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    School: Technical-Vocational-Livelihood Cookery-11

    Uploaded by

    Aviel Jacob Cabrido
    The document is a lesson plan about types and uses of cleaning agents. The objectives are for students to identify types and uses of cleaning agents. The lesson will discuss natural cleaning agents like vinegar, lemon, baking soda, and borax. Students will learn that these agents can be used safely to keep kitchens clean and hygienic without damaging property or health. They will do group activities to discuss and identify different cleaning agents. An assessment asks students to identify specific cleaning agents and their uses.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    School: Technical-Vocational-Livelihood Cookery-11

    Uploaded by

    Aviel Jacob Cabrido
    82 views3 pages
    The document is a lesson plan about types and uses of cleaning agents. The objectives are for students to identify types and uses of cleaning agents. The lesson will discuss natural cleaning agents like vinegar, lemon, baking soda, and borax. Students will learn that these agents can be used safely to keep kitchens clean and hygienic without damaging property or health. They will do group activities to discuss and identify different cleaning agents. An assessment asks students to identify specific cleaning agents and their uses.

    Original Description:

    Lesson Plan

    Original Title

    TLE_HECK9-12KP-Ib-2-TUESDAY

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    The document is a lesson plan about types and uses of cleaning agents. The objectives are for students to identify types and uses of cleaning agents. The lesson will discuss natural cleaning agents like vinegar, lemon, baking soda, and borax. Students will learn that these agents can be used safely to keep kitchens clean and hygienic without damaging property or health. They will do group activities to discuss and identify different cleaning agents. An assessment asks students to identify specific cleaning agents and their uses.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    82 views3 pages

    School: Technical-Vocational-Livelihood Cookery-11

    Uploaded by

    Aviel Jacob Cabrido
    The document is a lesson plan about types and uses of cleaning agents. The objectives are for students to identify types and uses of cleaning agents. The lesson will discuss natural cleaning agents like vinegar, lemon, baking soda, and borax. Students will learn that these agents can be used safely to keep kitchens clean and hygienic without damaging property or health. They will do group activities to discuss and identify different cleaning agents. An assessment asks students to identify specific cleaning agents and their uses.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 3

    School

    Technical-Vocational-Livelihood Cookery-11

    SEMI-DETAILED LESSON PLAN IN COOKERY NCII

    Date:
    Time/Time Frame: 1 hour

    I. Objectives:

    At the end of one- hour lesson, the students are expected to identify the types
    and uses of cleaning agents.

    II. Subject Matter:

    Topic: Types and uses of cleaning agents.


    Code: TLE_HECK9-12KP-Ib-2
    Reference: Books, CBLM, Module
    Materials: Projector, Laptop, Black Board, Chalk, Cleaning agents

    Teacher Student

    III. Lesson Development

    A. Preliminary Activities
    1. Prayer Amen…
    2. Greetings Good Morning ma’am.
    3. Checking of the Attendance
    4. Review
    5. Unlocking of Difficulties
    a. Disinfectant- a substance used to
    destroy germs and diseases.
    6. Motivation
    Story telling…

    B. Lesson Proper (4 As)

    1. Activity
    “Realia”
    Class, are you familiar with the Yes ma’am.
    materials in front? (vinegar, lemon,
    baking soda, sponge, borax,)

    Class, today you are going to discover


    how to use this material as your
    cleaning agents that can help us in
    keeping our kitchen clean and
    hygienic.
    Discussion…(PPT)
    2. Analysis
    a. What are the cleaning agents that Natural cleaning agents
    we can be use safe without
    damaging property and adversely
    affecting health?
    b. When we are going to use those Every laboratory time or even
    cleaning agents? cooking foods at our
    respective kitchen at home.

    3. Abstraction
    Why we need to use those cleaning To keep out kitchen premises
    agents in cookery? clean and hygienic all the
    time.

    4. Application
    “The half of the class lecture”
    Class I am going to divide you into two
    groups. Each group will be given reading
    materials and for you to discuss each
    group. After 10 minutes you need to
    exchange those reading materials with the
    other group. After 20 minutes you must be
    able to identify types and uses of cleaning
    agents.

    IV. Assessment and Evaluation


    In ½ crosswise sheet of paper, write your answers.

    A. Identify what is referred to in each number.


    _____ 1. Cleaning product made by mixing vinegar,
    lemon and baking soda.
    _____ 2. It is a great scrubber and a kitchen
    disinfectant.
    _____ 3. Destroys microorganisms that are present in
    the object.
    _____ 4. It is completely non-poisonous and bit
    expensive as compared to other natural disinfectants.
    _____ 5. This can be used to scrub surfaces just like
    other abrasive cleanser and also a good deodorizer.

    B. Identify 5 natural cleaning materials and their use.


    ANSWER KEY:
    A. B.
    1. paste 1. vinegar
    2. sponge 2.Lemon/lemon juice
    3. disinfectant 3. Baking soda
    4. tea tree oil 4. Borax
    5. baking soda 5.Tea tree oil

    V. Assignment
    In a ½ crosswise sheet of paper.

    List down as many as you can cleaning agents in cookery


    that can be seen at your respective home.

    Prepared by:

    _______________________

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