Dygestive System

1. How does food move through your digestive tract?

a. By gravity
b. By wavelike muscle contractions
c. By cilia
d. By chemical
2. Where does most of the digestive process take place?
a. Small intensine
b. Large intensine
c. Stomach
d. Eyes
3. What does the liver do to help digestion?
a. Makes important enzymes
b. Neutralizes stomach acid
c. Produces bile
d. Regulates insulin
4. Which of these can harm the intestinal lining?
a. Aspirin
b. Antibiotics
c. Caffeine
d. A and B
5. Which of these best maintains intestinal health?
a. Starches
b. Vitamins
c.  Fiber
d. Fat
6. Which of these can cause heartburn?
a. Being overweight
b. Lying down soon after eating a large meal
c. Eating high-fat foods
d. All of the above
7. Which of these causes ulcers?
a. Bacterial infection in the stomach
b. Aspirin and other anti-inflammatory medicines
c. Chronic stress
d. A and B
8. Food poisoning is caused by eating contaminated food. How can it be prevented?
a. Cooking meat and poultry thoroughly
b. Washing fruits and vegetables before eating or cooking them
c. Storing food properly
d. All of the above
9. How does age affect digestion?
a. Slows swallowing
b.  Overgrowth of bacteria reduces the amount of nutrients the intestines absorb
c. Reduces stomach secretions
d. All of the above
10. Name the Glands associated with the Human Digestive System?
a. Salivary Glands and Pancreas
b. Salivary Glands and Liver
c. Liver and Pancreas
d. Salivary Glands, Liver & Pancreas
11. Arrange the correct sequence of the steps involved in the process of Human Digestive
System?
a. Digestion, Ingestion, Assimilation, Egestion and Absorption
b. Ingestion, Digestion, Absorption, Assimilation and Egestion
c. Egestion, Absorption, Digestion, Assimilation and Ingestion
d. Assimilation, Absorption, Ingestion, Digestion and Egestion
12. In which part of the body digestion of protein begins?
a. Pancreas
b. Stomach
c. Small Intestine
d. Large Intestine
13. What is the Function of Hydrochloric Acid?
(I) It makes pepsin enzyme effective.
(II) It kills bacteria which may enter in stomach with food.
Which of the following statements is/are correct?
a. Only (i)
b. Only (ii)
c. Both (i) and (ii)
d. Neither (i) nor (ii)
14. Name the largest part of the Alimentary canal?
a. Large Intestine
b. Small Intestine
c. Liver
d. Stomach
15. Complete digestion of food occurs in:
a. Stomach
b. Small Intestine
c. Pancreas
d. Large Intestine
16. What is the function of Bile Juice secreted by Liver?
a. It makes the food alkaline.
b. It makes the food acidic.
c. It breaks down the food.
d. None of the above
17. Name the hardest material present in the body?
a. Dentin
b. Pulp
c. Enamel
d. None of the above
18. In which part of our body food gets absorbed?
a. Small Intestine
b. Large Intestine
c. Stomach
d. Liver
19. The undigested food stored in the liver in the form of carbohydrate is called:
a. Pulp
b. Glucose
c. Glycogen
d. Carbohydrate
20. The function of tongue is to....
a. Help in the act of swallowing
b. Help in mixing saliva with the food
c. Help in speaking
d. All the above
21. Fat digestion is facilatated by
a. Bile juice
b. Pancreatic juice
c. Gastric juice
d. None of these
22. The end product of fat digestion is
a. Amino acids
b. Starch
c. Fatty acids
d. Glucose
23. Inner lining of gut, stomach and liver is composed of
a. Simple squamous epithelium
b. Simple columnar epithelium
c. Simple cuboidal epithelium
d. Compound epithelium
24. A lubricant, mucin in saliva is made up of
a. Glycoprotein
b. Polysaccharides
c. Phospholipids
d. Myosin
25. During digestion the lymphatics of the intestine become filled with fat globules which give
white colour to the lymph. This lymph is known as
a. Chyle
b. Haemoconia
c. Fluid plasma
d. Bilirubin
26. Submucosa is thickest in
a. Stomach
b. Oesophagus
c. Intestine
d. Rectum
27. Which of the following is not a human salivary gland?
a. Parotid
b. Submaxillary
c. Sublingual
d. Infra-orbital
28. Digestion is
a. Absorption of water
b. Absorption of food
c. Conversion of non-diffusable food particle in diffusable food particle
d. None of these
29. Animals eating own faecal matter are....
a. Sanguivorous
b. Frugivorous
c. Coprophagous
d. Deteritivorous
30. Which word best describes the action of bile on fats
a. Neutralises
b. Digests
c. Emulsifies
d. Absorbs
31. Digestion of protein is necessary due to
a. Proteins are not absorbed as such
b. Proteins are large molecules
 c. Proteins have complex structure
d. Proteins are made up of amino acid
32. Which word best describes the action of bile on fats
a. Neutralises
b. Digests
c. Emulsifies
d. Absorbs
33. Digestion of protein is necessary due to
a. Proteins are not absorbed as such
b. Proteins are large molecules
c. Proteins have complex structure
d. Proteins are made up of amino acids
34. Removal of stomach causes
a. Dumping syndrome
b. Turner’s syndrome
c. Emphysema
d. None of these
35. The chief function of bile is to
a. Digest fat by enzymatic action
b. Emulsify fats for digestion
c. Eliminate waste products
d. Regulate digestion of proteins
36. Function of HCl in stomach is to
a. Kill micro-organisms of food
b. Facilitate absorption of food
c. Dissolve enzymes
d. Activate pepsinogen to pepsin
37. HCl is secreted by....
a. Zymogen cells
b. Oxyntic cells
c. Kupffer cells
d. Mucous cells
38. Liver is called the reticular gland because
a. The shape is reticular
b. It contains reticular tissue
c. Lobules branches and anastomose with one another to form a network
d. Hepatic duct and cystic duct unite to form the bile duct
39. End products of protein hydrolysis are
a. Mixture of amino acids
b. Sugars
c. Peptides
d. 25 amino acids
40. Acid secretion in stomach is stimulated by....
a. Gastrin
b. Histamine
c. Vagal discharge
d. All of these
41. Caudate is the part of....
a. Left lobe of liver
b. Right lobe of liver
c. Spigelian lobe of liver
d. All of the above
42. Which one of the following will not take place when glucose is taken as food?
a. Ingestion
b. Digestion
c. Absorption
d. Assimilation
43. In the wall of alimentary canal which are/ is true sequence from outer to inner.....
a. Serosa, longitudinal muscle, mucosa, sub mucosa
b. Mucosa, serosa, long muscle
c. Serosa, long muscle, circular, sub-mucosa, mucosa
d. Serosa, long muscle, sub-mucosa, mucosa
44. The toxic substance are detoxicated in the human body by
a. Lungs
b. Kidneys
c. Liver
d. Stomach
45. In man cellulose is digested in
a. The caecum
b. The colon
c. The appendix
d. Not digested at all
46. A rabbit eats a lot of gram. Then its digestion starts in
a. Mouth
b. Stomach
c. Duodenum
d. Ileum
47. Cells of the liver manufacture
a. Diastase
b. Amylase
c. Lipase
d. Insulin
48. Bile salt....
a. Acts as emulsifying agent
b. Helps in absorption of fatty acids, cholesterol etc.
c. Stimulates the bile production in liver
d. All of the above
49. Lacteals are central lymph vessels which are found in....
a. Liver
b. Pancreas
c. Villi
d. Spleen
50.  Kupffer cells of liver are
a. Loose connective tissue
b. Phagocytic cell
c. Mast cell
d. Fat cell
51. The inner surface of the large intestine is
a. Lined by muscular tissue
b. Provided with epithelial tissue
c. Lined with both epithelial and muscular tissue
d. Lined by all four layers
52. In vertebrates, lacteals are found in....
a. Ileum
 b. Ischium
c. Oesophagus
d. Ear
53. In pancreas, pancreatic juice and hormones are secreted by
a. Same cells
b. Different cells
c. Same cells at different times
d. None of these
54. The number of salivary glands in man is
a. Two pairs
b. Three pairs
c. Four pairs
d. Five pairs
55. Pancreatic juice contains
a. Trypsin, lipase and maltase
b. Pepsin, trypsin and maltase
c. Trypsin, chymotrypsin, amylase and lipase
d. Trypsin, pepsin and amylase
56.  Lactase is found in....
a. Saliva
b. Bile
c. Pancreatic juice
d. Intestinal juice
57. Digestion of both starch and protein is done by
a. Gastric juice
b. Gastric lipase
c. Pancreatic juice
d. Ptylin
58. Where does digestion begin?
a. In the stomach
b. In your mouth
c. In your large intestines
d. In your small intestines
59. What are enzymes?
a. Enzymes are tiny food particles that can not be digested.
b. Enzymes are fruits and vegetables.
c. Enzymes are chemicals that help break down food
d. Enzymes are breads and candy
60. What mashes and cuts food in your mouth?
a. Saliva mashes and cuts food in your mouth.
b. Your teeth mashes and cuts food in your mouth
c. Your tongue mashes and cuts food in your mouth.
d. Your lips mashes and cuts food in your mouth.