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    01 Laboratory Worksheet 1 Chavez

    Uploaded by

    Maria Cristina Chavez
    This document provides a recipe cost sheet for Buttermilk Pancakes with Maple Candied Bacon. It lists the ingredients, quantities, unit prices, and calculates the total food cost and per portion cost. The total food cost for the recipe that serves 6 portions is PHP 259.86. Dividing this by 6 portions gives a per portion cost of PHP 43.31. It retrieves price data from an online supermarket and rounds all cost calculations to the nearest hundredths.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    01 Laboratory Worksheet 1 Chavez

    Uploaded by

    Maria Cristina Chavez
    624 views1 page
    This document provides a recipe cost sheet for Buttermilk Pancakes with Maple Candied Bacon. It lists the ingredients, quantities, unit prices, and calculates the total food cost and per portion cost. The total food cost for the recipe that serves 6 portions is PHP 259.86. Dividing this by 6 portions gives a per portion cost of PHP 43.31. It retrieves price data from an online supermarket and rounds all cost calculations to the nearest hundredths.

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    01_Laboratory_Worksheet_1_Chavez

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    This document provides a recipe cost sheet for Buttermilk Pancakes with Maple Candied Bacon. It lists the ingredients, quantities, unit prices, and calculates the total food cost and per portion cost. The total food cost for the recipe that serves 6 portions is PHP 259.86. Dividing this by 6 portions gives a per portion cost of PHP 43.31. It retrieves price data from an online supermarket and rounds all cost calculations to the nearest hundredths.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    624 views1 page

    01 Laboratory Worksheet 1 Chavez

    Uploaded by

    Maria Cristina Chavez
    This document provides a recipe cost sheet for Buttermilk Pancakes with Maple Candied Bacon. It lists the ingredients, quantities, unit prices, and calculates the total food cost and per portion cost. The total food cost for the recipe that serves 6 portions is PHP 259.86. Dividing this by 6 portions gives a per portion cost of PHP 43.31. It retrieves price data from an online supermarket and rounds all cost calculations to the nearest hundredths.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    TH2104

    Name: Chavez, Maria Cristina Date:


    Food Costing Drill
    Calculate the food costs using a recipe cost sheet. Refer to the price list and standard recipes below. Round
    off numbers to the nearest hundredths. (30 points)

    PRICE LIST
    Bacon P280/400g Buttermilk P91.15/L
    Maple Syrup P100.50/355mL Vanilla extract P38.25/20 mL
    Brown sugar P49/Kg All-purpose flour P76.50/800g
    Cayenne pepper P51.25/26g Baking soda P12.75/50g
    Eggs P100/6pcs
    Prices were retrieved from www.waltermartdeliver.com.ph/shop on September 3, 2019.

    Buttermilk Pancakes with Maple Candied Bacon Portions: 6


    Ingredients:
    Bacon 220 g
    Maple syrup 30 mL
    Brown sugar 55 g
    Cayenne pepper 5g
    Eggs 2 pcs
    Buttermilk 180 mL
    Vanilla extract 10 mL
    All-purpose flour 140 g
    Baking soda 10 g

    Buttermilk Pancakes with Maple Candied


    Recipe Title: No. of Portions: 6
    Bacon
    Quantity Unit of measure (1 pt) Unit price Ingredient cost
    Ingredients
    (9 pts.) Weight Volume Count (9 pts.) (9 pts.)
    Bacon 220 g ₱280.00/400g ₱154.00
    Maple syrup 30 ml ₱100.50/355ml ₱8.49
    Brown sugar 55 g ₱49.00/kg ₱2.70
    Cayenne pepper 5 g ₱51.25/26g ₱9.86
    pcs
    Eggs 2 ₱100/6pcs ₱33.33
    Buttermilk 180 ml ₱91.15/L ₱16.41
    Vanilla extract 10 ml ₱38.25/20ml ₱19.13
    All-purpose flour 140 g
    ₱76.50/800g ₱13.39
    Baking soda 10 g
    ₱12.75/50g ₱2.55

    Total Food Cost: (1 pt.) ₱259.86

    Portion Cost: (1 pt.) ₱43.31

    01 Laboratory Worksheet 1 *Property of STI


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