
15

HA-LOOK (PRAWNS)
A firm favourite in Bombay Circles - your choice of fish
or prawns cooked with chilli hot garlic sauce.
22

CRISPY FRIED POMFRET

POmfret cooked in hot bean Oyster sauce.
22

Chef’s Recommendation Spicy Vegetarian Prices does not include Service Charge, GST and Cess
 SWEET AND SOUR FISH
Sliced fish in sweet and sour sauce
15

SLICED FISH WITH BLACK BEAN SAUCE

Steamed sliced fish with black bean sauce.
15

MANDARIN FISH
Fillet of fish braised with peppers, black mushroom,
carrot and onion in soy sauce
15

CHILLI FISH
Fillet of fish tossed with green chilli,
onion, green pepper and soy sauce
15

Chef’s Recommendation Spicy Vegetarian Prices does not include Service Charge, GST and Cess
 CHICKEN

Chicken is the most popular

poultry in India and very often,

Indians specially go out to

restaurants just to eat chicken be-

cause they do not cook it at home.

 CHICKEN

CHILLI CHICKEN
India’s most famous chicken dish. Tender boneless chicken
stir-fried with fresh hot green chillies, garlic, onion and scallion in soy sauce.
14

GINGER CHICKEN
Diced chicken tossed with the chef’s special spicy
aromatic and tender root ginger sauce.
14

SHREDDED CHICKEN WITH BEANSPROUT, MUSHROOM

AND SOY GARLIC SAUCE
Shreds of chicken cooked with soy garlic sauce.
14

KUNGPAO CHICKEN
Sliced chicken cooked in spicy adn tangy sauce with cashewnuts.
14

CHICKEN WITH VEGETABLES

Small dices of chicken cooked with vegetables, ginger
and garlic in light soy sauce.
14

Chef’s Recommendation Spicy Vegetarian Prices does not include Service Charge, GST and Cess
 CRISPY CHICKEN IN CHILLI PLUM SAUCE
Crispy dices of chicken laced with chilli
plum sauce. An all time favourite.
14

HONEY CHICKEN
Fried chicken tossed with capsicum, onion
and spring onion in honey sauce.
14

HUPAK CHICKEN
Slices of chicken cooked with capsicum, green chillies
and black beans in a white garlic sauce
14

SAUN TOU JI ROU

Fried diced chicken cooked in hot garlic sauce.
14

Chef’s Recommendation Spicy Vegetarian Prices does not include Service Charge, GST and Cess
 LAMB

Lamb is a popular red meat in India as beef

is not favored due to religious sentiments.

At Indian Wok, we respect these

sentiments & completely avoid beef in the menu.

We use the best Australian and

New Zealand lamb to create

these wonderful offerings.

 LAMB

SLICED LAMB IN CHU-HOU SAUCE

Slices of lamb cooked in an exotic sauce made
from beans, five spice powder and other Chinese herbs.
16

LAMB WITH DRY RED CHILLI

Szechuan style quick fried lamb tossed with spring onions,
crunchy water chestnuts, garlic and hot red chilli in soy sauce.
16

SLICED LAMB IN BLACK PEPPER SAUCE

Thin slices of lamb in freshly grounded black pepper flavored sauce.
16

SLICED LAMB IN OYSTER SAUCE

A perfect marriage of two strong yet different flavours.
Sliced lamb with straw mushrooms, tender bamboo shoots and oyster sauce
16

SLICED LAMB IN OYSTER SAUCE

A perfect marriage of two strong yet different flavors.
Sliced lamb with straw mushrooms, tender bamboo shoots and oyster sauce
16

Chef’s Recommendation Spicy Vegetarian Prices does not include Service Charge, GST and Cess
 VEGETARIAN

Vegetarianism is a way of life for a large

sector of the Indian population based not

only on personal choice but strongly on

religious constraints. Chinese restau-

rants offer a welcome excitement to an

otherwise weary palate.

 VEGETARIAN

THREE TREASURE VEGETABLE

Tender Babycorns, Asparagus and mushrooms
cooked in a mild garlic sauce
14

CRISPY OKRA WITH HOT GARLIC SAUCE

Crispy batter fried whole okra served with Chef’s special hot garlic sauce.
12

SWEET AND SOUR VEGETABLE

Mixed vegetable in sweet and sour sauce.
12

CHILLI PANEER
Cubes of paneer cooked with green pepper, green chilli, onion and garlic.
14

VEGETABLE MANCHURIAN
A wonderful Indian creation. Vegetable balls with onion,
garlic, ginger, scallion and green chilli in soy sauce.
12

BEANCURD WITH MUSHROOM

IN CHILLI SOY SAUCE
Beancurd mixed with mushroom and Bamboo shoot in chilli soy bean sauce.
12

SZECHUAN VEGETABLE
Mixed vegetable cooked Szechuan style.
12

Chef’s Recommendation Spicy Vegetarian Prices does not include Service Charge, GST and Cess
 EGGPLANT IN CHILLI SAUCE
Tender Brinjals cooked soft with chilli, garlic and soya.
12

BROCCOLI WITH BLACK MUSHROOM

Broccoli florets cooked to perfection with black mushroom & a light garlic sauce.
14

STIR FRIED BABY KAILAN

Baby kailan stir fried with small red chilli and garlic
12

MIXED VEGETABLE DELIGHT

A wonderful combination of tofu, carrots, bamboo shoots, water chestnuts
and broccoli tossed in garlic to delight every veggie lover.
14

BEANCURD AND POK CHOY IN SOY GARLIC SAUCE

Beancurd mixed with Pok Choy and cooked in garlic flavored soy sauce.
14

BRAISED BEANCURD WITH BLACK MUSHROOM

Braised Beancurd topped with whole black mushroom and oyster sauce
14

STIR FRIED BEANCURD IN SZECHWAN SAUCE

Beancurd topped with spicy Szechwan sauce.
14

Chef’s Recommendation Spicy Vegetarian Prices does not include Service Charge, GST and Cess
 RICE
In true Indian style, our fried rice is made using Indian Basmati Rice

VEGETABLE FRIED RICE

10

SHRIMP FRIED RICE

12

CHICKEN & EGG FRIED RICE

12

MIXED FRIED RICE

Fried rice cooked with chicken, seafood and egg
12

YANG CHOW FRIED RICE

Choice of vegetarian or non vegetarian.
10 / 12

EGG FRIED RICE

10

SZECHWAN FRIED RICE

Fried rice cooked with Szechwan chilli sauce.
Choice of vegetarian or non vegetarian.
10 / 12

STEAMED RICE
4

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 NOODLE

HAKKA NOODLES
Choice of vegetarian or non vegetarian.
10 / 12

CHILLI GARLIC NOODLE

Choice of vegetarian or non vegetarian.
10 / 12

AMERICAN CHOP SUEY

Crispy fried noodles topped with sweet & sour flavored vegetable or chicken.
Choice of vegetarian or non veg.
14

INDIAN WOK CHOP SUEY

Crispy fried noodles topped with Chef’s special vegetable or chicken sauce.
14

CANTONESE CHOW MIN

Panfried noodles with vegetables or chicken sauce.
10 / 12

SZECHWAN HAKKA NOODLES

Choice of vegetarian or non vegetarian.
10 / 12

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 DESSERTS

LYCHEE WITH VANILLA ICE CREAM

12

DARSAAN
Honey glazed crispy flat noodles with vanilla ice cream
12

DATE PANCAKE
Date pancakes with vanilla ice cream
12
SIZZLING BROWNIE
Brownie served on a sizzler with chocolate sauce and vanilla ice cream
12

DARK AND WHITE CHOCOLATE MOUSSE

10

CHOICE OF ICE CREAM

Vanilla or Chocolate
8

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