Micro Project report on

Project on catering system

Academic Year: 2021 – 22 Institute Code: 0563
Program: Information Technology Semester: III
Course: OBJECT ORIENTED PROGRAMMING (OOP) Course Code: 22316

Maharashtra State Board of Technical Education, Mumbai

(Autonomous)(ISO-9001-2008)(ISO/IEC 27001:20013)
 Maharashtra State Board of Technical Education, Mumbai
CERTIFICATE
This is to certify that,
ROLL. NO NAME OF THE STUDENTS SEAT NO ENROLLMENT NO

08 SHAIKH MOHD HASAN MOHD RAEES 2005630184

Of Third Semester of Diploma in Information Technology of Institute Pravin Patil

College of Diploma Engineering and Technology, Bhayander(E)Code: (0563) has
completed the Micro Project satisfactorily in subject OBJECT ORIENTED
PROGRAMMING (OOP) (22316)for the academic year 2021–2022 as prescribed
in the curriculum.
Place: Bhayander (E)
Date: 9/11/21

Subject Teacher Head of Department Principal

 PART A – Plan
Micro Project Proposal

1.0 Brief Introduction :

This program is related to catering project basically it gives you a

proper structure and details all about the catering system you need to know .
Details that this program gives you is the name of the event, date of the
event, timing of the event,number of people invited, dinner fall timing, total
cost for everything and basically each details you need to know.

2.0 Aim of the Micro-Project :

The aim of this microproject is to create a program related to

catering system basically a project on catering system .

3.0 Action Plan

Sr Details of Activity Planned start Planned finish Name of Responsible team

.no date date member

1. Discussion and finalization of 08/11/2021 08/11/2021 SHAIKH MOHD HASAN

topic

2. Preparation and submission 08/11/2021 08/11/2021 SHAIKH MOHD HASAN

of Abstract
3. Collection of Data & 08/11/2021 08/11/2021 SHAIKH MOHD HASAN
Literature Review
4. Discussion on outline of 08/11/2021 08/11/2021 SHAIKH MOHD HASAN
Content &
Formulation of the Content

5. Editing and proof Reading of 08/11/2021 08/11/2021 SHAIKH MOHD HASAN

Content

6. Compilation of Report And 08/11/2021 08/11/2021 SHAIKH MOHD HASAN

Presentation
7. Final submission of Micro 08/11/2021 08/11/2021 SHAIKH MOHD HASAN
Project

4.0 Resources Required

Sr. No Name of Resource/Material Specifications Qty Remarks

Google Chrome By Default 1

Information
1 Search

MS Word 2007 1 For

Documentatio
2 n

3 Power Point Presentation - 1 For

Presentation
 PART B – Plan

Micro project report

1.0 Brief description :-
This program is related to catering project basically it gives you a
proper structure and details all about the catering system you need to know .
Details that this program gives you is the name of the event, date of the
event, timing of the event,number of people invited, dinner fall timing, total
cost for everything and basically each details you need to know.
2.0 Aim of the micro-project :
The aim of this microproject is to create a program related to
catering system basically a project on catering system.

3.0 Course outcomes integrated

1. Basic knowledge
2. Experiments and practice.
3. Individual team work.
4. Engineering tools.
5. Lifelong learning.

4.0 Actual resources used

Sr. No Name of Resource/Material Specifications Qty Remarks

Google Chrome By Default 1

Information
1 Search

MS Word 2016 1 For

Documentatio
2 n

3 Power Point Presentation - 1 For

Presentation

5.0 Skill Developed/Learning Out of This Micro-Project:

1. Basic knowledge 2.
Experiments and practice.
3. Individual team work.
4. Engineering tools.
5. Lifelong learning.

6.0 Source code :

#include <iostream>
#include <string>
#include <iomanip>
#include <cmath>

using namespace std;

int main()
{
string NameOfEvent, CustomerName; // Name of Event + Customer Name
double NumberOfGuests; // Number of Guests in attendance
int NumberOfMinutes; // Number of Minutes in the event

// Information input (Events name and amounts)

cout << "Enter the name of the event " << endl;
getline(cin, NameOfEvent);
cout << "Enter the customer's first and last name " << endl;
getline(cin, CustomerName);
cout << "Enter the number of guests " << endl;
cin >> NumberOfGuests;
cout << "\n\nEnter the number of minutes in the event " << endl;
cin >> NumberOfMinutes;

cout << "Fall Dinner " << endl;

cout << "Event estimate for " << CustomerName << endl;

int NumberOfServers, Cost1;

double CostForOneServer,Test, TotalFoodCost, AverageCost, Cost2,
DepositAmount,TotalCost;

const double CostPerHour = 18.50;

const double CostPerMinute = .40;
const double CostOfDinner = 20.70;

// Get Number Of Servers

Test = NumberOfGuests / 20;
NumberOfServers = ceil(Test);

// Get Cost Of One Server

Cost1 = (NumberOfMinutes / 60) * CostPerHour;
Cost2 = (NumberOfMinutes % 60) * CostPerMinute;
CostForOneServer = Cost1 + Cost2;

// Get Cost For Food

TotalFoodCost = NumberOfGuests * CostOfDinner;

// Get Average Cost Per Person

AverageCost = TotalFoodCost / NumberOfGuests;

// Get Total Cost

TotalCost = TotalFoodCost + (CostForOneServer * NumberOfServers);

// Get Deposit Amount (25%)

DepositAmount = TotalCost * .25;

// Print values above

cout << "Number Of Server: " << NumberOfServers << fixed <<
setprecision(2) << endl;
cout << "The Cost for Servers: " << setw(5) << CostForOneServer << endl;
cout << "The Cost for Food is: " << setw(5) << TotalFoodCost << endl;
cout << "Avergae Cost Per Person: " << setw(5) << AverageCost << endl;
cout << "\nTotal cost is: " << setw(5) << TotalCost << endl;

cout << "Please deposite a 25% deposit to reserve the event" << endl;
cout << "The deposit needed is: " << setw(5) << DepositAmount << endl;

return 0;
}
 Name of Student: SHAIKH MOHD HASAN MOHD RAEES Enrollment: 2005630184
Roll No: 08 Name of Program:-INFORMATION TECHNOLOGY
Semester: III
Course Title: OBJECT ORIENTED PROGRAMMING
Code: 22316 Title of the project: catering system

*Course Outcomes Achieved:.

1. Basic knowledge
2. Experiments and practice.
3. Individual team work.
4. Engineering tools.
5. Lifelong learning.

.Evaluation as per Suggested Rubric for Assessment of Micro-Project

Sr. Characteristic to be Assessed SUB
Poor Average Good Excellent
No TOTAL
(Marks 1- (Marks 4- (Marks 6- (Marks
3) 5) 8) 910)
(A) Process and Product Assignment (convert above total marks out of 6 marks)
1 Relevance to the course

2 Literature Survey / Information Collection

3
Completion of the Target as per project
proposal

4 Analysis of Data and Representation

5 Quality of Prototype/Model

6 Report Preparation
(B) Individual presentation/Viva ( Convert above total marks out of 4 marks)
7 Presentation

8 Viva

Process Assessment (Marks 6) Total Marks(A&B) (Marks

Product Assessment (marks 10)
4)

Comments / Suggestions about team work / leadership / inter-personal communication (If any):

Dated signature: ----------------------------