Distillery Business Plan No 2
Distillery Business Plan No 2
Distillery Business Plan No 2
Assumption Two: The first year to will be spent writing a business plan, raising
money, finding a location and ordering distilling equipment. Then obtain permits
from: City, Country Use permits, State and Federal Distilling permits. (Get the
permits before renting the building) Once the distilling equipment is installed call
TTB to obtain your DSP. Finally obtain COLA apply for label approval for the
products you plan to sell.
Assumption Four: Income from the first year of production will come from
distilling gin.(Gin made from NGS take two days to produce and bottle. Whiskey,
depending on the style and type of barrels used should be aged six months to
two years. (Rye whiskey requires very little aging)
THE CRAFT DISTILLERY
The Build Out
Building Improvements
Electrical, Plumbing, Fire Protection, General Construction$50,000
One year rent………$2,500 x 12 $30,000
Build out Expenses $80,000
Distillery Supplies
Stainless Steel Blending Tanks & Totes $4,000
Bottling Equipment, Cartons, Glass & labels $29,000
30 Fresh Dumped Bourbon Barrels /$100 $3,000
Storage Racks $3,000
Carbon Filtration System $1,000
Hydrometers, Thermometers & Ebulliometer $600
Office furniture, computers, phones $4,000
(Legal Fees, Trademark etc, $5,000
Total Supplies $49,600
You obtained the USE permit and DSP and the end of year two
Year Three
Distilling three days and marketing two days of the week
Products
Gin re-distilled or blended from NGS 60% of production
Whiskey, from Malt 40% of production