Chapter 1

BUSINESS CONCEPT

1.1 INTRODUCTION

Filipinos are known to be a good eater. We loved to eat whenever and where ever we want.
when it comes in food, we are always on the go. We eat to satisfy our cravings. We culturally
love eating carbohydrates such as rice and bread. As they say, we are easily tempted by food
of different tastes. It may be expensive or affordable, typical or erotic, and nutritious are not.
We are easily pleased no matter how the packaging looks like. We even spend time on
cooking on cooking our favourite meals for the family and even spare time in baking
delicacies that we want to eat if we have time or when we are at home. Indeed, foods are not
just a need for us, but as well as an interest. Nowadays, people find an alternative ways on
eating nutritious food. In our daily lives, we need to acquire the kind of nutrient that our body
need in order for us to do things and to execute our works everyday. There are many ways in
getting nutrients and vitamins. We may eat menus with vegetables and fruits, we may take
vitamins or whatever supplements that we want or simply drink a lot of water just to gain and
regain nutrients in our body.

There are a lot of vegetables out there with different colours, sizes, shapes ,taste
and nutrients but one veggie stands out. What it is? It is the famous and very nutrious
Malunggay. It is also known as Miracle tree forits every part, as the leaves, fruits, flowers,
roots, and bark of the tree can be used in many ways. It’s not only a medicine but as well as a
great sources of many nutrients such a Vitamin A, Vitamin C, Calcium,Protein, Potassium,
and also Amino acid and many more.

With the new technology and modernization, people also find ways to even
maximize the use of Malunggay. Many experimentation in food making was done using
malunggay leaves and other parts of it. One of the experiments in food making that they have
made was the introduction of Malunggay as a flavor of bread. It was mix with the typical
ingredients of bread and here we go, the new more nutrious and more savory bread was made
for cnsumers, especially for bread lovers.

1.2 BUSINESS NAME

 Business Logo

Figure 1

1.3 BUSINESS OFFERINGS

Who Are We?

Green Flakes Bakeshop is a business venture offering a bread flakes that has
malunngay flavor that gives many nutritious benefits to the consumer. We make sure
that they will satisfy and give our valued customer a nutrition benefits they deserved to
have.

What do we provide?

Green Flakes Bakeshop is offering a very nutritious bread flakes that helps the
consumer to gain nutrients in their daily needs.

Why consumer buy the product?

Consumer buy the product because our product preferring a little sweetness different to
other flake and also theprices low enough so that people will buy.
1.4 UNIQUE QUALITY

The concept of our product is to help out consumer to have a healthy lifestyle as we

give them a vitamins that can help to boost there immune system without any side effect

instead, bare a lot of benefits that they deserve.

A. Product

The business is offering healthy flakes crackers that good for kids, teenager, and even

adults. The product is good as snack for the student and employee during their work. This

flakes is different because it has a twist of malunggay powder that gives health benefits to the

consumer in its affordable price.

B. Price

The proponents depend the pricing according to the serving of each ingredient among

every product. The proponents are getting a direct supplier of the dairy ingredient giving it on

a lower market price making our main ingredient at low cost. GREEN FLAKES

BAKESHOP is served at cheaper yet affordable prices.

C.PLACE

The location is located at Brgy. Poblacion Candelaria, Quezon at the back of Tayabas

Western Academy. This location is in the urban area of the town proper, whereas, most of the

establishments are near also such as schools and churches.

D. PROMOTION

We will start a promotional website or page to advertise out product; this is less cost

advertising compared to others. We also make tarpaulins and flyers to promote our product to

our dear consumers. It will be a tedious task in the beginning, but in this age of social media,

promoting our business and the product to the public keeping them informed of what we
offer will be a walk in the park. Publicity is easy as long as social media like Facebook exists

for free.

1.5 BUSINESS STRUCTURE

GREEN FLAKES BAKESHOPwould operate under sole proprietorship whereby it is

owned and controlled by one person. In sole proprietorship, the business can be established

instantly, easily and inexpensively. It can also start without legal formalities. With the

business structure, sole proprietorship, the proprietor is free to make all decisions and reap all

the fruits of his labor and has the advantage for easy dissolution if in such case. But on the

other hand, owner is subject to unlimited personal liability for the debts, losses and liabilities

of the business.

Table 2

Ownership

Name Nationality Address Business Structure

Rudy Umali Filipino Candelaria, Quezon Sole Proprietorship

1.6 BUSINESS FEASIBILITY AND STUDY OBJECTIVES

VISION

To help people enjoy life, by offering and affordable solution to health care, and provide

delicious, organic drinks and a fun atmosphere that will bring customers back again and

again.

MISSION

To create and promote great-tasting, healthy, organic beverages. To provide a good

quality on the products especially on the bread flakes process. Ensuring safe ingredients to

the product bringing food poisoning out of the way.

OBJECTIVES

 To create sale and gain profit (Profitability).

 To help the town of Candelaria in gearing towards economic and commercial

development and also provide employment for fellow Candelariahins.

To give quality service to every customer in terms of providing them healthy and
nutritious food.

CHAPTER II

SITUATIONAL ANALYSIS

2.1 INDUSTRY REVIEW

The industry review for the proponents business will be provided in this chapter.
Industry review or analysis is a business function used by the owners of different forms
of business to help them understand the economic factors that have great effect in the
business as well as in the economy. The economic factors as in the market place may be
used to gain a competitive advantage the market in terms of trend and cultures of every
baking industry. This review also helps to the things and strategies that can be used to
market their product. The will also serve as a guide for the proponents to the relationship
of the consumers and the producer. This review will be useful to researchers,
entrepreneurs, investors and to those who are planning to have their own business with
same industry.

In the Philippines, the industry of baking is continuously growing and for this
season, the proponents have come up with the decision to choose this kind of business.
There are many new trends in the industry of flakes in terms of unique flavour and
twists, packaging and strategies of marketing them. These new trends contribute greatly
in the growth of flakes and the baking industries in the Philippines. One important source
of growth is the continuous launch of new and unique flavours by different entities to
sustain repeat purchases and to encourage consumers to try out new options in their list.
TRENDS

According to MDA Staff paper 2009, baked good like cookies at eaten at
mealtimes, as merienda or afternoon snack. Manufacturers in the baked good category
fall into one of three parts : industrial, neighbourhood bakeries, and niche or cottage
procedure.

Western style cookies, flakes, biscuit are popular for snacks. Not surprisingly,
spending on this category of item is highest in the NCR surrounding Manila at 20 percent
of household spending in all food purchases.

The Philippine population is quickly becoming more urbanized, with expanding

employee in the business service sector. In contrast of many other Asian economies,
bakery product have a well-established presence in the Philippines diet. Next to rice
bread is staple item in the Philippines diet and sales of flakes and pastries have been
expanding over the last decade.

According to the World Fact book-Philippines 2009 trends in the baking

industry include: increasing through somewhat slower sales of bakery product in 2008,
continued importance of artisanal bakery items marketed through local baked shop and
sari-sari stores, single serve flakes and dessert that allow cost conscious consumers to
indulge in dessert item, more healthy product offering that capitalize on increased
awareness of the attributes of some products. The food service sector will likely continue
to expand.

According to MDA Staff Paper 2009 bakeshop sell the majority of baked goods,
estimated at about 52 percent market share, in the Philippines. These bakeshops are
characterized as single or few shop run independently with limited distribution and
market power. Marketing is through local bakeries and sari-sari store, which are small
convenience types stores important in rural regions of the country.

Malunggay in the philippines “Sajina” in India “Shojne” in Bengal,

“Manugakaya” in Telugu, “Shenano” in Rajasthani, “Shevaga” in Marathi, “Nuggekai”
 in Kannada, “Drumstick Tree, Horse Radish Tree, Ben Oil Tree” in English, “La mu in
Chinese.

Malunggay ( Moringa Oleifera) is a popular plant known for high nutritional

value as well as an herbal medicine for a number of illness and other practical uses.

The Malunggay plant can grow to as high as 9 meters with erect white trunks.
The compound leaf has about 3 to 9 leaflets. Malunggay has white fragrant flowers that
produce long pods with 3 angled winged seeds.

Malunggay may be propagated by planting its seeds about an inch in the ground
or matured malunggay stem cutting of about 3 feet in length may also be planted into the
ground. Planted malunggay cuttings grow faster compared to planted seeds.

Some nutritional expert and scientist are even of the opinion that the moringa
plant is probably the most nutritious food plant ever studied or discover thus far. The
leaves of the Moringa were recently identified by the World Vegetable Centerin Taiwan
as the vegetable with the highest nutritional content among 120 types of food species
studied.

MALUNGGAY PLANTATION IN THE PHILIPPINES

 Malunggay Lifes farm is an 8.1 hectare (81,000 sq. m) farm situated in abarangay in
Narra, a first class municipality in the province of Palawan in the Philippinees, and
sits in a slightly undulating area. The farm has about 700 tto 1000 malunggay tress.

 Bcause malunggay is a very nutritious plant, the Department of Agriculture (DA)

urges farmers to increase its production so they could have a weapon against hunger
and malnutrition, especially in the rural areas. The Department’s of Bureau of
agricultural Research(BAR) has included malunggay in its indigenous plants for
health and wellness program and identified the development of malunggay as priority
project.
  The DA-Biotechnology Program Office has been promoting the backyard cultivation
o fmalunggay in Metro Manila to help address the prevent problem of malnutrition
among urban poor families.
 According to the Moringa Growers Association of the Philippines, Inc (MGAPI) the
CARAGA Moringa Farmers Association has 30,000 seedlings, Western Cebu
Moringa Farmers Associations 15,000 seedlings, Cam Sur Moringa Farmers
Association 60,000 seedlings, CVC Moringa Farmers Association 75,000 seedlings,
First Congressional Disttrict Malunggay Planters Association 30,000 seedlimgs,
Integrated Farmer’s Association for Malunggay Production of Camarines Norte
20,000 seedlings, Misamia Occidental, ZANorte Moringa Farmer’s Association
65,000 seedlings , and Nueva Moringa Planters Association 50,000 seedlings.

2.2 KEY DRIVERS AND BARRIERS

TABLE 3

KEY DRIVERS KEY BARRIERS

Made with Malunggay / Moringaolifera Competition (Indirect)

Location
Affordable Price

Malunggay never goes out of season

The table shows the four key drivers and barriers that will affect the business. The key
drivers will give growth to market industry of the business, while key barriers consists of
competition that will suppress the business

KEY DRIVERS

Made with Malunggay / Moringa Olifera/ Horseradish plant

The main product of the business has the organic ingredient, the Malunggay which is
widely believed to contain high value and nutrients and consumption of which promotes
general welfare which will offer to every customer.
Location

The location is located at Brgy. Poblacion Candelaria, Quezon at the back of Tayabas

Western Academy. This location is in the urban area of the town proper, whereas ,most of the

establishments are near also such as schools and churches.

Affordable Flakes

Green Flakes are best to anyone, what ever ages can demand our product. The products
price is very affordable to every customer. The proponents grab the opportunity to give
affordable price to gain more customer.

Malunggay never goes out of season

The malunggay will be easy to supply. Why? Because, just like any vegetable and fruits,
our main ingredient “malunggay” never goes out of season. The malunggay plants grows on
countries with tropical climates, such as the Philippines.

2.3 TARGET MARKET

The target market is a particular group of consumer at which a product or service is

aimed. It is a group of customer within a business serviceable available market that the
business has decided to aim its marketing effort towards.

The Green Flakes target market are the people in Candelaria Quezon. The business also
aimed its product to the people who are health conscious. This is a niche market since most
bakeshops do not cater these needs .

In selecting the target market, the proponent considered primary the capacity of
individuals to purchase the product. For this season, the proponents made it sure that the
product is very affordable yet delicious and healthy.

Why they are the target market?

Most people are easily attracted with baked products. They have a mere eagerness to
crave and try new food so it’s easy to make market with them. With connection to the
location, it is near to different establishments where with many people are employed.

The adult are more careful on choosing and trying new products. Through introducing
the product with them, they will definitely love the bread because of the contained nutrients.
 The main target are the people who are main conscious. For health reasons,, many
people are warned off from certain food by their doctors because of high cholesterol and
blood pressure. Mostly, people avoid bread because of its too much sugar, that’s why Green
Flakes cater their needs by giving them healthy products that will suit with their healthy
lifestyle.

2.4 COMPETITION

TABLE 2

INDIRECT COMPETITORS in CANDELARIA QUEZON

SWOT analysis (strengths, weaknesses, opportunities and threats analysis) is a framework

for identifying and analyzing the internal and external factors that can have an impact on the
viability of a project, product, place or person.

SWOT analysis is most commonly used by business entities, but it is also used by nonprofit
organizations and, to a lesser degree, individuals for personal assessment. Additionally, it can
be used to assess initiatives, products or projects.

A SWOT analysis is often used at the start of or as part of a strategic planning exercise. The
framework is considered a powerful support for decision-making because it enables an entity
to uncover opportunities for success that were previously unarticulated or to highlight threats
before they become overly burdensome.

For example, this exercise can identify a market niche in which a business has a competitive
advantage or help individuals plot career success by pinpointing a path that maximizes their
strengths while alerting them to threats that can thwart achievement.

A SWOT analysis generally requires decision-makers to first specify the objective they hope
to achieve for the business, organization, initiative or individual.

SWOT analysis can help the decision-making process by creating a visual representation of
the various factors that are most likely to impact whether the business, project, initiative or
individual can successfully achieve an objective.
2.5 SWOT ANALYSIS

Strengths Weaknesses

 The Flakes is made of nutritious  No experience

ingredients like Malunggay.  No other variation of products
 The price is reasonable.
 Product quality and service is
assured.

Opportunity Threats

 The product is the first flakes  Customer’s taste is changing

with malunggay  Indirect Competition is tight

Strengths
The Flakes is made of nutritious ingredients like Malunggay.

Using vegetables as an ingredients makes the product nutritious. It will be helpful for those
studying or working in the field of nutrition and health and also those who would like more
detail on nutrition science.

The price is reasonable

Price that provide the best total value comprising of availability, delivery time, fitness for
purpose, payment terms, quantity, quality and service A reasonable price is not necessarily
the lowest price.

Product quality and service is assured.

Product quality means to incorporate features that have a capacity to meet consumer needs
(wants) and gives customer satisfaction by improving products (goods) and making them free
from any deficiencies or defects and because of our extensive, customer-focused
commitment to service, we are constantly working to devise new ways to serve our
customers through improved maintenance of systems we install, comprehensive service
agreements, and streamlining management systems.

Weaknesses
No experience

The proponent of the product itself has no experience in managing a business.

No other variation of products

The business only offer one variety of product.

Opportunity
The product is the first flakes with malunggay

Threats
Customer’s taste is changing

Changing Consumer Tastes refer to the products and services that consumers consciously
choose over others.

Indirect Competition is tight

Competition is in general a contest or rivalry between two or more entities, 

 CHAPTER III

3.1 MARKET ASPECT

The market aspect is the life blood of virtually every project feasibility study. While
profitability is generally the focal font of a project study, the question of demand is the most
basic issue. Obviously, there can be no discussion of profitability or of the other aspects of
the feasibility study if there is no demand. it is, therefore , imperative that the market study
be given the first consideration.

The market study seeks to determine the following

1. The size, nature and growth of total demand for the product.

2. The description and price of the product to be sold.

3. The supply situation and the nature of competition.

4. The different factors affecting the market of the product.

5. The appropriate marketing program for the product.

3.1.1 MARKETING DESCRIPTION

In determining the market study, researchers conducted surveys. The survey were given
response by selected respondents that assumingly represent all expected consumers at
Candelaria, Quezon. They are individuals who lived at the area near in the store, and some
are employees and some are student.
3.1.2 PRODUCT DESCRIPTION

Green Flakes represent the main product which is flakes and represent the strength
and endurance of leadership in a business and someday become one of the most popular
businesses in Candelaria. the flakes is also good for everyone.

The major users of our product are all walks of life, compromising of everyone .As
well as the consumers looking for new food substitute for rice.

3.1.3MARKETING PROGRAM
The information are gathered through conducting surveys answer by the respondents
near by the location of the business establishment, those people are students, employess and
the are residenst is of Brgy. Poblacion Candelaria Quezon.

3.1.3 TARGET MARKET

The target market is a particular group of consumer at which a product or service is

aimed. It is a group of customer within a business serviceable available market that the
business has decided to aim its marketing effort towards.

The Green Flakes target market are the people in Candelaria Quezon. The business also
aimed its product to the people who are health conscious. This is a niche market since most
bakeshops do not cater these needs .

In selecting the target market, the proponent considered primary the capacity of
individuals to purchase the product. For this season, the proponents made it sure that the
product is very affordable yet delicious and healthy.

Profile of the individual resident (Demographic Profile)

PRODUCTION AND OPERATION ASPECTS

Production Materials Cost Unit Description

 A rolling pin is a
cylindrical food
preparation utensil
used to shape and
flatten dough
176.00 2 Unit

Rolling Pin

A sheet pan, baking
tray or baking sheet
is a flat, rectangular
metal pan used in an
760.00 6 Unit oven

Baking Pan

A garment covering
part of the front of
the body and tied at
the waist, for
protecting the
wearer's clothing: a
259.00 2 Unit kitchen apron.

Apron

A pot-holder is a
piece of textile
(often quilted) or
silicone used to
cover the hand when
285.00 4 Unit holding hot kitchen
 cooking equipment,
like pots and pans.

Baking Potholders

Crust Cutter is the

best thing since
sliced bread! It
quickly and easil y
removes crust from
280.00 2 unit bread perfectly
every time.

Crust Cutter

Offset spatulas are
long, narrow tools
that have a thin, flat
metal blade or
paddle at one end.
310.00 2 Unit

Offset Spatula
 A pastry brush, also
known as a basting
brush, is a cooking
utensil used to
200.00 4 Unit spread butter, oil or
glaze on food.

Pastry Brush

A hairnet, or
sometimes simply a
net or cauls, is a
small, often
elasticized, fine net
100.00 worn over long hair
to hold it in place.

Hairnet
 Description
A mesh strainer, also
known as sift,
commonly known as
sieve, is a device for
separating wanted
elements from
139.00 2 unit unwanted material
or for characterizing

Strainers

1hhy2sdhjui m A measuring spoon

is a spoon used to
measure an amount
of an ingredient,
either liquid or dry,

129.00 1 unit

Measuring cup and spoon

Total

Cleaning supplies
Cost Quantity Description
 Tissue paper or
simply tissue is a
lightweight paper
or, light crêpe
paper. Tissue can
30.00 be made from
recycled paper
pulp.

Tissue Paper

Disposable gloves
are useful in many
different industries
to provide a barrier
of protection
between hands and
40.00 100 unit
sensitive materials

Disposal Gloves

sponge is a tool or
cleaning aid made
of soft, porous
material. Typically
20.00 1 unit used for cleaning
impervious
surfaces, sponges
are especially good
at absorbing water
Sponge and water-based
solutions.

Dishwashing
liquid, known as
dishwashing soap,
 dish detergent and
50.00 1 unit dish soap, is a
detergent used to
assist in
dishwashing.

Dishwashing Liquid

Soap is the term

for a salt of a fatty
acid or for a
variety of
cleansing and
95.00 1 unit
lubricating
products produced
from such a
substance.

Hand Soap

A broom is a
cleaning tool
consisting of
usually stiff fibers
attached to, and
50.00 1 unit roughly parallel to,
a cylindrical
handle, the
broomstick. It is
thus a variety of
brush with a long
handle.
Broom
 A dustpan, the
small version of
which is also
known as a "half
50.00 1 unit brush and shovel",
is a cleaning
utensil.

Dust Pan

A waste container
is a container for
temporarily storing
waste, and is
300.00 3 nit usually made out
of metal or plastic.

Trash BIns

bin bag, garbage

bag, or trash bag is
a disposable bag
used to contain
25.00 rubbish,

Garbage Bag
  is a mass or
bundle of coarse
strings or yarn,
etc., or a piece of
cloth, sponge, or
other absorbent
280.00 1 unit
material, attached
to a pole or stick. It
is used to soak up
liquid, for cleaning
floors and other
surfaces, to mop up
dust, or for other
cleaning purposes.

Floor mop
Total

Store supplies Cost Quantity Description

a book that
has records of the
best or most
remarkable
35.00 1 unit performances or
achievements in a
particular sport or
activity 

Record book
 A ballpoint pen, also
known as a biro or
ball pen, is a pen that
dispenses ink over a
100.00 1 unit metal ball at its
point,

Ballpen

An electronic
calculator is
typically a portable
electronic device
200.00 1 unit used to perform
calculations, ranging
from basic
arithmetic to
complex
mathematics.

Calculator
Total

Production Equipment Cost Quantity Description

 Cooking, a gas
stove is a
cooker/stove
which uses
syngas, natural
10,600.00 1 unit gas, propane,
butane, liquefied
petroleum gas or
other flammable
gas as a fuel
source.. 

Gas Oven

An appliance or
compartment
which is
15,000.00 1 unit artificially kept
cool and used to
store food and
drink.

Refrigerator
 A glass bulb
inserted into a
356.00 4 unit
lamp or a socket
in a ceiling,

Light Bulb

Total

Store Equipment
Cost Quantity Description
 A displaycase (also
called showcase, display
cabinet, or vitrine) is
a cabinet with one or
often
6,500.00 1 unit more transparent glass

Pastry Glass Cabinet

box that can be locked

and is used for
keeping money safe

604.00 1 unit

Cash Box

Closed-circuit
television, also known
as video surveillance, is
the use of video
8,000.00 2 unit cameras to transmit a
signal to a specific
place, on a limited set of
monitors.

CCTV
 A fire extinguisher is
an active fire
protection device used
to extinguish or control
small fires, often in
3,000.00 1 unit emergency situations. It
is not intended for use
on an out-of-control
fire,

Fire extinguisher

Total

Cost Quantity Description

Flour is a powder
made by grinding
raw grains or
roots and used to
make many
different foods.
30.00 1 unit Cereal flour is the
main ingredient of
bread, which is a
staple food for
most cultures.

Flour

Water is a
transparent,
 tasteless, odorless,
and nearly
colorless chemical
substance, which
is the main
constituent
of Earth's streams,
lakes, and oceans,
and the fluids of
most
living organisms.
Water

Butter is a dairy
product with high
butterfat content
which is solid
70.00 1 unit when chilled and
at room
temperature in
some regions, and
liquid when
warmed.

Butter

Vegetable oils, or
vegetable fats, are
fats extracted
45.00 1 unit
from seeds, or
less often, from
other parts of
fruits.

Vegetable oil

Yeast are single-
celled
microorganisms
 that are classified,
along with molds
10.00 1 unit and mushrooms.

Yeast

Sugar is the
generic name for
sweet-tasting,
soluble
12.00 1 unit carbohydrates,
many of which
are used in food.

Sugar

Sodium
bicarbonate,
commonly known
as baking soda.

30.00 1 unit

Baking Powder
 Cream of tartar is
a popular
ingredient in
90.00 1 unit many recipes

Cream of tartar

alt is a mineral
composed
primarily of
sodium chloride, a
1 unit chemical
compound
belonging to the
larger class of
salts; 

Salt

Total

Production Process
STEP 2 STEP 1
Take the flour, yeast, baking soda, cream of tartar, and
sugar : whisk them together in a bowl and set aside

Place the butter, water, and pulling a

microwave safe bowl and heat it gently just to
melt and butter down

 
STEP 3

Let it cool down  

STEP 4

Beat everything at medium, then high, speed

for 1 1/2 minutes to produce soft dough.

 
STEP 5
If it too sticky or crumbly, add some water one
tablespoon at a time.

 
STEP 6

Be careful not to add too much

 
STEP 7

Place the dough in a lightly greased bowl and

cover it up with plastic wrap

 
STEP 8

Keep it in the refrigerator overnight

 
STEP 9
You can let it stay there for up to 18 hours, in
fact the longer you let it rest, the more
flavorful it will be.

 
STEP 10

After the resting period, take it from the

refrigerator and let it sit for 15minutes to
bring it up to room temperature

 
STEP 11

Knead the dough until it is smooth and clay

like

 
STEP 12

Divide it into four portion to make rolling out

more manageable.

 
STEP 13 You can make things sheets by using a heavy
rolling pin on a light floured surface, but if
you have a pasta machine, you can use that
tool.

 
STEP 14

The thinner you can make your cracker

sheets, the crisper they will be.

 
STEP 15

Cut them into 2x2 squares using a rolling

pizza wheel or just a very sharp knife.

 
STEP 16

You can also use a baker's bench knife to get

fancy scalloped edges.

 
STEP 17
Carefully transfer the squares onto a lightly
greased baking sheet.

 
STEP 18

Place the square fairly close together to fit in as

many as possible, they actually shrink down as
they bake.

 
STEP 19

Take a fork and prick each square once or twice

to create perforations like those in commercial
crackers.

 
STEP 20

Brush the tops lightly with some water, and

then sprinkle liberally with salt and herbs.

 
STEP 21
Watch them carefully because they can easily
brown too much.

 
STEP 22

Take them out of the oven to cool.

 
STEP 23

Store in an airtight container.