Chapter4: Control Measure in Ergonomic Learning Objective
Chapter4: Control Measure in Ergonomic Learning Objective
Chapter4: Control Measure in Ergonomic Learning Objective
INDUSTRY
Chapter4: Control Measure in Ergonomic
Learning objective:
discuss the control measure
cite the different forms in control measure
assess the student at the end of the class
Page 1
MODULE: ERGONOMICS & FACILITIES PLANNING IN THE HOSPITALITY
INDUSTRY
Designers, manufacturers, importers and suppliers of plant and structures have
duties under the WHS Act to ensure, so far as is reasonably practicable, that
these products are without risks to health and safety when used for a purpose for
which they were designed or manufactured.
Designers
Regulation: Designers of plant or structures used for work must:
ensure the plant or structure is designed to eliminate the need to carry out
a hazardous manual task in connection with the plant or structure
where this is not reasonably practicable, minimise the need to carry out a
hazardous manual task in connection with the plant or structure so far as is
reasonably practicable
give each person who is provided with the design for the purpose of giving
effect to it adequate information about the features of the plant or structure
that eliminate or minimise the need for any hazardous manual task to be
carried out.
Ergonomic principles should be applied in the design stage. This means that a
manual task should be designed to fit the people doing the task, not the reverse.
Ergonomics involves consideration of the variability in human capability and an
understanding of how people interact with the work environment, tools and
equipment.
If you provide your design to another person (for example, a manufacturer) then
you must provide certain information, including:
the purpose for which the plant or structure was designed
how you have dealt with hazards that may impact on manual tasks in your
design, and whether there are any residual risks
how to handle the product safely, including during its transportation,
installation, operation, maintenance and disposal.
Quality assurance processes can be used to check that the product effectively
minimizes the risk of MSDs. When modifying a design, take into account
feedback from purchasers and users of your product.
Design of workplaces
Designers of buildings used as workplaces should consider the manual tasks
that may be performed throughout the lifecycle of the building, from construction
through to use, maintenance, refurbishment and potential demolition. For
example, design:
building materials that are strong yet light-weight
large structural components with suitable lifting points to enable lifting by
crane
spaces large enough to accommodate or incorporate mechanical devices
minimal distances for pushing, pulling, lifting or carrying loads
materials handling devices into the building, such as lifts and chutes
floor surfaces to enable wheeled equipment to be pushed or pulled easily.
Page 2
MODULE: ERGONOMICS & FACILITIES PLANNING IN THE HOSPITALITY
INDUSTRY
Some types of workplaces, such as hospitals, nursing homes, warehouses and
distribution centres that carry out a high level of manual tasks will have particular
design requirements to eliminate or minimize the risk of MSDs.
Design of plant
The safe design of plant can play a critical role in reducing the risk of MSD for
workers. When designing plant, consider all phases of its life, including
manufacture, cleaning and servicing.
If practicable, trial a prototype in a range of operating conditions and think about
how the plant will be used. Change any aspects of the design that increase the
risk of injury, for example:
eliminate or reduce the number of repetitive actions, postures and
movements required to operate the plant
design handles on tools and controls to allow normal wrist postures
reduce the forces required to operate the plant
provide instructions, signs or symbols to help people use the plant
properly
take into account the range of physical characteristics of those who use
the plant, such as size and strength
ensure that the plant operates at a speed or rate that would suit most
users
ensure that regular maintenance points are easily accessible.
Appendix E lists some examples of design-related MSD risks for plant, and
shows how to control the risks through safe design.
Providing information
Manufacturers, importers and suppliers must also give purchasers and users the
information they need to use the product safely, including during its
transportation, operation and maintenance.
This information may be provided in user manuals, brochures or on the product
itself (for example, labeling cartons). The information should be accurate, clear
and easy to understand.
Loads should be labeled to indicate any MSD risks, and where appropriate, any
necessary precautions when handling the load. This information should indicate:
the heaviest side of an off-centred load, for example, with an arrow drawn
on the packing carton
the weight of the load
whether the load is fragile
the stability of the load, for example a label saying that the contents of a
package may move while being transported or handled
any specific handling or unpacking instructions.
Information provided by the designer to the manufacturer should be passed on to
the supplier and then to the purchaser. Importers should obtain the information
from their suppliers.
If you are an importer or a supplier and you cannot get this information from the
designer or manufacturer, you should obtain information from other sources or
develop it yourself.
Page 4
MODULE: ERGONOMICS & FACILITIES PLANNING IN THE HOSPITALITY
INDUSTRY
APPENDIX A – THE RISK MANAGEMENT PROCESS FOR MANUAL TASKS
Page 5
MODULE: ERGONOMICS & FACILITIES PLANNING IN THE HOSPITALITY INDUSTRY
Page 6
MODULE: ERGONOMICS & FACILITIES PLANNING IN THE HOSPITALITY INDUSTRY
Page 7
MODULE: ERGONOMICS & FACILITIES PLANNING IN THE HOSPITALITY INDUSTRY
Page 8
MODULE: ERGONOMICS & FACILITIES PLANNING IN THE HOSPITALITY INDUSTRY
Page 9
MODULE: ERGONOMICS & FACILITIES PLANNING IN THE HOSPITALITY INDUSTRY
Page 10
MODULE: ERGONOMICS & FACILITIES PLANNING IN THE HOSPITALITY INDUSTRY
Page 11
MODULE: ERGONOMICS & FACILITIES PLANNING IN THE HOSPITALITY INDUSTRY
Page 12
MODULE: ERGONOMICS & FACILITIES PLANNING IN THE HOSPITALITY INDUSTRY
Page 13
MODULE: ERGONOMICS & FACILITIES PLANNING IN THE HOSPITALITY
INDUSTRY
Appendix e – Controlling MSD risks through design
Wrapping Strain on the lower back when Design the spindle to be adjustable. This
machines on handling heavy rolls of plastic allows the rolls to be loaded at a
process lines wrapping in awkward and twisted suitable height and orientation, and
postures, often above shoulder eliminates the need to lift them.
height. This is caused by inappropriate
design and positioning of the roll Design equipment to help worker load
spindle and by restricted access. rolls.
Power drills Prolonged use of the forearm muscles Design drills to be as light as possible.
and wrist caused by a heavy or poorly
balanced drill. Design drills with the handle under the
drill’s centre of gravity.
Exposure to vibration or impact shock
Design plant to reduce shock and
recoil from hammer drills.
vibration.
Excessive force needed to grip and
control the tool to counter the effect Provide a suitable way of holding the
of vibration and impact shocks. tool with both hands.
Page 14
MODULE: ERGONOMICS & FACILITIES PLANNING IN THE HOSPITALITY
INDUSTRY
Type of MSD risk Possible design solution
plant
Pliers Pressure to the palm of the hand Design pliers with handles that extend
caused by handles that are too short. beyond the palm.
Prolonged use of the forearm muscles Design pliers with bent handles so that
and compression of the wrist caused the user can maintain a straight wrist.
by using pliers with straight handles.
Crimping, Excessive force with outstretched Design handles with a grip span of 10 cm
clamping fingers required to grip handles that or less.
and cutting are too wide apart.
tools
Chairs Poorly designed chairs that cannot be Follow existing design guidelines for
adjusted provide little back support chairs, and consider how the chair will
and cause workers to adopt poor be used in the workplace.
postures and movements.
https://www.legislation.gov.au/Details/F2016L00406/Html/Text#_Toc310235022
Page 15