Introduction To Sensation and Perceptio1
Introduction To Sensation and Perceptio1
Introduction To Sensation and Perceptio1
Although intimately related, sensation and perception play two complimentary but different roles in
how we interpret our world. Sensation refers to the process of sensing our environment through touch,
taste, sight, sound, and smell. This information is sent to our brains in raw form where perception comes
into play. Perception is the way we interpret these sensations and therefore make sense of everything
around us.
This chapter will describe various theories related to these two concepts and explain the important role
they play in the field of psychology. Through this chapter, you will gain a better idea of how our senses
work and how this information is organized and interpreted.
Sensation
Sensation is the process by which our senses gather information and send it to the brain. A large amount
of information is being sensed at any one time such as room temperature, brightness of the lights,
someone talking, a distant train, or the smell of perfume. W ith all this information coming into our
senses, the majority of our world never gets recognized. W e don't notice radio waves, x-rays, or the
microscopic parasites crawling on our skin. W e don't sense all the odors around us or taste every
individual spice in our gourmet dinner. W e only sense those things we are able too since we don't have
the sense of smell like a bloodhound or the sense of sight like a hawk; our thresholds are different from
these animals and often even from each other.
Absolute Threshold
The absolute threshold is the point where something becomes noticeable to our senses. It is the softest
sound we can hear or the slightest touch we can feel. Anything less than this goes unnoticed. The
absolute threshold is therefore the point at which a stimuli goes from undetectable to detectable to our
senses.
Difference Threshold
Once a stimulus becomes detectable to us, how do we recognize if this stimulus changes. W hen we
notice the sound of the radio in the other room, how do we notice when it becomes louder. It's
conceivable that someone could be turning it up so slightly that the difference is undetectable. The
difference threshold is the amount of change needed for us to recognize that a change has occurred.
This change is referred to as the Just Noticeable Difference.
This difference is not absolute, however. Imagine holding a five pound weight and one pound was
added. Most of us would notice this difference. But what if we were holding a fifty pound weight?
Would we notice if another pound were added? The reason many of us would not is because the change
required to detect a difference has to represent a percentage. In the first scenario, one pound would
increase the weight by 20%, in the second, that same weight would add only an additional 2%. This
theory, named after its original observer, is referred to as Weber's Law.
Have you ever been in a crowded room with lots of people talking? Situations like that can make it
difficult to focus on any particular stimulus, like the conversation we are having with a friend. W e are
often faced with the daunting task of focusing our attention on certain things while at the same time
attempting to ignore the flood of information entering our senses. W hen we do this, we are making a
determination as to what is important to sense and what is background noise. This concept is referred
to as signal detection because we attempt detect what we want to focus on and ignore or minimize
everything else.
Sensory Adaptation
The last concept refers to stimuli which has become redundant or remains unchanged for an extended
period of time. Ever wonder why we notice certain smells or sounds right away and then after a while
they fade into the background? Once we adapt to the perfume or the ticking of the clock, we stop
recognizing it. This process of becoming less sensitive to unchanging stimulus is referred to as sensory
adaptation, after all, if it doesn't change, why do we need to constantly sense it?
Perception
As mentioned in the introduction, perception refers to interpretation of what we take in through our
senses. The way we perceive our environment is what makes us different from other animals and
different from each other. In this section, we will discuss the various theories on how our sensation are
organized and interpreted, and therefore, how we make sense of what we see, hear, taste, touch, and
smell.
The German word "Gestalt" roughly translates to "whole" or "form," and the Gestalt psychologist's
sincerely believed that the whole is greater than the sum of its parts. In order to interpret what we
receive through our senses, they theorized that we attempt to organize this information into certain
groups. This allows us to interpret the information completely without unneeded repetition. For
example, when you see one dot, you perceive it as such, but when you
see five dots together, you group them together by saying a "row of dots." W ithout this tendency to
group our perceptions, that same row would be seen as "dot, dot, dot, dot, dot," taking both longer to
process and reducing our perceptive ability. The Gestalt principles of grouping include four types:
similarity, proximity, continuity, and closure.
Similarity refers to our tendency to group things together based upon how similar to each other they
are. In the first figure above, we tend to see two rows of red dots and two rows of black dots. The dots
are grouped according to similar color. In the next figure, we tend to perceive three columns of two lines
each rather than six different lines. The lines are grouped together because of how close they are to
each other, or their proximity to one another. Continuity refers to our tendency to see patterns and
therefore perceive things as belonging together if they form some type of continuous pattern. In the
third figure, although merely a series of dots, it begins to look like an "X" as we perceive the upper left
side as continuing all the way to the lower right and the lower left all the way to the upper right. Finally,
in the fourth figure, we demonstrate closure, or our tendency to complete familiar objects that have
gaps in them. Even at first glance, we perceive a circle and a square.
Imagine if every time an object changed we had to completely reprocess it. The next time you walk
toward a building, you would have to re-evaluate the size of the building with each step, because we all
know as we get closer, everything gets bigger. The building which once stood only several inches is now
somehow more than 50 feet tall.
Luckily, this doesn't happen. Due to our ability to maintain constancy in our perceptions, we see that
building as the same height no matter what distance it is. Perceptual constancy refers to our ability to
see things differently without having to reinterpret the object's properties.
There are typically three constancies discussed, including size, shape, brightness.
Size constancy refers to our ability to see objects as maintaining the same size even when our distance
from them makes things appear larger or smaller. This holds true for all of our senses. As we walk away
from our radio, the song appears to get softer. W e understand, and perceive it as being just as loud as
before. The difference being our distance from what we are sensing.
Everybody has seen a plate shaped in the form of a circle. W hen we see that same plate from an angle,
however, it looks more like an ellipse. Shape constancy allows us to perceive that plate as still being a
circle even though the angle from which we view it appears to distort the shape.
Brightness constancy refers to our ability to recognize that color remains the same regardless of how it
looks under different levels of light. That deep blue shirt you wore to the beach suddenly looks black
when you walk indoors. W ithout color constancy, we would be constantly re-interpreting color and
would be amazed at the miraculous conversion our clothes undertake.
Perceiving Distance
We determine distance using two different cues: monocular and binocular. Monocular cues are those
cues which can be seen using only one eye. They include size; texture, overlap, shading, height, and
clarity.
Size refers to the fact that larger images are perceived as closer to us, especially if the two images are of
the same object. The texture of objects tend to become smoother as the object gets farther away,
suggesting that more detailed textured objects are closer. Due to overlap, those objects covering part of
another object is perceived as closer. The shading or shadows of objects can give a clue to their
distance, allowing closer objects to cast longer shadows which will overlap objects which are farther
away. Objects which are closer to the bottom of our visual field are seen as closer to us due to our
perception of the horizon, where higher (height) means farther away. Similar to texture, objects tend to
get blurry as they get farther away, therefore, clearer or more crisp images tend to be perceived as
closer (clarity).
Binocular cues refer to those depth cues in which both eyes are needed to perceive. There are two
important binocular cues; convergence and retinal disparity. Convergence refers to the fact that the
closer an object, the more inward our eyes need to turn in order to focus. The farther our eyes
converge, the closer an object appears to be. Since our eyes see two images which are then sent to our
brains for interpretation, the distance between these two images, or their retinal disparity, provides
another cue regarding the distance of the object.