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    Chefsozo CV

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    Sozo Chef
    Dorfenyoh Francis is a Ghanaian chef seeking a new position. He has over 5 years of experience working in various roles including as a chef, sous chef, and commis chef. He is highly motivated with a passion for cooking and preparing healthy, nutritious meals. His objective is to help organizations achieve their vision and goals through teamwork and maintaining high standards of food quality, safety, and hygiene.

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    Chefsozo CV

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    Sozo Chef
    101 views8 pages
    Dorfenyoh Francis is a Ghanaian chef seeking a new position. He has over 5 years of experience working in various roles including as a chef, sous chef, and commis chef. He is highly motivated with a passion for cooking and preparing healthy, nutritious meals. His objective is to help organizations achieve their vision and goals through teamwork and maintaining high standards of food quality, safety, and hygiene.

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    Dorfenyoh Francis is a Ghanaian chef seeking a new position. He has over 5 years of experience working in various roles including as a chef, sous chef, and commis chef. He is highly motivated with a passion for cooking and preparing healthy, nutritious meals. His objective is to help organizations achieve their vision and goals through teamwork and maintaining high standards of food quality, safety, and hygiene.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    101 views8 pages

    Chefsozo CV

    Uploaded by

    Sozo Chef
    Dorfenyoh Francis is a Ghanaian chef seeking a new position. He has over 5 years of experience working in various roles including as a chef, sous chef, and commis chef. He is highly motivated with a passion for cooking and preparing healthy, nutritious meals. His objective is to help organizations achieve their vision and goals through teamwork and maintaining high standards of food quality, safety, and hygiene.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
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    The document provides Dorfenyoh Francis's curriculum vitae, outlining his career history working in various kitchen roles, objectives, qualifications and references.

    Dorfenyoh has held positions such as Chef de Partie, Head Chef, Sous Chef, Private Chef and Chef across several restaurants and hotels.

    Dorfenyoh's career objectives include helping achieve the vision and mission of organizations, maintaining goodwill, improving himself by learning new things, and teamwork to achieve organizational objectives.

    CURRICULUM VITAE

    DORFENYOH FRANCIS
    P.O.BOX 20
    Accra-Tafia
    Contact:0557008226 / 0570268693
    E-mail :chefsozo@yahoo.com / sozochef@gmail.com

    PERSONAL DATA

    Nationality : Ghanaian

    Religion : Christianity

    Marital Status : Single

    Languages Spoken: Ewe, Twi, Ga and English

    Interests : Cooking, Listening to Music, Reading and


    playing

    PROFILE SUMMARY

    A highly motivated and capable professional cook with a real passion for preparing
    popular, healthy and nutritious meals. Having a ‘hands on’ approach to all areas of
    the kitchen and possessing excellent organizational skills and administrative skills.
    A quick learner who can effortlessly fit into existing established environment, and
    also encourage junior staff to achieve their best when preparing meals.

    Looking for immediate start and to join a busy and successful team where I can
    fulfill my potential and further advance an already successful career.

    OBJECTIVES

    1. To help achieve the vision and mission of every organization I find myself
    in.
    2. To help maintain the goodwill of every organization I work with.
    3. To help improve myself and learn new things in the job.
    4. Team work to achieve Organization objectives.
    5. Team work at achieve organization objective.
    Personal:

    • Maintaining personal and professional development to meet the changing


    demands of the job.
    • Able to work as part of a team.
    • Relaxed personality with excellent communication skills.
    • Eager to learn new recipes and cooking techniques.

    CAREER HISTORY

    Companies Position Year

    No1 Oxford S hotel Chef de Partie Jan 2021-date

    Duties;

    •Preparing, cooking and presenting high quality dishes within the speciality section

    •Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing
    dishes

    •Preparing meat and fish

    •Assisting with the management of health and safety

    •Assisting with the management of food hygiene practices

    •Managing and training any Commis Chefs

    •Monitoring portion and waste control

    •Overseeing the maintenance of kitchen and food safety standards

    Best Western P Hotel Head Chef (Oct 2020-Dec 2020)

    Duties ;
    •Controlling and directing the food preparation process

    •Approving and polishing dishes before they reach the customer

    •Managing and working closely with other Chefs of all levels

    •Creating menu items, recipes and developing dishes ensuring variety and quality

    •Determining food inventory needs, stocking and ordering

    •Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and
    food safety guidelines

    •Being responsible for health and safety

    •Being responsible for food hygiene practices

    kwarleyz Residence Sous chef (Dec 2019- March2020)

    Duties:

    •Directs food preparation and collaborates with executive chef.

    •Helps in the design of food and drink menu.

    •Produces high quality plates, including both design and taste.

    •Oversees and supervises kitchen staff.

    •Assists with menu planning, inventory, and management of supplies.

    •Ensures that food is top quality and that kitchen is in good condition.

    •Keeps stations clean and complies with food safety standards.

    •Offers suggestions and creative ideas that can improve upon the
    kitchen’s performance.
    •Prepares food properly.

    •Schedules staff shifts.

    •Trains new employees.

    •Orders food supplies.

    •Monitors and maintains kitchen equipment.

    •Solves problems that arise and seizes control of issues in the


    kitchen.

    Private Chef. (August 2018-July 2019 .)

    A personal chef is someone who is a trained cook, who prepares at-home meals
    for their clients for a fee. Personal chefs are usually employed by one family or
    household Duties :

    • creating a customized meal plan

    • shopping for groceries (at markets, grocery stores, etc)

    • shopping for specialty items

    • putting food away and storing properly

    • stocking the pantry with the client's favorite items

    • being diligent with food handling skills

    • providing easy-to-read preparation instructions for clients


    • cleaning up and sanitizing

    • keeping up with nutritional information

    • Listening and understanding client needs


    Movenpick Ambassador Hotel commi 2 June (2017- 2018Auguest)

    Duties:

    •Setting up workstations with all needed ingredients and cooking equipment


    •Preparing ingredients to use in cooking (chopping and peeling vegetables,
    cutting meat etc.)
    •Cooking food in various utensils or grillers
    •Inspect food preparation and serving areas to ensure observance of safe,
    sanitary food-handling practices.
    •Turn or stir foods to ensure even cooking.
    •Season and cook food according to recipes or personal judgment and
    experience.
    •Observe and test foods to determine if they have been cooked sufficiently,
    using methods such as tasting, smelling, or piercing them with utensils.
    •Weigh, measure, and mix ingredients according to recipes or personal

    Honeycomb Café As A Chef March-June (2017) Duties:

    ▪ Determine how food should be presented, and create decorative food


    displays.
    ▪ Determine production schedules and staff requirements necessary to ensure
    timely delivery of services.
    ▪ Inspect supplies, equipment, and work areas to ensure conformance to
    established standards.
    ▪ Instruct cooks and other workers in the preparation, cooking, garnishing,
    and presentation of food.
    ▪ Prepare and cook foods of all types, either on a regular basis or for special
    guests or functions Check
    Rosejoy Restaurant As A Chef January –March (2017)

    Duties:

    ▪ Supervising food service assistants and kitchen staff, organizing their daily
    duties and monitoring performance
    ▪ Plan and direct food preparation and culinary activity
    ▪ Supervise kitchen staff’s activities
    ▪ Perform administrative duties
    ▪ Maintain a positive and professional approach with coworkers and
    customers
    ▪ Keep time and payroll records

    Eddy’s Pizza and wichburger Chef June 2015- 2017

    Working in a busy and popular restaurant and routinely having to cook for up to
    100 diners every night. Responsible as part of a team for cooking tasty, delicious
    and healthy meals for all diners.

    Duties:

    ▪ Supervising food service assistants and kitchen staff, organizing their daily
    duties and monitoring performance.
    ▪ Making sure that all food at point of delivery is of the highest quality.
    ▪ Ensuring that appropriate levels of hygiene and cleanliness are maintained
    in the kitchen.
    ▪ Washing, cutting and preparing food before it is cooked.
    ▪ Checking staff to make sure they are wearing appropriate clothing whilst in
    the kitchen.
    ▪ Preparing hamburgers, fresh food, fried chickens, steaks, pizzas etc.

    Duraplast Limited Factory Hand Personal.


    2012

    Mr. Charles Bread As A Baker. One


    month(2014)
    Duties:

    ▪ Papering the bread dough .


    ▪ Supervising the baking of the bread.
    ▪ Making sure that all food at point of delivery is of the highest quality.
    ▪
    EDUCATIONAL BACKGROUND

    Year School Attended Qualification

    2019( March-May) World Chef Academy CERTIFICATE

    2012- 2015 Sogakofe Snr High School. W.A.S.S.C.E


    Home science
    Was the Dining Hall Prefect(DHP)

    ▪ 2007- 2012 Police Depot 1 J.H.S B.E.C.E

    REFEREES
    Mr. Chris Ayim Mrs. Sarah Kumah
    Tel;0244426205 Food and Nutrition Teacher of sogakofe Snr
    High Tel; 0245821747

    Richard Borluvie Alloysius B.K. Tettey


    Ideal Finance Champion Furniture
    Ventures
    Internal Control Manager P.O. Box GP 3868, Accra
    Tel: 0244474877 / 0262474877 Tel: 0244509002

    Lars Spannberg Joseph Joy


    Executive Chef Pastry Chef
    Movenpick Ambassador Hotel Movenpick Ambassador Hotel.
    0544257893 0202643254

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