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    Questions For F&B Services Unit-1 Origin & Growth of Hospitality Industry

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    DrHimanshu Malik
    The document contains 25 multiple choice questions about the origin and growth of the hospitality industry. It tests knowledge about when and by whom major hotel groups like Oberoi, Taj, and Leela were founded. Other questions cover the history of inns and catering establishments, types of catering sectors like surface and airline catering, and captive versus non-captive customer markets. The answers to all 25 questions are provided at the end.

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    Questions For F&B Services Unit-1 Origin & Growth of Hospitality Industry

    Uploaded by

    DrHimanshu Malik
    575 views6 pages
    The document contains 25 multiple choice questions about the origin and growth of the hospitality industry. It tests knowledge about when and by whom major hotel groups like Oberoi, Taj, and Leela were founded. Other questions cover the history of inns and catering establishments, types of catering sectors like surface and airline catering, and captive versus non-captive customer markets. The answers to all 25 questions are provided at the end.

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    The document contains 25 multiple choice questions about the origin and growth of the hospitality industry. It tests knowledge about when and by whom major hotel groups like Oberoi, Taj, and Leela were founded. Other questions cover the history of inns and catering establishments, types of catering sectors like surface and airline catering, and captive versus non-captive customer markets. The answers to all 25 questions are provided at the end.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    575 views6 pages

    Questions For F&B Services Unit-1 Origin & Growth of Hospitality Industry

    Uploaded by

    DrHimanshu Malik
    The document contains 25 multiple choice questions about the origin and growth of the hospitality industry. It tests knowledge about when and by whom major hotel groups like Oberoi, Taj, and Leela were founded. Other questions cover the history of inns and catering establishments, types of catering sectors like surface and airline catering, and captive versus non-captive customer markets. The answers to all 25 questions are provided at the end.

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    Questions for F&B Services

    Unit-1
    Origin & Growth of Hospitality Industry

    Choose the suitable option for the following question:

    1.When was the Oberoi group of hotels found?


    a.1994
    b.1990
    c. 1966
    d. 1934
    2. Who is the founder of Oberoi group of hotels?
    a. Mohan Singh Oberoi
    b. Raj Singh oberoi
    c. Lalit suri
    3. Founder of Taj Group of Hotels
    a. Ratan Tata
    b. Jamshedji Tata
    c. J.R.D Tata
    4.Chairman of ITC hotels ?
    a. Rajiv Puri
    b. Sanjiv Puri
    c. Sandeep Puri
    d. None of the Above
    6. Pick the odd one out
    a. Coffee shops
    b. Specialty restaurants
    c. Bar
    d. Cloud kitchen
    7. Full form of ITDC
    a. Indian Tourist Development Centre
    b. Indian Travel development center
    c. Indian tourism development corporation
    d. International Tourism Development Corporation
    8. Pick the odd one out.
    a. Institutional Catering
    b. Transport catering
    c. industrial catering
    d. Wedding catering
    9. Pick the odd one out
    a. KFC
    b. dominos
    c. Burger King
    d. barbeque nation

    10.Founder of Leela group of Hotels


    a. R.K.Krishnan Kumar
    b.Indu Jain
    c. C.P. Krishnan nayar
    d.Naraynan Vaghul

    11. Inns were originated in ____ BC.


    a.4th
    b.5th
    c.6th
    d.12th

    12.which services were NOT offered by the inns of the biblical era
    A. Cot
    B .Bench
    C. Stables
    D. Entertainment for travelers
    13. ‘chalets’ were seen in ___________
    a. Japan
    b. Switzerland
    c. Rome
    d. China

    14. What led to a stepping stone in MODERN ERA


    a. French revolution
    b. Industrial revolution
    c. First rail tour
    d. Invention of currency

    15. GLOBAL TOURISM became possible in


    a. Modern era
    b. Ancient era
    c. Grand tour era

    16. Outdoor catering doesn’t involve ______


    a. On site catering
    b. Off-site catering
    c. Cloud kitchen
    d. Grill rooms

    18. Restaurants specializing in a particular cuisine are _________


    a. Fast food outlets
    b. Theme restaurants
    c. QSR
    d. Specialty restaurants
    19. SHOWMANSHIP SKILLS are seen in ________
    A. specialty restaurants
    B. disco
    C. grill rooms
    D. theme restaurants

    20. which among these is not a commercial catering establishment


    a. pubs
    b. departmental stores
    c. bars
    d. QSR

    21. Which among these is a not a residential sector


    a. Hotels
    b. Motels
    c. Night clubs
    d. Resorts

    23. Punjabi style eateries on highways are an example of ________


    a. Motels
    b. Hotels
    c. Surface catering
    d. Speciality restaurants

    24. Ala carte menus are seen in __________


    A. Airline catering
    B. Five star hotels
    C. Free standing restaurants
    D. Night clubs
    25. Customers have limited choice of “WHERE TO EAT” in
    a. Captive market
    b. Non captive market
    c. Semi captive market
    d. Restricted market
    ANSWERS ;
    1.d
    2.a
    3.b
    4.b
    6.d
    7.c
    8.d
    9.d
    10.c
    11 . C
    12. D
    13. B
    14. B
    15. A
    16. D
    18. D
    19. C
    20. B
    21. C
    23. C
    24. C
    25. C

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