Dutch Apple Pie From Scratch DIY: Instructables
Dutch Apple Pie From Scratch DIY: Instructables
Dutch Apple Pie From Scratch DIY: Instructables
by FOOD by Lyds
Hey y'all! I've been looking forward to make Dutch make your own dutch apple pie follow the step by
Apple Pie in my kitchen for a long time now! I love step instructable below or watch the video tutorial
Dutch Apple Pie and I love making it around the here:
holidays for my family. I'm excited to share this recipe
with you, it's sweet and the apples are perfectly
baked. There is a hint of tartness from the lemon juice
and the topping is the best (cut it in half if its too much
//www.youtube.com/embed/6oWhrvmWWDk
to handle), buttery sweet goodness! I know there is a
bunch of sugar and butter in here but hey, you only
have this once or twice a year and a small slice with
vanilla ice cream is very satisfying. If you want to
Filling
Crumble Topping
Tools
Rolling Pin
Oven Mitts
Pastry Cutter
Apple Peeler and Apple Cutter
Glass Pie Dish
Cookie Sheets
Food Processor (for the crust)
Pyrex Bowl 3 set mixing bowls
Misc. kitchen utensils
Start off by peeling and slicing all the apples. This can be done conventionally with just a knife but I use both a
peeler and an apple core slicer to help the job go easier (having these saves a lot of time).
I use a knife to remove any excess core or (hard) parts of the apple just because I prefer not to have these in my
pie, you can however leave it.
Preheat oven to 375-degree F. In a large bowl, add in all the apples, both of the sugars for the filling, cinnamon,
nutmeg, lemon juice, and 3 Tablespoons of cornstarch, and salt.
Gently combine everything together. I began by using a spatula, but ended up just using my hands.
Flour work area and roll out pie crust to fit pie pan. Roll the dough until it's about an inch or two bigger than the pie
dish, I place the dish on top of the rolled out crust for reference.
Add pie crust to 9.5 in pie pan, do this gently by rolling the crust onto the rolling pin then unwinding it onto the pie
dish.
fit into bottom and prick pie crust with a fork. Trim and crimp pie crust around the edges and add crust to a cookies
sheet to prevent a mess in the oven.
Sprinkle 2 teaspoons of cornstarch to the bottom of the pie crust and spread it out along the bottom of the crust
then add the entire pie dish onto a cookie sheet to prevent a mess in the oven (sometimes things happen).
Add the filling to your pie dish on top of pie crust and even it out the best you can. Add diced butter on top for
some extra creaminess (optional).
In a medium bowl, add in flour, both of the sugars for the topping and butter. Using a fork or pastry blender cut into
mixture until it resembles coarsely crumbled.
Bake for a 1 and 20 minutes or until topping and crust is golden brown (after about 45-50 mins, if your crust is
getting too brown add foil to the crust so it won’t burn for the remainder of time baking).
Allow pie to cool completely before serving (I allowed mine to cool a whole day). This is an important step because
it can be hard to resist digging in, but allowing the pie to cool allows the filling to set, and slicing into the pie will be
a lot less messy! It also will settle a lot more and not be so "inflated" as it was prior to cooling.
1. undefined
https://www.youtube.com/watch?v=6oWhrvmWWDk
This recipe looks so darn delicious! Look at all that crumb topping! You should submit this to the
Baking Challenge :D
https://www.instructables.com/contest/baking2018/
Thanks Audrey! I will do that, just gotta figure out how to submit a previously published
instructable, but will do! And it is extremely delicious! I make it around this time of year for the
family and everyone requests it every year now haha...