Rates 2015 - 2016

Ga stronomy i n yo u r o pe n s k y
 Place an order
Open 7 days a week -  24h/24

P R I V AT E C AT E R I N G o r d e r
BY PHONE +33 (0)4 89 98 52 91
BY FAX +33 (0)4 89 98 52 92
BY EMAIL inflightcatering@private-catering.com

Pri vat e C at eri ng i s g l a d t o we l co m e yo u a t

Nice - Ca nne s - TOU LON - MARS E I L L E

3
 creativity is
a feeling
Discover Private Catering’s
know-how, experience and
passion for what is good and
beautiful.

Our goal is to help you discover new tastes, seduce you with subtle
blends of flavors or bold combinations, and always offer first
quality products. With the help of our operations team, available
24 hours a day, 7 days a week, we are dedicated to guiding you
and making your flight an unforgettable experience.

Our talented Chefs are at your service to help you design your
ideal menu. Their creativity knows no bounds!

Our team of Chefs, trained in the most prestigious restaurants and

led by Michelin-starred Head Chefs, guarantees extraordinary
quality and innovation and seeks to please a discerning audience.
Our cuisine is renowned for its originality, and our chefs for their
cooking techniques, presentation and respect for the flavors
which have undoubtedly influenced their art.
4
 “ It always seems

”
impossible until it’s done
Nelson Mandela

5
 hygiene
and security
High Performance

In order to comply with civil aviation safety

rules, Private Catering has developed a high-
performance monitoring system, with the use
of video cameras and biometric fingerprint
technology, to guarantee security throughout
the entire production process.

As hygiene and food safety are both vital

concerns for the company, Private Catering
has implemented a secure quality policy, based
on an efficient tracking system for ingredients
and foodstuffs, and strictly complies with the
European, HACCP and EEC standards.

Private Catering boasts a state-of-the-art

laboratory with the best equipment for culinary
preparations and a segmented organization
specifically adapted to its business.

6
DELIVERY
To  t he  a i rcra ft

Our kitchen is located in Nice Airport, just

5 minutes from your plane. This location gives
you peace of mind, knowing we can respond
to last minute requests or any adjustments to
your order.

Private Catering have all the necessary

authorizations to deliver to your plane using
our own staff and our own refrigerated fleet.
We also have our own HighLoaders for larger
aircraft with licensed drivers.

Our goals, in addition to our fine cuisine, are to

guarantee the highest standards of food safety
and airport security checks.

Our staff, all fluent English speakers, will be

delighted to assist you during the delivery to
present the dishes and answer any questions.

7
 Collection
Constanly carrying about increase of our quality service, our
kitchen team designed, for the new season and to your intention,
a brand-new gastronomic dishes.
You will find thoses cooking receipes under the title “Collection Private”.
Synonymous with products of Excellence, harmony taste, and of course elegance, those dishes refined
for the executive aviation should, we hope so, contribute to make us again “different”.
We invite you to discover them in this catalogue and thank you in advance to “feel the difference”.

8
Private Catering
summary
P10. Snacking
P14. Starters
P20. Main courses
P32. Ethnic & russian
P34. Cheese & bread
P36. Desserts
P41. Fruits & juices
P42. Tray meals & breakfast
P44. Wines & Champagnes
P46. Organic

9
Snacking
 SANDWICHES
Our standard
Foie gras and figs, Smoked Salmon and cream cheese with chive, Beef with
tartare sauce and salad, Grilled chicken or turkey with mayonnaise and
cucumber salad, Tuna mayonnaise with pepper salad, Cooked ham & emmental,
Tomato mozzarella basil sauce, Italian parma Ham

Gourmet (small crispy bread rolls) from 570 to 1000

We suggest 4 pieces per person
1/3 Baguette (Farm fresh brown or white bread) from 1100 to 1400
Triangle (White, whole cereal, can be toasted if requested) from 600 to 880
We suggest 4 pieces per person
½ Triangle (White, whole cereal) from 300 to 490
We suggest 8 pieces per person
Finger (White, whole cereal) from 370 to 500
We suggest 6 pieces per person
Wraps (1 order = 2 pieces) from 900 to 1250
Club (1 order = 2 pieces) from 1240 to 2100
Made-to-order sandwiches are also available

Open Sandwiches
Smoked Salmon and cream cheese with chive 1350
Shrimps “thaï style” 1300
Foie Gras and figs 1550
Pan seared tuna with vegetables 1300
Rock lobster with asparagus cream 1550
Vegetarian with preserved vegetables 1250
12
 FINGER FOODS
Canapes - We advice 5 pieces per person 600
Canapes caviar 10g (minimum order 3 pieces) 2700
Hot canapes 600
Crudites sticks with dips 2600
Antipasti 3800
Cold mezze assorted (5 types) 4200
Chickpea salad, eggplant spread, hummus, wine leaves, Lebanese tabbouleh
Hot mezze assorted (5 pieces) 3600
Samosas, kebbe, fatayer, kefta and samboussik with dips
Olives, Pickles 800

ja pa n e s e F OO D
Sushi, Sashimi, Maki, California Rolls from 400 to 600
Kaiso Salad 2100
Asian Shrimp Salad 3800
Springrolls 600
Yakitori (chicken or beef) 600

13
starters
 COLLECTION
P R I V AT E

1 2 3

16
 1- Beef tagliata, vegetables from the hills of Nice 5300

2- Pan seared crayfish quinoa salad, beetroot and citrus vinaigrette 5600

3- Tuna tataki with preserved sushi vegetables in ginger and soya sauce 5300

4- Marinated salmon , green papaya and mango salad with hazelnut oil 4600

5- Raw & cooked vegetable tartlet, pesto vinaigrette 4600

6- Pressed duck foie gras with smoked eel and exotic fruit touch 5600

4 5 6

17
 COLD FISH
Cold cooked and Smoked Fish 10600
Mix Seafood and Fish 10600
Selection of Seafood 9200
1/2 Rock lobster with seafood 9800
Fresh Salmon Carpaccio 3600
Heart of Salmon 180g 6400
Tray of smoked salmon from « Petrossian » 5400
Seafood salad 5800

FOIE GRAS - Dressed according to the season

Duck homemade “Foie gras” 5200
Pan Fried foie gras 4800

COLD CUTS (pork free alternative available on request)

Beef carpaccio 3800
Cold cut “charcuterie” (rosette, parma ham, coppa, bresaola) 4800
Cold Meat Selection (chicken, turkey, beef, lamb…) 5000
Breakfast meat 90g (chicken, turkey and ham only) 1500

COLD STARTERS
Melon Prosciutto di Parma 3200
Maltese salad 7200
Rock lobster, mesclun, palm heart, grapefruit, orange with dressing
Avocado shrimp cocktail 4200
Alaska salad: King crab, guacamole, mesclun 5300

hot STARTERS
Scallops Puff Pastry, vol au vent 2 pieces 4900
Quiche (Lorraine, salmon, seafood, greek, vegetables) 1400
Pizza 30 cm at your convenience On request
Pissaladiere (onion tart) 1300
Stuffed large croissant (ham & cheese, turkey & cheese) 1200
Petits farcis Niçois (set of 5 pieces) 3600

18
SALAD
Perigourdine salad with truffle dressing 5300
Smoked duck breast, mushrooms, duck foie gras and figs
Mediterranean salad 3600
Grilled vegetables, zucchinis, peppers, eggplant, garlic, tomatoes, mesclun
Prawn ceasar salad 3300
Hearts of lettuce, tomatoes, croutons, grilled prawns, hard-boiled eggs, anchovies,
Caesar dressing
Chicken ceasar salad 3300
Hearts of lettuce, tomatoes, croutons, grilled chicken breast, hard-boiled eggs,
anchovies, Caesar dressing
Tuna ceasar salad 3300
Hearts of lettuce, tomatoes, croutons, grilled tuna, hard-boiled eggs, Caesar dressing
Asian salad 3800
Chinese noodles rolled in a vegetable julienne, coriander, chinese mesclun salad,
prawns, thaï curry dressing
Nicoise salad 3300
Nice-style salad with tomatoes, cucumbers, onions, green peppers, artichokes, eggs,
black olives and anchovies
Greek salad 2400
Salad with Mediterranean aromas, cucumbers, tomatoes, onions, juice of mint lemon, parsley
Caprese salad 2600
Tomatoes, mozzarella, pesto basilic
French tabbouleh 2400
Semoule, green and red pepper, tomatoes, olives, onions, juice of mint lemon, parsley
Mix salad 1800
Mesclun, rucola, endives, cucumber, red onion with dressing
Chef salad On request
Give us your ingredients, your recipe
soups
Lobster bisque 1l 6400
Clear chicken noodles or cream of chicken soup 1l 3400
Soup (lentil, pumpkin, dubarry, mix of 9 vegetables, wild mushroom, tomato…) 3200
Soup Minestrone 1l 3200
Soup Tom kha gai, Tom yam cung, Harira 1l 3600
Other soup on request

19
main courses sea
 COLLECTION
P R I V AT E
1 2

22
1- Miso glazed Cod on baby bok choy 6300
2- Filet of sole, prawns and lobster with shitake mushrooms, Yan kung-style bouillon 6300
3- Monkfish Tajine with preserved apricots and lemons 6300
4- Traditional Salmon Koulibiak, white butter sauce 6300

3 4

23
24
F R O M TH E S E A
FILET OF FISH risotto
Salmon filet 39 00 Wild mushroom 4400
John Dory filet 5600 Seafood 5400
Dorado filet 5200 Truffle 5600
Vegetarian (asparagus) 3800
Cod filet 5400
Sea Bass filet 5400
pasta
Turbot filet 5600
Lasagna or Cannelloni bolognaise 2800
Sole filet 5600 Lasagna or Cannelloni vegetarian 2400
Red mullet 4900 Ravioli spinach ricotta, meat 2600
Monkfish filet 5400 Tagliatelle with truffle 6800
Fish and Seafood kebabs 5800 Pasta with seafood 6800
(prawns, scallops,salmon, vegetables) Penne, spaghetti, tagliatelle, gnocchi…plain 1600
Pasta Gluten Free also available
whole FISH
Sauce for pasta 950
Sea Bass 8600
Bolognaise, arrabiata, napolitaine, pesto, ceps,
Dorado 7600
vegetables, four cheeses, carbonara
Sole 8600
Red mullet (2 pieces) 7600

sea food
Lobster 8800
Prawns (5 pieces) 5600
Grilled Seafood mix 5800

25
main courses farmland
 COLLECTION
P R I V AT E

1 2

28
1- Rack of lamb, pepper and eggplant tatin “à la méchouia” 6600
2- Duck pastilla dressed up to the nines 6300
3- Beef filet, stroganoff sauce, vegetable-stuffed potaotes 6600
4- Veal Orlov with cep mushrooms and herbs butter 6300

3 4

29
 V ISION O F OU R
VEAL
Veal chop 5900
Veal filet mignon 5800
Veal blanquette 5400
Veal escalope (breaded available on request) 5200

BEEF
Beef filet with truffles 7500
Beef filet Rossini 6500
Beef kebab (2 pièces), grilled or Satay 5400
Beef satay, bourguignon, stroganoff 5200
Beef tournedos 5400
Hamburger homemade 3500

LAMB
Lamb filet 5800
Rack of lamb, Lamp chops (5 pieces) 5800
Lamb shank, Lamb Curry, 5800
Provençal lamb stew, Lamb Tajine
Royal couscous 7100

30
FARM L AND
POULTRY
Chicken breast 3800
Chicken legs 3800
Baby chicken 4200
Chicken kebab (2 pieces) 4200
Chicken biryani, tikka, satay, curry or tandoori 5300
Tajine chicken and vegetables 5300
Chicken whole farm fresh 6500
Duck breast 5200
Coq au vin 5200

VEGETABLES & Side GARNISH

Rice 900
plain, basmati, wild, whole, saffron, fried

Potatoes 1400
Mashed, steamed, roasted
Potato gratin
French fries

Vegetables: grilled or steamed 1400

Baby steamed vegetables 1900
Creamy polenta with chanterelles 1400
Provencal style vegetables tian 1500
Woodland mushrooms with garlic & parsley 2400
(ceps, morel, chanterelles)
Ratatouille Niçoise 1400
Sauce for meat : perigourdine, morel, cep, bordelaise, satay, red wine,
green pepper
31
 ethnics
ETHNICS COLD ETHNICS HOT PIECES
Hummus 1500 Samosa 700
Aegean Stuffed Vine Leaves (5 pieces) 1750 Samboussik beef 800
Lebanese tabbouleh 1800 Fatayer 650
Moutabal 1500 Kebbe 700
Salad Fattouche 2400 Kefta 700
Cold mezze assorted (5 types) 4200 Hot mezze assorted (5 pieces) 3600
Chickpea salad, eggplant spread, hummus, wine leaves, Samosas, kebbe, fatayer, kefta and samboussik with dips
Lebanese tabbouleh Nems (chicken, prawns, vegetable) 600

CAVIAR
Price on Request
Royal beluga 50g, 125g, 250, 500g
Royal Oscietre 50g, 125g, 250, 500g
Caviar Baeri
Salmon roe “ Red Caviar” 100g
Garnish tray for Caviar 3500
32
A cool bree z e
from the east
russian starters cold & hot Veal Pojarski 5600
Salad “Olivier” 3300 Beef Stroganoff 5200
Salad Vinaigrette with beetroot 2400 Veal Orlov 6300
Syrniki (4 pieces) 2000 Lamb Shashlik 5200
Pirozhki (meat or cabbage) (2 pieces) 1900 Baby Chicken Tabaka 5200
Meat Siberian dumplings “Pelmeni” 2400 Fish Pojarski 5300
Pancake stuffed with meat, 1900 Salmon Koulibiak 6300
or cheese & mushrooms (2 pieces)
Kasha, buckwheat plain 1200
Soups Kasha, buckwheat with wild mushrooms 2900
Cabbage soup Kapusniak 1l 3300
Moscow Borscht 1l 3300
Ukha clear fish soup 1l 5300
Desserts
Pavlova 1500
russian main courses Honey Cake 1600
Chicken Pojarski or Chicken Kiev 4300 Ptichye Moloko 1500
33
 C heese & bread
Baguette 1/3 maxilichette 180

Bread rolls 130

Grissinis 200g 600

Bread baguette whole white 350

Bread farmhouse seeds and cereals 1000

Bread Lebanese /pita (bag of 5 pieces) 650

Dark bread pumpernickel loaf 650

Bread harry’s sliced brown, white 800

Bread naan or chapati (bag of 3 pieces) 750

Bagels plain or sesame 350

34
Sliced matured cheese, 2 goats and 2 cows 2200

Whole matured cheese 7600/kg

Parmesan 50g 500

(grated or chips)

Cheese individual pack 900

mozzarella, halloumi, feta, cottage cheese, cream cheese

Burrata Whole 1800

Cheese breakfast plate 80g 1100

(emmental and cheddar)

35
desserts
 COLLECTION
P R I V AT E
1 2 3

38
 1- Le Rio Azul 1700
A passion fruits sabayon on a chocolate biscuit and ganache covered with a mirror of Guanaja chocolate
2- La Charlotte 1800
With a heart of creamy lemon, a light red fruit mousse scented with rose water Topped with fresh berries
3- Le Van Gogh 1700
Apricot and coconut “Blanc-Manger”, topped with candied apricot and fresh pistachios
4- Le Chengdu 1800
Ivory chocolate mousse and a hint of lime zest, glazed kumquats and Sichuan pepper, supported by white
chocolate sheets
5- La Conférence 1800
Finesse Gianduja chocolate dome, filled with Conference pear and a ginger flavor touch
6- Le Private 1900
One of the most requested desserts Three flavors and three textures, composed of layers of soft hazelnut
biscuits, crisp praline and chocolate mousse Jivara Elegant and delicate Serve chilled with a salted caramel sauce

4 5 6

39
 chocolat
Luxury Chocolate box VALRHONA 350g 4500
Luxury Chocolate box VALRHONA 500g 7500
Chocolate truffles homemade 200g 2200
Macarons 300
Chocolate bar (Kit-kat, Mars, Bounty, Twix) 400
Cookies (Double chocolate, cereals etc) 350
English Cake 350g (Banana, chocolate chip, dried fruits) 1800
Cup Cake Assortment 600
Scone, Donut 400

ICE CREAM
Ice cream pops (Mars, Twix, Bounty, Magnum) 450
Ice cream Häagen Dazs 100ml 850
(Vanilla, Belgian Chocolate, Dulce de Leche, Macadamia Nut Brittle,
Cookies & Cream, Tripe Sensations Spéculoos Caramel, Strawberry & cream)
Artisanal fruits sorbet 100ml 850
(Mango, Raspberry, Lemon, Peach-Apricot)
Ice cream Häagen Dazs 500ml 1800
(Vanilla, Dark Chocolat & Almonds, Cookies & cream, Dulce de Leche)

DESSERTS BY PRIVATE
Tiramisu 1400
Apple pie 1400
Cheesecake red berries 1400
Chocolate Mousse “Caraïbes” 1400
Opera 1400
Millefeuille Vanilla 1400
Eclair chocolate/coffee/vanilla 1200
Crème Brulée Catalane with Bourbon vanilla 1400
Chocolate tartlet 1500
Seasonal fruit tartlet 1400
Lemon tartlet 1400
Apfel strudel with vanilla sauce 1400
Panna Cotta with fresh fruits 1400
Birthday cake On request
Assortment of Middle Eastern pastries 600
Assorted fresh “Petits Fours” We advice 5 pieces per person 500
Assorted dry “Petits Fours“, Set of 5 pieces 1500
Medjoul Date with almond 300

40
Fruits & Juices
FRUITS
Sliced seasonal exotic fruits and berries 3800
Sliced seasonal provençal fruits 2900
Fresh berries /kg (raspberry, blackberry, blueberry, strawberry) 7700
Basket of whole seasonal and exotic fruits /kg 2900
Strawberries dipped in fine chocolate 500
Fruits kebab exotic and berries (large) 1200
Fruits kebab (small) 600
Pineapple carpaccio 1800
Mix of dried fruits /kg (figs, apricots, dates, plums) 7200

FRESH FRUITJUICES
Orange, Grapefruit, Watermelon, Melon 1l 2000
Apple, Red or White Grape 1l 2500
Tomato, Carrot 1l 2400
Fresh fruit cocktail 1l 3500

SMOOTHIES
Red Fruits Cocktail 500 ml 2100
Strawberry 500 ml 2100
Kiwi, pineapple, mango 500 ml 1900
Cocktail (orange, banana, strawberry) 500 ml 2100
Cocktail (mango, passion, pineapple) 500 ml 2100

JUICES ORGANIC
Pear, Apricot, Peach, Guava 1l 1900
Pomegranate, Cranberry 1l 1900

41
 T ray meals
LUNCH and DINNER MENU COLD or HOT
Vip Tray lunch or dinner - Gastronomic cold fish or meat 8900
Vip Starter, vip cold meat or fish with garnish,
1 cheese, 1 Dessert “new collection”, 1 petit four,
set of cutlery, butters, 2 bread rolls, salt and pepper

Crew Tray lunch or dinner - Gastronomic cold fish or cold meat 4500
Salad, cold meat or fish with cold garnish, 1 cheese,
1 Dessert “Chef suggestion’s ”, set of cutlery, 2 bread rolls, salt and pepper

SNACK BOX
VIP Cold Snack Box 4900
1 salad, 1/3 baguette sandwich, 1 bread roll, 1 seasonal fruit tartlet

Vip hot Snack Box 4900

1 salad, 1 quiche, 1 pizza, 1 bread roll, 1 seasonal fruit tartlet

BREAKFAST TRAY
Vip cold Gourmet 4800
Freshly squeezed orange juice, cereals with milk,
2 bread rolls & fresh pastries, danish, butter, traditional homemade jams &
honey, cheese and cold cut meat, yoghurt, sliced fruits

Vip hot Gourmet 5300

Freshly squeezed orange juice, cereals with milk,
2 bread rolls & fresh pastries, danish, butter, traditional homemade jams &
honey, scrambled eggs or omelet, bacon or sausages, yoghurt, sliced fruits,
tomato

Crew cold Breakfast 3300

Freshly squeezed orange juice, assorted bread rolls and fresh pastries, danish,
Butter, traditionals homemade jams & honey, selection of ham & cheese

Crew hot Breakfast 3600

Freshly squeezed orange juice, assorted bread rolls and fresh pastries, danish,
Butter, traditionals homemade jams & honey, scrambled eggs or omelet,
42 Sausages or bacon, yoghurt, sliced fruits
B reakfast
COLD BREAKFAST HOT DRINKS
Viennoiseries/pastries large 350 Coffee 1500
(croissant, pain au chocolat, Ground Prestige, Decaffeinated,
pain aux raisins, brioche) Arabic, Arabic with Cardamom
Viennoiseries/pastries mini 180 Nespresso caps 1400
(croissant, pain au chocolat, set of 10 pieces
pain aux raisins, brioche au sucre) Hot chocolate 1300
Danish 600 Tea Box 1500
Muffins 400 Breakfast, Darjeeling, Earl Grey,
(double chocolate, muesli, Ceylan OP, Lapsang Souchong,
blueberry, banana) Green-tea-Chinese Gunpowder,
Muesli (homemade) 1800
Green tea with mint,
Porridge 1800
Green Tea with jasmin
Fruit salad 2100
Herbal Tea 1500
Crepes, set of 4 pieces 1400
Camomile, Verbena, Verbena-mint
Pancakes, set of 4 pieces 1600
Milk 400
Jam from Provence, Honey 30g 400
Whole, Semi skimmed, Low Fat 0%

HOT BREAKFAST MINERAL WATER

Scrambled eggs, plain 1200
Evian - 33cl 300
Scrambled eggs 1500
Evian, Volvic, Badoit, 350
with additions at your convenience
San Pellegrino - 50cl
Omelet or white omelet, plain 1300
Omelet or white omelet 1600 Evian, Volvic, Badoit, 450
with additions at your convenience San Pellegrino - 100cl
Fried egg 300 Evian, Volvic - 150cl 500
Soft or hard-boiled egg 250 Perrier - 33cl 350
(with or without shell), poached egg Perrier - 100 cl 450
Grilled bacon, 90g 900
Breakfast sausages 1000 BEER
(pork, poultry or veal), 3 pieces Heineken - 33cl 450
Button mushrooms sauteed 1200 Kronenbourg 1664 - 33cl 450
with garlic and parsley Guinness 700
Grilled Tomatoes 900 Desperados 700

43
 W ines & C hampagnes
LES CHAMPAGNES LES GRANDS CRUS
Dom Pérignon 2004 230 Red Bordeaux
00

Dom Pérignon Rosé 2003 39000 Pétrus On request

Ruinart / Brut blanc de blanc 9200 Pomerol
Ruinart / Brut rosé 9200 Château Cheval Blanc On request
Saint-Emilion Grand Cru classés “A”
Roederer / Brut Premier 7200
Château Ausone 1995 64000
Roederer / Brut rosé 7800
Saint-Emilion Grand Cru classés “A”
Roederer / Cristal blanc 2006 26000
Château Haut-Brion 1989 142000
Roederer / Cristal rosé 2005/2006 52000 Pessac-Leognan
Veuve Clicquot / Brut carte jaune 7800 Château Lynch-Bages 2006 29000
Veuve Clicquot / La Grande dame blanc 1998 23500 Pauillac (5ème grand cru classé)
Veuve Clicquot / La Grande Dame rosé 1998 35900 Château Malescot St Exupery 2009 13800
Margaux (3ème grand cru classé)
These wines are subject to limited stocks, other vintage
White Bordeaux
and Grand Crus are available on request
Château d’Yquem 1996 32000
Sauternes (1er grand cru classé)

Red Burgundy
Clos Vougeot
13700

44
LES VINS DE FRANCE
Red Bordeaux
Château La Chartreuse de Beauregard 4800
Pomerol
Red Burgundy
Volnay 1er Cru 10500
1er Cru Pommard 8200
White Burgundy
Chablis “ Grand Regnard ” 5800
Puligny-Montrachet 7900
Meursault 7500
White loire Valley
Pouilly Fumé “ Baron de L ” 8600

LES VINS DE provence

Château Sainte Marguerite “ Cru classé ” 3400
Red, rosé and white, Organic
Bandol rosé 5500
Château Miraval “ Cuvée Pink Floyd ” rosé 5000

LES VINS ITALIENS

Tignanello (chianti) red 14000
Brunello di Montalcino red 7900
Pinot Grigio white 3700
La Scolca Gavi dei Gavi white 7500

Our team will be pleased to help you to associate the better wines according to your order

45
 Give a unique flavor
to your flight
DRINKS
Aloe vera juice 1l 3300
Benefits include easier digestion and absorption when taken before meals, energy, boost to the
immune system, anti-inflammatory effect on tissues and joints, allergies, liver relief,
bowel distress and skin
Organic Coconut Water 500ml 750
Coconut water is a very refreshing drink to beat tropical summer thirst
Almond Milk 1l 800
An alternative to cow’s milk This fortified beverage has a surprisingly rich and creamy taste, it is
high in vitamins, such as vitamin E
Goji concentrate Juice 500ml 3700
Discover the delicious health benefits of the most nutritionally dense food on Earth Tibetan
Organic Goji are packed with astoundingly high levels of anti-oxidants known for their anti-aging
and health wellness enhancing properties
Fidji Water 500 ml 600
This artesian water come from Viti Levu, the main island of the Fiji FIJI Water has traces of Silica
that may provide a wide range of beauty benefits and claims regarding the healthy nature

HEALTHY ITEMS
Manuka Honey IAA 250grs (10+, 15+) 3300 / 4300
Used for centuries in Maori folk medicine, today, Manuka offers its antiseptic power
in a unique honey
Himalayan Salt Mill 100grs 1300
Pink crystal salt contains the full spectrum of 84 minerals and trace elements
VIP set of 4 rare salt 4x100grs 5200
Selection of Himalayan pink salt, red and black Hawaiian salt from Molokai Island, and pyramid
salt from Cyprus
Crispy crackers – pumpkin seed/olive-rosemary/spelt 8pcs 950
Enjoy a healthy crunchy and crispy snack, with your choice of flavour
Espelette pepper powder 75grs 1400
Named for the village of its origin, it is spicy and intense but not overbearing It can be used to
season any dishes
Cream of balsamic vinegar 250ml 1500
This fruity gourmet sauce is fantastic when used for basting and marinating meat or fish, seasoning
salads It is even spectacular when drizzled over cheese, desserts and ice cream
Goji Berries 125g 1900
Some claim that goji berries are the next fountain of youth! Eaten raw, cooked or dried, they offer
definite health benefits thanks to their antioxidants and other compounds

46
conCierge
groceries, toiletries
kitchen equipment
Just tel us what you need and we will
get it for you !

1530 Newspapers in 46
languages from 90 countries
Trough our partner Newspaper Direct we can
deliver each morning daily editions of your favorite
newspapers.

Cleaning services & flowers

At you disposal, any laundry, dishswashing, standard
and dry cleaning.
Don’t hesitate to contact us, we can directly pick up
your equipment at your aircraft upon your arrival.
Our florist will be pleased to accomodate any special
request and will supply custom creations to suit the
size and colour of your cabin.
Fresh flowers arrangements can also be created for
your own vases.

47
 T erms & conditions
Terms and conditions of sale less than 12 hours prior to requested delivery time, condition that more than 80% of its activities take
the amount payable will be equal to 50% of the place outside the french territory. If a tax free
1) CATERING ORDERS registered order. transaction is required, the aircraft operator or its
Full acceptance by our clients of all our Terms and • Any order cancelled less than 6 hours prior to representative, must provide PRIVATE CATERING
Conditions of Sale is required with each and every requested delivery time will be payable in full. with a valid AOC (Aircraft Operator Certificate)
order. No catering order will be deemed a firm All cancellations must be made in writing to and open an account. In any other case, the aircraft
order until it has been registered and confirmed PRIVATE CATERING. Cancellations by telephone operator or its representative will be subject to local
to the client by PRIVATE CATERING (Written will not be accepted. Any purchases made for the taxation.
confirmation by fax, email, sms or mail). specific request of a client will be billed.
11) DELIVERY DELAYS – CLAIMS
2) PRICES 6) ORDER AMENDMENTS PRIVATE CATERING will not be held responsible for
Our quoted prices do not include TVA (Value Added For any amendments to a registered catering order any delay due to any reason beyond the company’s
Tax). All other taxes are included. (requests to either add or remove items from an control such as, for example, official traffic
existing order) notice must be given a minimum restrictions, breakdowns, traffic jams, accidents,
3) DELIVERY FEES TO NICE AND CANNES* of two hours prior to delivery time. Failing this, poor weather conditions, strikes, war, etc. Any claim
AIRPORTS orders that have been decreased will be invoiced must be filed within 24 hours of delivery of the
Our delivery and loading rates vary depending upon according to the original order. Any decrease to an order. Any claim or complaint relating to an invoice
the airport and delivery hours requested. Please order of more than 30% of the original order will be must be made in writing within eight days of the
consult us. considered as a partial cancellation. invoice date.
Any order placed between 11.00 p.m. LT and 5.00
a.m. LT will be charged 30% extra of the total value 7) CONDITIONS OF PAYMENT 12) FORCE MAJEURE
of the order, for a delivery in less than 6 hours. Excepting where any special accounting The PRIVATE CATERING company will not be under
arrangements have been made by prior agreement any liability whatsoever for non-performance or
HANDLING FEES TO NICE AIRPORT: with PRIVATE CATERING, the company’s standard suspension of its obligation, in whole or in part, as a
terms are strictly payment on receipt of order. result, directly or indirectly, of any strike, fire, flood,
Nice Côte d’Azur airport: as the handling fees may inability to obtain material, traffic jam, accident,
vary depending on the handler you use, please 8) ACCEPTED METHODS OF PAYMENT breakdown, war, insurrection, riot, bad weather
consult your handling directly. However, in case Invoices may be paid in cash, by cheque drawn on conditions, government act or regulation, or any
the handler sub-contracts the handling to Private a French or a Monegasque bank, or by credit card. other cause (whether or not of a like nature) beyond
Catering, the handling fee will appear directly on the The company accept AMERICAN EXPRESS, EURO the company’s control. In the event of cancellation
invoice issued by Private Catering. CHEQUES. Foreign currencies (US. Dollars, GBP by PRIVATE CATERING, any sum that may have
Sterling etc....) are accepted according to the bank already been paid by the customer will be refunded.
4) COURIER FEES exchange rate of the day.
Specific requests may sometimes require us to 13) ARBITRATION
use express courier facilities. This service will be 9) LATE PAYMENTS In the case of any objections, the “Commercial Court
invoiced at a rate of 70€ per hour, with a minimum The Company reserves the right to charge interest of NICE” will be used for arbitration.
charge of one hour. A fraction of an hour will be on any unpaid amount at a rate of 50% more than
billed as one full hour. the official French bank interest rate. In addition 14) PRICES CONDITIONS
all costs relating to the recovery of the debt will be Prices correct at time of printing. Available
5) CANCELLATION FEES charged in full. Furthermore, if a payment is overdue, and pricing may change during the validity of
In the case of partial or full cancellation, for any PRIVATE CATERING reserves the right to suspend, this list. We are happy to reconfirm pricing at
reason (including cancelled flights due to the without further notice, all the current orders of any the time of order. Prices quoted in euro are
inability to refuel), non-refundable charges will be client in debt to the company. exclusive of VAT.
invoiced as follows: *Full list of our terms and Conditions of sale
• Orders cancelled 12 hours or more prior to 10) TAX FREE PAYMENTS available on request
requested delivery time will not be charged. Any aircraft operator with flights landing in France
• For any order cancelled more than 6 hours and can benefit from tax free payments under the

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excellence
+33 (0)4 89 98 52 91
www.private-catering.com

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