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Unit 2: Descriptive Essays Writing Task Editing and Rewriting

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Unit 2: Descriptive Essays Page 47

Writing Task Editing and Rewriting

Date: ______________________________________________

Writer: ______________________________________________

Peer Editor: ______________________________________________

Title: ______________________________________________

1. What is the writer’s hook?

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2. What background information does the writer provide?

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3. What details does the writer provide about the food’s taste and smell?

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4. What details does the writer provide about how the food looks and feels?

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© Oxford University Press. Permission granted to reproduce for instructional use.


5. Underline any similes in the essay. Do the similes help you picture the food? How could they
be improved?
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6. Circle the conclusion. What does it tell you about the writer’s opinion of the food?

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7. What adjectives does the writer use?

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8. Where should the writer add additional adjectives?

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9. What suggestions do you have for the writer?

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© Oxford University Press. Permission granted to reproduce for instructional use.

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