Location via proxy:   [ UP ]  
[Report a bug]   [Manage cookies]                

Dutch Apple Pie From Scratch DIY: Instructables

Download as pdf or txt
Download as pdf or txt
You are on page 1of 12

instructables

Dutch Apple Pie From Scratch DIY

by FOOD by Lyds

Hey y'all! I've been looking forward to make Dutch make your own dutch apple pie follow the step by
Apple Pie in my kitchen for a long time now! I love step instructable below or watch the video tutorial
Dutch Apple Pie and I love making it around the here:
holidays for my family. I'm excited to share this recipe
with you, it's sweet and the apples are perfectly
baked. There is a hint of tartness from the lemon juice
and the topping is the best (cut it in half if its too much
//www.youtube.com/embed/6oWhrvmWWDk
to handle), buttery sweet goodness! I know there is a
bunch of sugar and butter in here but hey, you only
have this once or twice a year and a small slice with
vanilla ice cream is very satisfying. If you want to

Dutch Apple Pie From Scratch DIY: Page 1


Step 1: Ingredients and Tools

Filling

1 9-inch Pie Crust (my recipe)


8 sliced regular sized Granny Smith apples (peeled and sliced)
¾ cup granulated Sugar
¼ Cup light Brown Sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
2 Tablespoons fresh lemon juice
3 Tablespoons cornstarch + 2 teaspoons
¼ teaspoon Salt
1 Tablespoon unsalted butter, diced
Ice Cream

Crumble Topping

1 ½ Cups all-purpose flour


½ Cup granulated Sugar
½ Cup Light Brown sugar, packed
2/3 Cup unsalted Butter (room temperature)
¼ teaspoon of salt

Tools

Rolling Pin
Oven Mitts
Pastry Cutter
Apple Peeler and Apple Cutter
Glass Pie Dish
Cookie Sheets
Food Processor (for the crust)
Pyrex Bowl 3 set mixing bowls
Misc. kitchen utensils

Dutch Apple Pie From Scratch DIY: Page 2


Step 2: Peel and Slice

Start off by peeling and slicing all the apples. This can be done conventionally with just a knife but I use both a
peeler and an apple core slicer to help the job go easier (having these saves a lot of time).

Step 3: Remove Core and Add to Bowl

I use a knife to remove any excess core or (hard) parts of the apple just because I prefer not to have these in my
pie, you can however leave it.

Dutch Apple Pie From Scratch DIY: Page 3


Step 4: Add Ingredients to Apple Slices

Preheat oven to 375-degree F. In a large bowl, add in all the apples, both of the sugars for the filling, cinnamon,
nutmeg, lemon juice, and 3 Tablespoons of cornstarch, and salt.

Step 5: Mix Well

Gently combine everything together. I began by using a spatula, but ended up just using my hands.

Dutch Apple Pie From Scratch DIY: Page 4


Step 6: Flour Surface and Roll Crust

Flour work area and roll out pie crust to fit pie pan. Roll the dough until it's about an inch or two bigger than the pie
dish, I place the dish on top of the rolled out crust for reference.

Dutch Apple Pie From Scratch DIY: Page 5


Step 7: Add Crust to Pie Dish

Add pie crust to 9.5 in pie pan, do this gently by rolling the crust onto the rolling pin then unwinding it onto the pie
dish.

Step 8: Fork and Crimp

fit into bottom and prick pie crust with a fork. Trim and crimp pie crust around the edges and add crust to a cookies
sheet to prevent a mess in the oven.

Dutch Apple Pie From Scratch DIY: Page 6


Step 9: Add Cornstarch

Sprinkle 2 teaspoons of cornstarch to the bottom of the pie crust and spread it out along the bottom of the crust
then add the entire pie dish onto a cookie sheet to prevent a mess in the oven (sometimes things happen).

Step 10: Add Filling

Add the filling to your pie dish on top of pie crust and even it out the best you can. Add diced butter on top for
some extra creaminess (optional).

Dutch Apple Pie From Scratch DIY: Page 7


Step 11: The Crumble Topping

In a medium bowl, add in flour, both of the sugars for the topping and butter. Using a fork or pastry blender cut into
mixture until it resembles coarsely crumbled.

Dutch Apple Pie From Scratch DIY: Page 8


Step 12: Add Crumble Topping

Sprinkle topping on top of apples as evenly as you can.

Step 13: Bake!

Bake for a 1 and 20 minutes or until topping and crust is golden brown (after about 45-50 mins, if your crust is
getting too brown add foil to the crust so it won’t burn for the remainder of time baking).

Dutch Apple Pie From Scratch DIY: Page 9


Step 14: Cool

Allow pie to cool completely before serving (I allowed mine to cool a whole day). This is an important step because
it can be hard to resist digging in, but allowing the pie to cool allows the filling to set, and slicing into the pie will be
a lot less messy! It also will settle a lot more and not be so "inflated" as it was prior to cooling.

Step 15: Slice and Enjoy!

Enjoy with vanilla ice cream!

Dutch Apple Pie From Scratch DIY: Page 10


1

1. undefined

Step 16: Video Tutorial

If you prefer a video tutorial you can watch it here!

https://www.youtube.com/watch?v=6oWhrvmWWDk

This recipe looks so darn delicious! Look at all that crumb topping! You should submit this to the
Baking Challenge :D
https://www.instructables.com/contest/baking2018/
Thanks Audrey! I will do that, just gotta figure out how to submit a previously published
instructable, but will do! And it is extremely delicious! I make it around this time of year for the
family and everyone requests it every year now haha...

Edit: I think I got it :-)


Hey, do you mind entering again? There was a little bug that we squashed that was prohibiting
entries from posting. Thanks! -Audrey
I have made dutch Apple pies in the past. Love them, but try putting the crumb on a peach pie. It
rocks!

Dutch Apple Pie From Scratch DIY: Page 11


Tu Apple Pie, se ve tan bello, provocativo, y sabroso como tú! Es imposible que no sepa igual! Te
felicito y te voy a seguir!!!
Cuervo!
Thanks :-)

Dutch Apple Pie From Scratch DIY: Page 12

You might also like