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    Pineapple Cookies Workshop PDF

    Uploaded by

    Shreya
    This document provides a recipe for pineapple cookies including ingredients, instructions, costs, and other details. It describes how to make the cookie dough and pineapple filling separately before assembling the cookies by filling and baking them. Costs are provided for both the cookie base and pineapple filling, as well as the total cost per portion.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Pineapple Cookies Workshop PDF

    Uploaded by

    Shreya
    71 views3 pages
    This document provides a recipe for pineapple cookies including ingredients, instructions, costs, and other details. It describes how to make the cookie dough and pineapple filling separately before assembling the cookies by filling and baking them. Costs are provided for both the cookie base and pineapple filling, as well as the total cost per portion.

    Original Description:

    Recipe for pineapple cookies

    Original Title

    PINEAPPLE COOKIES WORKSHOP pdf

    Copyright

    © © All Rights Reserved

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    PDF, TXT or read online from Scribd

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    This document provides a recipe for pineapple cookies including ingredients, instructions, costs, and other details. It describes how to make the cookie dough and pineapple filling separately before assembling the cookies by filling and baking them. Costs are provided for both the cookie base and pineapple filling, as well as the total cost per portion.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    71 views3 pages

    Pineapple Cookies Workshop PDF

    Uploaded by

    Shreya
    This document provides a recipe for pineapple cookies including ingredients, instructions, costs, and other details. It describes how to make the cookie dough and pineapple filling separately before assembling the cookies by filling and baking them. Costs are provided for both the cookie base and pineapple filling, as well as the total cost per portion.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 3

    PINEAPPLE COOKIES

    FOR COOKIE COSTING (in ₹) NO. OF PORTIONS: 5-6


    INGREDIENTS QUANTITY WHOLESALE M.R.P. ELEMENTS
    In gms in cups
    Flour 53 g ¼ + 1/8 1.4 2.1
    cup
    Almond flour 10 g 1 tbsp 7.5 10.8 Cookie
    Corn flour 7g 1 tbsp 0.5 2.4
    Milk powder 4g 1 tsp 2 2.2
    Icing sugar 10 g 1 tbsp + 0.6 1.3 Pineapple filling
    1 tsp
    Unsalted Butter 40 g 3 tbsp 12.8 18
    Milk 8g 1.5 tsp 0.5 0.5
    Salt - Small 0.5 0.5
    pinch
    Vanilla essence - ¼ tsp 0.5 0.5
    TOTAL ₹ 26.3 ₹ 38.3 INSTRUCTIONS
    freeze the dough for 1
    METHOD hour.
    1. Pre-heat the oven at 180˚C (OTG mode: upper rod + lower rod
    + fan).
    2. In a bowl, cream together unsalted butter, icing sugar and salt.
    3. Once creamed, add milk and vanilla essence.
    OVEN TEMPERATURES
    4. Now, add sifted dry ingredients ie. Flour, almond flour, corn
    flour and milk powder. Mix to form a dough. Cling wrap the OTG
    dough and refrigerate for 1 hour. 180˚C (upper rod +
    lower rod + fan)

    TRUFFLE NATION PREMIUM BAKING SCHOOL,133 A FIRST FLOOR, LANE NO 1, SAIDULAJAB, NEW DELHI – 110030
    DECK OVEN
    Upper temperature –
    180˚C
    Lower temperature –
    180˚C
    UNOX
    160˚C, Fan speed – 1,
    Humidity – 0

    PINEAPPLE FILLING COSTING (in ₹) NO. OF PORTIONS: 5-6


    INGREDIENTS QUANTITY WHOLESALE M.R.P.
    Sugar 15 g 0.9 1.8
    Pineapple 125 g 30 35
    Honey 15 g 4.1 5.2
    Salt pinch 0.5 0.5
    TOTAL ₹ 35.4 ₹ 42.5 INSTRUCTIONS

    METHOD
    1. In a saucepan, take chopped pineapple, sugar and salt.
    2. Cook the mixture until the water from pineapple reduces.
    3. Add honey and cook till pineapple caramelizes.

    ASSEMBLY
    1. Take the dough, make balls of 25 g and flatten it.
    2. Fill 1 tsp pineapple filling in it.
    3. Close the cookie and give the design with the help of a knife.
    4. Freeze the cookie for about 10 minutes.
    5. Bake at 180˚C (OTG mode: upper rod + lower rod + fan) for 10-15 minutes.

    COST PER PORTION (in ₹)


    ELEMENTS WHOLESALE M.R.P.
    Cookie base 5.2 7.6
    Pineapple filling 7 8.5
    TOTAL ₹ 12.2 ₹ 16.1

    TRUFFLE NATION PREMIUM BAKING SCHOOL,133 A FIRST FLOOR, LANE NO 1, SAIDULAJAB, NEW DELHI – 110030
    NOTE
    Shelf life of Room temperature Freezer
    Sable dough - 1 month
    Assembled cookie 1 week (in air tight box) -

    TRUFFLE NATION PREMIUM BAKING SCHOOL,133 A FIRST FLOOR, LANE NO 1, SAIDULAJAB, NEW DELHI – 110030

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