PG and MPhil Syllabus
PG and MPhil Syllabus
PG and MPhil Syllabus
M.Sc. CHEMISTRY
ORGANIC CHEMISTRY – I (Core)
Semester-I
Paper No. : I Max Marks: 75
Code: Credits: 4
OBJECTIVES
UNIT II
STEREOCHEMISTRY (18 hrs)
Introduction to molecular symmetry and chirality; axis, plane, center, alternating axis of symmetry;
Configuration and conformational stereoisomers; enantiomers – racemic modifications - R and S
nomenclature using Cahn-Ingold-Prelog rules – molecules with a chiral center and Cn – molecules
with more than one center of chirality; definition of diastereoisomers; constitutionally
symmetrical and unsymmetrical chiral molecules; erythro, threo nomenclature; Fischer, Sawhorse
and Newmann Projections and their interconversion.
Axial, planar and helical chirality – examples – stereochemistry and absolute configuration of
allenes, biphenyls and binaphthyls, ansa and cyclophanic compounds, spiranes, exo-cyclic
alkylidenecycloalkanes.
Topicity and prostereoisomerism – topicity of ligands and faces, and their nomenclature – NMR
distinction of enantiotopic/diastereotopic ligands.
ADDITION REACTION
Addition to Carbon-Carbon Multiple Bonds
Mechanism: Electrophilic, nucleophilic and free radical addition
Orientation and reactivity : Stereochemical orientation, addition to cyclopropane rings.
Reactions: Addition of hydro-hydro; halo; hydroxyl; alkoxy, acyloxy, alkylthio, amino, amido,
alkyl, acyl, carboxy, carbonyl, allyl groups to double bonds. Addition of dihydro-oxo, dialkyl
groups to triple bonds. Addition of boranes, addition of halogen –oxygen, dihydroxy addition,
oxyamination, diamination,
Michael Addition-using copper, by reaction with electrophiles, with and without copper; Micheal
reaction coupled to a photochemical cyclisation, employing Organolithium, Organomagnesium,
Organozinc, Organocopper reagents. Stereochemical aspects of each reaction.
UNIT - V (18 hrs)
METHODS OF DETERMINING REACTION MECHANISMS
Kinetic and non-kinetic methods of determining reaction mechanisms-Thermodynamic and kinetic
aspects-spectroscopic studies - isotope effects – energy profile diagrams – intermediate vs transition
state – product analysis and its importance – cross over experiments. Relationship between
thermodynamic stability and rates of reactions - kinetic versus thermodynamic control of product
formation – Hammond postulate - kinetic isotope effects with examples
Quantitative treatment of structure and reactivity – Hamett and Taft equations – Classification of
solvents (protic and aprotic), solvent effects in organic chemistry – solute –solvent interactions.
COURSE OUTCOME
The student
1 can have understanding about the nature and reactivity of reactive intermediates.
2 can determine the mechanism of chemical reactions.
3 will have thorough knowledge about the mechanism of substitution involving NGP,
enolates, asymmetric alkylation and addition reactions, and hence will be able to optimise
the yield of a reaction and control the regiochemical as well as the stereochemical outcome
of chemical reactions.
4 can find out whether the compound is chiral or not
5 can determine the configuration, conformation and topicity of organic compounds, an
essential skill in drug development.
Reference Books
1. J. March, Advanced Organic Chemistry; Reactions, Mechanisms and Structure, 6th Ed., Wiley
interscience, 2007.
2. J. Clayden, N. Greeves, S. Warren and P. Wothers, Organic Chemistry, Oxford University Press,
1st Ed., 2000.
3. F. A. Carey and R. J. Sundberg, Advanced Organic Chem., parts A and B. 5th Ed., Springer, 2007.
4. Paul Wyatt.Stuart Warren Organic Synthesis- Strategy and Control, Wiley publications,2013.
5. E.L. Eliel, S. H. Wilen, L. N. Mander, Stereochemistry of Organic Compounds, John Wiley &
Sons, Inc., 2005.
6. P. S. Kalsi, Stereochemistry, Conformation and Mechanism, New Age International, 6th Ed., 2006.
7. D.Nasipuri, Stereochemistry of Organic compounds, Principles and Applications, 3rd edn, New Age
Publishers, 2012.
OBJECTIVES
1 To learn quantization of energy and interaction of electromagnetic radiation with matter.
2 To understand the fundamentals of different branches of spectroscopy.
3 To elucidate the structures of organic molecules using different spectral techniques
Raman Spectroscopy: Application in organic chemistry – Benzene: ortho, para, meta isomers- cis, trans
isomers – structure determination by combined use of Raman and IR spectra
Types of transitions – Woodward Fieser rules – differentiation of geometrical isomers and position
isomers (disubstituted benzene derivatives, nitrophenols) conjugated cyclic ketones, acetophenones, esters
– study of steric effect in aromatic compounds – steric inhibition of resonance. Solvent effects.
Introduction: ORD and CD, axial halo ketone rule, cotton effect.
COURSE OUTCOME
The student will have a sound knowledge in various spectroscopy principles and to analyse any
spectral data of organic molecules.
Reference Books
1. R. M. Silverstein, F. X. Webster, and D. Kiemle, Spectroscopic Identification of
Organic Compounds, 7th Ed., John Wiley & Sons, 2005.
2. R. S. Macomber, A complete introd. to modern nmr spectroscopy, John Wiley & Sons, 1998.
3. E. D. Becker, High resolution NMR, 3rd Ed., Academic Press, 1999.
4. D. L. Pavia et al., Introduction of spectroscopy, 4th Ed., Brooks Cole, 2008.
5. W. Kemp, Organic Spectroscopy, 3rd Ed., McMillan Press Ltd., 1991.
6. D. H. Williams & I. Fleming, Spectroscopic Methods in Organic Chemistry, 5th Ed., Tata McGraw
Hill, 2004.
7. C. N. Banwell & E. M. McCash, Fundamentals of Molecular Spectroscopy, Tata McGraw-Hill, New
Delhi, 2006.
8. D. Pasto, C.Johnson & M.Miller, Experiments and Techniques in Organic Chemistry, Prentice Hall
Inc., New Jersey, 1992
9. Barrow, Molecular Spectroscopy, McGraw Hill Book Co., 1962.
10. D. N. Sathyanarayana, Vibrational spectroscopy – Theory and Applications, Ist Ed., New Age
International Ltd., New Delhi.
OBJECTIVES:
1 To make the students understand the need and basics of quantum chemistry.
2 To have a good foundation in the physical and mathematical aspects of quantum
mechanics.
3 To elucidate the use of chemical kinetics in monitoring reaction mechanisms.
COURSE OUTCOME
The students would be able to
1. Write operators for physically observable properties like linear momentum, angular
momentum and energy
2. Find Eigen functions and eigen values of operators
3. Write and solve Schrodinger wave equation for the simple systems like particle in a 1D,
2D or 3D box,on atom 1D simple harmonic oscillator, rigid rotor and the hydrogen atom.
4. Apply approximation methods such as variation method to solve Schrodinger wave
equation for multi electron atoms.
5. Know the experimental techniques such as flash photolysis available for monitoring the
progresss of a reaction, especially fast reaction.
6. Write mechanism of chemical reactions
7. Interpret enzyme catalysis using steady state approximation and arrive at Michalis Menten
equation
.
REFERENCE BOOKS:
1. Levine, Quantum Chemistry, 4th Ed., Allyn & Bacon Inc., 1983.
2. R. K. Prasad, Quantum Chemistry, New Age International Publishers, New Delhi. 1997.
3. R. P. Rastogi and V.K. Srivastava, An Introduction to Quantum Mechanics of Chemical
Systems. Oxford & IBH Publishing Co., New Delhi, 1986,
4. D. A. McQuarrie, Quantum chemistry, Viva Books Pvt. Ltd., New Delhi, 2007.
5. P.W.Atkins, Physical chemistry, Oxford university press, 1978.
6. K.L.Kapoor, A textbook of Physical chemistry, (volumes-2 and 3) Macmillan India Ltd, 1994.
7. K.J. Laidler, Chemical Kinetics, 3rd Ed., Harper and Row Publishers. New York, 1987.
8. J.Rajaram and J.C.Kuriokose, Kinetics and Mechanisms of chemical transformation, 1st Ed.,
Macmilland India Ltd, Delhi, 1993.
9. A.A.Frost and R.G.Pearosn, Kinetics and Mechanism, 2nd Ed., John Wiley and Sons, 1963.
10. K.B. Ytsimiriski, Kinetic Methods of Analysis, Pergamon press, 1996.
11. .A.K. Chandra, Indtroductory Quantum Chemistry, 3rd edition, Tata – Mc.Graw – Hill
Publishing Company Limited, New Delhi.
12. James E.House, 2nd edition, Fundametals of Quantum chemistry, Elsevier Academic Press,
2008.
QUEEN MARYS COLLEGE (AUTONOMOUS), CHENNAI – 4
M.Sc. CHEMISTRY
INORGANIC CHEMISTRY-I- (Core)
Semester –I
Paper: III Max Marks: 75
Code: Credits: 4
OBJECTIVES
1 To understand the need for non aqueous solvents and the fundamental concepts of hard
and soft acids and bases.
2 To gain thorough knowledge about the crystal field and molecular orbital theories of
Coordination complexes.
3 To facilitate an in depth study about the stereochemical aspects of Inorganic complexes.
4 To acquire knowledge about photochemical reactions in Inorganic complexes and the role
of photocatalysts.
UNIT – I (18hrs)
NON-AQUEOUS SOLVENTS:
Factors justifying the need of Non Aqueous solution Chemistry and failure of water as a
Solvent. Solution chemistry of Sulphuric acid: Physical properties, Ionic self dehydration in
H2SO4, high electrical conductance in spite of high viscosity, Chemistry of H2SO4 as an acid, as
an dehydrating agent, as an oxidizing agent, as an medium to carry out acid-base neutralization
reaction and as a differentiating solvent. Liquid BrF3: Physical properties, solubilities in BrF3, self
ionization, acid base neutralization reactions, solvolytic reactions and formation of transition metal
fluorides. Chemistry of Molten salts as Non-Aqueous Solvents: Solvent properties, solution of
metals, complex formation, Unreactivity of molten salts, Low temperature molten salts.
HSAB concept of acids and bases -acid, base strength and hardness and softness -symbiosis
– Relation of electronegativity of acids and bases with their hardness and softness.
UNIT – II (18hrs)
COORDINATION CHEMISTRY – I
Magnetic properties and Electronic strtucture of Transition Metal Complexes: Brief review
of different types of magnetic behavior, spin-orbit coupling, quenching or orbital angular
momenta, temperature-independent para magnetism, measurement of magnetic susceptibility
using Guoy and Faraday methods..
COORDINATION CHEMISTRY – II
STABILITY OF COMPLEXES
COURSE OUTCOME
1 The syllabus offers a complete knowledge about core concepts of inorganic chemistry like
the demand for non aqeous solvents, theories of hard and soft acids and bases.
2 It provides indepth knowledge about the interpretation of electronic spectra of complexes
and their magnetic properties.
3 A clear picture of photochemical inorganic reactions are taught which will help the student
understand the mechanism of these reactions in detail.
REFERENCE BOOKS
1. Huheey, J. E.; Keiter, E. A. Keiter, R. L. Inorganic Chemistry; 4th Ed.; Harper and Row,
NewYork, 1983.
2. Cotton, F. A.; Wilkinson, G.; Murillo, C. A.; Bochmann, M. Advanced Inorganic Chemistry;
6th Ed., Wiley Interscience: New York, 1988.
3. Purcell, K. F.; Kotz, J. C. Inorganic Chemistry; Saunders: Philadelphia, 1976.
4. Moeller, T. Inorganic Chemistry, A Modern Introduction; John Wiley: New York, 1982.
5. Shriver, D. F.; Atkins, P. W.; Langford, C. H. Inorganic Chemistry; 3rd Ed.; Oxford University
Press: L0ondon, 2001.
6. Stout, G. H.; Jenson, L. H. X-Ray Structure Determination, 2nd Ed.; John Wiley & Sons: New
York, 1989.
7. West, A. R. Solid State Chemistry and its Applications, John Wiley & Sons: New York, 1989.
8. Rhodes, G. Crystallography Made crystal Clear; Academic Press Inc.: New York, 1993.
9. Hammond, C. The Basics of Crystallography and Diffraction; Oxford University Press; 1997.
10.Smart, L.; Moore, E. Solid State Chemistry An Introduction; 2nd Ed.; Nelson
ThomesLtd.:Cheltenham, 1996.
11.Rohatgi.K.K, Mukherjee, Fundamentals of photochemistry, New age international publishers.
12.Arthur Wilson Adamson, Paul D.S Fleischauer, Concepts of Inorganic Photochemistry, John
Wiley & Sons Australia, Limited, 1975
13. Asim. K. Das and Mahua Das, Fundamentals concepts of Inorganic chemistry, CBS
publishers & Distributors private Ltd.
1. Inorganic Preparations
2. Inorganic Estimations.
COURSE OUTCOME
The students
REFERENCE:
OBJECTIVES
1. To understand the mechanism of organic chemical reactions.
2. To appreciate the concept of substitution, elimination and rearrangement reactions and their
reaction mechanisms.
3. To acquire a sound knowledge in the reagents employed for oxidation and reduction
reactions.
1 Will have thorough knowledge about the mechanism of electrophilic substitution reactions
involving Arenium ion mechanism and elimination reactions and hence will be able to
optimise the yield of a reaction and control the regiochemical as well as the stereochemical
outcome of chemical reactions.
2 Can suggest ways to transform functional groups through rearrangements and by employing
reagents for oxidation and reduction.
Reference Books
1. J. March, Ad. Org. Chem.; Reactions, Mech. and Structure, 6th Ed., Wiley Intersci., 2007.
3. J. M. Coxon, B. Halton, Organic Photochem., Cambridge University Press, 2nd Ed., 1987.
4. J. Clayden, N. Greeves, S. Warren and P. Wothers, Org. Chem., oxford University Press, 1st Ed., 2000.
5. F. A. Carey and R. J. Sundberg, Advanced Org. Chem., parts A and B. 5th Ed., Springer, 2007.
7. Jie Jack Li, Name reactions. A collection of detailed reaction mech., 4th Ed., Springer, 2009.
8. B. P. Mundy, M. G. Ellerd, F. G. Favaliro, Advanced organic chemistry 2nd Ed., Wiley, 2005.
9. L. Kurti B. Czako, Strategic Appl. of Named Reactions in Org. Syn., Elsevier Academic Press, 2005.
10. A. Hassner, C. Stumer, Org. Syn. Based on Name and Unnamed Reactions, Elsevier Sci. Ltd., UK,
1994.
11. G. Brahmachari, Org. Name Reactions: A Unified approach, Alpha Science Intl. Ltd., 2006.
QUEEN MARY’S COLLEGE (AUTONOMOUS) CHENNAI-4
M. Sc. CHEMISTRY
INORGANIC CHEMISTRY - II
SEMESTER II
Paper No. : VII Max Marks: 75
Code: Credits: 4
OBJECTIVES
1. To study in detail about the reaction mechanism involving transition metal complexes.
2. To acquire knowledge about the fundamentals of Organometallic compounds, their vivd
reactions and their role as catalysts.
ISET: Steps of ISET process – rate law for the ISET process – effect of the native (HOMO) of
donor and (LUMO) of the receptor orbitals in the ISET process Comparison of reaction rates for
the reduction of Co(III) complexes by [Cr(OH)6]2+ through the OSET and ISET processes – types
of ISET – effect of the nature of HOMO of the reductant and LUMO of the oxidant on the rate of
1S reaction – role of bridging ligand with ISET reaction – tunneling transfer, resonance transfer –
multiple bridging in the activated complex in the ISET process – effect of the non-bridging ligand
on the rate of ISET & OSET processes – ligand replacement reactions through ET – non-
complementary ET reaction.
Carbonyls, Phosphine complexes and ligand substitution reactions: Metal complexes of CO, RNC,
CS, NO, Phosphines and related ligands, Dissociative substitution, Associative mechanism, Redox
effects- mechanism and rearrangement. Substitution – photochemical substitution, steric and
solvent effects in substitutions.
UNIT – IV (18hrs)
ORGANOMETALLIC CHEMISTRY - II
Complexes of π-Bound Ligands: Alkene and Alkyne Complexes, Allyl Complexes, Diene
Complexes, Cyclopentadienyl Complexes, Arenes and other Alicyclic Ligands,Metalacycles and
Isoelectronic and Isolobal replacement, Stability of Polyene and Polyenyl Complexes.
Insertion and elimination reactions involving CO, Insertions involving alkenes, alpha beta and
omega elimination
COURSE OUTCOME
1. An in depth knowledge about electron transfer reactions and its mechanism is imparted to
the students.
2. The fundamental principle behind organometallic chemistry, various reactions involving
organometallic compounds and their role in catalysing various reactions is taught,which
will enable the student to apply the knowledge to understand the analytical concepts
involved.
Reference Books
1. Huheey, J. E.; Keiter, E. A. Keiter, R. L. Inorganic Chemistry; 4th Ed.; Harper and Row,
NewYork, 1983.
2. Cotton, F. A.; Wilkinson, G.; Murillo, C. A.; Bochmann, M. Advanced Inorganic Chemistry;
6th Ed., Wiley Interscience: New York, 1988.
3. Purcell, K. F.; Kotz, J. C. Inorganic Chemistry; Saunders: Philadelphia, 1976.
4. Moeller, T. Inorganic Chemistry, A Modern Introduction; John Wiley: New York, 1982.
5. Shriver, D. F.; Atkins, P. W.; Langford, C. H. Inorganic Chemistry; 3rd Ed.; Oxford University
Press: L0ondon, 2001.
6. Arthur Wilson Adamson, Paul D.S Fleischauer, Concepts of Inorganic Photochemistry, John
Wiley & Sons Australia, Limited, 1975.
7. Asim. K. Das and Mahua Das, Fundamentals concepts of Inorganic chemistry, CBS publishers
& Distributors private Ltd.
QUEEN MARY’S COLLEGE (AUTONOMOUS), CHENNAI – 4
M. Sc. CHEMISTRY
ORGANIC CHEMISTRY PRACTICAL- II (Core)
Semester-II
Paper: VIII Max Marks: 75
Code: Credits: 4
OBJECTIVES
Experiments:
The student
REFERENCE BOOKS
1. N. S. Gnanapragasam and G. Ramamurthy, Organic chemistry - Lab manual, S. Viswanathan
Co. Pvt. Ltd., 1998.
2. J.N. Gurtu and R. Kapoor, Advanced Experimental Chemistry (Organic), S. Chand and Co.,
1987.
3. Vogel’s Textbook of Practical organic chemistry, 5th Ed., ELBS/Longman, Ingland 1996.
4. V. Venkatesan, R. Veeraswamy, A. R. Kulandaivelu, basic principles of practical
chemistry, S. Chand and Sons, 2004.
Semester : II
Paper No. : IX Max Marks: 75
Code: Credits :3
OBJECTIVES:
(12hrs)
Born model of ion-solvent interaction, ion-ion interaction, concept of ionic atmosphere. Debye
Hukel equation for the mean activity coefficient of electrolytes – verification and experimental
validity of the equation. Bjerrum ion pair theory – Bjerrum modification of Debye Hukel equation.
(12hrs)
Ion association treatment – diffusion – Fick’s law of diffusion – Einstein Smolunchowki equation
– conduction – Stoke Einstein equation - Plank Henderson equation – influence of ionic
atmosphere on conductivity of electrolytes. Debye Huckel Onsager equation for the equivalent
conductance of electrolyte – Experimental verification.
The electrode electrolyte interface – electrical double layer – electro capillary phenomena –
Helmholtz – Perrin model, Guoy Chapman diffuse model and Stern model.
Significance of equilibrium – exchange current density and symmetry factor. Butler- Volmer
equation for one electron transfer. Electro kinetic phenomena – zeta potential – Tisselius method
of separation of proteins.
(12hrs)
Corrosion and the stability of metals. Theories of corrosion – charge transfer reaction of corrosion,
short circulate energy producing cell, corrosion of ultrapure metals – corrosion current and
corrosion potential. Evans diagrams, potential – pH diagram (Pourbaix diagram) – Prevention of
corrosion – electronic approach to the stability of metals.
COURSE OUTCOME
REFERENCE BOOKS:
York, 1970.
2. S.Glasstone, Electrochemistry, Affiliated East – West Press Pvt. Ltd., New Delhi, 1974..
OBJECTIVES
1. To acquire knowledge about nanochemistry
2. To learn the synthesis of nanomaterials, characterization and applications.
COURSE OUTCOME
The student
1. Know the different approaches to synthesise a nanomaterial
2. can practice the application of nanomaterial in different field
Reference Books
1. Pradeep, T., “Nano: the Essentials”, Tata McGraw Hill, New Delhi, 2007.
2. Rao, C.N.R. and Cheetham, A.K., “The chem. of Nanomaterials: Synthesis, Properties and
Applications”, Wiley-VCH, 2004.
3. Hari Singh Nalwa, “Nanostructured materials and Nanotechnology”, Acad. press, 2002.
OBJECTIVES
1. To understand the basic concepts in food chemistry
2. To understand type of additives added to a food product
3. To understand the processing and preservation techniques adopted in a food process.
4. To have knowledge in analysis of various content present in food.
5. To know the various types of adulterants that may be mixed in a food product.
Food additives: Need for food additives, Antioxidants, chelating agents, colouring agents, curing
agents, emulsions, Flavours and flavour enhancers, Texuring agents, Humecants, sweeteners-
Nonnutritive sweeteners, Preservatives, stabilizers and thickeners, other additives.
COURSE OUTCOME
The student
1. Gain a sound knowledge in food chemistry
2. Can identify the type of adulterant mixed in a food product and even analyse the
products to determine its quality.
REFERENCES
1. Beritz. H.D., Grosch. M.W, “Food Chemistry”, 2nd edition, Springer, Verlag, Germany.
2. Geetha Swaminathan, Mary George, “Laboratory Chemical Methods in Food Analysis”, 1999,
Margham publication, Chennai.
3. Sharma. B. K, “Instrumental Methods of Chemical Analysis”, Goel Publishing house, Meerut.
4. Swaminathan. M., “Text Book on Food Chemistry”, Printing and Publishing Co ltd.,
Bangalore.
5. Coultate. T. P., “Food Chemistry of is Components”3rd Edition, 1999, Royal Society of
Chemistry, Cambridge.
6. Lehninger. A.L., ‘Principles of Biochemistry”, Worth Publishers.
7. Voet and Voet, “Biochemistry”, John Wiley.
8. Norman N. Potter, Food science, CBS publishers and distributors, New Delhi. 1994.
9. Lillian Hoagoland Meyer, Food Chemistry, CBS publishers and distributors, New Delhi.
1994.
10. Owen R Fennema, Food Chemistry, Marcel Decker Inc., New York. 1996.
11. Srilakshmi B., Food Science, New age International Pvt. Ltd. Publishers, III ed. 2003.
12. Siva Sankar B., Food Processing and Preservation. Prentice – Hall of India Pvt. Ltd., New
Delhi. 2002.
13. Shakuntala Manay. N, Shadaksharaswamy.M., Foods Facts and Principles.,New age
International Pvt. Ltd. Publishers.
14. Chopra.H.K, Panesar.P.S., Food Chemistry., Narosa Publishing House.
QUEEN MARY’S COLLEGE (AUTONOMOUS) CHENNAI – 4
M.Sc. CHEMISTRY
ORGANIC CHEMISTRY – III
Semester- III
OBJECTIVES
1 To understand the basic principle in photochemical reactions.
2 To understand the concept behind pericyclic reactions
3 To have a thorough knowledge in identifying the aromaticity concepts in organic
compounds.
4 To identify the reactions involving specific reagents and their mechanism.
5 To acquire knowledge in retro synthetic analysis.
PHOTOCHEMISTRY
Photochemical excitation: Experimental techniques, electronic transitions, Jablonskii diagrams,
intersystem crossing (ISC), energy transfer.
Reactions of electronically excited ketones, π- π* and n- π* triplets, α – cleavage: Norrish type I
and Norrish type II reactions; β- cleavage; photo reductions, phot oxidation and dimerisation,
Paterno – Buchi reactions, photochemistry of an α, β-unsaturated ketones, cis-trans isomerisation.
Photochemical rearrangement : di-pi methane rearrangement, 1,3,5-trimethylbenzene to 1,2,4-
trimethylbenzene, Barton reactions.
UNIT IV
REACTIONS INVOLVING MODERN REAGENTS IN ORGANIC SYNTHESIS
Stork-Enamine reaction, Japp-Klingemann reaction, Ziegler alkylation, Hoffmann-Loffler
reaction, Simmon-Smith reaction, Mannich reaction, Baylis-Hillman reaction. Biginelli reacation,
Mitsunobu reaction, Fukuyama coupling, Heck reaction, Dieckmann reaction, Hiyama coupling,
Stille coupling, Suzuki coupling, Sonogashira coupling.
Reference Books
1. J. March, Advanced Organic Chemistry; Reactions, Mechanisms and Structure, 6th Ed., Wiley
interscience, 2007.
2. J. Clayden, N. Greeves, S. Warren and P. Wothers, Organic Chemistry, Oxford University Press, 1st
Ed., 2000.
3. F. A. Carey and R. J. Sundberg, Advanced Organic Chemistry, Parts A and B. 5th Ed., Springer, 2007.
4. H. O. House, Modern Synthetic Reactions, 2nd Ed. W. A. Benjamin, New York, 1972.
5. K. Mackie, M. Smith, P. Aitken, Guide Book to Organic Synthesis, 3rd Ed., ELBS, England, 2000.
6. S. Warren, P. Wyatt, Organic Synthesis, The Disconnection Approach, Wiley, 2009.
7. R. K. Kar, Fundamentals of Organic Synthesis-The retrosynthetic analysis, New Central Book Agency,
2007.
8. W. Carruthers, I. Coldham, Modern Methods of Organic Synthesis, 4th Ed., Cambridge University
Press, Cambridge, 2004.
9. J. D. Morrison, Asymmetric Synthesis, Vols 1-5, Academic Press, 1983.
10. R. Noyori, Asymmetry Catalysis in Organic Synthesis, Wiley, New York, 1994.
11. I. Ojima, Catalytic Asymmetric Synthesis, VCH- New York, Pergamon, 1998.
12. H. B. Kagan, Asymmetric Synthesis, Thieme Medical Publishers, 1st Ed., 2003.
13. J. D. Coyle, Organic Photochemistry, Wiley, 1985.
14. J. M. Coxon, B. Halton, Organic Photochem., Cambridge University Press, 2nd Ed., 1987.
15. S. Sankararaman, Pericyclic Reactions – A Textbook, Wiley-VCH, 2005.
16. J. Singh, J. Singh, Photochemistry and Pericyclic Reactions, New Age International, 2003.
QUEEN MARYS COLLEGE (AUTONOMOUS), CHENNAI – 4
M.Sc. CHEMISTRY
GROUP THEORY, SURFACE PHENOMENA AND THERMODYNAMICS –(CORE)
Semester - III
OBJECTIVES
1. To understand the concept of group theory and its applications and significance.
2. To apply the concepts of statistical thermodynamics.
3. To give an insight into the area of surface chemistry.
GROUP THEORY – I
Symmetry elements and symmetry operations. Groups, subgroups and classes of symmetry operations.
Systematic classification of molecules into point groups.
Matrix representation of symmetry operation, Reducible and irreducible representations. Direct product
representation. Orthogonality theorem – construction of character table for point groups-C2v, C2h, C3v.
COURSE OUTCOME
The student
1. Can identify the symmetry elements present in a molecule and classify the molecule into
appropriate point group
2. Can understand and use the symmetry selection rules for IR and Raman for different molecules
in a point group
3. Can explain the physical and chemical adsorption concept and its analysis techniques
4. Know the concept of statistical thermodynamics and its application in quantum statistics
REFERENCE BOOKS:
1. Alan.Vincent, Molecular Symmetry and Group Theory. A Programmed Introduction to Chemical
Applications. John and Wiley & Sons Ltd., 1977
2. D. A. McQuarrie, J. D. Simon, Physical chemistry - A Molecular Approach, Viva Books Pvt. Ltd.,
New Delhi, 1998.
3. Donald A. McQuarrie, Quantum Chemistry. Viva Books PW. Ltd.. New Delhi. 2003.
4. R.L. Flurry Jr., Sym.Groups. Theory and Chem. Applications, Prentice Hall Inc., 1980.
5. F. A. Cotton, Chem. Appl.s of Group Theory, 2nd Ed., John Wiley & Sons, 1971.
6. P.W. Atkins and J. P. Atkins, Physical Chem., 7th Ed, Oxford University Press, 2002.
7. K. Rajaram and J.C. Kuriacose, Thermodynamics for students of chemistry, 2nd Ed., S. Chand and
Sons., Jalandhar, 1986.
8. K. K.Rohatgi, Mukherjee, Fundamentals of Photochemistry, New Age International Publishers, New
Delhi, 1978.
9. D. A. McQuarrie and J. D. Simon, “Physical Chemistry-A Molecular Approach” 1st Ed., Viva Books
Pvt. Ltd., New Delhi, 1998.
10. I. M. Klotz and R. M. Rosenberg, Chemical thermodynamics, 6th Ed., W.A.Benjamin Publishers,
California, 1972.
11. M. C. Gupta, Statistical Thermodynamics, New Age International Pvt. Ltd., New Delhi, 1995.
12. R. P. Rastogi and R. R. Misra, Classical Thermodynamics, Vikas Publishing Pvt. Ltd., New Delhi,
1990
13. S. H. Maron and J. B. Lando, Fundamentals of Physical chemistry, MacMillan Publishers, New
York, 1974
QUEEN MARYS COLLEGE (AUTONOMOUS), CHENNAI – 4
M.Sc. CHEMISTRY
PHYSICAL CHEMISTRY PRACTICAL – III (core)
Semester: III
OBJECTIVES
To enable the students to understand the important concepts in physical chemistry by carrying
out suitable related experiments.
I. CONDUCTOMETRIC TITRATIONS:
III. KINETICS:
COURSE OUTCOME
REFERENCES :
1. Experimental Physical Chemistry, G. Peter Mathews, Oxford Science Publications, 1985.
3. Senior Practical Chemistry, D.D. Khosla, V.C. Carg, R. Chand & Co. New Delhi, 1975
OBJECTIVES
1. To learn the strategy of problem solving in various fields such as coordination
chemistry, quantum chemistry and kinetics.
2. To understand the functional group transformations in organic chemistry and to choose
the correct reagents for the same.
UNIT – I (12hrs)
INORGANIC CHEMISTRY
1.1 Coordination chemistry
Nomenclature, isomerism, hybridization, CFT, CFSE, paramagnetic and diamagnetic properties,
strong and weak ligands, nephelauxetic series, stability, colour, concepts of acids and bases: Hard-
Soft acids and base concept – Non aqueous solvents.
UNIT – II (12hrs)
ORGANIC CHEMISTRY -I
2.1 Reaction Mechanism – selectivity of alkylation of enolates, Micheal addition reactions,
Lithium directed aromatic electrophilic substitutions.
2.2 Reagents in Organic synthesis
Grignard reagent – Diborane – mCPBA - Cu reagents: Simmon-Smith reaction, Gilman reagent -
Titanium reagents: Sharpless asymmetric epoxidation. Palladium reagents: Fukuyama coupling,
Heck reaction, Stille coupling, Suzuki coupling -
Palladium & Copper: Sonogashira coupling - Palladium & Silicon: Hiyama coupling.
COURSE OUTCOME
The student
1. Can attempt and solve the problems from coordination chemistry, quantum chemistry
and kinetics.
2. Can bring about the functional group transformations choosing proper reagents and
analyse the correct products
REFERENCE BOOKS
UNIT I
1. Huheey, J. E.; Keiter, E. A. Keiter, R. L. Inorganic Chemistry; 4th Ed.; Harper and Row,
NewYork, 1983.
2. Cotton, F. A.; Wilkinson, G.; Murillo, C. A.; Bochmann, M. Advanced Inorganic Chemistry;
6th Ed., Wiley Interscience: New York, 1988.
3. R. S. Drago, PhysicaI Methods in Chemistry; Saunders: Philadelphia, 1977.
4. SathyaPrakash, G.D.Tuli, S. K. Basu and R. D. Madan, Advanced Inorganic Chemistry,
Volume I and Volume II, S.Chand, Reprint 2008
UNIT IV
14. Atkins’ Physical chemistry , 8thEd,Oxford university press 2006
15. Donald A McQuarrie,John D .Simon, Physical Chemistry a molecular approach,Viva Books
Pvt.Ltd.,2010
16. Thomas Engel,PhilipReid,PhysicalChemistry,Pearson Education,2006.
17. S.K.Dogra ,S.Dogra ,Physical chemistry through problems,New Age International
Publishers,2004
18. Clyde R Metz, Schaum’s outline series theory and problems of Physical chemistry,McGraw-
Hill book company
UNIT V
OBJECTIVES
1 To gain knowledge about the main group elements.
2 To gain knowledge about the mechanism of nuclear reactions, the instrumentation involved
and applications of radio isotopes.
3 To provide indepth knowledge on the different inorganic reactions within the biological
system and the enzymes involved.
4 To offer insight into the field of boranes, cage compounds and supramolecular chemistry.
UNIT – II (18hrs)
BIOINORGANIC CHEMISTRY-II (REF BOOK- 1 &13)
Carboxypeptidase A: Structure, function – carbonic anhydrase – inhibition and poisoning
– corin ring system – vitamin B12 and B12 coenzymes – in-vivo and in-vitro nitro nitrogen
fixation. Essential and trace elements in biological systems. Metal ion deficiency and disease: Fe,
Cu and Zn. Metal ion toxicity: Classes of toxic metal compounds – Cu, Cd, Fe, Pb, Ca and Hg
toxicity – detoxification. Molecular mechanism of ion transport across the membrane – sodium
and potassium ions pumps. Metals in medicine: Au in rheumatic arthritis – Pt, Au and metallocenes
in anticancer drugs – metals in radio diagnosis and magnetic resonance imaging. Biological cycles:
Nitrogen cycle – hydrogen cycle.
Metal storage and transport: Fe,Cu,Zn and V storage and transport – metallothioneins:
transporting some toxic metals – Zn2+ ion complexes: carbonic anhydrase II – carboxypeptidase
A, Carboxypeptidase G2, Cobalt for Zn ion substitution.
UNIT-III (18hrs)
NUCLEAR CHEMISTRY-I
Bethe’s notation – comparison between nuclear and chemical reaction – general
mechanism of nuclear reactions – compound nuclear theory – direct nuclear reaction mechanism
– scattering reactions, photonuclear reaction, trans mutation – stripping & pick–up reaction,
nuclear fission, spallation, fragmentation and fusion. Comparison between fission, spallation and
fragmentation.
Hydrogen and cobalt bomb – cosmic abundance of elements – charged particle
accelerator, bondurator, linear accelerator, cyclotron – synchrotron – counters: Applications
of radioactive isotopes : characteristics of tracer isotopes – principle, applications and limitation
of isotope dilution analysis – neutron activation analysis – radiation dosimetry – radiometry –
radiolysis of water
Numerical problem in Nuclear Chemistry.
UNIT-IV
BORON AND RING COMPOUNDS
UNIT – V (18hrs)
SUPRAMOLECULAR CHEMISTRY (REF. BOOK 11):
Introduction, Some important concepts - Introduction to Recognition, information and
complementarity, Principles of molecular receptor designs, Spherical recognition (cryptates of
metal cations) Tetrahedral recognition by macrotricycliccryptands, Recognition of ammonium
ions, Recognition of neutral molecules and anionic substrates (anionic coordination)
COURSE OUTCOME
1 A better understanding about the various reaction mechanisms in biological systems is
provided.
2 Concepts taught in nuclear chemistry facilitates the learner to apply the concepts to solve
numerical problems.
3 Unique structures based on different types of bonding patterns in boranes and phosphorous
cages is introduced to the learner.
4 The fundamentals and concepts taught helps the learner to develop analytical reasoning
skills and helps to apply the concepts to application oriented questions
REFERENCES
1. Huheey, J. E.; Keiter, E. A. Keiter, R. L. Inorganic Chemistry; 4th Ed.; Harper and Row,
NewYork, 1983.
2. Cotton, F. A.; Wilkinson, G.; Murillo, C. A.; Bochmann, M. Advanced Inorganic Chemistry;
6th Ed., Wiley Interscience: New York, 1988.
3. Purcell, K. F.; Kotz, J. C. Inorganic Chemistry; Saunders: Philadelphia, 1976.
4. Moeller, T. Inorganic Chemistry, A Modern Introduction; John Wiley: New York, 1982.
5. Shriver, D. F.; Atkins, P. W.; Langford, C. H. Inorganic Chemistry; 3rd Ed.; Oxford University
Press: London, 2001.
6. Rhodes, G. Crystallography Made crystal Clear; Academic Press Inc.: New York, 1993.
7. Hammond, C. The Basics of Crystallography and Diffraction; Oxford University Press; 1997.
8. Smart, L.; Moore, E. Solid State Chemistry An Introduction; 2nd Ed.; Nelson
ThomesLtd.:Cheltenham, 1996.
9. H. J. Arnikar, “Essentials of Nuclear Chemistry”, Wiley Eastern Ltd., New Delhi (1982)
10. A.K. Srivatsava and P. Jain, “Essential of nuclear Chemistry”, S.Chand, N.Delhi, 1989
11. Supramolecular Chemistry (Concepts and Perspectives) - Jean Marie Lehn(VCH-1995).
12. Bio Inorganic Chemistry - Robert Wittay.
13. The Inorganic Chemistry of Biological processes - M.N.Hughes.
14.Topics in current chemistry (Inorganic Biochemistry) vol. 64 (1976) Davison and Coworkers.
15. An Introduction to Biochemcial Reaction Mechanism - James N.Lowe and Lloyalt Ingraham.
16. General Biochemistry - Fruton J.S. and Simmonds S.
17. Plant Physiology - RobeertN.Devtin.
M. Sc. CHEMISTRY
CHEMISTRY OF ENGINEERING MATERIALS- (Other Elective)
Semester -III
Paper No. : XVII Max Marks: 75
Code: Credits: 3
OBJECTIVES
UNIT-I (12hrs)
LUBRICANTS
Classification of lubricants with examples- properties (viscosity index, flash and fire points- cloud
and pour point oiliness)- solid lubricants – graphite- molybdenum sulphide.
ABRASIVES
Abrasive- types and classification- bonded, coated and others and their uses. Abrasive minerals,
Choice of abrasives.
COURSE OUTCOME
The students
1. Gain knowledge and apply in the usage of fabricated chemistry materials such as
lubricants, abrasives, plastics and polymers
2. Know the methodology of purifying water and the reverse osmosis system
REFERENCES
OBJECTIVES
NATURAL PRODUCTS
Terpenoids: Isolation and classification – methods of structural elucidation of zingeberine,
squalene, caryophyllene, cadinene and abietic acid
Alkaloids: Structural elucidation of papaverine and cocaine. Synthesis and functions of atropine,
heptaphyllene and morphine
BIOMOLECULES
Chemistry of Bio-molecules: Basic aspects of structure and classification of carbohydrates, lipids,
amino acids, proteins and nucleic acids. Flow of genetic information, nature of genetic code,
replication of DNA, transcription and translation, regulation of gene expression.
ASYMMETRIC SYNTHESIS
Asymmetric synthesis on chiral substrate: nucleophilic addition to alpha-chiral carbonyl
compounds, prediction of stereochemistry-Cram’s rule, Prelog’s rule, Felkin-Ahn model.
Asymmetric synthesis using chiral reagents: Chiral modification of lithium aluminium hydride –
BINAL-H – Application in reduction of prochiral ketones; oxazaborolidines, T.S. Model,
Asymmetric synthesis using chiral auxiliary: Chiral auxiliaries derived from proline, camphor, and
menthol. Asymmetric synthesis using chiral catalysts: Asymmetric alkylation and allylation of
carbonyl compounds. Yeast as biocatalyst in asymmetric synthesis.
GREEN CHEMISTRY
The need for green chemistry and eco-efficiency, challenges and green chemistry education,
pollution control and pollution prevention – green methods, green products, recycling of waste.
Twelve principles of green chemistry, inception of green chemistry, awards for green chemistry
and international organizations promoting green chemistry.
Oxidation and reduction reactions, Alkylation reactions, Esterification and ether forming
reactions, C-C and C-hetereoatom forming reactions, Dihydroxylation and Hydroxylamination,
COURSE OUTCOME
The student
2. E.L. Eliel, S. H. Wilen, L. N. Mander, Stereochemistry of Organic Compounds, John Wiley & Sons,
Inc., 2005.
3. P. S. Kalsi, Stereochemistry, Conformation and Mechanism, New Age International, 6th Ed., 2006.
4. J. Clayden, N. Greeves, S. Warren and P. Wothers, Organic Chemistry, Oxford University Press, 1st
Ed., 2000.
5. F. A. Carey and R. J. Sundberg, Advanced Organic Chemistry, Parts A and B. 5th Ed., Springer, 2007.
6. H. O. House, Modern Synthetic Reactions, 2nd Ed. W. A. Benjamin, New York, 1972.
7. K. Mackie, M. Smith, P. Aitken, Guide Book to Organic Synthesis, 3rd Ed., ELBS, England, 2000.
8. S. Warren, P. Wyatt, Organic Synthesis, The Disconnection Approach, Wiley, 2009.
9. R. K. Kar, Fundamentals of Organic Synthesis-The retrosynthetic analysis, New Central Book Agency,
2007.
10. W. Carruthers, I. Coldham, Modern Methods of Organic Synthesis, 4th Ed., Cambridge University
Press, Cambridge, 2004.
11. I. L. Finar, Organic Chemistry, Vol.II, 5th Ed., Pearson, 2009.
Semester -IV
Paper No: XIX Max Marks: 75
Code: Credits: 4
OBJECTIVES
Comparison of gas phase reactions with reactions in solutions, factors influencing reaction rates
in solution - effect of dielectric constant and influence of ionic strength - Primary and secondary
salt effect. Application of ARRT – Entropy of activation for reactions in solution.
Principle – instrumentation – flame sources- hollow cathode lamp – Analysis of Zn2+, Cu2+,
Pb2+,Cd2+. Flameless AAS for Hg2+ analysis – inductively coupled plasma (ICP) spectroscopy –
introduction, instrumentation, interferences and applications.
UNIT-V
PHOTOELECTRON SPECTROSCOPY
Principle and technique of PES, Ultraviolet PES, X-ray PES, Koopman’s theorem.
Instrumentation, applications of ESCA,Auger electron spectroscopy –principle instrumentation
and applications .
COURSE OUTCOME
The student can describe the instrumentation techniques and explain the principles
involved in it.
REFERENCE BOOKS
OBJECTIVES
1. To learn the basic principles of molecular spectroscopy and its applications in structure
determination
2. To understand the concept of structural determination of Inorganic compounds
UNIT - II (18hrs)
ELECTRONIC SPECTRA OF TRANSITION METALS
Electron –electron interactions and term symbols -Racah parameters B and C.-spin orbit coupling
in free ions-Selection rules and the intensities of transition- breakdown of selection rules -Orgel
diagram –Characteristics – prediction and assignment of transitions for dn weak field cases. Use
of Orgel diagram–Calculation of βand 10Dq for simple octahedral complexes of Co and Ni Tanabe
– Sugano diagrams – characteristics – Prediction and assignment of transition for weak field and
strong field dn systems –Effect of distortions on the d-orbital energy levels.Charge transfer spectra
in electronic spectra.- effect of solvent polarity
Principle - presentation of the spectrum, nuclear hyperfine splitting in isotropic systems. Hyperfine
splitting of radicals, viz., methyl, ethyl, phenyl, naphthyl and Bis(salicylaldiminecopper(II) –
factors affecting the magnitude of the ‘g’ values of transition metal ions – interactions affecting
the energies of unpaired electrons in transition metal ion complexes. Zero-field splitting and
Kramer’s degeneracy – Anisotropy in the ‘g’ value –anisotropy in hyperfine coupling constant-
nuclear quadrupolar interaction – Spin Hamiltonian-Line widths in solid state –electron
delocalization-applications of EPR.
COURSE OUTCOME
The student
1. can apply the concepts of molecular spectroscopy and identify the shape and geometry
of molecules
2. know the type of chemical bonding present in a molecule
3. can do structural interpretation of a newly synthesized inorganic molecule
REFERENCE BOOKS
1. R. S. Drago, PhysicaI Methods in Chemistry; Saunders: Philadelphia, 1977.
2. P. Atkins and J. de Paula, Physical Chemistry, 7th Ed., Oxford University Press, Oxford,
2002.
3. I. N. Levine, Molecular Spectroscopy, John Wiley & Sons, New York, 1974.
4. K. Nakamoto, Infrared and Raman Spectra of Inorganic and coordination Compounds, Part
B: 5th Ed., John Wiley & Sons Inc., New York, 1997.
5. A. Rahman, Nuclear Magnetic Resonance-Basic Principles, Springer-Verlag, New York,
1986.
6. J. A. Weil, J. R. Bolton and J. E. Wertz, Electron Paramagnetic Resonance; Wiley
Interscience, 1994.
7. C. N. Banwell and E. M. McCash, Fundamentals of Molecular Spectroscopy, 4th Ed., Tata
McGraw Hill, New Delhi, 2000.
8. D. F. Shriver and P. W. Atkins, Inorg. Chem., W. H. Freeman and Co, London, 1999.
9. F. A. Cotton, G.Wilkinson, C.Murillo and M.Bochman, Advanced Inorg. Chemistry, 6th
ed., John Wiley, New York, 1999.
10. T. Moeller, Inorganic Chemistry: A Modern Introduction, Wiley, New York, 1990.
11. S.H.Maron and J.B. Lando, Fundamentals of Phys. Chem., Macmillan Ltd., NY, 1996.
12. P.W. Atkins, Physical Chemistry, Oxford University Press, 1978.
QUEEN MARY’S COLLEGE (AUTONOMOUS) CHENNAI-4
M. Sc. CHEMISTRY
ANALYTICAL CHEMISTRY PRACTICALS-IV- (Core)
Semester- IV
OBJECTIVES
1. To learn the basic analytical methods and to have a sound knowledge of chemistry
involved in chemical analysis.
2. To know the principle of different chromatographic techniques in separation of
mixture of ions.
3. To learn the analytical concepts involved in estimation of certain common chemicals
used in day to day life
1. Colourimetric Estimations:
1. Estimation of Copper
2. Estimation of Nickel
3. Estimation of iron
3. *Estimation
(i) Estimation of bleaching powder
(ii) Estimation of Aspirin
(iii) Estimation of ascorbic acid
(iv) Estimation of H2O2
COURSE OUTCOME
REFRENCES
1. I 6 100 4
2. II 6 100 4
3. III 6 100 4
4. Dissertation 12 100 4
Evaluation of Dissertation:
UNIT –I
UNDERSTANDING RESEARCH (15Hrs)
Purpose and characteristics of research; Types of research: Fundamentals of pure research, applied
research, action research, historical, experimental research.
UNIT – IV (15Hrs)
REPORTING AND THESIS WRITING
Structure and components of scientific papers, technical reports and thesis;
Planning the scientific paper – contents of scientific papers – contents of reports; Illustration and
tables. Preparation of final manuscript/thesis: mechanics of writing a research report; Proof reading
/ correction of research manuscript; style manuals; Bibliography referencing and footnotes etc.
Issues related to copyright – Reproduction of published materials – Royalty, IPR, Patenting,
TRIPS.
UNIT – V (15Hrs)
DATA ANALYSIS
Types of error – Accuracy, Precision, significant figures – describing data, population samples,
mean, variance, standard deviation, way of describing uncertainty – repeatability and
reproducibility of measurements – hypothesis testing, levels of confidence and significance, test
for an outlier, testing variances, mean t – test – Q & F test -correlation and regression – curve
fitting, fitting of linear equations, simple linear cases, weighted linear cases.
REFERENCES
1. C.R. Kothari, “Reaseach Methodology : Methods and Techniqus”, 2nd edition, New Age
International publishers, Chennai (2004).
2. R.L. Dominoswki, “Reasearch Methods”, Prendice hall, 1981.
3. J.W. Best, “Reasearch in Education”, 4th Ed. Prentice Hall of India, New Delhi, 1981.
4. H.F.Ebel, C.Blifert and W.E.Russey, “Art of Scientific Writing”, VCH, Weinheim, 1988.
5. B.E.Cavin,”The Basis of Technical Communication”, ACS, Washington, D.C. ,1988.
6. H.M.Kanare, “Writing the laboratory Notebook”,American Chemical Society,
Washington, D.C.,1985.
7. D.Pasto, C.Johnson &M.Miller, Experiments and Techniques in Organic Chemistry,
Prentice Hall Inc., New Jersey, 1992
8. J.C. Miller and J.N. Miller, Ellis Harwood, Chichester, “Statistics for Analytical
Chemistry”, 1984.
9. R.Caulcutt and R. Boddy, Chapmann and Hall, “Statistics for Analytical Chemists:
London, 1982.
QUEEN MARY’S COLLEGE(A),CHENNAI – 600 004.
DEPARTMENT OF CHEMISTRY
M.Phil. SYLLABUS
PAPER – II INSTRUMENTAL METHODS OF ANALYSIS
UNIT – I (15Hrs)
ANALYTICAL TECHNIQUES – I
Basic principles, Instrumentation and analytical applications of CV and Polarography.
UNIT – II (15Hrs)
Principles and applications of HPLC, GC-MS, and Ion exchange chromatography.
UNIT – IV (15Hrs)
13C AND 2D NMR
Principles and applications of 13C NMR, DEPT, INEPT, APT.
2D: Introduction, COSY, HETCOR, NOESY and INADEQUATE techniques.
UNIT – V (15Hrs)
SURFACE ANALYSIS
Types of Surface analysis, types of X-ray spectroscopy (XPS, ESCA, AUGER spectroscopy),
Generation of X-rays, Scanning electron microscope (SEM), Transmission electron microscope
(TEM).
REFERENCES:
2. R.S.Macombe, A complete introduction to modern NMR spec., John Wiley & Sons, 1998.
6. D.H.Williams & I.Fleming, Spectroscopic Methods in Organic Chemistry, the Ed., Tata
McGraw Hill, 2004.
DEPARTMENT OF ENGLISH
SYLLABUS FOR POST GRADUATE COURSE IN
ENGLISH LITERATURE
June 2018 onwards
Major& Elective
June 2018 onwards
DEPARTMENT OF ENGLISH
6.Dr.Sujatha Menon
Assistant Professor
Department of English.
7. Dr. N. Balambigai
Assistant Professor
Department of English The
Board
8. Mrs. P. M.Vasugi of
Assistant Professor
Department of English
Studies Meeting was convened on 15-02-2018, for the evaluation of M.A.ENGLISH
LITERATURE syllabus from the academic year 2018 onwards. In the meeting the PG syllabus
was unanimously approved by the Board.
Remarks:
DEPARTMENT OF ENGLISH
CHOICE BASED CREDIT SYSTEM
Title of the papers for syllabus effect from the Academic year 2018-19 onwards
II SHAKESPEARE 75 25 100 4 10
APPENDIX
UNIVERSITY OF MADRAS
M.A. DEGREE COURSE REGULATIONS
I SEMESTER
Inst. Exam
Course Components/Title of the Paper Credits Marks
Hours/Week Hours
CIA EXT TOTAL
II SEMESTER
Inst. Exam
Course Components/Title of the Paper Credits Marks
Hours/Week Hours
CIA EXT TOTAL
Elective - I 6 4 3 25 75 100
Elective - II
Internship** 2
III SEMESTER
Inst. Exam
Course Components/Title of the Paper Credits Marks
Hours/Week Hours
CIA EXT TOTAL
30 23
IV SEMESTER
Inst. Exam
Course Components/Title of the Paper Credits Marks
Hours/Week Hours
CIA EXT TOTAL
PG COURSES:
The total credits allotted for PG Courses is minimum of 90 credits
(2) – 5 + 2 = 7 Subjects
*Internship will be carried out during the summer vacation of the II semester
Extra disciplinary subjects should be allocated in the II & III semester alone for all PG courses
Queen Mary’s College (Autonomous)
Chennai 600 004
Question Paper pattern for P.G. Courses
Time : 3Hrs
Total Number of Units - 5 Total Marks:75
Question Paper Pattern: ( Without Omitting Any Unit)
Section A
1.
2.
3.
4.
5.
Section B
6.(a)
Or
(b)
7.(a)
Or
(b)
8.(a)
Or
(b)
9.(a)
Or
(b)
10.(a)
Or
(b)
Section C
Objective:
➢ To familiarize students with the socio- political background of Chaucer’s age. To provide
an overview of the Renaissance in England.
Unit I
POETRY I
POETRY II
PROSE
DRAMA
Unit V
DRAMA
Suggested Reading:
SHAKESPEARE
SEMESTER : I PAPER : II
IM.A. CODE:
OBJECTIVES:
Unit II
Unit III
Hamlet
Unit IV
Unit V
Suggested Reading :-
Objective:
➢ To introduce the students to the Reformation, the Restoration and the writings influenced
by these movements and events.
Unit: I
POETRY:
John Milton : Paradise Lost Book IX
William Collins : Ode to Evening
Thomas Gray : The Bard
Unit: II
PROSE:
Dr Johnson : Preface to Shakespeare (Full Text)
Joseph Addison : Sir Roger and the Gipsies
Unit: III
DRAMA:
Richard Brinsley Sheridan : The Rivals
Unit: IV
Oliver Goldsmith : She Stoops to Conquer
Unit: V
Jonathan Swift : Gullivers Travel 1st & 2nd voyages
Suggested Books:
Objective:
➢ To introduce the students to the socio-political background, the change in mood and
temper, the compromise between science and religion and the major Victorian writers.
Unit: I
POETRY I
Lord Alfred Tennyson : The Lotos Eaters
Robert Browning : Fra Lippo Lippi
William Wordsworth : Tintern Abbey
Unit: II
POETRY II
John Keats : Ode on a Grecian Urn
D.G. Rosetti : The Blessed Damozel
P.B.Shelley : Ode to the West Wind
William Blake : The Lamb, The Tiger
Unit: III
PROSE
Matthew Arnold : The Study of Poetry
Charles Lamb : Dream Children: A Reverie
Unit: IV
Suggested Reading:
➢ To introduce and orient the students to the background, history of language teaching and
its developments through various approaches and methods
Unit-I
Unit-II
Unit-III
Unit-IV
Unit-V
Recommended Books:
1. Approaches and Methods in Language Teaching. Jack C Richards & Theodore S Rodgers
2. How to Teach English with Technology. Dudeney, Gavin and Hockly, Nicky, 20
AMERICAN LITERATURE
I M.A PAPER: VI
SEMESTER II: CODE:
Objective:
➢ To introduce the students to the history and literature of USA and the distinctive features
of American character
Unit: I
PROSE:
Emerson : Self Reliance
Alice Walker : In Search of Our Mother’s Gardens (Essay 1972)
Henry Thoreau : From Walden - ‘Economy’
Unit: II
POETRY:
Edgar Allan Poe : Lenore
Wallace Stevens : Anecdote of a Jar
Walt Whitman : When Lilacs Last in the Dooryard Bloomed
Unit: III
DRAMA:
Tennessee Williams : A Street Car Named Desire
Arthur Miller : Death of a Salesman
Unit: IV
SHORT STORY & AUTOBIOGRAPHY
Short Story:
Paule Marshall : Reena
Autobiography:
Barack Obama : Excerpts from Dreams from my Father (Part I pg: 1 to 129)
Unit: V
FICTION:
Louise Erdrich : Love Medicine
Suggested Reading:
WORLD CLASSICS
II M.A PAPER: VII
SEMESTER II: CODE:
Objective:
➢ To enable students to appreciate the literary values, philosophical and socio- political
background of great classics to help them develop a cross – cultural perspective.
Unit: I
POETRY:
Thiruvalluvar : Thirukkural CHAPTER XXXX: Learning: 391 – 400
(10 couplets) – Translation by G.U. Pope
WOMEN’S WRITING
Objective:
➢To introduce students to women’s writing a genre and to familiarize them with the key
concepts and debates in women’s writing.
UNIT – I
POETRY
Elizabeth Barrett Browning : How do I Love thee? Let me count the Ways
Sylvia Plath : Lady Lazarus
Maya Angelou : Phenomenal Woman
Kamala Das : Introduction
Toru Dutt : Sita
UNIT – II
PROSE
Virginia Woolf : A Room of One’s Own
Alice Munro : The Bear Came over the Mountain
UNIT – III
DRAMA
Mahasweta Devi : Mother of 1084
Caryl Churchill : The Handmaid’s Tale
UNIT – IV
FICTION
Jhumpa Lahiri : The Namesake
Margaret Atwood : The Handmaid’s Tale
UNIT – V
LITERARY CRITICISM
Elaine Showalter : Towards a Feminist Poetics
Suggested Reading:
Routledge Encyclopedia of Feminism and Post Feminism
Mary Eagleton -Feminist Literary theory
GREEN LITERATURE
SEMESTER:III PAPER: IX
Objectives:
UNIT-B
Mary Mellor. Chapter 3 & 4 from Feminism and Ecology
Key Concept: Ecofeminism.
UNIT-C
Poetry
John Clare. Beans in Blossom.
DilipChitre. Felling of the Banyan Tree.
Keki Daruwalla. Boat-Ride along the Ganga.
Mamang Dai. Floating Island.
UNIT-D
Non Fiction
Aldo Leopold. Thinking like a Mountain.
From The Sand County Almanac.
C.K.Janu. Mother Forest: The Unfinished Story of C. K. Janu.
UNIT-E
Fiction
C.S.Chellappa Vaadivasal.
Lakshmi Kannan. Nandanvan. From Nandanvan& other stories
OBJECTIVE:
To enable the students to build a strong self image and acquire leadership skills and
emotional intelligence.
Unit I
Unit II
1. Chicken Soup for the Soul : Think Positive
a) Just Show Up
b) Eleven Minutes
2. Ken Blanchard and Spencer Johnson :Who Moved My Cheese
Unit III
1. Brene Brown: Vulnerability “Chapter - 4”
2. Eric Berne: Games People Play “Chapter -2”
Unit IV
1. Edward De Bono : “Six Hats, Six Colours” (from Six Thinking Hats)
2. Daniel Goleman : “What Makes A Leader?”|
Unit V
WRITING SKILLS
SEMESTER: II EDE: I
I M.A. CODE:
Objective:
➢To enable the students to acquire effective writing skills.
➢To encourage the students to present their original thoughts and ideas into a piece of cogent
writing.
UNIT – I
Features of Written Communication
Discourse Makers
UNIT – II
Writing paragraphs
Unifying and Developing Paragraphs
UNIT – III
Writing Papers
Generating Ideas
Thesis statement, Rough Draft and unfinished Draft and Revision
UNIT - IV
Resume Writing
UNIT – V
Common Errors
Suggested Reading:
Personality Development and Communicative English Dr. T. Bharathi & Dr. M. Hari Prasad
A B C of Common Grammatical Errors – Nigel D Turton
English in Cross Cultural Communication – Arpita Mishra
J. Anderson & B. M. Poole: Assignment and Thesis Writing 4th Edition
Objective:
➢ To introduce the students to the dominant literary traditions and the authors of the 20th
century.
Unit: I
POETRY I:
W.B.Yeats : Sailing to Byzantium.
T.S.Eliot : The Wasteland
Wilfred Owen : Anthem for Doomed Youth
Unit: II
POETRY II :
Hopkins : The Windhover
Seamus Heaney : The Tollund Man
Stephen Spender : I Think Continually of Those Who Are Truly Great.
Unit: III
PROSE:
Unit: IV
DRAMA:
Samuel Beckett : Waiting for Godot
G.B.Shaw : Saint Joan
Unit: V
FICTION:
Muriel Spark : The Driver’s Seat
Ian Mc Ewan : Saturday
Suggested Books:
Unit: II
STRUCTURALISM AND POST STRUCTURALISM:
Jacques Derrida : Structure, Sign and Play in the Discourse of the Human Sciences.
Roland Barthes : The Death of the Author
Unit: III
POSTMODERNISM AND PSYCHOANALYTICAL CRITICISM
Jacques Lacan : The Mirror Stage as Formation of the Function of the I as revealed in
Psychoanalytic experience.
Unit: IV
FEMINIST LITERARY CRITICISM
Unit: V
COLONIALISM, POST COLONIALITY, POST COLONIALISM
Key concepts in Postcolonial Theory ; Decolonization, Subaltern, Hegemony.
Gayatri Spivak : Can the Subaltern Speak? (excerpts from Post Colonial Studies Reader)
Chinua Achebe : Colonialist Criticism. (excerpts from Post Colonial Studies Reader)
Suggested Books:
Objective: To familiarize the students with the major concepts of linguistics and its applications
Unit- I
Introduction to Linguistics
Unit- II
Syntax
Syntactic Analysis, IC Analysis, Phrase Structure Grammar, Transformational
Grammar, Components and Functions of Grammar.
Unit- III
Unit- IV
Recommended Books:
1. A.E Darbyshire A Description of English
2. Fromkin. V, et al An Introduction to Language 7th edition, Thomson Heinle, 2010
3. M.J.Ball Routledge Handbook of Sociolinguistics around the World, 2009
4. G. Yule The Study of Language
5. John Lyons Language and Linguistics-An Introduction
6. Elisabeth Ahlsen Introduction to Neuro Linguistics. John Benjamins Gotenberg University.
RESEARCH METHODS AND WRITING
SEMESTER: II PAPER: IX
II M.A. - ELECTIVE I CODE:
Objective:
Unit I
Unit II
Unit III
Unit IV
➢ Developing a Thesis
➢ Organising ideas, Literature Review
➢ Writing Abstracts
➢ Chapterisation
➢ Conclusion
➢ Revising and Editing
Unit V
Gibaldi, Joseph. MLA style Manual and Guide to Scholarly Publishing. 7th Edition. New York,
MLA, 2014.
Griffin Gabriele ed. Research Methods for English Studies. Edinburgh, Edinburgh UP, 2005.
*Shohamy and W.Seliger. Second Language Research Methods. Oxford University Press, 1989.
ESSENTIALS OF LANGUAGE AND COMMUNICATION
SEMESTER :III PAPER :XVI
UNIT I
Vocabulary
Phrases
Clauses
Sentences
UNIT II
Fluency Building
Developing Fluency
Word and its Manifestations
Listening Skills and Comprehension
Reading Skills and Comprehension
UNIT III
Principles of Communication
Understanding Communication
Language and Communication
Modes of Communication
UNIT IV
Types of Communication
LSRW in Communication
Listening Skills
Speaking Skills
Reading Skills
Writing Skills
COMMUNICATIVE SKILLS
Objectives:
To enhance and broaden the learners views about
➢ Communication Skills
➢ To emphasize that communication is a social affair
➢ To be instrumental in aiding the learner understand that effective
communication involves three things: Language, Structure and attitude.
Unit: I
Understanding Communication
Essentials of Effective Communication
Unit: II
Dyadic Communication
Telephonic Communication
Unit: III
Paragraph, Letter, Report Writing
Tips for Effective Writing
Unit: IV
Visual Communication
Audio – Visual Aids
Unit: V
Famous Speeches:
M.L. King – ‘I Have a Dream’
Dr. A.P.J. Abdul Kalam Lectures. Wings of Fire (an extract)
Books Recommended:
1. *J. Thieme, ed. The Arnold Anthology of Post Colonial Literature in English
2. Pramod Nayar Post Colonialism.
3.
INDIA STUDIES
I M.A PAPER: XIX
SEMESTER IV: CODE:
Objective:
➢ To introduce students to the historical context for the rise of Indian Writing in English
and to familiarise them with the flowering of Indian English Poetry, the development of
Fiction and Drama in English in India as well as to sensitise them to the recent trends in
this area. In the Dalit writing component to provide canonical recognition to the Art,
Experience and Knowledge of a marginalised community and to expose students to the
Dalit renewal of a discussion on Humanism and Democracy.
Unit: I
POETRY
Tagore : Gitanjali – Songs 1, 6, 50, 81, 95.
Nissim Ezekiel : Very Indian Poem In Indian English
Imtiaz Dharker : The Right Word
Tishani Doshi : The Day We Went to the Sea
Unit: II
PROSE
A.K. Ramanujam : Is there an Indian Way of Thinking :An Informal
Essay
V.S Sethuraman : Indian Aesthetics ( Rasa Theory)
Unit: III
DRAMA
Girish Karnad : The Wedding Album
Vijay Tendulkar : Kanyadaan
Unit: IV
FICTION
R.K. Narayan : The Dark Room
Salman Rushdie : Haroun and The Sea of Stories
Mahasweta Devi : Breast Giver (short story)
Unit: V
DALIT WRITING
B.R Ambedkar : Annihilation of Caste
T.M. Yesudasan : “Towards a Prologue to Dalit Studies” K. Sathyanarayana
and Susie Tharu eds. No Alphabet in Sight
Pratibha Jayachandran : Dream Teller (Poem)
Cho Dharuman : Koogai
K. Gunasekaran : Touch
P. Sivakami : The Grip of Change and Authors Notes
Suggested Reading:
1. Ravikumar and Azhagarasan eds. Oxford Anthology of Tamil Dalit Writing.
2. K. Sathyanarayana and Susie Tharu eds. No Alphabet in Sig
CULTURAL STUDIES
II M.A PAPER: XX
SEMESTER : IV CODE:
Objective:
To introduce students to a new area of research and teaching that brings in fresh perspectives to
our notions regarding ‘texts’ and ‘meanings’ and therefore to the study of literatures, cultures
and societies.
Unit I:
Ideas and Concepts
Simon During, Introduction. Cultural Studies Reader. Pg. 1-6.
Toby Miller. What is and What isn’t Cultural studies? Introducing Cultural studies.
A Companion to Cultural Studies. Pg. 1-5.
UnitII:
Theory
Adorno and Horkheimer. Excerpts From “ The Cultural Industry: Enlightenment as Mass
Deception.”
Excerpts from Francis Mulhern Culture/Metaculture, New Critical Idiom.
Unit: III
Methodology
Stuart Hall “Ëncoding Decoding ”
Paul du Guy “ Doing Cultural Studies: The story of the Sony Walkman.”
Unit :IV
Praxis
Janice Radway Excerpts from Reading the Romance
Unit :V
Praxis in the Indian Context
Chandrima Chakroborty. Bollywood Motifs: Cricket fiction and Fictional cricket from
Bollywood Motifs.
Books Recommended:
Simone During – Cultural Studies Reader
Chandrima Chakraborty – Bollywood Motifs
Francis Mulhern – Cultural / Meta Culture
TRANSLATION STUDIES
Unit – I
Unit – II
Unit – III
Types of Translation
Decoding and Recoding
Unit – IV
Unit – V
DISSERTATION
• The tutor allots students to the guide at the beginning of the fourth
semester.
• Project should be submitted by the end of March.
• Any instance of plagiarism will be dealt with severely. If plagiarism is
detected, the dissertation could be rejected.
• Project will be evaluated out of 50 marks by the external examiner.
• Viva should be conducted for 25 marks by the external examiners only.
PATTERN OF EVALUATION:
✓ Proposal 25 marks
✓ Dissertation 50 marks
✓ Viva 25 marks
RULES TO BE FOLLOWED:
✓ 30 Pages
✓ Times New Roman 12 point
✓ MLA 7th edition style
REFERENCE
Joseph Gibaldi: MLA Handbook for Writers of Research Papers. 8th Edition
❖ Ch 1: Selecting a Topic (Pg: 6&7)
❖ Ch 6: Documentation (Pg: 213 -232)
Queen Mary’s College (Autonomous)
Chennai - 4
DEPARTMENT OF ENGLISH
SYLLABUS FOR M.Phil. COURSE IN
ENGLISH LITERATURE
DEPARTMENT OF ENGLISH
6.Dr.Sujatha Menon
Assistant Professor
Department of English.
The
7. Dr. N. Balambigai Board
Assistant Professor of
Department of English
8. Mrs.P.M.Vasugi
Assistant Professor
Department of English
Studies Meeting was convened on 15-02-2018, for the evaluation of M.Phil..ENGLISH
LITERATURE syllabus from the academic year 2018 onwards. In the meeting the PG syllabus
Sem Paper Title of the Papers Subject TOTAL Pg. was
No. code No.
Remarks:
DEPARTMENT OF ENGLISH
CHOICE BASED CREDIT SYSTEM
Title of the papers for syllabus effect from the Academic year 2018-19 onwards
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
II) Write short notes on any THREE of the following (3x5 = 15)
1.
2.
3.
4.
5.
SECTION – B
Literary Criticism – Theory
Part I – Ancient Criticism
Answer any ONE of the following essays in about 1200 words (1x25 = 25)
1.
2.
3.
4.
Part – II Modern Criticism
Answer any TWO of the following in about 500 words each (2x10 = 20)
1.
2.
3.
4.
Part – III Contemporary Critical Theory
Answer any THREE of the following in about 500 words each (3x10 = 30)
1.
2.
M.Phil. Degree Examination
SUB: Code No.:
PAPER NO.:
Title of the Paper: Contemporary Literature
Time: 3 Hrs Max. Marks:
SECTION – A
1.
2.
3.
4.
5.
SECTION – B
FICTION
SECTION – C
DRAMA
12.
13.
14.
15.
16.
17
PAPER I
Books Recommended:
1. F.W. Bateson The Scholar Critic
2. George Watson The Literary Thesis
3. Joseph Gibaldi MLA Handbook for Writers of Research Papers. 8th Edition
Unit II
Section B
Literary Criticism: Theory
Part I – Ancient Criticism
1. Aristotle : Poetics
2. Longinus : On the Sublime
3. Horace : Ars Poetica
4. Anandavardhana: From Dhvanyaloka pg 78-88. Indian Aesthetics: An Introduction. Ed.
V.S.Sethuraman.
5. Tholkappiar : From Tholkappiam: III : Porul; Chapter 6 ‘Meypattu Iyal’
Unit III
Part II: Modern Criticism
1. V.S.Sethuraman: Comparative Criticicm: An Anthology. Introduction 1-49
2. Ania Loomba: Colonialism/ Postcolonialism.
Chapter 1: Situating Colonial and Postcolonial Studies
Chapter 2: Colonial and Postcolonial Identities
Chapter 3: Challenging Colonialism.
3. Greg Garrard: Ecocriticism (New Critical Idiom)
Beginnings: Pollution Pg: 18
Positions: Pg: 18 - 34
Unit IV
Part III: Contemporary Critical and Ecocritical Theory
1. Walter Benjamin. The Author as Producer New Left Review July/Aug 1970
pg. 83-96
2. Michel Foucault What is an Author (from D.Lodge, pg 196-210)
3. Maria Mies & Vandana Shiva Ecofeminism New Delhi:
Kali for Women, 1998. ( Chapter 3 & 20)
4. Paula Gunn Allen. The Sacred Hoop: A Contemporary Perspective.
Glotfelty and Fromm, The Ecocriticism Reader
Unit V
Part IV: Postcolonial Theory
1. Frantz Fanon. National Culture*
2. Ketu H.Katrak. Decolonizing Culture : Towards a Theory for Postcolonial
Women’s Texts.*
3. Barbara Christian The Race for Theory.*
(*Excerpts from Ashcroft et. al. eds. The Postcolonial Studies Reader)
Recommended reading:
1. W.L. Guerin et. al. eds. A Handbook of Critical Approaches to Literature. New York:
Oxford UP, 1999.
2. Robert J.C. Young. Postcolonialism: A Very Short Introduction.
3. New York: Oxford UP, 2003.
PAPER II
CONTEMPORARY LITERATURE
Unit I
POETRY I
British: Carol Ann Duffy: i) Valentine
Palestine: Mahmood Darwish: i) When the Martyr’s Go to Sleep
ii) Give Birth to Me Again That I May
Know
FIRST SEMESTER
Core
SECOND SEMESTER
TOTAL 30 - - - 25
TOTAL 30 - - - 23
FOURTH SEMESTER
TOTAL 30 - - - 21
UNIT I
Theoretical Framework: Theoretical Orientations of analyzing Socio-Cultural History of
India – Ancient Indian Culture – Unity in Diversity – Iron Age: Second Urbanization.
UNIT II
Society and Culture: Vedic Period – Evolution of Social and Cultural Institutions – Rise of
Jainism and Buddhism – Indian Feudalism – Position of Women – Educational Centres –
Cultural Synthesis – Literary Traditions – Literature, Art and Architecture.
UNIT III
Society and Culture: Foundations of Medieval State – Classification of Classes – Rural
Society – Urban Centres and Industries – Position of Women – Islamic Traditions – Bhakti
Movement – Sufism – The Sikh Movement – Literature, Fine Arts and Architectural
Developments.
UNIT IV
Indian Society in Transition: Modern Era – Arrival of Christianity – The New Education –
Status of Women – Capitalism – Industrialization.
UNIT V
Renaissance: Reforms – Institutions – Educational, Religious, Political, Social
Associations – Linguistic Revivalism – Birth of a State – Secular Values – Literary
Traditions – Arts and Music.
23. India Inheritance, Literature, Philosophy and Religion – Vol. I (Bharathiya Vidya Bhavan)
24. http://knowindia.gov.in/culture-and-heritage/ancient-history.php
25. http://www.discoveredindia.com/india-at-a-glance/culture.htm
(4 CREDITS)
Subject Code : External
Marks: 75
Total Hours : 6 hours per week Internal
Marks: 25
Objectives:
UNIT I
Tamil Society: Nature and Character – Ancient Tamil Civilization: Institutions, Customs
and Practices – Trade contacts with Arabs - Perception of Tamil Society during
Colonialism – Native Response to Colonial Perception of Tamil Society.
UNIT II
Structural Changes and Migration: Rural-Urban Structures – Agrarian Structure and
Change – Industrialization and Urbanization – Emergence of Mercantile Capitalism –
Agrarian Unrest and the Emergence of Urban Centres: Impacts of Migration.
UNIT III
Modern Tamil Society: Emergence - Tamil Society under British Imperialism –
Institutionalization of Religious Orders – Religious Conversions and Socio-Cultural Crisis
– Education in Modern Tamil Nadu – Introduction of Western Education – Contribution
of Christian Missionaries.
UNIT IV
Tamil Renaissance: Emergence of Print Culture and the Proliferation of Linguistic
Consciousness – Consolidation of Caste and Religious Identities and the Hindu Revivalism
– Anti-Caste Movements – Self-Respect Movement – Women Movements in Tamil Nadu.
UNIT V
Nationalist Upsurge – Social Legislations – Language as Ideology and Linguistic
Reorganization – Politics for Language – Literary Traditions.
UNIT V
Transition to Modern Age: Geographical Discoveries – Renaissance: Causes and Results
– Reformation and Counter Reformation – Industrial and Agrarian Revolutions.
Books for Reference:
15. T. Walter Wall Bank & Alastair : Civilization: Past and Present
18. http://www.history.com/topics/ancient-history
19. http://www.historyworld.net/wrldhis/PlainTextHistories.asp?historyid=ab25
• To give an understanding about the Indian Economy on the eve of the British Rule.
• To provide awareness of the Land Revenue Settlements under the British.
• An attempt to explain the contributions of Agriculture, Industries, Transport and
Communication, Trade and Commerce during the period of British Rule in India.
UNIT I
Indian Economy on the eve of the British Rule – Trade under the East India Company and
the Economic Drain from India – Land Revenue Settlements under British Rule.
UNIT II
UNIT III
UNIT IV
UNIT V
Trade and Commerce: Internal Trade – External Trade – Principal Trade Centres in India–
Trade Organisations.
9. http://www.culturalindia.net/indian-history/economic-history.html
10. https://www.theglobalist.com/indias-modern-economic-history-a-brief-review/
UNIT I
Introduction: History of Archives – Archives Keeping through the Ages – International
Archives – Archives in India: Growth and Development.
UNIT II
Creation of Archives: Establishment of Registry – Racking – Shelves and other
materials – Archives and Libraries – Organisation of Archives in India – Structure and
Classification.
UNIT III
Preservation in Archives: Methods of Preservation – Preliminary and Precautionary
Measures – Preventive Measures – Factors of Deterioration – Methods of Preservation
and Repair of Archival material – Problems in Archives Keeping.
UNIT IV
Administration of Archives: National Archive – Tamil Nadu Archive – Functions of
Archives – Uses of Archives.
UNIT V
Private Archives: Categories of Private Archives – Indian Historical Records
Commission (IHRC) – Indian Council of Archives (ICA) – SWARBICA and
ARBICA.
Archives
11. http://nationalarchives.nic.in/content/national-archives-india
12. http://www.tnarchives.tn.gov.in/aboutus.html
SEMESTER II
CORE PAPER – VI
HISTORY OF FREEDOM MOVEMENT IN INDIA (A.D. 1885 – 1947)
(4 CREDITS)
Subject Code : External
Marks: 75
Total Hours : 6 hours per week Internal Marks:
25
Objectives:
UNIT I
Emergence of Indian Nationalism: Pre-Congress Political Associations – The Formation
of Indian National Congress – First Phase of the Congress: Moderate Nationalism –
Partition of Bengal – Muslim League – Surat Split – Morley-Minto Reforms of 1909.
UNIT II
Second Phase of the Congress: Rise of Extremism – Home Rule Movement – Tilak and
Annie Besant – Ghadar Movement – Lucknow Pact of 1916 – Impact of the First World
War – Rowlatt Act and Jallianwalla Bagh Massacre – Montague – Chelmsford Reforms of
1919.
UNIT III
Gandhian Phase: Non-Cooperation Movement – Khilafat Movement – Swarajist Party –
Simon Commission – Nehru Report – Lahore Congress – Jinnah’s Fourteen Points.
UNIT IV
UNIT V
Individual Satyagraha: Cripps Mission – Quit India Movement – Congress and Muslim
League efforts for Reconciliation – C.R. Formula – Wavell Plan – Simla Conference –
Cabinet Mission – Direct Action Day – Interim Government – Mountbatten Plan and the
Indian Independence Act of 1947.
II
Struggle
16. http://www.historydiscussion.net/history-of-india/history-of-freedom-struggle-in-india/3188
17. https://archive.india.gov.in/knowindia/culture_heritage.php?id=4
• The course intends to enhance the students’ knowledge about the administration of Tamil
Nadu since independence.
• The course helps to gain a deeper understanding about the various determinants of Tamil
Nadu’s developments and its contribution to the national economy.
UNIT I
Introduction: Congress Ministry – Omanthur Ramaswamy Reddiyar, P.S. Kumara Swami
Raja, Rajaji – State Re-organisation in Tamil Nadu – Kamaraj and his Ministry –
Developmental Schemes: Social, Economic and Educational Programmes – Industrial
Development – Kamaraj Plan – M. Baktavatsalam – Achievements of Congress Ministry.
UNIT II
Dravida Kazhagam: Principles and Reforms – Formation of DMK: C.N. Annadurai and his
Ministry - M. Karunanidhi and his Ministry – Welfare Schemes – Socio-Economic and
Educational Developments during DMK regime – World Tamil Conferences – Revival of
Tamil Language and Literature – Pure Tamil Movement.
UNIT III
Formation of AIADMK: M.G. Ramachandran and his Ministry – J. Jayalalithaa and her
Ministry – Developmental Schemes - Social, Economic and Educational developments
during AIADMK Regime.
UNIT IV
Centre-State Relations – Five Year Plans and Tamil Nadu – Irrigation – Agriculture –
Industrial Development – Reservation Policy and Social Justice.
UNIT V
Educational Growth – Developments in Information and Communication Technology –
Growth of New Industries – Arts and Fine Arts.
12. Veeramani.K : The History of the Struggle for Social Justice in Tamil Nadu
13. MohanRam .K
& Kalimuthu A.K : Tamizhagam – An Amazing People’s History
17. http://www.investingintamilnadu.com/tamilnadu/institutional_support/TIDCO.php
18. www.tn.gov.in/department
(4 CREDITS)
Subject Code : External
Marks: 75
Total Hours : 6 hours per week Internal Marks:
25
Objectives:
UNIT I
Congress of Vienna – Holy Alliance – Concert of Europe – Metternich – Revolution
of 1830 and 1848: Causes, Course and Effects – Third French Republic.
UNIT II
Unification of Italy: Role of Cavour, Garibaldi, Mazzini and Victor Immanuel II
Unification of Germany- Bismarck - Domestic and Foreign Policy – Fall of Bismarck.
UNIT III
Eastern Question – Causes for the First World War – Course – Results – Peace Treaties
– League of Nations – Achievements – Failure.
UNIT IV
The Russian Revolution (1917) – Rise of Dictatorship: Turkey – Mustafa Kemal
Pasha – Fascism in Italy: Mussolini – Nazism in Germany: Adolf Hitler.
UNIT V
Second World War – Causes – Course and Results – Peace Treaties- San Francisco
Conference – The United Nations Organisation: Organs and Achievements.
11. https://www.britannica.com/topic/history-of-Europe
12. www.historyworld.net/wrldhis/plaintexthistories.asp?historyid=ab06
13. https://www.ancient.eu/europe/
• To evaluate the concept, importance and need for the empowerment of women.
• To provide specialized knowledge to the students about the various strategies of women
empowerment.
• Mainstreaming a gender perspective in the development process.
UNIT I
Women Studies : Nature, Scope and Significance – Concept and Meaning of
Women Empowerment – Objectives and Need for Women’s Empowerment –
Qualitative and Quantitative Indicators of Women Empowerment – Factors for
Women Empowerment – Classification of Empowerment.
UNIT II
Social Empowerment: Role of Education in Empowering Women – Recent Trends
in Women’s Education – Impact of Education on Women Empowerment – Women
and Health care Access.
UNIT III
Economic Empowerment: Impact of Women’s Work on Family Income –
Employment Generation for Women – Women in Self-help Groups – Emergence
of Women Entrepreneurship – Impact of Globalization on Women Empowerment
– Women and Technology.
UNIT IV
Political Empowerment: Political Status of Women in India – Need for Women
Reservation Bill – Legal Empowerment: Indian Constitution and the Status of
Women – Legal Enactments after Independence – Impact of the Legislations.
UNIT V
Women under the Five Year Plans – National Policy for the Empowerment of
Women – Developmental Schemes and Programmes for Women Empowerment –
Welfare Measures for Women in Tamil Nadu – Role of NGOs towards Women
Empowerment.
Books for Reference:
1. Promilla Kapur : Empowering Indian Women
for
Gender Justice
Dimensions
and Strategies
9. www.indiacelebrating.com/social-issues/women-empowerment/
10. www.womenempowermentinindia.com/
M.A. HISTORY SYLLABUS
SEMESTER II
ELECTIVE PAPER – II
(3 CREDITS)
Subject Code : External
Marks: 75
Total Hours : 4 hours per week Internal Marks:
25
Objectives:
UNIT I
Introduction to Journalism – Basic Concept – Definition – Nature and Scope – Journalism:
Science and Art – Canons of Journalism – Types of Journalism.
UNIT II
History of Journalism – Brief History of the Press up to 1947 – Press Council – Press Laws
– Defamation – Contempt of Court – Official Secrets Act – Freedom of Press in India -
Prasar Bharathi.
UNIT III
UNIT IV
Editing : Principles of Editing – Editing Techniques – News Editor – Sub-Editors – Proof
Reading – Page Make up – Features – Editorial – Columns and Columnists – Letters to the
Editor – Photo Journalism – Book Review.
UNIT V
11. maharajkrishanshah.blogspot.com/2014/.../history-of-journalism-in-india-modern.htm...
(3 CREDITS)
Subject Code : External
Marks: 75
Total Hours : 4 hours per week Internal Marks:
25
Objectives:
• To bring out the importance of Chennai and its political, administrative, economic, social,
literary, religious and architectural history from the earliest times.
• A superficial study of the place, names of various urban and sub-urban settlements of the
Chennai city with much historical insight.
UNIT I
Geographical Location of Chennai – Origin of Madras – Fort St. George – Madras under
East India Company – The Antiquity of the City of Chennai – Its Socio-Economic and
Cultural History.
UNIT II
UNIT III
Education and its development during the British – Contribution of Christian Missionaries
and Minorities - Development of Press and Film.
UNIT IV
Fine Arts, Music and Dance during the British rule – Kalakshetra, Lalit Kala Academy –
Heritage Monuments and their Historical Background.
UNIT V
10. www.mapsofchennai.com/general-information/history-of-chennai.html
11. http://www.chennai.tn.nic.in/chndistprof.htm
(4 CREDITS)
Subject Code : External
Marks: 75
Total Hours : 6 hours per week Internal Marks:
25
Objectives:
• The course intends to enhance the students’ knowledge about the domestic policy of India
since Independence to 2014.
• The course helps to gain a deeper understanding about the various determinants of India’s
foreign policy and India’s relations with other countries.
UNIT I
The Nehruvian Era: Economic Policy – Five Year Plans - Social Welfare Programmes -
Foundations of Foreign Policy and Non-Alignment – Panchsheel – India and Common
Wealth – India and UNO – Lal Bahadur Shastri – Tashkent Accord.
UNIT II
Rajiv Gandhi: Economic and Social Measures – New Education Policy – National Front
Government: V.P. Singh – Mandal Commission – P.V. Narashima Rao – New Economic
Policies - United Front Government.
UNIT IV
India’s Foreign Policy: Indo-China War 1962 – Indo-Pakistan Wars 1965, 1971, 1998 –
Emergence of Bangladesh – Indo - Sri Lanka Accord – IPKF.
11. www.pmindia.gov.in/en/
12. https://web.archive.org/web/20070219015332/http://www.ficci.com/international/countries/si
ngapore/singapore-commercialrelations.htm
(4 CREDITS)
Subject Code : External
Marks: 75
Total Hours : 6 hours per week Internal Marks:
25
Objectives:
• To equip and train the final year P.G. history students in the relevant research skills
necessary for success in the Research work.
• The aim of the paper is to inculcate the detailed knowledge of historiography and methods
of history to the students.
UNIT I
Definition of History – Nature, Scope and Value of History – Kinds of History – Causation
in History – History and its Auxiliary Sciences – History: Science or Art.
UNIT II
UNIT III
UNIT IV
Collection of Data – Primary and Secondary Sources – External Criticism and Internal
Criticism.
UNIT V
7. N. Subramanian : Historiography
13. https://www.britannica.com/topic/historiography/Methodology-of-historiography
14. https://study.com/academy/.../introduction-to-historiography-historical-methods.html
(4 CREDITS)
Subject Code : External
Marks: 75
Total Hours : 6 hours per week Internal Marks:
25
Objectives:
• This subject will generate the interest of the students in South-East Asian History.
• To analyze historically the rise of nationalism in South – East Asia.
• To examine various trends in the shaping of South-East Asian history
UNIT I
UNIT II
UNIT III
Indonesia – Nationalism in Indonesia – Indonesia after Independence – Bandung
Conference – Sukarno – Guided Democracy – National Unity – Suharto.
UNIT IV
Siam – Siam in Transition – Phibun – Siam after the Second World War – Thailand –
Noradum Sihanuk – Philippines Independence – Akino – Tourism Development.
UNIT V
14. https://www.britannica.com/topic/history-of-Southeast-Asia
15. www.historyworld.net/wrldhis/PlainTextHistories.asp?historyid=ac37
M.A. HISTORY SYLLABUS
SEMESTER III
ELECTIVE PAPER – III
PUBLIC ADMINISTRATION
(3 CREDITS)
Subject Code : External
Marks: 75
Total Hours : 4 hours per week Internal Marks:
25
Objectives:
UNIT I
Meaning of Public Administration – Public Administration and its relations with other
Social Sciences – Organization: Bases and Principles of Organization – Hierarchy –
Span of Control – Unity of Command – Centralization and Decentralization – Nature
and Scope of Indian Administration.
UNIT II
Central Secretariat: Composition, Structure and Functions – State Secretariat:
Composition, Structure and Functions – Chief Secretary: Powers and Functions
UNIT III
Cabinet Secretariat: Role and Functions – Prime Minister’s Office: Composition and
Functions – Cabinet Committees – Planning Commission and NITI Aayog – Major
Ministries: Home Affairs, External, Finance, Defence.
UNIT IV
Civil Services in India: Recruitment to All India and Central Services – Systems of
Recruitment – Rationale of All-India Services – Powers and Functions of UPSC – Staff
Selection Commission – State Public Service Commission – Training of Civil
Servants.
UNIT V
Concept of Budget: Concept and Forms – Formulation and Enactment – Execution of
Budget – Accounting and Auditing in India: Role of Comptroller and Auditor General
– Duties and Powers – Prevention of Corruption – Institution of Lok Pal.
&Prospect
8. https://www.managementstudyguide.com/what-is-public-administration.htm
9. https://learn.org/articles/What_is_Public_Administration.html
(3 CREDITS)
Subject Code : External
Marks: 75
Total Hours : 4 hours per week Internal Marks:
25
Objectives:
• To familiarize the students regarding the social and economic development programmes in
India after Independence.
• The course gives an opportunity to the students to understand the functions of important
governmental machinery in India that would promote the social welfare of Indian citizens.
• It provides a good scope to the students towards the preparation of various competitive
examinations.
UNIT I
Role of Agriculture in Indian Economy: Green Revolution – Indian Agriculture under
the Five Year Plans – Second Green Revolution – National Agricultural Policy – ICAR
– NABARD – Road Ahead.
UNIT II
Role of Industries in Economic Development: Cottage, Small Scale and Large Scale
Industries – Need for Industrial Development – Indian Industries under Five Year Plan
Period – New Industrial Policy – Appraisal of Industrial Policy.
UNIT III
Rural and Urban Development: Meaning and Essential Aspects – Important Rural and
Urban Development Programmes – Rural Transformation by Technology –
Demographic Dimension of Urbanization in India – Problems of Urbanization and
Solutions.
UNIT IV
Health Sector in India: Status of Health in India after Independence – Family Welfare
and Family Planning – Health Development Programmes in India – Impact of
Technology on Health – Importance of Women’s Health – Children Health Related
Programmes – Sustaining Transformation
UNIT V
Education in India: Development of Education after Independence – Measures for the
Eradication of Literacy – National Literacy Mission – Issues Related to Education –
Education for All – Growth of Higher Education in India.
Books for Reference:
1. Agarwal. A.N. : Indian Economy– Problems of Development&
Planning
2. Desai .A.R. : Planning in India
3. Dutt and Sundaram : Indian Economy
4. Jayaram. N. : Sociology of Education in India
5. Promilla Kapur : Empowering Indian Women
6. A.K. Pandey : Emerging Issues in the Empowerment of Women
7. Bipin Chandra : Essays on Contemporary History of India
8. Bhambhri .C.P. : Indian Politics since Independence
9. Dube. S.C. : Contemporary India and its Modernization
10. Kuldip Nayar : India after Nehru
11. Ram Ahuja : Social Problems in India
12. Venkatesan. G. : History of Contemporary India
13. Shankar Rao. C.N. : Sociology of Indian Society
14. India Year Book 2018
15. India Book of the Year 2002 – Encyclopaedia Britannica and The Hindu
16. Manorama Year Book 2018
17. https://www.india.gov.in/topics/social-development
18. www.dst.gov.in/scientific-programmes/st-and-socio-economic-development
19. socialjustice.nic.in/SchemeList/index?mid=24541
(3 CREDITS)
Subject Code : External
Marks: 75
Total Hours : 4 hours per week Internal Marks:
25
Objectives:
• To get acquainted with the importance of tourism and travel business.
• To provide an understanding of the historical perspective and recent developments in
tourism.
• To make the students to know the various organizations that promote tourism and the
strategies of tourism marketing.
UNIT I
Introduction to Travel and Tourism: Historical Perspective and Recent Developments
– The Booming Tourism Industry in India – Objectives of Travelling – Business Status
of Tourism – Mass Travel and its Aspects – International Mass Tourism.
UNIT II
Management of Travel and Tourism: Indian Travel and Tourism – Travel Agent:
Duties and Responsibilities – Modes of Travelling: Airlines, Railways, Ocean Liners
and Cruising and Motor Coach Services.
UNIT III
Tourism Organisations: National Tourism Organisations: ITDC, TTDC, ASI and TFCI
– International Tourism Organisations: IATA, WTO, UFTAA, ICAO, PATA, FHRAI.
UNIT IV
Challenges and Opportunities in different forms of Tourism: Heritage Tourism –
Medical Tourism – Nature based Tourism – Niche Tourism – Economic Conservation
of Tourism – Impacts of Tourism, Corporate Social Responsibility in the Tourism
Industry.
UNIT V
Tourism Marketing: Marketing Plans for Tourism and Hospitality – Consumer
Behaviour for Tourism and Hospitality – Emerging Dimensions: Tourism and
Information Management.
8. https://www.edx.org/course/tourism-travel-management-uqx-tourismx
9. www.iittmb.in/
UNIT I
Historical Background – Sources of the Indian Constitution – Making of the Constitution
– Preamble – Main Features of the Indian Constitution – Fundamental Rights –
Fundamental Duties – Directive Principles of State Policy.
UNIT II
Union Executive: President – Election of the President – Powers and Functions – Vice-
President – Cabinet: Prime Minister: Powers and Functions – Parliament: Composition,
Powers and Functions of Rajya Sabha and Lok Sabha – Judiciary – Public Services –
Emergency – Amendments.
UNIT III
State Executive: Governor – Constitutional Status, Powers and Functions – State Cabinet
– Legislature: Composition and Functions – Chief Minister: Powers and Functions – High
Courts.
UNIT IV
Indian Federalism: Centre and State Relations – Legislative aspects – Union List, State
List, Concurrent List – Administrative aspects – Directions to the State Governments –
Disputes, Inter–State Council – National Development Council – NITI Aayog – Finance
Commission.
UNIT V
Local Governments in India: Urban and Rural – Development of Local Bodies – Objectives
of Panchayati Raj – Political Parties – Election Commission: Powers and Functions –
Electronic Voting Machine.
(4 CREDITS)
Subject Code : External
Marks: 75
Total Hours : 6 hours per week Internal Marks:
25
Objectives:
• This subject will generate the interest of the students in American History.
• It help them to comprehend the developments that are taking place in the contemporary
United States in a broad historical prospective.
UNIT I
The Cold War: Strategy of “Containment” – Harry S. Truman – Fair Deal – Truman
Doctrine – Marshall Plan – Point Four Programme - Eisenhower – Suez Canal Crisis –
Anti-Communist Crusade - Korean War - Cuban Crisis.
UNIT II
John F. Kennedy – New Frontier Policy - Civil Rights Movement – Martin Luther King -
L.B. Johnson – Great Society - Foreign Policy.
UNIT III
Richard Nixon – Watergate Scandal - Ping Pong Diplomacy – Man on the Moon – Super
Power Rivalry – Vietnam War.
UNIT IV
America under Jimmy Carter – Domestic and Foreign Policy – Détente: Strategic Arms
Limitation Treaty [SALT-II] – Ronald Reagan, Escalation of the Cold War – US-Soviet
Relations – George Bush Senior – End of Cold War.
UNIT V
Bill Clinton – USA as a Super Power – Domestic and Foreign Policy – George Bush Junior
– Barack Obama: Domestic and Foreign Policy.
13. https://www.usa.gov/history
14. https://www.britannica.com/topic/history-of-United-States
15. www.u-s-history.com/
M.A. HISTORY SYLLABUS
SEMESTER IV
CORE PAPER – XIV
(4 CREDITS)
Subject Code : External
Marks: 75
Total Hours : 6 hours per week Internal Marks:
25
Objectives:
• To make the students analyze the changes and developments at world level and their
implications for international relations.
• To discuss and explain to the students about the Globalization and its impact.
UNIT I
UNIT II
Achievements of the UNO – Post Cold War International System – Uni-Polarism and
Multi-Polarism – Regional Organizations and their role – NAM, SAARC, ASEAN, OAU,
UAS and EU.
UNIT III
Racialism and Resurgence of African and Asian countries – Neo- Colonialism – Rise of
the Third World – Its aim, role and impact.
UNIT IV
Oil Diplomacy and the Middle East – Emergence of the Fourth World – Gulf War – Present
International Economic Order – North South Conflict – New International Economic Order
UNIT V
Globalization – its positive and negative impact – Rise of Terrorism – Causes - Terrorist
Organizations – Sept 11th attack – War on Afghanistan – 26/11 Mumbai attack –
Environment and International Relations.
13. https://www.hsps.cam.ac.uk/prospective-students/subjects/polis
14. www.un.org/en/
.
M.A. HISTORY SYLLABUS
SEMESTER IV
CORE PAPER – XV
(4 CREDITS)
Subject Code : External
Marks: 75
Total Hours : 6 hours per week Internal Marks:
25
Objectives:
• To give orientation to the final year P.G. history students in the basic research skills
necessary for success in their research education.
• The aim of this paper is to inculcate the practical knowledge of research and methods of
history to the students.
• The title for the project can be selected by the student with consent of the respective Guide.
• Project work titles would be based on the political, social, economic and cultural aspects
of the society.
• The project will be evaluated by External Examiner and Viva-Voce will be conducted for
the same as well.
Chapter I : Introduction
Bibliography
Appendix
• To make them acquainted with knowledge about the problems of women, children, dalits,
tribals and other disadvantaged groups.
Tamil Nadu
• To familiarize the students with the basic knowledge of social research and select different
methods and techniques for the data collection.
• To make them understand the formulation of their research topic for undertaking their
research.
UNIT I
UNIT II
UNIT III
UNIT IV
Research
Techniques
8. https://www.britannica.com/topic/historiography/Methodology-of-historiography
9. https://study.com/academy/.../introduction-to-historiography-historical-methods.html
Objectives:
• To give an understanding about the freedom movement in India in depth.
• It helps the students to prepare themselves to write all the competitive examinations as
well as to develop their General Knowledge.
UNIT I
Rise of Indian Nationalism: Social and Economic Bases of Nationalism – Ideologies and
Programmes of the Indian National Congress – Moderate Phase – Trends in Swadeshi
Movement – Partition of Bengal – Muslim League – Surat Split – Morley-Minto Reforms
of 1909.
UNIT II
Rise of Extremism: Ideologies and Programmes of Indian Revolutionaries in India and
Abroad – Home Rule Movement – Tilak and Annie Besant – Ghadar Movement –
Lucknow Pact of 1916 – Impact of the First World War – Rowlatt Act and Jallianwalla
Bagh Massacre – Montague – Chelmsford Reforms of 1919.
UNIT III
UNIT IV
UNIT V
Individual Satyagraha: Cripps Mission – Quit India Movement – Congress and Muslim
League efforts for Reconciliation – C.R. Formula – Wavell Plan – Simla Conference –
Cabinet Mission – Direct Action Day – Interim Government – Mountbatten Plan and the
Indian Independence Act of 1947.
Books for Reference:
II
Struggle
Development
14. https://archive.india.gov.in/knowindia/culture_heritage.php?id=4
15. http://www.historydiscussion.net/history-of-india/history-of-freedom-struggle-in-india/3188
16. www.pmindia.gov.in/en/
(5 CREDITS)
Subject Code : External Marks:
100
Objectives:
UNIT I
Tamil Society and Modernization: Emergence of Modern Tamil Society – Tamil Society
under British Imperialism – Institutionalization of Religious Orders – Religious
Conversions and Socio-Cultural Crisis.
UNIT II
Religion in Modern Tamil Nadu: Spread of Christianity and its contributions – Impact of
Islam – Hindu Reform Movement – Secularism.
UNIT III
Education in Modern Tamil Nadu: Introduction of Western Education – Contribution of
Christian Missionaries – Higher Education – Professional Education – Educational Policy
– Development of Science and Technology.
UNIT IV
Tamil Renaissance: Emergence of Print Culture and the Proliferation of Linguistic
Consciousness – Consolidation of Caste and Religious Identities and the Hindu Revivalism
– Social Reform Movements – Self-Respect Movement – Women Movements in Tamil
Nadu.
UNIT V
Nationalist Upsurge – Social Legislations – Language as Ideology and Linguistic
Reorganization – Politics for Language – Literary Traditions – Development of Literature
– Arts – Fine Arts in Modern Tamil Nadu.
The
Policies
Nationalism,
1905-1944
century
Presidency
India
15. https://web.archive.org/web/20061116152002/http://www.ifpindia.org/Historical-Atlas-
of-South-India-Timeline.html
16. http://www.tamilselvi.com/history.htm
Chapter I : Introduction
Chapter V : Conclusion
Bibliography
Appendix
DEPARTMENT OF SOCIOLOGY
Soft Skill 2
Soft Skill 2
Summer Internship 2
The Board of Studies Meeting for the Post Graduate Course (P.G.) has held on 28.2.2018 at 11.00
a.m. in the Department of Sociology. The Members of the Board of Studies have accepted the
changes made in the course content. It will help the students to study sociology with proper
understanding to gain deep knowledge on the subjects related to sociology.
Members of Board of Studies
1. Dr. Sasitha University Nominee
Associate Professor and Head
Department of Sociology
Stella Mary’s College
Chennai
1. Dr. S. Sakthi
Associate Professor and Head
2. Dr. S. Kalavathi
Associate Professor
5. Dr. R. Malarvizhi
Assistant Professor
6. Mrs. G. Suguna
Assistant Professor
CHANGES MADE IN THE COURSE DURING THE ACADEMIC YEAR FROM 2018
The Board of Studies Meeting for the Post Graduate Course (P.G.) has held on 28.2.2018 at 11.00
a.m. in the Department of Sociology. The committee revised the Syllabus of M.A. (Sociology)
and the following changes were made.
1. Contemporary Sociological Theory is divided in to three sections and incorporated in
second, third and fourth semester
2. The paper on Urban Sociology is modified in order to meet the changing needs
3. The papers on Field Work in Sociology and NGO Management and Development are
removed from the course. Instead of these papers the papers on Neo Functionalism
and Neo-Marxism and Contemporary Sociological Theory – III is incorporated in 3rd
and 4th semesters.
4. The Core paper – Development Programmes in India is converted into Elective paper
5. Appropriate changes are made in the paper Sociology of Health. Changes are also
made in paper Industrial Sociology.
The following members were present for Board of studies on 28.2.2018
1. Dr. Sasitha University Nominee
Associate Professor and Head
Department of Sociology
Stella Mary’s College, Chennai
3 Hours 75 5
1. Historical Materialism
2. Class Struggle
3. Theory of Alienation
4. Theory of Social Change
CODE:
Objectives:
1. To make the student to aware of Indian Social problems and its implication in the society.
2. To motivate the students to work
UNIT 1: SOCIAL PROBLEMS
1. Definition and characteristics of social problems
2. Social disorganization- characteristics of social disorganization- causes for social
disorganization-
3. Difference between social problem and social disorganization
4. Approaches to social problems: Deviance- Labeling - Subculture.
UNIT 2: MAJOR SOCIAL PROBLEMS
1. Poverty- causes-consequences-remedial measures
2. Unemployment -types- causes-consequences-remedial measures
3. Population: Over population, High Infant and Maternal mortality, low sex ratio
4. Illiteracy- causes-consequences-remedial measures.
UNIT 3: SOCIO CULTURAL PROBLEMS
1. AIDS- causes-consequences- remedial measures
2. Alcoholisms and Drug addiction- causes-consequences- remedial measures
3. Prostitution - causes-consequences- remedial measures
4. Beggary- causes-consequences- remedial measures
UNIT 4: PROBLEMS OF VULNERABLE GROUPS
1. Children: Child marriage- female infanticide- sex selective abortion
2. Women: Dowry deaths- Sexual Abuse – Domestic violence
3. Aged: Emotional and psycho social problems
3. Welfare of the aged and disabled: Social security for the aged and senior citizen rights,
Old age homes
Reference
✓ Ahuja Ram, Crime against Women, Rawat Publications, Jaipur, 1987.
✓ Attachand, Poverty and Underdevelopment, Gian Publishing House, Delhi, 1987.
✓ Prasad, Population Growth and Child Labour, Kanishka Publishers distributors, New
Delhi, 2001.
✓ Bhattacharya, S.K., Social Problems in India, Regency Publications, New Delhi, 1994.
✓ Kattakayam and Vadackumchery, Crime and Society, A.P.H, Publishing Corporation,
New Delhi, 1999.
✓ Kohli and Sharma, Poverty Alleviation and Housing Problem, Anmol Publications, Pvt.
Ltd, New Delhi, 1997
✓ Kempe, R.S and Kempe C.H., Child Abuse, Fontana, London, 1978.
INDIAN SOCIETY
Paper: 4 (Semester – I)
CODE:
Objectives:
1. To impart knowledge about Indian society to the students
2. To know various approaches, issues, transformations in Indian society.
2. Structural Functional Approach : M.N. Srinivas and S.C. Dube (Understanding Caste,
Indian Village and Social structure)
2. Tribes in India: Problems of tribes, their economy and religion, Tribal movement and
issues of displacement and rehabilitation
References
▪ Ahuja Ram., Indian Social System, Rawat Publication, Jaipur, 2002.
▪ Atal Yogesh, Indian Sociology- from where to where, Rawat Publication, New Delhi,
2003.
▪ Beteille Andre, Caste, Class and Power: Changing Patterns of stratification in a Tanjore
Village, University of California Press, USA, 1965.
▪ Desouza, P.R. (ed), Contemporary India, Sage Publication, New Delhi, 2000.
▪ Dhenagare D.N., Themes and Perspectives in Indian Sociology, Rawat Publication, Jaipur,
1993.
▪ Dube S.C., Indian Society, National Book Trust, New Delhi, 1996.
▪ Dube S.C, The Indian Village, Routledge Publication, London, 1967.
▪ Dumont Louis., Homo Hierarchicus: The Caste System and its Implications, Vikas
Publication, New Delhi, 1970.
▪ Kolenda P.M., Caste in Contemporary India, Rawat Publications, Jaipur,1984.
▪ Mukherjee D.P., Diversities, People’s Publishing house, Delhi, 1958.
▪ Oommen T.K., and P.N. Mukherjee., (etd) Indian Sociolgy: Reflections and Introspections,
popular prakashan, Bombay, 1986.
▪ Singer, Milton & B Cohn, Structure and Change in Indian Society: Chicago: Aldine
Publising Co, New Delhi, 1968.
▪ Singh Y., Indian Sociology: Social Conditioning and Emerging concerns, Vistaar, Delhi,
1986.
▪ Singh, Yogendra, Modernization of Indian Tradition, A Systematic Study of Social
Change, Thompson Press, Delhi,1983.
▪ Singhi K. Narendra (etd)., Theory and Ideology in Indian Sociology, Rawat Publication,
New Delhi, 1996.
▪ Srinivas M.N., Caste in Modern India and other Essays: Asia Publishing House,
Bombay,1966.
▪ Srinivas M.N., India’s Villages, Asia Publishing House, Bombay, 1960.
▪ Vani Prabhakar, Third World Sociology, Dominant Publisher and distributor, New Delhi,
2003.
RURAL SOCIOLOGY
Paper : 5 (Semester – I)
CODE:
Objectives:
1. To impart the knowledge about Rural Society
2. To know the Rural Social problems and Rural Social Change
UNIT 1 : INTRODUCTION
1. Landless Labourers
2. Rural Poverty and Rural Indebtedness
3. Problem of Rural Industries and Rural Marketing
4. Impact of GATT & WTO
References
▪ Berch, Berberoguse, (1992) Class, State and Development in India 1,2,3 and 4
Chapters, Sage, New Delhi.
▪ Desai A.R., (19970, Rural Sociology in India, Popular Prakashan, Bombay
▪ Mencher J.P., (1983), Social Anthropology of Peasantry Part III, OUP
▪ P.Radhakrishnan, (1989), Peasant Struggles : Land Reforms and Social Change in
▪ Malabar 1836-1982, Sage Publications, New Delhi
▪ Thoner Daniel and Thoner Alice, (1962) Land and Labour in India, Asia Publications,
Bombay
▪ Dhanagare D.N., (1988), Peasant Movement in India, OUP, New Delhi
CODE:
Objectives:
1. To divulge various contemporary sociological theories to the students
2. To make use of application of theory to fill up the gaps in Research work
UNIT 1: FUNCTIONALISM
Talcott Parsons: Rationality, Value consensus and Functional prerequisites
UNIT 2: STRUCTURALISM
Randall Collins: Micro structuralism, Violence and Reflexivity
UNIT 3: CONFLICT THEORY
George Simmel’s conflict theory : Individuality and social forms
UNIT 4: INTERACTIONISM
1. G.H. Mead- Mind Self and Society: I and Me, Development of Self
2. Herbert Blumer : Methodology and Symbolic Interactionism
UNIT 5: PHENOMENOLOGY
1. Edmund Husserl (1859-1938) - Phenomenology, Natural thinking and the scientific
method, Perception, Time consciousness
2. Alfred Schultz (1899-1959) –Concept of Life World (The Phenomenology of the
Social World, Method of Study, Stock of Knowledge, Common Sense, reflexive action
and interaction, indexicality of Meaning)
References:
▪ Calhoun, Craig, et. Al, (etd) Contemporary Sociological Theory, Blackwell Publishers,
Oxford, UK, 2002.
▪ Elliot, Anthony and Larry Ray (etd), Key Contemporary Social Theories, Blackwell
Publishing, UK, 2003.
▪ Ferretter, Luke., Louis Althusser – Routledge Critical Thinkers, Routledge Publication,
UK, 2007.
▪ Jones, Steve., Antonio Gramsci, Routledge Critical Thinkers, Routledge Publication, UK,
2007.
▪ Mills, Steven, Social Theory in the Real World, Sage Publication, London, 2001.
▪ Mills, Steven (etd), The Polity Reader in Social Theory, Polity Press, Cambridge, U.K,
2002.
▪ Royle, Nicholas., Jacques Derrida, Routledge Critical Thinkers, Routledge Publication,
UK, 2007.
▪ Seidman, Steven and Alexander, Jeffrey C (etd), The New Social Theory- Reader,
Routledge Publication, London, 2001.
▪ Smart, Barry., Michel Foucault, Routledge Critical Thinkers, Routledge Publication, UK,
2007.
▪ Turner H. Jonathan, The Structure of Sociological Theory, Fourth Edition, Rawat
Publication, Jaipur, 2001.
SOCIAL MOVEMENTS IN INDIA
Paper: 7 (Semester – II)
CODE:
Objectives:
1. To stress the significance of various movements in India
2. To impart knowledge on various social movements, conditions and impact on society.
UNIT I: INTRODUCTION
References :
▪ Rao M.S.A., Social Movements and Social Transformation, Manohar, New Delhi
1979.
▪ Dhanagare. D.N. Peasant Movements in India., 1920-1950. OUP, Delhi 1983.
▪ Bateile, Andre. The Backward Classes: The New Social Order, OUP, New Delhi
▪ 1983.
▪ Kishore Nand, International Terrorism, New Delhi, S. Chand & Company, 1989.
DEVELOPMENTAL SOCIOLOGY
Paper: 8 (Semester – II)
CODE:
Objectives:
1. To divulge the prominence of developmental sociology
2. To impart knowledge on various perspective and plans in India
UNIT 1: INTRODUCTION
1. Development and Change
2. Human Development
3. Social Development
4. Sustainable Development
5. Socio- Cultural Sustainability-
6. Multiple Sustainability
SOCIOLOGY OF HEALTH
Paper : 9 (Elective I) (Semester – II)
ELECTIVE - I
CODE:
Objectives:
1. To impart knowledge on sociology of health.
2. To divulge the significance of sociological perspectives on health.
UNIT 1: INTRODUCTION
1. Nature, scope and importance of sociology of Health
2. Dimensions of health.
3.Concept of Disease, Illness and Sickness
4.Systems of Medicine: Siddha, Ayurvedha, Unani, Homeopathy and Allopathy
5. Sociological Perspectives in Health : Functionalist, Conflict and Interactionist perspectives
UNIT 2: EPIDEMIOLOGY
1. Meaning of epidemiology
2.Social Context of health : Social factors influencing the health of the people
3. Epidemiological approach to health: Family in health and disease, cultural factors in health and
disease, Social factors in health and disease.
4. Occupational hazards and occupational diseases,
5. Legislative measures to prevent occupational diseases and to protect the welfare of employees.
UNIT 3: HEALTH CARE OF THE COMMUNITY
1. Concept of health care
2. Level of health care: Primary care level, secondary care level, Tertiary care level
3.Elements of primary health care and Principles of primary health care\
4. Preventive, Social and community Medicine
4. Primary health care in India
References:
▪ Bhose S.G.R Joel., NGOs and Rural Development, Theory and Practice, Concept
Publising Company, New Delhi, 2003.
▪ Lewis David and Tina Wallace (etd), Development and NGO’s and the Challenges of
Change- New Roles and Relevance, Rawat Pub, Jaipur, 2003
▪ Lawani B.T., NGOs in Development, Rawat Pub, Jaipur, 1999
▪ Pawar S.N et.al, NGOs and Development, The Indian Scenario, Rawat Pub, Jaipur, 2004
▪ Dharmarajan Shivani, NGOs As Prime Movers, Sectoral Action for Social Development,
Kanishka Publication and Distributions, New Delhi, 2001
▪ Edward Micheal and Alan Flower, NGO Management, Earth Pub, New Delhi, 2003
▪ Somesh Kumar, Methods for Community Participation, Sage Pub, New Delhi, 2002
▪ Bhatia Anju, Women’s Development and NGO’s, Rawat Pub, Jaipur, 2000
▪ Sen and Derez, The Amartya Sen & Jean Derez Omnibus, OUP, New Delhi, 1999
▪ Roa Mohan, (etd) Disinvesting in Health – The World Bank’s Perception for Health,
Sage Publication, New Delhi, 2001
▪ Baviskar, Anitha, In the Belly of the River, OUP, New Delhi, 1997.
POPULATION EDUCATION AND FAMILY WELFARE
EDE – I
Paper: 11 (EDE – 1) (Semester – II)
CODE:
Objectives:
1. To make the students learn about the problems growth and measures taken by
the government of India to control the birth rate.
2. To motive the students to learn family welfare programmes available in India.
Objectives:
1. To divulge various contemporary sociological theories to the students
2. To make use of application of the theory to fill up the gaps in Research work
UNIT 1 : FUNCTIONALISM
Robert K Merton: The concept of dysfunctions, strain theory
UNIT 2 : STRUCTURALISM
Antony Giddens : Theoretical and methodological understandings, Agency and structure
UNIT 3 : CONFLICT THEORY
Ralf Dahrendorf : Dialectical Conflict
References:
▪ Calhoun, Craig, et. Al, (etd) Contemporary Sociological Theory, Blackwell Publishers,
Oxford, UK, 2002.
▪ Elliot, Anthony and Larry Ray (etd), Key Contemporary Social Theories, Blackwell
Publishing, UK, 2003.
▪ Ferretter, Luke., Louis Althusser – Routledge Critical Thinkers, Routledge Publication,
UK, 2007.
▪ Jones, Steve., Antonio Gramsci, Routledge Critical Thinkers, Routledge Publication, UK,
2007.
▪ Mills, Steven, Social Theory in the Real World, Sage Publication, London, 2001.
▪ Mills, Steven (etd), The Polity Reader in Social Theory, Polity Press, Cambridge, U.K,
2002.
▪ Royle, Nicholas., Jacques Derrida, Routledge Critical Thinkers, Routledge Publication,
UK, 2007.
▪ Seidman, Steven and Alexander, Jeffrey C (etd), The New Social Theory- Reader,
Routledge Publication, London, 2001.
▪ Smart, Barry., Michel Foucault, Routledge Critical Thinkers, Routledge Publication, UK,
2007.
▪ Turner H. Jonathan, The Structure of Sociological Theory, Fourth Edition, Rawat
Publication, Jaipur, 2001.
NEO FUNCTIONALISM AND NEO- MARXISM
(Semester III)
Paper : 13
CODE:
Objectives:
1. To divulge various contemporary sociological theories to the students
2. To make use of the theory to fill up the gaps in Research work
UNIT 1
Jeffery . C. Alexander: Neo- Functional approach: Multi- dimensional Analysis of Social action,
the concept of post- positivism.
UNIT 2
Jurgen,Habermass Critical Theory : Legitimation theory (rationalization and communication
theory, rationality and modernity, democracy)
UNIT 2
Louis Althusser- Structural Marxism : Althusser’s theory of Idealogy, Idealogical state
Apparatuses
UNIT 4
Antonio Gramsci- Hegemony : Coercion, consent, culture and class struggle
UNIT 5
Levi- Strauss: Structural Functionalism, Alliance theory, Totemism.
References:
▪ Calhoun, Craig, et. Al, (etd) Contemporary Sociological Theory, Blackwell Publishers,
Oxford, UK, 2002.
▪ Elliot, Anthony and Larry Ray (etd), Key Contemporary Social Theories, Blackwell
Publishing, UK, 2003.
▪ Ferretter, Luke., Louis Althusser – Routledge Critical Thinkers, Routledge Publication,
UK, 2007.
▪ Jones, Steve., Antonio Gramsci, Routledge Critical Thinkers, Routledge Publication, UK,
2007.
▪ Mills, Steven, Social Theory in the Real World, Sage Publication, London, 2001.
▪ Mills, Steven (etd), The Polity Reader in Social Theory, Polity Press, Cambridge, U.K,
2002.
▪ Royle, Nicholas., Jacques Derrida, Routledge Critical Thinkers, Routledge Publication,
UK, 2007.
▪ Seidman, Steven and Alexander, Jeffrey C (etd), The New Social Theory- Reader,
Routledge Publication, London, 2001.
▪ Smart, Barry., Michel Foucault, Routledge Critical Thinkers, Routledge Publication, UK,
2007.
▪ Turner H. Jonathan, The Structure of Sociological Theory, Fourth Edition, Rawat
Publication, Jaipur, 2001.
CODE:
Objectives:
1. To inculcate the knowledge of research methodology
2. To impart the significance in using statistical methods
UNIT 1 : INTRODUCTION
UNIT 2. UNTOUCHABILITY
1. Historical review of untouchability
2. Theories of origin of Untouchability
a) Race and occupation theory
b) Brahminical Theory
c) B.R. Ambedkar’s Borken –Men Theory
d) Multi Causal theory
e) Dysfunctions of untouchability
f) Current practices of untouchability: Overt and covert forms
1. Constitutional provisions and policies for the marginalized communities- SC, ST BC, and OBC
2. Social policy for the empowerment of women.
REFERNCES:
1. Bedeille, Andre, The Backward Classes in Contemporary in India, Oxford
University press, 1992.
2. charsley, S.R. and Karanth, G.K. Challenging untouchability. Sage Publication, Delhi,1998
3. choudhuri, S.M., Changing status of depressed Caste in contemporary in india, Daya Publishing
House, DELHI, 1998.
4. RAM Ahuja, INDIAN Social system, Rawat Publication, Jaipur, 1993.
ENVIRONMENTAL SOCIOLOGY
ELECTIVE IV
Objectives:
1. Regulation of natural resources- Forest Conservation Act 1980- Wild Life Act 1980- Water Act-
1974.
2. Regulation of Environmental Pollution: Tiwari Committee of 1980,
3. Damodar Valley Corporation Regulation Act 1948.
4. Environmental Protection Act 1986.
UNIT 5 : TECHNOLOGY DEVELOPMENT AND ENVIRONMENT
1. Criticism of Modern Technology
2. Environmentally sound and appropriate technology- Criteria for selection of technology,
Satisfaction of basic needs,
3. Sustainable development
References:
▪ Allan Schnaiberg (1994) "The Political Economy of Environmental Problems and Policies:
Consciousness, Conflict and Control Capacity." Advances in Human Ecology 3: 23-64.
▪ Bandyopadhyay, India’s Environment, Natraj Publishers, Dehra Dun, 1985
▪ Frederick H. Buttel (1978) "Environmental Sociology: A New Paradigm?" American
Sociologist 13(4): 252-256.
▪ Frederick H. Buttel (1987) "New Directions in Environmental Sociology." Annual Review
of Sociology 13: 465-488. (Follow the link, search for Buttel [in Author], and away you
go.)
▪ Guha, Ramachandra, Social Ecology, Oxford University Press, Calcutta, 1998.
▪ Karpagam, M., Environmental Economics, Sterling Publishing Pvt. Ltd., New Delhi 1990.
▪ Michael Goldman and Rachel A. Schurman (2000) "Closing the 'Great Divide': New Social
Theory on Society and Nature." Annual Review of Sociology 26: 563-584.
▪ Paras Diwan, Environment Administration, Law and Judicial Attitude, Deep & Deep
publications, New Delhi, 1992.
▪ Raja Sehekhara, C.V., Global Environmental Series, Discovery Publishing House, New
Delhi, 1992.
▪ Rathore M.S., (etd), Environment and Development, Rawat Publications, Jaipur, 1996.
▪ Robert Gramling and William R. Freudenburg (1996) "Environmental Sociology: Toward
a Paradigm for the 21st Century." Sociological Spectrum 16(4): 347-370.
▪ Saxena, Environmental Geography, Rawat Publications, Jaipur,1999.
▪ Sankaran S, Environmental Economics, Margham Publication, Chennai-1998.
▪ Shekhar Mehta et.al., Controlling Pollution, Sage Publication,New Delhi,1997.
▪ William R. Catton, Jr. and Riley E. Dunlap (1978) "Environmental Sociology: A New
Paradigm." American Sociologist 13(1): 41-49.
INFORMATION TECHNOLOGY AND SOCIETY
(EDE - II)
Paper : 17 ( EDE – II) (Semester – III)
CODE: PD 6202
OBJECTIVE
1. To make the students to understand the relations between the information
Processing and the society to the current needs.
2. To create the awareness to identify the merits and demerits of information
technological changes in the promotion of economy of society.
1. Information-technology-definition-Meaning
2. Industrialism: Meaning, Function, Development Technological Innovation Process
3. Information: Meaning- Need for information – process of Informationalism
1. IT application in an industries
2. Vending information- Information marketing- Information highway
3. The impact of information technology- Email-E.Business-Internet
1. Education
2. Economy
3. Culture
1. Cyber crime
2. Cyber Stalking
3. Cyber Terrorism
REFERENCES:
1. S.L.Sha, Information Technology, Gyan publishing, Hocna, 1999
2. Shivraj Kanungo, Making information Technolgy, Stage Publication-1999
CONTEMPORARY SOCIOLOGICAL THEORY III
Paper : 18 (Semester – IV)
CODE:
Objectives:
1. To divulge various contemporary sociological theories to the students
2. To make use of the theory to fill up the gaps in Research work
UNIT 3 : PHENOMENOLOGY
1. Peter Berger: The Social Construction of Reality, Externalization, Objectivation,
internalization.
▪ Calhoun, Craig, et. Al, (etd) Contemporary Sociological Theory, Blackwell Publishers,
Oxford, UK, 2002.
▪ Elliot, Anthony and Larry Ray (etd), Key Contemporary Social Theories, Blackwell
Publishing, UK, 2003.
▪ Ferretter, Luke., Louis Althusser – Routledge Critical Thinkers, Routledge Publication,
UK, 2007.
▪ Jones, Steve., Antonio Gramsci, Routledge Critical Thinkers, Routledge Publication, UK,
2007.
▪ Mills, Steven, Social Theory in the Real World, Sage Publication, London, 2001.
▪ Mills, Steven (etd), The Polity Reader in Social Theory, Polity Press, Cambridge, U.K,
2002.
▪ Royle, Nicholas., Jacques Derrida, Routledge Critical Thinkers, Routledge Publication,
UK, 2007.
▪ Seidman, Steven and Alexander, Jeffrey C (etd), The New Social Theory- Reader,
Routledge Publication, London, 2001.
▪ Smart, Barry., Michel Foucault, Routledge Critical Thinkers, Routledge Publication, UK,
2007.
▪ Turner H. Jonathan, The Structure of Sociological Theory, Fourth Edition, Rawat
Publication, Jaipur, 2001.
URBAN SOCIOLOGY
CODE:
Objectives:
UNIT 1 : INTRODUCTION
1. Family,marriage,recreation,religion
2. Characteristics of urban society
3. Causes of growth of cities
4. Types of cities
1. Factors of Urbanisation
2. Consequences of urbanization
3. Urban housing problems, slums, overcrowding, over urbanization,
4. Pushback factors in migration
References:
CODE: PC 6205
Objectives:
1.To inculcate the knowledge about the relationship between industry and society.
2. To ascertain knowledge about the Industrial organization, trade union and industrial labour
relations
UNIT 1: INTRODUCTION
1. Definition of Industrial Sociology
2. Nature and scope of industrial sociology
3. Concept of work- Work and recreation – Work and Leisure
4.Systems of Production: Manorial system, Guild system, Domestic system, Factory
system.
UNIT 2: SOCIAL INDUSTRIAL THOUGHT
1. Classical Theories: Adam Smith, Karl Marx, Max Weber,Emile Durkheim and Elton Mayo
2.Sociological Theories: Rensis Likert, Frederick Herzberg, Abraham Maslow, McClelland.
REFERENCES
▪ Davis, Keith Human Behaviour at work. New Delhi. Mcgraw Hill 1984.
▪ Ramaswamy, E.A. Industrial Relations in India. Delhi. MacMillan, 1978.
▪ Schneider, Eugene, Industrial Sociology, Mcgraw Hill – London, 1971.
▪ Miller and Form, Industrial Sociology, Harper and Row, 1964.
▪ Singh, V.B., Industrial Labour in India
▪ Mamoria C.M., Industrial Labour and Industrial relations, Vol.II
DISSERTATION AND VIVA
(Semester – IV)
Paper : 21
CODE:
Objectives:
1. To examine the knowledge of the students on various social issues prevailing in India
2. To make students to bring out the solution for the issues
Marks
1. Internal Marks: 25
2. Project Report: 50
3. Viva : 25
Total 100
GENDER AND SOCIETY
(ELECTIVE V)
Paper : 22 (Semester – IV)
CODE:
Objectives:
1. To stress the significance of gender and society
2. To impart the knowledge pertaining to gender and its development
Reference:
▪ Bhasin Kamala, Understanding Gender, Kali for Women, New Delhi 2000.
▪ Davis Kathy, Evans Mary, Lorber. J, Hand Book of Gender and Women’.
▪ Rage Sharmila, Sociology of Gender, Sage Publication, New Delhi, 2003
▪ Delamont Sara, Feminist Sociology, Sage Publication, 2003.
▪
Chanana, Karuna, Socialization, Women and Education: Exploration in gender identity,
Orient Longman, New Delhi 1998.
DEPARTMENT OF MUSIC
The Board Meeting for verifying the Syllabus for M.A., Music was held on 16/02/2018
at the Department of Music, Queen Mary’s College (Autonomous).
It was resolved that the changes made be passed from the Academic Year 2018-2019.
Members present
Department of Music
3. Dr. R. Abhiramasundari
Associate Professor
Department of Music
Department of Music
SYLLABUS-CBCS-M.A., (MUSIC)
Section A
Section B 5X4=20
Section C 3X15=45
Theory 25 75 100
Practical 25 75 100
Examination
5 5 5 5 5 25
DEPARTMENT OF MUSIC
TITLE OF THE PAPERS OF REVISED SYLLABUS FROM THE ACADEMIC YEAR 2016-
2017
FIRST SEMESTER
MARKS
Week
Advanced Theory-I
Soft Skill-I 2 3
SECOND SEMESTER
MARKS
History of Music
Tamil Tradition
Soft Skill- II 2
Internship 2
THIRD SEMESTER
MARKS
History of Music
Sanskrit Tradition
Core Paper –IX 4 4 3 75 25 100
Comparative Musicology
FOURTH SEMESTER
MARKS
Advanced Theory- II
Dissertation
Soft Skill- IV 2
Internship will be carried out during the Summer Vacation of the first Year
And Marks will be sent to the University by the college and the same will be included in the
Third Semester Mark Sheets.
I M.A., - I Semester
I M.A., - I Semester
Advanced Theory – I
3. Mudras in Musical compositions. Musical Mnemonics – Their History and Utility. Modal
shift of Tonic
5. Music of the post Tyagaraja period. Analysis of the kritis of the following composers:
Kalpita Sangita – I
I M.A., - I Semester
Kalpita Sangita – II
I M.A., - I Semester
1. Study of the treatment of ancient Tamil music in Silappadikaram and its commentaries
3. Detailed study of Palai and Pan system of ancient Tamil music. Musical instruments in
ancient Tamil music.
4. Study of 108 talas and tala concepts mentioned in Caccaputa venba and Talasamudram
I M.A., - II Semester
4. Tiruvotriyur Pancharatnam
I M.A., - II Semester
Manodharma Sangita I
2. Subhapantuvarali
3. Purvikalyani
5. Saveri
I M.A., - II Semester
Tamil Compositions II
I M.A., - II Semester
Musical Compositions- I
1. Sanskrit-2
2. Tamil-2
3. Malayalam-2
4. Telugu-2
5. Kannadam-2
Extra Disciplinary Elective I Practical
3. Bharatiyar song
4. Bharathidasan song
5. Music of the Kudumiyamalai inscriptions. Study of the Lakshana granthas- Sangita Ratnakara
and Caturdandi Prakasika
Study of the following music systems- Karnatik, Hindustani, and Western Music
3. Study of Musical forms, Rhythmic aspects Musical instruments and Concert Format in the
above systems
Manodharma Sangita II
3. Sriranjani
4. Sankarabharanam
5. Pantuvarali
DEVOTIONAL COMPOSITIONS
1. Tevaram, Divyaprabandham
2. Todayamangalam, Viruttam
5. Ashtapadi-1, Tarangam-1
Musical Compositions II
TWO Compositions in
1. Nattai Raga
2. Gaula Raga
3. Arabhi Raga
4. Varali Raga
5. Sri Raga
Practical
Patriotic songs
2. Telugu –1
3. Kannada –1
4. Malyalam-1
5. Hindi-1
II M.A., - IV Semester
ADVANCED THEORY II
1. Study of the characteristics that determine the Melodic individuality of the Ragas
2. Comparative study of the Lakshanas of the following Ragas:
A. Kambhoji, Harikambhoji, Yadukulakambhoi, Khamas
B. Sriraga, Madhyamavathi, Manirangu
C. Darbar, Nayaki And Anandabhairavi And Ritigaula
D. Janaranjani And Purnachandrika
E. Kalyani, Saranga, Hamirkalyani, Yamunakalayani
F. Bhairavi, Manji, Mukhari Huseni
4. Notation for the songs learnt in the Ragas Todi, Bhairavi, Purvikalyani, Saurashtram,
Saveri, Yadukulakambhoji, Anandabhairavi, Pantuvarali
5. Concept of Tala Dasa Pranas
II M.A., - IV Semester
DISSERTATION
The Dissertation Topic should be relevant to the Syllabus taught in the Two years.
SCHEME OF EVALUVATION:
II M.A., - IV Semester
II M.A., - IV Semester
Kalpita Sangita IV
CONCERT
1. Varnam
In Hindolam Or Shubhapantuvarali
5. Tiruppugazh
Recommended books:
220
26. Paripaadal Ed. U. Ve. Saminatha Ayyar
221
52. Putiya Ragangal Prof. Ku. A. Thanapandiyan
222
DEPARTMENT OF MUSIC
The Board Meeting for verifying the Syllabus for M.Phil., Music was held on 16/02/2018
at the Department of Music, Queen Mary’s College (Autonomous).
It was resolved that the changes made be passed from the Academic Year 2018-2019.
Members present
Department of Music
7. Dr. R. Abhiramasundari
Associate Professor
Department of Music
223
Chennai- 600 004.
Department of Music
224
` M. Phil Revised Syllabus- From the Academic Year 2017-2018
1. Choosing a Topic
2. Data Collection; Field Work
3. Source Cards; Reference Cards
4. Organization of material and Analysis
5. The Structure of a Dissertation
a) Preface
b) Acknowledgement
c) Introduction
d) Chapterisation
e) Notes, Foot Notes
f) Charts
g) Appendix
h) Bibliography
i) Audio-References
j) Video-References
k) Photo Plates
l) Roman Script with Diacritical Marks
UNIT-1
Music Concepts and analysis of Musical Forms- dhata, matu, tala, laya, Styles of Composers
UNIT-2
UNIT-3
Sirkazhi Moovar
UNIT-4
Preparation of Key words Index from articles published in specified issues of a Journal
225
UNIT-5
M.S.S., Dhandapani Desikar, Sirkazhi Govindarajan, Vina Dhanammal, Maharajapuram Viswanatha Iyer,
Semmangudi Srinivasa Iyer, Ariyakudi Ramanuja Iyengar, G.N.B., D. K. Pattammal, Brinda and Muktha,
Dharmapuram Swaminathan
Paper III
⃰ Guide Paper
⃰ Paper IV
⃰ Dissertation
I COMPOSERS
Arunagirinathar
5. Life and contribution of Mahakavi Subramanya Bharathiyar, Bharathi Dasan, Kavimani Desika Vinayakam
Pillai
II MUSICIANS
2. Life and contribution of Dandapani Desikar, Musiri Subramanya Ayyar, Mudikontan Venkatarama Ayyar,
Sirkazhi GovindaRajan, Madurai Somasundaram
226
3. Life and contribution of Vena Dhanammal, Brinda and Mukta, M.S. Subbulakshmi, D.K. Pattammal, M.L.
Vasantha Kumari
5. Life and contribution of P. Sambamurthy, Flute Mahalingam, Flute Thiruppamburam Swaminatha Pillai,
Rajarathnam Pillai, Tavil Meenakshi Sundaram Pillai, Chidambaram Nataraja Pillai
V COMPARITIVE MUSICOLOGY
3. Hindustani Traditions
4. Hindustani Performances
227
QUEEN MARY’S COLLEGE (AUTONOMOUS), CHENNAI 4.
DEPARTMENT OF MATHEMATICS
Program- M.Sc. MATHEMATICS
Syllabus from the Academic year 2018-2019
Semester PAPER Title of the Course Course Core/ HOURS/Week Marks Scheme Credits Page
NO Code Elective No.
SE IA Total
I I Algebra-I C 6 75 25 100 4 4
II Mathematical C 6 75 25 100 4 5
Analysis
IV Programming in C 6 75 25 100 4 9
C++ and
Maple
V Advanced C 6 75 25 100 4 11
Operations
Research-I
II VI Algebra-II C 6 75 25 100 4 13
IX Elective- I E 4 3
(GROUP A)
X Elective- II E 4 3
(GROUP A)
XI Extra Disciplinary E 4 3
Paper-I
228
Internship** 75 25 100 2
XV Elective III E 4 3
(GROUP B)
XVI Elective IV E 4 3
(GROUP B)
** Internship will be carried out during the summer vacation of the first year.
229
Elective Papers For Major students
Semester Title of the Course Course Elective HOURS/Week Marks Scheme Credits Page
Code No.
SE IA Total
GROUP A
II Programming in C++ and E 4 60 40 100 3 34
Maple (Practical)
Partial Differential E 4 75 25 100 3 36
Equations
GROUP B
III Number Theory and E 4 75 25 100 3 42
Cryptography
GROUP C
IV Probability theory E 4 75 25 100 3 50
230
Discrete Structures E 4 75 25 100 3 54
231
M.Sc. Mathematics
Semester - I
Algebra-I
Title of the
Course
To introduce the basic concepts and methods in the study of linear
Objective transformations on finite dimensional vector spaces and their matrix
form.
Paper Number I
Category Core I Credits 4 Course
Year Code
Semester I
6
Hours/Week
Course Outline UNIT-I :
Another counting principle – Class equation for finite groups and its
applications – Sylow’s Theorems ( Theorem 2.12.1 –first proof only).
UNIT-II :
UNIT-III:
UNIT-IV :
232
UNIT-V:
Reference Books& Artin M, “Algebra”, Prentice Hall of India Pvt. Ltd., New Delhi, 2000.
Website
Website: www.nptel.ac.in
M.Sc. Mathematics
Semester - I
Title of the
Course Mathematical Analysis
Paper Number II
Category Core I Credits 4 Course
Year Code
Semester I Hours/Week 6
233
Course Outline UNIT I:
UNIT II:
UNIT III:
234
Course Outline UNIT IV :
UNIT V:
Outcomes At the end of the course, the student will be able to understand Riemann
stieltjes integrals, sequence of functions Fourier series and Functions of
several variables
235
M.Sc. Mathematics
Semester - I
Chapter 2: Sections 1 to 6
UNIT-II :
236
UNIT-III :
Chapter 3 : Sections 1 to 8
UNIT-IV :
UNIT-V :
Existence and Uniqueness of Solutions to First Order Equations:
Introduction-Equation with variables separated– Exact equations– The
method of successive approximations – the Lipschitz condition –
convergence of the successive approximations .
Chapter 5 : Sections 1 to 6
Outcomes On completion of this course the learner should be able to, identify
,analyse and subsequently solve physical situations whose behavior can
be described by ordinary differential equations. To determine solutions
to second order linear homogenous and non-homogenous differential
equations with constant coefficients.
237
1. Williams E. Boyce and Richard C. Di Prima, Elementary
Reference differential equations and boundary value problems, John Wiley
and sons, New York, 1967.
Books& Web 2. George F Simmons, Differential equations with applications and
site historical notes, Tata McGraw Hill, New Delhi, 1974.
3. N.N. Lebedev, Special functions and their applications, Prentice Hall
of India, New Delhi, 1965.
Website: http://mathforum.org
M.Sc., Mathematics
Semester –I
Paper Number IV
238
Course Outline UNIT-I :
UNIT-II :
UNIT-III:
UNIT –IV :
UNIT-V:
239
Outcomes After the completion of this course, a successful student will be able to
do the following, use the characteristics of an object –oriented
programming language in a program. Use the basic object-oriented
design principles in computer problem solving.
M.Sc., Mathematics
Semester –I
Paper V
Number
Category Core I Credits 4 Course
Year Code
Semester I Hours/Week 6
240
IT UNIT II :
UNIT-III:
UNIT-IV :
UNIT-V :
Outcomes Identify and develop operational research models from the verbal description of the real
system. Understand the mathematical tool that are needed to solve optimization
problems
241
Recommended J.K.Sharma, Operations Research (Third Edition), Macmillan (India) New Delhi 2007
Text
Website : www.nptel.com
242
M.Sc., Mathematics
Semester –II
Algebra – II
Title of the
Course
Paper Number VI
Category Core I Credits 4 Course
Year Code
Semester II Hours/Week 6
UNIT-II :
UNIT-III:
243
UNIT-IV :
UNIT-V:
Outcomes After successful completion of the syllabus the student will be able to
compare the extension field and the vector space. They will be able to
understand the splitting field of a polynomial.
Website: www.nptel.ac.in
244
M.Sc. Mathematics
Semester - II
Title of the
Course Topology
245
UNIT-IV :
UNIT-V:
Outcomes After the completion of the course the student will be able to
understand properties and results related to topological spaces and also
techniques of proving basic theorems on topological spaces.
Recommended James . R.Munkres, Topology, 2nd Edition, PHI Learning Private Ltd.,
Text New Delhi, 2011.
246
M.Sc. Mathematics
Semester - II
247
Title of the Complex Analysis
Course
UNIT-II :
UNIT-III :
248
UNIT-IV :
UNIT-V:
Outcomes Students will have the knowledge and skills to explain the fundamental
concepts of complex Analysis. Demonstrate capacity for mathematical
reasoning through analyzing, proving and explaining concepts from
complex analysis.
249
M.Sc. Mathematics
Semester - III
250
UNIT-IV : Inequalities and 𝑳𝒑 spaces:
The 𝐿𝑝 spaces – Convex functions – Jensen’s inequality – The inequalities of
Holder and Minkowski.
Convergence: Convergence in Measure – Almost Uniform Convergence.
Chapter 6: Sections 6.1 to 6.4 , Chapter 7: Sections 7.1 to 7.2
UNIT-V : Signed Measures and their Derivatives:
Signed Measures and the Hahn Decomposition – The Jordan Decomposition
– The Radon-Nikodym Theorem – Some Applications of the Radon-Nikodym
Theorem.
Chapter 8 : Sections 8.1 to 8.4
Outcomes At the end of the course ,the student will be able to understand lebesgue outer
measure, Integration of functions of a real variable,abstract measure space, L
space
Recommended Text G. de Barra, Measure Theory and Integration, New International (P) Ltd. 2006
251
M.Sc. Mathematics
Semester - III
Title of the
Course Classical Mechanics
Objective To study various mechanical principles and to formulate
various differential equations of Mechanical systems
Paper XIII
Number
Category Core II Credits 4 Course
Year Code
Semester III Hours/Week 6
of Motion.
253
M.Sc. Mathematics
Semester - III
254
Differential Geometry
Title of the
Course
Chapter 1: Sections 1 to 9
Chapter 2: Sections 1 to 7
UNIT-III : Geodesics:
Chapter 2: Sections 10 to 14
255
UNIT-IV :
Chapter 2: Sections 15 to 18
Chapter 3: Sections 1 to 6
Website: www.nptel.ac.in
256
M.Sc. Mathematics
Semester - IV
Chapter 9, 10 : Sections 50 to 54
UNIT-III:
Hilbert Spaces : Conjugate space H* - Adjoint of an operator – Self-adjoint
operator – Normal and Unitary Operators – Projections.
Chapter 10 : Sections 55 to 59
257
UNIT-IV :
General Preliminaries on Banach Algebras : Definition and some examples
– Regular and singular elements – Topological divisors of zero – The spectrum
– The formula for the spectral radius – The radical and semi-simplicity.
UNIT-V:
The structure of commutative Banach Algebras: The Gelfand mapping –
Involutions in Banach algebras – The Gelfand –Neumark theorem.
Outcomes The student has knowledge of central concepts from functional Analysis,
including the Hahn-Banach Theorem, The Open mapping Theorem, Closed
graph Theorem and Banach Algebras
Recommended Text G.F.Simmons , Introduction to Topology and Modern Analysis, McGraw Hill
Education( India) Private Limited, Edition 2004.
Reference Books& 1.W.Rudin Functional Analysis, Tata McGraw-Hill Publishing Company, New
Website Delhi , 1973
2. G. Bachman & L.Narici, Functional Analysis Academic Press, New York,
1966.
3.C. Goffman and G.Pedrick, First course in Functional Analysis, Prentice Hall
of India, New Delhi, 1987
4. Balmohan. V. Limaye Functional Analysis, Second Edition, New Age
International (P) Limited Publisher.
5. M.Thamban Nair, Functional Analysis. A First Course, Prentice Hall of
India, New Delhi, 2002
Website :www.sciencedirect.com
258
M.Sc. Mathematics
Semester - IV
Semester IV Hours/Week 6
259
UNIT-II:
Metric Tensor: Reciprocal Tensor – Relative Tensor – Cross Product of
Vectors. Tensor Calculus : Riemannian Space – Christoffel Symbols and
their properties.
UNIT-III:
Tensor Calculus: Covariant Differentiation of Tensors – Riemann–
Christoffel Curvature Tensor – Intrinsic and absolute Derivative.
UNIT-IV :
Special Theory of Relativity : Galilean Transformations – The ether
Theory – The Principle of Relativity. Relativistic Kinematics :Lorentz
Transformation equations – Events and simultaneity –Einstein Train – Time
dilation – Longitudinal Contraction - Invariant Interval - Proper time and
Proper distance - World line - Twin paradox
UNIT-V:
Addition of velocities – Relativistic Doppler effect.
Relativistic Dynamics :Momentum – Energy – Momentum energy four
vector – Force - Conservation of Energy – Mass and energy – Example –
inelastic collision – Principle of equivalence – Lagrangian and Hamiltonian
formulations.
At the end of the course the student will be able to categorize the different
types of tensors and its application in higher dimension and they will be
Outcomes able to understand the principle of relativity, Lagrangian and Hamiltonian
formulations.
Recommended Text 1.Vector Analysis by Murray and Spiegal (Units I, II and III)
2. D.Greenwood, Classical Dynamics, Prentice Hall of India,
New Delhi, 1985. (Unit-IV & Unit-V)
Website:http://www.mas.nesu.edu/zhu
260
M.Sc. Mathematics
Semester - IV
261
Title of the Fluid Dynamics
Course
Paper Number XX
Category Core II Credits 4 Course
Year Code
Semester IV Hours/Week 6
UNIT-II :
UNIT-III :
262
UNIT-IV :
UNIT-V :
Recommended Text F. Chorlton, “Text Book of fluid Dynamics”, CBS Publications Delhi -1985
263
M.Sc. Mathematics
Semester - IV
UNIT-II :
264
Chapters: 19
UNIT-III:
Chapters: 23
UNIT-IV :
265
1. A. Taha, Operations Research, (seventh edition)
Reference Prentice - Hall of Hamdy India Private Limited, New Delhi,
1997.
Books 2. F.S. Hiller & J.Lieberman Introduction to Operation Research
& Website (7th Edition) Tata- McGraw Hill Company, New Delhi, 2001.
3. Beightler. C, D.Phillips, B. Wilde ,Foundations of Optimization
(2nd Edition) Prentice Hall Pvt Ltd., New York, 1979.
4. Problems in Operations Research,Er.Prem kumar Gupta &
Dr.D.S.Hira.S.Chand.
5. S.S. Rao - Optimization Theory and Applications, Wiley Eastern
Ltd. New Delhi. 1990 .
6. S.D.Sharma, Operations Research (19th Edition),Kedar Nath Ram
Nath
Publisher,Meerut.
Website : www.nptel.com
266
Elective Subjects for Major Students
M.Sc., Mathematics
Semester -II
Title of the
Course Programming in C++ and Maple (Practical)
Paper Number
Category Elective I Credits 3 Course
Year Code
GROUP
Semester II Hours/Week 4
A
Course Outline
C++ PROGRAMS
267
1. Write a class called employee that contains a name and an
employee number. Include a member function to get data from
the user for insertion into object and another function to display
the data. Write a main program to create an array of employee
information and accept information from the user and finally print
the information.
10. Write a program to calculate the simple interest and output it.
MAPLE PROGRAMS
268
11. Write a Maple procedure for solving an algebraic equation by
Bisection method.
12. Write a Maple procedure for solving an algebraic equation by
Newton Raphson method
13. Write a Maple procedure for solving an algebraic equation by
secant method.
14. Write a Maple procedure for solving a system of linear equation
by Guass elimination method.
15. Write a Maple procedure for solving a system of linear equation
by Guass Jordan method.
16. Write a Maple procedure for solving a system of linear equation
by Guass Seidal method.
17. Write a Maple procedure for finding Lagrange Polynomial and to
find a interpolated value.
18. Write a Maple procedure for evaluating definite integral by
Trapezoidal rule
19. Write a Maple procedure for evaluating definite integral by
Simpson’s 1/3 rule.
20. Write a Maple procedure for evaluating definite integral by
Simpson’s 3/8 rule.
21. Write a Maple procedure for solving Differential equation by
Euler’s method.
22. Write a Maple procedure for solving Differential equation by
Runge Kutta method of order 4.
Outcomes After the completion of this course, a successful student will be
able to do the following
1. Use the characteristics of an object oriented programming
language in a program
2. Use the basic object-oriented design principles in computer
problem solving
3. Maple provides an interaction problem solving
environment,complete with procedures for performing
symbolic,numeric and graphical computations
269
Recommended E.Balagurusamy, Object Oriented Programming with C++, Tata
Text McGraw Hill, New Delhi,1999
M.Sc. Mathematics
Semester -II
Title of the
Course Partial Differential Equations
Paper Number
Category Elective I Credits 3 Course
Year Code
GROUP
Semester II Hours/Week 4
A
270
Course Outline UNIT-I :
Mathematical Models and classification of 2 nd order equation
Classical equations – Vibrating String, Vibrating membrane- waves in
elastic medium – Conduction of heat in solids- Second order equations
in two independent variables- Canonical forms- Equations with
constant coefficients- general solution.
UNIT-II :
UNIT-III:
UNIT-IV:
UNIT-V:
271
Outcomes Introduce students how to solve linear partial differential equation
with different methods upon successful completion of this syllabus,
the student will be able to classify partial differential equation and
transform into canonical form and solve partial differential equation
of second order equations
Recommended Text Tyn Myint-U and Lokenath Debnath, Partial Differential Equations
for scientists and Engineers(Third Edition), North Hollan , New
York, 1987.
Website: www.nptel.ac.in
M.Sc. Mathematics
Semester -II
272
Title of the
Course Mathematical software - MATLAB
Paper Number
Category Elective I Credits 3 Course
Year Code
GROUP A
Semester II Hours/Week 4
UNIT-II :
273
Outcomes After completion of this course, the student will be able to express
programming & simulation for problems. Ability to find importance of this
software for Lab Experimentation. Articulate importance of software’s in
research by simulation work. This course is designed to expose
students to the development of programming skill using a
computer language, which is suitable for the current computer
operating system.
Unit I :Chapter 2
Unit II Chapter 3
Unit III Chapter 4
Unit IV Chapter 5
Unit V Practicals only
List of Practicals
1. Write a MATLAB program involving matrix manipulations such as multiplication,
inverse, determinant.
5. Using the function for n!. write a MATLAB program to find the binomial coefficient nCr.
274
7.. Write a MATLAB program to solve an algebraic equation using bisection method.
method.
M.Sc. Mathematics
Semester -II
Title of the
Course Fuzzy Sets and Their Applications
Paper Number XV
Category Elective I Credit 3 Course
Year Code
GROUP
Semester II Hours/Week 4
A
275
Course Outline UNIT-I :
Chapter I: Sec 1 to 8
UNIT-II :
UNIT- III:
UNIT-IV :
276
UNIT-V:
Chapter IV : Sec. 43 to 47
Outcomes At the end of the course,the student will be able to apply the
application of fuzzy concept in real life situations.
Website: www.nptel.com
277
M.Sc. Mathematics
Semester -III
Title of the
Course Number Theory and Cryptography
Paper Number
Category Elective II Credits 3 Course
Year Code
GROUP
Semester III Hours/Week 4
B
UNIT-II :
Congruence – Some applications to factoring.
Chapter 1: Sections - 3 & 4
UNIT –III:
Chapter 2 : Section – 1
UNIT-IV :
Cryptography: Some simple crypto systems – Enciphering matrices.
Chapter 3: Sections – 1 & 2
278
UNIT-V:
Public key :The Idea of Public Key Cryptography - RSA
Primality and Factoring: Pseudoprimes ( omit propositions V.1.6 &
V.1.7)
Chapter 4 : Sections- 1&2
Chapter 5: Section – 1
Outcomes This syllabus will make the students to apply the basics of the number
theory to encrypt and decrypt messages and to break the code of one
applied RSA carelessly. The course is designed as an introduction to
elementary no/theory suited by scientifically oriented students. It
analyse the structure of real world problems and plan solution
strategies.
Recommended Neal Koblitz, A Course in Number Theory and Cryptography,
Text Springer-Verlag, New York, 1987.
Website : www.nptel.com
M.Sc. Mathematics
Semester -III
279
Title of the Formal Languages and Automata Theory
Course
Paper Number
Category Elective II Credits 3 Course
Year Code
GROUP
Semester III Hours/Week 4
B
UNIT-II :
280
Chapter 5 : Sections 5.1 to 5.2
UNIT-V :
Outcomes After completion of this course, the student should be able to:
Website: www.sciencedirect.com
281
M.Sc. Mathematics
Semester -III
Title of the
Course Advanced Graph Theory
Paper Number
Category Elective II Credits 3 Course
Year Code
GROUP B
Semester III Hours 4
/week
UNIT- II :
UNIT- III:
Independent Sets and Cliques: Independent Sets – Ramsey’s
Theorem.
Chapter 7 (Section 7.1 and 7.2)
282
UNIT- IV:
Vertex Colorings: Chromatic Number – Brooks’ Theorem –
Chromatic Polynomials
Chapter 8 (Section 8.1 , 8.2 and 8.4).
UNIT-V:
Planar graphs : Plane and planar Graphs – Euler’s Formula –
Kuratowski’s Theorem – The Five- Colour Theorem and
The Four-Colour Conjecture.
Chapter 9 (Section 9.1, 9.3, 9.5 and 9.6)
Outcomes At the end of the course, the student will be able to understand the concepts of
matchings, Edge colourings, Independent sets,Vertex colourings and Planar graphs
Reference Books & 1. Douglas B West, Introduction to Graph Theory, Prentice Hall of
Website India, 2002.
Website : www.nptel.com
283
M.Sc. Mathematics
Semester -III
Title of the
Course Calculus of Variations and Integral Equations
Paper Number
Category Elective II Credits 3 Course
Year Code
GROUP
Semester III Hours/Week 4
B
UNIT-II :
UNIT-III :
284
UNIT-IV:
Chapter 3: 3. 1 to 3.5
Chapter 4: 4. 1 to 4.5 in [ 2]
UNIT – V :
M.Sc. Mathematics
Semester -IV
285
Title of the
Course Probability Theory
Paper Number
Category Elective II Credits 3 Course
Year Code
GROUP
Semester IV Hours/Week 6
C
UNIT-III:
Characteristic functions : Properties of characteristic functions -
Characteristic functions and moments - semi-invariants - characteristic
function of the sum of the independent random variables - Determination
of distribution
function by the Characteristic function - Characteristic function of
multidimensional random vectors - Probability generating functions.
Chapter
UNIT-IV: 4 : Sections 4.1 to 4.7
Some probability distributions : One point , two point , Binomial -
Polya - Hypergeometric - Poisson (discrete) distributions - Uniform –
normal
gamma - Beta - Cauchy and Laplace (continuous) distributions.
Chapter 5 : Section 5.1 to 5.10
286
UNIT-V:
Limit theorems : Stochastic convergence - Bernoulli law of large
numbers - Convergence of sequence of distribution functions - Levy-
Cramer Theorems - de Moivre-Laplace Theorem - Poisson, Chebyshev,
Khintchine Weak law of large numbers - Lindberg Theorem - Lyapunov
Theroem - Borel-Cantelli Lemma - Kolmogorov Inequality and
Kolmogorov Strong Law of large numbers.
Recommended
Text M. Fisz, Probability Theory and Mathematical Statistics, John Wiley and
Sons,
New York, 1963.
1. R.B. Ash, Real Analysis and Probability, Academic Press, New York,
Reference 1972
Books& 2.K.L.Chung, A course in Probability, Academic Press, New York, 1974.
Website
3.R.Durrett, Probability : Theory and Examples, (2nd Edition) Duxbury
Press,
New York, 1996.
4.V.K.Rohatgi An Introduction to Probability Theory and Mathematical
Statistics, Wiley Eastern Ltd., New Delhi, 1988(3rd Print).
Website: www.nptel.com
287
M.Sc. Mathematics
Semester -IV
Stochastic Processes
Title of the
Course
To introduce different stochastic models to develop skills in analyzing
Objective and interpreting the results.
Paper Number
Category Elective II Credits 3 Course
Year Code
GROUP
Semester IV Hours 6
C
/Week
UNIT 2:
288
UNIT 3:
UNIT 4:
UNIT 5:
Outcomes
Upon successful completion of the course, the students will be able to
understand how random variables and stochastic processes can be
described and analyzed and they will be able to understand ,analyze
and solve typical problems in statistics and understand the role of
probability theory as well as the concept of random variables and
stochastic processes
Recommended Text Stochastic Process (Third Edition) –J.Medhi (2009) New Age
International (P) Limited
289
1. Karlin.S and Taylor.H.M.,(1975), A first Course in Stochastic
Reference Processes, Academic Press, New York.
2. Ross.S.M (1982),Stochastic Processes, Johnholy & Sons Press,
Books New
& Website York.
3. A.Ravidran, Don T.Philips and James J.Solberg, Operations
Research
Principles and Practice (2nd Edition)
4. Medhi, Stochastic Processes, Narosa Publication Co.Ltd., 2nd
Edition,
New Delhi.
5.Introduction to Probability Models(10th Edition) Sheldon M.Ross-
Acadamic Press.
Website : www.nptel.com
M.Sc. Mathematics
Semester -IV
Title of the
Course Discrete Structures
Objective To acquire knowledge of Lattices, Boolean Algebra
and its applications, Certain concepts in Applied
Paper Number abstract algebra and its applications in Coding
Category Elective Theory. II Credits 3 Course
Year Code
GROUP C
Semester IV Hours/ 6
Week
Theory.
290
Course Outline UNIT-I :
Lattices:Properties of Lattices: Lattice definitions – Modular and
distributive lattice; Boolean algebras: Basic properties – Boolean
polynomials, Ideals; Minimal forms of Boolean polynomials.
Chapter 1: Sections- 1 to 6
UNIT-II :
Applications of Lattices:Switching Circuits: Basic Definitions -
Applications
Chapter 2: Sections-7 to 9
UNIT III :
Fields: Kroneckers Theorem- Fundamental theorem of algebra-
Finite fields.
Chapter 3: Section-12 & 13
UNIT-IV :
Polynomials:Irreducible Polynomials over Finite fields –
Factorization of Polynomials
Chapter 3: Section- 14 & 15
UNIT-V:
Coding Theory : Linear Codes and Cyclic Codes
Chapter 4 : Sections-16 to 18
Outcomes Upon successful completion of the course, the students will be able to
construct simple mathematical proofs• Be able to understand logical
arguments and logical constructs. Have a better• understanding of sets,
functions, and relations. Acquire ability to describe computer programs in
a formal mathematical manner
Recommended Text Rudolf Lidl and Gunter Pilz, Applied Abstract Algebra, Spinger-
Verlag, New York, 1984.
Website:www.nptel.com
291
Non Major Elective I
Title of the
Course Resource Management Techniques
Paper XI
Number
Category EDP I Credits 3 Course
I Year Code
Semester II Hours/Week 4
UNIT-II :
UNIT- III:
Assignment problem: Introduction-Mathematical formulation –
Solving an assignment problem –Variations of the Assignment problem-Travelling
Salesman Problem.
292
UNIT-IV :
UNIT V:
Outcomes Identify and develop operational research models from the verbal
description of the real system. Understand the mathematical tool that are
needed to solve optimization problems
293
Reference Books 1. . Problems in Operations Research,Er.Prem kumar Gupta &
Dr.D.S.Hira.S.Chand.
2. Operations Research-V.K.Kapoor.
Website : www.nptel.com
Statistical Methods
Title of the
Course
To introduce concepts of Statistics which has a wide application in
Objective almost all field of research.
294
UNIT-II :
UNIT III
Outcomes Upon successful completion of the course, the students will be able
to understand
Recommended Text Statistical Methods, S.P. Gupta , S.Chand & Co., New Delhi.
295
Mathematical Statistics, P.R. Vittal, Margham Publications,
Reference Chennai.
Books&Website Web site :www.springer.com
296
M.Phil. SYLLABUS
Semester Title of the Subject Paper Subject Core Credits Page No.
No. Code
297
M.Phil. Mathematics
Title of the
Course
Algebra and Analysis
Paper I
Number
Category Core I Credits 4 Course
Year Code
UNIT I:
Theory of Representations : Representation- Equivalence - Adjoint
representations - Direct and Semi-Direct sum of representations. The
tensor product of finite dimensional representations – Finite Dimensional
Representations of a direct product of groups – Unitary Representations –
The characters – Interwining Operators.
Chapter 1: Section 2 : 2.1- 2.10 of [1]
.
298
UNIT II:
Theory of Representations of finite groups: The invariant mean of a
finite group - complete reducibility – the space L2 (G) - the Regular
Representations - Orthogonality - the factorization – The Parseval’s
equality and Plancherel’s Formula -characters of a representation of the
Group algebra - further properties of the group algebra.
Chapter 2: Section 1: 1.1 – 1.8 and Section 2 : 2.1- 2.9 of [1].
ANALYSIS
UNIT- III:
UNIT- IV:
UNIT- V:
Outcomes The students will know how the elements of a group can be expressed
as an invertible matrix. Also, they know how the theory of abstract algebra
299
Recommended 1. M.A.Naimark, A.I.Stern, Theory of group Representations-
Text & Website English Edition , Springer – Verlag.
M.Phil. Mathematics
Title of the
Course Topology and Geometry
Paper Number II
Category Core I Credits 4 Course MMA02
Year Code
300
UNIT II:
Simplicial Complexes: Geometry of simplicial complexes,
Barycentric sub divisions, simplicial approximation theorem,
fundamental group of a simplicial complex.
Chapter 4 of [1].
GEOMETRY
UNIT III:
Differential forms in Rn - Line Integrals.
Chapter 1 and 2 of [2]
UNIT IV:
Differentiable manifolds.
Chapter 3 of [2]
UNIT V:
Integration of Manifolds - Integration of differential forms, Stoke’s
theorems, Poincare lemma.
Chapter 4 of [2]
301
1. I.M. Singer and J.A. Thorpe, Lecture notes on elementary topology
Recommended Text
and geometry (Springer Undergraduate Texts, 1967).
2. M.P. Docarmo, Differential Forms and Applications- Springer –
Verlag 1994.
Note:
The duration of paper will be 3 hours and the maximum marks will be
100. There will be eight questions (4 from Topology and 4 from
Geometry) out of which the candidates will have to answer five
choosing atleast 2 from either part.
302
Chennai - 600 004
M. Sc PHYSICS
SYLLABUS
2018-19 onwards
303
QUEEN MARY’S COLLEGE (A), CHENNAI – 4
PG AND RESEARCH DEPARTMENT OF PHYSICS
THE MEETING OF THE BOARD OF STUDIES WAS HELD ON 03 - 04- 2018. THE
PROPOSED NEW SYLLABI WERE PRESENTED BEFORE THE BOARD.
CHANGES MADE
304
QUEEN MARY’S COLLEGE (A), CHENNAI – 4
The meeting of the Board of studies was held on 03-04-2018. The proposed new syllabi were
presented before the board.
305
18. DR. MRS. S. MAHALAKSHMI - ASSISTANT PROFESSOR
19. MS.D.JEMIMAL - DEPT. ALUMNI
20. MS.S.DHARANI - STUDENT REPRESENTATIVE
CONTENTS
5 MATHEMATICAL PHYSICS - I 11
8 GENERAL PRACTICAL - I 17
9 QUANTUM MECHANICS - I 18
10 MATHEMATICAL PHYSICS - II 20
15 QUANTUM MECHANICS - II 29
17 GENERAL PRACTICAL - II 33
306
18 ADVANCED ELECTRONICS (DE - 3) 34
22 METHODS OF SPECTROSCOPY 42
LIST OF PAPERS WITH CREDITS FOR THE PROPOSED NEW SYLLABI (PG)
307
C – Core; DE - Department Elective ; EDE – Other Department Elective
S. C /E NO. OF MARKS
TITLE OF THE PAPERS IN THE
NO SEMESTER CREDITS CODE EXT INT
NEW SYLLABUS
.
SEMESTER- I
1 I C CLASSICAL AND STATISTICAL 4 75 25
MECHANICS
2 I C MATHEMATICAL PHYSICS - I 4 75 25
3 I C GENERAL NUCLEAR PHYSICS 4 75 25
4 I C INTEGRATED ELECTRONICS AND 4 75 25
MICROPROCESSOR
5 I C GENERAL PRACTICAL - I 4 75 25
SEMESTER- II
6 II C QUANTUM MECHANICS - I 4 75 25
7 II C MATHEMATICAL PHYSICS - II 4 75 25
8 II C ADVANCED ELECTRONICS 4 75 25
PRACTICAL
9 II DE COMPUTATIONAL METHODS 3 75 25
AND PROGRAMMING IN C
(DE - 1)
10 II DE MATERIALS SCIENCE (DE - 2) 3 75 25
11 II EDE MEDICAL PHYSICS (EDE - 1) 3 75 25
SEMESTER- III
12 III C QUANTUM MECHANICS - II 4 75 25
13 III C ELECTROMAGNETIC THEORY 4 75 25
AND RELATIVITY
14 III C GENERAL PRACTICAL - II 4 75 25
15 III DE ADVANCED ELECTRONICS / 3 75 25
ADVANCED NUCLEAR PHYSICS
(DE - 3)
16 III DE INSTRUMENTATION TECHNIQUES 3 75 25
(DE - 4)
17 III EDE FUNDAMENTALS OF 3 75 25
ASTROPHYSICS (EDE - 2)
SEMESTER- IV
18 IV C METHODS OF SPECTROSCOPY 4 75 25
19 IV C SOLID STATE PHYSICS 4 75 25
20 IV C ADVANCED ELECTRONICS 4 75 25
AND C PROGRAMMING
PRACTICAL
21 IV C PROJECT AND VIVA VOCE 4 75 25
22 IV DE SPACE SCIENCE (DE - 5) 3 75 25
308
SOFT SKILL SUBJECTS
S.NO SEMESTER TITLE OF THE PAPERS IN THE NO. OF CODE
NEW SYLLABUS CREDITS
1 I Soft skill - I 2
2 II Soft skill - II 2
4 IV Soft skill - IV 2
CORE 15 4 60
CORE ELECTIVE 5 3 15
OTHER DEPARTMENT ELECTIVE 2 3 6
SOFT SKILL 4 2 8
INTERNSHIP 1 2 2
309
2 Elective 04 15 60
✓ Quiz programme
✓ Periodical class tests
✓ Objective type assignments
✓ Problem solving assignments ( INDIVIDUAL / GROUP)
✓ Individual seminar USING POWER POINT
✓ Seminar based on lecture notes available online
310
TES ASSIGNME SEMINA MODEL TOT CONTINUOUS INTERNAL
T NT R EXAM AL ASSESSMENT
10 10 5 75 100 -
Reduced To
5 5 5 10 25
PRACTICALS
20 5 25
75
Passing minimum
End Semester Examination 50%
Aggregate (CIA+UE) 50%
Grade Points and Cumulative Grade Point Average are awarded in the mark sheet
1. CHALK TALK
2. TEXT BOOK LEARNING
3. DIGITAL LEARNING- ONLINE PPT - LECTURE NOTES
4. VIDEO LECTURE – ONLINE – YOU TUBE
5. INTERACTIVE SESSIONS
6. STUDENT SEMINAR
7. LECTURE BY EXPERTS IN FIELD – INVITED TALKS
8. PARTICIPATORY LEARNING – LECTURES IN OTHER INSTITUTIONS
Course Outcome:
311
Upon completion of M.Sc Degree course in Physics, the student will be able to
Objectives:
• To develop a concrete understanding of the concept of classical Mechanics.
• To learn the fundamental concepts of classical and quantum statistics and their
applications to microscopic systems.
Outcome:
On the successful completion of the course, students will be able to
• describe the motion of bodies with the aid of familiar theoretical laws.
• understand the basics of classical and quantum statistical mechanics
312
Unit IV: Classical Statistics
Phase space - Liouville theorem and its significance - ensembles – Types of ensembles -
Perfect mono atomic gas in microcanonical ensemble - Entropy - Gibb’s Paradox - Partition
function and its correlation with thermodynamic parameters - Micro states and Macro states -
Maxwell’s distribution (qualitative only)– Maxwell’s distribution of molecular velocities –
experimental test for Maxwell’s law.
Web references:
1. http://www.phy.auckland.nz/staff/smt/453310SC.html
2. http://www.damtp.cam.ac.uk/user/tong/dynamics.htm
3. http://farside.ph.utexas.edu/teaching/301/lectures/lectures.html
4. http://www.lancs.ac.uk/depts/physics/teaching/py332/phys332.htm
5. https://www.youtube.com/watch?v=yGyoTMeQWbQ
6. https://www.youtube.com/watch?v=Ocm4HpPOlgs
7. Physics 430: Lecture 17 Examples of Lagrange's Equations - ppt video ...
8. formulation of Quantum Statistics - ppt video online download
slideplayer.com/slide/8556406
9. Mod-01 Lec-01 Introduction - YouTube
https://www.youtube.com/watch?v=Q6Gw08pwhws
313
10. PPT – Rigid Body Dynamics I An Introduction PowerPoint presentation ...
www.powershow.com/.../Rigid_Body_Dynamics_I_An_Introducti...
MATHEMATICAL PHYSICS – I
Semester: I Code:
Paper: II Credit: 4
Objectives:
• To gain skill in problem solving and analytical thinking.
• To analyse critically dynamical systems
Outcomes: Students will be able to
• Apply Mathematics to all fields of Physics
• Expand and elucidate physical theories.
Unit IV : Tensors
Basic ideas of Coordinate transformation – Indicial and summation conventions – Dummy and
real indices – Kronecker delta and its properties – Contravariant and covariant vectors – Definition
of tensors – Rank – tensors of higher ranks - Addition and subtraction – Equality – Inner and outer
product - contraction of tensors - Quotient law - symmetric and antisymmetric tensors.
314
Unit V : Group Theory and its Applications
Basic definitions of Abelian group and cyclic group– subgroups -Lagrange’s theorem for finite
group-Homomorphism and Isomorphism between groups -Representation of a group -Unitary
representations - Reducible and Irreducible representations - Schur’s Lemmas – Great
Orthogonality theorem - Character table – properties - Character table of C2v, C3v and D3h –
basic ideas of SU(2) - O(3)groups.
Web Refereneces:
1. http://www.mpipks-dresden.mpg.de/~jochen/methods/outline/html
2. http://phy.syr.edu/~trodden/courses/mathmethods/
3. http://dmoz.org/Science/Physics/Mathematical_Physics/
4. http://www.thphys.nuim.ie/Notes/engineering/frame-notes.html
5. http://www.thphys.nuim.ie/Notes/frame-notes.html
6. ancientweb.upei.ca/~physics/sbo/Teaching/.../MathPhysNotes/Phys381_L10.pdf
7. nasc.ac.in/nasc/images/studyMaterials/Physics/MScTensors.pdf
8. https://ocw.mit.edu/courses/mathematics/18-703-modern-algebra.../lecture-notes/
9. home.iitk.ac.in/~peeyush/102A/Lecture-notes.pdf
10. https://www.youtube.com/watch?v=y3ARLfm-52w
315
GENERAL NUCLEAR PHYSICS
Sem: I Code:
Paper: III Credit: 4
Objective:
• The emphasis is on presenting the more important basic aspects of nuclear physics
• Providing a sufficiently comprehensive coverage of the subject.
Outcome:
• Students will have a complete idea of properties of nucleus and a nuclear reactor.
• The students will have deep knowledge in the subject to face the competitive exams.
Unit II : Radioactivity
Beta decay - energy spectrum-energy release in beta decay - Fermi’s theory - Fermi Curie
plot - Fermi-Gamow teller selection rules - Total decay rate - Comparative half - lives and
forbidden decays - non-conversion of parity - Gamma emission - multipole radiation and selection
rules internal conversion - Nuclear isomerism.
316
Books for study :
1. Elements of Nuclear Physics-M.L.Pandya and R.P.S. Yadav-Kedarnath Ramnath and Co
(All Units)
2. Nuclear Physics-D.C.Tayal – Himalaya Publishing House. Co (All Units)
3. Nuclear Physics-R.R.Roy and B.P. Nigam Wiley Eastern Limited Co (All Units)
4. Elementary Particles – Michael longo- McGraw Hill Koga Kuswa Limited. Co (Unit-IV)
5. Nuclear Physics-V. Devanathan, Narosa Publishers, 2006 Co (All Units)
Web references:
1. www.fen.bilkent.edu.tr/~bulutay/453/intro-nuclear-particle-physics.pdf
2. nptel.ac.in/courses/115104043
3. https://ocw.mit.edu/.../nuclear...nuclear-physics.../lecture-notes/MIT22_02S12_lec_ch.
4. https://sites.google.com/a/northgeorgia.edu/ngcsu-physics-note-sharing/home/nuclear
5. https://courses.mak.ac.ug/sites/default/files/downloads/phy7211.pdf
6. https://www.scribd.com/doc/156160049/kaplan-nuclear-physics-pdf
7. physics.valpo.edu/courses/p430/ppt/Krane_ch5_1.ppt
8. https://www.slideshare.net/harshXtime/quark-particles
9. https://www.slideshare.net/saravanamoorthy/elementary-particles
10. https://www.jackson.k12.ga.us/teachers/jawall/Phy%20Sci%20Notes/Radioactivity.ppt
Objectives:
• To impart a diversified knowledge on operational amplifiers and their applications
• To make the students conversant with the programmable aspect of the microprocessor
technology which is a growing field which will pervade the industry for decades to come.
Outcome:
• Strong grasp of fundamentals and confident in OPAMP basics and can design circuits
• Capable of writing, debugging and executing programs using 8085
317
Unit II : Op-Amp Applications (Oscillators And Convertors)
Wien bridge, phase shift oscillators – triangular, saw-tooth and square wave generators –
Schmitt’s trigger – sample and hold circuits. Basic D to A conversion: weighted resister DAC –
Binary R-2R ladder DAC – Basic A to D conversion: counter type ADC – successive
approximation converter – dual slope ADC.
318
Web references:
1. https://www.youtube.com/watch?v=3Cg8ly8Aq6g
2. https://www.youtube.com/watch?v=U3BGOaiyjz8
3. https://www.coursera.org/learn/electronics/lecture/.../2-5-active-filt..
4. https://www.allaboutcircuits.com/...lectures/op-amp-band-pass-ban...
5. Chapter 4 Oscillators. - ppt video online download -
SlidePlayerslideplayer.com/slide/9697321/
6. PPT – Digital to Analog Converters DAC PowerPoint presentation
...www.powershow.com/.../Digital_to_Analog_Converters_DAC_po..
7. PPT Intel 8085 Architecture Presentation - YouTube
https://www.youtube.com/watch?v=xHUPkB90Y5g
8. Interrupt in 8085 Microprocessor PPT - YouTube
https://www.youtube.com/watch?v=9upNIP0PnoU
9. 8085 PROGRAMMING COUNTING and LOOPING - YouTube
https://www.youtube.com/watch?v=1d9sSoYYjcA
10. 8085 Timing diagrams - YouTube https://www.youtube.com/watch?v=CswQL928Ri8
GENERAL PRACTICAL - I
(Any 15 experiments)
Sem: I Code:
Paper : V Credit: 4
Objectives:
• To impart practical skills through hands on experience with instruments, computers, circuits and
their troubleshooting.
• To acquire strong foot hold of physics concepts and strengthen analytical skills.
Outcome:
• Student will be able to measure data, practically analyze, interpret results, plot graphs and
prepare a report.
319
8. Energy loss calculations – B -H curve
9. F.P. Etalon – Distance between plates.
10. Specific heat capacity of liquid- Ferguson’s method
11. Determination of Energy band gap of semiconductors
12. Maxwell’s Bridge – Self inductance
13. Determination of self inductance - Anderson’s bridge
14. LASER- study of laser beam parameters and particle size.
15. Determination of numerical aperture, acceptance angle and attenuation coefficient of an Optical
fiber – LASER
16. Four probe method- resistivity of a sample.
17. Dielectric constant of a solid.
18. Impedance measurement of a polymer film using electrochemical work station.(Demonstration)
19. Zeeman Effect - study.
20. Determination of Planck’s constant – Photoelectric cell.
QUANTUM MECHANICS - I
Sem: II Code:
Paper: VI Credit: 4
Objectives
• To make the students, understand and visualize the basic structure of quantum Mechanics
through matrices
• To frame and solve Schrödinger equations for One-electron and two electron systems in
3D.
• To learn the basic approximations helpful to solve quantum mechanical problem.
Outcomes:
• Identify and define basic terms and concepts which are needed for advanced paper in
quantum mechanics
• Assimilate and apply principles of quantum mechanics to basic scientific problems
Unit I : General formalism
Quantum concept and postulates – Physical interpretation of the wave function -
Normalised and Orthogonal wave function - Expansion theorem - Conditions to be satisfied by the
wave function- Solution of the Shroedinger equation (time dependent and time independent) -
Stationary state solutions -Operators associated with different observables - Expectation values of
dynamical quantities - Probability current density: Particle flux - Ehrenfest's Theorem - Dirac’s-
Bra - ket vectors - Dual space.
Unit II: Representation Theory
Coordinate and momentum representations – operators as matrices - Matrix form of wave
function - Schroedinger equation in momentum representation theory - Matrix theory of
320
harmonic oscillator - time evolution - Representation of operators in Schroedinger, Heisenberg
and Interaction(Dirac) pictures.
Unit III: Eigen value - 3D problems and Identical particles
The free particle - the particle in a box - free axis rigid rotator - reduction of two body
Hamiltonian - the hydrogen atom - total angular momentum and spherical harmonics.
System of identical particles - symmetric and anti-symmetric wave functions -bosons and
fermions - construction of symmetric and anti symmetric wave functions - Pauli’s spin matrices
and their commutation relations - the density operator, density matrix and its limitations.
Unit IV: Angular momentum
Commutation relations for orbital angular momentum operator and its components - Eigen
values of Lz and L2- ladder operators(raising and lowering)-commutation relations with Jz and J2
- matrix representation of angular momentum operators (J2, JZ, J+ and J- ) - addition of two angular
momenta- Clebsch -Gordon coefficients - calculation of C. G coefficients for j1= j2 = 1/2.
Web references:
1. http://www.netsa.org.lk/OcwWeb/Physics/index.htm
2. http://www.theory.caltech.edu/people/preskill/ph229/
3. http://www.nscl.msu.edu/~pratt/phy851/lectures/lectures.html
4. http://walet.phy.umist.ac.uk/QM/LectureNotes/
5. PPT – Introduction to Quantum Theory of Angular Momentum
...www.powershow.com/.../Introduction_to_Quantum_Theory_of_Ang...
321
6. PPT – 5'1 Angular momentum operators PowerPoint presentation
...www.powershow.com/.../51_Angular_momentum_operators_power..
7. http://ocw.mit.edu/8-05F13 ... Bra ket vectors
8. Mod-08 Lec-34 Clebsch Gordon Coefficients - YouTube
https://www.youtube.com/watch?v=pYG8I0ENlEg
9. Spin and Adding Angular Momentum 8A. Rotations Revisited - ppt
...slideplayer.com/slide/5290612/
10. Wenzel Kramers Brillouin Approximation - PowerPoint PPT Presentation
www.powershow.com/.../WenzelKramersBrillouin_Approximation..
MATHEMATICAL PHYSICS - II
Sem: II Code:
322
change of scale property - shifting property- Application of Laplace transforms - solution of
differential equations with constant coefficients- Problems.
Unit IV: Special Functions - I
Beta and gamma functions – properties - Bessel differential equation - recurrence relations
and generating function for Jn(x) - orthonormality of Bessel function. Hermite differential equation
- Hermite polynomials - generating function - recurrence relation - Rodrigue’s formula -
orthogonal property of Hermite polynomials.
Unit V: Special functions - II
Legendre differential equations – Polynomials - generating function - recurrence
relations - Rodrigue’s formula - orthogonal property - Laguerre differential equations –
Polynomial - generating function - recurrence relations - Rodrigue’s formula - orthogonal
property.
Web references:
1. http://www.mpipks-dresden.mpg.de/~jochen/methods/outline/html
2. http://phy.syr.edu/~trodden/courses/mathmethods/
3. http://dmoz.org/Science/Physics/Mathematical_Physics/
4. http://www.thphys.nuim.ie/Notes/engineering/frame-notes.html
5. http://www.thphys.nuim.ie/Notes/frame-notes.html
6. Legendre Polynomials Recurrence Relation - ppt video online
downloadslideplayer.com/slide/11575472/
7. PPT – 3. Laguerre Functions PowerPoint presentation | free to
...www.powershow.com/.../3_Laguerre_Functions_powerpoint_ppt_pr
8. Orthogonal property of hermite polynomials. (MATH) - YouTube
https://www.youtube.com/watch?v=X7nlQFWv7bE
323
9. Solving Integrals using Beta Gamma Functions - YouTube
https://www.youtube.com/watch?v=k1zQqG-xSZs
10. ocw.abu.edu.ng/.../res...lectures/lecture-20-the-laplace-transform/
11. Lecture 24 | The Fourier Transforms and its Applications -
YouTubehttps://www.youtube.com/watch?v=zKEh9CxFpsM
Sem: II Code:
Paper: IX Credit: 3
Objectives:
• To provide the basic concept of a few numerical methods
• To understand the method of solving different kind of numerical problems in Physics.
Outcomes:
• Can apply numerical methods to solve integrals, differential equations, curve fit data.
• Apply C programming for numerical method problems
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Unit V: Programming with C
Integer and floating-point arithmetic expressions – Built - in Functions – Syntaxes of
Executable and Non-Executable statements. Flow Charts and Programs: Iteration and Newton
Raphson method - Newton’s forward and backward difference formula – Simpson’s 1/3 and 3/8
Rule – Euler method.
Web references:
1. Newton Raphson Method - YouTube https://www.youtube.com/watch?v=oE98W4A7Zio
2. Bisection Method - YouTube https://www.youtube.com/watch?v=XPUsRgaMsUs
3. Euler's Method | MIT 18.03SC Differential Equations, Fall 2011
...https://www.youtube.com/watch?v=X5-ucBtneVM
4. https://dspace.mit.edu/bitstream/handle/1721.../index.htm
5. Classical Runge-Kutta, ODE4 - YouTube
https://www.youtube.com/watch?v=Mva9UIz_wwA
6. Fitting a straight line - curve fitting part 1 - YouTube
https://www.youtube.com/watch?v=gj6ct_KMLkU
7. Fitting a parabola - curve fitting part 2 - YouTube
https://www.youtube.com/watch?v=_IDfBG_pPgs
8. NPTEL Numerical Methods and Programming - YouTube
https://www.youtube.com/playlist?list=PL1A70C686CB3C95FC
326
10. C Functions Tutorial : with Example Programs - YouTube
https://www.youtube.com/watch?v=J1vV1VDnCn0
MATERIALS SCIENCE
(CORE ELECTIVE)
Sem: II Code:
Paper: X Credit: 3
Objectives:
• To understand materials through their properties
• To classify materials based on applications
• To learn about new materials.
Outcome :
• Student will have basic knowledge of structures, properties, characterization and
applications of different materials
Unit I: Nanomaterials
Nano particles-Preparation of nano materials-bulk to nano significant impacts-surface to
volume ratio- Quantum confinement (qualitative) - Density of states of nano structures- excitons
in nano semiconductors-properties of nano materials- carbon nano tubes-applications of
nanotechnology.
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Books for study:
1. Solid State Physics Rita John, McGraw Hill, New Delhi, 2014. (Unit I andV)
2. Material Science , M. Arumugam, 3rd Edition Anuradha Agencies. (Unit II)
3. Material Science – V. Rajendran, McGraw Hill Education,Chennai,2017
(Unit III and IV)
4. Material Science, G.K. Narula, K.S. Narula andV.K.Gupta, Tata McGraw - Hill, 1988. (Unit
IV).
5. Material Science R.B. Gupta , Satya prakashan,1992 (Unit III and IV)
Web references:
1. www.uptu.ac.in/pdf/sub_nme_301_m_30sep14.pdf
2. www.fisica.ufpr.br/cmlepienski/brian.pdf
3. www.pnl.gov/main/publications/external/technical.../PNNL-17764.pdf
4. https://en.wikipedia.org/wiki/Nanomaterials
5. https://link.springer.com/article/10.1007/s11837-013-0826-6
6. https://www.slideshare.net/ChannaKarunathilaka/characterization-of-polymers
7. https://www.slideshare.net/Biswajit_A/smart-materials-
34678533
8. https://engineering.jhu.edu/materials/research-projects/metallic-glasses/
9. https://www.fei.com/introduction-to-electron-microscopy/sem
10. https://www.researchgate.net/.../What_is_the_difference_between_SEM_and_TEM_te...
MEDICAL PHYSICS
(OTHER DEPARTMENT ELECTIVE)
Sem: II Code:
Paper: XI Credit: 3
Objective :
• To give a varied and deep knowledge about the role of various physical quantities in the
field of medicine
• study the application of the various physical principles in the instrumentation techniques
in medicine.
Outcome:
• Students will appreciate role of Physics in medicine and human physiology
Unit - I : Terminology
328
Terminology – Modeling - Measurement - Physical basis of heat and temperature-
Thermometry –Thermography –Heat therapy –Cryosurgery –Measurement of pressure in the body
- Eye - Digestive system –Skeleton - Urinary bladder
1. Medical Physics- John R.Cameron- Jamer G.Skofronick- John Wiley and Sons,1978.( Unit
I – Unit – IV)
2. Bio Physics- K.N. Ramachandran and M. Dakshinamurthy- Tamilnadu Text Book,
Society, 1976.(Unit – V)
3. Physics in Biology and Medicine, Third Edition. Paul Davidovits. P.U.P.A. Gilbert. Willy
Haeberli. 2003
Web references:
1. https://is.muni.cz/www/384/.../Physics_in_Biology_and_Medicine_3rd_Edition.pdf
2. www.springer.com/in/book/9783319126814
3. ttps://www.slideshare.net/urvashi_nikte/radiation-physics-29729459
4. www-naweb.iaea.org/nahu/DMRP/.../slides/Chapter_01_Basics_radiation_physics.pdf
329
5. science.widener.edu/~vatnick/power_point/respir-2.ppt
6. https://www3.nd.edu/../mphysics/Medical%20Physics/...%20Physics%20of%20the%2
7. learn.healthpro.com/light-therapy-sound-therapy/
8. https://www.youtube.com/watch?v=1SiL6AaQCtk
9. https://www.dundee.ac.uk/medphys/instrumentationclinicalengineering
10. https://www.wiley.com/.../Physics+and+Instrumentation+of+Diagnostic+Medical+Ultra..
.
QUANTUM MECHANICS – II
Sem: III Code:
Paper: XII Credit: 4
Objectives:
• To infuse quantum mechanics into classical view of scattering so as to appreciate the role of
quantum mechanics in atomic and sub-atomic systems
• To understand the time dependent approximations and other methods to analyze many-
electron systems.
Outcomes:
• Analyze a problem quantum mechanically and outline the principle of approach to many
body problems
• Apply quantum mechanics to advanced problems and associate its applications spectroscopy
and solid state physics.
Unit I: Scattering theory
Kinematics of scattering process - differential and total cross - section - wave
mechanical picture of scattering - scattering amplitude - scattering amplitude in terms of Green's
function - Born approximation and its validity - scattering by Yukawa potentials -optical theorem
- partial wave analysis - phase shifts - scattering amplitude - very low energy scattering -
scattering length – The effective range theory.
Unit II: Evolution with time
Time dependent perturbation theory - first order transition under constant perturbation -
physical interpretation of the curve - transition probability - second order transition under
constant perturbation - - Fermi - Golden rule- harmonic perturbation - adiabatic and sudden
approximation - Semi classical treatment: Einstein's coefficients - interaction of atom with
quantized radiation.
Unit III: Relativistic wave equations
The Klein - Gordon equation - plane wave solution - charge and current densities -
Dirac matrices and their properties - Dirac equation - free particle solution of Dirac equation --
existence of electron spin - negative energy states of positron spin of Dirac particle - properties of
gamma matrices – traces - covariant form of Dirac equation and proof for covariance
Unit IV: Classical fields
330
Classical fields - Euler Lagrange equations - canonical coordinates for quantization of
fields - Hamiltonian formulation - second quantization - quantization of real and complex scalar
fields - creation, destruction and number operators - quantization of Schroedinger equation -
second quantization of K.G equation.
Unit V: Atomic and molecular structure
Approximation in atomic structure -central field approximation - Thomas - Fermi
statistical model - Hartee - Fock self consistent field method – valence bond theory - Heitler -
London theory of hydrogen molecule - the doublet separation of spectral lines in alkali atom.
331
ELECTROMAGNETIC THEORY AND RELATIVITY
Sem: III Code:
Paper: XIII Credit: 4
Objectives:
• To provide an introduction to electrostatics, magneto statics, boundary value problems and
dielectrics, propagation characteristics of electromagnetic waves
• To explain classical electrodynamics based on Maxwell's equations including its formulation in
covariant form and insight into relativistic electrodynamics
Outcome:
• Students will be able to analyze the concept of Electrodynamics fields, dielectric behavior,
interaction of EM waves with matter, propagation of EM waves through waveguides.
• Interpret Maxwell’s equations in various media and relativistic Electrodynamics in four vector
Unit I: Electrostatics
Electrostatic Potential- Gauss’ law-Application of Gauss’s law to a spherically symmetric
charge distribution– Electric field and potential of a dipole and Quadruple –Equi potential
surfaces- Poisson’s equation - Laplace equation - Uniqueness theorem for field of a charge
distribution - Method of electrical images - spherical conductor when earthed, insulated conducting
sphere near a point charge- Electrostatic energy- Electrostatic Boundary conditions on field
vectors.
Unit II: Magnetostatics and Dielectrics
Biot-Savart’s law-Ampere’s theorem-Magnetic scalar potential-Equivalence of a small
current loop and a magnetic dipole-Magnetic vector potential-Lorentz condition-Dielectrics-
Polarisation - Different types of Polarisation - Polarisability - displacement vector, dielectric
constant and electric susceptibility - Boundary conditions on field vectors - potential energy of
charge distribution in the presence of dielectrics - dielectric sphere in a uniform field – Lorentz
field in a dielectric – Clausius-Mossotti relation.
Unit III: Maxwell’s Equations
Equation of continuity - Displacement current - Maxwell’s Equations – Physical
significance-Integral form – Electromagnetic energy and Poynting’s theorem – Poynting vector -
Wave equation - vector and scalar potentials - Maxwell’s equations in terms of electromagnetic
potentials - Non - uniqueness of electromagnetic potentials and concept of gauge - Lorentz
gauge
Unit IV: Wave Propagation
Reflection-Refraction-Boundary conditions at the surface of Discontinuity-Fresnel’s
equations-EM waves in free space, non-conducting isotropic dielectric medium and linear
isotropic conducting medium - Interaction of EM waves with matter - propagation of EM waves
in rectangular wave guides-Transverse electric mode(TE) and Transverse magnetic(TM) mode -
Radiation from an oscillating electric dipole-Expression for radiative power.
Unit V: Relativistic Electrodynamics
332
Minkowsky space - Invariance of D’ Alembertian operator - Lorentz transformation for
space and time in four vector form –Transformation for charge and current densities –Equation of
continuity in covariant form– Transformation of electromagnetic potentials - Lorentz condition
in covariant form - Invariance of Maxwell’s field equations in terms of four vectors .
Books for study:
1. Electromagnetic theory and electrodynamics, Sathya Prakash, Kedarnath Ramnath and Co,
Meerut
2. Electrodynamics, Gupta, Kumar and Singh, S.Chand and Co, New Delhi .
3. Electrodynamics, Chopra and Agarwal K.Nath and Co, Meerut
Books for reference:
1. Classical Electrodynamics, J.D.Jackson and John Willey (1962), New york
2. Introduction to special theory of relativity – Robert Resnick, Wiley Eastern Ltd, I Edn
3. Foundations of Electromagnetic Theory – J.R Reitz, F.J, Milford and R.W. Christry,
Narosa, III Edn, New Delhi, 1998.
4. Electromagnetic Fields and waves - P. Lorrain and D.R.Corson, CBS, New Delhi, II Edn,
1996
5. Introduction Electrodynamics, David J. Griffith ( II Edition ) Prentice Hall of India,
Web references:
1. http://www.plasma.uu.se/CED/Book/index.html
2. http://www.thphys.nuim.ie/Notes/electromag/frame-notes.html
3. http://www.thphys.nuim.ie/Notes/em-topics/em-topics.html
4. http://dmoz.org/Science/Physics/Electromagnetism/Courses_and_Tutorials/
5. https://www.cpp.edu/~pbsiegel/supnotes/nts1331.pdf
6. NPTEL :: Physics - Electromagnetic Theory nptel.ac.in/downloads/115101005/
7. Magnetostatics- Nptel nptel.ac.in/courses/115101005/downloads/lectures-doc/Lecture-
23.pdf
8. Module 6 : Wave Guides Lecture 43 : Rectangular Wave Guide ... - nptel
https://nptel.ac.in/courses/117101057/downloads/lec43.pdf
9. Lecture 10: TEM, TE, and0 TM Modes for Waveguides ... - Keith W. Whites
whites.sdsmt.edu/classes/ee481/notes/481Lecture10.pdf
333
GENERAL PRACTICAL - II
(Any 15 experiments)
Objectives:
• To impart practical skills through hands on experience with instruments, computers, circuits and
their troubleshooting.
• To acquire strong foot hold of physics concepts and strengthen analytical skills.
Outcome:
• Student will be able to measure data, practically analyze, interpret results, plot graphs and
prepare a report.
334
20. Spectral Analysis – FTIR spectrometer. (Demonstration)
21. Scilab – Simple experiments (Demonstration)
ADVANCED ELECTRONICS
(CORE ELECTIVE)
Sem: III Code:
Paper: XV Credit: 3
Objectives:
• To understand peripheral devices applied to microprocessors and microcontrollers.
• To learn, interfacing the peripheral devices with microprocessors and microcontroller
programming. To update knowledge on satellite communication and Antennas.
Outcomes:
• Student will be able to write and execute programs using 8085 interface and
microcontroller 8051
335
Books for study :
1. Microprocessor Architecture, Programming and applications. Ramesh Gaonker 3 rd
edition, Willey eastern ltd.( Unit I, II, III)
2. Fundamentals of 8085 microprocessor, V.Vijayendran -Viswanathan Pub .( Unit I, II, III)
3. 3. Fundamentals of 8086 microprocessor- V.Vijayendran -Viswanathan Pub .( Unit I, II,
III)
4. Fundamentals of microprocessors and micro computers. B.Ram, Dhanapattra
publications, New Delhi (Units I, II, III)
5. Advanced microprocessors and microcontrollers.III Edition B.P.Singh and Renu Singh
New age International Publishers (Unit III)
6. Electronic Communications – Dennis Roddy andCoolen , Prentice Hall of India, IV
Edition,1995 (Unit IV,V)
7. Communication systems, B.P.Lathi, Willey eastern ltd. (Unit IV,V)
8. Advanced electronics communication Systems ,fourth Edition, Wayne Tomasi Prentice
Hall, Inc., (1998) (Unit IV,V)
Web references:
1. https://www.ectnote.com/2009/12/8255-programmable-peripheral-interface.html
2. https://www.tutorialspoint.com › Microprocessor › Programmable Peripheral Interface
3. https://www.tutorialspoint.com › Microprocessor › 8279 Programmable Keyboard
4. https://www.slideshare.net/sb108ec/8051-architecture-sb-14877955
5. https://www.elprocus.com/led-interfacing-with-8051-microcontroller/
6. https://www.elprocus.com/led-interfacing-with-8051-microcontroller/
7. home.etf.rs/~vm/os/mips/predavanja/i8051/8051d.ppt
8. https://www.slideshare.net/ishanegi35/antennas-wave-and-propagation
9. EC6602 ANTENNA and WAVE PROPAGATION - ppt
downloadslideplayer.com/slide/10388121/
10. https://www.tutorialspoint.com › ... › Satellite Communications
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ADVANCED NUCLEAR PHYSICS
(CORE ELECTIVE)
Semester: III Code:
Paper: XV Credit :3
Objectives:
• To comprehend the advanced models and heavy ion reactions in Nuclear Physics.
• To get introduced to QCD, MIT bag model of hadrons and Abdus Salam model of
electroweak unification.
Outcomes:
• Student would have developed skills to apply quark models to analyze weak interaction
physics such as beta and kaon decay.
• Skills to read and understand articles in nuclear and particle physics.
337
Books for study:
1. Nuclear Physics and Particle Physics –Sathyaprakash, Sultan Chand andSons.(Unit I and
II).
2. Fundamentals of Nuclear Physics - Jahan Singh, Pragati Publication. (Unit III, IV and V)
3. Elements of Nuclear Physics, M.L.Pandyaand R.P.S. Yadav - Kedarnath Ramnath and
Co.
4. Nuclear Physics – Theory and Experiment, R.R.Roy and B.P. Nigam, Wiley Eastern
5. Introduction to Elementary particles, David Griffiths, Johm Wiley andSons, 1987
6. Nuclear Physics, Irvin Kaplan, Addison Wesley, 1962
Books for reference:
1. Atomic and Nuclear Physics (Vol. 2), S.N. Ghosha
2. Nuclear and particle Physics, W.E. Burcham and M. Jobes
3. Introduction to Nuclear Reactions, G.R. Satchler
4. Quarks and Leptons. F. Halzen and A.D. Martin
5. Nuclear Physics - An Introduction, S.B .Patel, New Age International.
6. Concepts of Nuclear Physics, B.L. Cohen, Tata McGraw Hill
7. Nuclear and Particle Physics, W.E. Burcham and M. Jobes, JohnWiley and Sons.
Web references:
1. http://www.diva-portal.se/smash/get/diva2:813446/FULLTEXT01.pdf
2. https://www.physi.uni-heidelberg.de/~fschney/2008SS-Preseminar/Bag_models.pdf
3. The deformed shell model or nilsson model : Nuclear
...oxfordindex.oup.com/view/10.1093/acprof:oso/9780198507246.003.0008
4. www.bhojvirtualuniversity.com/ss/sim/physics/msc_f_phy_p3u2.do
5. https://link.springer.com/content/pdf/10.1007/BF02724442.pdf
6. https://en.wikipedia.org/wiki/Cowan–Reines_neutrino_experiment
7. https://en.wikipedia.org/wiki/Electroweak_interaction
8. Physics | Nuclear Reactions | Pauli's Neutrino Hypothesis | by
...https://www.youtube.com/watch?v=MuhHgTVQNZE
9. Quantum ChromoDynamicshttps://arxiv.org/pdf/hep-ph/0505192
10. https://www.britannica.com/science/electroweak-theory
338
INSTRUMENTATION TECHNIQUES
(CORE ELECTIVE)
Sem: III Code:
Paper: XVI Credit: 3
Objective:
• To understand the working of electronic instruments, control circuits and biomedical
instrumentation.
• To develop the knowledge on the physics for the structural characterization through the
X-Ray diffraction.
Outcome:
• Students are familiarized with maintenances and measurements different electronic
instruments in electronics fields.
• Students get hands on experience to find the errors in the electronic instrument.
339
4. Bio medical instrumentation- M.Arumugam, Anuradha agencies publishers, II
edition.(Unit – V)
340
FUNDAMENTALS OF ASTROPHYSICS
(OTHER DEPARTMENT ELECTIVE)
Sem: III Code:
Paper: XVII Credit: 3
Objectives :
• To know about the Solar system
• To understand the Stellar evolution
• To have an idea of galaxies and instrumentation
Outcome:
• The students will easily understand the fundamentals of Astrophysics
Unit I: Astronomers
Hipparchus-Ptolemy-Corpernicus-Galileo-Kepler-Newton-Herschel-Einstein-Hubble
341
Classification of Telescopes- Optical Telescope - Reflector Telescope - Radio Telescopes -
Significance of star chart -Hubble space Telescope- X-ray astronomy: Sun-Stars-Supernova remnants-
Galaxies.
Web references:
1. https://www.nasa.gov/audience/forstudents/5-8/features/nasa.../what-is-an-eclipse-58
2. www.space .com
3. https://www.youtube.com/watch?v=n1y8w0F8R3s – Sun
4. https://www.youtube.com/watch?v=zzbCEF37MfU – Solar System
5. https://www.youtube.com/watch?v=Qd6nLM2QlWw – Solar System
6. https://www.youtube.com/watch?v=zRSPMkUXdMc – Galaxies
7. https://www.youtube.com/watch?v=RdrGcg_WNaM- Celestial objects
METHODS OF SPECTROSCOPY
Sem: IV Code:
Paper: XVIII Credit: 4
Objective:
• To make the students understand the basic concepts of different types of spectroscopic
methods, their instrumentation techniques and simple applications.
Outcome:
• On completion of the paper, the students will be able to interpret the given spectra.
Unit I: Microwave and Infrared Spectroscopy
Microwave Spectroscopy: Classification of molecules – linear poly atomic molecules –
symmetric top molecules –Stark effect – Quadrupole hyperfine interaction – microwave
spectrometer – Application – the inversion spectrum of ammonia.
342
Infrared Spectroscopy: Vibrational energy of a diatomic molecule – selection rules –
vibrating diatomic molecule – diatomic rotator –vibrations of polyatomic molecules – normal
vibrations of CO2 and H2O molecules – Fermi resonance – hydrogen bonding – FTIR spectroscopy
(instrumentation and advantages only)
1. Molecular structure and spectroscopy, G. Aruldhas, Prentice Hall, New Delhi (Unit I , II, III,
IV – NMR, NQR)
2. Vibrational spectroscopy, D.N. Sathyanarayana, New Age International Publishers (Unit
II)
3. Methods of spectroscopy , Gurdeep Chatwaal. (Unit III- ESR Spectroscopy)
4. Fundamentals of spectroscopy, C.N Banwell Tata Mc Graw Hill (Unit V)
343
2. Scattering of light and Raman effect - Bhagavantham – Chemical Publishing Co
3. Nuclear Quadrupole Resonance – Hagas Hahn – Academic Press.
4. Principles of Mossbauer Spectroscopy – Chang, Mc Graw Hill.
5. Electronic spectra of diatomic and polyatomic molecules – Herzberg – Van Nostrand
Reinhold Co.
Web references:
1. https://en.wikipedia.org/wiki/Rotational_spectroscopy
2. https://en.wikipedia.org/wiki/Infrared_spectroscopy
3. https://www.slideshare.net/sherishahine/infrared-spectroscopy-32876736
4. https://www.slideshare.net/ajamilan12/raman-spectroscopy-13063160
5. https://www.chem.fsu.edu/.../10%20CHM%205710%20Vibrational%20spectroscopy.
6. bionmr.unl.edu/courses/chem991a...to_nmr/lectures/chapter-1-NMR-theory.ppt
7. www.nmr2.buffalo.edu/resources/edu/matr/NMR-Lecture-SOS.ppt
8. www.nptel.ac.in/courses/122101001/Slide/lect15part1.doc
9. Lecture-12 Electronic Spectroscopy - nptel nptel.ac.in/courses/122101001/12
10. Introduction to EPR spectroscopy - nptelnptel.ac.in/courses/104106048/2
Objectives:
• To understand the free electron theory quantum mechanically and learn its applications.
• To learn about band theory and its success towards classification of materials.
• To acquire knowledge about superconductors and magnetic materials
Outcome:
On the successful completion of the course, students will be able to
• Learn the basics of band theory and underlying theoretical development for the description
of certain properties and phenomena of solid states.
344
Somerfield’s Quantum theory - Free electron gas in one dimensional potential well–Free
electron gas in three dimensions - Density of states - Fermi energy- Fermi – Dirac statistics -
Application of free electron gas model - Electronic specific heat - spin paramagnetism of free
electrons.
Web references:
1. www-thphys.physics.ox.ac.uk/people/SteveSimon/.../LectureNotes2012.
2. www.web.mit.edu/course/6/6.732/www/texts.html
345
3. Lecture 5: Reciprocal lattice II, Brillouin zone and Bragg s,.- nptel
nptel.ac.in/courses/113104012/5
4. Debye Theory of Specific Heat, Lattice Vibrations – Worked., - nptel
nptel.ac.in/courses/115106061/21
5. Pauli Paramagnetism and Landau Diamagnetism - nptel nptel.ac.in/courses/115106061/37
6. Magnetic properties – nptel nptel.ac.in/courses/112108150/pdf/PPTs/MTS_16_m.pdf
7. https://ocw.mit.edu/courses/.../lecture-notes/MIT2_57S12_lec_notes_2004.pdf kronig
penney
8. web.mit.edu/6.763/www/FT03/Lectures/Lecture11.pdf Josephson
9. web.mit.edu/8.13/www/JLExperiments/JLExp39.pdf superconductivity
10. https://ocw.mit.edu/courses/materials...and...magnetic-properties.../lecture-notes/
Sem: IV Code:
Paper: XX Credits : 4
Objectives:
• Write and solve simple programs using microprocessor 8085 interface and 8051 interface and
perform advanced electronics experiments
• Write C programs for numerical methods problems
Outcome:
• Can demonstrate advanced digital circuits and use microprocessor and microcontroller for
interface.
• Can write and execute C programs.
1. Micro controller 8051 – Ascending and descending order and Fibonacci series
2. Micro controller 8051 – Smallest, Largest in an array and block move.
3. Microprocessor 8086 – addition, subtraction, multiplication and division.
4. Frequency counter to count up to 99.
5. Study of ALU.
6. Solving simultaneous equations - Op-Amp.
7. Solving differential equations - Op-Amp.
8. Active filters - low pass, high pass and band pass filters– First order - Op-Amp.
9. UJT - Characteristics and construction of relaxation oscillator.
10. Interfacing PLC to display data in various ports, for blinking of LED in Port A and Port B and to
design up and down mod counter with μP 8085.
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11. Interfacing external keyboard to receive a single key press and to affect a blinking and rolling of
message in the internal LED display with μP 8085 through IC 8279.
12. Interfacing ADC with μP 8085.
13. Interfacing DAC to generate waves with μP8085.
14. Interfacing PLC to effect traffic signal with microcontroller 8051.
15. Interfacing stepper motor with microcontroller 8051.
16. Programming in C - Newton - Raphson method- four roots- verification by MS-EXCEL / manual
Calculation.
17. Programming in C - Simpson’s 1/3 and 3/ 8 rules - verification by MS-EXCEL / manual Calculation.
18. Programming in C - Newton’s forward and backward interpolation- verification by MS-EXCEL /
manual Calculation.
19. Programming in C - Runge Kutta method – verification by MS-EXCEL / manual Calculation.
20. MASM - Simple Programs.
SPACE SCIENCE
(CORE ELECTIVE)
Sem: IV Code:
Paper: XXII Credit: 3
Objectives:
• To enlighten the basic concepts of Modern astronomy and Astrophysics.
• To enrich the theoretical knowledge of the student on the various instrumentation used in
the field.
• To acquire knowledge on satellite communication system and its applications.
Course Outcomes:
• The students would obtain a broad and basic knowledge from the course, which emphasis
the very wide range of applicability of concepts from many areas in Astrophysics.
• Students will be able make observations regarding the earth or space and infer
conclusions from them.
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Spectral classification of Stars - Harvard system - Hertz sprung - Russel Diagram -
Luminosity effect on stellar spectra - Variable stars - Composite stars:Neutron stars-Black hole-
Star clusters-Supernova - Binary stars - Chandrasekhar limit.
Web references:
1. https://ocw.mit.edu/courses/physics/8-901-astrophysics-i-spring-2006
2. https://www.slideshare.net/gbbantayearth/stars-stellar-evolution
3. www.ucolick.org/~neil/ay4_s08/brodieclass7_08.ppt
4. astro.physics.uiowa.edu/~kaaret/genastro11s/L11_blackholes.ppt
5. https://en.wikipedia.org/wiki/Chandrasekhar_limit
6. www.phy.ohiou.edu/~mboett/astro401_fall12/evolution.ppt
7. www.physics.nptu.edu.tw/ezfiles/116/1116/attach/.../pta_23875_4821651_13355.ppt
8. https://www.slideshare.net/junelynhigara/astronomical-instruments
9. https://www.slideshare.net/niranjan123456789/satellite-communications-ppt
10. courses.missouristate.edu/huiliu/csc690/slides/satellite.ppt
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Chennai - 600 004
M.PHIL PHYSICS
SYLLABUS
2018-19 onwards
349
QUEEN MARY’S COLLEGE (A), CHENNAI – 4
PG and RESEARCH DEPARTMENT OF PHYSICS
BOARD OF STUDIES – (2018 - 2019)
MINUTES OF THE BOARD MEETING HELD ON 03. 04.2018
The meeting of the Board of studies was held on 03-04-2018. The proposed new syllabi were presented
before the board.
350
18. DR. MRS. S. MAHALAKSHMI - ASSISTANT PROFESSOR
19. MS.D.JEMIMAL - DEPT. ALUMNI
20. MS.S.DHARANI - STUDENT REPRESENTATIVE
X-ray Crystallography 9
Applied Spectroscopy 13
Molecular Quantum
17
Mechanics
IV Dissertation 100 4
Course Outcome:
Upon completion of M.Phil Degree course in Physics, the student will be able to
351
• Troubleshoot UG and PG practical classes as they have been trained.
• Handle UV-Visible and FTIR Spectrophotometers as they are given hands on training.
• Handle classes in advanced physics topics with ease.
2 II 6 100 4
3 III 6 100 4
4 Dissertation 12 100 4
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Changes made in New Syllabus
1. Special papers - Molecular Quantum Mechanics and Solid State Ionics have been added.
2. In paper – I, fortran-90 program has been included instead of C.
3. All other papers have been restructured.
RESEARCH METHODOLOGY
Paper I Code:
Objective:
• To introduce the methodology of doing research, consolidate findings using and perform
calculations in fortran and interpret results.
Outcome:
• The student will be able to perform literature survey, identify a problem, collect, process,
analyse, interpret data, write a report and present the same orally.
353
Unit – IV: FORTRAN 90
Elements of Fortran 90– Fortran character set – Data classification- Constants and variables
– Arithmetic expressions – I/O statements – formatted Input/ Output statements - Logical
expressions – Conditional and control statements - Arrays – Control statements (DO, IF, GOTO
structures) - Function subprogram – subroutine subprogram - File processing- Programs to add,
subtract , multiply and sort numbers . Ascending and descending order of numbers.
Web references:
1. http://oscinfo.osc.edu/training/f90/html/bsld.002.html
2. www.mrao.cam.ac.uk/~pa/f90Notes/HTMLNotesnode40.html
3. pages.mtu.edu/~shene/COURSES/cs201/NOTES/F90-Basics.pdf
4. www.phy.ohiou.edu/~elster/phys5071/extras/MHJ_Ch7_integration.pdf
354
ADVANCED PHYSICS
Paper II Code:
Objectives:
• To learn the concepts of various characterization techniques in scientific research and the
recent advances in Physics.
• To gain basic foundation in experimental as well as theoretical physics in the field of research.
Outcome: Students will be able to
• Gain knowledge of the latest advances in the field of research in Physical sciences.
• acquire analytical thinking through the characterization techniques and implement it for
her research work.
Unit - II : Quantum Theory of many particle system and Energy band calculations
Approximation in atomic structure: central field approximation–Thomas-Fermi
approximation – Hartree method - Energy band calculations – Effective mass - Reduced Zone
Scheme - Tight Binding approximation - Pseudo potential method.
355
Books for study:
1. Relativistic Quantum mechanics – Devanathan – NarosaPublishers.(Unit - I)
2. Advanced Quantum mechanics. Sathya Prakash -Kedar Nath, Ram Nath and Co.
Publications.(Unit - I and II)
3. Solid State Physics – H C Gupta –II revised and enlarged edition – Vikas Publishing house – 2008.(Unit
-II)
4. Principles of solid state Physics – H V Keer – Wiley Eastern limited (Unit – III)
5. Molecular structure and spectroscopy – G. Aruldhas – II Edition – PHI (Unit – IV)
6. M. William and D. Steve, Instrumental Methods of Analysis (CBS Publishers, New Delhi,
1986). (Unit -IV)
7. Nanoscience and nanotechnology – K. K. Choudhary – Narosa Publishing House -2016.
(Unit – V)
8. Principles of Nanoscience and Nanotechnology – M. A. Shah and Tokeer Ahmad – Narosa
Publishing house – 2010.(Unit – V)
Web references:
1. www.tcm.phy.cam.ac.uk/~bds10/aqp/handout_relqu.pdf
2. https://plato.stanford.edu/entries/quantum-field-theory
3. https://web.physics.ucsb.edu/~mark/ms-qft-DRAFT.pdf
356
X-RAY CRYSTALLOGRAPHY
(Special Paper )
Objectives:
• To learn the concepts of crystal lattice, symmetry operations.
• To gain basic theory related to crystal structure determination and analysis
357
Bonding in solids: Ionic, Covalent (polar, non-polar) and Metallic bonds - van der Waals’
radii of atoms - Contact distance criteria - van der Waals’ interactions – Hydrogen bonds -
Molecular stability – Crystal packing.
358
PRINCIPLES AND METHODS OF CRYSTAL GROWTH
(Special Paper )
Paper: III Code:
Objective:
• To expose the students with theories of nucleation and crystal growth, crystal growth from solution,
melt and vapour phase and Basics of Non linear optics.
Outcome:
• Students will be familiarized with synthesis and analysis of materials related to various applications
359
Books for study:
1. Introduction to Crystal Growth Methods, B.R.Pamplin,1975, Pergamon press, Oxford.
2. Crystal growth- Methods and Processes, P.Santhanaraghavan and P.Ramasamy, KRU Publications,
Kumbakonam (2000).
3. Nonlinear Optics Robert W.Boyd third edition (Academic press, Newyork, 2003)
4. Essentials of Lasers and Nonlinear Optics- G.D.Baruah Pragati Prakashan.
APPLIED SPECTROSCOPY
(Special Paper )
Objective :
• To get an insight of experimental methods of spectroscopy, their theories and applications.
Outcome:
• Upon completion of this paper, the student will be able to take any spectra and interpret the
results quantitatively and qualitatively.
360
Introduction to NCA - secular equations - Potential energy matrix - Kinetic energy matrix
- G matrix for bent XY2 molecule - ab initio method.
Symmetry operations and their matrix representation - Group multiplication table - Point
groups and their classification - Character table - Rules for construction - C2v, C3v and d2h
character table. Application to molecular spectroscopy- IR and Raman activities- space group
symmetry
Web references:
1. https://en.wikipedia.org/wiki/Character_table
2. www.symmetry.jacobs-university.de/
3. https://en.wikipedia.org/wiki/Surface-enhanced_Raman_spectroscopy
4. https://en.wikipedia.org/wiki/Ultraviolet–visible_spectroscopy
5. life.nthu.edu.tw/~labcjw/BioPhyChem/Spectroscopy/beerslaw.htm
361
NANOSCIENCE AND NANOTECHNOLOGY
(Special Paper )
Objective:
• To know basics of nano science and technology, synthesize and characterize nanomaterials and
its applications
Outcome:
• Student will be able to carry out her project on nano material synthesis and characterization and
find its viablility and applications for societal needs
362
Books for study:
1. Richard Brooker and Earl Boysen, (2005), Nanotechnology, Wiley Publishing inc.
2. Pradeep T., (2007), Nano :The Essentials, Tata McGraw- Hill Publishing Co.
3. Mark Ratner and Daniel Ratner, (2003), Nanotechnology, Pearson Education, Singapore.
4. Mick Wilson, et.al (2005), Nanotechnology, Overseas Press, New Delhi.
5. Poole CP and Owen FJ, (2005), Introduction to Nanotechnology, “A Wiley – Interscience”
363
Unit III: Molecular properties, semi-empirical and molecular mechanics methods
Population analysis – Dipole moment – Molecular geometry and conformations –
Molecular vibrational frequencies and thermodynamic properties – Huckel MO method –
Extended Huckel method – The formulation of CNDO, INDO, MNDO, AM1 and PM3 methods
– Potential energy (force field) in molecular mechanics – Various energy terms in force field –
Newtonian and Hamiltonian dynamics – Phase space trajectories – Classification of dynamical
systems – Determination of properties.
Electron density - The original idea: The Thomas-Fermi model – The traditional Thomas-
Fermi and Thomas-Fermi-Dirac models – Three theorems in Thomas Fermi theory - Thomas-
Fermi - Dirac-Weizsacker model – The Hohenberg-Kohn theorems – Kohn-Sham method –
Exchange-correlation potential(Introductory concepts)
364
6. Density functional theory – A practical introduction – David S. Sholl, and Janice A. Steckel –
John Wiley & sons, Inc., 2009.
365
methods – DC polarization methods viz, Tubandt’s method, Wagner’s method, Transient Ionic
Current (TIC) method for ionic mobility (µ), ionic transference number (tion), mobile ion
concentration (n) and ionic drift velocity (vd) measurements. Temperature dependent studies on σ,
µ, n, vd Techniques - Linear Sweep Voltammetry- Cyclic Voltammetry.Thermal analysis:
Differential Thermal Analysis (DTA), Differential Scanning Calorimetry (DSC), Thermal
Gravimetric Analysis (TGA) -Glass transition – factors determining glass transition temperatures.
Unit - V: Applications of Superionic Soilds
Battery and Non-Battery applications – conventional cells - fuel cells –Solid oxide fuel
cells-sensors and partial pressure gauges- Solid state batteries-Lithium ion batteries, coulometer-
timers-Electro chromic display devices-electrochemical capacitors-Supercapacitors- Solar cells-
Solar cells with solid Electrolytes- Dye sensitized solar cells-Dye sensitized solar cells with
Polymer Electrolytes
Books for study:
1. S.O.Pillai, Principles of Solid State Physics, New Age International, New Delhi, 1997
2. S.Chandra. Superionic Solids-Principles and applications. North Holland Amsterdam, 1981.
3. V.R. Gowarikar, N.V.Viswanathan and J.Sreedhar, Polymer Science, New Age International, 2011
4. Impedance Spectroscopy Theory, Experiment, and Applications, (Eds) Evgenij Barsoukov and J. Ross
Macdonald, Wiley Interscience (2005)
5. An Introduction to Electrochemistry, Glasstone, Tata Book House,
6. Solid state chemistry and its applications, West, Tata Book House.
Books for reference:
1. Handbook of Polymer science and technology volume-1, Becker, Sri Eswari Enterprises,
2. Physics of Electrolytes – Transport Processes in solid Electrolytes and in Electrodes
(Eds. J Hladik), Academic press, New york 1972 .
3. Fundamentals of Electrochemistry, 2nd Edition, V.S.Bagotsky, Wiley Interscience. (2006)
4. Electrochemical Methods: Fundamental and Application, Allen J.Bard Wiley and
Sons Publications (2001)
366
M.Sc. Zoology – Learning Outcomes
1. Students will be able to identify the major groups of organisms with an emphasis on
animals and be able to classify them within a phylogenetic framework.
2. Students will be able to compare and contrast the characteristics of animals that
differentiate them from other forms of life.
3. Students will be able to use the evidence of comparative biology to explain the theory of
evolution. They will be able to use specific examples to explicate how descent with
modification has shaped animal morphology, physiology, life history and behaviour.
4. Students will be able to explain how organisms function at the level of the gene, genome,
cell, tissue, organ and organ-system. Drawing upon this knowledge, they will be able to give
specific examples of the physiological adaptations, development, reproduction and behaviour
of different forms of life.
5. Students will be able to explicate the ecological interconnectedness of life on earth by
tracing energy and nutrient flows through the environment. They will be able to relate the
physical features of the environment to the structure of populations, communities, and
ecosystems.
6. Students will be able to apply fundamental mathematical tools (statistics) and physical
principles (physics, chemistry) to the analysis of relevant biological situations.
7. Students will be able to demonstrate proficiency in the experimental techniques and
methods of analysis.
8. Students will be able to access the primary literature, identify relevant works for a
particular topic, and evaluate the scientific content of these works.
9. Students will be able to apply the scientific method to questions in zoology by formulating
testable hypotheses, gathering data that address these hypotheses, and analyzing those data to
assess the degree to which their scientific work supports their hypotheses.
10. Students will be able to present scientific hypotheses and data both orally and in writing
in the formats that are used by practicing scientists.
367
EVOLUTION AND DIVERSITY OF INVERTEBRATES
Semester: I Paper: I
Hours: 90
Objectives
368
Gastropoda – Origin of Echinoderms – Fossil Echinoderms – Economic importance of
Echinoderms.
REFERENCES
1. Borradaile. L.A Eastham, L.E.S and J.T Sounders 1977, The Invertebrate
Cambridge University press.
2. Barrington F.J.W.1969 Invertebrata Structure and Functions, English language Book
Society.
3. Corter.G. General Zoology of Invertebrates, Sidewick and Jackson Ltd.,
London.
4. Dhami, J.K and P. S. Dhami1979. Invertebrate Zoology Edition 5, R. Chand & Company.
5. Hyman L.H. 1951 The Invertebrate Volume I-VI, Mc Graw Hill Book Co.
Newyork
6. Kotpal. R.L 1990. Textbook of Minor Phyla.11th Edition, Rastogi Publications.
7. Kotpal. R.L. 2014 Modern Text Book of Zoology: Invertebrates : Animal Diversity-I
11thEdition Rastogi Publications.
Web resources
www.aboutbioscience.org/topics/biodiversity/
https://archive.org/details/ost-biology-textbookofevolut00lind
Semester:I Paper: II
Hours: 90
Objective
1. To understand the molecules within cell and the interaction between cells that allows
construction of multicellular organism.
2. To focus on the techniques and procedures commonly utilized in cell and molecular
biology research.
Cell organization: Subcellular organelles and their functions. Molecular composition of cell -
structure and function of ER, Golgi apparatus, Mitochondria, Nucleus, Lysosomes.
369
Microscopy- Bright field, Dark field, Phase contrast, fluorescence; Electron (TEM, SEM and
Tunneling SEM). Hybridization-FISH; Flow cytometry;
Biomembranes - structural organization, transport across membrane (Passive Active and Bulk
transport); Cell-Cell adhesion- Cell junctions ( Tight junctions, gap junctions, desmosomes,
adherens); Extra cellular matrix (ECM)- components and role of ECM in growth. Cell signalling
and their receptors, intracellular signal transduction.Cell cycles and its regulations.
Translation in prokaryotes and eukaryotes; Post translational modifications; Protein sorting and
secretion; Protein folding and degradation. Gene Expression : Genetic code, Regulation of Gene
Expression.
Mutations: Gene mutations, Mutagens, Oncogenes, site- specific mutagenesis and mutational hot
spots.. DNA Repair – types of damages, repair by direct reversal of damage, excision repair,
recombination repair, SOS repair.
REFERENCES
1. Bruce Alberts, Alexander Johnson, Julian Lewis, Martin Raff, Keith Roberts, Peter
Walter. 2002. Molecular Biology of the Cell. Fourth edition. Garland Science.
2. Burns G. W. 1969. The Science of Genetics. The McMillan Company, New York.
3. Cooper G.M. and Hausman R.E. 2009. The Cell: A Molecular Approach. 5th edition.
4. Freifelder, D. 1992. Essentials of Molecular Biology. 2nd edition. Jones & Bartlett
Publications.
370
5. De Robertis, E. D.F. and De Robertis. E. M. F. 1981. Cell and Molecular
6. Gerald Karp G. 2010. Cell and Molecular Biology: Concepts and Experiments . 6th edition.
7. Levine R. P. 1968. The Science. Holt Reinhart and Winston.b New York.
8. Lodish,H., Berk, A., Zipursky, S.L., Matsudaira, P., Kaiser, A., Kreiger, Scott,and
Darnell, J. 2004. Molecular Cell Biology. Fifth edition. W.H.Freeman and Company.
DEVELOPMENTAL BIOLOGY
Semester - I Paper-III
Objectives Hours : 90
Unit I 16hours
Unit II 20hours
Unit IV 18hours
371
Human development – Reproductive organs, Reproductive cycle, Hormonal control, Implantation-
Pregnancy, Role of Hormones in Pregnancy, Extra embryonic membranes, Placenta-structure,
Umblical cord, Ectopic pregnancy, Parturition, Delivery Normal and Caesarian , Neonatal care,
Immunization schedule.
Unit V 18hours
Birth control- Safety methods for Birth control. Necessity for Birth control; contraceptive
devices. Infertility causes-Male and Female. Artificial insemination, Twins, IVF, Embryo transfer,
GIFT; Surrogacy, Importance of family system, Role of Parents.
REFERENCES
1. Berrill, N.J. 1986. Developmental Biology. Tata Mc Graw Hill Publication Co.Ltd.
4. Robert S. McEwen. 3rd ed- Vertebrate Embryology. 3rd Edition. Henry Holt and company,
New York .
5. Verma P.S., V.K.Agarwal and Tyagi. 1995, Chordate Embrology. S. Chand and Co
New Delhi.
6. Sastry, K. V. and Dr. Vineeta Shukal. 2004. Developmental Biology. Ist Edition. Rastogi
Publications.
7. Veer Bala Rastogi. 2011. Chordate Embryology, Kedar Nath and Ram Nath ,Delhi
372
MICROBIOLOGY AND IMMUNOLOGY
Semester I Paper IV
Hours: 90
Objectives
Unit I 19 hours
Unit II 19 hours
Food Microbiology - microorganisms in fresh food materials – meat, poultry, fruits and
vegetables, general principles of food preservation. Dairy microbiology - Microorganisms in milk,
milk products. Industrial microbiology: Primary metabolites and secondary metabolites and their
applications - production of penicillin, alcohol, VitaminB-12; – Microbes as biofertilizer -
Rhizobium, phosphate solubilizing bacteria. Use of E.coli as pollution indicators.
Types of immunity - innate and acquired. Components of the immune system - Lymphoid
organs and cells: primary and secondary lymphoid organs, types of immune cells. Development,
maturation, activation and differentiation of T-cells and B-cells; T Cell Receptor. Primary and
secondary immune response. Humoral and cellular immunity.
Unit IV 17 hours
Antigen – properties and types, antigen presenting cells, antigen processing and
presentation . Antibody – structure, types and functions. Genetic diversity of antibodies; antigen-
antibody reactions; Major Histocompatibility Complex.
Unit V 17 hours
373
- HIV; Vaccines: types, Vaccination schedule. Autoimmune disorders – Type I diabetes,
rheumatoid arthritis (RA), multiple sclerosis and myasthenia gravis.
REFERENCES
1. Ananthanarayanan and Panickar CKJ, 2008, Text book of microbiology, Orient Longman
Pvt.Ltd.
2. Eli Benjamini, Geoffrey Sunshine, Sidney Leskowitz, 1996, Edition 3, Wiley.
3. Janis kuby, Barbara A. Osborne, 1992, Immunology textbook, WH Freeman and Co. Ltd.
4. Male D., Roth D. and Roit I.M., 2002. Immunology, 8th edition, Elsevier science publishers.
5. Parihar P., 2008. Dairy Microbiology, Student Edition.
6. Pelczar M J, Chan ECS and Krieg NR, 2007, Microbiology, Tata McGraw Hill
7. Prescott LM, Harley JP and Klein DA, 2003, Microbiology, McGraw Hill education.
8. William C., Frazier, Dennis C. Westoff and Vanitta K.N. 2013, Food Microbiology. 5th Edition,
Mc Graw Hill Education.
www.aboutbioscience.org>topics>microbiology/
www.edufive.com
Semester I Paper V
INVERTEBRATA
2. Identification and study of larval forms from all major phyla of Invertebrates.
and Leech
374
5. Identification of Helminth parasites
CHORDATA
1. Identification of Important South Indian Fishes, Amphibians, Reptiles, Birds and Mammals.
OSTEOLOGY
1. Pectoral and Pelvic limbs of fish, frog, calotes, pigeon and rabbit.
VISIT
Semester: II Paper VI
Hours : 90
Objectives
Aves: Origin and evolution of Birds, Ratitae, Fossil Birds, Migration. Mechanism of Flight
and Perching, Flight adaptations , Beaks and Feet in Birds. Mammals: Origin and evolution -
Prototheria, Metatheria and Eutheria. Evolution of man.
Comparative Anatomy: Epidermal derivatives - Brain and eye - Heart and aortic arches,
vertebrate kidneys.
REFERENCES
376
BIOCHEMISTRY AND BIOPHYSICS
Hours: 90
Objectives
Unit I 18 hrs
Unit II 18 hrs
Unit IV 18 hrs
Unit V 18 hrs
377
REFERENCES
Web resources
www.aboutbioscience.org/topics/biophysics/
www.freebookcentre.net
CELL BIOLOGY
1. Calibration of micrometer.
GENETICS
378
5. Study of giant chromosomes in the salivary gland of Chironomous larva
6. Human Karyotyping
BIOCHEMISTRY
DEVELOPMENTAL BIOLOGY
MICROBIOLOGY
loops.
IMMUNOLOGY
379
2. Isolation and histological slide preparation of lymphoid organs of Fish
ELECTIVE-I –PARASITOLOGY
Semester-II Paper - IX
Hours: 60
Objectives
UNIT I 12 hours
UNIT II 12 hours
UNIT IV 12 hours
380
Helminthic diseases – Taeniasis (Taenia solium); Ascariasis (Ascaris lumbricoides),
Ancylostomiasis (Ancylostoma duodenale) - morphology, life cycle, pathogenesis, symptoms, lab
diagnosis, treatment and control.
UNIT V 12 hours
Vector borne diseases – Malaria ( Anopheles spp), Leishmaniasis (Sand fly) Filariasis (Culex sps)
- morphology, life cycle, pathogenesis, symptoms, lab diagnosis, treatment and control.
REFERENCES
1. Burt, 1970. Platyhelminthes and parasitism. The English Universities press ltd.
2. Chakraborty P, 2005, Text book of Medical Parasitology, New Central Book age Pvt., Ltd.,
3. Jayaram Panicker C.K. 2013. Paniker’s Textbook of Medical Parasitology. Jaypee
Brothers Medical Publishers.
4. Roberts C.S and J.Janovy 2009. Foundations of parasitology, Eighth edition, McGraw
Hill.
5. Sharma PN and Ratnu LS, 1984. An Introduction to Parasitology, S Chand Company Ltd.,
6. Subash Chandra Parija 2013. Text book of medical parasitology, protozoology and
helminthology. 4th Edn. All India Publishers and distributers, Delhi.
Elective II - ENTOMOLOGY
Semester- II Paper: X
Objectives Hours: 60
381
Unit II (12 hours)
Honey bee -Morphology-Life history-Bee colony- Social life in honey bees-Bee pasturage
– Bee pollination - Bee language and communication - Uses of honey- Diseases and natural
enemies of honey bee. Silk worm –Types, Silk gland - Cultivation and Rearing of Silk worms -
Life cycle - Uses of Silk – Diseases and natural enemies of silkworm. Lac insect – Biology and
behavior of Lac Insect - Lac cultivation - Uses of Shellac – Diseases and natural enemies of Lac
Insect.
Insects associated with diseases in Human and their control measures – vectors –
Mosquitoes (Aedes, Anopheles, Culex) – Housefly (Musca domestica) - Sandfly (Phlebotomous
argentipes) - Bed bug (Cimex hemipterus) - Human body louse (Pediculus humanus humanus) –
Rat fleas (Xenopsylla cheopis).
Pest definition-Types of damage to plants by insects and their control measures – Pest of
Rice – Rice stem borer (Tryporyza incertulas), Pest of sugar cane – Shoot borer ( Chilo
infuscatellus), Pest of Ground nut – Red hairy caterpillar (Amsacta albistriga), Pest of cotton –
Pink bollworm (Pectinophora gossypiella), Pest of vegetables – Brinjal shoot and fruit borer
(Leucinodes orbonalis), Pest of fruit – Mango nut weevil (Sternochetus mangifera), Pest of stored
products – Rice weevil (Sitophilus oryzae), Pulse beetle – (Callousobruchus chinensis) and Red
flour beetle (Tribolium castaneum).
Pest control strategies - Physical, Mechanical and Chemical control –Biological control –
Botanicals, microorganisms, predators and parasites. Pheromones in pest control – Classification
of insecticides – mode of entry, mode of action and chemical nature - Integrated pest management.
REFERENCES
1. Chapman, R.F. 1998. The Insect: Structure and Function.10th Edition. Cambridge University Press,
UK.
2. Patnaik, B.D. 2013. A Text Book of Entomology. Dominant Publishers and Distributers Pvt.
Ltd., India.
382
3. Ravindranathan K. R. I. 2003. Economic Zoology. Dominant Publishers and Distributers Pvt.
Ltd., India.
4. Shukla, G.S. and Upadhyay, V. B. 2001. Economic Zoology. Rastogi Publications, Meerut.
5. Vasantharaj David, B. and Kumaraswami, T. 1975. Elements of Economic Zoology. Popular Book
Depot, Madras.
6. Vasantharaj David, B., Muralirangan, M.C. and Meera M. 1992. Harmful and Beneficial Insects.
Popular Book Depot, Madras.
7. Yadav, M. 2010. Applied Entomology. Discovery Publishing House Pvt. Ltd., New Delhi
Web Resources
http://guides.library.cornell.edu/entomology
https://en.wikipedia.org/wiki/Pest (organism)
Semester: II Paper: XI
Objectives Hours: 60
383
parrot fish, anemone fish, marine angel fish. Diseases of aquarium fish – parasitic, bacterial, viral,
protozoan, fungal and nutritional deficiency diseases.
REFERENCES
384
Web Resources
http://vikaspedia.in/agriculture/fisheries/fish-production/culture-fisheries/ornamental-
aquaculture/livebearers-of-ornamental-fishes?content=small
http://vikaspedia.in/agriculture/fisheries/fish-production/culture-fisheries/ornamental-a
quaculture/overview-of-ornamental-industry
Hours : 90
Objective
To apply this knowledge to the basic understanding and application of the emerging fields
of animal biotechnology along with ethical guidelines.
385
Unit III (18 hours)
Animal cell, tissue and organ culture – requirements, substrates for cell culture, culture media,
sterilization of glassware, equipments required for cell culture , disintegration of tissue,
establishment of cell cultures, types of cell lines – finite and continuous cell lines. Mass production
of animal cell in bioreactor, suspension culture, organ culture, whole embryo culture. Applications
of cell culture – tissue plasminogen activator, blood factor, production of monoclonal antibodies
and their use in diagnosis.
REFERENCES
1. Benjamin Lewin. 2007. Gene X. 10th edition. Jones and Bartlett publishers Inc. Ltd.
2. Brown, T.A. 2007. Genomes 3. 3rd edition. Garland Science Publishers, London,
3. Masters J.R.W. 2000. Animal Cell Culture: Practical Approach. Oxford University
Press.
4. Old R.W & Primrose. 2006. Principles of Gene manipulations. 6th edition. S.B.Blackwell
Scientific publications.
5. Ranga M.M. 2002. Animal Biotechnology. 3rd edition. Agrobios India Limited.
386
6. Ramadass P. Meera Rani S., 1997. Text Book of Animal Biotechnology. 2nd edition.
Akshara Printers.
7. Srivastava.A.K. 2008. Animal Biotechnology Oxford and IBH publishing
8. Yadov P.R 2009. Textbook of Animal Biotechnology. Discovery publishing Pvt Ltd.
https://www.ncbi.nlm.nih.gov.class
https://www.genome.gov.
RESEARCH METHODOLOGY
Hours: 90
Objectives
Review of Literature – Needs, literature search procedure and sources of literature. Research
formulation - Defining, formulating and selecting the research problem.
387
Research Design - Basic Principles, need and features of a good design - Types of research design.
Data Collection – Methods of data collection, sampling methods – Data processing and Analysis
strategies –Hypothesis Testing – Generalization and Interpretation. Hypothesis formulation –Null
and Alternate Hypothesis.
Research Report- Types of Report- structure and content of report – Cover and Title Page,
Introductory Page, Text, Reference Section, Bibliography.
References
388
PRACTICAL – III PHYSIOLOGY, BIOTECHNOLOGY, BIOINFORMATICS,
BIOSTATISTICS
PHYSIOLOGY
3. Oxygen consumption in Fish / Crab with relation to light and body weight.
4. CO2 released by fish / Crab with relation to light and body weight.
Sphygmomanometer, ECG.
BIOTECHNOLOGY
1. Electrophoresis Unit
2. Blotting techniques
3. Column Chromatography
4. ELISA
389
BIOINFORMATICS
3. Sequence database – Protein – Swiss prot, prosite, P fam, Nucleotide – Gen Bank.
BIOSTATISTICS
Hours: 60
Unit I 7 hrs
Unit II 15 hrs
390
their use - introduction to data base search FASTA - BLAST Amino acid substitution matrices
PAM and BLOSSUM.
Unit IV 15 hrs
Unit V 15 hrs
REFERENCES
Web resources
https://learn.org/articles/What_is_Bioinformatics.html
391
ELECTIVE - IV AQUACULTURE
Hours: 60
Objectives:
Unit I Hours: 12
Unit II Hours: 12
Fish feed: Live feed organisms – Artemia and Rotifer- Culture methods. Artificial feed –
formulations and feeding methods. Growth of fish - factors influencing growth, length, weight,
relationship. Age determination - Different methods – scale, otolith and bone method.
Unit IV Hours: 13
Aquaculture farm – site selection, layout and construction of fish pond. Water source and
water quality parameters and water quality management. Types of ponds in aquaculture. Different
types of culture methods – composite, integrated, paddy cum fish culture. Ornamental fishes-
Goldfish, Angel fish and guppies. Setting of aquarium and maintenance of aquarium fishes.
Unit V Hours: 13
Shell Fishes: Prawn culture, edible oyster culture and mussel culture. Processing,
preservation storage and spoilage of fishes, By products of fish industry. Fish harvesting - Gears
and crafts in fish harvesting. Common fish pathogens, diseases, symptoms and control measures.
392
REFERENCES
1. Bardach JE., Ryther JH and Miller WD, 1987. Aquaculture, B. John Wiley & Sons, New
York.
2. Chakrabarti, N. M. 1998. Biology, Culture and Production of Indian Major Carps.
Narendra Publishing House, New Delhi
3. Coche, A. G. and J. F. Muir. 1996. Pond Construction and Fresh Water Fish Culture – Pond
Farm Structures and Layouts – Simple Methods for Aquaculture. FAO. Daya Publishing
House, New Delhi.
4. Jhingran V.G. , 1982. Fish and fisheries of India. Hindustan publishing Company, India.
5. Pillay, T. V. R. Aquaculture: Principles and Practices. Fishing News Books.
6. Santhanam R., 1990. Fisheries Science. Daya publishing house, New Delhi.
7. Srivastava C.B.L., 2002. A text book of fishery science and Indian fisheries, Kitab Mahal,
Allahabad.
8. Yadav B. N., 1997. Fish and fisheries. Daya publishing house, New Delhi.
www.fishes.org
www.fao.org
Unit I 13 hours
Reproductive organs - Female and Male- structure, Function. Spermatogenesis, Oogenesis.
Puberty- Hormonal changes during puberty, Menstrual cycle.
Unit II 12hours
Fertilization-Mechanism, Pregnancy test- strip method; Stages of pregnancy -I,II and III
trimester; Physiological changes during pregnancy, Ectopic pregnancy.
Unit IV 12hours
393
Epiduresis, Labour pain; False pain. Parturition: Normal, Caesarian. Lactation- Mother’s
milk and its advantages. Birth control - Necessity for Birth control; methods- contraceptive
devices.
Unit V 12hours
Infertility in Male and Female. ART-Artificial insemination, Test tube Baby, Multiple
pregnancy IVF, Embryo transfer, GIFT; Childcare-Inborn errors in man, Immunization schedule.
Importance of family system- Role of Parents.
REFERENCES
1. Verma P.S., V.K. Agarwal and Tyagi 1995. Chordate embryology, S.Chand and Co New Delho
110 055, 420pp
2. Gerard, J. Tortora and Sandra Reynolods Grabowski.. 2003. Principles of anatomy and
Physiology. 10th edition. Mac Millain.John Wiley and Sons, IMC
3. Sastry, K.V and Dr. Vineeta Shukal. 2004. Developmental Biology, 1st Ed. Rastogi
publications.
Web resources
https://biology.duke.edu>research>dev.
ANIMAL PHYSIOLOGY
Hours: 90
Objectives
Unit I 18hrs
394
Unit II 17hrs
Unit IV 18hrs
Unit V 16hrs
REFERENCES
395
8. Schmid-Nielson K. 2002. Animal Physiology: Adaptations and Environment, 5th Edition,
Cambridge University Press, UK.
Web Resources
https.//learn org>Animal-biology>Ani..
https://animal phys4e.sinaver.com
Unit I 18hours
The Environment – Abiotic – (light, temperature, water, air and soil), biotic factors, Law
of limiting factors , animal interactions- positive and negative. Habitat ecology – fresh, marine,
and esturine water, terrestrial- characteristic and adaptation. Environment and Human health,
Environmental ethics. Concept of Ecosystem, Ecological pyramids, Food chains, food web,
Energy flow in an ecosystem, Biogeo chemical cycles – gaseous and sedimentary cycles.
Unit II 17hours
Unit IV 17hours
396
Environmental pollution- Air , Water , Soil ,Noise and Pesticide . Automobile emission of heavy
metals - fertilizers - food additives - animal, plant and mushroom toxins. Role of biotechnology in
pollution detection, bioremediation, biodegradation; organic farming and its merits, green
chemistry.
Unit V 18hours
Toxicology - definition and Scope. Bioassay test - single species test - multi species test -
acute toxicity test - sub acute toxicity test - chronic toxicity test - determination of LC 50 and LD50
values - Pathological techniques – autopsy.
REFERENCES
1. Gupta P.K. and Salunka, D.K. 1985. Modern Toxicology, Volume I and II, Metropolitan, New
Delhi.
2. LU F.C., 1985. Basic Toxicology, Hemisphere Publication, Corporation, Washington, N.Y.,
London.
3.Odum E. P. 1983. Basic Ecology, Saunder’s College Publishing, New York
4.Sharma P.D., 1996. Environmental Biology and Toxicology, Rastogi Publication, Meerut, India.
5. Sood, A. 1999. Toxicology, Sarup and Sons, New Delhi.
6. Verma and Agarwal, 2003. Environmental Biology – S.Chand &Co.Publications.
Web resources
www.ncbi.nlm.nih.gov.books
PROJECT
Semester: IV Paper: XX
397
her and that the report has not formed the basis for the award to the candidate of any Degree,
Diploma, Associateship, Fellowship or other similar title should be provided.
6. A viva (oral examination) will be conducted on the project work at the end of the term.
Environmental Biology
1. Estimation of dissolved O2 and CO2 in water sample
2. Estimation of salinity and alkalinity in different water samples
3. Estimation of calcium and Magnesium in water samples
4. Estimation of Primary productivity in pond water
5. Analysis and submission any five Fresh water and Marine of Plankton.
6. Study of marine habitat- rocky shore fauna, sandy shore fauna, muddy shore fauna.
7. Study of fauna in their natural Habitats by visiting places of zoological interest.
8. Visit to water treatment plants and Tannery Effluent treatment plant
Aquaculture
1. Pregnancy Test
2. Widal test
3. ELISA
4. Glucose test
398
5. Visit to medical Lab and Diagnostic centre
To make the students to gain the clinical knowledge and diagnosis of diseases.
Unit I 12 hours
Unit II 12 hours
Clinical Chemistry, blood glucose – glucose tolerance test , Liver function test – Alanine
Amino Tranferase (ALT) and Aspartate Aminotransferase (AST), endocrine function – Estimation
of thyroxin (T4) and Thyroid Stimulating Hormone (TSH), Blood Urea Nitrogen (BUN).
Unit IV 12 hours
Pregnancy test - human Chorionic Gonadotropin (hCG), semen analysis, infertility investigation
of male and female. Vaginal smear examination , Diagnostic skin test - Mantoux test. Mycoses –
superficial, intermediate and deep.
Unit V 12 hours
Fine Needle Aspiration Cytology (FNAC) test breast cancer diagnosis. Staining techniques
– bacteria – Gram staining; fungal culture technique and staining – Lacto phenol Cotton Blue
(LCB).
399
REFERENCES
1. John Bernerd Henry M.D. 1991. Clinical diagnosis and Management by Laboratory
5. Ramnik Sood. 2006. Medical Laboratory technology: Methods and Interpretations. Jaypee
Brothers Medical Publishers (P) Ltd
6. Satish, Gupta, 2010. Short text book of Medical Microbiology. Edition 10, Jaypee Brothers
Medical Publishers (P) Ltd.
400
QUEEN MARY’S COLLEGE (AUTONOMOUS)
CHENNAI-600 004
DEPARTMENT OF ZOOLOGY
M.Phil. SYLLABUS
2017-18 ONWARDS
401
M.Phil degree course in Zoology
(Syllabus)
Paper – I
Research Methodology
Paper – II
Paper – III
Optional papers
• Entomology
• Aquatic Biology
• Microbiology
• Reproductive Biology
• Physiology
RESEARCH METHODOLOGY
402
UNIT - III Cellular Identification
Microtechnique - Principles of microtechnique - types of microtomes and their biological uses.
Histology - Kinds of fixatives-characteristics of fixatives; dyes and their mode of action-
pretreatment-mordants, staining; mounting of tissues- making permanent slides of microtome
sections. Histochemistry - Histochemical tests for proteins, carbohydrates, lipids and nucleic acids-
stain employed and staining procedure.
UNIT – IV Biostatistics
Collection and classification of data - diagrammatic and graphical representation of data-
measurement of central tendency - standard deviation – Probability Distribution (Poisson, Normal
and Binomial) - student `t' test and Z test - correlation and regression - Chi square test – ANOVA
– one way and two way.
References
• Anderson, Durston & Polle, 1970. Thesis and assignment, writing Wiley Eastern Limited
• Bier, 1959. Electrophoresis, theory, methods and applications, Academic Press, London,
New York.
• Block, R. I. Durram E.K. and Eweig,G, 1956. A manual of paper chromatography and
electrophoresis academic press, New York.
• Campbej R C., 1975. Statistics for Biologists IInd Ed. Cambridge University Press,
London.
• Chayan J & Butcher R.G., 1973. Practical histochemistry, Willey Interscience
Publication, London.
• Fisher R.A, 1950. Statistical methods of research workers.
• Gurumani N., 1992. Research Methodology for Biological Sciences, MJP Publishers
• Jones R M., 1966. Basic microscopic techniques University of Chicago Press, Chicago.
• Kothari C. R., 1996. Research Methodology methods and techniques, wishwa Prakasam
Publications, Second Edition. New Delhi.
• Malter K, 1972. Statistical analysis in Biology, Chapmen Hall, London.
403
• Ross, 1974. “Research An Introduction”
• Sharma K. R., 2002. Research Methodology, National Publishing House, Jaipur, New
Delhi.
Unit I
Gene Technology
DNA sequencing and Human genome project, DNA finger printing and foot printing, DNA
amplification and RT-PCR, Gene and cDNA Library. Detection of genetic diseases using DNA
recombinant technology, screening and counseling – Human gene therapy - Cloning technique and
its application in Biology, knock out genes– Ethical issues. Reproductive technologies related to
human in vitro fertilization.
Unit II
Immunology
Complement fixation, structure and classes of antibodies, genetic basis of antibody diversity.
MHC. Structure of antigen and its properties, antigen processing and presentation. T and B
lymphocytes activation and role in humoral and cell mediated immunity.Vaccines live and
attenuated, killed, multi-subunit and DNA vaccines. Hypersensitivity and auto immune diseases.
ELISA, RIA, Hybridoma Technology.
Unit III
Unit IV
Environmental Biology
Bioremediation.- Bio-Indicators and Molecular markers. Renewable and Non-renewable sources
of energy, Conventional and Non-conventional, Solar & Tidal energy – Biogas production –
Nuclear energy Biodiversity – Types, measures of diversity – Biodiversity conservation, laws.
Remote sensing and GIS – Basic concepts
Unit V
Recent techniques in Zoology
404
Chromatographic Separation (TLC to HPLC), X-Ray Crystallography, Immunoassays &
immunocytological techniques. Computer aided techniques to data analysis and presentation,
Phylogenic analysis, Cryotechniques, Electron, cryo, Confocal and Scanning Electron
Microscopy.
References
ENTOMOLOGY
UNIT I:
UNIT II:
Beneficial insects – Honey bees – kinds of honey bees, bee language and
communication, swarming, Economic importance of honey bees, diseases of honey bees.
Silk worms – types of silkworm, life cycle, uses of silk, diseases of silk worm. Lac insects,
Productive insects, Scavenger insects, Social life in insects.
UNIT III:
Destructive insects - Pests of rice, pests of cotton, pests of oil seeds, pests of
vegetables, pests of fruits and trees, stored product pests.
UNIT IV :
405
bacterial pesticides, Fungal pesticides, Viral pesticides, Plant extracts – alkaloids.
Chemical methods - Pesticides, classification – types of formulation – mode of action –
toxicity – insecticide resistance – environmental safety.
UNIT V :
REFERENCES
Unit I
Unit II
Breeding habits of major carsps. Procurement of seeds from nature. Identification of different
stages of fish seed. Transport of different stages of fish seed- identification & support of
brooders.
406
Unit –III
Fish nutrition & feed development-live feed- (Artemia, Rotifer, Cladocerans, Spirulina &
Chlorella) Formulated feeds-feed processing-feed cost.
Unit IV:
Brackish water Aquaculture-fishes inhabiting brackish water-brackish water fishes suitable for
culture-culture practices in CIBA &other activities in CIBA.
Unit V:
References
1. Pillay T.V.R. 1994. Aquaculture - Principles and Practices. Fishing News Books,
Blackwell, London.
3. Baradach, J.E., J.H. Ryther, J.H. and W.O. Mc Larney, W.O., 1972. Aquaculture. The
farming and Husbandry of Freshwater and Marine Organisms. Wiley Interscience, New
407
York.
4. Yadav B. N., 1997, Fish and fisheries. Daya publishing house, New Delhi.
5. Santhanam R., 1990, Fisheries Science. Daya publishing house, New Delhi.
6. Jhingran C.G. , 1981, Fish and fisheries of India. Hindustan publishing Company,
India.
7. Srivastava C.B.L., 2002, A text book of fishery science and Indian fisheries, Kitab
Mahal, Allahabad.
AQUATIC BIOLOGY
UNIT I : Habitat Ecology
Physico-chemical properties of fresh water( ponds, lakes and rivers) and marine ; Kinds
of aquatic habitats ( fresh water and marine); Classification of lentic and lotic
environments.:Distribution and impact of environmental factors on the aquatic biota ; Productivity
mineral cycles and biodegradation in different aquatic ecosystems.
UNIT – II : Energetics
Plant animal interaction and suitability of the environment – Ecological energetics : Food
chain, food webs, energy transfer through trophic chains and ecological efficiencies in aquatic
ecosystems. Plant microbial interaction – Physiological adaptations of animals to the limiting
factors – oxygen, pressure, temperature and light.
REFERENCES
408
1. Limnology Charles R. Goldman and Alexender J. Horns 1983, McGraw Hill International
Book Co., New Delhi.
2. Elements of ecology and Field Biology, Robert Lew Smith, 1977, Harper and Row Publishers,
New York, London.
3. Environmental Protection , Emil T. Chanlett, 1973, McGraw Hill Co., New Delhi.
4. Field Biology and ecology. Allend H. Benton andf Willilmn, E. Warner Jr. 1976. Tata
McGraw Hill Publishing Co., New Delhi.
5. Modern concepts of ecology H.D. Kumar 1997. Vikas Publishing House Pvt. Ltd., New
Delhi.
6. Ecolopgy of Freshwater, Alison Leadlay Brown 1971. Heinemann Educational Books Ltd,
London.
7. Introduction to Ecology, Papul A. Colinvaux, 1978 John Wiley and Sons, Inc. New York.
8. Environmental Pollution, Mastumura, M. 1972 Academic Press, London.
9. Sewage Pollution Microbiology, Ralph Mitchell, 1972. John Wiley & Sons, Inc, New
York, London.
10. An Introduction to freshwater Organisms, A. Tonapi
11. Fish and Fisheries of India. V. G. Jhingram, 1980 Hindustan Publishing Co.,New Delhi.
UNIT I
Introduction to immune system, adaptive & innate immune response, cell & organs of the
immune system. Cellular and Humoral Immunity. B and T cell development and differentiation,
activation and receptors. Immune system in chordates. – Lymphoid organs and immune cells in
fishes, amphibians, reptiles, birds and mammals.
UNIT II
Antigens structure, types, characters and functions. Preparation of different types of
antigens and vaccines. Adjuvants and haptens - Role of adjuvants and haptens in antigen and
vaccine preparation . Administration of antigens and vaccines in animals.
UNIT III
Antibody - structure, types, characters and functions. Preparation of monoclonal
antibodies and its applications. Complement system, complement components, their structures
and functions, mechanism of compliment activation by classical and alternate pathway,
complement function test and interleukins and MHCs. immunodeficiency diseases.
UNIT IV
Immunomodulation – Mechanisms of immunomodulation, classification –
immunoadjuvants, immunosupperssors and immunostimulats. Types of immunomodulators –
recombinant, synthetic and natural preparations. Prophylactic and therapeutic immunomodulators.
Immunotherapy.
UNIT V
409
Immunotechnology: Isolation of immune cells, Immunodiffusion – single and double
immunodiffusion. Immunoelectrophoresis, RIA, ELISA. Testing the efficacy of antigens and
vaccines.
REFERENCES
1. Roitt I, Male, Brostoff. (2002), Immunology, Mosby Publ.
2. Ashim K. and Chakravarthy, (1998), Immunology, Tata McGraw-Hill.
3. Goldsby RA, Kindt TK, Osborne BA and Kuby J (2003) Immunology, 5th Edition, W.H.
Freeman and Company, New York, New York.
4. Eli Benjamini, Richard Coico and Geoffrey Sunshine (2000). Immunology a short course.
4 th Edn. Wiley.
5. Arvind Kumar (2013). Text book of Immunology. Energy and Resources Institute, TERI.
6. Helen Chapel , Mansel Haeney and Siraj Misbah. (2006). Essentials of Clinical Immunology.
Wiley.
MICROBIOLOGY
UNIT 1
Agricultural Microbiology and Microbial Ecology
Soil Enzymes – origin and range of enzymes in soil, methods of measurement and extraction of
soil enzymes, interactions between agrochemical and soil enzymes. Recent advances in biological
Nitrogen fixation Microbial Biofertilisers. Microbiology of the Extreme Environment- Hot
springs, acid springs and lakes. Microbial life in hyper saline environments – ecophysiological
aspects, sea and salt lakes.
UNIT II
Applied and Environmental Microbiology
Microbiology and production of Lactic Starter Culture Concentrates. Microbiology of Dried Milk
Powders and Concentrated Milks.. Quality Control in the Food and Dairy Industry – HACCP
system.. Recent advances in Microbiological waste treatment methods - Activated Sludge Process-
Anaerobic sludge digestion- Mass scale production of Effective Microorganisms (EM) for waste
treatment.-Economics of waste treatment
UNIT III
Fermentation Technology
Various methods for isolation of pure culture methods for measurement of microbial growth,
manipulation of environment, nutritional and genetic parameters for over production of
metabolites, maintenance and preservation of microbes (pure culture).. Design of production
nutrient media, preparation of inoculum, alternative carbon and nitrogen sources. Design of
410
fermenter: material for construction, aeration, agitation, sterilization of gases and liquids, on-line
and off line monitoring of rheological parameters, types of fermentors, solid state (substrate)
fermentation.
Unit – IV:
Microbial Products and their bioprocesses
Single cell protein – Chlorella, Spirullina, Yeasts, Mushrooms – SCP from wastes. Clinically
important microorganisms and their effects on infection and immunity. Production of toxins by
microorganism. Disease caused by pathogens and their control. Production of medicinally
important substances by microbes. Products produced through recombinant microbes – insulin,
vaccines, and antibiotics. Production of antibodies in E.coli implications of SCP. Microbial
production of enzymes – cellulase, lipase, Taq polymerase,
and restriction endonuclease. Production of wine, vinegar and alcohol. Biofertilizers –
cyanobacteria, Azospirillum, VAM and Azolla.
UNIT V
Medical Microbiology
Rapid Detection of Food borne pathogens. Pathophysiology of Infectious diseases – diseases of
respiratory tract, alimentary tract, skin and soft tissues. Molecular basis of Mycoplasma
pathogenicity, AIDS - Recent developments in aetiology, pathogenesis, diagnosis and control of
AIDS.Viral hepatitis, alcoholic hepatitis
References
1. Microbial Ecology by J. M. Lynch
2. Bergey’s Manual of Systematic Bacteriology Volume 1. Springer
3. Annual Reviews in Microbiology Volumes 46 & 49 by L. N. Ornston, A. Balows and
E. P. Greenberg (eds). Academic Press
4. Microbes in Extreme Environments by D. J. Kushner
5. Microbial Technology by H. J. Peppler. Academic Press
6. Annual Reviews in Microbiology Volume 48 by L. N. Ornston, A. Balows and E. P.
Greenberg (eds). Academic Press
7. Food Microbiology by M. R. Adams and M. O. Moss
8. Dairy Microbiology Volumes 1 and 2 by R. K. Robinson.
9. Fermentation Microbiology and Biotechnology by E. M. T. El-Mansi and C. F. A.
Bryce.
10. Microbiological Aspects of Pollution Control by Dart and Stretton. Surabhi
Publishers, Jaipur
11. Microbial Technology by H. J. Peppler. Academic Press.
12. Lecture notes on Epidemiology and Community Medicines by Farner and
411
REPRODUCTIVE BIOLOGY
Unit I
Unit II
Unit III
Unit IV
Unit V
References
1.Devis A., Blakely A. and Kidd C. 2001. Human Physiology, Harcourt Publishers
Limited, Churchill, Livingstone.
2. Elder K. and Dale B. 2000. In vitro fertilization 2nd (Ed), Cambridge University
Press.
3. Guyton A.C. 1986. Textbook of Medical Physiology 7th (Ed), W.B.
Saunders Company Igaku / Saunders.
4. Guyton A.C. 1992. Human Physiology and Mechanism of Diseases 5th (Ed), W.B.
Saunders Company Igaku / Saunders.
5. Kessel R.G. 1998. Basic Medical Histology, Oxford University Press New York.
412
Physiology
Unit I
Biological oxidation-reduction reactions, redox potentials, relation between standard
reduction potentials & free energy change (derivations and numericals included). High
energy phosphate compounds – introduction, phosphate group transfer, free energy of
hydrolysis of ATP and sugar phosphates . Metabolic changes during starve-feed cycle,
exercise, diabetes and alcohol abuse.Oxidative Phosphorylation-Components, Properties and
function of electron transport system, Chemiosmotic hypothesis.
Unit II
Enzymes: classification, mechanism of enzyme action, factors affecting enzyme action,
Isoenzymes. Antioxidant enzymes. Importance of Antioxidants and enzymes in relation with
human health. Vitamins: Structure and function of fat and water soluble vitamins.
Reactive oxygen species and their generation, scavenging mechanism, enzymatic and non-
enzymatic components of antioxidative defence mechanism. Calcium modulation.
Unit III
Composition, functions and regulation of saliva, gastric, pancreatic, intestinal and bile
secretions.Digestion and absorption of carbohydrates, lipids, proteins and nucleic acids.
Air passages and lung structure, pulmonary volumes, alveolar surface tension, work of
breathing and its regulation.
Unit IV
Neurophysiology-Excitation and conduction, generation and conduction of action potential,
saltatory conduction, ion channels and transport of ions. Synaptic transmission,
Neurotransmitters and Neurohormones – chemistry, synthesis, storage and release. Blood
Brain CSF barrier– Characteristics, transport systems. Sensory receptors.
Unit V
Structure of nephron, glomerular filtration, tubular reabsorption of glucose, water and
electrolytes. Tubular secretion. Homeostatic regulation of water and electrolytes, Acid-base
balance. Secretion and functions of hormones of thyroid, pituitary and gonads. Role of
hormones in reproduction and pregnancy. Mechanism of action of hormones.
References
1. Principles of Biochemistry- Lehniger (2000) Nelson & Co., CBS Publishers & Distributors,
Delhi-110032. CBS ISBN, 81-239-0295-6.
2. Harpers Biochemistry – Robert K.Muuay., Daryl.K.Granner., Peter.A.Mayes., &
Victor.W.Rodwell (2004) Prentice Hall International, ISBN-8385-3612-3.
3. Elements of Biochemistry (2006) – H.S. Srivastava, Rastogi Publications, Meerut.
4. Animal function- Principles and adaptation- Gordon, S. Malean, et al., (2000) The Macmillan
Company.
5. Text book of Physiology and Biochemistry – Bell, Davidsar.
413
QUEEN MARY’S COLLEGE (AUTONOMOUS)
DEPARTMENT OF BOTANY
2018-2019 onwards
414
QUEEN MARY’S COLLEGE (AUTONOMOUS) CHENNAI – 600 004
Title of the papers for syllabus effect from the academic year 2018-19
415
IX CORE ELECTIVE I- INSTRUMENTATION. 75 25 100 3
XX PROJECT 75 25 100 4
416
Semester Paper Title of the Papers Subject UE IA Total Credit
code
417
QUESTION PAPER PATTERN
PART – A 5 x 2 = 10
ANSWER IN 50 WORDS
NO CHOICE
PART – B 5 x 4 = 20
PART – C 3 x 15 = 45
SEMSTER EXAMINATION 75
TOTAL 100
418
QUEEN MARY’S COLLEGE (AUTONOMOUS) CHENNAI – 600 004
Semester I
OBJECTIVES
To study about lower plants. This paper imparts the knowledge about the
occurrence, distribution, structure and life history of lower plants such as algae and
bryophytes.
ALGAE
UNIT I
UNIT II
BRYOPHYTES
419
UNIT III
UNIT IV
UNIT V
Algae in medicine- human food- - phycocolloids, toxic seawed, pollution and algae.
Biofertilizers, Blue green algae , Soil reclamation, Algalisation. Application of
sphagnum in horticulture peat beds, air layering.
LEARNING OUTCOME: Students can able to identify various algae, know the
technologies to culture algae and their biological importance. They can learn the
ecological importance of bryophytes also.
REFERENCE BOOKS
Semester I
OBJECTIVES
The paper deals with the thallus structure and reproduction of fungus and their
economic importance. This paper also gives knowledge on pathogens causing
diseases in plants and their mode of action.
MYCOLOGY
Unit I
Ascomycetes : Taphrina
Basidiomycetes : Polyporus
PLANT PATHOLOGY
UNIT III
Infection process – Direct and indirect methods of entry of pathogen. Host plant
defense – structural and biochemical barriers, pre-existing and pathogen induced
barriers. Plant pathogen in offence – enzymes, toxins and growth regulators,
phytoalexins.
UNIT IV
422
UNIT V
REFERENCE BOOKS:
1. Paul, Y.S., 2012. Text book of Mycology and Plant Pathology, Kalyani
Publishers.
3. Alexopolous, G.J and G.W Mims (1983) Introductory Mycology, 3rd Welay
London.
5. Mundkur, B.B. 1953. Fungi and Plant Diseases Macmillan Company Ltd.,
London
423
QUEEN MARY’S COLLEGE (AUTONOMOUS) CHENNAI – 600 004
Semester No. I
OBJECTIVES
This paper imparts the knowledge about the occurrence, distribution, structure and
life history of Pteridophytes and Gymnosperms besides adequate information
about Paleobotany
PTERIDOPHYTES
UNIT I
424
UNIT II
UNIT III
GYMNOSPERMS
UNIT IV
PALEOBOTANY
UNIT V
425
LEARNING OUTCOME: Students could gain knowledge about the occurrence,
distribution, structure, anatomy and life history of pteridophytes and
gymnosperms. They can also learn about the economic importance of
pteridophytes and gymnosperms. They could learn about the fossils and its types.
REFERENCE BOOKS
1.Vashista, P.C., Sinha, A.K., Kumar, 2010. Pteridophyta, S.Chand, New Delhi,
India.
8. Steward, W.N. 1983. Paleobotany and the evolution of plants, Cambridge Univ.
Press, London.
10. Mitra, J.N. Mitra, D. and Chandhuri, S.K. 1990. Studies in Botany.
426
QUEEN MARY’S COLLEGE (AUTONOMOUS) CHENNAI – 600 004
Semester No. I
OBJECTIVES
The paper deals with the structure and function of plant cell, DNA replication,
transcription and the use of computers in molecular biology.
Unit I
Unit II
427
Nucleic acids and types. Base pair rule, wobble hypothesis. Plasmid-pBR322.
Nucleases, restriction endonucleases, palindrome, RFLP, Southern hybridization,
dot blot hydridization.
Unit III
Unit IV
Unit V
428
LEARNING OUTCOME:
Students can understand the structure and functions of various cell organells.
Studies on DNA technology and applications of bioinformatics can make the
students to develop database techniques in the field of drug discovery, nano
technology etc.
REFERENCE BOOKS
1. Karp, G. 2010. Cell and Molecular Biology: Concepts and Experiments. 6th
2. Gupta. P.K. 2000. Cell and Molecular Biology, Rastogi Pub. Meerut.
6. Rastogi. 1996. Cell and molecular biology. New age international publishers.
7. Elliott, W.H. and Ellioff. 1997. Biochemistry and molecular biology. Oxford.
429
QUEEN MARY’S COLLEGE (AUTONOMOUS) CHENNAI – 600 004
PRACTICAL I
Semester No. I
PTERIDOPHYTES, GYMNOSPERMS
ALGAE:
External and internal structure of the vegetative and reproductive organs of the
following genera Ulva, codium, cyclotella, Dictyota, Gracillaria and oscillatoria.
BRYOPHYTES:
430
1. Identification of diseased plant specimens.
2. Field trip to rice research station
PTERIDOPHYTES:
External and internal structure of the vegetative and reproductive organs of the
following
GYMNOSPERMS:
OBJECTIVE
The paper deals with the anatomical features of plants. Preparation of permanent
slides, staining, histochemistry is dealt with staining of tissue to identify the
distribution of biomolecules in the cells.
UNIT I
Cell wall, ultra structure, components and functions of the cell wall,
plasmodesmata and pits. Microscopic structure of the cell wall – crassulae,
trabeculae, warts- meristems: classification, theories regarding shoot and root.
Vascular cambium: composition, organization and seasonal activity and cork
cambium, polyderm and rhytidome – wound periderm.
UNIT II
432
wood and sap wood. Dendrochronology. Phloem: Concept of protophloem and
metaphloem. Primary and secondary phloem.
UNIT III
UNIT IV
Specimen preparation: Free hand section, clearing and whole mounts. Squashes,
smears and maceration. Serial sections. Wax embedded sections, Ultra thin
sections. Fixatives – Types FAA (Formalin acetic acid alcohol), formaldehyde and
glutaraldehyde fixative (double fixative) Osmium tetraoxide. Importance of
mordants in staining.
UNIT V
433
LEARNING OUTCOME: By learning anatomy the students can understand the
internal structure of plant cells and their different stages of growth and the
formation of wood. They can learn the staining techniques and fixing of plant
materials.
REFERENCE BOOKS
International.
5. Jain, S.P. 1998. Anatomy of seed plants. Rastogi publications. Meerut, India
Publications, London.
434
QUEEN MARY’S COLLEGE (AUTONOMOUS) CHENNAI – 600 004
Semester No. II
OBJECTIVES
The paper deals with the reproductive biology of the higher plants. The students
are also introduced to pollen morphology, pollen allergy and aerobiology.
UNIT I
UNIT II
435
Significance of pollen – pistil interactions, self incompatibility and interspecific
incompatibility, methods to overcome incompatibility, recognition – rejection
reaction, role of extracellular proteins in pollen, stigma and style. Double
fertilization –discharge and movement of sperms, differential behavior of sperms
syngamy and triple fusion, polyspermy and hetero fertilization.
UNIT III
UNIT IV
Pollen morphology: Pollen units, pollen viability and storage, pollen bank, pollen
sterility, polarity, symmetry, shape and size, aperture, structure and types, NPC
system. Pollen wall ultra structure and development, exine sculpturing, chemistry
and functions of sporopollenin and pollenkit.
UNIT V
436
Applied palynology: Aeropalynology – Methods of aerospora survey and analysis.
Latro palynology-pollen allergy and pollen calendar. Melliso palynology –
Quantitative and qualitative pollen analysis of honey, pollen load. Paleopalynology
– Role in coal and oil explorations. Forensic palynology, palynology and taxonomy.
REFERENCE BOOKS
1. Amal Kumar Mondal. 2005. Advanced plant taxonomy. New central book
agency. Kolkatta.
Agency.
agency, Kolkatta.
6. Malik, C.P. 1996. Pollen spore research emerging strategies. Today and
437
7. Moore, P.D. and Webb. 1978. An illustrated guide to pollen analysis. Hooder
8. Shukla, A.K. Vijayaragavan, M.R. and Chaudhry. 1988. Biology of pollen. APH
PRACTICAL II
Semester No. II
438
Isolation of plasmid DNA.
Southern blot.
Internet, e-mail.
Laboratory work planned on the basis of topics listed under anatomy theory.
439
QUEEN MARY’S COLLEGE (AUTONOMOUS) CHENNAI – 600 004
INSTRUMENTATION
Semester No. II
OBJECTIVES
The paper deals with various research methods adopted in biological sciences. The
working principles of various instruments are introduced
Unit I
Unit II
440
Buffer (phosphate, acetate buffer), pH, Principles and applications of - pH meter –
electrode, digital, oxygen electrode, cell fractionation, homogenizers, sonication.
UNIT III
UNIT IV
441
UNIT V
LEARNING OUTCOME: Students can learn the biological techniques, principles and
working mechanism of various instruments used in the field of biology and their
applications.
REFERENCE BOOKS
442
QUEEN MARY’S COLLEGE (AUTONOMOUS) CHENNAI – 600 004
Semester No. II
OBJECTIVES
The course deals with the basic knowledge about the microbes. Information is
provided about the food microbiology. It also deals with the importance of
microbes in industry and agriculture. Biostatistics promotes analysis of various
biological problems using statistical variations.
INDUSTRIAL MICROBIOLOGY
UNIT I
UNIT II
ENVIRONMENTAL MICROBIOLOGY
443
UNIT III
AGRICULTURAL MICROBIOLOGY
UNIT IV
UNIT V
REFERENCE BOOKS:
444
3. Rangaswami, G. Bagyaraj,D.J., Bagyaraj., D.G. 2005. Agricultural
Microbiology, 2nd Edition, Prentice Hall of India Pvt. Ltd.
4. Stanbury, P.F., Whitaker, A. and Hall, 1995.Principles of fermentation
technology.
5. Cruger, A text book of Industrial microbiology.
6. Ingraham, J and C. Ingraham, 1995.Introduction to Microbiology, Belmont,
CA : Wadsworth.
7. Patel, A.H.Text book industrial microbiology.
8. T.D. Brock, M.T. Madison, J.M. Martinko and J. Parker, 1994, Biology of
Microorganism 7th ed. Englewood Cliffs, N.J. Prentice hall.
445
QUEEN MARY’S COLLEGE (AUTONOMOUS) CHENNAI – 600 004
Semester No. II
OBJECTIVES
The importance of herbs in herbal treatment and beauty care is discussed in this
paper.
UNIT I
History, role of aroma oils in human life – A brief knowledge about few aroma oils
– A detailed study of biological source, morphological characters, chemical
constituents, properties and uses. Aroma oils - Ylang Ylang oil – Sandalwood oil –
Lavender oil – Tea tree oil – Eucalyptus oil.
UNIT II
446
A brief knowledge about few and base oils - A detailed study of biological source,
morphological characters, chemical constituents, properties and uses. Base oils –
Sesame oil – Neem oil – Castor oil – Sunflower oil – Olive oil.
UNIT III
447
UNIT IV
Human skin types and nature, Human hair and nail structure and types. Few beauty
techniques – Massage therapy, facials, pedicure and manicure, mehendi art.
UNIT V
Common beauty problems and herbal remedies – pimples, prickly heat, sun tan,
under eye dark circle, wrinkles, hair fall, premature greying, alopecia, dandruff,
pigmentation.
REFERENCE BOOKS
1. Audrey Davis Sivasothy, 2012. Hair care rehab. The ultimate hair repair and
2. Blossom Kochar, 2002. Hair, Skin and Beauty Care. The complete body book,
3. Meenakhi Sinha, Reena Rajgopal, Suchismita Banerjee, 2000. All you wanted to
448
know about Hair Care, Sterling Publishers Pvt.Ltd. New Delhi.
5. Penny Rich, Practical aroma therapy, Paragon book service Ltd, Bristol.
TAXONOMY OF ANGIOSPERMS
OBJECTIVES
The classification of flowering plants and their technical description are taught in
this paper. The economic importance of the flowering plants are discussed.
UNIT I
449
and Hooker, Phylogenetic system - Hutchinson, Modern – Takhtajan. Botanical
gardens and herbaria of world, preparation and maintenance of Herbarium,
Botanical survey of India – its organization and role.
UNIT II
UNIT III
UNIT IV
450
Gamopetalae – Sapotaceae, Oleaceae, Boraginaceae, Scrophulariaceae,
Bignoniaceae, Convolvulaceae, Acanthaceae, Verbenaceae.
UNIT V
LEARNING OUTCOME: This subject develops the students to identify the plants
and their taxonomical classifications. The characteristics and the significance of
various plants are studied.
REFERENCE BOOKS
Phylogenic systematics.
Oxford.
451
7. State, C.A. 1989. Plant taxonomy and biosystematics. Edward Arnold, London.
452
QUEEN MARY’S COLLEGE (AUTONOMOUS) CHENNAI – 600 004
OBJECTIVES
The genetic basis of inheritance is discussed in this paper. Various genetic disorders
are introduced. To impact theoretical knowledge about plant breeding,
understanding evolutionary theories and concepts.
UNIT I
UNIT II
453
Recombination: Homologous and non-homologous recombination, site-specific
recombination. Holiday model of recombination.Transposable genetic elements:
Ac element, transposase, transposon, simple transposon, composite transposon, Is
element. Transposons in Zea mays. Transposable elements in prokaryotes. UV
induced mutation and its repair mechanism. Mismatch DNA repair mechanism.
Mutation types- frame shift mutation, addition, deletion, substitution, transition
and transversion. Xeroderma pigmentosum.
UNIT III
ABO blood group in humans. QTL mapping, Gene mapping methods: Linkage
maps, tetrad analysis, mapping with molecular markers ,mapping by using somatic
cell hybrids. Extra chromosomal inheritance, maternal inheritance. Organelle
genomes : Organization and functions of chloroplast and mitochondrial DNA.
PLANT BREEDING
UNIT IV
EVOLUTION
UNIT V
454
Lamack, Darwin concepts of variation, adaptation, struggle, filters and natural
selection. Isolation mechanisms – Speciation, Allopatricity and Sympatricity,
Convengent evolution,Co-evolution, the evolutionary time scale.
REFERENCE BOOKS
1. Watson, J.D. et al. 2003. Molecular Biology of the Gene. Fourth Edition. The
House.
house.
London.
455
Publishing.
TAXONOMY OF ANGIOSPERMS
Description of genus based on not less than five different species of the genus.
Diagnostic characters of families and their uses in the preparation of the key.
456
Herbarium technique with special reference to theory plants, succulents and
aquatic plants.
Field visits for atleast 7 days to collect specimens in and outside the state and on
the spot study of vegetation. Submission of not less than 30 herbarium sheets
representing families studied.
Study of the diagnostic features of the taxa of different families mentioned in the
theory.
GENETICS
Problems in mutation
Spotters.
457
QUEEN MARY’S COLLEGE (AUTONOMOUS) CHENNAI – 600 004
OBJECTIVES
Unit I
Unit II
458
Gene cloning in prokaryotes and eukaryotes, Isolation of DNA to be cloned,
insertion of DNA fragment into vector. Use of Restriction Linkers: use of
Homopolyer tails, Transfer of recombinant DNA into Bacteria cell. Selection of
clones.
Unit III
Gene Therapy: Definition, Germ cell and Somatic cell. Amniocentesis in human;
patient therapy, embryo therapy.
Unit IV
Restriction mapping –. Random amplified polymorphic DNA using PCR. DNA finger
printing; Gene Tagging. Physical methods of gene delivery. Gene transfer
techniques.. Genetic counselling – Eugenics, Euthenics.
Unit V
Transgenic plants with herbicide resistance, insect resistance, virus resistance and
resistance against bacterial and fungal pathogens. Transgenic plants for hybrid seed
production and molecular farming.
459
LEARNING OUTCOME: The students would gain knowledge about Molecular
biology and Gene therapy. They can learn about the techniques such as PCR, Gene
gun, RAPD.
REFERENCE BOOKS
460
QUEEN MARY’S COLLEGE (AUTONOMOUS) CHENNAI – 600 004
HERBAL SCIENCE
OBJECTIVES
UNIT I
UNIT II
461
A general account on poisonous plants. Thevettia nerifolia, Strychnos nux-vomica,
Calotropis gigantea, Abrus precatorius.
UNIT III
UNIT IV
UNIT V
462
LEARNING OUTCOME: Students can understand the morphology, biochemistry of
herbs and various methods of cultivation, collection and preservation of crude
drugs extracted from herbal plants. They can learn to identify the adulteration of
herbal products.
REFERENCE BOOKS
3. Agnes and Arber, 1999. Herbal Plants and Drugs, Mangal Deep Publications.
4. Faroogi, A.A. and B.S. Sreeramu, 2004. Cultivation of Medicinal and Aromatic
5. Rao, A.P. 1999. Herbs that heal. Diamond Pocket Books (P) Ltd. New Delhi.
463
QUEEN MARY’S COLLEGE (AUTONOMOUS) CHENNAI – 600 004
Semester No. IV
OBJECTIVES
UNIT I
2. Role of environmental factors in plant growth (a) water (b) Temperature (c) Light
(d) Soil.
464
5. Tools for garden maintenance.
UNIT II
UNIT III
1. Types of gardens.
465
UNIT IV
UNIT V
1.Growing plants indoor. : The indoor environment (a) Lighting (b) Temperature (c)
Aeration (d) Water supply (e) disease/pest control.
LEARNING OUTCOME: Students can learn the various horticultural techniques and
they can apply in their surrounding area. They can develop kitchen garden, terrace
garden orchids and self employment students are encouraged.
466
REFERENCE BOOKS
1. Adams, C.R. Banfor, K.M. and M.P. Early. 1993. Principles of Horticulture.
2. Laura William Rice Robert, P. Rice, J.R. 1997, 1993, 1986. Practical
3. Harman, H.T. and D.F. Kestler. 1976. Plant propagation principles and practice.
467
QUEEN MARY’S COLLEGE (AUTONOMOUS) CHENNAI – 600 004
Semester No. IV
OBJECTIVES
UNIT I
Introduction – The scope of plant physiology. Plant and water relation – Molecular
structure of water, diffusion, osmosis, components of water potential, Chardakov’s
method of determination of water potential. A general account of absorption and
translocation of water. Transpiration, various concepts of mechanism of closing
and opening of stomata.
468
UNIT II
UNIT III
UNIT IV
UNIT V
469
Macromolecules: Carbohydrates, Protein And lipids –Secondary metabolites
Classification and biosynthesis of terpenes, Biosynthesis of steroids classification of
alkaloids biosynthesis of Quinine, Classification of plant phenols and biosynthesis
of anthocyanin.
REFERENCE BOOKS
1. Sinha, R.K. 2015. Modern Plant Physiology, Narosa Publishing Hons Pvt. Ltd.,
New Delhi.
New Delhi.
3. Taiz,L., Zeiger, E. 2010. Plant Physiology, Sinauer Associates Inc., U.S.A. 5th
Edition.
6. Salisbury, F.B. and Ross, C.W. 1953. Plant physiology. Wardsworth Publishing
Co., California.
470
7. Stryer, L.1999. Biochemistry, N.H. Freeman &Co., New York.
471
QUEEN MARY’S COLLEGE (AUTONOMOUS) CHENNAI – 600 004
Semester No. IV
OBJECTIVES
UNIT I
472
UNIT II
UNIT III
UNIT IV
UNIT V
473
Remote sensing – Definition, working principle, application with reference to
mapping of water resources, onset of monsoon, denudation of forests. Indian
international satellites currently in orbit.
LEARNING OUTCOME: The students gain wide knowledge about their surrounding
environment, changes and pollution of ecosystem. They can understand the
distribution of vegetation in India, biodiversity and its importance and also the
application of remote sensing.
REFERENCE BOOKS
1. Ambust, R.S 2000, Text book of Plant Ecology, Students, friends and Co.
2. Bhatia, K.N., 2000., A Treatise on plant ecology. Pradeep publications.
3. Kaushik, M.P., Introductory ecology. Jai Prakash Nath & Co.
4. Kumar, H.D., 1998. Modern concepts of Ecology. Vikas publicating house Pvt.,
Ltd.
5. Kotal, I. & N.P. Bali, concepts of ecology Vishal publications.3
6. Kumerasan, V, 1995. Plant ecology and Phyto geography. Saras publications.
7. Odum, E. 1990. Fundamentals of ecology. W.B.Saunders company.
8. Padhig. S. 1995. Forestry in India. A critical study International Book
Distributors.
9. Robinson Glen, O.M. 1980. The forestry service. The John Hopkins University
Press.
10.Sharma., P.D. 2000. Elements of Ecology. Rastogi Publications.
474
QUEEN MARY’S COLLEGE (AUTONOMOUS) CHENNAI – 600 004
PRACTICAL IV
Semester No. IV
Paper No. Core XV Credits 4
PLANT PHYSIOLOGY
ECOLOGY
475
Determination of quantitative characters of community by random quadrat
method, belt transect method, minimum size, frequency percentage, density and
abundance.
A minimal one day study trip may be arranged to visit environmental study centres
of excellence and or satellite tracking station/ meteorological stations,
departments.
Morphological, anatomical studies of
Hydrophytes – Nelumbium / Nymphaea, hydrilla.
Xerophytes – Aloe, Nerium.
Mesophytes – Hibiscus, Mango.
Psamophytes – Spinifix.
Semester No. IV
Paper No. ELECTIVE V Credits 3
OBJECTIVES
This course provides knowledge about organic farming, soil conditioning, plant
propagation with the aim of improving plant growth, yield, quality& nutritional
values. To understand the preservation techniques of fruits and vegetables and also
cultivation and significance of mushroom.
UNIT I
476
Organic manures and fertilizers. Composition of fertilizer, NPK content of various
fertilizers. Common organic manures bone meal, cowdung, poultry waste, oil cakes,
organic mixtures and compost. Preparation of compost, aerobic and anaerobic –
advantages. Vermicompost preparation, vermiwash. Panchakaviyam.
UNIT II
UNIT III
UNIT IV
477
Packaging of fruits, vegetables. Preservation techniques drying, heat treatment,
low temperature storage and by chemicals. Preparation of wine, vinegar and dairy
products.
UNIT V
LEARNING OUTCOME: Students can acquire knowledge about organic farming and
their advantages. They can learn various horticultural techniques and they are
motivated to develop kitchen garden or terrace garden in their living area. By
knowing mushroom cultivation and horticultural techniques the students can
develop self employment and economical improvement.
REFERENCE BOOKS
1. Adams, C.R. Banford, K.M. and Early, M.P. 1993. Principles of Horticulture.
2. Sathe,T.V. 2004. Vermiculture and Organic farming, Daya Publishers.
3. Peter, K.V. 2017. Basic Horticulture.
4. Hartman, H.T. and D.F. Kestler. 1976. Plant propagation principles and
practice. Prentice Hall of India, New Delhi.
5. Jules Janick, 1982. Horticulture Science. Surjeet publications, New Delhi.
6. Ignacimuthu, S.1998. Plant Biotechnology. Tata Mc Graw Hill Ltd., New
Delhi.
7. Gupta. P.K.,1998. Elements of Biotechnology. Rastogi publications, Meerut.
8. Dubey. R.C.1993. A text Book of Biotechnology.
478
(AUTONOMOUS)
M.PHIL. BOTANY
SYLLABUS
479
QUEEN MARY’S COLLEGE (AUTONOMOUS) CHENNAI – 600 004
480
III Pharmacognosy (Guide paper) 100
481
MARY’S COLLEGE (AUTONOMOUS) CHENNAI – 600 004
RESEARCH METHODOLOGY
OBJECTIVES
The paper deals with various research methods adopted in biological sciences. The
working principles of various instruments are introduced.
UNIT – I
UNIT –II
482
UNIT – III
Statistical methods
UNIT – IV
UNIT – V
483
(b) Preparation of research paper and short communications.
REFERENCE BOOKS
1.Wilson, and Walker, 2000. Practical Biochemistry, Wiley Eastern, New Delhi.
484
12. Salle A J (1974). Fundamental principles of Bacteriology. McGraw Hill.
16.Biochemistry. Lehninger.
OBJECTIVES
UNIT I
485
Mass cultivation and culturing of macro and micro algae. Algal products of
commercial importance of alginate, carageenan and agar. Fuel from algae.
Bioremediation. Algal cell culture techniques and their applications in
biotechnology.
UNIT II
UNIT III
Microbes in the extreme environments and their adaptations methods for the
determination of microbial numbers, biomass and activities. Significance of
microbial activities in the environment Microbial degradation of pesticides,
petroleum and hydrocarbons; Microbial inoculants in agricultural; microbes as
biological control agents.
UNIT IV
UNIT V
486
REFERENCE BOOKS
1. Alexopoulos, C. J. And Bold, H. C. Algae and Fungi. The Macmillion Co. London
2. Bold, H. C and Wynne, M. J. 1978.Introduction to the Algae: Structure and
Function.
Prantice Hall of India New Delhi
3. Chapman,V. J. 1962. The Algae. Macmillan and Co. Ltd. New York.
4. Dioxn, P. S. 1973. Biology of Rhodophyta. Hafner Press. New York.
5. Dodge, J. E. The Fine Structure of Algal Cells. AP London
6. Fogg., G. E. 1953. The Metabolism of Algae. Methuen & Co. London
7. Text book industrial microbiology by A.H. patel.
8. Alexopoulos. Introduction to mycology. Wiley Eastern Pvt. Ltd. New York (1973)
9. Elizabeth Moore and Lander Fundamentals of Fungi. Prantice hall New Jursery
10. Text book of industrial microbiology by L.E. casida.
11. G. Tortora, B. Funke and C. Case. Microbiology: An Introduction. 5th ed. Menlo
Park,
CA: Bejamin/Cummings, 1995
12. J. Ingraham and C. Ingraham. Introduction to Microbiology. Belmont,
CA:Wadsworth,
1995.
13. T.D. Brock, M.T. Madison, J. M. Martinko and J. Parker.Biology of
Microorganisms. 7th
ed. Englewood Cliffs, N.J: Prentice-Hall, 1994.
14. Bojwani, S.S. 1990. Plant Tissue Culture: Applications and Limitations, Elsevier
Science Publisher, New York, USA.
15. Collins, H.A. and Edwards, S. 1998. Plant Cell Culture, Bios Scientific Publishers,
Oxford, UK.
16. Hall, R.D. (Ed.) 1999. Plant Tissue Culture: Techniques and Experiments,
Academic
Press, New York.
17. Kartha, K.K. 1985. Cyropreservation of plant cells and organs. CRC Press, Boca
Raton,
Florida.
18. Khasim, S.M. 2002. Botanical Microtechnique: Principles and Practice, Capital
487
Publishing Company, New Delhi.
19. Vasil, I.K. and Thorpe, T.A. 1994. Plant Cell and Tissue Culture, Kluwer Academic
Press, The Netherlands
QUEEN MARY’S COLLEGE (AUTONOMOUS) CHENNAI – 600 004
HYDROBIOLOGY
UNIT I
Fresh water ecosystem. Lotic and lentic – permanent and temporary, soil algae.
UNIT II
UNIT III
UNIT IV
UNIT V
Physiological and biochemical studies of algae invitro and invivo, preparation and
maintenance of culture medium.
REFERENCE BOOKS
488
1. B.R. Vashista, A.K.Sinha, V.P.Singh. Botany for degree students algae.
2. David singh Algae biodiesel.
3. Chopra, G.L. A. textbook of Algae.
4. Desikachari, T.V. Cyanophyta.
5. Bilgrami and Saha. Textbook of Algae.
6. P.D.Sharma. Ecology and environment
489
QUEEN MARY’S COLLEGE (AUTONOMOUS) CHENNAI – 600 004
MYCOLOGY
UNIT I
UNIT II
UNIT III
UNIT IV
UNIT V
REFERENCES :
490
2. Singh, R.S. 1982.Plant diseases.
3. Thanyakumar, S. 1972. Fungi.
4. Mundkar, 1953. Fungi and diseases.
5. Burnett, 1976. Fundamentals of mycology
491
QUEEN MARY’S COLLEGE (AUTONOMOUS) CHENNAI – 600 004
PHARMACOGNOSY
UNIT I
Pharmacognostic techniques. Partial maceration for epidermal peeling.
UNIT II
Clearing of leaves for epiderma, tissues and venation patterns.
Stomatal index, stomatal frequency. Vein islet and vein ending characters.
Mesophyll and epidermal cell ratio.
UNIT III
Powder microscopy. Preliminary phytochemistry. Tannins, starch, lipids, lignin,
suberin, mucilage. Calcium, alkaloids, phenols.
UNIT IV
Adulteration of drugs, general methods and principles of extraction- soxhlet,
chromatography, HPLC, GLC, HPTLC.
UNIT V
Microtome for paraffin embedded materials and double staining procedure.
REFERENCE BOOKS
1 .Cutter, E.G. 1978. Plant Anatomy Part I & II Edwarn Arnold p. Ltd. London.
2. Eames and McDaniels, L.H. 1947. Introduction to plant anatomy. McGraw Hill.
3. Esau, K. 1972. 1977.Plant Anatomy. John Wiley and sons. New York.
492
4. Fahn, A. 1989. Plant anatomy. Pergamon Press, Oxford, London.
5. Gary, P. 1964. Hand book of basic microtechnique. John Wiley and sons.
7. Conn, H.J. 1977. Biological stains. R.D. Lillie ed. The Williams and Wilkins.
ENVIRONMENTAL BIOLOGY
UNIT I
UNIT II
Nutrient dynamics
493
UNIT III
UNIT IV
Tolerance of plants to various stresses such as light, salinity, drought and nutrients.
UNIT V
REFERENCE BOOKS
1. Verma, P.S. and Agarwal, V.K. 1999. Concept of ecology. S.Chand & Co Ltd.
New Delhi.
2. Shukla, R.S. and Chandel, P.S. 1998. Plant Ecology, S.Chand & Co Ltd. New
Delhi.
3. Odum, E.P. 1983. Basic Ecology. Holt Saunders, International editions.
4. Ambust, R.S 2000, Text book of Plant Ecology, Students, friends and Co.
5. Bhatia, K.N., 2000., A Treatise on plant ecology. Pradeep publications.
494
DEPARTMENT OF GEOGRAPHY
CHOICE BASED CREDIT SYSTEM
Title of the revised syllabus papers for the Batch June 2018 onwards
495
M.Sc. Geography
SEMESTER-I
No. Marks
Exam
Paper Number Title of the paper of Credits
Hrs
Hrs UE IA Total
CORE PAPER-I Applied Geomorphology 6 4 3 75 25 100
CORE PAPER-II Advanced Climatology 6 4 3 75 25 100
CORE PAPER-III Thematic Cartography 6 4 3 75 25 100
Geography Of India With
CORE PAPER-IV Special Reference To Tamil 6 4 3 75 25 100
Nadu
Practical Paper-I Mapping
CORE PAPER-V 6 4 31/2 75 25 100
Of Physical Data
SEMESTER-II
No.
Exam Marks
Paper Number Title of the paper of Credits
Hrs
Hrs UE IA Total
Theoretical Economic
CORE PAPER-VI 6 4 3 75 25 100
Geography
Regional Planning And
CORE PAPER-VII 6 4 3 75 25 100
Development
ELECTIVE-I Cultural
PAPER-VIII 6 4 3 75 25 100
Geography
ELECTIVE-II Field Work
PAPER-IX 6 3 3 75 25 100
in Geography
Research Analytical 6 3 3 75 25 100
EDE-I
Techniques
Practical – II Data
CORE PAPER- X 6 4 31/2 75 25 100
Processing And Mapping
496
SEMESTER-III
No.
Exam Marks
Paper Number Title of the paper of Credits
Hrs
Hrs UE IA Total
CORE PAPER-XI Geographical Thought 6 4 3 75 25 100
Remote Sensing And Its
CORE PAPER- XII 6 4 3 75 25 100
Applications
ELECTIVE-III Political
PAPER- XIII 6 3 3 75 25 100
Geography
ELECTIVE-IV Research
PAPER- XIV 6 3 3 75 25 100
Methodology
Fundamentals of
EDE-II Geographical Information 6 3 3 75 25 100
System
Practical – III Remote
CORE PAPER- XV 6 4 31/2 75 25 100
Sensing Techniques
SEMESTER-IV
No.
Exam Marks
Paper Number Title of the paper of Credits
Hrs
Hrs UE IA Total
CORE PAPER-XVI Settlement Geography 6 4 3 75 25 100
CORE PAPER-XVII Population Geography 6 4 3 75 25 100
ELECTIVE-V
PAPER-XVIII Geographical Information 6 3 3 75 25 100
Systems
PRACTICAL – IV
CORE PAPER-XIX Computer And GIS 6 4 31/2 75 25 100
Application
497
SEMESTER – I
CODE: PAPER – I CREDIT: 4
APPLIED GEOMORPHOLOGY
Objectives: This paper explains the Interior forces within and on the earth which resulting to
various landforms on the earth surface. Understanding the landforms and theories of
Geomorphology paves the knowledge for the hydrologists, resource explorers and the Engineers.
LEARNING OUTCOMES: The students are able to have thorough knowledge of Basics of
landforms, Earth’s Interior and formation of Landforms.
498
SEMESTER - I
References:
1. Siddhartha.K. (2016). Atmosphere,Weather & Climate. Kitab Mahal
2. Saha,Pijushkanthi. (2012).Modern Climatology. Allied Publishers Private Limited, New
Delhi
3. Lal, D.S.(2006).Climatology. Chitanya Publishing House, New Delhi.
4. Singh,Savindra.(2003) Climatology. Prayag Pushtak Bhavan – India.
5. Gochenleong. (2001).Certificate Physical and Human Geography. Oxford University
Press, NewDelhi
6. Barry, R.G. and Chorley P.J. (1998). Atmospheric Weather and Climate. Routledge,
London and New York.
7. Mausam’ India Journal of Meteorology.
8. Season crop report published by Agricultural University, Coimbatore.
Web Sources:
1. http://en.wikipedia.org/wiki/climatology
2. http://www.atmospericpressure.net/
3. http://en.wikipedia.org/wiki/atmospheric_pressure
4. http:/en.wikipedia.org/Wikipedia.org/wiki/koppen_climate_classification
LEARNING OUTCOMES: Students would have an understanding about the Climatic Elements,
Circulation of Atmosphere, types of cyclones, classification of Indian and Tamil Nadu Agro
Climatic regions – Students gains awareness of causes and remedies for climatic change.
499
SEMESTER - I
CODE: PAPER – III CREDIT: 4
THEMATIC CARTOGRAPHY
Objectives: It gives a clear idea of the recent trends and development in cartography, compilation
of data and generalization of thematic maps. It explains the components and tones of maps and
also gives enormous idea of techniques of thematic maps and construction of cartograms.
1. Cartography and its importance – Maps- Types of Maps – Purposes of thematic maps –
Cartographic process – Computer Assisted Cartography – Data encoding - Data input,
storing, analysis and display-Data output - Recent Trends and developments in
Cartography
2. Compilation of data and generalization of thematic maps – compilation data – Base data -
sources of primary data – methods of compilation, methods of generalization – selection -
classification, symbolization – symbolizing data at points, line, area, statistical surfaces.
3. Components of Map – map design – goals of map design – elements of map design (
Distance or scale, direction, legend, sources of information, Inset map, title, projection,
locator maps and index maps)and Map layout – visual hierarchy – typographic and their
designs.
4. Colour and thematic maps – perception of colour – colour specification system – subjective
aspects of colour – colour in cartographic design; map production and reproduction map printing and
non-printing techniques.
5. Techniques of thematic mapping – Mapping of terrain (contouring, layer tinting, hill
shading, Hachures) – weather - climatic and socio-economic information – Pictorial maps-
construction of cartograms.
References:
1. Misra,P. and A. Ramesh.(2006).Fundamentals of Cartography. McMillan Co. Publishing, New
Delhi.
2. Robinson, H. (1995). Elements of Cartography. (6th Edition). John Wiley and Sons, New York
3. Tyner,Judith.(1992).Introduction to thematic Cartography. Prentice Hall, New Jersey.
4. Border, D. (1990).Cartography : Thematic map design. WCB WMC Brocan Publishers.
Web Sources:
1. http://en.wikipedia.org/wiki/carography
2. http://www.geography.wisc.edu/histcart
3. http://www.map-symbol.com/sym_lib.htm.
LEARNING OUTCOMES:
500
The student develop the skills to compile maps, the role and importance of colour in preparing a
map. Enriches knowledge about contours, map design and techniques of cartography.
SEMESTER - I
CODE: PAPER – IV CREDIT: 4
GEOGRAPHY OF INDIA WITH SPECIAL REFERENCE TO TAMIL NADU
Objectives: To have in depth knowledge about India, awareness about the resources, population
of India and special explanation about the administrative and physiographic divisions of Tamil
Nadu.
1. India – Geographic location- neighboring countries-territorial borders-strategic
importance-Physiographic (mountains, plateaus, plains, Islands)- Drainage system Rivers
and watersheds) –Multipurpose projects
2. Climate and seasons- Indian monsoons and rainfall patterns- Tropical cyclones and western
disturbances- Floods and droughts- Climatic regions- Natural vegetation and animal
resources- Soil types and their distributions
501
LEARNING OUTCOMES: To have enormous knowledge about our political and physical
divisions of India and Tamilnadu. These knowledge gaining will help to know the potential
regions and backward regions of India and Tamilnadu
SEMESTER - I
CODE: PAPER – V CREDIT: 4
PRACTICAL – I MAPPING OF PHYSICAL DATA
Objectives: The paper gives training about how to analyse the physical features seen on the map,
such as a drawing profiles, drainage basin analysis, and knowledge about the graphs of water level
fluctuation and water balance graph with different method represent the climatic data
1. Singh, R.L and Rana Singh P.B. (2014). Elements of Practical Geography. Kalyani
Publishers,Ludhiana
2. Partha Basu,Pijushkanti Saha. (2010).Advanced Practical Geography. Books and Allied
Limited
3. Khan, M.Z.A. (1998).Text book of Practical Geography. Concept publishing Company,
NewDelhi
4. Negi, Balbir Singh. (1995). Practical Geography. (3rd edition).Kedar Nath and Ram Nath,
Meerut - Delhi.
5. Monkhouse F.F. (1980) Maps and Diagrams. Wilkinson H.R. Methuen and Co. Ltd.
Web Sources:
1. agilemodeling.com/artifacts/physicalDataModel.htm
2. https://en.wikipedia.org/wiki/Morphometrics
3. https://www.wou.edu/las/physci/taylor/g322/drainage_anal.pdf
4. mapsgis3015.blogspot.com/2008/12/climograph.html
502
LEARNING OUTCOMES: Paper gives working skills to the student to develop their practical
knowledge with their surroundings. Practical knowledge provides fabulous knowledge and gradual
specialization with their subject.
SEMESTER – II
CODE: PAPER – VI CREDIT: 4
THEORETICAL ECONOMIC GEOGRAPHY
Objectives: To teach the basic theories of Spatial and Economic Activities. To make students
update and frame efficient maps based on the Plans.
1. Economic geography- Basic Concepts: resources and its types- renewable and non-
renewable-exhaustible and non-exhaustible-conventional and non-conventional-biotic and
abiotic-recyclable and non-recyclable- ubiquitous-Economic activities -Primary
secondary and tertiary.
2. Primary Activities: types of farming-Whittlesey’ classification of agriculture, forestry,
fishing and mining- Farming tenancy- Farmer types(large, medium, small, marginal and
landless labourers- Von thunen theory o agricultural location.
3. Secondary Activities-s –spatial interaction -Spatial association-spatial Organization;-Edward
Ullman’s theory of spatial interaction(principles of transferability , complementarily and
intervening opportunity-Manufacturing - Manufacturing Regions of the world, Special
Economic Zones
4. Industries-major industries of the world (Cotton, Jute, silk, Iron and steel, Metallurgical,
ship building, automobile and machine tools)-Industrial regions-factors affecting Industrial
location – Weber’s theory of Industrial location –Walter Isard’s theory of Location and
space economy.
5. Tertiary Activities: Transport, Trade and Services.-technology parks-Network
analysis(graph theory)-vertices and nodes-connectivity and accessibility- location-
allocation model-Recent Trends and Scope Of Economic Geography in development.
References
1. Siddhartha.K. (2016).Economic Geography. KitabMahal, New Delhi
2. Saxena, H.M. (2016).Economic Geography.RawatPublications,New Delhi
3. Knowles, R. and J.Wareing.(2004).Economic and Social Geography.Rupa series
4. Lloyd, P.E. and P.Dicken(1992). Location in Space: A Theoretical Approach to Economic
Geography. Harper International Edition.
5. Goh, Chengleong. andGillan Clare Morgan. (1982). Human and Economic Geography.
Oxford University Press
6. Abler, Adam Gould. P.(1972). Spatial Organisation : A Geographer’s View of the World.
Englewood Cliff. New Jersey.
Web sources:
1. https://en.wikipedia.org/wiki/Economic_geography
2. geog.ufl.edu/files/Economic-Geography-3.pdf
3. https://www.e-education.psu.edu/geog597i_02/node/768
503
LEARNING OUTCOMES: The Students have the skill to make maps with Spatial Analysis.
They will have thorough understanding of Demand, Supply and the Theories of Economic
Geography.
SEMESTER - II
CODE : PAPER – VII CREDIT: 4
References:
1. Chandna R.C. (2014).Regional Planning and Development. Kalyani Publishers,Ludhiana
2. Chand, Mahesh and V.K. Puri. (2011).Regional Planning in India. Allied Publishers
Pvt,Ltd
3. Hall, P. (1992). Urban and Regional Planning. Routledge, London.
4. Misra, R. P. and Tiwari P.S (1980). Micro level planning and development process. (Vol.
I). Methods and Technique of integrated Rural Development in India. Heritage Publishers,
New Delhi.
Web Sources:
1. https://en.wikipedia.org/wiki/Regional_planning
2. https://en.wikipedia.org/wiki/regionalism_(international_relation)
504
3. www.tn.gov.in/tcp/activities.htm
4. www.slideshare.net/charujaiswal/planning-regions-of-india
SEMESTER - II
CODE: PAPER –VIII CREDIT: 3
ELECTIVE - I CULTURAL GEOGRAPHY
Objective: It gives an elaborate idea of themes and evolution of culture and different types of
costumes, languages religions and races at global level.
2. Housing and settlement – Elements of Housing systems – Basic settlement forms – Early
Hunting tool – Manufacturing tool – Early transport carriers and modes of Transport –
Early Agriculture – Tools used for early agriculture.
3. Ancient to recent types of lifestyle: – Food and international cuisine – costumes of the
world -Jewellary and its types – Arts of the world – Music of the world – Dances of the
world from time to time and from region to region.
5. Races – Major Races of the World – Caucasoid, Negroid, Mongoloid and Mixed races –
Identification of Races and basic traits– Ethnicity-Tribes of the World- Impact of
development on tribes of the world.
References:
1. Gettics - et al 1988 ‘Introduction to Geography’, W.M.C. Brown Publishers, Dubuque.
2. J.E. Spencer and W.L. Thomas 1978 ‘Introducing Cultural Geography’, John Wiley and
Sons, New York.
3. Majid Hussain 1994 ‘Cultural Geography’, Anmol Publications Pvt., Ltd. New Delhi.
4. Robert H. Stoddard and Others 1986 ‘Human Geography’, Prentice Hall, Englewood
Cliffs, New Jersey
Web Sources:
1. https://en.wikipedia.org/wiki/Cultural_geography
2. https://en.wikipedia.org/wiki/Race_(human_categorization)
3. https://en.wikipedia.org/wiki/Clothing_in_the_ancient_world
505
4. https://books.google.co.in/books?isbn=8180690741
Learning Outcomes: Human evolution through various phases, Cultural evolution by means of
Settlement, Food, Life style, Languages, religions faces and tribes of the world are well
established.
SEMESTER - II
CODE: PAPER –IX CREDIT: 3
SEMESTER - II
CODE: EDE-I CREDIT: 3
RESEARCH ANALYTICAL TECHNIQUES
(Offered to other Department)
Objective: The paper gives broad idea of collection of data, sampling and methods of hypothesis
testing for a research study. It gives clear vision of various spatial and statistical analysis of
research. It also gives knowledge of trend surface and construction of models for social studies.
1. Data Collection – Data Sources – Data Types – Primary, Secondary – Sampling – Simple
Random – Stratified – Nesting.
2. Hypothesis Testing - Needs and Types of hypotheses – Goodness of fit and significance
and confidence levels - Parametric and Non-parametric procedures: Chi-square test, ‘T’
test, ‘F’ test, Analysis of Variance (ANOVA).
3. Bivariate Analysis: Scatter diagram – Simple linear– Spearman’s Rank and Product
Moment Correlation Coefficients, Regression – Residuals and their Mapping.
4. Multivariate Analysis: Basic Principles and elements of Factor Analysis - Principal -
Cluster Analysis.
5. Trend Surface and Models: Gravity Models- Population Potential – Index of
Concentration- Growth rate- Scalogram
References:
507
Learning Outcomes: Enables students to know the data types and sources. To Make familiar with
the statistical techniques and introduce the students to be well aware of the advanced techniques
for data analysis
SEMESTER - II
CODE: PAPER – X CREDIT: 4
PRACTICAL – II DATA PROCESSING AND MAPPING
Objectives: It gives detailed information of the types of data, collection of data through
questionnaires and schedules and also explains sampling techniques which is important for
research analysis. Paper gives clear vision of mapping techniques through various methods, and
spatial statistics for research purposes.
References:
1. Partha Basu,Pijushkanti Saha. (2010).Advanced Practical Geography. Books and Allied
Limited.
2. Khan, M.Z.A.(1998).Text book of Practical Geography. Concept publishing Company,
NewDelhi
3. Khullar, Dr. (1997). King’s Practical Geography. Educational Publishers, Delhi.
4. Negi, Balbir Singh. (1995). Practical Geography. (3rd edition)Kedar Nath and Ram Nath,
Meerut -Delhi
5. Cole and King.(1989).Quantitative Geography Techniques and Theories in Geography.
John Wiley and Sons Ltd., London.
Web Sources:
1. https://en.wikipedia.org/wiki/Data_mapping
2. https://www.statpac.com/surveys/sampling.htm
3. https://en.wikipedia.org/wiki/Residuated_mapping
4. https://en.wikipedia.org/wiki/Dot_distribution_map
508
Learning Outcomes: The students have enormous knowledge about data collection and
analyzing, sampling techniques. Maps are drawn by the students using statistical techniques and
interpreting skills of the solutions.
SEMESTER - III
CODE: PAPER-XI CREDIT: 4
GEOGRAPHICAL THOUGHT
Objectives: This paper explains the views and research works of various authors about the nature
of geography. It elaborates the contribution of authors in Schools and Discoveries paves the
scientific way for emerging new modern themes. Geography explores with his new dimension
examines through theories, models and spatial approaches with the quantitative techniques.
509
LEARNING OUTCOMES: To attain the knowledge of basics and foundations in Geography.
To know the school of thoughts of Philosophers in Geography. To update the modern trends in
Geography using spatial analysis.
SEMESTER - III
CODE: PAPER- XII CREDIT: 4
510
3. www.nrsc.gov.in/&remotesensing.org/
LEARNING OUTCOMES: Students are able to explain the types of Remote Sensing based on
various categories- Students are able to elucidate the microwave remote sensing and its advantage
over other EMR band-Students learn image processing Techniques- Students are able to interpret
aerial and imagery-Students understand the applications of RS in various fields.
SEMESTER - III
CODE: PAPER –XIII CREDIT: 3
ELECTIVE – III POLITICAL GEOGRAPHY
Objective: This paper gives an idea of history, development, theories and approaches to the study.
It covers the political area at the global level which comprises economic, human, political pattern
of states, territory, frontiers and boundaries. Also deals about political geography of India in
various aspects including electoral system in India.
1. Nature and Scope of political geography – History – development of political geography-
Geopolitical school of thought – Approaches to study.
2. Political area: Countries of world – Natural setting of Political – Economic and human
features, Political patterns of states – Dependent areas; Territory, State and Nation:
Territory and Territoriality – Elements of Spatial structure – Nation and Nationalism –
Frontiers and Boundaries – Boundaries and International tension in South Asia.
3. Political geography of India: Historical background – Political units of India – States of the
Indian Union. Union of India: Physical factors – Economic aspects – population and ethnic
factors – Other territories.
4. Electoral geography – Elections in India – Electoral division – Parliamentary
constituencies – Assembly constituency – Local body election –Corporation – Town
Panchayat –Municipality –Village administration.
5. Theories of Political Geography: Sack’s theory of Human territoriality – Hartshorne’s
theory of Territorial Integration.
References:
1. G. Etzel Pearcy and Russell H. Fifield (1948). “Political Geography”. Thomas Y. Crowell
company, USA.
2. G. Etzel Pearcy and Associates (1957). “World Political Geography”. Second Edition,
Thomas Y. Crowell company, USA.
3. J.R.V. Prescoot (1972). “Political Geography”. Richard Clay (The Chaucer Press) Ltd.,
Great Britain.
4. Peter J. Taylor (1985). “Political Geography: World Economy, Nation-Sate and Locality”.
Longman Group Limited, New York.
5. Samuel Van Valkenburg and Carl L. Stotz (1955). “Elements of Political geography”.
Second Edition, Prentice-Hall, New Jersey.
Web Sources:
1. www.geography.about.com/od/politicalgeography
2. www.electoralgeography.com/new/en/category/countries/i/india
511
3. https://en.wikipedia.org/wiki/Political_geography
Learning Outcomes: The paper gives the students a board understanding about the world political
scenario. The paper helps to understand the factors inducing political conflicts which affects peace
and also enriches the students about the Indian political system.
SEMESTER - III
CODE: PAPER –XIV CREDIT: 3
ELECTIVE - IV RESEARCH METHODOLOGY
Objective: This paper gives the broad idea about how to execute a research study. Establishing
step by step logical organization and precise methods to identify problems, gather data, analyze
and draw valid conclusions.
2. Data Collection: Primary and Secondary data – Field work – Aerial Photograph, Census
data and satellite imageries as data sources - Sampling and sample survey – Designing
Questionnaires and schedules.
512
Learning Outcomes: Gained the Knowledge about the execution of the research study. Developed
their skill on setting up of the aims and objectives in solving the problems and identified the need
and various quantitative techniques for the Research Study. Acquired the skill on the design and
writing of a research proposal and project. Enables students to know the data types and sources-
Make familiar with the statistical techniques-Introduce the students to well aware of the advanced
techniques for data analysis.
SEMESTER - III
CODE: EDE-II CREDIT: 3
513
1. wamis.org/agm/pubs/agm8/Paper-6.pdf
2. http://igre.emich.edu/wsatraining/TManual/Chapter1/Chap1.pdf
3. https://en.wikipedia.org/wiki/GIS_file_formats
4. ww.gisinecology.com/Introduction_To_GIS_Software.htm
Learning outcome: This paper is offered for other department students who are made to
understand the sources of geographical data (spatial and non-spatial) to create analyse and prepare
map. The uses and application of GIS software in various fields.
SEMESTER - III
CODE: PAPER – XV CREDIT: 4
514
5. Negi, Balbir Singh (1995).Practical Geography.(3rd edition).KedarNath and Ram Nath,
Meerut, Delhi
Web sources:
1. landsat.gsfc.nasa.gov/education/tutorials.html
2. www.iirs.gov.in/
3. www.nrsc.gov.in/&remotesensing.org/
LEARNING OUTCOMES: The Students are trained to have hands on experience on Remote
Sensing and GPS. To have the knowledge and Skills to Interpret the Aerial photographs and
Satellite Imagery.
SEMESTER - IV
CODE: PAPER- XVI CREDIT: 4
SETTLEMENT GEOGRAPHY
Objectives: This paper helps to know about the difference between rural and urban settlements
and their functions. Various theories relating to settlement will help them to know about the
origin of urbanization and house types.
References:
515
1. https://en.wikipedia.org/wiki/Settlement_geography
2. https://golearngeo.wordpress.com/.../urban-rural-settlement-geography/
3. https://en.wikipedia.org/wiki/Settlement_hierarchy
LEARNING OUTCOMES: The Students know the Settlement pattern in Village and Cities. The
students have the knowledge of House Types in India.
SEMESTER - IV
CODE: PAPER – XVII CREDIT: 4
POPULATION GEOGRAPHY
Objectives: The paper discusses the theories of population, Population distribution and density in
India as well as at global level. It also deals with the spatial movement of people at global level
and current trend in population policies.
References:
Web Sources
1. geog.ucsb.edu/~carr/geog141/GPOPGEOG_1.1.pdf
516
2. https://en.wikipedia.org/wiki/World_population
3. www.census2011.co.in/density.php
4. www.idc-online.com/.../Population_Density_and_Distribution_in_India....
5. http://www.geography.learnontheinternet.co.uk/topics/popn1.html#density
LEARNING OUTCOMES: The students have the immense knowledge of Population growth,
determinants and their impact and consequences on the country’s growth.
SEMESTER - IV
CODE: PAPER –XVIII CREDIT: 3
ELECTIVE – V GEOGRAPHICAL INFORMATION SYSTEMS
Objectives: This paper introduces the basic concepts of GIS Software for mapping with the help
of different sources of Data set. It also explains the data management and analysis. The paper
elaborates GIS applications to the various fields and the usage of GPS.
1. Introduction, Definition and Development – Components - GIS and Map Concepts – Node,
Arc-Polygon, Topology - Software for GIS Mapping - Map Info, Arc Info, SPAN, GRASS,
Geo Media, IDRISI.
2. Data Collection: Sources - Natural Resource Dataset - Census Data - Remotely sensed Data
- Digital Data - Data Input - Keyboard Entry - Digitization, Encoding, and Scanning - Data
Format.
3. Data Management: Database Approach - Data Structure - Data Models: Hierarchical - Network
relational - Spatial data Models - Raster and Vector - Data conversion - Spaghetti Model - Data
Storage - Quality Control - Data Linkage - Sources of Error.
4. Data Analysis and display: Data layers – Buffering - Format, Geometric and Projectional
Transformations - Attribute Editing and Query functions - Overlay, Neighborhood and
connectivity functions - Output formatting – Data display Devices - Hard and Soft.
5. GIS Applications: Resource/ Environment / Network Management – Socio-Economic,
Recreational and Planning and GPS application.
References:
517
6. Burrough,P.A. (1998) Principles of Geographic Information System for Land Resource
Assessment. McDonnell, Oxford University Press.
Web sources:
1. wamis.org/agm/pubs/agm8/Paper-6.pdf
2. http://igre.emich.edu/wsatraining/TManual/Chapter1/Chap1.pdf
3. https://en.wikipedia.org/wiki/GIS_file_formats
4. ww.gisinecology.com/Introduction_To_GIS_Software.html
1. Computer Applications is Geography: Creation of folders, Saving File, Data Base Creation
using Excel – Use of Formula – Calculation of Mean, Median, Standard Deviation,
Percentage, Growth Rate – Population Density – Co-efficient of Variability – Index of
Concentration – If analysis.
2. Application of SPSS Software – Frequency Table, Cross table, Rank Correlation, Product
moment Correlation – Regression – Factor Analysis – Cluster Analysis.
3. Computer Graphics and GIS Mapping – Charts (Pie, Bar/Column) Quantities (Graduated
colors, Graduated symbols, proportional symbols, Dot density).
4. Manual methods of Vector to Raster Transformation- Cell Addresses- Mathematical
Calculations of Vector to Raster Addition, Subtraction, Multiplication and Division) -
Raster Overlay - Buffering.
5. GIS Mapping using Computer Software: On screen digitization: Creation of Map - Editing
– Geo Referencing – Point, line, Area Mapping– Buffer.
References:
1. Chandra A.M. & Ghosh.S.K. (2016).Remote Sensing and Geographic Information system.
Narosa Publishing House
2. Bhatta, Basudeb (2011). Remote sensing and GIS. Oxford University Press / Radha Press
NewDelhi
3. Siddique, Dr. M.A. (2006).Introduction to Geographic Information Systems. Sharda
Pustak Bhawan, Allahabad.
4. Clarke (2001). Getting started with Geographical Information systems. Prentice Hall, New
518
Jersey.
Web sources.
1. wamis.org/agm/pubs/agm8/Paper-6.pdf
2. http://igre.emich.edu/wsatraining/TManual/Chapter1/Chap1.pdf
3. https://en.wikipedia.org/wiki/GIS_file_formats
4. ww.gisinecology.com/Introduction_To_GIS_Software.htm
LEARNING OUTCOMES: The Student have the skills to Create Maps using GIS. The Students
acquires knowledge on creating the thematic maps through manual and as well as by using of
QGIS and Arc GIS.
SEMESTER - IV
PROJECT
The students have to select a specific topic for their Project Work. The students may select some
of the following themes for their project.
Land Evaluation- Land-use - Land cover analysis - Water Sources - Slope Studies - Climatic
Change - Settlement Studies - Agriculture Studies-Health Studies-Infrastructure Studies -
Vegetation Studies- Recent trends /Issues in Geography
The students should follow the research guidelines by referring Research Methodology before
taking up the Project Work.
Project Report (not to exceed of 50 pages excluding tables, Maps, Charts, references, index
and bibliography)
The project report should contain the given below: a) Introduction b) Review of literature c) Study
Area d) Data sources e) Main Objectives f) Materials and Method g) Results and Discussion h)
Conclusion i) Photos j) References
Content UE IA
Project Report 60 15
Viva-Voce 15 10
519
Total 75 25
Above work has to be done with the consultation of the staff-in-charge(project tour). Viva-Voce
would be conducted as the project report is completed.
LEARNING OUTCOMES: The students enhance and explore their knowledge in Geography.
The application of research methodology in their project work is well executed.
DEPARTMENT OF GEOGRAPHY
CHOICE BASED CREDIT SYSTEM
Title of the papers of revised syllabus for the batch 2018 onwards
Paper Subject
Semester Title of the Paper UE IA Total C
No. Code
I I STUDY OF LANDFORMS 75 25 100 4
II ART AND ARCHITECTURE 75 25 100 4
HOSPITALITY AND HOTEL 4
III 75 25 100
MANAGEMENT
IV MEDICAL TOURISM 75 25 100 4
PRACTICAL – I MAP READING AND 4
V MAP ANALYSIS
75 25 100
II VI CLIMATOLOGY AND OCEANOGRAPHY 75 25 100 4
VII MODERN SYNTHESIS OF TOURISM 75 25 100 4
VIII ELECTIVE – I CULTURAL GEOGRAPHY 75 25 100 3
ELECTIVE - II FIELD WORK IN
IX GEOGRAPHY
75 25 100 3
RESEARCH ANALYTICAL
EDE-I TECHNIQUES
75 25 100 3
PRACTICAL – II MAPPING OF SPATIAL
X DATA FOR TOURISM
75 25 100 4
520
FUNDMENTALS OF GEOGRAPHICAL
EDE-II INFORMATION SYSTEM 75 25 100 3
PRACTICAL – III AUTOMATED 4
XV 75 25 100
TOURISM DATA ANALYSIS
TOURISM ADMINISTRATION AND
IV XVI 75 25 100 4
TOUR OPERATORS
TOURISM AND INFORMATION
XVII 75 25 100 4
TECHNOLOGY
ELECTIVE – V CATERING FOR
XVIII 75 25 100 3
TOURISM
PRACTICAL – IV ON THE JOB
XIX TRAINING, INSTITUTIONAL TRAINING 75 25 100 4
AND TOUR REPORTS
XX PROJECT 75 25 100 4
521
M.Sc. GEOGRAPHY AND TOURISM ADMINISTRATION
SEMESTER-I
No.
Exam Marks
Paper Number Title of the paper of Credits
Hrs
Hrs
UE IA Total
CORE PAPER-I Study of Landforms 6 4 3 75 25 100
CORE PAPER-II Art and Architecture 6 4 3 75 25 100
Hospitality and Hotel
CORE PAPER-III 6 4 3 75 25 100
Management
CORE PAPER-IV Medical Tourism 6 4 3 75 25 100
Practical – I Map reading
CORE PAPER-V 6 4 31/2 75 25 100
and Map analysis
SEMESTER-II
No. Marks
Paper Number Exam
Title of the paper of Credits
Hrs
Hrs
UE IA Total
522
SEMESTER-III
Marks
No.
Exam
Paper Number Title of the paper of Credits
Hrs
Hrs
UE IA Total
SEMESTER-IV
No. Marks
Exam
Paper Number Title of the paper of Credits
Hrs UE IA Total
Hrs
Tourism
CORE PAPER-XVI Administration and 6 4 3 75 25 100
Tour Operators
Tourism and
CORE PAPER- 4 3 75 25 100
Information 6
XVII
Technology
ELECTIVE-V Catering 3 3 75 25 100
PAPER-XVIII 6
For Tourism
PRACTICAL-IV On
the Job Training, 4 31/2 75 25 100
CORE PAPER-XIX 6
Institutional Training
and Tour Reports
CORE PAPER -XX Project 6 4 3 75 25 100
523
SEMESTER - I
CODE: PAPER-I CREDITS: 4
STUDY OF LANDFORMS
Objective: This paper gives an in-depth knowledge on the various types of Rocks and the basic
relief features of the earth surface and their agents of denudation in detail.
1. Internal structure of Earth – Layers of the Earth -Rocks – Types of Rocks- Igneous,
Metamorphic and Sedimentary- Major landforms –Relief features of the first order-
Continents and Oceans –Seas- Inland seas- Ocean Basins.
2. Relief features of the Second Order – Mountains and its types - Plateaus and its types - Plains
and its types –Lakes and its types.
3. Relief features of the Third Order – Weathering and its Types– Physical-Chemical-
Biological-Mass movement and its Types- Rock fall-Slump- Landslide-Earth flow-Mudflow-
Debris flow- Avalanche.
4. Fluvial and Karst Landforms-V-shaped valley-Rapids- Waterfalls- Types of Waterfalls- Pot
holes-Meanders-Alluvial Fans and Cones- Flood Plains- Delta- Types of Delta- Groundwater-
Aquifer- Springs – Types of Springs- - Lapies- Sinkholes- Dolines – Uvalas - Poljes- Caves -
blind valleys - Natural Tunnels - Stalactite and Stalagmite.
5. Glacial, Wind and Coastal landforms- Glaciers-Cirque-Arete-Horn-Col-Hanging valley-
Drumlins-Nunataks-Till-Moraines-Aeolian landforms Deflation Hollows-Zeugens-
Yardangs- Barchans- Sand ripples- Sand Ridges-Sand Dunes- Coastal-Cliff-Coves-Sea
Caves- Bay and Beaches-Sandbars-Barriers-Spits-Lagoon and Tombolo.
References:
1. D.S.Lal(2009) Physical Geography,Sharda Pustak Bhawan,Allahabad.
2. K.Siddhartha and S.Mukherjee (2006) The Dynamics of Earth Surface,Kisalaya
Publications.
3. Nater Singh Raina(2012) Contemporary Physical Geography, Concept publishing
company.
4. Richard H.Bryant (2013) Physical Geography, Rupa & Co.,
5. Savindra Singh(2008) Geomorphology, Prayag Pustak Bhawan, Allahabad
Web Source:
1. https://en.wikipedia.org/wiki/Geomorphology
2. www.the-crossword-solver.com/word/studyof landforms
3. https://en.wikipedia.org/wiki/Landform
Learning Outcomes: Landforms are the major determinants of tourism attraction, the clear
knowledge of understanding the origin and evolution of land forms are essential. This paper reveals
in-depth knowledge of it.
524
SEMESTER - I
CODE: PAPER –II CREDIT: 4
ART AND ARCHITECTURE
Objective: It gives an idea about the different types of art and architecture and the importance of
it in Tourism. It gives significant knowledge of Hindu, Mauryan, Dravidians, Chalukyas, Pallavas
and Nayakas and also gives a board understanding of Rock cut Architecture and Art of different
cultures and all types of Indian paintings.
1. Art and architecture – Definition – Significance – Importance – Types of art and
Architecture – role of art and architecture in tourism – role of archeological department in
Art and Architecture management.
2. Architecture: Introduction –Indus Valley Civilization-Mauryan Architecture- Buddhist –
Dravidians: Chalukyas, Rashtrakutas- Pallavas- Structural Temples- Chola, Pandya –
Hoysala- Vijayanagar – Nayakas
3. Rock cut Architecture- Sultanate and Mughal architecture – Indo-saracenic -Christian
Architecture: Atrium, Basilica, Bema, and Mausoleum –British -Indo Gothic Architecture.
4. Rock Art- Rajput Art – Rajasthan Art – Bengal school of Art –Gandhara - Peshawar –
Mathura school of Art - Sarnath and Kosambi – Southern School of Art.
5. Murals – Mughal – Rajput – Mysore – Tanjore – Madhubani – Pattachitra – Warli –Modern
Indian Paintings.
References:
1. R.S. Sharma and K.M.Shrimali (2009) Art and Architecture of North India’,Rup and Co.,
New Delhi,Volume IV, part 2.
2. Gupta, S.P & S.P Asthana., (2007 ) Elements of Indian Art: Including Temple Architecture,
Iconometery, NewDelhi
3. Nath, R.,(2004) Temples and Erotic Art of Khajuraho, Rupa and Co., New Delhi,
4. Tomory Edith, (2002) , ‘A history of Fine Art in India and West”, Orient Longman,
Chennai
Web Sources:
1. https://en.wikipedia.org/wiki/Arts_%26_Architecture
2. https://en.wikipedia.org/wiki/Indian_rock-cut_architecture
3. https://en.wikipedia.org/wiki/Indian_painting
4. indian-heritage-and-culture.blogspot.com/.../midnapore-patachitra-painti...
Learning Outcomes: Students are familiarized with the different types of art and architecture of
India. The way art and architecture reflects growth of tourism in India. Students can get better
understanding about the history of the rock cut architecture and art.
525
SEMESTER – I
CODE: PAPER –III CREDIT: 4
HOSPITALITY AND HOTEL MANAGEMENT
Objective: This paper is useful to understand the concept and the development of Hotel Industry.
To classify the types of Accommodation and analyze the functions of Hotel management and
presents a clear vision of catering and also deals need and importance of human resources
management in hotel industry.
1. Introduction – Hospitality Management – Growth and development of hospitality industry
– Role of Hospitality in Tourism – Laws and Regulation pertaining to Hospitality
2. Accommodation – Emergence of Hotel – Classification and grading of Hotels – Types of
Accommodation – Main and Supplementary accommodation – International/National Hotel
Associations and its aims and functions – Changing profile of the Accommodation Sector.
3. Hotel Management – Objective and functions of Hotel – Room and tariff plans –
Housekeeping and allied service – food and beverages management – restaurant and lobby
management – Kitchen and cutlery – Dining management.
4. Catering – Types of catering – Airways – Railways – Roles of Private and Public caterers –
National and International cuisine –Food Quality and Food packaging – Training for food
packing – Food Preservation and it importance.
5. HR Management – Sales Marketing – purchase and storage – Event Management – Objective
– Employability – Professionalism Food quality and security.
References:
1. Jag Mohan Singh 1991 ‘Professional Hotel Management’, S.Chand and Company Ltd., Ram
Nagar, New Delhi – 110051
2. Negi 1990 ‘Hotels for Tourism Development’, Metropolitan India.
3. R.E.Sinha 1996 ‘Tourism Strategies, Planning and Development’, Common Wealth
Publishers.
4. R.K.Sinha 1992 ‘Travel and Tourism Management’, Dominant Publishers and Distributors
116-A South Anarkali, New Delhi – 110051
5. Travis Elliot 1971 ‘Food Services and Management’, Orient Longman, London.
Web Sources:
1. https://en.wikipedia.org/wiki/Hospitality_management_studies
2. study.com/directory/category/Business/Hospitality_Management.html
3. http://www.wisegeek.org/
Learning outcomes: Students gained knowledge about the role and importance of hotel industry
in the growth of tourism along with their rules and regulations as well as various types of
accommodation and cuisine styles of India
526
SEMESTER - I
CODE: PAPER – IV CREDIT: 4
MEDICAL TOURISM
Objective: This paper gives the scope, purpose and dimensions of Medical Tourism and gives
broad idea of different types of Medical Treatment. It briefs about the Indigenous and Medical
Travel Services in detail. It also gives the current scenario of Indian Medical Tourism.
1. Medical Tourism – Nature and Scope of Medical Tourism – Current Scenario, History,
Purpose of Medical Travels – Dimensions of Medical Tourism (Wellness tourism, Health
tourism).
2. Types of Medical Tourism – Treatment types Natural and Allopathy- Heart, Orthopedic,
Cardiology, pediatric and Ayurvedic Therapies, Popular Natural – Common used and Fever,
Jaundice, Yellow Fever.
3. Indigenous System – AYUSH and types of Ayurvedic, Yoga, Unani, Sidha and Homeopathy
Therapies, Spa, Rejuvenation.
4. Medical Travel Services – National and International Travel Services, Visas, Hospital
Logistics, Medical Record Transfer, Communications, Client Assistant, Destination
Management, One bill Transparent Pricing.
5. Indian Medical Tourism – India as destiny for Medical treatment – Factors influencing
Medical Tourism in India – Indian Medical Touristic destination – NAHT – National
Association of Health Tourism, Risks – Legal Issues/ Ethical Issues).
References:
1. Neil Lunt, Russell Mannion(2014). Patient mobility in the global marketplace: a
multidisciplinary perspective. International Journal of Health Policy and Management (IJHPM)
05/2014; 2(4):155-7. DOI:10.15171/ijhpm.2014.47
2. "Indian medical care goes global",Aljazeera.Net, June 18, 2006 Nov 11, 2006
3. CII-McKinsey (2002): “Health Care in India: The Road Ahead”, CII, McKinsey and Company
and Indian Healthcare Federation, New Delhi.
4. Kohli, Shweta Rajpal (2002): “Medical Tourism Growing at 30% a Year: Study”, Rediff.com
Money, 12 November. Accessed 27 November 2009:
5. Koivusalo, M and Michael Rowson (2000): “The World Trade Organisation: Implications for
Health Policy”, Medicine Conflict and Survival, 16(2)175-91.
Web Sources:
1. https://en.wikipedia.org/wiki/Medical_tourism
2. www.cdc.gov/features/medicaltourism/
3. medicaltourism.com
Learning Outcomes: To broaden the knowledge about the upcoming field of tourism such as
medical tourism with the need of it and also analyzing the inflow of tourist towards indigenous
medical treatments found in India.
527
SEMESTER – I
CODE: PAPER –V CREDIT: 4
PRACTICAL - I MAP READING AND MAP ANALYSIS
Objective: This paper enables the student to learn about Map types, different scale, direction,
Bearing, Time calculations and various geographical features. A tourist student should have the
knowledge of reading and interpreting a map, this practical paper would help them in this regard.
1. Map - Definition – Types - Scales - Plain, Graphical, Comparative, Time, Pace Scale – Map
Setting and Map Reading.
2. Representation of direction of Maps – True North, Magnetic North – Calculation of Magnetic
declination – Bearing (Forward and Backward), Conversion of Bearing to Direction – True
and Magnetic Bearing – Latitude, Longitude – International Date Line – Calculation of time
for important cities of the world – GMT time zones.
3. Land Features and Cross Section Drawing – Hill, Mountains, Plateau, Volcano, Spur,
Waterfall, Sand Dunes, V Shaped and U Shaped Valley – Hanging Valley, Conventional
Signs and Symbols – Identification of Symbols from Topographic Tourism Plate.
4. Appreciation of Physical, Population, Transport and Tourism Plates – Land use Maps.
5. Interpretation of Topographical Maps (1:50000), Physical and Transport – Tourism Plates.
References:
1. Monk House F.F 1980 ‘Maps and Diagrams’, Wilkinson H.R. Methuen and Co. Ltd.
2. R.L. Singh 1979 ‘Elements of Practical Geography’, Kalyani Publishers, New Delhi.
3. R.P. Misra and A. Ramesh 1989 ‘Fundamentals of Cartography’, Macmillan Company,
New Delhi.
4. Ramamurthy 1982 ‘Map Interpretation’, Rex Printers, Chennai.
5. Sarkar A.k. 1992 ‘Practical Geography A Systematic Approach’, Orient Longman,
Calcutta.
Web Sources:
1. www.physicalgeography.net/fundamentals/2b.html
2. asymapwork.blogspot.com/p/cross-section.html
3. www.vedamsbooks.com/.../national-atlas-indianational-thematic-mapping-o
4. www.mhhe.com/earthsci/geology/plummer/student/.../topomaps.mhtml
6. https://sites.google.com/.../topographical-maps/topics-covered-in-topography...
Learning Outcomes: Students are getting familiarity to handle the various types of maps as well
as to interpret with practical knowledge in detail and also the use of direction.
528
SEMESTER - II
CODE: PAPER -VI CREDIT: 4
CLIMATOLOGY AND OCEANOGRAPHY
Objective: Develops an in-depth knowledge of climate and its parameters. An overview
conceptual knowledge of Oceanography is dealt in this paper. The knowledge on climatology and
oceanography enables the tourism students to understand the world from geographical perspective.
1. Weather and Climate- Elements of weather and Climate,-Composition and Structure of the
Atmosphere – Troposphere, -Stratosphere, Ionosphere Mesosphere, Thermosphere,
Exosphere
2. Atmospheric Temperature- Vertica, Horizontal and Seasonal distribution of temperature-
Pressure- Vertical and Horizontal distribution of Pressure – Winds(Planetary Periodic and
local winds).
3. Air Masses and Fronts- Classification and Properties; Clouds and types- Atmospheric
disturbances: Tropical and Temperate cyclones; Thunderstorms and Tornadoes
4. Oceanography – Scope – Importance – Surface configuration of the Ocean floor –
Continental shelf – Continental slope – Abyssal plain – Deeps and Trenches
5. Distribution of Temperature and Salinity of Ocean and Seas – Circulation of Oceanic waters
–Eli no - Waves, Tides and Currents – Marine deposits and Coral reefs, fringing reef, Barrier
reef -Ocean as store house of resource for future.
References:
1. Barry, R. G & Chorley, R.J. (1998). “Atmosphere, Weather and Climate”, Routledge.
2. Patterson, S. (1969). “Introduction of Meteorology”, McGraw-Hill Book Co., London.
3. Trewartha, G.T. (1980). “An Introduction to Climate”, International Students Edition,
McGraw Hill, New York.
4. K. Siddhartha (1999). “Oceanography: A Brief Introduction”, Kisalya Publications, New
Delhi.
Web Sources:
1. www.amazon.in/Climatology-Oceanography-Geography.../9351670066
2. www.bookdepository.com/Climatology-Oceanography.../978818620400...
3. https://en.wikipedia.org/wiki/Oceanography
4. https://en.wikipedia.org/wiki/Climatology
Learning outcomes: This paper gives in depth idea of climatic elements and their intensity
towards the atmospheric disturbance. It also reveals knowledge of oceanic surface and its wealth
and movement. The benefits of the students would be two way - the correlation between tourism
and geography.
529
CODE: SEMESTER II CREDIT: 4
PAPER VII
MODERN SYNTHESIS OF TOURISM
Objective: This paper gives a complete dimension of tourism. It gives idea of different types of
tourism, its impact and emerging forms of tourism at National and Global level.
1. Nature and Scope of Tourism – Types of tourists: Traveler, Visitor, Excursionist and
Transit visitor- Historical growth and Modern Dimensions of tourism.
2. New Paradigms of tourism at national and global level- Eco tourism- Green tourism-
Pilgrimage tourism- Sustainable tourism - Geo tourism - Culinary tourism - Heritage
tourism- Nautical tourism- Farm and rural tourism-Soft tourism- MICE tourism
3. Emerging technologies in the tourism sector- Public and private sector in tourism- Web
services and travel search engines-mobile apps for tourism promotion-customer
Management relationship system-online product sales and marketing (ease my trip, travel
planner websites)
Learning Outcomes: This paper introduces the student to the new avenues and modern tourism
trends in terms of new paradigms, modern technologies and sustainable tourism for future
development.
530
SEMESTER - II
CODE: PAPER –VIII CREDIT: 3
ELECTIVE - I CULTURAL GEOGRAPHY
Objective: It gives an elaborate idea of themes and evolution of culture and different types of
costumes, languages religions and races at global level.
7. Housing and settlement – Elements of Housing systems – Basic settlement forms – Early
Hunting tool – Manufacturing tool – Early transport carriers and modes of Transport –
Early Agriculture – Tools used for early agriculture.
8. Ancient to recent types of lifestyle: – Food and international cuisine – costumes of the
world -Jewellary and its types – Arts of the world – Music of the world – Dances of the
world from time to time and from region to region.
10. Races – Major Races of the World – Caucasoid, Negroid, Mongoloid and Mixed races –
Identification of Races and basic traits– Ethnicity-Tribes of the World- Impact of
development on tribes of the world.
References:
5. Gettics - et al 1988 ‘Introduction to Geography’, W.M.C. Brown Publishers, Dubuque.
6. J.E. Spencer and W.L. Thomas 1978 ‘Introducing Cultural Geography’, John Wiley and
Sons, New York.
7. Majid Hussain 1994 ‘Cultural Geography’, Anmol Publications Pvt., Ltd. New Delhi.
8. Robert H. Stoddard and Others 1986 ‘Human Geography’, Prentice Hall, Englewood
Cliffs, New Jersey
Web Sources:
5. https://en.wikipedia.org/wiki/Cultural_geography
6. https://en.wikipedia.org/wiki/Race_(human_categorization)
7. https://en.wikipedia.org/wiki/Clothing_in_the_ancient_world
8. https://books.google.co.in/books?isbn=8180690741
531
Learning Outcomes: Human evolution through various phases, Cultural evolution by means of
Settlement, Food, Life style, Languages, religions faces and tribes of the world are well
established.
SEMESTER - II
CODE: PAPER –IX CREDIT: 3
532
Learning Outcomes: This Paper gives training about how to draw sketch and Route maps which
is useful to prepare a sketch plan of a particular area. Knowledge about how to Prepare a survey
map.
SEMESTER - II
CODE: EDE-I CREDIT: 3
RESEARCH ANALYTICAL TECHNIQUES
(Offered to other Department)
Objective: The paper gives broad idea of collection of data, sampling and methods of hypothesis
testing for a research study. It gives clear vision of various spatial and statistical analysis of
research. It also gives knowledge of trend surface and construction of models for social studies.
6. Data Collection – Data Sources – Data Types – Primary, Secondary – Sampling – Simple
Random – Stratified – Nesting.
7. Hypothesis Testing - Needs and Types of hypotheses – Goodness of fit and significance
and confidence levels - Parametric and Non-parametric procedures: Chi-square test, ‘T’
test, ‘F’ test, Analysis of Variance (ANOVA).
8. Bivariate Analysis: Scatter diagram – Simple linear– Spearman’s Rank and Product
Moment Correlation Coefficients, Regression – Residuals and their Mapping.
9. Multivariate Analysis: Basic Principles and elements of Factor Analysis - Principal -
Cluster Analysis.
10. Trend Surface and Models: Gravity Models- Population Potential – Index of
Concentration- Growth rate- Scalogram
References:
6. David Unwin, Introductory Spatial Analysis, Methuen, London, 1981.
7. Gregory, S. Statistical Methods and the Geographer, Longman, London, 1978.
8. Hammond R and P.S. Mc Cullagh 1974.Quantitative Techniques in Geography: An
Introduction, Clarendan Press, Oxford,
9. Maurice Yeats, An Introduction to Quantitative Analysis in Human Geography, McGraw
Hill, New York, 1974.
10. Peter Haggett, Andrew D. Cliff, and Allan Frey, Location Methods Vol. I and II, Edward
Arnold, London, 1977.
Web Sources:
5. www.slideshare.net/parabprathamesh/primary-sec
6. unstats.un.org/unsd/hhsurveys/finalpublication/ch19fin3.pdf
7. https://en.wikipedia.org/wiki/Statistical_hypothesis_testing
8. www.fs.fed.us/nrs/pubs/jrnl/2014/nrs_2014_butler_001.pdf
533
Learning Outcomes: Enables students to know the data types and sources. To Make familiar with
the statistical techniques and introduce the students to be well aware of the advanced techniques
for data analysis
SEMESTER - II
CODE: PAPER –X CREDIT: 4
PRACTICAL – II MAPPING OF SPATIAL DATA FOR TOURISM
Objective: This Paper gives a training the representation of tourism mapping, diagrammatic
representation of tourist data. The spatial statistical technique and mapping of distribution of
Tourist Centres.
1. Tourism Mapping – Chorocromatic maps – Choro- Schematic maps – Choropleth map of
attraction, accommodation, travel agencies and money exchange centers (2 exercises
Chennai , Tamil Nadu)
2. Mapping of Traffic area _ Area I, Area II and Area III- Air port code mapping – Airport
destination mapping-Air fare calculation (2 exercises)
3. Diagrammatic representation of tourist data by line graph, Bar, Pie, Pictorial diagram using
computer – Travel cost- Isoline and Isochrones maps –Flow Chart - Itinerary preparation.
4. Spatial statistics – Mean centre, Median centre, Weighted mean centre, Standard distance-
deviation circle – Correlation – Chi-square test.
5. Mapping of Distribution of Tourist Centers and its types (3 exercises)– Nearest Neighbour
Analysis(tourist centers), -Graphs (Growth data), Tourist flow diagrams(national,
International)
References:
Learning outcomes: The students would have the knowledge of analytic representation of tourist
data diagrammatically and also can map the tourist data.
534
SEMESTER - III
CODE: PAPER –XI CREDIT: 4
TOURISM MARKETING
Objective: The paper explains about Tourism Business, Concepts like Marketing, Marketing
mix along with Function and Management process.
1. Marketing Concept – Mass production and the Markets – Marketing in Tourism – The Tourist
“Product” – Tourist Markets – Markets – Market segmentation – Its bases, Marketing process and
function.
References:
1. A.V. Seatan and M.M. Bennett 1996 ‘Marketing Tourism Products-Concepts Issues, Cases’,
International Thompson Business Press, London.
2. Chuck.Y. Gee et al 2000 ‘The Travel Industry’, AV Publishing Company, Connecticut.
3. Mario D’ Souza 1998 ‘Tourism Development and Management’, Mangaldeep Publication,
New Delhi.
4. Prof. Akshaykumar 1997 ‘Tourism Management’, Common Wealth Publishing, New Delhi.
5. Rantildeep Singh 1994 ‘Tourism Today Structure Marketing and Profile’, Anmol
Publication, Allahabad.
Web Sources:
1. www.tourismmarketingconcepts.com/
2. http://www.dukagjinicollege.eu/research/Elida%20Cirikovic(fq_135-141).pdf
3. http://www.researchgate.net/publication/236971347_Marketing_Mix_Modeling_for_the
_Tourism_Industry_A_Best_Practices_Approach
535
Learning Outcomes: Helps in understanding the need for marketing in tourism and also
differentiating the marketing tourism products from other products in the market.
SEMESTER – III
CODE: PAPER –XII CREDIT: 4
INTERNATIONAL TRAVEL FORMS AND FORMALITIES
Objectives – To explain the forms and formalities required and related to travelling and
the necessity of travel regularities and documents.
1. International travel (in- bound and outbound, transit,)-travel related tasks (Agency/person
involved)- Tourist Traffic region(UNWTO regions and traffic regions I,II, III)- elements
of travel(Point of generation, destination, Transit, stop over, circle trip).
2. Travel Documentation- Passport- Definition - Types of Passport- Ordinary or Normal –
Official – Diplomat -Documents required for applying a passport – Various Services
Offered by the Passport Office – Loss of Passport.
3. Visa- Definition – Travel Information Manual - Types of Visa- Entry/Visitor Visa – Transit
Visa – Transit without Visa – Re-entry permits – Exit Visa – Schengen visa - Obtaining a
Visa- Requirements for Visa – Visa Refugee, visa refund
4. Travel regulations - Health Regulations for International Travel – special permit for
Restricted areas - Vaccinations – Health Certificates – Immunization - Validity of
Vaccination –.Emigration and Immigration – Travel Insurance
5. Customs Regulations – Clearance of Incoming Passengers - Foreign Exchange/currency –
Indian Currency – Cash - Traveler Cheque – Bank Draft – Telegraph Transfer – Credit
Cards- Travel Insurance- Taxes paid by Travelers – Airport Taxes – Taxes charged by the
Indian Government
References
1. Sunetra Roday, Archana Biwal, Vandana Joshi, 2009, “Tourism Operations and
Management”, Oxford Uniersity Press.
2. Bhatia. A.K. 2001, “International Tourism Management”, Sterling Publishing Pvt Ltd,
New Delhi.
Web Sources:
1. https://www.airfrance.hr/HR/en/common/.../pratique/visa_document_airfrance.htm
2. https://en.wikipedia.org/wiki/Travel_document
3. https://www.icao.int/Meetings/atconf6/Documents/Doc%209626_en.pdf
536
Learning Outcomes: Understand the importance and types of travel documents. Knowledge of
the procedure for obtaining the Visa based on the travel and the significance of the travel
documents
SEMESTER - III
CODE: PAPER –XIII CREDIT: 3
ELECTIVE – III POLITICAL GEOGRAPHY
Objective: This paper gives an idea of history, development, theories and approaches to the study.
It covers the political area at the global level which comprises economic, human, political pattern
of states, territory, frontiers and boundaries. Also deals about political geography of India in
various aspects including electoral system in India.
6. Nature and Scope of political geography – History – development of political geography-
Geopolitical school of thought – Approaches to study.
7. Political area: Countries of world – Natural setting of Political – Economic and human
features, Political patterns of states – Dependent areas; Territory, State and Nation:
Territory and Territoriality – Elements of Spatial structure – Nation and Nationalism –
Frontiers and Boundaries – Boundaries and International tension in South Asia.
8. Political geography of India: Historical background – Political units of India – States of the
Indian Union. Union of India: Physical factors – Economic aspects – population and ethnic
factors – Other territories.
9. Electoral geography – Elections in India – Electoral division – Parliamentary
constituencies – Assembly constituency – Local body election –Corporation – Town
Panchayat –Municipality –Village administration.
10. Theories of Political Geography: Sack’s theory of Human territoriality – Hartshorne’s
theory of Territorial Integration.
References:
6. G. Etzel Pearcy and Russell H. Fifield (1948). “Political Geography”. Thomas Y. Crowell
company, USA.
7. G. Etzel Pearcy and Associates (1957). “World Political Geography”. Second Edition,
Thomas Y. Crowell company, USA.
8. J.R.V. Prescoot (1972). “Political Geography”. Richard Clay (The Chaucer Press) Ltd.,
Great Britain.
9. Peter J. Taylor (1985). “Political Geography: World Economy, Nation-Sate and Locality”.
Longman Group Limited, New York.
10. Samuel Van Valkenburg and Carl L. Stotz (1955). “Elements of Political geography”.
Second Edition, Prentice-Hall, New Jersey.
Web Sources:
4. www.geography.about.com/od/politicalgeography
537
5. www.electoralgeography.com/new/en/category/countries/i/india
6. https://en.wikipedia.org/wiki/Political_geography
Learning Outcomes: The paper gives the students a board understanding about the world political
scenario. The paper helps to understand the factors inducing political conflicts which affects peace
and also enriches the students about the Indian political system.
SEMESTER - III
CODE: PAPER –XIV
CREDIT: 3
ELECTIVE - IV RESEARCH METHODOLOGY
Objective: This paper gives the broad idea about how to execute a research study. Establishing
step by step logical organization and precise methods to identify problems, gather data, analyze
and draw valid conclusions.
2. Data Collection: Primary and Secondary data – Field work – Aerial Photograph, Census
data and satellite imageries as data sources - Sampling and sample survey – Designing
Questionnaires and schedules.
538
Company, Bombay.
Web Sources:
4. www.fao.org/.../the...census...censuses...surveys/...survey-design/en/
5. https://en.wikipedia.org/wiki/Statistical_hypothesis_testing
6. https://blog.udemy.com/quantitative-techniques/
Learning Outcomes: Gained the Knowledge about the execution of the research study. Developed
their skill on setting up of the aims and objectives in solving the problems and identified the need
and various quantitative techniques for the Research Study. Acquired the skill on the design and
writing of a research proposal and project. Enables students to know the data types and sources-
Make familiar with the statistical techniques-Introduce the students to well aware of the advanced
techniques for data analysis
SEMESTER - III
CODE: EDE-II
CREDIT: 3
5. wamis.org/agm/pubs/agm8/Paper-6.pdf
6. http://igre.emich.edu/wsatraining/TManual/Chapter1/Chap1.pdf
7. https://en.wikipedia.org/wiki/GIS_file_formats
8. ww.gisinecology.com/Introduction_To_GIS_Software.htm
Learning outcome: This paper is offered for other department students who are made to
understand the sources of geographical data (spatial and non-spatial) to create analyse and prepare
map. The uses and application of GIS software in various fields.
SEMESTER – III
CODE: PAPER –XV CREDIT: 4
PRACTICAL – III
AUTOMATED TOURISM DATA ANAYLSIS
Objective: It gives training in tourism data analysis and data representation statistically and
familiarization of online booking. Hands on experience of the application of GIS in tourism.
1. Data base creation (Spatial and Non Spatial data-tourist ) Data Base Manipulation (Data
conversion into percentage , Ratio, Average, Deviation) Data Analysis-growth rate,
scalogram, Index of concentration (Tourist spots, Hotels, Travel Agency)
2. Creation of Thematic layers – Layers of Tourist attraction and its types ( 3Exercises) –
Accommodation (Star Hotels and Budget Hotels) – Travel agencies (2 Exercises) Money
Exchange centre (2 Exercises)
3. Vector data Analysis – Creation of Point, Line and Area layers ,Buffering for Tourist
attraction ( 2 Exercises)
4. Itinerary preparation – Air fare calculation – preparation of reservation card – manual,
computerized- Brochures – Pamphlets – Short Guide book Preparation for any two Tourist
spots.
5. Automated Tour Operations - Online Bus booking, train booking and Flight booking , hotel
booking (economy class, business class etc)
References:
540
John Wiley and Sons Ltd., London.
3. K. Briggs .B.A. 1976 ‘Introducing Transportation Network’, University of London Press
Ltd.
4. Monk House F.J 1984 ‘Maps and Diagrams’, Methuen and Co. Ltd., London.
5. ‘Science in Geography Series’, 1994, Oxford University Press.
6. Taffy E.J. and Gauthier Jr. H.L. 1973 ‘Geography of Transportation’, Prentice Hall,
Englewood Cliffs, New Jersey.
Web Sources:
1. https://people.hofstra.edu/geotrans/eng/methods/ch1m3en.html
2. psscive.nic.in/.../CBSE%20Class%20XII%20Travel%20&%20Tourism/C...
3. https://books.google.co.in/books?isbn=817022957X
4. https://www.stat.berkeley.edu/~aldous/206-SNET/.../xie_levinson.pdf
5. http://www.gdufs.biz/Questionnaire%20Design.pdf
Learning Outcomes: Students will gain in-depth knowledge to analyze various data of tourism
with the help of Statistics and can prepare spatial maps using GIS. And also the students would
get knowledge of online booking
SEMESTER - IV
CODE: PAPER -XVI
CREDIT: 4
TOURISM ADMINISTRATION AND TOUR OPERATORS
Objective: This paper gives various types of Tourism administration and necessary skills for
tourism operation and functions of agencies, role of Tour operators and travel agency . And also
deals with various transport systems and role of transport in tourism promotion.
1. Tourism Administration – Definition – Basic Concept Financial Management – Foreign
Currency Conversions – Currency Regulation – RBI Regulation and Formalities. Tourism and
Skills – Types of Skills: Personal Skills – Technical Skills – Language Skills –
Communication Skills – Entrepreneurial Skills – Computer Skills.
2. Tourist Visitor-Traveler-Excursionist - Definition and Differentiation- Tourism Recreation
and Leisure- Inter-relationships - Tourism Components -Elements and Infrastructure - Types
and Typologies of tourism
3. Tour Operator – Types of Tour Operator – Inbound – Outbound – Domestic – types of
Package Tour- Independent tours – Inclusive Tours - Escorted tours – Business Tours -
Guides and Escort- Tourism Operations and Transport – Transport System and Development
– Water and Air Transport – Freight Rates – Cargo Management. Role of Transport in the
Promotion of Tourism
4. Travel Agency – Infrastructure – Location – Adequate Finance – Approval – Source of
Income – Commission on Selling – Incentives - Types of Travel agencies-Whole sale Travel
541
Agency – Retail Travel Agency- Full Service – Commercial – Implant Agency - Functions of
Travel agency
5. Impact of Tourism – Economic Impact – Employment – Tax revenue – Foreign exchange-
Improved Infrastructure – The Multiplier effect- Environmental Impact – Depletion of Natural
Resources – Positive Impacts – Socio- Cultural Impact of Tourism.
References:
1. Sunetra Roday et.al (2009) Tourism Operations and Management, Oxford University Press.
2. Jagmohan Negi 2004 ‘Tourist Guide and Tour Operation, Planning and Organising’, Kanishka
Publishers, New Delhi.
3. Lajipathi Rai 1993 ‘Development of Tourism in India’, Printwell, Jaipur.
4. Y.G.Joshi and D.K.Varma 1998 ‘Social Environment for Sustainable Development’, Rawat
Publications, Jaipur.
Web Sources:
1. www.psscive.nic.in/...%20Tourism/Class%20IX%20Tourism%20Product%20I....
2. www.iti.gov.nt.ca/.../tourism-product-diversification-and-marketing-pro...
s1.downloadmienphi.net/file/downloadfile4/147/1389984.pdf
3. https://en.wikipedia.org/wiki/Travel_agency
4. http://www.jtst.gov.bc.ca/tourismstrategy/
Learning Outcomes: Acquired the knowledge about the various types of Tourism
Administration. Enriches the necessary skills for Tourism Operation and Functions of Agencies.
Explore the function and formalities of Tours. Identify the various Transport systems and role of
Transport in Tourism Promotion.
SEMESTER - IV
542
4. Other Role of Technology -Booking systems - technology provide customer the option
to book tickets from home
5 Technology in marketing- Customer Relationships and Follow ups – a database of
customer information – an electronic newsletter – Emails regarding the new offers –
Feedback – surveys regarding service.
References:
1. Tourism and Information Technology G. Raveendran (2010)Department of Tourism,
Transport Bhawan, New Delhi-110 001.
Web Sources:
1. http://www.egyankosh.ac.in/bitstream/123456789/36241/1/MTM4-13.pdf]
2. http://foldoc.org/Information+and+Communication+Technology
3. http://specials.ft.com/lifeonthenet/FT3NXTH03DC.html
Learning Outcomes: The students would have the theoretical knowledge about the various recent
technology used in the field of travel and tourism industry. The sector based technology is also
briefed in the paper. The procedures online booking of train, bus, flight and hotel is also explained
SEMESTER - IV
CODE: PAPER –XVIII CREDIT: 3
ELECTIVE – V CATERING FOR TOURISM
Objective: It gives immense information about growth and significance of catering and also deals
with factors affecting catering and eating habits. It deals with Regional cuisines of India and meal
plans. And also discusses the legal and Health issues related to Catering.
1. Catering – Scope - Importance and Significance - Growth and Role of Catering in the Travel
and Tourism industry – Factors affecting catering and eating habits (Natural, Religious and
Socio-Economic).
2. Food and Beverage Department – Types of Food and Beverage Operations - Classification
of Catering Establishments - Commercial (Hotels, Restaurant, Coffee shop, Bars, Banquets,
Snack Bar, Executive Lounges) Non-Commercial (Hospitals, Residential Mess, Office
Canteens)
3. Cuisines – Factors affecting Cuisine – New Cuisine (Fusion Cuisines, Nouvelle Cuisines)
Global Cuisines (East Asia – Japan, Chinese, North American – U.S.A, Oceanic Cuisines)
- Regional Cuisines (North Indian and South Indian Cuisines)
543
4. Food and Meal Plans – Basic Types of Menu (Breakfast, Brunch, Lunch, Hi-Tea, Dinner,
Supper) – Designing Menu – Menu Types (Ala Carte & Table D’Lote) – Menu Planning –
Considerations and Constraints – Regional Cuisines of India – Hyderabadi, Bengali, Goan,
Gujarathi, Rajasthani, Kashmiri, Maharashtra, Punjabi, Chettinad, Kerala, Dum, Awadhi.
5. Impact of Catering in Tourism – Economic Impact (Employment Generation and Earnings)
– Environmental Impact (Food Contamination – Solid Waste Generation and Disposal) –
Legal and Health Issues in Catering.
References:
1. Brian Verghees,(2009), ‘Professional F&B Services’Mc. Millan India Ltd., Chennai
2. David Fostlett, (1999), ‘Theory of Catering’, ELTS Publishers, London
3. Sudier Andrews, (2007), ‘Food & Beverages Services’, Tata Mc. Graw Hill Ltd., New Delhi
4. Thangam E. Phillip (2010), “Modern Cookery for Teaching and Trade” Vol I & II, Orient
Black Swan Publishers Ltd, New Delhi
Web Sources:
1. https://en.wikipedia.org/wiki/Global_cuisine
2. https://www.yaaka.cc/unit/types-of-catering-establishment/
3. www.studymode.com/.../role-of-catering-establishment-in-travel-tourism..
Learning Outcomes: Gained knowledge about the growth and significance of Catering and
Identified the type of food and beverages operation. Develops the ability on dealing with the
regional cuisines of India and also Meal plans. Acquiring knowledge on the legal and health issues
related to catering.
SEMESTER - IV
CODE: PAPER –XIX CREDIT: 4
PRACTICAL – IV ON THE JOB TRAINING, INSTITUTIONAL TRAINING
AND TOUR REPORTS
Objectives: This paper intends prepare the student as tour operator, organizer guide and also as
a travel agent in exposing oneself to tourism marketing arena.
1. On the Job Training - Tourism Organization/Travel Agencies.
2. Tour Report preparation.
3. Institutional Internship – Catering, Railways, Bus Transport, and Institution engaged in
Ticketing Airport
544
S. No Valuation (100)
Viva- (25)
Reports Total
Voce
(50) (75)
(25)
On the Job
1 Training (Two 20 5 25 5 30
Training)
2 Tour 20 15 30 5 40
Institutional
3 10 5 15 5 20
Training
4 Internal Viva 10 10
Total 50 25 75 25 100
Learning Outcomes: After completion of this paper, the student becomes a full fledged tour
operator who can conduct tours on her own and can start their self earned tour business
SEMESTER - IV
PROJECT
The students have to select a specific topic for their Project Work. The students may select some
of the following themes for their project.
Tourism management, tourism product, tourist destinations, medical tourism, travel formalities
and hotel industry and cater industry, eco tourism and various other tourism related topics.
The students should follow the research guidelines by referring Research Methodology before
taking up the Project Work.
545
Project Report (not to exceed of 50 pages excluding tables, Maps, Charts, references, index
and bibliography)
The project report contains the following: a) Introduction b) Review of literature c) Study Area d)
Data sources e) Main Objectives f) Materials and Method g) Results and Discussion h) Conclusion
i) Photos j) References
Content UE IA
Project Report 60 15
Viva-Voce 15 10
Total 75 25
Above work should be done with the consultation of the staff-in-charge (project tour). Viva-Voce
would be conducted after the completion of the project report.
LEARNING OUTCOMES: The students enhance and explore their knowledge in tourism and
travel industry. They get fully equipped in preparing a report. They are aware of research
techniques applied for the analysis of the tourism data.
546
DEPARTMENT OF GEOGRAPHY
M.PHIL GEOGRAPHY
Title of the Papers of Revised Syllabus for the Batch June 2018 onwards
Paper Marks
Title of the Paper Subject Code
No. (100)
547
CODE: PAPER-I CREDITS:
RESEARCH METHODOLOGY IN GEOGRAPHY
Objective: This paper gives the broad idea about how to execute a research study. Establishing
step by step logical organized and rigorous methods to identify problems, gather data, analyze and
draw valid conclusions.
1. Research: Objectives – Science and Scientific Explanations – Research in Pure – Applied
and Social Science – Inter disciplinary – Multi disciplinary approaches in geography.
2. Geographic concepts, theories and laws, and models in research: Davis Concept, Central
Place Theory, Von Thunen, Big Bang theory, Multiple Nuclei, Concentric Zone Theory,
Malthus Theory, Demographic Transition Theory, Optimum Theory, Weber’s Industrial
Location, Zelensky.
3. Collection of Primary and Secondary data – Designing of questionnaire and schedule -
coding and need for pilot study. Generation of data – Sampling and Sample observation
and data recording.
4. Formulation of Hypothesis – Testing of hypothesis –Chi-square test- ‘F’ test- ‘T’ test- –
qualitative and quantitative thematic maps-Statistical and Cartographical mapping
techniques.
5. Reference Work: Notes taking – Bibliographic work – Review of Journals and books:
Design of Research: Aims and Objectives – Methodological framework. Organisation of
chapters – Footnotes – Appendix – Glossary – Selected Bibliography. Final drafting of
Thesis – Editing – Drafting of synopsis – Abstracts and Research findings.
References:
1. Amodoe & Colledge 1975 ‘An Introduction to Scientific Reasoning in Geography’, John
Willey and Sons.
2. Banag and Laurenborg J.P. 1979 ‘Introduction to Scientific Geographical Research’,
Brown and Co, Lowa.
3. Cole and King 1989 ‘Quantitative Geography Techniques and Theories in Geography’,
John Wiley and Sons Ltd., London.
4. Davis K.D. 1972 ‘The Conceptual Revolution in Geography’, Longman, London.
5. Gregory S 1963 ‘Statistical Methods for Geographers’, University of London Press.
6. Sadhu Singh 1980 ‘Research Methodology in Social Science’, Himalaya Publishing
Company, Bombay.
Learning Outcomes: students will gain the Knowledge about the execution of the research study.
Their skill will be Developed on setting up of the aims and objectives in solving the problems and
identify the need for various quantitative techniques to carry out the Research Study.
548
CODE: PAPER-II CREDITS:
QUANTITATIVE TECHNIQUES IN GEOGRAPHICAL RESEARCH
Objective: This paper helps to acquire more knowledge about Quantitative techniques to find the
problems and solutions.
1. Research Data – Types – Qualitative – Quantitative – Semi quantitative – Data Sources –
Topography Maps, Census, Thematic Maps, Aerial Photo, Satellite Imageries, Net
Sources, Geographical web search Engine.
2. Data Explosion – Current Trends – Problems of Data Management – Data Input – Data
Management – Data Manipulation – Data Analysis.
3. Research Analytic Techniques: Correlation Regression, Residuals. Hypothesis testing,
Contingency tables, Multivariate analysis – Factor – Cluster.
4. Population and regional data Analysis – Sampling, Selection of Samples Nesting –
Stratified – Random – Systematic. Index of Concentration – Index of Dissimilarity, Rn
Statistics, Theissen Polygon, Buffering, Land use analysis, Scalogram, Weightage Index.
5. Use of Remotely censored data in Geographical analysis and Mapping – Aerial Photos
and Satellite Imageries.-Automated Computer Cartography GIS and Remote sensing in
geographical research (three classic data models –raster and vector data-Data generation
– Data transformation to Mapping form.
References:
1. Lily Sand and Keifer 1998 ‘Fundamentals of Image Interpretation, Methuen company,
London.
2. Keith c. Clark 1990 ‘Analytical and Computer Assisted Cartography’ Prentice Hall
Eaglewood cliff, New Jersy.
3. Gregory. 1963 ‘Statistical Methods for Geographers’, Longman, London.
4. P.A.Burrough and M.C. Donnell 1998 ‘ Principles of Geographical Information System’
Oxford University Press, London.
5. Andrey J.Roth 1995 ‘The Research papers on Process, Form and Content’, Wadsworth
publishing company, U.S.A.
6. R.J. Johnson 1974 ‘Multivariate Statistical Analysis in Geography’, Arnold, U.S.A.
7. G.S. Gosal(ed) 1999 ‘Fourth survey of Research Geography’, Manak Publications, New
Delhi.
8. Dr. K.L. Narasimha Moorthy 1999 ‘Geographical Research’, Concept Publishing Co., New
Delhi.
Learning Outcomes: students can develop their skill on setting up of the aims and objectives
in solving the problems and identify the need for various quantitative techniques to execute
Research . They will acquire the skill on the design and writing of a research proposal and
project. Enables students to know the data types and sources-Make familiar with the statistical
techniques.
549
QUEEN MARY’S COLLEGE (AUTONOMOUS)
CHENNAI - 600 004
2018-2019 ONWARDS
550
551
DEPARTMENT OF HOME SCIENCE
TITLE OF THE PAPERS OF THE SYLLABUS FOR THE BATCH 2018 -2019 ONWARDS
552
XVI ELECTIVE-IV INTERIOR DECORATION IN COMMERCIAL 30 75 25 100 3
ESTABLISHMENTS
XX DISSERTATION 36 75 25 100 4
553
3. ELIGIBILITY FOR THE AWARD OF DEGREE:
A candidate shall be eligible for the award of the degree only if she has undergone the prescribed
course of study in a college affiliated to the University for a period of not less than two academic years,
passed the examination of all the four semesters prescribed earning 92 credits.
5. EXAMINATION:
There shall be four examinations, first semester examination at the middle of the first academic year and
the second semester examination at the end of the first academic year. Similarly the third and fourth
semester examinations will be held at the middle and the end of the second academic year respectively
554
6. COURSE OF STUDY AND SCHEME OF EXAMINATION:
First semester
Planning
Second semester
555
Elective-I Household Equipment 4 3 3 25 75 100
Management
Internship** 2
Third semester
556
Elective Extra One of the elective 4 3 3 25 75 100
disciplinary –II offered by other
department in the college
Fourth semester
EXTRA DISCIPLINARY ELECTIVE OFFERED BY THE DEPA.RTMENT HOME SCIENCE TO OTHER MAJOR STUDENTS
557
( Semester -II)
( Semester -III)
Seminar 5 marks
Assignment 5 marks
-----------
25 marks
-----------
----------
558
75 marks
------------
i. Candidates shall register their names for the First Semester Examination after the admission inthe PG
Courses.
ii. Candidates shall be permitted to proceed from, the First Semester up to Final Semester
irrespective of their failure in any of the Semester Examination subject to the condition that thecandidates
should register for all the arrears subjects of earlier semester along with current(subsequent) semester
subjects.
iii. Students should have a minimum of 75% of the days in the semester in each paper.
iv. In case of candidate earning less than 50% of attendance in anyone of the Semestersdue to any
extraordinary circumstance such as medical grounds. Such candidates, who shallproduce Medical
Certificate certified by the Principal of the College, shall be permitted toproceed to the next semester and
to complete the course of study. Such candidate shall have torepeat the missed semester by rejoining after
completion of final semester of the course, afterpaying the fee for the break of study as prescribed by the
University from time to time.
v. In respect of married students undergoing PG course the minimum attendance condo nation (theory/
practical) shall be relaxed and be prescribed as 55% instead of 65%. If they conceive during their academic
career, medical certificate from the doctor attached to the Govt. Hospital ( D.G.O) and fee prescribed for
559
Rs 250/- therefore together with the attendance details shall be forwarde to the office to consider the
condonation of attendance mentioning the category.
50%-60%- Not eligible to attend the semester exam. But can proceed to the next year/next semester and
they can take university examination by paying the prescribed con donation fee of Rs 250/-
560
PG COURSES
PART –A ( 50 words)
561
PROGRAMME OUTCOME
1. Use the knowledge of elements of design, principle of interior decorations in interiors as well as
exteriors.
2. Learn the application of principles of design in creating beautiful commercial Interiors. Such as
hotels, health care centers.
3. Learn the skill of preparing the developmental plans for women’s rights and apply knowledge
about empowerment of women related to national policies.
4. Apply the principle of management in life situations.
5. Learn about family dynamics, human growth and how to manage financial resource.
562
LIFE SPACE PLANNING
SEMESTER: I HOURS OF INSTRUCTION: 6 HOURS/WEEK
CORE : I CREDIT: 4
PAPER NO: 1 CODE :
OBJECTIVES
THEORY
Unit I : Space Concept and Layout
a. Definition, Housing needs – protective, physiological, psychological, and social health
aspects
b. Factors considered in selection of the site.
c. Principles of house planning contributing to livability of home.
Unit II: Planning Interiors and Exteriors
a. Factors determining the effectiveness of domestic architecture. Trends in domestic
architecture
b. Plans –open plan and closed plan
c. Planning the exterior –Definition of landscaping and units of land scape gardening
Unit III: Materials used in Exterior and Interior
a. Wall finishes – Exterior and interior – selection, types, advantages and disadvantages.
b. Hard floor finishes –types, characteristics, advantages and disadvantages.
c. Resilient floor finishes- types, characteristics, advantages and disadvantages.
Unit IV: Housing Standard
a. Concept of plinth area and carpet area
b. Minimum and Maximum space requirements of rooms, doors, windows, ventilators and
storage units.
563
Unit V: Housing Financial Institutions
a. HDFC, LIC, HUDCO
b. Tamil Nadu Housing Board
c. Banks- Nationalized Banks offering loan to entrepreneurs
RELATED EXPERIENCE
1. Visit to neighborhoods to learn various housing constructions - building architecture, exterior
and interior wall finishes.
COURSE OUTCOME
1. Explain utilization of space, principles of planning space for comfortable living. Assessment
method : Tests , end semester examination
2. Apply knowledge on the use plinth area and carpet area to create spacious rooms in interior.
Assessment method : Tests , assignments, end semester examination
3. To learn the skill of preparing the house plan and assessing floor plans and house plans.
Assessment : Assignment, Test, end semester examination
REFERENCES
1. Agan, T., 1976, The House – Its plan and use, pheladelphia, J.B. Hippincoll.
2. Despande, R.S., 1979, Build your own house, Poona, United Book Corporation.
3. Humphery, H., 1980, Household Book, New York, P.F. Collierand and sons Corporation
4. Kicklighter, C.E. and Kicklighter, J.C., 1989, Residential Housing, New York, The good
heart - Willcox Co., Inc.
5. Rao, G.H., 1992, Plan for small house, Madras, Indira Gopinath and company.
6. Rao, G.H., 1992, Plan for Duplex House, Madras, Indira Gopinath and Company.
7. Rao, G.H., 1992, Sketch plan for house, Madras, Indira Gopinath and company.
8. Peter K,v 2016 Horticulture for Nutrition Security -E Book-www. ASTRA lint.com
ASTRAL publishers New Delhi
9. Collies .J.R, Lloyd .T and Mactariane 2017 Rethinking the Economics of Land and
Housing Zed Books Ltd .United King dom.
10. Tighe R. Mubller .E 2013 The Affordable Housing Leader ,Routledge, Canada
11. Eran Gates 2016 Designing a Home and A life Simon and Schuster Ltd
564
E-REFERENCES
1. www.homedecoratingroombyroom.com
2. www.interiordesignsolutions.com
3. www.thegardener.btinternet.co
4. www.ebay.com
WOMEN’S STUDIES
OBJECTIVES
To enable the students to
1. Understand the role and status of women in the society.
2. Develop concern for women’s issues and problems.
3. Create awareness among students on the major developmental programmes.
THEORY
Unit I: Status of women in the Family, Community and Nation
a. Status of women in modern India – Social, health, educational, employment, economic,
legal and political status.
b. Women’s empowerment.
Unit II: Problems and Issues Related to Women
a. Education – school dropout, non-enrollment, illiteracy
b. Employment – organized and unorganized sector, wage discrimination, harassment.
c. Exploitation of women – Dowry, Divorce, domestic violence – physical and verbal,
gender discrimination – female foeticide and infanticide.
Unit III: Legal Protection Act
a. Legal Act related to dowry, divorce, adoption, property, prostitution, sexual exploitation
and discrimination, family violence, termination of pregnancy.
b. Obscene advertisement and projection of women in mass media.
Unit IV: Developmental Programmes for Women
565
a. DWCRA, ICDS, CSWB,
b. TINP, IMY, PMRY,
Unit V: Policies for Women’s Development
a. National Policy for women
b. National Commission for women
c. Plans for Development-Five year plans
COURSE OUTCOME
1. Explain about the various programmes of women’s rights and laws related ot women
empowerment.
Assessment method : Tests , end semester examination
2. Apply knowledge about empowerment of women related to national policies.
Assessment method : Tests , assignments, end semester examination
3. To learn the skill of preparing the developmental plans for womens rights.
REFERENCES
1. Jeyaraj, N., 2001, Women and Society, Madurai: Lady Doak College.
2. Kaptan, S., and Subramanian, V.P.. 2001, Women in advertising, New Delhi: Book
Enclave.
3. Pruthi, R., Devi, P., and Pruthi, R., 2001, women in law and politics, Jaipur: Mangal Deep
Publications.
4. Pruthi, R., Devi, P. and Pruthi, R., 2001, Status and Position of women in Ancient,
Medievel and modern India, Jaipur: Mangal Deep Publications.
5. Rehman, M.N., and Biswal, K.K., 1993, Education work and women, New Delhi :
Common Wealth Publishers.
6. Singh, S.N., 2001, prospectus for women empowerment, New Delhi : Common Wealth
Publishers.
7. Davis .K and Evans .M and lorber .J 2016 Gender and Women Studies. Sage Publications
New Delhi
E-REFERENCES
1. www.indiastat.com
2. www.indmedica.com
3. www.nigcair.res.in
4. www.indianmedicine.nic.in
566
SURFACE ENRICHMENT IN TEXTILES
SEMESTER I HOURS OF INSTRUCTION: 6 HOURS/WEEK
CORE III CREDIT: 4
PAPER NO. 3 CODE :
OBJECTIVES
To enable the students to
1. Understand the principles of art and its application in home furnishings and clothing
2. Study various methods of hand printing, dyeing and fabric painting.
THEORY
Unit I: Basic Principles of art
a. Elements Of Design - Optical illusions created by elements of design
b. Art Principles-Application of art principles in garments and home furnishings
Unit II: Hand printing, Dyeing and fabric painting
a. Printing and Painting - developing design Block, stenciling, tie and dye, batik-
Equipment required, preparing the fabric painting and finishing process
Unit III: Embroidery
a. Embroidery-Hand and machine embroidery, appliqué, cut work, smocking, drawn thread
work, mirror work, bead and sequence work
Unit IV: Window treatment and floor coverings
a. Curtains and draperies- types. Curtains headings and fixtures
b. Carpets and rugs – classification, selection, materials used, maintenance and care
Unit V: Preparation of samples
a. Hand and machine embroidery-Preparation on handkerchief
b. Appliqué-cutwork, draw thread work, mirror work, beads and sequences
c. Batik, tie and dye, block and stenciling
d. Fabric painting –Different styles
RELATED EXPERIENCE
Visit to an art exhibition
567
COURSE OUTCOME
1. Explain about the use of art principles in painting, printing and embroidery.
Assessment method : Tests , end semester examination
2. Apply knowledge about illusion and applications about art on fabric.
Assessment method : Tests , assignments, end semester examination
REFERENCES
1. Clarke.W., 1979, A Introduction to Textile printing, London, NewnersButtonworths
Co., Ltd
2. Fishburn. A., 1984, Creating yourb own soft furnishing, London, Macdonald Co., Ltd
3. Mani, A., 1969, Tie and dye ,New York, taptengen Publishing Co., Ltd
4. Mathews.M.,1984, Practical Clothing Construction, PartII, Madras Thompsons and Co.,
Ltd
5. Ruth, A.H., 1967, Home Furnishings , II Editiopns, Newe Delhi, Wiley Eastern Pvt Ltd
6. VidyaSagar, P.V., 1998, Hand book of Textiles, New Delhi, Mittal Publications Pvt.Ltd
7. Wormkighton .A, 1985, soft Furnishings for the home , New York, Auvas Edition Ltd
8. Yates.M.P., 1996, Textiles a Handbook for designers Norton and Company, New York
9. Borah .B –Probha .M 2014 Traditional Costumes of Garo and Khasi Tribes OF
Meghalaya E Book ASTRAL Publishing www.astralint .Com
10. Erin and Gates 2016 , Elements of style and Designing a Home Simon and Schuster
Ltd
11. Karthik T and Gopalakrishnan .D 2018 , Home Textiles ,E-Book Astral International
PVT Ltd Mumbai
568
RESEARCH METHODOLOGY
CORE : IV CREDIT : 4
PAPER NO :4 CODE :
OBJECTIVES
THEORY
a. Defining target population and sample, sampling types- Probability and non Probability
sampling, advantages and disadvantages.
Unit-IV: Processing and analysis of data
569
a. Data- Editing, coding, classification, dependent and independent variables, confidence levels,
tabulation and interpretation.
b. Hypothesis –, basic concepts- meaning, types , testing of hypothesis.
Unit-V: Research proposal and Report Writing
REFERENCES
1. Best, J.W. and James, V.K., 2000, Research in Education, New Delhi, Prentice Hall of
India Pvt. Ltd.
2. Gupta. S.P., 2001, Statistical Methods, New Delhi, Sultan & Co., Publishers
3. Kerlinger, F.M., 1964, Foundations of Behavioural Research, New York, Holt and Winston
Inc.
4. Kothari, C.R., 2002 Research methods and techniques, New Delhi, Wiley Eastern Ltd.
5. Krishnaswami, O.R., 1993, Methodology of Research in Social Sciences.
6. Bombay, Himalaya Publishing House.
7. Agarwal, Y.P., 1990, Statistical methods, New Delhi, Sterling Publishers Pvt. Ltd.,
8. Gupta, S.P., 1990, Statistical methods, Madras, Sultan Chand and Son.
9. Kothari C. R (2004), 'Research Methodology Methods and Techniques', Second Edition, New Age
International (P) Limited, Publishers, New Delhi.
10. Palanisamy, S and Manoharan, M., 1999., Statistical Methods for Biologists, Palani,
Paramount Publications.
11. Rao, K.V., 1996, Bio-statistics, Madras, Jaypee Brothers Medical Publishers
570
LIFE SPAN NUTRITION
SEMESTER: I HOURS OF INSTRUCTION: 6 HOURS/WEEK
CORE : V CREDIT:4
PAPER No :5 CODE :
OBJECTIVES
To enable the students to
1. Understand the role of nutrition in maintaining good health.
2. Understand the dietary modifications at different stages of family life.
3. Understand the different problems and complications during life cycle.
THEORY
Unit I: Infant and Child Nutrition
a. Infancy – Feeding and composition.
b. Growth and nutritional assessment – Growth chart, LBW babies – characteristics
and nutritional care.
c. Childhood – Growth and development, food and nutrient needs, dietary adequacy.
d. Complications in infancy and childhood related to nutritional inadequacies.
Unit II: Adolescent nutrition
a. Growth and development, food and nutrient requirements,
b. Food habits, nutritional concerns with regard to eating disorders.
c. Complications in adolescence related to nutritional inadequacies.!!@@##$$
Unit III : Nutrition in Adulthood
a. Food and nutrient requirements during adulthood
b. Nutritional concerns in adulthood related to nutritional inadequacies
Unit IV : Nutrition in Pregnancy and Lactation
a. Physiological changes, food and nutrient requirements, typical food preferences,
impact of nutritional status on infants.
b. Complications during pregnancy and lactation.
Unit V : Geriatric Nutrition
a. Food and Nutritional requirements - Nutritional care of the elderly.
571
b. Nutritional problems of old age.
COURSE OUTCOME
1. Identify the various nutritional problems and related complications during the life cycle.
Assessment method : Tests , Assignment, end semester examination
REFERENCES
1. Antia, F.P., 1992, Clinical Dietetics and Nutrition Oxford University Press, New
Delhi.
2. Corinne, R.H., 1996, Normal and therapeutic nutrition, Mcmallian Co., New York.
3. Davidson, S.R. and Passmore J.F., 1989, Human Nutrition and Dietetics, ELBS
London.
4. Mahan, K.L., and Stump, S.E., 1996, Krauses Food, Nutrition and Diet therapy M.B.
Saunders Co., USA.
5. Balasubramanian et al., 1998, Dietary guidelines for Indians, ICMR, New Delhi.
6. Passmore, AH and Adams, A.A., 1990, Clinical assessment of nutritional status – A
working manual, Will and Wilson Publishing, London
7. Bamji et al(1996), Textbook of Human Nutrition Oxford and IBH Publishing co. Pvt. Ltd. Delhi.
8. Shils.E.M, Shike .M, Ross. A.C, Cabellero. B and Cousins.R.J (2011) Modern Nutrition in Health
and Disease, Eleventh Edition, Lippincott Williams and Wilkins, Philadelphia
9. Mahan, K.L., and Stump, S.E., 1996, Krauses Food, Nutrition and Diet therapy M.B. Saunders
Co., USA.
10. Nix .S(2016) Williams' Basic Nutrition & Diet Therapy, Fifteenth Edition, Elsevier
E-REFERENCES
1. www.ingenta.connect.com
2. www.fda.gov/search.html
3. www.wodsworth.com/nutrition
4. http://golgy.harvard.edu./biopages,html
5. www.whfreeman.com
6. http://www.harcourtcollege.com
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7. www.eatright.org.
CONSUMER EDUCATION
CORE: VI CREDIT: 4
OBJECTIVES
THEORY
573
Unit III: Market
RELATED EXPERIENCE
COURSE OUTCOME
On completion of the course the student can
1. Develop wise purchasing skills
Assessment: seminar, assignment
2. Understand rights and responsibilities of a consumer
Assessment: test, end semester examination
574
REFERENCES
1. Kumar, N., 1999, Consumer Protection in India, Delhi, Himalaya Publishing House.
2. Miller, R.L and Stafford A.V., 2001, Economic Issue for consumer California, Belmont wood worth
publishers.
3. Perumal, R., 1994, Consumer Co.operatives in India - Problems and prospects, New Delhi, Kanishka
Publishers and Distributors.
4. Sethi, M and Seetharaman P. Consumerism a group concept Delhi, Phoneix Publishing House.
5. Sherlekar, S.A., 1984, Trade Practices and Consumerism, Bombay Himalaya Publishing House.
INTERIOR DECORATION
SEMESTER II HOURS OF INSTRUCTION: 6 HOURS/WEEK
CORE VII CREDIT:4
PAPER NO: 7 CODE NO.
OBJECTIVES
To enable the students to
1. Gain an understanding of the basic art principles
2. Learn the dimensions of colour and use of colour in the interior
3. Apply aesthetics and creative ability in making interiors functional
THEORY
Unit I : Interior Design
a. Concept and objectives of interior design, past and present trends in interior design
b. Review of Art Principles
c. Colour – Colour theories – Prang and munsell colour system, physical and psychological
colour theories, colour harmony – related and contrasting colour harmonies, developing
colour scheme for a room
Unit II : Furniture for the Home
a. Selection, arrangement, care and maintenance of furniture.
b. Contemporary furniture – characteristics, design and materials used in furniture.
c. Space saving furniture
575
Unit III : Lighting in the Home
a. Ideal lighting requirements.
b. Lighting – Methods and types- general, local and accent lighting.
c. Effect of coloured light on coloured materials.
Unit IV : Accessories for the Home
a. Importance and types of accessories – Three tests for accessories – functional, decorative,
functional and decorative, pictures – mounting of pictures.
b. Flower arrangement – Definition, selection of containers, styles of flower arrangement,
conditioning of flowers, application of art principles in the arrangement of flowers.
c. Indoor Plants – Types, uses and care
Unit V: Window Treatment
a. Interior – selection of draperies, curtains
b. Types of window treatments- Draperies, curtains and blinds.
RELATED EXPERIENCE
Visit to handicraft exhibition
COURSE OUTCOME
On completion of the course the student can
1. Understand basic art principles
Assessment: seminar, assignment
2. Learn to decorate functional interiors
Assessment: test, end semester examination
REFERENCES
1. Alexander, M.J., 1972, Design Interior Environment, Hariyana, Harcourt- Brace Pvt. Ltd.
2. Brian, W. and Tom, W., 1977 Indoor Plants, London, Macdonald Guidelines Pvt. Ltd.
3. Craig, H.T. and Rush, O.D., 1962 Homes with character, Boston, Health Co., Pvt. Ltd.
4. Coe Stella., 1984, Ikebana. A practical and philosophical guide to Japanese flower
arrangement, London, Century Publishing Co. Ltd.,
5. Faulkner, S. and Faulkner, S., 1960 Inside Todays Home, Newyork, Rimettard and
WinstemPvt. Ltd.
6. Goldstein, V. and Goldstein, V., 1960, Art in every day life, New York, Macmillan Co.
Pvt. Ltd.
7. Jean, T., 1980, Flower arranging, London, Macdonald Guidelines Pvt. Ltd.,
8. John Lester and Steven Violet., 1975, The world of houseplants and flower arranging, New
York, Galahod Book Co.
576
9. Rutt, H., 1973, Home furnishing, New York, John Wiley an Sons Pvt. Ltd.
JOURNAL
1. Architecture Design, Journal of Indian Architecture.
2. Inside outside, Business India Group, Mumbai.
3. Indian Design and Interior, Media Transasia India Ltd.,
E-REFERENCES
1. www.interiordesign.net
2. www.furniturearrangement.com
3. www.homedecoratingroombyroom_com
4. www.interiordesignsolutions.com
5. www.thegardener.btinternet.co
6. www.ebay.com
OBJECTIVES
To enable the students to
1. Gain an understanding of the basic art principles for applying in the interior
2. Learn and apply the dimensions of colour and use of colour in the interior
3. Apply aesthetics and creative ability in making interiors functional
THEORY
Unit I : Floor Plans
a. Floor plans for different income group plans showing walls, size, location of windows and
built-in cabinet in different rooms, symbol and scale of the drawings.
Unit II: Furniture and Flower arrangement
a. Furniture arrangement for different rooms with furniture cutouts using art principles
577
b. Flower arrangement – styles - line, mass, modern, floating, Japanese - Ikebana – moribana
and nageire.
Unit III: Furnishing the interior -Application of Art Principles
a. Application of art principles in the area arrangement and accessories arrangement.
Unit IV: Colours
a. Application of art principles in the area arrangement - use of colour in the interiors for
furnishing.
Unit V:Creation of Art objects
a. Painting - Glass, tile, fabric and pottery.
COURSE OUTCOME
On completion of the course the student can
1. Learn to create art objects
Assessment: practical sessions
2. Learn to furnish interiors
Assessment: practical test, end semester examination
REFERENCES
1. Alexander, M.J.,1972, Design Interior Environment, Haryana, Harcourt Brace Pvt.Ltd.
2. Brian, W. & Tom, W., 1977, Indoor Plants, London, Mac Donald Guidelines Pvt. Ltd.
3. Craig, H.T. & Rush, O.D., 1962, Homes with Character, Boston, Health Co., Pvt. Ltd.
4. Coe Stella., 1984, Ikebana. A Practical and Philosophical guide to Japanese Flower
5. arrangement, London, Century Publishing Co. Ltd.
6. Faulkner, S. & Faulkner, S., 1960, Inside today’s home, New York,
Rimettard&WinstemPvt. Ltd.
7. Goldstein, V. & Goldstein, V., 1960, Art in Everyday Life, New York, Macmillan Co Pvt.
Ltd.
8. Jean, T., 1980, Flower Arranging, London, Macdonald guidelines Pvt. Ltd.
9. John Lester & Steven Violet., 1975, The World of House Plants & Flower Arranging,New
York, Galahod Book Co.
10. Rutt, H., 1973, Home Furnishing, New York, John Wiley and Sons Pvt. Ltd.
11. GopinathRao, C.H., 1993, Sketch Plans for House, 7th edition, Jai Ganesh offset
printers,Chennai.
12. GopinathRao, C.H., 1992, 36 Plans, 3rd edition, Jai Ganesh offset printers, Chennai.
578
HOUSEHOLD EQUIPMENT
SEMESTER II HOURS OF INSTRUCTION: 4 HOURS/WEEK
CORE : ELECTVE I CREDIT: 3
PAPER NO : 9 CODE :
OBJECTIVES
To enable the students to
1. Learn the availability of different types of labour saving devices.
2. Study the strength and limitations of base materials.
3. Learn the working principles use and care of oven refrigerator and solar oven.
THEORY
Unit I:
a. Influence of household equipments in modern family life – Factors influencing the choice
of consumer durables – Materials and Construction, Cost, Safety, Name Plate, Warranty
and Guarantee.
Unit II:
a. Base materials – types strength and limitation of base materials used in the construction
of utensils and major equipment
b. Finishes – types, merits and limitations of different base materials.
Unit III:
a. Minor equipment – principle, use and care.
b. Pressure cooker, pressure pan, mixer, toaster and electric iron
c. Accessories for food preparation.
Unit IV:
a. Major equipment – principles use and care
b. Cooking ranges, micro oven, washing machine, vacuum cleaner, refrigerator, food
processor and grinder.
Unit V:
a. Furniture – modern furniture- their use and care.
579
b. Storage furniture – their use and care.
PRACTICALS
1. A market survey to learn the trends in household equipment.
2. Demonstration of the use of solar cooker.
COURSE OUTCOME
On completion of the course the student can
1. Understand strength and limitations of various base materials and finishes
Assessment: seminar, assignment
2. Learn the working principles, use and care of selected minor and major equipments
Assessment: test, end semester examination
REFERENCES
1. Wilson P. Household Equipment and Management (1996) Selection and Management,
Houghton Miffin Company/ Boston Atlanto, Ballas London.
2. Peet, L.J. (1970) Household Equipment, John Wiley & Sons. New York.
3. Vanzante H (1970) Household Equipment, Principle New York.
4. Peet L.J. And pickets H.SS (1975) Household Equipment, New York
5. Garrison C. and Ruth E (1982) Modern Household Equipment, New York Macmillon
pub.co.in.
6. Senthi M., ‘Institutional Food Management (2004) New Age International (P) Limited,
Publishers, New Delhi.
7. Errekrans.F and Inman 1958 Equipment, 15th Home- London Harper Brothers.
8. Kotschevar L.H. and Terrel M.S. Food Service Planning Layout and Equipment, John
Wiley & Sons, New York.
580
ENTREPRENEURSHIP MANAGEMENT
SEMESTER: II HOURS OF INSTRUCTION: 6 HOURS/WEEK
PAPER No : 10 CODE :
OBJECTIVES
To enable the students to
1. Learn the qualities of an entrepreneur
2. Understand the process and procedure of setting up of an enterprise.
3. Develop managerial skills.
THEORY
581
a. Managing employees in an enterprise, labour law application – Factories Act, Workman
Compensation Act and Industries Dispute Act.
b. Problem faced by women entrepreneurs.
RELATED EXPERIENCE
COURSE OUTCOME
On completion of the course the student can
1. Explain the importance of entrepreneurship to create entrepreneurs.
Assessment method : Tests , end semester examination
2. Apply knowledge of starting business and acquiring financial help and incentives from
government.
Assessment method : Tests , assignments, end semester examination
REFERENCES
1. AbhaMathur Fundamentals of Entrepreneurship (ODISHA) 2018 Edition ISBN
No.:9789386882479
2. Gupta and Srinivasan, N.P., 1985, Entrepreneural development, New Delhi, Sultan Chand
and Sons Educational Publishers.
3. Holt, D.H., 1990, Entrepreneurship development, New Delhi, Prentice Hall of India.
4. Khanka, S.S., 1990, Entrepreneurship development, New Delhi, Chand and Co., Ltd.,
5. ParamjeetKaur Dillon., 1993, Women Entrepreneurs, Problem and prospectus, New Delhi,
Blaze Publishers Co., Ltd
6. Yadav, C.P., 2000, Encyclopaedia of Entrepreneurship development,
Volume I, Lucknow, Anmol Publication Ltd.
7. Yadav, C.P., 2000, Encyclopaedia of Entrepreneurship development, Volume II, Lucknow,
Anmol Publications Ltd.
8. Yadav, C.P., 2000, Encyclopaedia of Entrepreneurship development,
Volume III, Lucknow, Anmol Publications Ltd.
9. Yadav, C.P., 2000, Encyclopaedia of Entrepreneurship development,
Volume IV, Lucknow, Anmol Publications Ltd.
JOURNALS
1. Journal of Entrepreneurship, Sage Publications Pvt. Ltd. New Delhi.
582
E-REFERENCES
1. www.ibusinessdevelopment.
2. www.enterweb.org/entrship.htm
3. www.entrepreneuriadevelopment.com
4. www.entrepreneurialdevelopmentcenter
5. www.entrepreneurship.mit.edu
HUMAN ENGINEERING
SEMESTER : III HOURS OF INSTRUCTION: 6 HOURS/WEEK
CORE : IX CREDIT: 4
PAPER NO : 12 CODE:
OBJECTIVES
To enable the students to
1. Understand the principles of human engineering.
2. Learn the applications of human engineering in work environment.
THEORY
Unit I : Human Engineering
a. Definition, concept, scope and general applications – Ergonomics related cognitive
performance.
b. Ergonomics characteristics of place, material and activity.
Unit II:Ergonomic consideration in the design
a. Concept of work, work place and worker
b. General ergonomic consideration in the design of work place-
c. Occupational safety
Unit III: Anthropometric Measures and Dimensions
a. Dimensions of worker at work and rest-sitting and standing measurements - normal,
maximum, vertical and horizontal reaches.
Unit IV: Work Environment
a. Temperature – Air movement, humidity, exchange of heat between human body and
surroundings, comfort and discomfort, factors affecting comfortable temperature,
ventilation – requirement of air movement.
583
b. Lighting – Adequacy of artificial lighting at work place, solar radiation according
to the seasons, day light for interior, physiological requirements,
psychologicaleffect oflighting and the work efficiency of personnel.
c. Noise – Definition, outdoor and indoor noise of home. Effect on physical, psychological
and intellectual activities. Measurement of noise and abatement.
COURSE OUTCOME
On completion of the course the student can
1. Learn the basic principles of human engineering
Assessment: seminar, assignment
2. Learn the Ergonomic consideration in the design and work place
Assessment: seminar
3. Understand application of ergonomics consideration in kitchen layouts, Work
triangle, Reaches - Minimum and maximum vertical reaches
Assessment: test, end semester examination
REFERENCES
1. Barnoer. R.M., 1980, Motion and time study design and measurements of work, New
York, John Wiley and Sons Pvt. Ltd
2. David J. Oborne., 1982, Ergonomics at work, New York, John Wiley and Sons Pvt. Ltd
3. Grandjean., 1973, Ergonomics of the Home, New York, Taylor and Francia Co., Ltd.,
4. HarrurDavitfray., 1989, Mind and Body Mechanic New York, W.B.SounderPvt. Ltd
5. Steidle N and Braton, E.C., 1968, Work in the Home, New York, John Wiley and Sons
Pvt. Ltd
JOURNAL
584
1. Journal of Environmental Science and Engineering.
E-REFERENCES
1. www.ergonomics.org.
2. www.ergo.human.cornell.edu
3. www.humansystemengineer.com.
4. www.rintonpress.com
5. www.radio.weblogs.com
ADVANCED RESOURCE MANAGEMENT
CORE :X CREDIT: 4
OBJECTIVES
THEORY
a. Input, throughput and output components. Planning - attributes of a plan, factors affecting
planning.
585
b. Implementing - plans and goals, components of implementing, factors affecting
implementing. Feed back - types of feedback, input - output relationship and
effects on future management.
Unit III: Resources
a. Definition, types, factors affecting family resources, decision making - definition, steps in decision
making process and kinds of decision.
Unit IV: Time Management
a. Concept, Nature, Factors affecting time management - general and specific aids facilitating time
management - PERT, Gantt chart.
Unit V: Energy management
a. Concept and types of energy, reasons for fatigue, controlling factors. Energy required for different
household tasks according to energy cost. Body mechanics, Work simplification-Principles and
techniques, Mundel‘s classes of changes.
RELATED EXPERIENCE
COURSE OUTCOME
On completion of the course the student can
1. Understand system’s approach in management
Assessment: seminar, assignment
2. Learn skills in the use of resources
Assessment: test, end semester examination
REFERENCES
586
1. Aswathappa, K., 1997, Human Resource Management, Text and care, New Delhi, Tata MC Graw
Hill Publishers Company Ltd.
2. Duvall, E.M, 1961, Family living, New york, Macmillan Company.
3. Gross, R.H. and Crandall, E.W., 1971, Management for modern families, New Delhi, Sterling
publishers Ltd.
4. Khasgiwala, A, 1993, Family Dynamics, New Delhi, Anmol Publisher.
5. Lander, F.F and Lander, M.V., 1976, Personal adjustment, Marriage and Family Living, New york,
Practice Hall.
6. Nickell, P and Dorsey., 1970, Management for family living, New Delhi. wiley western Pvt. Ltd.,
7. Rao, P.S and Rao, V.S.P., 1997, Personal Human Resource Management, New Delhi, Konark
Publishers.
8. VenkataRatnan, C.S and Srivastava, B.K., 1999, personal management and Human resources, New
Delhi, Tata MC Graw Hill publishing company Ltd
JOURNAL
E-REFERENCES
1. www.timemanagemnet.guide.com
2. www.applegate.co.uk
3. www.ahawksmere.co.uk
4. www.mgtshtml.
5. www.hrmguide.net
6. www.wikipedia.org
587
APPLIED STATISTICS
CORE : XI CREDIT : 4
OBJECTIVES
THEORY
UnitI:
a. Measures of central tendency- Calculation of arithmetic mean, median and mode of individual
observations, discrete series and continuous series. Merits and demerits of mean, median and
mode.
UnitII:
588
UnitIV:
a. Regression analysis- regression lines-difference between correlation and regression analysis, uses
of regression analysis, Simple regression analysis using regression equations of Yon X and X on Y.
UnitV:
a. Tests of Hypotheses- Procedure of testing hypothesis, two types of errors in testing hypotheses,
two- tailed and one tailed tests of hypotheses. Tests of significance of large samples, tests of
significance for small samples- student’s t test.
b. Chi- square test – definition, uses and limitations, F-test- definition, applications, ANOVA-
assumptions, one way and two way ANOVA.
COURSE OUTCOME
On completion of the course the student can
1. Solve problems to find the desired measure of central tendency, dispersion, relationship,
regression and tests of significance.
2. Apply knowledge to test hypothesis and interpret the results obtained.
REFERENCES
1. Gupta. S.P., 2014, Statistical Methods, Forty Fourth Revised Edition, New Delhi, Sultan
Chand & Co., Publishers
2. Palanisamy, S and Manoharan, M., 1999., Statistical Methods for Biologists, Palani,
Paramount Publications.
3. Rao, K.V., 1996, Bio-statistics, Madras, Jaypee Brothers Medical Publishers
589
FOOD PROCESSING AND PRESERVATION
OBJECTIVES
1. Understand the principles of different techniques used in processing and preservation of foods.
2. Study the applications of different processing methods in the food industry.
THEORY
Unit I : Introduction
a. Food processing - Principals of food processing and preservation, Effect of processing on sensory
characteristics and nutritional properties of foods
Unit II : Processing and preservation by heat
a. Heat processing using steam or water - Blanching, pasteurization, sterilization and UHT
processing, extrusion cooking.
b. Heat processing using hot air – Dehydration, baking, roasting.
c. Heat processing using oil – frying.
d. Heat processing by radiated energy and microwave heating.
Unit III : Processing and preservation by low-temperatures
590
a. Types of beverages, importance, Fruit Beverages. Ingredient selection, extended shelf life.
Unit V : Packaging
a. Principles, functions and types, Methods of food packaging – Vacuum packaging, Carbon-di-oxide,
nitrogen packaging, aseptic packaging, Flexible packaging.
COURSE OUTCOME
On completion of the course the student can
REFERENCES
1. Chakraverty, A., Majumdar, A.S., Raghavan. G.S. V. &Ramawamy, H.S. (Eds.) (2003).
Handbook of Postharvest Technology Cereals, Fruits, Vegetables, Tea, and Spices. USA:
Marcel Dekker Inc.
2. Brennan, J.G. (Ed.) (2006). Food Processing Handbook. Weinheim, Germany: Wiley-
VCH Verlag GmbH &Co.KGaA.
3. Fellows, P.J. (2000). Food Processing Technology- Principles and practice. (2nd Ed.).
Florida, USA: CRC Press LLC.
4. Karel, M. and Lund, D.B. (2003) Physical Principles of Food Preservation (2 ed) NTY,
USA: Marcel Dekker.
5. Rahman, M.S. (Ed.). (2007). Handbook of Food Preservation. (2nd Ed.). Florida, USA:
CRC Press.
6. Smith, J.S., &Hui, Y.H. (Eds.) (2004). Food Processing: Principles and Applications.
Oxford, UK: Blackwell Publishing.
7. S.M Reddy (2015), “Basic Food Science and Technology”, New Age International
Publishers.
8. Sun, Da-Wen (Ed.) (2005). Emerging technologies for Food Processing. California, USA:
Elsevier Academic Press.
9. “Food packaging technology Handbook (2nd revised edition)” by NIIR Board, Published
by NIIR project consultancy service, ISBN: 978981039090, Code: N193 2012.
10. Fellows, P.J, “Food processing technology: Principles and Practice”, Second edition,
Woodhead Publishing limited, Cambridge, 2005.
11. Sahay, K.M and K.K Singh, “UNIT operations in Agricultural Processing”, vikas
publishing House Pvt ltd, New Delhi, 2003.
12. Sahin, S and Summu, S.G (2006), Physical Properties of Foods, NY, USA: Springer
Science
591
13. Farnworth, E.R (ed) (2008), “Handbook of Fermented Functional foods (2nded)”, Florida,
USA: CRC Press.
14. Hui, Y.H et al., (2004), “Handbook of food and beverage fermentation technology”, New
York, USA: Marcel Dekker Inc.,
15. Chen, X.D and Mujumdar, A.S (2008), Drying technologies in food processing, Sussex,
U: Blackwell publishing.
16. Frazer, W.C and Dennis C Westhoff (4rd edition) (2008), Food microbiology, McGraw
Hill Companies,
E-REFERENCES
592
INTERIOR DECORATION IN COMMERCIAL ESTABLISHMENTS
PAPER NO : 16 CODE :
OBJECTIVES:
THEORY
a. Space planning for office interiors- definition and importance, cabinets, conference room.
b. New trends in commercial building, basic concepts of commercial buildings, features of
shopping complex, Hotel and Hospital.
Unit II:Application of Interior Decoration in different commercial establishments
593
c. Preparation of records- collection of furniture for different activities, different materials, market
survey of furniture.
Unit IV:Human factors in Interiors
a. Green building technology – meaning, concept, need, importance impact of green building on
human health and natural environment, and benefits of green building.
b. Green building practices and technologies – Roof, walls, floor- electrical plumbing, windows, and
air conditioning (HVAC), insulation, interior finishes and landscaping.
Unit V:Commercial plan for different Interiors
a. Design analysis of small commercial centres – shops, restaurants, clinics, parlours, boutiques –
Through observation and drawing plans. Presentation of plan and Report.
b. Design analysis of large commercial areas – Offices, polyclinic, stadium, hospitals.- Through
observation and drawing plans. Presentation of plan and Report.
c. Estimation of cost for any one scheme.
COURSE OUTCOME
On completion of the course the student can
1. Learn the application of principles of design in creating beautiful commercial Interiors. Such as
hotels, health care centres
Assessment: seminar, assignment
2. Understand the importance of human factors in interiors
Assessment: test, end semester examination
REFERENCES:
1. Faulkner, R., and Faulkner, S., (1987) Inside Todays Home, Rinehart Publishing House, Newyork.
2. Rao, M.P. (1998), Interior Design, Principles and Practice, StamdardPublisherw, Delhi.
3. Riggs, J.R. (1992) Materials and Components of Interior Design, Regent Hall, New Jersey.
4. Rai. G.D. (1996), Solar Energy Utilization, Khanna Publishers, Delhi.
5. Chaffin, D.B.and Anderson, G.B.J. (1984) Occupational Biomechanics,JohnWilley,Newyork.
6. Wilhide, Eand Cope Stick, I. (2000), Contemporary Decorating, Conron, octopus Ltd, London.
7. Chaudhari, S.N. 2006, Interior Design, Aavishkar Publishers, Jaipur.
8. Kasu, A.A. 2005, Interior Design, Ashish Book Centre, Delhi.
9. Arulmanickam, A.P. and T.K. Palaniappan (1993), Estimating and Costing, Pratheeba Publishers,
Coimbatore.
594
FAMILY FINANCE MANAGEMENT
OBJECTIVES
To enable the students to
1. Understand the techniques of financial management
2. Learn the procedures to maintain economic security for the family.
THEORY
Unit I: Concept Related to Family Income
a. Guidelines in income management, methods of handling money.
b. Factors determining income – Education, employment, occupational status, family size,
type, income, residence and life style.
Unit II: Financial Management
a. Budget – Objectives, characteristics and advantages, budgetary control in the context of
changing economic conditions.
b. Stages in family life cycle and utilisation of money.
Unit III: Controlling
a. Guidelines to account and record keeping, fundamental principles of account and record
keeping, balance sheet and net worth growth.
b. Family credit - Kind, reasons, uses and limitations of credit, sources of consumer credit for
family use.
Unit IV: Economic Security
a. Definition of Savings and investment, importance of savings, methods of investment.
b. Types of savings – Shares and bonds, unit trust of India, LIC, GPF, postal savings, chit
funds and banks.
Unit V: Personal Tax Planning
595
a. Income tax-definition, principles and procedures of Income tax, preparation and statement
of income in the case of salaried class people, knowledge on various exemptions and
deductions.
b. Types of Tax – Direct tax - Wealth tax, gift tax, house tax and capital gains tax.
COURSE OUTCOME
REFERENCES
1. The Keys to Family Business Success, Aspen Family Business Group 2011
2. John RomanRobert FinchFamily Financial Management South Western Educational Publishing;
7th revised edition edition2004
3. Larry Burkett, Family Financial Workbook: A Family Budgeting Guide Moody Publishers; New
edition, 2002
4. Eugene F. Brigham, Michael C. Ehrhardt, Financial Management: Theory & Practice 15th Edition
2017
5. Balu, V. and Murugan. S., 2000, Financial Management, Chennai, Sri Venkateswara
Publications
6. Bigelow, H.H., 1975, Family Finance – A study in the economics of consumption, New
York, J.B. Lippinco
7. Chowdhry, S.B., 1973, Management Accountancy, New Delhi, Kalyani Publications Ltd.,
8. Gross, I.H. and Crandall, E.W., 1971, Management for modern families, New Jersey,
Prentice Hall Inc.
9. Lokhoitea, R.N., 1999, How to save tax on your salary and pre-requisite, New Delhi,
Vision Book Private Ltd.
10. Nickkell, P. and Dorsey, J.M., 1976, Management in Family living, New York, John Wiley
and Sons Inc.
11. Ruth E., Decan and Firebaugh, F.M., 1975, Family Resource Management, London, Allyn
and Bacon Ltd
E-REFERENCES
1. www.ibusinessdevelopment.com
596
FAMILY RELATIONSHIP AND COUNSELLING
OBJECTIVES
To enable the students to
1. Acquire knowledge on family and functions of family.
2. Gain knowledge on marital adjustments.
3. Understand the importance of counseling.
THEORY
Unit I:Family
b. Definition – need for adjustment in the family, adjustment during different stages of family life
cycle.
Unit IV: Family Crisis
a. Definition, meaning and types of crisis, Crisis in the family – divorce, separation, death,
alcoholism, and drug abuse. Single parenthood, adolescent pregnancy, suicide, mental illness and
domestic violence. Effects of crisis on family and children. Methods of over coming crisis.
Unit V: Guidance and Counselling
597
a. Definition, need, types, techniques and scope of guidance and counseling, Marital counseling-
pre-marital and marriage counseling parenting – types, importance of parenting – physical,
social, emotional, finance and legal responsibilities. Sibling relationships.
COURSE OUTCOME
On completion of the course the student can
1. Explain the structure of families and factors associated for successful family life.
Assessment method : Tests , end semester examination
2. Apply knowledge learnt for sustaining happy family life and acquire knowledge about
counseling.
Assessment method : Tests , assignments, end semester examination
REFERENCES
1. Ahiya R.2001, Indian Social system, jaipur, Rawat Publication.
2. Berger, M., 1991, Challenge of AIDS, New Delhi, National Book Trust.
3. Devdas, R.P. and Jaya N. 1984. A text book on child development, Madras Macmillan India
Limited.
4. Kephert, W.M. 1997. The family, society and the individual, Houghton miffin Company, Boston.
5. Memoria, C.B. 1981. Social Problems and Social disorganization in India. Kitabmahal, Allahabad.
6. Papalia, D.E. and Olds, S.W. 1996. Human development. New Delhi, Tata McGrew Hill Publishing
Company.
7. Pati, R.N. 2002, Reproductive child Health, New Delhi, APH Publishing Corporation
8. Seetharaman .P ,Bhatra.S and Mehara .P 2005 , CBS Publishers New Delhi
9. .Aashima .A and Kapoor ,H 2012, Home Management, Astral International PVT Mumbai
10. .Aashima .A and Kapoor ,H 2012, HomeEconomics, Astral International PVT Mumbai
11. James .J ,Noore and Asay .S 2012 Family Resource Management Sage New Delhi .
598
DISSERTATION
SEMESTER:IV CREDIT : 4
CORE XIV
OBJECTIVES:
To enable the students to
1. Understand the importance of plants in landscape gardening.
2. Gain knowledge on propagation methods
3. Enable the students to learn the principles of landscape gardening
THEORY:
Unit I:
a. Ornamental plants – classifications – annuals and perennials, Shrubs and Trees –
flowering and foliage shrubs, and trees, climbers and creepers, cacti and succulents,
ferns, palms, hardy bulbs and tender bulbs.
Unit II:
a. Propagation methods – Sexual and asexual methods of propagation- division, cutting,
layering, grafting, budding and tissue culture.
Unit III:
a. Ornamental plant protection methods – Indoor plants – potting and repotting techniques,
plant after care, plant protection – chemical and mechanical. Pest and diseases.
Unit IV:
599
a. Landscaping – Meaning and importance,Lawn – importance, components preparation,
methods of cultivation, use, maintenance, types of lawn.
b. Types of garden,garden design – formal and informal, principles of landscape gardening.
Unit V:
a. Modern trends in gardening – Terrace garden, Rock garden, Bonsai culture, developing
ornamental plants in Home garden for flats, pots and other accessories – roof garden,
hanging garden.
RELATED EXPERIENCE
a. Sketching landscaping on paper and its application on land
b. Visits to agricultural university
COURSE OUTCOME
On completion of the course the student can
1. Classify plants used in landscape gardening
Assessment: seminar, assignment
2. Describe methods of propagation ornamental plant protection methods
Assessment: test, end semester examination
REFERENCES:
1. S.C. Dey (2012), Indoor Gardening Paperback AGROBIOS
2. Nanditha Krishna, M. Amirthalingam (2014),Sacred Plants of India, Penguin Books Limited
3. Charles Dowding (2015), How to create a New Vegetable Garden: Producing a beautiful and
fruitful garden from scratch, Green Books
4. Ross, R. (1999), colorful gardening – climbers, Ryland peters and small, London.
5. Ross, R. (1999), colorful gardening – Bulbs, Ryland peters and small, London.
6. Scott – James, A. (1995), perfect plant perfect garden, corner octopus limited, London.
7. Too good, A. (1995), Designing with house plants, Grange Books publication, London
600
FOOD MICROBIOLOGY
SEMESTER-IV HOURS OF INSTRUCTION: 4 HOURS/WEEK
OBJECTIVES
To enable the students to
1. Acquire knowledge on the role of micro organisms responsible for food spoilage and food
borne illness
2. Learn the importance of personal hygiene and safe handling of food.
THEORY
Unit I :Micro organisms and Their Importance in Food Industry
a. Micro organisms in air, water, soil and plants. Factors affecting growth of micro organisms
in food - Nutrient content, pH, Redox Potential and Water activity.
b. Importance of micro organisms in food industry - Economic importance of yeasts, moulds
and bacteria.
Unit II: Contamination and Spoilage of Plant Foods
a. Definition, Fitness of food for consumption, causes, classification - ease of spoilage.
b. Contamination and spoilage of cereals and cereal products, pulses, vegetables and fruits.
Unit III: Contamination and Spoilage of Animal Foods
a. Contamination and Spoilage of egg, fish, meat, poultry, milk and milk products.
Unit IV : Food Borne illness and prevention
a. Food intoxication and infection - Bacillus cereus, Campylobacter, Clostridium botulinum,
Escherichia Coli, Salmonella, Shigella, Staphylococcus aureus, Vibrio, Clostridium
Welchi, EntamoebaHistolytica, Polio Virus, Hepatitis Virus, Tubercle bacilli.
Unit V: Safety and Hygiene
a. Safe handling of food, food packaging, personal hygiene of food handlers, Cleaning of
equipment and sanitizing agent.
601
DEMONSTRATION:
1. Hanging drop preparation
2. Simple and gram staining
3. Preparation and distribution of culture media
4. Inoculation and incubation of culture
5. Examination of cultures prepared from water, vegetables , fruits, meat and milk.
RELATED EXPERIENCE
Visit to a microbiology laboratory of an institute.
COURSE OUTCOME
On completion of the course the student can
1. Understand the role of microorganisms in food spoilage and food borne illness
Assessment: seminar, assignment
2. Describe methods of personal hygiene and safe handling of food
Assessment: test, end semester examination
REFERENCES
1. Ananthanarayan and Paniker's Textbook of Microbiology Tenth edition with booklet, 2017
Mittal Books
2. Parija, 2016, Textbook of Microbiology and Immunology, 3rd Ed, Mosby.
3. Harvey , 2012.Lippincott's Illustrated Reviews Microbiology with the Point Access Scratch Code,
Third edition, Wolters Kluwer
4. Moss M.O., 2005, Food Microbiology, New Age International Publishers. Bangalore.
5. Frazier, W.C and West Hoff., 1995, Food Microbiology, Tata McGraw - Hill Publishing
Company Ltd., New Delhi.
6. Pelzer M.J and Raid R.D., 1972, Microbiology, Tata McGraw Hill. New york.
7. Bamforth .C.W (2005), 'Food, Fermentation and Micro-organisms', First Edition,
Blackwell Publishing Ltd, United Kingdom.
8. Adams .M.R & Moss .M.O (2008), 'Food Microbiology',Third Edition, Royal Society Of
Chemistry', UK.
E-REFERENCES
1. International Journal of Food Microbiology IUMS and ICFMH www.elsevier.com
2. Food microbe.com Food Microbiology and Food Hygiene Research Publication.
602
3. Food Safety HACCP, Food Quality, Food Microbiology and Hygiene www.Food quality
news.com
BASICS OF INTERIOR DECORATION
(EXTRADISCIPLINARY ELECTIVE FOR OTHER MAJOR STUDENTS)
OBJECTIVES
THEORY
Unit I: Interior Design
a. Concept, objectives and importance of interior design.
b. Elements of design
Unit II: Concept and application of Art Principles
a. Interior design – Balance, Harmony, Proportion, Rhythm and Emphasis.
Unit III: Colour
a. Colour Theory – Prang colour theory and Psychologist colour chart.
b. Colour harmonies – Related and contrasting colour harmonies.
Unit IV: Flower Arrangement
a. Definition and importance
b. Styles in flower arrangement
Unit V: Furniture Arrangement
a. Selection of furniture for a family
b. Art principles in the arrangement of furniture for different rooms.
603
RELATED EXPERIENCE
a. Flower arrangement – different styles of flower arrangement.
b. Furniture arrangement – furniture arrangement in different rooms.
COURSE OUTCOME
On completion of the course the student can
1. Undersatnd and wide knowledge on basic art principles
Assessment: seminar, assignment
2. Learn to decorate functional interiors
Assessment: test, end semester examination
REFERENCES
1. The Smaller Home : Smart Designs for Your Home, Sater, Dan, HarperCollins Publisher, 2008
3. Sketching for Architecture and Interior Design, Laurence King Publishers, 2011
4. Alexander, M.J., 1972, Design Interior Environment, Hariyana, Harcourt- Brace Pvt. Ltd.
5. Brian, W. and Tom, W., 1977 Indoor Plants, London, Macdonald Guidelines Pvt. Ltd.
6. Craig, H.T. and Rush, O.D., 1962 Homes with character, Boston, Health Co., Pvt. Ltd.
7. Coe Stella., 1984, Ikebana. A practical and philosophical guide to Japanese flower
arrangement, London, Century Publishing Co. Ltd.,
8. Faulkner, S. and Faulkner, S., 1960 Inside Todays Home, Newyork, Rimettard and
WinstemPvt. Ltd.
9. Goldstain, V. and Goldstein, V., 1960, Art in everyday life, New York, Macmillan Co.
Pvt. Ltd.
10. Jean, T., 1980, Flower arranging, London, Macdonald Guidelines Pvt. Ltd.,
11. John Lester and Steven Violet., 1975, The world of houseplants and flower arranging,
New York, Galahod Book Co.
12. Rutt, H., 1973, Home furnishing, New York, John Wiley and Sons Pvt. Ltd.
E - JOURNAL
1. Architecture Design, Journal of Indian Architecture.
2. Inside outside, Business India Group, Mumbai.
3. Indian Design and Interior, Media Transasia India Ltd.,
E- REFERENCES
604
1. www.interiordesign.net
2. www.furniturearrangement.com
3. www.home_decorating_room_by_room_com
4. www.interior_design_solutions.com
5. www.thegardener.btinternet.co
HOSPITAL ADMINISTRATION
OBJECTIVES
THEORY
a. Introduction, general principles, management structure and duties, History and functions of
Hospitals.
b. Relationship of Hospital to the Community
Unit II : Legal Aspects of Hospital Management
605
a. National - ICMR, NIN, CFTRI
b. International - WHO, UNICEF, FAO
Unit IV : Accounting and Financial Management in Hospitals.
a. Principles, analysis and interpretation of financial reports, Preparation and use of budgets.
b. Methods of cost computation
COURSE OUTCOME
On completion of the course the student can
REFERENCES
1. Davidson S.R. and Passmore J.F., 1975, Human Nutrition and Dietetics. Vol. I II Edition.
2. Francis, C.M and D' Souza, M.C., 2000, Hospital Administration. Jay Brothers.
3. Gillespie S. McNeil G., 1992, Hospital Management Macmillan and Co., New York.
4. Mitchell et. al., 1987, Nutrition in Health & disease, Pitman M. Edu. Publishing Co.,
5. Robinson et.al., 1986, Normal and Therapeutic Nutrition. Macmillan Co., New york.
E - REFERENCES
606
QUEEN MARY’S COLLEGE (AUTONOMOUS)
CHENNAI - 600 004
2018-2019 ONWARDS
607
DEPARTMENT OF HOME SCIENCE
TITLE OF THE PAPERS OF THE SYLLABUS FOR THE BATCH 2018-2019 ONWARDS
COURSE: M.SC. HOME SCIENCE - FOOD SERVICE MANAGEMENT AND DIETETICS DEGREE: M.SC.
608
XVII EDE- II HOSPITAL ADMINISTRATION 44 75 25 100 3
609
7. CONDITION FOR ADMISSION:
A candidate who has passed the B.Sc. Home Science/ B.Sc. Nutrition Food Service Management
and Dietetics / B.Sc. Clinical Nutrition
10. EXAMINATION:
There shall be four examinations, first semester examination at the middle of the first academic year
and the second semester examination at the end of the first academic year. Similarly the third and fourth
semester examinations will be held at the middle and the end of the second academic year respectively
First semester
610
Core paper-III Advanced Food Science 6 4 3 25 75 100
Second semester
Internship * 2 100
611
Third semester
Fourth semester
612
Core paper-XIV Quantity Food Production 6 4 3 25 75 100
and Service
EXTRADISCIPLINARY ELECTIVE OFFERED BY THE DEPARTMENT HOME SCIENCE TO OTHER MAJOR STUDENTS
( Semester -II)
( Semester -III)
Seminar 5 marks
Assignment 5 marks
613
Model exam 10 marks
-----------
25 marks
-----------
Part C 3X 15 45 marks
----------
75 marks
------------
76%-90% -4 marks
i. Candidates shall register their names for the First Semester Examination after the admission in
the PG Courses.
614
ii. Candidates shall be permitted to proceed from, the First Semester upto Final Semester irrespective of
their failure in any of the Semester Examination subject to the condition that the candidates should
register for all the arrears subjects of earlier semester along with current (subsequent) semester subjects.
iii. Students should have a minimum of 75% of the days in the semester in each paper.
iv. In case of candidate earning less than 50% of attendance in anyone of the Semesters due to any
extraordinary circumstance such as medical grounds. Such candidates, who shall produce Medical
Certificate certified by the Principal of the College, shall be permitted to proceed to the next semester
and to complete the course of study. Such candidate shall have to repeat the missed semester by rejoining
after completion of final semester of the course, after paying the fee for the break of study as prescribed
by the University from time to time.
V. In respect of married students undergoing PG course the minimum attendance condo nation ( theory/
practical) shall be relaxed and be prescribed as 55% instead of 65%. If they conceive during their academic
career, medical certificate from the doctor attached to the Govt. Hospital ( D.G.O) and fee prescribed for
Rs 250/- therefore together with the attendance details shall be forwarded to the office to consider the
condonation of attendance mentioning the category.
50%-60%- Not eligible to attend the semester exam. But can proceed to the next year/next semester and
they can take university examination by paying the prescribed con donation fee of Rs 250/-
Less than 50%- Not eligible to attend the semester exam. Not permitted to proceed to the next semester:;
must repeat the semester by rejoining after obtaining prior permission from the university.
8 . PASSING MINIMUM
615
b) For external examination, passing minimum shall be 50% of the maximum marks prescribed for the
paper
c) In the aggregate ( external + internal) the passing minimum shall be of 50% for each paper/practical/
project/ and viva voce
Candidates who secured not less than 60% of aggregate marks ( internal + external) in the whole
examination shall be declared to have passed the examination in first class .
All others successful candidates shall be declared to have passed in second class
Candidates who obtain 75% of marks in the aggregate ( internal + external) shall be deemed to have
passed the examination in first class with distinction, provided they pass all examinations prescribed for
the course in the first appearance.
The term grading system indicates a 10 point scale of evaluation of the performance of the students in
terms of marks grade points letter grade and class.
11. RANKING
Candidates who pass al the examination prescribed for the course with the first appearance itself alone
are eligible for ranking / distinction
616
12. PATTERN OF QUESTION PAPER- CORE
PART –A ( 50 words)
Total = 75 marks
Candidates who have undergone the course of study prior to the academic year 2012-2013 will be
permitted to appear for the examinations under those regulations for a period of 3 years .i:e up to the
617
inclusive of April/ May 2016 examinations. Thereafter, they will be permitted to appear for the
examination only under the regulations then in force.
618
PROGRAM OUTCOME
1. Describe the organizations, administration, personnel and financial management related to the
Hospitality units and Hospitals.
2. Describe the legal aspects and laws concerning food service units and hospitals.
3. Plan and design the layout and interior décor as well as plan and prepare meals and menu’s for
various types of commercial and non-commercial food service units.
4. Provide nutritional counseling and dietary modifications for various disease conditions and plan
individual menus according to the disease conditions.
5. Understand the importance of personal and personnel hygiene, HACCP and safe handling of
food.
CORE CREDIT:4
PAPER No : I CODE :
OBJECTIVES
THEORY
619
Unit I : Organization and administration of food service industry
a. Cleaning and sanitation – principles of cleaning, factors that influence the cleaning process,
principles of sanitation in food service operations
b. Environmental hygiene and sanitation- site, structure , equipment, air light, water supply,
ventilation , waste disposal, pest control
c. Safety- causes and prevention of accidents
Unit V: Environmental Management
COURSE OUTCOMES
620
1. Describe the organization and administration of food service industry, personnel and
environmental management
Assessment: Tests and end semester examination.
REFERENCE BOOKS
1. Dhawan.V (2005) Food Beverage Service, Noida, Frank Bros.& Company Limited.
2. Gupta .C.B(2017) Management Theory and Practice, Nineteeth Edition, New Delhi, Sultan Chand &
sons.
3. Khan .M.A(1990) Concepts of Foodservice Operations and Management John Wiley & Sons,
London
4. Kinton and Cessarani (1999), Theory of Catering, John Wiley & Sons, London.
5. Koschewar L. and Terrel M.E. (1961) Food Service Planning layout and Equipment, John Wiley and
Sons Ltd.
6. Lewis J. M, Ronald F (1984) Food Service System Management. AVI Publishing Company.
7. Longree. K (1967) Quantity Food Sanitation, John Wiley and Sons, Icn., New York.
8. Magris, M, Canty .Mc. C and Brighton. R (1933), Introduction to catering Oxford Blackwell, Scientific
publications, London.
9. Mericks,P and Jones.P (1986) The Management of Catering Operations, Holt, Pinehart and
Winston publishers.
10. Sethi.M (2007), Institutional Food service, New Age Publications (p) Ltd, New Delhi.
11. Sethi.M (2007), Catering Management, New Age Publications (p) Ltd, New Delhi
12. Negi.J(2014)Professional Hotel Management , Third Edition, New Delhi, S.Chand& company
private limited.
13. Palacio.J.P and Theis.M. (1994) West& Wood's Introduction to Foodservice , Eighth
Edition. Merrill Education Products, New Jersey.
14. Paul M., Peter J., (1986) The Management of catering operations, Holt, Pinehart and Winston
publishers.
15. West B.B. Wood L. Harger V.P. (1966) Food Service in Institutions ,John Willey and Sons, Inc., New
York
HUMAN PHYSIOLOGY
CORE : II CREDIT : 4
PAPER NO : 2 CODE :
621
OBJECTIVES
To enable the students to
1) Learn the anatomy and physiological functioning of the various systems in the body.
2) Understand the integrated functioning of various systems in the body.
THEORY
a. Kidney – Renal functions – Urine formation, Micturition, Role of kidney in maintaining acid-base
balance
b. Skin – Excretory function, Regulation of body temperature
c. Lungs – Gaseous transport in lungs and tissues, Regulation of respiration
Unit IV : Regulatory systems
622
a. Male reproductive system – Spermatogenesis, Male sex hormones
b. Female reproductive system – Role of hormones in ovulation, menstruation, pregnancy and
lactation
COURSE OUTCOME
1. To develop firm knowledge base on the anatomy and functioning of the various systems in the
body and their integration.
Assessment: Tests and end semester examination.
REFERENCES
1. Ganong, 1995, Review of Medical physiology, Prentice Hall international, London
2. Guyton, 1991, Human physiology and Mechanism of diseases, W.B Saunders and co. London
3. Guyton A.C. and Hall J.E., 2001, Pocket companion to Text book of Medical Physiology, 10 th
edition, W.B Saunders company, Philadelphia
4. Elaine N. Marieb, Anatomy and physiology, The Benjamin/Cummings Publishing company Inc.,
New York
5. Mcknaught and Callander, Illustrated physiology, W.B Saunder and company, Philadelphia
6. Ross and Williams (2000) Anatomy and physiology, Churchill Livingston, London
7. Tortora J.G and Anagnostakos N.P, 1991, Principles of anatomy and Physiology, Canfield Press,
San Francisco
623
ADVANCED FOOD SCIENCE
PAPER No : 3 CODE :
OBJECTIVES
THEORY
a. Cereal cookery - gelatinization, dextrinisation and syneresis, factors affecting cooking quality
of cereals.
b. Batters and doughs - Types of flours, factors affecting gluten formation.
c. Baking - Role of ingredients in baking, preparation of bread, cakes, cookies and pastry
d. Legumes - Germination, factors affecting cooking and role of pulses in cookery toxic
constituents.
Unit II: Flesh Foods, Egg and Milk
624
a. Chemical components, changes during ripening, browning reaction and its prevention, effect
of cooking.
a. Fats and oils - Effect of heating on fats and oil, hydrogenation, winterization and rancidity -
Types and prevention, role of fats in cooking
b. Sugar cookery – functions of sugar- sugar related products- molasses, corn syrup, maple
syrup, jaggery, honey- sugar cookery - crystallisation, stages in sugar cookery, crystalline and
non crystalline candies.
COURSE OUTCOME
REFERENCES
1. Brown.A.2015.Understanding Food Principles and Preparation, fifth edition, Cengage
Learning, Singapore.
2. Cameron, A., Fox; B.C., 1990, "Food Science, Nutrition and Health", Edward Arnold, London.
3. Grisworld, R.M., 1962, "The Experimental Study of Foods", Houghton Mifflin Company,
Boston.
4. Potter, N.M., 2002, "Food Science", The AVI Publishing Company, Connecticut.
625
5. Paul, C. Palmer, H.H., 1972, "Food Theory and applications", John Wiley and sons Inc. New
York.
6. Peckham, G.C., 1975, Foundations of Food Preparation:, Macmillan and Company, London
7. Srilakshmi, B., 2003. "Food Science", New Age International Publishers, New Delhi.
E-REFERENCES
1. Journal of Agricultural and Food Chemistry
2. www.pubs.acs.org
3. Food Quality and Preference
4. www.elsevier.com
5. International Journal of Food Science and Technology
RESEARCH METHODOLOGY
CORE : IV CREDIT : 4
PAPER NO :4 CODE :
OBJECTIVES
THEORY
626
Unit-II: Research design and collection of data
b. Defining target population and sample, sampling types- Probability and non Probability
sampling, advantages and disadvantages.
Unit-IV: Processing and analysis of data
c. Data- Editing, coding, classification, dependent and independent variables, confidence levels,
tabulation and interpretation.
d. Hypothesis –, basic concepts- meaning, types , testing of hypothesis.
Unit-V: Research proposal and Report Writing
COURSE OUTCOME
REFERENCES
12. Best, J.W. and James, V.K., 2000, Research in Education, New Delhi, Prentice Hall of
India Pvt. Ltd.
13. Gupta. S.P., 2001, Statistical Methods, New Delhi, Sultan & Co., Publishers
14. Kerlinger, F.M., 1964, Foundations of Behavioural Research, New York, Holt and Winston
Inc.
15. Kothari, C.R., 2002 Research methods and techniques, New Delhi, Wiley Eastern Ltd.
16. Krishnaswami, O.R., 1993, Methodology of Research in Social Sciences.
627
17. Bombay, Himalaya Publishing House.
18. Agarwal, Y.P., 1990, Statistical methods, New Delhi, Sterling Publishers Pvt. Ltd.,
19. Gupta, S.P., 1990, Statistical methods, Madras, Sultan Chand and Son.
20. Kothari C. R (2004), 'Research Methodology Methods and Techniques', Second Edition, New Age
International (P) Limited, Publishers, New Delhi.
21. Palanisamy, S and Manoharan, M., 1999., Statistical Methods for Biologists, Palani,
Paramount Publications.
22. Rao, K.V., 1996, Bio-statistics, Madras, Jaypee Brothers Medical Publishers
CORE : V CREDIT:4
PAPER No :5 CODE :
OBJECTIVES
To enable the students to
4. Understand the role of nutrition in maintaining good health.
5. Understand the dietary modifications at different stages of family life.
6. Understand the different problems and complications during life cycle.
THEORY
Unit I: Infant and Child Nutrition
e. Infancy – Feeding and composition.
f. Growth and nutritional assessment – Growth chart, LBW babies – characteristics and
nutritional care.
g. Childhood – Growth and development, food and nutrient needs, dietary adequacy.
h. Complications in infancy and childhood related to nutritional inadequacies.
Unit II: Adolescent nutrition
d. Growth and development, food and nutrient requirements,
e. Food habits, nutritional concerns with regard to eating disorders.
f. Complications in adolescence related to nutritional inadequacies.!!@@##$$
Unit III : Nutrition in Adulthood
628
c. Food and nutrient requirements during adulthood
d. Nutritional concerns in adulthood related to nutritional inadequacies
Unit IV : Nutrition in Pregnancy and Lactation
c. Physiological changes, food and nutrient requirements, typical food preferences, impact
of nutritional status on infants.
d. Complications during pregnancy and lactation.
Unit V : Geriatric Nutrition
c. Food and Nutritional requirements - Nutritional care of the elderly.
d. Nutritional problems of old age.
COURSE OUTCOME
3. Identify the various nutritional problems and related complications during the life cycle.
Assessment method : Tests , Assignment, end semester examination
REFERENCES
1. Antia, F.P., 1992, Clinical Dietetics and Nutrition Oxford University Press, New Delhi.
2. Corinne, R.H., 1996, Normal and therapeutic nutrition, Mcmallian Co., New York.
3. Davidson, S.R. and Passmore J.F., 1989, Human Nutrition and Dietetics, ELBS London.
4. Mahan, K.L., and Stump, S.E., 1996, Krauses Food, Nutrition and Diet therapy M.B.
Saunders Co., USA.
5. Balasubramanian et al., 1998, Dietary guidelines for Indians, ICMR, New Delhi.
6. Passmore, AH and Adams, A.A., 1990, Clinical assessment of nutritional status – A
working manual, Will and Wilson Publishing, London
7. Bamji et al(1996), Textbook of Human Nutrition Oxford and IBH Publishing co. Pvt. Ltd. Delhi.
8. Shils.E.M, Shike .M, Ross. A.C, Cabellero. B and Cousins.R.J (2011) Modern Nutrition in Health and
Disease, Eleventh Edition, Lippincott Williams and Wilkins, Philadelphia
9. Mahan, K.L., and Stump, S.E., 1996, Krauses Food, Nutrition and Diet therapy M.B. Saunders Co.,
USA.
10. Nix .S(2016) Williams' Basic Nutrition & Diet Therapy, Fifteenth Edition, Elsevier
629
E- REFERENCES
8. www.ingenta.connect.com
9. www.fda.gov/search.html
10. www.wodsworth.com/nutrition
11. http://golgy.harvard.edu./biopages,html
12. www.whfreeman.com
13. http://www.harcourtcollege.com
14. www.eatright.org.
PAPER No : 6 CODE :
OBJECTIVES
1. To understand the varied dimensions of a food service industry with special reference to front
office
2. To study the concepts of organization, communication and operational procedures in front
office
THEORY
Unit I:
a. Classification of hotels based on star category, size ownership and other categories. Types of
rooms
Unit II:
a. Hotel organization - Organization pattern in a large, medium and small sized hotel.
630
b. Functions of receptionist, job description of front office manager, assistant front office
manager, assistant manager, reservation manager, lobby manager, front office assistants, night
manager, night clerk,bell captain and bellboy.
Unit III:
a. Tariff structure –tariff, basis of charging, tariff fixation, room tariff card- group rate, volume rate
, executive business service rates, tour group whole sale rate, discounted rate, crib rate ,extra
bed rate, family rate, crew rate corporate rate and student faculty programme.
Unit IV:
a. Front office and guest handling – stages of guest contact with the hotel-the guest arrival,
preparing ,receiving, registration procedure-systems of registration, rooming of guest, group
arrival , VVIP guest arrival and greeting.
b. Activities of front desk during stay- mail and message handling , safe deposit boxes,
Unit V:
a. Guest accounting - basics of keeping accounts, guest ledger ,city ledger- accounting entries,
front office cashiering ,guest accounting process, night auditing- night audit duties, night audit
process ,night audit report and departure procedure
COURSE OUTCOME
2. Describe guest handling, activities of front desk during customer stay and guest accounting.
Assessment: Tests and end semester examination.
REFERENCES
631
1. Ismail. A ( 2004) Front Office Operations and Management, Delmar Publications
2. Baker.S , Bradley.P and Huyton .J( 1996) Principles of Hotel Front Office Operations , Cassell
publications
3. Andrews.S ( 1982) Hotel Front Office Training Manual , Tata mc Graw Hill Publishing Company
Ltd, New Delhi
4. Chankravarti B.K (1999) Hotel Management Theory, APH publishing corporation, New Delhi
5. Chon. K and Sparrow R. T (2001) Welcome to Hospitality- An Introduction, Second Edition,
Delamar publication
6. Tewari .J.R(2009) Hotel Front Office: Operations and Management, Oxford University Press
7. Negi. J(2013) Hospitality Reception and Front Office Procedures and Systems,
S.Chand&Company Private Limited, New Delhi.
8. Abbott.P&Lewry .S (2007) Front Office Procedures, Social Skills, Yields and Management, Second
edition, Butterworth-Heinemann Elsevier, Oxford.
9. Bhatnagar .S. K(2011) Front Office Management ,Frank Brothers, Noida
10. Aggarwal .R (2002) Hotel Front Office System and Procedures, Sublime Publications, Jaipur.
11. White.P.B and Beckley.H(1998) Hotel Reception, Fourth Edition, Hodder and Stoughton,
Lincolnshire
THERAPEUTIC DIETETICS
CORE : CREDIT:4
PAPER No : 7 CODE :
OBJECTIVES
THEORY
632
a. Causes, symptoms and nutritional management of gastritis, peptic ulcer , flatulence,
malabsorption syndrome, inflammatory bowel syndrome.
b. Hepatitis, cirrhosis of liver, cholecystitis, cholelithiasis and pancreatitis
Unit II : Nutritional Management in theDiseases of Kidney, Endocrine System and Obesity
c. Diseases of Kidney
Causes, symptoms and nutritional management of nephritis, nephrosis, renal failure,
renal stones and dialysis
g. Nutritional management of obesity
Causes and nutritional management
a. Cancer
Causes and nutritional management
b. Burns
Types and nutritional management.
a. DiabetesMellitus
Types, causes, symptoms and nutritional management.
633
COURSE OUTCOME
3. Describe nutritional management in the diseases of metabolic disorders, cancer and burns
Assessment: Tests and end semester examination.
REFERENCES
634
14. Nix .S(2016) Williams' Basic Nutrition & Diet Therapy, Fifteenth Edition, Elsevier
CORE : CREDIT:4
PAPER No : 8 CODE :
OBJECTIVES
PRACTICAL
1. Peptic Ulcer
2. Ulcerative Colitis
3. Hepatitis
4. Cirrhosis of Liver
5. Pancreatitis
6. Diabetes Mellitus
7. Nephritis
8. Nephrosis
9. Atherosclerosis
10. Hypertension
11. Colon Cancer
635
COURSE OUTCOME
1. Describe nutritional management through planning of diets for Peptic Ulcer, Ulcerative Colitis,
Hepatitis, Cirrhosis of Liver, Pancreatitis, Diabetes Mellitus,Nephritis, Nephrosis, Atherosclerosis,
Hypertension and Colon Cancer
Assessment: practical tests and end semester examination.
REFERENCES
1. Antia. F.P.. 1992. Clinical Dietetics and Nutrition. Bombay, Oxford University Press.
2. Passmore. P.and Eastwood. M.A. 1986. Human Nutrition and dietetics. London,ELBS.
3. Robinson. C.H. et al. 1994. Normal and Therapeutic Nutrition. New York, Macmillan and Co.
4. Williams. S.R. 1994. Nutrition and Diet Therapy. New York., Mosby Mirror Publishing Co.
5. Sri Lakshmi. B. 2010. Dietetics. New Delhi ,New Age International Pub
HOSPITAL MANAGEMENT
SEMESTER: II HOURS OF INSTRUCTION: 6 HOURS/WEEK
PAPER No : 9 CODE :
OBJECTIVES
THEORY
636
Unit I : Hospital Growth and classification of hospitals in India
a. Organizational chart, advantages and limitation chart, duties and responsibilities of hospital
administrator, doctor, nurses and other employees.
b. Effective hospital management- principles of management, skills and characteristics of effective
manager.
COURSE OUTCOME
1. Describe growth, classification, and organizations financing medical care of hospitals in India.
Assessment: Tests and end semester examination.
637
2. Describe organization and management, legal aspects of hospital management, accounting and
financial management in hospitals.
Assessment: Tests and end semester examination.
REFERENCES
1. Davidson S.R. and Passmore J.F., 1975, Human Nutrition and Dietetics. Vol. I II Edition.
2. Francis, C.M and D' Souza, M.C., 2000, Hospital Administration. Jay Brothers.
3. Gillespie S. McNeil G., 1992, Hospital Management Macmillan and Co., New York.
4. Mitchell et. al., 1987, Nutrition in Health & disease, Pitman M. Edu. Publishing Co.,
5. Robinson et.al., 1986, Normal and Therapeutic Nutrition. Macmillan Co., New york.
E – REFERENCES
ENTREPRENEURSHIP MANAGEMENT
CORE : CREDIT: 3
PAPER No : 10 CODE :
OBJECTIVES
To enable the students to
4. Learn the qualities of an entrepreneur
5. Understand the process and procedure of setting up of an enterprise.
6. Develop managerial skills.
638
THEORY
RELATED EXPERIENCE
COURSE OUTCOME
On completion of the course the student can
639
4. Explain the importance of entrepreneurship to create entrepreneurs.
Assessment method : Tests , end semester examination
5. Apply knowledge of starting business and acquiring financial help and incentives from
government.
Assessment method : Tests , assignments, end semester examination
REFERENCES
1. AbhaMathur Fundamentals of Entrepreneurship (ODISHA) 2018 Edition ISBN
No.:9789386882479
2. Gupta and Srinivasan, N.P., 1985, Entrepreneural development, New Delhi, Sultan Chand
and Sons Educational Publishers.
3. Holt, D.H., 1990, Entrepreneurship development, New Delhi, Prentice Hall of India.
4. Khanka, S.S., 1990, Entrepreneurship development, New Delhi, Chand and Co., Ltd.,
5. ParamjeetKaur Dillon., 1993, Women Entrepreneurs, Problem and prospectus, New Delhi,
Blaze Publishers Co., Ltd
6. Yadav, C.P., 2000, Encyclopaedia of Entrepreneurship development,
Volume I, Lucknow, Anmol Publication Ltd.
7. Yadav, C.P., 2000, Encyclopaedia of Entrepreneurship development, Volume II, Lucknow,
Anmol Publications Ltd.
8. Yadav, C.P., 2000, Encyclopaedia of Entrepreneurship development,
Volume III, Lucknow, Anmol Publications Ltd.
9. Yadav, C.P., 2000, Encyclopaedia of Entrepreneurship development,
Volume IV, Lucknow, Anmol Publications Ltd.
JOURNALS
1. Journal of Entrepreneurship, Sage Publications Pvt. Ltd. New Delhi.
E-REFERENCES
1. www.ibusinessdevelopment.
2. www.enterweb.org/entrship.htm
3. www.entrepreneuriadevelopment.com
4. www.entrepreneurialdevelopmentcenter
5. www.entrepreneurship.mit.edu
640
NUTRITIONAL CARE PROCESS AND DIET COUNSELLING
CORE : CREDIT:4
OBJECTIVES:
THEORY
a. Purpose of therapeutic adaption, Types of dietary adaption, Diet prescription and factors
influencing diet prescription, Constructing therapeutic diets, Routine
b. Hospital diets- Clear liquid, Full liquid, soft diet, Regular normal diet.
Unit III : Tube Feeding or Enteral feeding
641
b. Complications of Paraenteral feeding and advantages of Paraenteral feeding, TPN formulae
for children , and adults.
Unit V : Patient care and Diet counselling
COURSE OUTCOME
1. Describe nutritional care process, adaption of therapeutic diets, patient care and diet counselling.
Assessment: Tests and end semester examination.
2. Describe tube feeding / enteral feeding and parenteral feeding / intravenous feeding
Assessment: Tests and end semester examination.
REFERENCES :
1. Bamji et al(1996), Textbook of Human Nutrition Oxford and IBH Publishing co. Pvt. Ltd. Delhi.
2. WHO ( 2003)Diet, Nutrition and Prevention of Chronic Diseases, WHO Technical Report series,
Geneva
3. Anitia F.P,( 2008) Clinical Dietetics and Nutrition, Oxford University Press, New York.
4. Shils.E.M, Shike .M, Ross. A.C, Cabellero. B and Cousins.R.J (2011) Modern Nutrition in Health and
Disease, Eleventh Edition, Lippincott Williams and Wilkins, Philadelphia
5. Mahan, K.L., and Stump, S.E., 1996, Krauses Food, Nutrition and Diet therapy M.B.
Saunders Co., USA.
6. Nix .S(2016) Williams' Basic Nutrition & Diet Therapy, Fifteenth Edition, Elsevier
7. Zaloga .G.P(1994) Nutrition in Critical Care, Mosby, St Louis
8. Mario.S (2014)Nutrition in Critical Care, Cambridge University Press
9. Skipper.A (2012) Dietitian’s Handbook of Enteral and Paraenteral Nutrition Second
Edition, ASPEN publications, Maryland
10. Nelson.J.K, Moxness. K.E, Jensen.M.D and Gastineau.C.F(1994)Mayo Clinic Diet
Manual A Handbook of Nutrition Practices, Seventh Edition,Mosby, St Louis
642
E-REFERENCES
1. www.sciencedaily.com
2. www.cdc.gov / nchs
3. www.whoindia.org
CORE : CREDIT:4
OBJECTIVES:
THEORY
643
b. Steps in budget preparation.
c. Factors to be considered while planning budget deviations.
Unit III :Pricing
a. Conventional accounting techniques – single entry, double entry, advantages of double entry
techniques.
b. Types of accounts – personal, real, nominal.
c. Books of accounts – ledger, cash book, purchase book, sales book, purchase return book, sales
return book, journal – single, double and triple column journals. Trial balance, profit and loss
account, Balance sheet. Measures of profitability.
Unit V :Marketing in food service organizations
2. Access financial and marketing information from a wide variety of sources and use this
information in food service organizations.
REFERENCES :
1. Reid, R.D: (1983) Food Service and restaurant marketing. New Yor: Van NostranReinhold
Company.
2. Sagowitz,S.:(1985) Anticipating customer demands, Food Management.
644
3. Sneed,J., and Kreese, K.H(1989) Understanding food service financial management Rockville,
Md.Aspen System Corporation.
4. Balu. V and Murugan, S (2000), Financial Managemnt, Chennai Sri Venkateshwara publications.
5. Lokhoitea.R,N(1999), How to save tax, New vision publishers, New Delhi.
645
APPLIED STATISTICS
CORE : XI CREDIT : 4
OBJECTIVES
THEORY
Unit I:
b. Measures of central tendency- Calculation of arithmetic mean, median and mode of individual
observations, discrete series and continuous series. Merits and demerits of mean, median and
mode.
Unit II:
646
Unit IV:
b. Regression analysis- regression lines-difference between correlation and regression analysis, uses
of regression analysis, Simple regression analysis using regression equations of Yon X and X on Y.
Unit V:
c. Tests of Hypotheses- Procedure of testing hypothesis, two types of errors in testing hypotheses,
two- tailed and one tailed tests of hypotheses. Tests of significance of large samples, tests of
significance for small samples- student’s t test.
d. Chi- square test – definition, uses and limitations, F-test- definition, applications, ANOVA-
assumptions, one way and two way ANOVA.
COURSE OUTCOME
On completion of the course the student can
3. Solve problems to find the desired measure of central tendency, dispersion, relationship,
regression and tests of significance.
4. Apply knowledge to test hypothesis and interpret the results obtained.
REFERENCES
4. Gupta. S.P., 2014, Statistical Methods, Forty Fourth Revised Edition, New Delhi, Sultan
Chand & Co., Publishers
5. Palanisamy, S and Manoharan, M., 1999., Statistical Methods for Biologists, Palani,
Paramount Publications.
6. Rao, K.V., 1996, Bio-statistics, Madras, Jaypee Brothers Medical Publishers
647
OBJECTIVES
3. Understand the principles of different techniques used in processing and preservation of foods.
4. Study the applications of different processing methods in the food industry.
THEORY
Unit I : Introduction
b. Food processing - Principals of food processing and preservation, Effect of processing on sensory
characteristics and nutritional properties of foods
Unit II : Processing and preservation by heat
e. Heat processing using steam or water - Blanching, pasteurization, sterilization and UHT
processing, extrusion cooking.
f. Heat processing using hot air – Dehydration, baking, roasting.
g. Heat processing using oil – frying.
h. Heat processing by radiated energy and microwave heating.
Unit III : Processing and preservation by low-temperatures
b. Types of beverages, importance, Fruit Beverages. Ingredient selection, extended shelf life.
Unit V : Packaging
b. Principles, functions and types, Methods of food packaging – Vacuum packaging, Carbon-di-oxide,
nitrogen packaging, aseptic packaging, Flexible packaging.
648
COURSE OUTCOME
On completion of the course the student can
REFERENCES
17. Chakraverty, A., Majumdar, A.S., Raghavan. G.S. V. &Ramawamy, H.S. (Eds.) (2003).
Handbook of Postharvest Technology Cereals, Fruits, Vegetables, Tea, and Spices. USA:
Marcel Dekker Inc.
18. Brennan, J.G. (Ed.) (2006). Food Processing Handbook. Weinheim, Germany: Wiley-
VCH Verlag GmbH &Co.KGaA.
19. Fellows, P.J. (2000). Food Processing Technology- Principles and practice. (2nd Ed.).
Florida, USA: CRC Press LLC.
20. Karel, M. and Lund, D.B. (2003) Physical Principles of Food Preservation (2 ed) NTY,
USA: Marcel Dekker.
21. Rahman, M.S. (Ed.). (2007). Handbook of Food Preservation. (2nd Ed.). Florida, USA:
CRC Press.
22. Smith, J.S., &Hui, Y.H. (Eds.) (2004). Food Processing: Principles and Applications.
Oxford, UK: Blackwell Publishing.
23. S.M Reddy (2015), “Basic Food Science and Technology”, New Age International
Publishers.
24. Sun, Da-Wen (Ed.) (2005). Emerging technologies for Food Processing. California, USA:
Elsevier Academic Press.
25. “Food packaging technology Handbook (2nd revised edition)” by NIIR Board, Published
by NIIR project consultancy service, ISBN: 978981039090, Code: N193 2012.
26. Fellows, P.J, “Food processing technology: Principles and Practice”, Second edition,
Woodhead Publishing limited, Cambridge, 2005.
27. Sahay, K.M and K.K Singh, “UNIT operations in Agricultural Processing”, vikas
publishing House Pvt ltd, New Delhi, 2003.
28. Sahin, S and Summu, S.G (2006), Physical Properties of Foods, NY, USA: Springer
Science
29. Farnworth, E.R (ed) (2008), “Handbook of Fermented Functional foods (2nded)”, Florida,
USA: CRC Press.
30. Hui, Y.H et al., (2004), “Handbook of food and beverage fermentation technology”, New
York, USA: Marcel Dekker Inc.,
649
31. Chen, X.D and Mujumdar, A.S (2008), Drying technologies in food processing, Sussex,
U: Blackwell publishing.
32. Frazer, W.C and Dennis C Westhoff (4rd edition) (2008), Food microbiology, McGraw
Hill Companies,
E-REFERENCES
650
FOOD SAFETY AND QUALITY CONTROL
SEMESTER -III HOURS OF INSTRUCTION: 4 HOURS/WEEK
OBJECTIVES
THEORY
a. Introduction to concepts of food quality, food safety, food quality assurance and food quality
management.
b. Importance and functions of quality control.
Unit II :Food adulteration
a. Food adulteration, nature of adulterants, methods of evaluation of food adulterants and toxic
constituents.
b. Current challenges in food adulteration.
Unit III : Safety Vs Hazards
651
a. Quality Control concepts as applied to the food industry, Methods of evaluation and control of
the various aspects of quality of raw materials.
b. Manufacturing process and testing of finished products.
Unit V :Role of National and International regulatory agencies in food safety
a. Bureau of Indian Standards (BIS), AGMARK, Food Safety and Standards Authority of India (FSSAI),
Codex alimentarious commission, USFDA.
b. International organization for standards (ISO) and its standards for food quality and safety (ISO
9000 series, ISO 22000, ISO 15161, ISO 14000), FSSC
COURSE OUTCOME
On completion of the course the student can
REFERENCES:
1. Early. R. (1995): Guide to Quality Management Systems for the Food Industry, Blackie,
Academic and professional, London
2. Gould, W.A and Gould, R.W. (1998). Total Quality Assurance for the Food Industries, CTI
Publications Inc. Baltimore
3. Pomeraz, Y. and MeLoari, C.E. (1996): Food Analysis: Theory and Practice, CBS publishers and
Distributor, New Delhi
4. Bryan, F.L. (1992): Hazard Analysis Critical Control Point Evaluations A Guide to Identifying
Hazards and Assessing Risks Associated with Food Preparation and Storage. World Health
Organization, Geneva
5. Kirk, R.S and Sawyer, R. (1991): Pearson s Composition and Analysis of Foods, Longman
Scientific and Technical. 9th Edition, England
6. Food and Agricultural Organization (1980): Manuals of Food Quality Control. 2 Additives
Contaminants Techniques, Rome
7. Furia, T.E. Ed. 1980. Regulatory Status of Direct Food Additives. CRC Press, Florida
8. Krammer, A. and Twigg, B.A. (1970). Quality Control for the Food Industry. 3rd Edn. AVI,
Westport.
652
9. Rekha S. Singhal ,Pushpa R. Kulkarni, Dananesh V. Rege, (1997). Hand Book of Indices of food
Quality and Authenticity, wood head Publishing Ltd
10. Hubbard, Merton R. (2003). Statistical Quality Control for the Food Industry, 3rd Edition,
Springer
11. Neal D. Fortin. 2009. Food regulation, WileypPublishers
12. Naomi Rees. David Watson. 2000. International standards for food safety, An Aspen
Publications
13. O’Rourke. 2005. European Food law, 3rd edition, Thomson, Sweet and Maxwell
14. Philip,A.C. Reconceptualizing quality. New Age International Publishers,Banglore. 2001.
15. Bhatia,R. and Ichhpujan,R.L. Quality assurance in Microbiology. CBS Publishers and Distributors,
New Delhi. 2004.
16. Kher, C.P. Quality control for the food industry. ITC Publishers, Geneva. 2000.
E-REFERENCES
1. http://www.fssai.gov.in/
2. http://www.medindia.net
3. http://www.foodsafety.unl.edu/
SPORTS NUTRITION
PAPER NO : 21 CODE :
OBJECTIVES
1. To provide students an overview of the physiological implications of sports activities and its
relationship to nutritional status.
2. To understand the utilization of nutrients during exercise and sports activities and the principles
involved in nutrient recommendation for athletes
THEORY
653
a. Definition of physical activity, exercise and sport. Basic training and nutrition principles. Basic
sports nutrition guidelines.
b. Exercise physiology –definition. Muscle physiology –overview of muscle tissue histology, muscle
fiber types, muscular contraction and muscular adaptation to exercise training, Cardiopulmonary
response and adaptations to exercise.
Unit II: Macro Nutrient Guidelines for Sports Activities
a. Overview of energy systems- ATP- CP system, Lactic acid system, Aerobic System- Oxidative
phosphorylation, Fuel utilization and respiratory exchange ratio.
b. Definition of ergogenic aid and dietary supplement, types of dietary supplements and nutritional
ergogenics commonly used by endurance, strength and team sport athlete.
Unit IV: Micro Nutrient Guidelines for Sports Activities
a. Vitamins- The influence of exercise on vitamin requirements, recommended daily vitamin intake,
vitamins and energy metabolism, vitamins and antioxidant protection.
b. Minerals – Role of minerals in bone formation, blood formation and immune system. Impact of
inadequate mineral intake on health and performance, female athletic triad.
Unit V: Fluid intake during exercise and sports
a. Effect of exercise on fluid balance – effect of hypohydration and loss of electrolytes during
exercise. Type, Timing and amount of fluid and electrolyte intake, application of fluid and
electrolyte guidelines. Hyponatremia; hyperhydration ;Use of sports drinks.
654
COURSE OUTCOME
1. Describe muscle physiology and the adaptations of the muscular and cardiopulmonary systems
to exercise.
2. Apply knowledge of nutrient requirements and nutrient timing to plan diets for athletes before,
during and after exercise to enhance performance.
3. Demonstrate knowledge of recommended schedule of fluid intake by athletes, before, during
and after exercise.
REFERENCES:
1. Asker E, Jeukendrup and Michael Gleeson (2004) ‘Sports Nutrition: An introduction to energy
production and performance’ Human Kinetics
2. Bean A (2000) ‘The complex guide to sports nutrition’ A&C Black Publishers, London
3. Benardot (2006 )“Advanced Sports Nutrition”, Human Kinetics Ltd., U.S.A.
4. Brouns F and Cargill C (2002) “Essentials of sports nutrition” John Wiley & Sons Ltd., England
5. Clark N (2003) ‘Sports Nutrition Guidebook’, Human Kinetics, U.S.A.
6. Dunford M and Doyle AJ, Nutrition for Sport and Exercise, Thomson Wadsworth, Australia.
7. Fink H H, Mikesky A E, Burgoon LA (2012) Practical Applications in Sports Nutrition, Jones and
Barlett Learning , U.S. A.
8. Kleiner S and Robinson M.G (2001) ‘Power Eating’, Human Kinetics, U.S.A.
9. Maughan R J and Burke LM (2002) ‘Sports Nutrition’, Blackwell Science Ltd.
10. Dunford .M & Doyle .J.A (2008),'Nutrition for Sport and Exercise', Thomson Wadsworth, USA.
11. Driskell J.A &Wolinsky. I (2002), 'Nutritional Assessment OfAthelets', CRC Press LLC, USA.
OBJECTIVES
655
To enable the students to
THEORY
a. Need and importance, Direct and Indirect methods - Clinical examination, nutritional
anthropometry, biochemical tests, functional indices, biophysical methods, diet surveys, vital
statistics and ecological factors.
b. Nutrition surveillance - Definition and Importance.
Unit IV: Programmes and organizations for Nutrition Surveillance
a. National Nutrition Policy, National Programmes - ICDS, Prophylaxis programmes, National Goitre
control Programme.
b. State level Programmes - TINP, School lunch programme.
c. Organizations - FAO, WHO, UNICEF, CARE, World Bank, ICMR, ICAR, NIN and CFTRI.
Unit V - Nutrition Education
656
1. Explain the common nutritional problems their causes and consequences
Assessment: class test, model exam
2. Demonstrate knowledge of the various nutrition and health intervention programmes and policies
prevalent in India
Assessment: assignment
3. Conduct assessment of nutritional status of a selected population in the community.
Assessment: assignment on nutritional survey and seminars
REFERENCES :
1. Bamji et al., 1996, Textbook of Human Nutrition Oxford and IBH Publishing co. Pvt. Ltd. Delhi.
2. Park, K., 1995, Textbook of Preventive and Social Medicine, Banarasidas Bharat Publication,
Jabalpur.
3. WHO, 2003, Diet, Nutrition and Prevention of Chronic Diseases, WHO Technical Report series,
Geneva
4. Mahajan, B.K., and Gupta M.C., 2002, Textbook of Preventive and Social Medicine, Jaypee
brothers, New Delhi.
5. James.T, Noor Sylvan and Asay, 2012, Family Resource Management, Sage publication, California,
6. Seetharaman. P, Btra. S and Mehra. P, 2005, introduction to Family Resource Management, CBS
Publication, New Delhi.
E-REFERENCES
1. www.sciencedaily.com
2. www.cdc.gov / nchs
3. www.whoindia.org
657
QUANTITY FOOD PRODUCTION AND SERVICE
CORE : CREDIT : 4
PAPER NO : 20 CODE NO :
OBJECTIVES
To enable students to
THEORY :
a. Classification and selection - According to weight / size, order of use, mode of operation, custom
built equipment ,Factors influencing selection of equipment,
b. Purchasing equipment- Purchasing decision, identifying supply sources, purchase procedures
and methods,
c. General schedule for installation, care maintenance of equipment- refrigerator, cooking range,
food processor, coffee maker, purchase, microwave oven
Unit III : Quantity food purchase, receiving storage
658
b. Receiving and storage- receiving process and facilities, dry storage refrigerated and freezer
storage, inventory records and control
Unit IV : Menu planning, food production and service
a. Menu planning - Functions of menu, factors affecting menu planning. Menu format and
constructions Types of menu - A la Carte and Table d' hote menu , combination occasional, cyclic,
single use French classical menu,
b. Food production- standardized recipes, recipe adjustment, recipe files, production control-
ingredients assembly and portion control
c. Service- Methods of assembly , delivery and service, factors affecting choice of distribution
systems- types of food service systems, equipment needs, Styles of service- self service, tray
service, waiter – waitress service, table setting and serving procedures , portable meals, Dinner
ware, table ware, glassware – types and factors influencing selection table covers
d. Dishwashing –methods and procedures
Unit V : Food safety
COURSE OUTCOME
On completion of the subject Quantity food production and service the students can
1. Plan and design food service facilities based on type of service and cuisines.
Assesment : Assignment, Tests
659
REFERENCES
E-REFERENCES
1. www.fda.gov
2. www.wadsworth.com/nutrition
3. www.ific.org
4. www.vrg. Org
5. www.setupmyhotel.com.
6. www.ihmnotes.
7. www.hospitality-school.com.
660
DISSERTATION
SEMESTER:IV CREDIT : 4
PAPER NO : 21 CODE NO :
FOOD MICROBIOLOGY
SEMESTER-IV HOURS OF INSTRUCTION: 4 HOURS/WEEK
OBJECTIVES
To enable the students to
3. Acquire knowledge on the role of micro organisms responsible for food spoilage and food
borne illness
4. Learn the importance of personal hygiene and safe handling of food.
THEORY
Unit I :Micro organisms and Their Importance in Food Industry
c. Micro organisms in air, water, soil and plants. Factors affecting growth of micro organisms
in food - Nutrient content, pH, Redox Potential and Water activity.
d. Importance of micro organisms in food industry - Economic importance of yeasts, moulds
and bacteria.
Unit II: Contamination and Spoilage of Plant Foods
c. Definition, Fitness of food for consumption, causes, classification - ease of spoilage.
d. Contamination and spoilage of cereals and cereal products, pulses, vegetables and fruits.
Unit III: Contamination and Spoilage of Animal Foods
a. Contamination and Spoilage of egg, fish, meat, poultry, milk and milk products.
Unit IV : Food Borne illness and prevention
661
a. Food intoxication and infection - Bacillus cereus, Campylobacter, Clostridium botulinum,
Escherichia Coli, Salmonella, Shigella, Staphylococcus aureus, Vibrio, Clostridium
Welchi, EntamoebaHistolytica, Polio Virus, Hepatitis Virus, Tubercle bacilli.
Unit V: Safety and Hygiene
a. Safe handling of food, food packaging, personal hygiene of food handlers, Cleaning of
equipment and sanitizing agent.
DEMONSTRATION:
6. Hanging drop preparation
7. Simple and gram staining
8. Preparation and distribution of culture media
9. Inoculation and incubation of culture
10. Examination of cultures prepared from water, vegetables , fruits, meat and milk.
RELATED EXPERIENCE
Visit to a microbiology laboratory of an institute.
COURSE OUTCOME
On completion of the course the student can
3. Describe the role of microorganisms in food spoilage and food borne illness
Assessment: seminar, assignment
4. Advocate methods for personal hygiene and safe handling of food
Assessment: test, end semester examination
REFERENCES
9. Ananthanarayan and Paniker's Textbook of Microbiology Tenth edition with booklet, 2017,
Mittal Books
10. Parija, 2016, Textbook of Microbiology and Immunology, 3rd Ed, Mosby.
11. Harvey , 2012.Lippincott's Illustrated Reviews Microbiology with the Point Access Scratch Code,
Third edition, Wolters Kluwer
12. Moss M.O., 2005, Food Microbiology, New Age International Publishers. Bangalore.
13. Frazier, W.C and West Hoff., 1995, Food Microbiology, Tata McGraw - Hill Publishing
Company Ltd., New Delhi.
14. Pelzer M.J and Raid R.D., 1972, Microbiology, Tata McGraw Hill. New york.
15. Bamforth .C.W (2005), 'Food, Fermentation and Micro-organisms', First Edition,
Blackwell Publishing Ltd, United Kingdom.
662
16. Adams .M.R & Moss .M.O (2008), 'Food Microbiology',Third Edition, Royal Society Of
Chemistry', UK.
E-REFERENCES
4. International Journal of Food Microbiology IUMS and ICFMH www.elsevier.com
5. Food microbe.com Food Microbiology and Food Hygiene Research Publication.
6. Food Safety HACCP, Food Quality, Food Microbiology and Hygiene www.Food quality
news.com
BASICS OF INTERIOR DECORATION
(EXTRADISCIPLINARY ELECTIVE FOR OTHER MAJOR STUDENTS)
PAPER NO : 11 CODE NO :
OBJECTIVES
THEORY
Unit I: Interior Design
c. Concept, objectives and importance of interior design.
d. Elements of design
Unit II: Concept and application of Art Principles
a. Interior design – Balance, Harmony, Proportion, Rhythm and Emphasis.
Unit III: Colour
a. Colour Theory – Prang colour theory and Psychologist colour chart.
b. Colour harmonies – Related and contrasting colour harmonies.
Unit IV: Flower Arrangement
663
a. Definition and importance
b. Styles in flower arrangement
Unit V: Furniture Arrangement
a. Selection of furniture for a family
b. Art principles in the arrangement of furniture for different rooms.
RELATED EXPERIENCE
a. Flower arrangement – different styles of flower arrangement.
b. Furniture arrangement – furniture arrangement in different rooms.
COURSE OUTCOME
On completion of the course the student can
1. Undersatnd and wide knowledge on basic art principles
Assessment: seminar, assignment
2. Learn to decorate functional interiors
Assessment: test, end semester examination
REFERENCES
3. The Smaller Home : Smart Designs for Your Home, Sater, Dan, HarperCollins Publisher, 2008
13. Sketching for Architecture and Interior Design, Laurence King Publishers, 2011
14. Alexander, M.J., 1972, Design Interior Environment, Hariyana, Harcourt- Brace Pvt.
Ltd.
15. Brian, W. and Tom, W., 1977 Indoor Plants, London, Macdonald Guidelines Pvt. Ltd.
16. Craig, H.T. and Rush, O.D., 1962 Homes with character, Boston, Health Co., Pvt. Ltd.
17. Coe Stella., 1984, Ikebana. A practical and philosophical guide to Japanese flower
arrangement, London, Century Publishing Co. Ltd.,
18. Faulkner, S. and Faulkner, S., 1960 Inside Todays Home, Newyork, Rimettard and
WinstemPvt. Ltd.
19. Goldstain, V. and Goldstein, V., 1960, Art in everyday life, New York, Macmillan Co.
Pvt. Ltd.
20. Jean, T., 1980, Flower arranging, London, Macdonald Guidelines Pvt. Ltd.,
664
21. John Lester and Steven Violet., 1975, The world of houseplants and flower arranging,
New York, Galahod Book Co.
22. Rutt, H., 1973, Home furnishing, New York, John Wiley and Sons Pvt. Ltd.
E - JOURNAL
1. Architecture Design, Journal of Indian Architecture.
2. Inside outside, Business India Group, Mumbai.
3. Indian Design and Interior, Media Transasia India Ltd.,
E- REFERENCES
6. www.interiordesign.net
7. www.furniturearrangement.com
8. www.home_decorating_room_by_room_com
9. www.interior_design_solutions.com
10. www.thegardener.btinternet.co
11. www.ebay.com
12. www.en.wikipedi
HOSPITAL ADMINISTRATION
OBJECTIVES
THEORY
665
Unit I : Hospital Organization and Management
c. Introduction, general principles, management structure and duties, History and functions of
Hospitals.
d. Relationship of Hospital to the Community
Unit II : Legal Aspects of Hospital Management
c. Principles, analysis and interpretation of financial reports, Preparation and use of budgets.
d. Methods of cost computation
COURSE OUTCOME
On completion of the course the student can
REFERENCES
6. Davidson S.R. and Passmore J.F., 1975, Human Nutrition and Dietetics. Vol. I II Edition.
7. Francis, C.M and D' Souza, M.C., 2000, Hospital Administration. Jay Brothers.
8. Gillespie S. McNeil G., 1992, Hospital Management Macmillan and Co., New York.
9. Mitchell et. al., 1987, Nutrition in Health & disease, Pitman M. Edu. Publishing Co.,
10. Robinson et.al., 1986, Normal and Therapeutic Nutrition. Macmillan Co., New york.
666
E - REFERENCES
667
QUEEN MARY’S COLLEGE (AUTONOMOUS)
CHENNAI - 600 004
2018-2019 ONWARDS
668
DEPARTMENT OF HOME SCIENCE
TITLE OF THE PAPERS OF THE SYLLABUS FOR THE BATCH 2018-2019 ONWARDS
PAPER NO
669
XVI ELECTIVE –IV- FOOD SAFETY AND QUALITY CONTROL 31 75 25 100 3
XX DISSERTATION 37 75 25 100 4
The objectives of the course are to enable the students to understand the principles and functions
of the various nutrients and apply the knowledge in planning diets for life cycle and various therapeutic
conditions.
670
A candidate who has passed the B.Sc. Home Science- Nutrition Food Service Management and
Dietetics / B.Sc. Home Science- Clinical Nutrition
5. EXAMINATION:
There shall be four examinations, first semester examination at the middle of the first academic year and
the second semester examination at the end of the first academic year. Similarly the third and fourth
semester examinations will be held at the middle and the end of the second academic year respectively
671
6. COURSE OF STUDY AND SCHEME OF EXAMINATION:
First semester
NUTRITION-I
Second semester
672
Core paper-VIII ADVANCED NUTRITION 6 4 3 25 75 100
PRACTICAL
Internship** 2
Third semester
673
Elective paper FOOD PROCESSING AND 4 3 3 25 75 100
III PRESERVATION
Fourth Semester
XV
674
EXTRADISCIPLINARY ELECTIVE OFFERED BY THE DEPARTMENT HOME SCIENCE TO OTHER MAJOR
STUDENTS
( Semester -II)
( Semester -III)
-----------
675
25 marks
-----------
Project
-----------
25 marks
-----------
i. Candidates shall register their names for the First Semester Examination after the admission inthe PG
Courses.
ii. Candidates shall be permitted to proceed from, the First Semester upto Final Semester
irrespective of their failure in any of the Semester Examination subject to the condition that thecandidates
should register for all the arrears subjects of earlier semester along with current(subsequent) semester
subjects.
iii. Students should have a minimum of 75% of the days in the semester in each paper.
676
iv. In case of candidate earning less than 50% of attendance in anyone of the Semesters
due to any extraordinary circumstance such as medical grounds. Such candidates, who shall
produce Medical Certificate certified by the Principal of the College, shall be permitted to
proceed to the next semester and to complete the course of study. Such candidate shall have torepeat the
missed semester by rejoining after completion of final semester of the course, afterpaying the fee for the
break of study as prescribed by the University from time to time.
v. In respect of married students undergoing PG course the minimum attendance condo nation (theory/
practical) shall be relaxed and be prescribed as 55% instead of 65%. If they conceive during their academic
career, medical certificate from the doctor attached to the Govt. Hospital ( D.G.O) and fee prescribed for
Rs 250/- therefore together with the attendance details shall be forward to the office to consider the
condonation of attendance mentioning the category.
50%-60%- Not eligible to attend the semester exam. But can proceed to the next year/next semester and
they can take university examination by paying the prescribed con donation fee of Rs 250/-
677
PROGRAMME OUTCOME
On completion of the programme the student can
2. Use evidence-based approaches to solve problems in clinical nutrition, community nutrition, nutrition
4. Demonstrate attributes of professional development for the field of food and nutrition.
5 Apply management and leadership principles to foodservice, clinical, and community nutrition services.
678
ADVANCED NUTRITION – I
CORE :I CREDIT : 4
PAPER NO :1 CODE NO :
OBJECTIVE
1. The chemistry and role of carbohydrates, fat and protein in the body and in the diet.
2. The role of these macronutrients in health and disease.
3. How the body derives energy from macronutrients.
4. The methods of assessing body composition and the relationship between bodyweight and
energy balance.
THEORY
Unit I : Carbohydrates
679
b. Selected properties, physiological and metabolic effects of fiber;
c. Role of fiber in disease prevention and management; Recommended fiber intake
a. Classification of proteins and amino acids, food sources, digestion, absorption, and functions
b. Assessment of protein needs and recommended dietary allowances. Amino acid
requirements. Concepts of amino acid pool, protein turnover, amino acid imbalance and
toxicity. Evaluation of protein quality and effects of deficient and excessive intake of proteins.
Unit IV: Lipids
a. Classification of lipids and fatty acids, food sources, digestion, absorption, transport.
Functions of lipids and functions of essential fatty acids. Role of n3 and n6 fatty acids in health
and disease. Requirements and recommended dietary allowances. Effects of deficiency and
excessive intake of fat.
Unit V: Energy
COURSE OUTCOME
1. Explain the chemistry and functions of macronutrients in the body and diet.
Assessment method : Tests , end semester examination
2. Apply knowledge on the use of macronutrients for healthy eating which can maintain wellness
and prevent disease.
Assessment method : Tests , assignments, end semester examination
680
Assessment : Assignment
REFERENCES
1. Bamji, M.S. et al., 1996, Text Book of Human Nutrition, Oxford and IBH Publishing Co. Pvt.
Ltd., New Delhi.
2. Whitney, E.N. and Rolfes, S.R.,2008, Understanding Nutrition, Thomson Wadsworth –
Australia.
3. Gibney M.J., Lanham-New S.A., Cassidy A., Vorster H.H. (2009) Introduction to Human
Nutrition 2nd Edition, A John Wiley & Sons, Ltd., Publication, U.K.
4. Graff, J.L. and Gropper, S.S., 2009, Advanced Nutrition and Human Metabolism, Wadsworth
- Cengage Learning, USA.
5. Shil, M.E. et al., 1999, Modern Nutrition in Health and Disease Vol.I and II. Lea and Febiger,
New York.
6. Srilakshmi, B., 2004, Nutrition Science, New Age International Publishers, New Delhi.
7. Swaminathan, M., 1988, Essentials of Food and nutrition vol. I and II, The Bangalore Printing
and Publishing Co. Ltd., Bangalore.
E-REFERENCES
1. www.wadsworth.com/nutrition
2. www.fda.gov/search.html
3. www.bookman.com.au/vitamins
4. www.thriveonline.com/eats/vitamins/guide.indext.html
5. www.heartinfo.org
6. www.nlm.nih.gov
7. www.ilsi.org/pubs.html
8. www.faseb.org/ajcn
681
HUMAN PHYSIOLOGY
CORE : II CREDIT : 4
PAPER NO : 2 CODE :
OBJECTIVES
To enable the students to
3) Learn the anatomy and physiological functioning of the various systems in the body.
4) Understand the integrated functioning of various systems in the body.
THEORY
d. Kidney – Renal functions – Urine formation, Micturition, Role of kidney in maintaining acid-base
balance
e. Skin – Excretory function, Regulation of body temperature
f. Lungs – Gaseous transport in lungs and tissues, Regulation of respiration
682
Unit IV : Regulatory systems
3. To develop firm knowledge base on the anatomy and functioning of the various systems in the
body and their integration.
Assessment: Tests and end semester examination.
REFERENCES
8. Ganong, 1995, Review of Medical physiology, Prentice Hall international, London
9. Guyton, 1991, Human physiology and Mechanism of diseases, W.B Saunders and co. London
10. Guyton A.C. and Hall J.E., 2001, Pocket companion to Text book of Medical Physiology, 10th
edition, W.B Saunders company, Philadelphia
11. Elaine N. Marieb, Anatomy and physiology, The Benjamin/Cummings Publishing company Inc.,
New York
12. Mcknaught and Callander, Illustrated physiology, W.B Saunder and company, Philadelphia
13. Ross and Williams (2000) Anatomy and physiology, Churchill Livingston, London
14. Tortora J.G and Anagnostakos N.P, 1991, Principles of anatomy and Physiology, Canfield Press,
San Francisco
683
ADVANCED FOOD SCIENCE
PAPER No : 3 CODE :
OBJECTIVES
THEORY
e. Cereal cookery - gelatinization, dextrinisation and syneresis, factors affecting cooking quality
of cereals.
f. Batters and doughs - Types of flours, factors affecting gluten formation.
g. Baking - Role of ingredients in baking, preparation of bread, cakes, cookies and pastry
h. Legumes - Germination, factors affecting cooking and role of pulses in cookery toxic
constituents.
Unit II: Flesh Foods, Egg and Milk
684
b. Chemical components, changes during ripening, browning reaction and its prevention, effect
of cooking.
c. Fats and oils - Effect of heating on fats and oil, hydrogenation, winterization and rancidity -
Types and prevention, role of fats in cooking
d. Sugar cookery – functions of sugar- sugar related products- molasses, corn syrup, maple
syrup, jaggery, honey- sugar cookery - crystallisation, stages in sugar cookery, crystalline and
non crystalline candies.
COURSE OUTCOME
REFERENCES
8. Brown.A.2015.Understanding Food Principles and Preparation, fifth edition, Cengage
Learning, Singapore.
9. Cameron, A., Fox; B.C., 1990, "Food Science, Nutrition and Health", Edward Arnold, London.
10. Grisworld, R.M., 1962, "The Experimental Study of Foods", Houghton Mifflin Company,
Boston.
11. Potter, N.M., 2002, "Food Science", The AVI Publishing Company, Connecticut.
685
12. Paul, C. Palmer, H.H., 1972, "Food Theory and applications", John Wiley and sons Inc. New
York.
13. Peckham, G.C., 1975, Foundations of Food Preparation:, Macmillan and Company, London
14. Srilakshmi, B., 2003. "Food Science", New Age International Publishers, New Delhi.
E-REFERENCES
6. Journal of Agricultural and Food Chemistry
7. www.pubs.acs.org
8. Food Quality and Preference
9. www.elsevier.com
10. International Journal of Food Science and Technology
686
RESEARCH METHODOLOGY
CORE : IV CREDIT : 4
PAPER NO :4 CODE :
OBJECTIVES
THEORY
c. Defining target population and sample, sampling types- Probability and non Probability
sampling, advantages and disadvantages.
Unit-IV: Processing and analysis of data
687
e. Data- Editing, coding, classification, dependent and independent variables, confidence levels,
tabulation and interpretation.
f. Hypothesis –, basic concepts- meaning, types , testing of hypothesis.
Unit-V: Research proposal and Report Writing
688
COURSE OUTCOME
REFERENCES
23. Best, J.W. and James, V.K., 2000, Research in Education, New Delhi, Prentice Hall of
India Pvt. Ltd.
24. Gupta. S.P., 2001, Statistical Methods, New Delhi, Sultan & Co., Publishers
25. Kerlinger, F.M., 1964, Foundations of Behavioural Research, New York, Holt and Winston
Inc.
26. Kothari, C.R., 2002 Research methods and techniques, New Delhi, Wiley Eastern Ltd.
27. Krishnaswami, O.R., 1993, Methodology of Research in Social Sciences.
28. Bombay, Himalaya Publishing House.
29. Agarwal, Y.P., 1990, Statistical methods, New Delhi, Sterling Publishers Pvt. Ltd.,
30. Gupta, S.P., 1990, Statistical methods, Madras, Sultan Chand and Son.
31. Kothari C. R (2004), 'Research Methodology Methods and Techniques', Second Edition, New Age
International (P) Limited, Publishers, New Delhi.
32. Palanisamy, S and Manoharan, M., 1999., Statistical Methods for Biologists, Palani,
Paramount Publications.
33. Rao, K.V., 1996, Bio-statistics, Madras, Jaypee Brothers Medical Publishers
689
LIFE SPAN NUTRITION
SEMESTER: I HOURS OF INSTRUCTION: 6 HOURS/WEEK
CORE : V CREDIT:4
PAPER No :5 CODE :
OBJECTIVES
To enable the students to
7. Learn the role of nutrition in maintaining good health.
8. Understand the dietary modifications at different stages of family life.
9. Know the different problems and complications that occur during life cycle.
THEORY
Unit I: Infant and Child Nutrition
i. Infancy – Feeding and composition.
j. Growth and nutritional assessment – Growth chart, LBW babies – characteristics
and nutritional care.
k. Childhood – Growth and development, food and nutrient needs, dietary adequacy.
l. Complications in infancy and childhood related to nutritional inadequacies.
Unit II: Adolescent nutrition
g. Growth and development, food and nutrient requirements,
h. Food habits, nutritional concerns with regard to eating disorders.
i. Complications in adolescence related to nutritional inadequacies.!!@@##$$
Unit III : Nutrition in Adulthood
e. Food and nutrient requirements during adulthood
f. Nutritional concerns in adulthood related to nutritional inadequacies
Unit IV : Nutrition in Pregnancy and Lactation
a. Physiological changes, food and nutrient requirements, typical food preferences,
impact of nutritional status on infants.
b. Complications during pregnancy and lactation.
Unit V : Geriatric Nutrition
e. Food and Nutritional requirements - Nutritional care of the elderly.
690
f. Nutritional problems of old age.
COURSE OUTCOME
5. Identify the various nutritional problems and related complications during the life cycle.
Assessment method : Tests , Assignment, end semester examination
REFERENCES
1. Antia, F.P., 1992, Clinical Dietetics and Nutrition Oxford University Press, New
Delhi.
2. Corinne, R.H., 1996, Normal and therapeutic nutrition, Mcmallian Co., New York.
3. Davidson, S.R. and Passmore J.F., 1989, Human Nutrition and Dietetics, ELBS
London.
4. Mahan, K.L., and Stump, S.E., 1996, Krauses Food, Nutrition and Diet therapy M.B.
Saunders Co., USA.
5. Balasubramanian et al., 1998, Dietary guidelines for Indians, ICMR, New Delhi.
6. Passmore, AH and Adams, A.A., 1990, Clinical assessment of nutritional status – A
working manual, Will and Wilson Publishing, London
7. Bamji et al(1996), Textbook of Human Nutrition Oxford and IBH Publishing co. Pvt. Ltd. Delhi.
8. Shils.E.M, Shike .M, Ross. A.C, Cabellero. B and Cousins.R.J (2011) Modern Nutrition in Health
and Disease, Eleventh Edition, Lippincott Williams and Wilkins, Philadelphia
9. Mahan, K.L., and Stump, S.E., 1996, Krauses Food, Nutrition and Diet therapy M.B. Saunders
Co., USA.
10. Nix .S(2016) Williams' Basic Nutrition & Diet Therapy, Fifteenth Edition, Elsevier
E-REFERENCES
15. www.ingenta.connect.com
16. www.fda.gov/search.html
17. www.wodsworth.com/nutrition
18. http://golgy.harvard.edu./biopages,html
19. www.whfreeman.com
691
20. http://www.harcourtcollege.com
21. www.eatright.org.
NUTRITIONAL BIOCHEMISTRY
CORE : VI CREDIT: 4
PAPER NO :6 CODE NO :
OBJECTIVES
a. Centrifugation Technique- Principles and application of differential, density gradient and ultra-
centrifugation
b. Chromatography-Principles and applications of paper, thin layer chromatography, column
chromatography, adsorption, ion-exchange and gas -liquid chromatography.
c. Electrophoresis, principles and applications of paper and gel electrophoresis.
d. Spectroscopic Methods - Principles and applications of photocolorimetry, spectrophotometry,
spectrofluorimetry and flame photometry
Unit II : Carbohydrate Metabolism
692
a. Glycolysis, citric acid cycle, gluconeogenesis, hexose monophosphate shunt, role of electron
transport chain, oxidative phosphorylation.
Unit III : Lipid Metabolism
a. Oxidation of saturated and unsaturated fatty acids, Biosynthesis of fatty acids and glycerides,
Metabolism of phospholipids, lipoproteins, cholesterol and ketone bodies.
Unit IV : Nucleic acid metabolism and Recombinant DNA Technology
COURSE OUTCOME
1. Describe the primary metabolic pathways of carbohydrate, lipids, proteins and nucleic
acids.
Assessment : Tests, end semester examination
REFERENCES
1. Lehinger, A.L., 1992, The molecular basis of cell structure and function. New Delhi; Kalyani
Publishers.
693
2. Harper H.A., 1997, Review of Physiological Chemistry, Loss Angles Lange Medical Publications
3. M,N.Chatterjee and Rana Shinde.,1993, Text Book of medical biochemistry. New Delhi, Jaypee
Brothers medical publisherspvt. ltd.
4. Philip D.Mayne., 1994, Clinical Chemistry in Diagnosis and Treatment, ELBS, England
5. Wilson K and Walker I., 1997, Principles and Techniques of Practical biochemistry, Cambridge
University Press, London.
E-REFERNCES
1. http://www.elseiver.com
2. htt://www.sciencedirect.com
694
ADVANCED NUTRITION II
OBJECTIVES
THEORY
Unit I: Macrominerals
a. Calcium, phosphorus, magnesium, sodium, potassium and chloride - Food sources, digestion,
absorption, transport, storage, metabolism and excretion, functions, interactions with other
nutrients, requirements, deficiency, toxicity and assessment.
Unit II: Micro minerals and ultra-trace elements
a. Micro minerals : Iron, zinc, copper, selenium, chromium, iodine, manganese molybdenum
and Fluoride - Food sources, absorption, transport, storage metabolism, functions, interaction
with other nutrients, requirements, deficiency, toxicity and assessment.
b. Ultra trace elements :Nickel, silicon, vanadium, arsenic, boron - Food sources, absorption,
transport, storage, functions, interaction with other nutrients, requirements, deficiency,
toxicity and assessment.
Unit III: Fat soluble vitamins
695
Unit IV: Water Soluble Vitamins
a. Thiamine, Riboflavin, Niacin, Pantothenic acid, Biotin, Vitamin B6, Folic acid, Vitamin B12 and
Vitamin C - sources, digestion, absorption, transport, storage, functions metabolism,
interaction with other nutrients, requirements, deficiency, toxicity and assessment.
COURSE OUTCOME
1. Describe the functions of vitamins and minerals in the body , their requirements and
metabolic integrity.
Assessment: class test, model exam
2. To identify effects and symptoms of inadequate and toxic intake of different micronutrients
Assessment: class test, assignment and seminars
REFERENCES
1. Graff, J.L. and Gropper, S.S., 1999, Advanced Nutrition and Human Metabolism Wadsworth -
Thomson learning, Australia.
2. Shills, M.E. et al., 1994, Modern Nutrition in Health and Disease Vol.I and II Lea and Febiger,
New York.
3. Whitney, E.N. and Rolfes, S.R., 1999, Understanding Nutrition, West Wadsworth - An
International Thomson Publishing Company, New York.
E-REFERENCES
1. www.fda.gov/search.html
2. bookman.com.au/vitamins
3. www.thriveonline.com/eats/vitamins/guide.index.html
4. www.nlm.nih.gov
5. www.wadsworth.com/nutrition
696
697
ADVANCED NUTRITION PRACTICAL
OBJECTIVES
PRACTICAL
Quantitative Analysis
698
DEMONSTRATION EXPERIMENTS
COURSE OUTCOME
1. Estimate nutrients such as calcium, phosphorous, iron and vitamin C in food stuffs
2. Estimate various metabolites such as glucose, cholesterol, total protein, A:G ratio, urea, and
creatinine in serum samples.
Assessment: Demonstration, tests and semester examination
REFERENCES
699
FOOD BIOTECHNOLOGY
OBJECTIVE
Unit I: Fermentation
a. Genetically modified foods- Definition, Importance and ethical issues of genetically modified
foods, kinds of genetically modified foods-golden rice, transgenic potatoes, genetically modified
soya, maize and tomato
b. Organic foods-Definition and importance, general principles of organic farming, c controversies
related to organic foods.
Unit IV: Post Harvest Technologyof fruits, vegetables and food grains
700
temperature management, control of humidity, special treatments, packing and transportation
systems.
b. Post-harvest technology of food grains- Traditional and modern methods of storing food grains,
code of practices for safe storage of paddy, treatments for insect control.
Unit V: Food Additives
COURSE OUTCOME
REFERENCES
1. Adams M.R. and Moss. O., 1996, Food Microbiology, New age International, New Delhi.
2. Aylward., 2001, Food Technology Processing and Laboratory Control, Agrobios India.
3. Desrosier. N.W. and Desrosier. J.N., 1987, The Technology of Food Preservation, CBC Publishing,
Delhi
4. JoodJudesh and KhetarpaulNeelam., 2002, Food Preservation Agrotech Publishing Academy,
New Delhi
5. Lee B.H., 1996, Fundamentals of Food Biotechnology, VCH publisher Inc., New york, USA.
E- REFERENCES
1. www.ifst.org
2. www.faia.org.uk
3. http://food safetyindia.nic.in/haccp.htm
4. www.nzifst.org.nz/unitoperations/index.htm
701
ENTREPRENEURSHIP MANAGEMENT
SEMESTER II HOURS OF INSTRUCTION: 4 HOURS/WEEK
CORE ELECTIVE: II CREDIT: 3
PAPER NO:10 CODE :
OBJECTIVES
To enable the students to
1. Learn the qualities of an entrepreneur
2. Understand the process and procedure of setting up of an enterprise.
3. Develop managerial skills.
THEORY
Unit I: Entrepreneur and Entrepreneurship
a. Definition and need, qualities of an entrepreneur.
b. Factors motivating entrepreneurs
Unit II: Enterprise
a. Definition, types of organization – sole proprietorship, partnership, stock company –
private and public limited.
b. Steps for starting an enterprise, marketing – steps in conducting market survey.
c. Product selection – principles of product selection and development, sales promotion.
Unit III: Project Report
a. Meaning and significance of project report
b. Elements of project formulation
c. Planning commission guidelines for project formulation/preparation, legislation –
licensing, registration.
Unit IV: Management of Business Enterprise
a. Financial management – Break even analysis, working capital, cost concept, pricing of the
product.
b. Interface with Government – Incentives, sales tax, income tax, excise duty – export and
import duties.
Unit V: Human Resource Management
702
a. Managing employees in an enterprise, labour law application – Factories Act, Workman
Compensation Act and Industries Dispute Act.
b. Problem faced by women entrepreneurs.
RELATED EXPERIENCE
Visit to units run by women entrepreneurs.
COURSE OUTCOME
On completion of the course the student can
6. Explain the importance of entrepreneurship to create entrepreneurs.
Assessment method : Tests , end semester examination
7. Apply knowledge of starting business and acquiring financial help and incentives from
government.
Assessment method : Tests , assignments, end semester examination
REFERENCES
1. Gupta and Srinivasan, N.P., 1985, Entrepreneural development, New Delhi, Sultan Chand
and Sons Educational Publishers.
2. Holt, D.H., 1990, Entrepreneurship development, New Delhi, Prentice Hall of India.
3. Khanka, S.S., 1990, Entrepreneurship development, New Delhi, Chand and Co., Ltd.,
4. ParamjeetKaur Dillon., 1993, Women Entrepreneurs, Problem and prospectus, New Delhi,
Blaze Publishers Co., Ltd
5. Yadav, C.P., 2000, Encyclopaedia of Entrepreneurship development,
Volume I, Lucknow, Anmol Publication Ltd.
6. Yadav, C.P., 2000, Encyclopaedia of Entrepreneurship development, Volume II, Lucknow,
Anmol Publications Ltd.
7. Yadav, C.P., 2000, Encyclopaedia of Entrepreneurship development,
Volume III, Lucknow, Anmol Publications Ltd.
8. Yadav, C.P., 2000, Encyclopaedia of Entrepreneurship development,
Volume IV, Lucknow, Anmol Publications Ltd.
JOURNALS
1. Journal of Entrepreneurship, Sage Publications Pvt. Ltd. New Delhi.
E REFERNCES
1. www.ibusinessdevelopment.
2. www.enterweb.org/entrship.htm
703
3. www.entrepreneuriadevelopment.com
4. www.entrepreneurialdevelopmentcenter1
5. www.entrepreneurship.mit.edu
704
ADVANCED CLINICAL NUTRTION
CORE : IX CREDIT: 4
OBECTIVES
THEORY
a. Clinical effects, laboratory investigations and principles in the treatment of Jaundice, Hepatitis,
Fatty Liver, Cirrhosis.
Unit – III: Diseases of the Kidney
a. Clinical effects, laboratory investigations and principles in the treatment of :, Nephritis, Renal
Failure, Renal calculi and Dialysis.
Unit – IV:Diabetes mellitus and Inborn Errors
705
b. Diagnosis and monitoring Development, Treatment and laboratory investigation of Diabetic
Ketoacidosis, Clinical effects and Laboratory investigation of Gout, Xanthinuria, Phenylketonuria.
Unit – V:Nutrient Drug Interactions
COURSE OUTCOME
REFERENCES
E- REFERNCES
706
1. www.emedicine.com
2. www.medlineplus.com
3. www.healthplus.com
4. www.mayoclinic.com
707
THERAPEUTIC NUTRITION
CORE : X CREDIT:4
OBJECTIVES
THEORY
a. Diseases of Kidney
Causes, symptoms and nutritional management of nephritis, nephrosis, renal failure,
renal stones and dialysis
c. Nutritional management of obesity
Causes and nutritional management
708
d. HIV infection and AIDS
Causes and nutritional management
a. Cancer
b. Burns
Types and nutritional management.
c. Diabetes Mellitus
Types, causes, symptoms and nutritional management.
COURSE OUTCOME
1. Demonstrate knowledge of the various disease conditions, their etiological factors and
diagnostic parameters.
Assessment method: Test, assignments and end semester examinations.
2. Translate the nutritional principles of various disease conditions into dietary
recommendations and diet plans
Assessment method: Tests seminars and group discussions about a topic.
REFERENCES
15. Alpers, et al., 1999, Manual of Nutritional Therapeutics, Little Brown, Washington.
709
16. Antia, F.P., 2000, Clinical Dietetics and Nutrition, Oxford Press, New Delhi.
17. Chatterjee, M.N. and Shinde, R., 1994, Text book of Medical Biochemistry, Jaypee Brothers Pvt.
Ltd., New Delhi.
18. Garrow, J.S. James, W.P.T. and Ralpha., 2000, Human Nutrition and Dietetics, Churchill
Livingstone, Edinburgh.
19. Gaw et al., 1995, Clinical biochemistry. Churchill Livingston Publications, London
20. Gowenlock, A.H., 1988, Varley's Practical Clinical Biochemistry, CBS publishers and distributors,
India.
21. Mahan, K.L. and Syliva, E.S., 2000, Krauses Food, Nutrition and Diet Therapy, W.B. Saunders
Company, Philadelphia.
22. Ramakrishnan., 1994, Text book of Clinical Biochemistry, T.R. Publications, Madras.
23. Robinson et al., 1994, Normal and Therapeutic Nutrition, Macmillian Co., New York.
24. Srilakshmi, B., 2005, Dietetics, New Age International (P.) Limited, Publishers, New Delhi
25. Malhan,K.NandAtlin(2002).Krauses Food Nutrition and Diet Therapy, W.B Saunders Company,
Philadelphia.
26. Bamji et al(1996), Textbook of Human Nutrition Oxford and IBH Publishing co. Pvt. Ltd. Delhi.
27. Shils.E.M, Shike .M, Ross. A.C, Cabellero. B and Cousins.R.J (2011) Modern Nutrition in Health
and Disease, Eleventh Edition, Lippincott Williams and Wilkins, Philadelphia
28. Nix .S(2016) Williams' Basic Nutrition & Diet Therapy, Fifteenth Edition, Elsevier
710
APPLIED STATISTICS
CORE : XI CREDIT : 4
OBJECTIVES
1. Analysis of data for measures of central tendency, dispersion, relationship, regression and
tests of significance
2. The appropriate use of these statistical techniques in research work.
THEORY
Unit I:
c. Measures of central tendency- Calculation of arithmetic mean, median and mode of individual
observations, discrete series and continuous series. Merits and demerits of mean, median and
mode.
Unit II:
711
c. Regression analysis- regression lines-difference between correlation and regression analysis, uses
of regression analysis, Simple regression analysis using regression equations of Yon X and X on Y.
Unit V:
e. Tests of Hypotheses- Procedure of testing hypothesis, two types of errors in testing hypotheses,
two- tailed and one tailed tests of hypotheses. Tests of significance of large samples, tests of
significance for small samples- student’s t test.
f. Chi- square test – definition, uses and limitations, F-test- definition, applications, ANOVA-
assumptions, one way and two way ANOVA.
COURSE OUTCOME
5. Solve problems to find the desired measure of central tendency, dispersion, relationship,
regression and tests of significance.
Assessment: Test and tutorials
6. Apply knowledge to test hypothesis and interpret the results obtained.
Assessment : Assignment
REFERENCES
7. Gupta. S.P., 2014, Statistical Methods, Forty Fourth Revised Edition, New Delhi, Sultan
Chand & Co., Publishers
8. Palanisamy, S and Manoharan, M., 1999., Statistical Methods for Biologists, Palani,
Paramount Publications.
9. Rao, K.V., 1996, Bio-statistics, Madras, Jaypee Brothers Medical Publishers
712
FOOD PROCESSING AND PRESERVATION
OBJECTIVES
5. Understand the principles of different techniques used in processing and preservation of foods.
6. Study the applications of different processing methods in the food industry.
THEORY
Unit I : Introduction
c. Food processing - Principals of food processing and preservation, Effect of processing on sensory
characteristics and nutritional properties of foods
Unit II : Processing and preservation by heat
i. Heat processing using steam or water - Blanching, pasteurization, sterilization and UHT
processing, extrusion cooking.
j. Heat processing using hot air – Dehydration, baking, roasting.
k. Heat processing using oil – frying.
l. Heat processing by radiated energy and microwave heating.
Unit III : Processing and preservation by low-temperatures
713
c. Types of beverages, importance, Fruit Beverages. Ingredient selection, extended shelf life.
Unit V : Packaging
c. Principles, functions and types, Methods of food packaging – Vacuum packaging, Carbon-di-oxide,
nitrogen packaging, aseptic packaging, Flexible packaging.
COURSE OUTCOME
On completion of the course the student can
REFERENCES
33. Chakraverty, A., Majumdar, A.S., Raghavan. G.S. V. &Ramawamy, H.S. (Eds.) (2003).
Handbook of Postharvest Technology Cereals, Fruits, Vegetables, Tea, and Spices. USA:
Marcel Dekker Inc.
34. Brennan, J.G. (Ed.) (2006). Food Processing Handbook. Weinheim, Germany: Wiley-
VCH Verlag GmbH &Co.KGaA.
35. Fellows, P.J. (2000). Food Processing Technology- Principles and practice. (2nd Ed.).
Florida, USA: CRC Press LLC.
36. Karel, M. and Lund, D.B. (2003) Physical Principles of Food Preservation (2 ed) NTY,
USA: Marcel Dekker.
37. Rahman, M.S. (Ed.). (2007). Handbook of Food Preservation. (2nd Ed.). Florida, USA:
CRC Press.
38. Smith, J.S., &Hui, Y.H. (Eds.) (2004). Food Processing: Principles and Applications.
Oxford, UK: Blackwell Publishing.
39. S.M Reddy (2015), “Basic Food Science and Technology”, New Age International
Publishers.
714
40. Sun, Da-Wen (Ed.) (2005). Emerging technologies for Food Processing. California, USA:
Elsevier Academic Press.
41. “Food packaging technology Handbook (2nd revised edition)” by NIIR Board, Published
by NIIR project consultancy service, ISBN: 978981039090, Code: N193 2012.
42. Fellows, P.J, “Food processing technology: Principles and Practice”, Second edition,
Woodhead Publishing limited, Cambridge, 2005.
43. Sahay, K.M and K.K Singh, “UNIT operations in Agricultural Processing”, vikas
publishing House Pvt ltd, New Delhi, 2003.
44. Sahin, S and Summu, S.G (2006), Physical Properties of Foods, NY, USA: Springer
Science
45. Farnworth, E.R (ed) (2008), “Handbook of Fermented Functional foods (2nded)”, Florida,
USA: CRC Press.
46. Hui, Y.H et al., (2004), “Handbook of food and beverage fermentation technology”, New
York, USA: Marcel Dekker Inc.,
47. Chen, X.D and Mujumdar, A.S (2008), Drying technologies in food processing, Sussex,
U: Blackwell publishing.
48. Frazer, W.C and Dennis C Westhoff (4rd edition) (2008), Food microbiology, McGraw
Hill Companies,
E-REFERENCES
715
FOOD SAFETY AND QUALITY CONTROL
SEMESTER -III HOURS OF INSTRUCTION: 4 HOURS/WEEK
OBJECTIVES
THEORY
c. Introduction to concepts of food quality, food safety, food quality assurance and food quality
management.
d. Importance and functions of quality control.
Unit II :Food adulteration
c. Food adulteration, nature of adulterants, methods of evaluation of food adulterants and toxic
constituents.
d. Current challenges in food adulteration.
Unit III : Safety Vs Hazards
716
c. Quality Control concepts as applied to the food industry, Methods of evaluation and control of
the various aspects of quality of raw materials.
d. Manufacturing process and testing of finished products.
Unit V :Role of National and International regulatory agencies in food safety
c. Bureau of Indian Standards (BIS), AGMARK, Food Safety and Standards Authority of India (FSSAI),
Codex alimentarious commission, USFDA.
d. International organization for standards (ISO) and its standards for food quality and safety (ISO
9000 series, ISO 22000, ISO 15161, ISO 14000), FSSC
COURSE OUTCOME
On completion of the course the student can
REFERENCES:
17. Early. R. (1995): Guide to Quality Management Systems for the Food Industry, Blackie,
Academic and professional, London
18. Gould, W.A and Gould, R.W. (1998). Total Quality Assurance for the Food Industries, CTI
Publications Inc. Baltimore
19. Pomeraz, Y. and MeLoari, C.E. (1996): Food Analysis: Theory and Practice, CBS publishers and
Distributor, New Delhi
20. Bryan, F.L. (1992): Hazard Analysis Critical Control Point Evaluations A Guide to Identifying
Hazards and Assessing Risks Associated with Food Preparation and Storage. World Health
Organization, Geneva
21. Kirk, R.S and Sawyer, R. (1991): Pearson s Composition and Analysis of Foods, Longman
Scientific and Technical. 9th Edition, England
22. Food and Agricultural Organization (1980): Manuals of Food Quality Control. 2 Additives
Contaminants Techniques, Rome
23. Furia, T.E. Ed. 1980. Regulatory Status of Direct Food Additives. CRC Press, Florida
24. Krammer, A. and Twigg, B.A. (1970). Quality Control for the Food Industry. 3rd Edn. AVI,
Westport.
717
25. Rekha S. Singhal ,Pushpa R. Kulkarni, Dananesh V. Rege, (1997). Hand Book of Indices of food
Quality and Authenticity, wood head Publishing Ltd
26. Hubbard, Merton R. (2003). Statistical Quality Control for the Food Industry, 3rd Edition,
Springer
27. Neal D. Fortin. 2009. Food regulation, WileypPublishers
28. Naomi Rees. David Watson. 2000. International standards for food safety, An Aspen
Publications
29. O’Rourke. 2005. European Food law, 3rd edition, Thomson, Sweet and Maxwell
30. Philip,A.C. Reconceptualizing quality. New Age International Publishers,Banglore. 2001.
31. Bhatia,R. and Ichhpujan,R.L. Quality assurance in Microbiology. CBS Publishers and Distributors,
New Delhi. 2004.
32. Kher, C.P. Quality control for the food industry. ITC Publishers, Geneva. 2000.
E-REFERENCES
4. http://www.fssai.gov.in/
5. http://www.medindia.net
6. http://www.foodsafety.unl.edu/
718
NUTRACEUTICALS
OBJECTIVES
THEORY
Unit I : Nutraceuticals
a. Importance and classification of functional foods and nutraceuticals, health and safety aspects
of functional foods
Unit II : Nutraceuticals of plant origin
a. Grains, oilseeds, vegetables and fruits - Components, mechanism of action and uses
Unit III :Nutraceuticals of animal and microbial origin
a. Milk, egg and probiotics, designer egg and milk – Functional components, mechanism of action
and uses
Unit IV : Herbal Products as functional foods
a. Ginger, garlic, fenugreek, mint, wheat grass, algae, neem, echinacea, ginseng and thyme - active
principles, mechanism of action and uses
Unit V : Prebiotics and Probiotics
a. Prebiotics and Probiotics as functional ingredients and their role in health care.
719
RELATED EXPERIENCE:
COURSE OUTCOME
On completion of the course the student can
REFERENCES
E-REFERENCES
1. http://phytochemicals.tamu.edu
2. www.dotpharmacy.co.uk/upneutra.html
3. www.nutrition.org.uk.
720
PUBLIC HEALTH NUTRITION
OBJECTIVES
THEORY
c. Need and importance, Direct and Indirect methods - Clinical examination, nutritional
anthropometry, biochemical tests, functional indices, biophysical methods, diet surveys, vital
statistics and ecological factors.
d. Nutrition surveillance - Definition and Importance.
Unit IV: Programmes and organizations for Nutrition Surveillance
721
d. National Nutrition Policy, National Programmes - ICDS, Prophylaxis programmes, National Goitre
control Programme.
e. State level Programmes - TINP, School lunch programme.
f. Organizations - FAO, WHO, UNICEF, CARE, World Bank, ICMR, ICAR, NIN and CFTRI.
Unit V - Nutrition Education
2. Demonstrate knowledge of the various nutrition and health intervention programmes and policies
prevalent in India
Assessment: assignment
3. Conduct assessment of nutritional status of a selected population in the community.
Assessment: assignment on nutritional survey and seminars
REFERENCES :
7. Bamji et al., 1996, Textbook of Human Nutrition Oxford and IBH Publishing co. Pvt. Ltd. Delhi.
8. Park, K., 1995, Textbook of Preventive and Social Medicine, Banarasidas Bharat Publication,
Jabalpur.
9. WHO, 2003, Diet, Nutrition and Prevention of Chronic Diseases, WHO Technical Report series,
Geneva
10. Mahajan, B.K., and Gupta M.C., 2002, Textbook of Preventive and Social Medicine, Jaypee
brothers, New Delhi.
11. James.T, Noor Sylvan and Asay, 2012, Family Resource Management, Sage publication, California,
12. Seetharaman. P, Btra. S and Mehra. P, 2005, introduction to Family Resource Management, CBS
Publication, New Delhi.
E-REFERENCES
722
4. www.sciencedaily.com
5. www.cdc.gov / nchs
6. www.whoindia.org
723
DISSERTATION
SEMESTER: IV CREDIT : 4
CORE : XIV
PAPER NO : 20 CODE :
724
SPORTS NUTRITION
PAPER NO : 21 CODE :
OBJECTIVES
3. To provide students an overview of the physiological implications of sports activities and its
relationship to nutritional status.
4. To understand the utilization of nutrients during exercise and sports activities and the principles
involved in nutrient recommendation for athletes
THEORY
c. Definition of physical activity, exercise and sport. Basic training and nutrition principles. Basic
sports nutrition guidelines.
d. Exercise physiology –definition. Muscle physiology –overview of muscle tissue histology, muscle
fiber types, muscular contraction and muscular adaptation to exercise training, Cardiopulmonary
response and adaptations to exercise.
Unit II: Macro Nutrient Guidelines for Sports Activities
725
intake in athletes, effects of excessive protein intake on training, performance and health. Use of
protein and amino acid supplements. Considerations of protein intake of vegetarian athletes.
Unit III: Energy Systems and Nutritional Ergogenics
c. Overview of energy systems- ATP- CP system, Lactic acid system, Aerobic System- Oxidative
phosphorylation, Fuel utilization and respiratory exchange ratio.
d. Definition of ergogenic aid and dietary supplement, types of dietary supplements and nutritional
ergogenics commonly used by endurance, strength and team sport athlete.
Unit IV: Micro Nutrient Guidelines for Sports Activities
c. Vitamins- The influence of exercise on vitamin requirements, recommended daily vitamin intake,
vitamins and energy metabolism, vitamins and antioxidant protection.
d. Minerals – Role of minerals in bone formation, blood formation and immune system. Impact of
inadequate mineral intake on health and performance, female athletic triad.
Unit V: Fluid intake during exercise and sports
b. Effect of exercise on fluid balance – effect of hypohydration and loss of electrolytes during
exercise. Type, Timing and amount of fluid and electrolyte intake, application of fluid and
electrolyte guidelines. Hyponatremia; hyperhydration ;Use of sports drinks.
COURSE OUTCOME
1. Describe muscle physiology and the adaptations of the muscular and cardiopulmonary systems
to exercise.
2. Apply knowledge of nutrient requirements and nutrient timing to plan diets for athletes before,
during and after exercise to enhance performance.
3. Demonstrate knowledge of recommended schedule of fluid intake by athletes, before, during
and after exercise.
REFERENCES:
12. Asker E, Jeukendrup and Michael Gleeson (2004) ‘Sports Nutrition: An introduction to energy
production and performance’ Human Kinetics
13. Bean A (2000) ‘The complex guide to sports nutrition’ A&C Black Publishers, London
726
14. Benardot (2006 )“Advanced Sports Nutrition”, Human Kinetics Ltd., U.S.A.
15. Brouns F and Cargill C (2002) “Essentials of sports nutrition” John Wiley & Sons Ltd., England
16. Clark N (2003) ‘Sports Nutrition Guidebook’, Human Kinetics, U.S.A.
17. Dunford M and Doyle AJ, Nutrition for Sport and Exercise, Thomson Wadsworth, Australia.
18. Fink H H, Mikesky A E, Burgoon LA (2012) Practical Applications in Sports Nutrition, Jones and
Barlett Learning , U.S. A.
19. Kleiner S and Robinson M.G (2001) ‘Power Eating’, Human Kinetics, U.S.A.
20. Maughan R J and Burke LM (2002) ‘Sports Nutrition’, Blackwell Science Ltd.
21. Dunford .M & Doyle .J.A (2008),'Nutrition for Sport and Exercise', Thomson Wadsworth, USA.
22. Driskell J.A &Wolinsky. I (2002), 'Nutritional Assessment OfAthelets', CRC Press LLC, USA.
FOOD MICROBIOLOGY
SEMESTER-IV HOURS OF INSTRUCTION: 4 HOURS/WEEK
OBJECTIVES
To enable the students to
5. Acquire knowledge on the role of micro organisms responsible for food spoilage and food
borne illness
6. Learn the importance of personal hygiene and safe handling of food.
THEORY
Unit I :Micro organisms and Their Importance in Food Industry
e. Micro organisms in air, water, soil and plants. Factors affecting growth of micro organisms
in food - Nutrient content, pH, Redox Potential and Water activity.
f. Importance of micro organisms in food industry - Economic importance of yeasts, moulds
and bacteria.
Unit II: Contamination and Spoilage of Plant Foods
e. Definition, Fitness of food for consumption, causes, classification - ease of spoilage.
f. Contamination and spoilage of cereals and cereal products, pulses, vegetables and fruits.
Unit III: Contamination and Spoilage of Animal Foods
a. Contamination and Spoilage of egg, fish, meat, poultry, milk and milk products.
Unit IV : Food Borne illness and prevention
727
a. Food intoxication and infection - Bacillus cereus, Campylobacter, Clostridium botulinum,
Escherichia Coli, Salmonella, Shigella, Staphylococcus aureus, Vibrio, Clostridium
Welchi, EntamoebaHistolytica, Polio Virus, Hepatitis Virus, Tubercle bacilli.
Unit V: Safety and Hygiene
a. Safe handling of food, food packaging, personal hygiene of food handlers, Cleaning of
equipment and sanitizing agent.
DEMONSTRATION:
11. Hanging drop preparation
12. Simple and gram staining
13. Preparation and distribution of culture media
14. Inoculation and incubation of culture
15. Examination of cultures prepared from water, vegetables , fruits, meat and milk.
RELATED EXPERIENCE
Visit to a microbiology laboratory of an institute.
COURSE OUTCOME
On completion of the course the student can
5. Describe the role of microorganisms in food spoilage and food borne illness
Assessment: seminar, assignment
6. Advocate methods for personal hygiene and safe handling of food
Assessment: test, end semester examination
REFERENCES
17. Ananthanarayan and Paniker's Textbook of Microbiology Tenth edition with booklet, 2017,
Mittal Books
18. Parija, 2016, Textbook of Microbiology and Immunology, 3rd Ed, Mosby.
19. Harvey , 2012.Lippincott's Illustrated Reviews Microbiology with the Point Access Scratch Code,
Third edition, Wolters Kluwer
20. Moss M.O., 2005, Food Microbiology, New Age International Publishers. Bangalore.
21. Frazier, W.C and West Hoff., 1995, Food Microbiology, Tata McGraw - Hill Publishing
Company Ltd., New Delhi.
22. Pelzer M.J and Raid R.D., 1972, Microbiology, Tata McGraw Hill. New york.
23. Bamforth .C.W (2005), 'Food, Fermentation and Micro-organisms', First Edition,
Blackwell Publishing Ltd, United Kingdom.
728
24. Adams .M.R & Moss .M.O (2008), 'Food Microbiology',Third Edition, Royal Society Of
Chemistry', UK.
E-REFERENCES
7. International Journal of Food Microbiology IUMS and ICFMH www.elsevier.com
8. Food microbe.com Food Microbiology and Food Hygiene Research Publication.
9. Food Safety HACCP, Food Quality, Food Microbiology and Hygiene www.Food quality
news.com
729
BASICS OF INTERIOR DECORATION
OBJECTIVES
THEORY
Unit I: Interior Design
e. Concept, objectives and importance of interior design.
f. Elements of design
Unit II: Concept and application of Art Principles
b. Interior design – Balance, Harmony, Proportion, Rhythm and Emphasis.
Unit III: Colour
a. Colour Theory – Prang colour theory and Psychologist colour chart.
b. Colour harmonies – Related and contrasting colour harmonies.
Unit IV: Flower Arrangement
c. Definition and importance
d. Styles in flower arrangement
Unit V: Furniture Arrangement
c. Selection of furniture for a family
d. Art principles in the arrangement of furniture for different rooms.
RELATED EXPERIENCE
730
c. Flower arrangement – different styles of flower arrangement.
d. Furniture arrangement – furniture arrangement in different rooms.
COURSE OUTCOME
On completion of the course the student can
1. Demonstrate knowledge of basic art principles
Assessment: seminar, assignment
2. Apply principles of art to decorate functional interiors
Assessment: test, end semester examination
REFERENCES
5. The Smaller Home : Smart Designs for Your Home, Sater, Dan, HarperCollins Publisher, 2008
23. Sketching for Architecture and Interior Design, Laurence King Publishers, 2011
24. Alexander, M.J., 1972, Design Interior Environment, Hariyana, Harcourt- Brace Pvt. Ltd.
25. Brian, W. and Tom, W., 1977 Indoor Plants, London, Macdonald Guidelines Pvt. Ltd.
26. Craig, H.T. and Rush, O.D., 1962 Homes with character, Boston, Health Co., Pvt. Ltd.
27. Coe Stella., 1984, Ikebana. A practical and philosophical guide to Japanese flower
arrangement, London, Century Publishing Co. Ltd.,
28. Faulkner, S. and Faulkner, S., 1960 Inside Todays Home, Newyork, Rimettard and
WinstemPvt. Ltd.
29. Goldstain, V. and Goldstein, V., 1960, Art in everyday life, New York, Macmillan Co. Pvt.
Ltd.
30. Jean, T., 1980, Flower arranging, London, Macdonald Guidelines Pvt. Ltd.,
31. John Lester and Steven Violet., 1975, The world of houseplants and flower arranging, New
York, Galahod Book Co.
32. Rutt, H., 1973, Home furnishing, New York, John Wiley and Sons Pvt. Ltd.
E - JOURNAL
1. Architecture Design, Journal of Indian Architecture.
2. Inside outside, Business India Group, Mumbai.
3. Indian Design and Interior, Media Transasia India Ltd.,
E- REFERENCES
1. www.interiordesign.net
731
2. www.furniturearrangement.com
3. www.home_decorating_room_by_room_com
4. www.interior_design_solutions.com
5. www.thegardener.btinternet.co
6. www.ebay.com
7. www.en.wikipedi
732
HOSPITAL ADMINISTRATION
OBJECTIVES
THEORY
e. Introduction, general principles, management structure and duties, History and functions of
Hospitals.
f. Relationship of Hospital to the Community
Unit II : Legal Aspects of Hospital Management
e. Principles, analysis and interpretation of financial reports, Preparation and use of budgets.
733
f. Methods of cost computation
COURSE OUTCOME
On completion of the course the student can
REFERENCES
11. Davidson S.R. and Passmore J.F., 1975, Human Nutrition and Dietetics. Vol. I II Edition.
12. Francis, C.M and D' Souza, M.C., 2000, Hospital Administration. Jay Brothers.
13. Gillespie S. McNeil G., 1992, Hospital Management Macmillan and Co., New York.
14. Mitchell et. al., 1987, Nutrition in Health & disease, Pitman M. Edu. Publishing Co.,
15. Robinson et.al., 1986, Normal and Therapeutic Nutrition. Macmillan Co., New york.
E - REFERENCES
734
QUEEN MARY’S COLLEGE
(AUTONOMOUS)
CHENNAI -600 004
DEPARTMENT OF HOME SCIENCE
M.Phil.
HOME SCIENCE-FAMILY RESOURCE MANAGEMENT
2018-2019 ONWARDS
735
DEPARTMENT OF HOME SCIENCE
1 Methodology of research 1
3 Guide Paper 5
4 Dissertation
736
PROGRAMME OUTCOME
1. The course help to understand the significant resource of family and its management.
Test, Assignment, Seminar
2. To gain knowledge about ergonomic principles and design interior with referable to decoration.
Test, Assignment, Seminar
3. To acquire skills in management and Interior Design .
Test, Assignment, Seminar
737
METHODOLOGY OF RESEARCH
PAPER NO : 1 HOURS OF INSTRUCTION: 6
HOURS/WEEK
CODE NO :
CREDIT :
OBJECTIVES
To enable the students to learn
1. The various types of research design and analysis of data
2. The law governing research ethics.
THEORY
Unit I : Fundamental Concepts
a. Quantitative and Qualitative research - Research problem - definition, identification - statement
of research problem and criteria for selection.
b. Variables - Meaning and identification in relation to the research problem - independent,
dependent, control and intervening variables.
c. Hypothesis – Meaning, importance and types of hypothesis.
Unit II : Tools of Research and Sampling Design
a. Tools of research - Questionnaire, observation, interview schedule, opinionnaire (Thurstone's and
Likert’s type),
Scaling techniques - different types - nominal, ordinal, interval, ratio and rating scales
Characteristics of tools - reliability and validity.
b. Sampling - Meaning, types, advantages and limitations.
Unit III : Research Design and Proposal
738
a. Research design - Meaning, types of research design - non - experimental and experimental,
experimental control, experimental design - principles, latin square design, factorial design and
randomized design.
b. Research proposal - Designing of research proposal, time, budget and resources.
739
Unit IV : Processing and Analysis of Data
a. Editing, coding, classification and tabulation of data.
b. Bi - variate analysis - correlation and regression - types - Karl Pearson's product moment
correlation coefficient, correlation by rank.
Concept of bi- serial correlation, point bi- serial correlation, tetra - choric correlation.
Regression - Definition, regression lines and regression equation.
c. Multi variate analysis - concept only.
d. (i) Parametric tests - 't' test, 'F' test, one way and two ways ANOVA
(ii) Non - parametric tests - chi - square test, Mann - Whitney test [U - test]
Unit V : Research Ethics
a. ICMR guidelines for research on human subjects and animals - consent - philosophy - law
governing ethics - public health ethics, disaster research and ethics, community participation,
vulnerable population and publication ethics.
REFERENCES
1. Best J.H. Research in Education., 1983, Prentice Hall New Delhi.
2. Good and Hatt, Methods in Social research., 1983 Hill International Book Company.
3. Young. P.V and Sched C.F. Scientific Social Survey and Research., 1968, Prentice Hall, New Delhi.
4. S.P. Gupta, Statistical Methods., 1983 Sultan Chand & Sons Ltd, New Delhi.
5. Wilkinson, T.S and Bhandharkar, P.L.C - Methodology and Techniques of Social Research., 1984,
Himalaya publishing house, Bombay.
6. RajammalP. Devadas and K. Kulandaivelu, A Hand book of methodology of research., 1976, Sri
Ramakrishna Mission Vidyalaya Teachers College, Coimbatore.
7. Kothari, C.R., 1991, Research Methodology methods and techniques, New Delhi, Wiley Easter Ltd.
8. Sharma, B.A.V., Prasad, R.D and Satyanarayana, P., 1995, Research methods in social sciences,
Sterling Publishers, N.D.
9. Devadas, R.P and Kulandaivel, K., 1989, A Handbook of Methodology of Research, SPKMV,
Coimbatore.
740
ADVANCED FAMILY RESOURCE MANAGEMENT
OBJECTIVES
To enable the students to
1. Understand the concept of systems approach to Management.
2. Learn the various techniques to improve the quality of the life
THEORY
Unit II : Housing
a. Advances in low cost housing design, materials and methods of construction, prefabrication -
space saving technique - modular kitchen.
b. Interior Decoration - Recent trends in interior decoration, materials and finishes, accessories for
decoration, flower Arrangement - styles and conditioning of flowers.
a. Definition, characteristics of work place, things and activity. Applications of human engineering.
b. Work Environment - Temperature - air movement, air humidifier, air circulation and requirements
of air movement; Lighting - Adequacy of artificial and natural lighting, availability of sunlight
according to season, physiological and psychological requirements of lighting; Noise - Definition,
effects of noise on physical, psychological and intellectual activities, measurement of noise.
741
Unit IV : Energy
a. Energy sources for the community - Technology and the application - solar, wind, biomass and bio
gas technology, significance of waste recycling, wealth from waste
b. Family resources and futurology – Research needs in the field of family resource management
applicable to urban and rural areas.
RELATED EXPERIENCE
1. Evaluation of housing design as per type and size.
2. Evaluation of Interior decoration as per type and size.
REFERENCE
1. Deacon, R.E. and Firebaugh, R.M., 1986, Family resource management, - Allyn and Bacon, Boston.
2. Deacon, R.E. and Firebaugh F.M., 1975, Home management – Context and concepts, Houghton
Mifflin co., Boston.
3. Gross, I.H. and Crandall E.W. and Knoll, M.M., 1980, Management for modern families, Sterling
publishers, Delhi.
4. Satsangi, S.P. and Vinaysnill. G., 1978, Management of rural energy system – Galgotia
publications, New Delhi.
5. Nadler, G., 1982, Motion and time study - MacGraw Hill Book company. New york.
6. Ranagrajan, V., 1975, Rural Housing in Tamil Nadu, Sangam Publishers, Madras.
JOURNALS
742
1. Rural housing NBO research our training centre, vallabhvilidyanagar.
2. Energy – Technical Notes, MCRC publications, Tharamani, Madras 13.
3. Energy management – quartar journal of Nation productivity council.
4. The Indian Journal of home Science, Home science Association of India publication.
5. Journal of Home Economics, American Home Economics Association publication.
6. Keemat – The consumer’s voice, consumer guidance, society of India, Mahapatiba Marg. Bombay
– 1.
743
GUIDE PAPER
OBJECTIVES
THEORY
Unit I
744
a. Innovative fuel technologies and use of renewable energy resources
REFERENCES
1. Miller R.L and Safford A.V., 2001, Economic Issue for consumer California, Belmont wood worth
publishers.
2. Interior design course: Principles, Practices, and Techniques for the Aspiring Designer 01 Edition,
Barrons Educational Series Inc, 2006
3. Interior Design; An introduction to Art, Craft Science, Techniques and Profession of Interior
Design, Ahmed A Kasu, Ashish Book Centre, 2010
4. Corporate Interiors No.8, Yee Roger, Visual Reference Pub.2007
5. Interior Design and Decoration, Sanjeev Sarkar, Arise Publicaitons, 2009
6. HarrurDavitfray., 1989, Mind and Body Mechanic New York, W.B Sounder Pvt. Ltd
7. Yadav, C.P., 2000, Encyclopaedia of Entrepreneurship development, Volume I, Luchnow, Anmol
Publications Ltd
745
QUEEN MARY’S COLLEGE
(AUTONOMOUS)
CHENNAI -600 004
DEPARTMENT OF HOME SCIENCE
M.Phil.
HOME SCIENCE - FOODS AND NUTRITION
2018-2019 ONWARDS
746
DEPARTMENT OF HOME SCIENCE
1 Methodology of research 1
3 Guide Paper 5
4 Dissertation
747
PROGRAMME OUTCOME
1. The course helps to understand the complex scientific domain indicating how food
provides essential nourishment for health.
2. It helps to understand a holistic integrated approach to balanced nutrition and dietary
support in disease. The course helps to understand the challenges that face the
nutritionists.
METHODOLOGY OF RESEARCH
OBJECTIVES
To enable the students to learn
1. The various types of research design and analysis of data
2. The law governing research ethics.
THEORY
Unit I: Fundamental Concepts
a. Quantitative and Qualitative research - Research problem - definition, identification - statement
of research problem and criteria for selection.
b. Variables - Meaning and identification in relation to the research problem - independent,
dependent, control and intervening variables.
c. Hypothesis – Meaning, importance and types of hypothesis.
748
a. Tools of research - Questionnaire, observation, interview schedule, opinionnaire (Thurstone's and
Likert’s type),
Scaling techniques - different types - nominal, ordinal, interval, ratio and rating scales
Characteristics of tools - reliability and validity.
b. Sampling - Meaning, types, advantages and limitations.
749
Unit IV : Processing and Analysis of Data
a. Editing, coding, classification and tabulation of data.
b. Bi - variate analysis - correlation and regression - types - Karl Pearson's product moment
correlation coefficient, correlation by rank. Concept of bi- serial correlation, point bi- serial
correlation, tetra - choric correlation.
c. Regression - Definition, regression lines and regression equation.
Multi variate analysis - concept only.
d. (i) Parametric tests - 't' test, 'F' test, one way and two ways ANOVA
(ii) Non - parametric tests - chi - square test, Mann - Whitney test [U - test]
REFERENCES
750
ADVANCED FOODS AND NUTRITION
PAPER NO : 2
HOURSOF INSTRUCTION: 6 HOURS/WEEK
CODE NO : CREDIT :
OBJECTIVES:
1. gain familiarity with the recent advances in Food Science and its applications
2. critically review the recent studies in the field of Nutrition
3. focus attention on nutrition in special conditions
THEORY
Unit-I : Food Science and Application
a. Nutritional and anti- nutritional factors, active principles and changes in active
principles during cooking and their nutritional implications on cereals, pulses, vegetables
and fruits, nuts and oilseeds, milk and milk products, tea, coffee, and cocoa, spices and
condiments, meat, fish, poultry and egg, fats and oils
b. Food adjuncts-Applications of natural and synthetic flavours, colors, preservatives.
Functional foods-Latest trends in the concept of functional foods: their role in designer
foods, nutraceuticals
Unit-II : Biochemical Aspects of Nutrients
a. Energy: Energy metabolism- BMR energy requirement, respiratory quotient and
metabolism in starvation
b. Digestion, absorption and metabolism, effects of deficiency and toxicity of macro
nutrients.
c. Functions, digestion, absorption and metabolism, deficiency and toxicity of micro
nutrients.
Unit-III: Nutrition in health and diseases
a. Food and nutrient requirements for all age groups as recommended by ICMR
751
b. Nutritional modifications in diabetes mellitus, obesity, cardio vascular diseases, cancer,
AIDS, burns.
Unit-IV: Nutrition in special conditions
a. Sports, sea voyage and space
b. Emergency feeding during flood and drought.
Unit-V : Community nutrition
a. Assessment of Nutritional status
b. Major nutritional problems in India
c. National and international agencies in alleviating malnutrition.
d. Nutrition Intervention Programmes in India
REFERENCES:
1. Harper.M.B, (1980), The Science Of Food, Row Publishers, San Francisco, Pg:129
2. Yadav. S, (1997), Food Hazards And Food Hygiene, Annco/Publication, Pvt Ltd, Pg:30.
3. Agarwal.O.P, (2000), Agarwal’s Text Book Of Biochemistry (Physiological Chemistry),
Goel Publishing, Meerut.
4. Chandra.R. K., (1991), Trace Elements In Nutrition Of Children, Nestle Nutrition
Workshop Series-Vol 23, Raven Press Newyork
5. Shils,M.E., Oslon.J.A, (2000), Modern Nutrition In Health & Disease, 7th Edition, Young
Vernon Publishers.
6. Zieger E.E & Filer Jr L.J. (1996), Present Knowledge In Nutrition, 7th Edition
7. World Health Organization, (1996), Trace Elements In Human Nutrition & Health
8. ICMR (2010)
9. Nutrition News (NIN), Vol 19(3), July 1998.
10. Paul Field House, (1995), Food And Nutrition, Customs AND Culture Second Edition,
11. Chandan Publishers.
12. Phillips Foster, Howard, D. Leathers, (1998), The World Food Problem, Lynne Rienner
13. Publishers, London.
14. Whitney,EN and Rolfes, S.R.,(2002), Understanding Nutrition, 8th Edition, Wordsworth
Thoas Learning, Australia.
15. Insel.p., Turner.E.R., RossD., (2006), Discovering Nutrition, IIEdition, Bartlette
Publishers, Boston.
PERIODICALS:
1. American Journal Of Clinical Nutrition.
2. Journal Of American Dietetics Association.
3. Brirish Journal of Clinical Nutrition.
4. Eduventure Journal of Queen Mary’s College.
5. Indian Journal of Nutrition and Dietitics.
752
6. Nutrition Today.
E-REFERENCES
1. www.eatright.org
2. www.infcinfo.health.org
3. www.nutrition.gog
4. www.diabetes.org
5. www.amerianhe art.org
753
GUIDE PAPER
OBJECTIVES
To enable the students
1. To gain knowledge of the framework in which research studies are conducted
2. To gain insight on the methodology of conducting various types of research in foods and
nutrition
THEORY
Unit I : Study Research
a. Formulation of hypothesis, Sampling techniques, Tools of research, Research Design
Unit II : Survey Research
a. Assessment of Nutritional status – anthropometry, biochemical indices, clinical
assessment, dietary intake
b. Assessment of food security
i. Assessment of household security
ii. Assessment of children’s food security
c. Assessment of food safety
Unit III: Food Analysis
a. Crude fibre estimation, macronutrients and micronutrients analysis, Phytonutrient Assay
Unit IV: Supplementation Studies
a. Deficiency disorders, diabetes, hypercholesterolemia, liver disorder, CVD, arthritis
b. Nutraceutical – formulation and supplementation of nutraceutical product
Unit V: Analytical Techniques
a. Chromatography, spectrophotometry, antioxidant assays, colorimetry
REFERENCES:
1. Bamji Mehtab S.et al. (ed), (2000), Textbook of Human Nutrition, Oxford and IBH
Publishing Co. Pvt.Ltd., New Delhi
2. Garrow, J.S., W.P.T James and A. Ralph, (2000), Human Nutrition and Dietetics,
Churchill living stone, Edinburgh
754
3. Groff, JL and Gropper S.S., (2000), Advanced Nutrition and Human Metabolism 3rd
edition, wadsworth thomsun Learning, Australia.
METHODOLOGY OF RESEARCH
OBJECTIVES
To enable the students to learn
3. The various types of research design and analysis of data
4. The law governing research ethics.
THEORY
Unit I: Fundamental Concepts
d. Quantitative and Qualitative research - Research problem - definition, identification - statement
of research problem and criteria for selection.
e. Variables - Meaning and identification in relation to the research problem - independent,
dependent, control and intervening variables.
f. Hypothesis – Meaning, importance and types of hypothesis.
755
Unit III: Research Design and Proposal
c. Research design - Meaning, types of research design - non - experimental and experimental,
experimental control, experimental design - principles, latin square design, factorial design and
randomized design.
d. Research proposal - Designing of research proposal, time, budget and resources.
Unit IV : Processing and Analysis of Data
e. Editing, coding, classification and tabulation of data.
f. Bi - variate analysis - correlation and regression - types - Karl Pearson's product moment
correlation coefficient, correlation by rank. Concept of bi- serial correlation, point bi- serial
correlation, tetra - choric correlation.
g. Regression - Definition, regression lines and regression equation.
Multi variate analysis - concept only.
h. (i) Parametric tests - 't' test, 'F' test, one way and two ways ANOVA
(ii) Non - parametric tests - chi - square test, Mann - Whitney test [U - test]
REFERENCES
756
757
ADVANCED FOODS AND NUTRITION
PAPER NO : 2
HOURSOF INSTRUCTION: 6 HOURS/WEEK
CODE NO : CREDIT :
OBJECTIVES:
4. gain familiarity with the recent advances in Food Science and its applications
5. critically review the recent studies in the field of Nutrition
6. focus attention on nutrition in special conditions
THEORY
Unit-I : Food Science and Application
c. Nutritional and anti- nutritional factors, active principles and changes in active
principles during cooking and their nutritional implications on cereals, pulses, vegetables
and fruits, nuts and oilseeds, milk and milk products, tea, coffee, and cocoa, spices and
condiments, meat, fish, poultry and egg, fats and oils
d. Food adjuncts-Applications of natural and synthetic flavours, colors, preservatives.
Functional foods-Latest trends in the concept of functional foods: their role in designer
foods, nutraceuticals
Unit-II : Biochemical Aspects of Nutrients
d. Energy: Energy metabolism- BMR energy requirement, respiratory quotient and
metabolism in starvation
e. Digestion, absorption and metabolism, effects of deficiency and toxicity of macro
nutrients.
f. Functions, digestion, absorption and metabolism, deficiency and toxicity of micro
nutrients.
Unit-III: Nutrition in health and diseases
c. Food and nutrient requirements for all age groups as recommended by ICMR
758
d. Nutritional modifications in diabetes mellitus, obesity, cardio vascular diseases, cancer,
AIDS, burns.
Unit-IV: Nutrition in special conditions
c. Sports, sea voyage and space
d. Emergency feeding during flood and drought.
Unit-V : Community nutrition
e. Assessment of Nutritional status
f. Major nutritional problems in India
g. National and international agencies in alleviating malnutrition.
h. Nutrition Intervention Programmes in India
REFERENCES:
16. Harper.M.B, (1980), The Science Of Food, Row Publishers, San Francisco, Pg:129
17. Yadav. S, (1997), Food Hazards And Food Hygiene, Annco/Publication, Pvt Ltd, Pg:30.
18. Agarwal.O.P, (2000), Agarwal’s Text Book Of Biochemistry (Physiological Chemistry),
Goel Publishing, Meerut.
19. Chandra.R. K., (1991), Trace Elements In Nutrition Of Children, Nestle Nutrition
Workshop Series-Vol 23, Raven Press Newyork
20. Shils,M.E., Oslon.J.A, (2000), Modern Nutrition In Health & Disease, 7th Edition, Young
Vernon Publishers.
21. Zieger E.E & Filer Jr L.J. (1996), Present Knowledge In Nutrition, 7th Edition
22. World Health Organization, (1996), Trace Elements In Human Nutrition & Health
23. ICMR (2010)
24. Nutrition News (NIN), Vol 19(3), July 1998.
25. Paul Field House, (1995), Food And Nutrition, Customs AND Culture Second Edition,
26. Chandan Publishers.
27. Phillips Foster, Howard, D. Leathers, (1998), The World Food Problem, Lynne Rienner
28. Publishers, London.
29. Whitney,EN and Rolfes, S.R.,(2002), Understanding Nutrition, 8th Edition, Wordsworth
Thoas Learning, Australia.
30. Insel.p., Turner.E.R., RossD., (2006), Discovering Nutrition, IIEdition, Bartlette
Publishers, Boston.
PERIODICALS:
7. American Journal Of Clinical Nutrition.
8. Journal Of American Dietetics Association.
9. Brirish Journal of Clinical Nutrition.
10. Eduventure Journal of Queen Mary’s College.
11. Indian Journal of Nutrition and Dietitics.
759
12. Nutrition Today.
E-REFERENCES
6. www.eatright.org
7. www.infcinfo.health.org
8. www.nutrition.gog
9. www.diabetes.org
10. www.amerianhe art.org
GUIDE PAPER
OBJECTIVES
To enable the students
3. To gain knowledge of the framework in which research studies are conducted
4. To gain insight on the methodology of conducting various types of research in foods and
nutrition
THEORY
Unit I : Study Research
b. Formulation of hypothesis, Sampling techniques, Tools of research, Research Design
Unit II : Survey Research
d. Assessment of Nutritional status – anthropometry, biochemical indices, clinical
assessment, dietary intake
e. Assessment of food security
iii. Assessment of household security
iv. Assessment of children’s food security
f. Assessment of food safety
Unit III: Food Analysis
a. Crude fibre estimation, macronutrients and micronutrients analysis, Phytonutrient Assay
Unit IV: Supplementation Studies
c. Deficiency disorders, diabetes, hypercholesterolemia, liver disorder, CVD, arthritis
d. Nutraceutical – formulation and supplementation of nutraceutical product
Unit V: Analytical Techniques
760
b. Chromatography, spectrophotometry, antioxidant assays, colorimetry
REFERENCES:
4. Bamji Mehtab S.et al. (ed), (2000), Textbook of Human Nutrition, Oxford and IBH
Publishing Co. Pvt.Ltd., New Delhi
5. Garrow, J.S., W.P.T James and A. Ralph, (2000), Human Nutrition and Dietetics,
Churchill living stone, Edinburgh
6. Groff, JL and Gropper S.S., (2000), Advanced Nutrition and Human Metabolism 3rd
edition, wadsworth thomsun Learning, Australia.
761
(Autonomous)
CHENNAI - 600004.
SYLLABUS FOR
762
REGULATIONS AND SYLLABI 2018 - 2019
M.Sc Computer Science is a two year full-time programme approved by University of Madras,
that follows a semester pattern of four semesters – three semesters of course work and one
semester of project work. The objective of this programme is to provide students with in-depth
knowledge in the key areas of computer science and to impart knowledge and practice in
emerging, cutting edge technologies in IT. The programme will enable the students to develop
software solutions to real world enterprises through IT with international standards and facilitate
them to be outstanding professionals.
Program Objectives:
• Broad knowledge in core areas of computer science, current and emerging technologies
in IT.
• Higher degree of technical skills in problem solving and application development.
• Analytical and managerial skills to enhance employment potential.
• A holistic and professional grooming with strong emphasis on values and ethics.
Program Outcomes:
• Analyze and develop computer programs in the areas related to algorithms, system software,
compiler design, web design, mobile computing and networking for efficient design of
computer based system of varying complexity
• Ability to analyze a problem, identify and define the computing requirements appropriate
to its solution.
• Ability to apply design and development principles in the construction of software systems.
763
2. COMPONENTS OF THE MASTER DEGREE PROGRAMME
The Master Degree programme has various components. They are major, electives, non-
major electives, soft skill, internship training and a real time project.
3. ELIGIBILITY CRITERIA
764
4. COURSE OF STUDY AND SCHEME OF EXAMINATION
CHOICE BASED CREDIT SYSTEM
Inst Hrs
Credits
Total
Components Subject
Exam
Paper Title
Hrs
Code
C.I.A Extern
al
FIRST YEAR
FIRST SEMESTER
Python Programming
I 5 4 3 25 75 100
Advanced Java
II Programming 5 4 3 25 75 100
SECOND SEMESTER
Max. Marks
Credits
Hours
Exam
Mobile Computing
XI 5 4 3 25 75 100
Practical – III – Digital Image
XII 5 2 3 25 75 100
Processing Lab
Elective- III
XIII 3 3 3 25 75 100
XIV Elective- IV 3 3 3 25 75 100
765
EDC- I
XV 4 3 3 25 75 100
Soft Skill- II
XVI - 2 - 25 75 100
SECOND YEAR
THIRD SEMESTER
Max. Marks
Credits
Hours
Exam
Course Subject Paper Title
Inst.
Total
Hrs
Components Code
Extern
C.I.A al
Data Mining and
XVII Warehousing 5 4 3 25 75 100
FOURTH SEMESTER
Max. Marks
Inst. Hrs
Credits
Total
Hours
Exam
Soft Skill- IV -
XXVII 2 - 25 75 100
766
*Internship will be carried out during the summer vacation of the second semester and the
result will be evaluated by two examiners within the department. The marks will be
included in the third semester statement of marks.
Candidates can opt anyone Elective paper from the given list.
ELECTIVE – I
ELECTIVE – II
ELECTIVE – III
1. Embedded System
2. Virtual Reality
3. Cloud Computing
ELECTIVE – IV
ELECTIVE – V
1. Internet of Things
2. Geographical Information System
3. Advanced Database Management Systems
767
EXTRA DISCIPLINARY COURSE – I
1. Internet Concepts
2. Cyber Security
3. Multimedia Systems
1. E- Commerce
2. Advanced Web Design
3. Management Information System
768
Viva-voce (External Marks) 15 Marks
Project Report 60 Marks
a. Candidates shall register their names for the First semester examinations after the
admission in the PG courses.
b. Candidates shall be permitted to proceed from the First Semester up to the Final Semester
irrespective of their failure in any of their Semester Examinations subject to the condition
that the Candidates should register for all the arrear Subjects for earlier Semesters along
with current (subject) Semester subjects.
c. Candidates shall be eligible to proceed to the subsequent semester, only if they earn,
sufficient attendance as prescribed therefore by the Syndicate from time to time.
Provided in case of the candidate earning less than 50% of attendance in any of the
semester due to any extraordinary circumstance such as Medical grounds, such candidates
who shall produce Medical Certificate issued by the Authorized Medical Attendant (AMA), duly
certified by the Principal of the College, shall be permitted to proceed to the next Semester
and to complete the course of study. Such candidate shall have to repeat the missed semester
by rejoining after completion of Final Semester of the course, after paying the fee for the break
of study as prescribed by the University from time to time.
6. PASSING MINIMUM
769
Candidates who secure not less than 60% of aggregate marks (External + Internal) in the
whole Examination shall be declared to have passed the examinations with First Class. All other
successful Candidate shall be declared to have passed in Second Class.
Candidates who obtain 75% of marks in the aggregate (External + Internal) shall be
deemed to have passed the examinations in the First Class with Distinction, provided they pass
all the examinations (Theory papers, Practical’s, Project and Viva-voce) prescribed for the first
appearance.
8. GRADING SYSTEM
As per the existing TANSCHE Grading followed by all Post - Graduate degree
Courses under CBSE (with effect from 2015-2016).
a. Passing Minimum is 50% of the ESE and also 50% of the maximum of that
paper/course.
The following table gives the marks, Grade Points, Letter Grades and classifications to
indicate the performance of the candidate. Conversion of marks to Grade Points and Letter
Grades (performance in a paper / courses).
770
60-69 6.0-6.9 A Good
50-59 5.0-5.9 B Average
00-49 0.0 U Re-appear
ABSENT 0.0 AAA ABSENT
For a Semester
771
9.5 - 10.0 O+
First Class-Exemplary*
9.0 and above but below O
9.5
8.5 and above but below D++
9.0
8. 0 and above but First Class with
D+
below 8.5 Distinction*
7.5 and above but below
8.0 D
*The Candidates who have passed in the first appearance and within the prescribed
semester of the PG Programme ( Core, Elective, and Extra Disciplinary courses alone) are
eligible.
9. RANKING
Candidates who pass all the examinations prescribed for the course in the first
appearance itself alone are eligible for Ranking/Distinction.
Provided in the case of candidates who pass all the examinations prescribed for the
course with a break in the first appearance due to the reasons as furnished in the Regulations
under “Requirement for Proceeding to subsequent Semester” are only eligible for classification.
772
10. PATTERN OF QUESTION PAPER
(Q.No:1 to Q. No: 5)
Questions should be uniformly distributed over all the units of the syllabus.
773
11. APPEARANCE FOR IMPROVEMENT
Candidate who have undergone the course of study prior to the academic year 2018 - 2019 will
be permitted to appear for the examinations under those Regulations for a period of three years
i.e., up to and inclusive of April / May 2021 Examinations. Thereafter, they will be permitted to
appear for the examination only under the Regulations then in force.
CREDITS AWARDED
CREDITS x No. Of
SUBJECT CREDITS
PAPERS
Core Theory 4 x 9 36
Practical 2 x 5 10
Elective 3 x 5 15
Soft skill 2 x 4 8
3 x 2 6
EDC
774
Internship 2 x 1 2
Project 14 x 1 14
775
PAPER I – PYTHON PROGRAMMING
Code No : Credits: 4
Semester : I
Objectives : To enable the students to learn the basic functions, principles and concepts of
Python Programming.
Loops: while loop – for loop –nested loop – Minimizing numerical errors –
Unit – III Functions: Defining function –calling function – functions with/without return
values Objects and Classes : Defining classes for objects – Immutable
objects vs. Mutable objects –Hiding data fields –class abstraction and
encapsulation
Unit – V Files and Exception Handling: Text input and output – File Dialogs-
Exception Handling.
TEXT BOOK
776
1. Y.Daniel Liang, “Introduction to Programming using Python”, PHI
Publications 2013.
Code No : Credits: 4
Semester : I
Objectives :
To learn Advanced Java programming concepts like JDBC, to develop network programs in
Java, to understand concepts needed for distributed and multi-tier applications and to
understand issues in enterprise application development.
777
Unit – V
1. Bryan Basham, Kathy Sierra, Bert Bates, “Head First Servlets and JSP”,
REFERENCE O’Reilly Media, 2nd Edition,2008.
BOOKS 2. Kathy Sierra, Bert Bates, “Head First EJB”, O’Reilly Media, 2003.
Code No : Credits: 4
Semester : I
Objectives :
778
Loader Options - Loader design options - Linkage Editors – Dynamic Linking
– Bootstrap Loaders.
E BOOKS 2. John R. Levine, “Linkers and Loaders” – Harcourt India Pvt. Ltd., Morgan
Kaufmann Publishers, 2000.
Code No : Credits: 2
Semester : I
OBJECTIVES:
To develop Python programs using control statements and loops, functions, data structures
and file manipulations.
• Critically analyze a problem, identify, formulate and solve problems in the area of
python.
Write a program that asks the user to enter a series of positive numbers
(The user should enter a negative number to signal the end of the series)
1. and the program should display the numbers in order and their sum.
779
Write recursive and non-recursive functions for the following:
Write a program to create file, write the content and display the contents
of the file with each line preceded with a line number (start with 1) followed
6. by a colon.
Write a program that opens a specified text file and then displays a list of
7. all the unique words found in the file. (Store each word as an element of a
set.)
Write a GUI program that displays your details when a button is clicked.
9.
Code No : Credits: 2
Semester : I
OBJECTIVES:
To learn different Java Components for developing Applications and Web Services
780
• Implement Java Program using Servlets, RMI
• Develop application using Java Bean
• Analyze the Web services Application
5. Implementing RMI
Code No : Credits: 4
Semester : II
Objectives :
781
To learn and understand the fundamentals of digital image processing and various
transformations, image enhancement techniques and image compression algorithms.
• Apply the knowledge of conversion of analog image into digital form using the
techniques of sampling and quantization.
• Analyze and implement image processing algorithms.
• Analyze the various applications of image processing in industry, medicine and defense.
782
PAPER VII – ARTIFICIAL NEURAL NETWORKS AND FUZZY SYSTEMS
Code No : Credits : 4
Semester : II
Objectives :
To enable the students to understand the concepts of Artificial Neural Networks, to learn the
models of ANN and to understand the techniques of soft computing in terms of its tolerance
and uncertainty.
783
1.S.N.Sivanandam, S.Sumathi, S.N.Deepa, “Introduction to Fuzzy Logic
using MATLAB”, TGH, 2007.
REFFERENCE 2. Anderson, “An Introduction to Neural Network”, PHI, New Delhi, 2001
3. J.S.R.Jang, C.T.Sun, E.Mizutani, “Neuro-Fuzzy and Soft Computing”,
BOOKS
Prentice Hall India 2004.
Semester : II
Objectives :
TEXT BOOKS 1. Raj Kamal, “ Mobile Computing”, Second Edition, Pearson Education,
New Delhi, 2007
784
2. Jochen Schiller, “ Mobile Communications”, Second Edition, Pearson
Education, New Delhi, 2009
Code No : Credits: 2
Semester : II
Objectives:
2. Histogram Equalization
785
4. Image Filtering
6. Image Segmentation
8. Image Compression
Semester : III
Objectives :
To inculcate the knowledge about Data Mining principles and techniques and to identify Business
applications and trends of Data Mining.
• Process raw data to make it suitable for various data mining algorithms.
• Discover and measure interesting patterns from different kinds of databases.
786
• Categorize and carefully differentiate between situations for applying different data-mining
techniques.
• Evaluate the performance of different data-mining algorithms
Introduction: Data Mining definition – Kinds of data to be mined - Patterns to
Unit – I be mined- Technologies used -Targeted Applications -Issues in Data Mining -
Data: Data objects and attribute types - Basic statistical descriptions of data –
Data visualization – Measuring data similarity and dissimilarity.
Data Preprocessing: Overview - Data cleaning - Data integration - Data
Unit – II reduction - Data transformation and Discretization - Data Warehouse: Basic
concepts – Modeling: Data cube and OLAP - Design and usage – Implementation
- Data Generalization by Attribute–Oriented Induction.
Mining frequent patterns, Associations and Correlations: Basic concepts -
Unit – III Frequent Itemset mining methods - Pattern Evaluation methods – Classification:
Basic concepts - Decision tree induction - Bayes classification methods - Rule
based classification - Model Evaluation and Selection - Techniques to improve
Classification Accuracy.
Advanced classification methods: Bayesian Belief networks - Classification by
Unit – IV Backpropagation - Support vector machines - Cluster analysis: Basic concepts
and methods: Cluster analysis - Partitioning methods - Hierarchical methods –
Density-based methods - Grid-based methods - Evaluation of clustering.
Outlier detection: Outliers and outlier analysis – Outlier detection methods –
Statistical approaches – Proximity-based approaches – Clustering-based
Unit – V approaches – Classification-based approaches – Mining contextual and
collective outliers – Outlier detection in high dimensional data - Data mining
trends and Research frontiers: Mining complex data types - Other
methodologies of Data Mining - Data Mining applications - Data mining and
society.
TEXT BOOK 1. Jiawei Han, Micheline Kamber and Jian Pei, “Data Mining Concepts and
Techniques”, Morgan Kaufmann Publishers, 3rd Edition, 2012.
1. Ian H.Witten, Eibe Frank, Mark A.Hall, “Data Mining – Practical machine
REFERENCE learning tools and techniques” Morgan Kaufmann Publishers, 2013, 3rd
edition.
BOOKS
2. Rajan Chattamvelli, “Data Mining Algorithms” Narosa Publishing House
3. Margaret H. Dunham, S.Sridhar,“Data Mining – Introductory and Advanced
Topics” Pearson Education, 2008
787
Code No : Credits: 4
Semester : III
Objectives :
To understand the client/server architecture and able to develop a web application using
PHP and MySQL .
788
PAPER XII – THEORY OF COMPUTATION
Code No : Credits: 4
Semester : III
Objectives :
Basics: Sets – Relations and Functions – Graphs and Trees – Strings and
Languages-Introduction to Grammar. DFA and NFA: DFA-NFA- equivalence
Unit – I
of NFA and DFA.
Regular Expression: Regular Languages – Regular Expression – Building
Regular Expressions – Language defined by Regular Expressions – Regular
Unit – II
Expressions to NFA – NFA to Regular Expressions – Finite Automata with
output: Definition- Mealy machine –Moore machine.
789
Extending the Chomsky Hierarchy – Unrestricted Grammar – Random -
Access Machine. Complexity theory-Order statistics-Polynomial time
algorithm-Non deterministic polynomial time algorithms-Integer bin packing-
Boolean satisfiability
1. Xavier, S P, Eugene, ”Theory of Automata, Formal Languages and
TEXT Computation” Published by New Age International, New Delhi, 2004
BOOKS 2. KLP Mishra “Theory of Computer Science: Automata, Languages and
Computation” PHI Learning Pvt. Ltd Third Edition,2006.
Code No : Credits: 2
Semester : III
OBJECTIVES:
To get the input from user and perform numerical operations (MAX, MIN, AVG,
1. SUM, SQRT, ROUND).
2. To perform data import/export (.CSV, .XLS, .TXT) operations using data frames.
790
To get the input matrix from user and perform matrix addition, subtraction,
3. multiplication, inverse , transpose and division operations using vector concept.
PAPER XIV – PRACTICAL V – Web Programming with PHP and MySQL Lab
Code No : Credits: 2
Semester : III
Objectives:
To design static, dynamic and interactive web pages and web applications.
791
3. Student Data Processing
ELECTIVE – I
Semester : I
Objectives :
792
• Analyze and interpret the technology required to build a Behavioral Systems and
Collective Systems .
793
ELECTIVE – I
Code No : Credits: 3
Semester : I
Objectives :
Unit – V Distributed File systems: Distributed file system design – distributed file
system implementation - Trends in distributed file systems.
794
ELECTIVE – I
Semester : I
Objectives :
Interaction.
• Analyze of human computer interaction system based on task analysis and dialogue
design.
• Analyze application areas of recommender System
• Apply theories and concepts associated with effective work design to real-world
applications.
795
Ambient Intelligence: The New Dimension of Human - Computer
Interaction: Introduction – Ambient Intelligence Definition – Context - aware
Unit – V
Systems and Human - Computer Interaction. A Case Study – Context-aware
agents for developing AmI Applications.
ELECTIVE – II
Code No :
Credits: 3
Semester : I
Objectives :
The objective is to learn basic Object Oriented Analysis and Design Skills through an
elaborate case study, use UML design diagrams and apply the appropriate design Patterns.
• Describe Object Oriented Analysis and Design concepts and apply them to solve
problems
• Prepare Object Oriented Analysis and Design documents for a given problem using
Unified Modeling Language
796
Unit – II
Object-oriented methodologies – Unified modeling language-State and
dynamic models-UML Class Diagrams – Use Case Diagrams- UML Dynamic
Modeling.
Unit – III
Object-Oriented analysis process: Identifying use cases – Object analysis
classification – Identifying object relationships, attributes, and methods.
Unit – IV
The object-oriented design process and design axioms – Designing classes
– Access layer: Object storage and object interoperability.
797
ELECTIVE – II
Code No : Credits: 3
Semester : I
Objectives :
This paper focuses on modern advancement in parallel computer architecture with emphasis
on advanced instruction level parallelism and multiprocessor architecture.
798
1.Grama, "An Introduction to Parallel Computing: Design and Analysis of
Algorithms," 2nd Edition, Pearson, 2004.
ELECTIVE – II
Code No : Credits: 3
Semester : I
Objectives :
To introduce compiler concepts, different phases of compiler and compiler construction tools.
• Illustrate the translation of regular expression into parse tree using syntax analyzer
799
Basic Parsing techniques: Derivations and parse trees – Parsers – shift
reduce parsing – Operator Precedence Parsing – Top down parsing –
Predictive parsing – Automatic construction of efficient parsers: LR parsers –
Unit – II The Canonical collection of LR (0) items – Constructing SLR parsing tables –
Constructing canonical LR parsing tables – Constructing LALR parsing tables
– Using ambiguous grammars – An automatic parser generator –
Implementation of LR parsing tables – Constructing LALR set of items.
Symbol tables: The contents of a symbol table – Data structures for symbol
Unit – IV tables – Representing scope information – Error detection and recovery:
Errors – Lexical-Phase errors – Syntactic –phase errors – Semantic errors.
TEXT BOOK 1.Alferd V.Aho and Jeffrey D.Ullman, “Principles of Compiler Design”, Narosa
Publishing House, 2002
ELECTIVE – III
EMBEDDED SYSTEMS
800
Code No : Credits:3
Semester : II
Objectives :
To obtain a broad understanding of the technologies and applications of embedded and real-
time systems, understand the architecture of embedded and real-time systems; learn about
operating systems of embedded and real-time systems and the various issues associated with
them.
• Identify the basic concepts of embedded systems and the programming languages
used for embedded systems.
• Apply the knowledge of Embedded system in various programming languages to
develop new applications.
Unit – I
Introduction: Challenges for embedded systems- Fundamental
Components of Embedded systems- Examples of Embedded systems-
Languages for programming Embedded systems.
801
Unit – IV
Requirements Engineering: Introduction – Requirements of an Embedded
system – conceptualization of a product – Requirements Engineering
Process-Common problems of Requirement Engineering.
ELECTIVE – III
VIRTUAL REALITY
Code No : Credits: 3
Semester : II
Objectives :
To understand the concepts of virtual reality and its modeling, hardware, software and
applications.
802
Outcome: On completion of the course the student can
1.John Vince, “Virtual Reality Systems”, Pearson Education Ltd., ACM Press,
TEXT BOOK
1995.
803
2. Joey W. Hill, “Virtual Reality.”, Ellora‟s Cave Taboo, 2005.
804
ELECTIVE – III
CLOUD COMPUTING
Code No : Credits: 3
Semester : II
Objectives :
This gives an idea of cloud computing and its services available today which may led to the
design and development of simple cloud service and focused on some key challenging issues
around cloud computing.
• Analyse the basic concepts of cloud computing and its various models.
• Apply the knowledge of cloud computing in various fields and provide security to cloud.
Unit – III
805
Cloud challenges: Scaling computation: Scale out Vs Scale up – Amdahl’s
Law- Scaling storage – CAP theorem – Multi tenancy levels – Tenants and
users – Authentication- Availability – Failure Detection – Application
Recovery.
ELECTIVE – IV
Code No : Credits:3
Semester : II
Objectives :
806
To understand the concepts of Cryptography and various Cryptographic techniques based
on private and public key algorithms and learn about the standards of security.
807
TEXT 1. Behrouz A. Forouzan, Debdeep Mukhopadhay, “Cryptography and
BOOKS Network Security”, TMH , Second Edition, Reprint 2012.
2. Frank Y Shih, “Image Processing and Pattern Recognition:
Fundamentals and Techniques”, Wiley IEEE Press, May 2010.
1. William Stallings, “Cryptography And Network Security Principles and
REFERENCE Practices”, Pearson , Sixth Edition, 2015
BOOKS 2. Atul Kahate, “Cryptography and Network Security”, Tata McGraw-Hill,
2003.
3. Ingemar J.Cox, Mathew L.Miller, Jeffrey A.Bloom, Jessica Fridrich, Ton
Kalker, “Digital Watermarking and Steganography”, Morgan Kaughmann
Publications,Second Edition 2008.
ELECTIVE – IV
Code No : Credits:3
Semester : II
Objectives :
808
TEST CASE DESIGN: Introduction to Testing Design Strategies – The Smarter
Tester – Test Case Design Strategies – Using Black Box Approach to Test Case
Design - Random Testing –Requirements based testing – positive and negative
Unit – II testing – Boundary Value Analysis – decision tables - Equivalence Class
Partitioning state-based testing– cause effect graphing – error guessing -
compatibility testing – user documentation testing – domain testing Using White–
Box Approach to Test design – Test Adequacy Criteria static testing vs. structural
testing .
LEVELS OF TESTING :The Need for Levels of Testing – Unit Test – Unit Test
Planning –Designing the Unit Tests. The Test Harness – Running the Unit tests
Unit – III and Recording results – Integration tests – Designing Integration Tests –
Integration Test Planning – scenario testing –defect bash elimination -System
Testing – types of system testing - Acceptance testing –performance testing -
Regression Testing – internationalization testing – ad-hoc testing -Alpha – Beta
Tests.
809
ELECTIVE – IV
Code No : Credits: 3
Semester : II
Objectives :
Unit – III
810
theorems- Convergence of EAs- Computational time complexity of EAs – No free
lunch theorem.
Unit – IV
CONSTRAINT HANDLING: Common techniques – penalty methods- repair
methods- Analysis examples. Pareto optimality – Multiobjective evolutionary
algorithms.
Unit – V
GENETIC PROGRAMMING: Trees as individuals – Major steps of genetic
programming- functional and terminal sets- initialization – crossover-mutation-
fitness evaluation – Search operators on trees- Examples
TEXT BOOK 1. Goldberg and David E, “ Genetic Algorithms in Search, Optimization and
Machine Learning”, Pearson Education, New Delhi,2006
ELECTIVE – V
Internet Of Things
Code No : Credits: 3
Semester : III
Objectives :
811
To understand the concept of M2M (Machine to Machine) with necessary protocols and
applications of IoT.
Unit – II IOT and M2M: Introduction to M2M – Difference between IoT and M2M –
Need for IoT Systems Management – SNMP – Network Operator
Requirements – IoT Platforms Design Methodology : Introduction – IoT
Design Methodology.
Unit – III
IoT Physical Devices and Endpoints : IoT Device – Examplary Device:
Raspberry Pi, About the board. Linux on Raspberry Pi, Raspberry Interfaces
– other IoT Devices.
Unit – IV
IoT Physical Servers and Cloud Offerings: Introduction to Cloud Storage
Models and Communication APIs – WAMP – AutoBahn for IoT – Xively Cloud
for IoT – Amazon Web Services for IoT.
812
1.Honbo Zhou , “The Internet of Things in the Cloud” A Middleware
REFERENCE Perspective” CRC Press 2012.
BOOKS
2.Dieter Uckelmann,Mark Harrison, Florian Michahelles “Architecture the
Internet of Things” Springer 2011.
ELECTIVE – V
Code No : Credits: 3
Semester : III
Objectives :
To understand the importance of geographical information ,handling of spatial data and the
applications of Geographical Information System.
813
GIS Data: Introduction – GIS data types – Data representation – Data
Unit – II sources – Data acquisition – Data verification and editing - Georeferencing
of GIS data – Spatial data models – Spatial data structures – Modeling
surfaces – Modeling networks.
814
ELECTIVE – V
Code No : Credits: 3
Semester : III
Objectives :
815
1. Abraham Silberschatz, ”Database Systems”, McGraw Hill International,
1997.
REFERENCE
BOOKS 2. Paneerselvam R, ”Database management systems”, PHI, 2005.
3. Narang Rajesh, ”Database management systems”, PHI, 2005.
4. ISRD Group, “Introduction to database management systems”, TMG, 2006.
Semester : II
Objectives :
To understand the basic concepts of Internet , Web browsing , Internet Protocols, searching
the web and E-Mail services.
Unit - I
Internet: An Introduction – Internet Access / Dial-Up Connection – Internet
Services - World Wide Web (WWW) - Web Page – Net Surfing.
Unit - IV Beyond Surfing - Searching the Web : Introduction – Web Index – Web
Search Engine – Web Meta Searcher.
816
Electronic Mail (E-mail): Introduction – E-Mail Messages - Pine – Finding
Unit - V an E-Mail Address – Mailing Lists - Smileys – E-Mail Ethics – E-Mail
Advantages and Disadvantages – Some useful E-Mail Services.
1.Alexis Leon, Mathews Leon , “Internet for Everyone “ Leon TECH World
TEXT BOOK
Publication,2009.
REFERENCE 1.Margaret Levine Young, “Internet:The Complete Reference”, Tata McGraw
BOOKS Hill Publishing Pvt Ltd.,
2. Internet for Dummies – PustakMahal, New Delhi.
Semester : II
Objectives :
To Understand the basic concepts of security and various attacks, prevention of virus , privacy
in computing, legal and ethical issues in computer security.
817
Program Security: Secure Programs – Fixing Faults- Unexpected Behavior
Unit - II – Types of Flows- Viruses and other Malicious code: Kinds of Malicious code-
Document viruses- Home for viruses – Prevention of virus Infection.
Semester : II
Objectives : To understand the fundamental concepts of multimedia and its components and
how to create interactive multimedia projects.
Unit - I
Introducing Multimedia: Components of Multimedia. Setting up a
Multimedia Studio : Hardware Essentials – Setting up the software.
818
Multimedia Audio : Digital audio- The sound cards – Audio Recording and
Unit - II
Editing Techniques - Designing Texts .
Unit - III
Multimedia Graphics : The World of Colours – Digital imaging – Scanning
and Digital Photography.
819
EXTRA DISCIPLINARY COURSE – II
E - COMMERCE
Code No : Credits: 3
Semester : III
Objectives:
Unit – II Network Infrastructure and Mobile Commerce: Network Infrastructure for E-Commerce –
Network Protocols – Elements of Network Infrastructure – Information Superhighway – Global
Information Distribution Network – Broad Band Telecommunication – Mobile Commerce.
Web, Network Security and Firewalls: Overview of Web – Security Issues on Web –
Unit - III Categories of Security Threats/Attacks – Client/Server Security – Data and Transaction
Security – Network Security – Firewalls – Working of a Firewall – Importance of Firewall – Types
of Firewall – Components of Firewall – Factors for Firewall Design – Firewall Architecture –
Limitations of Firewall.
Electronic Payment Systems, EDI and E-Commerce Laws: Introduction – Need for EPS –
Conventional vs Electronic Payment System – Process of EPS – Electronic Payment Protection
Unit - V Protocols – Payment Gateway – Certificates – Digital Tokens – Types of EPS – Critical Success
Factors of EPS – Risk and Security – Disadvantages of EPS – Comparison of EPS – Online
Banking – Overview of EDI – VAN – EDI in Business – Supply Chain Management – E-
Commerce Law – Ethical and Legal Issues.
1. S.K.Mourya and Shalu Gupta, “E-Commerce”, Narosa Publishing House, New
TEXT BOOK Delhi.
820
2. Daniel Minoli, and Emma Minoli, “Web commerce Technology Handbook” Tata
McGraw Hill, New Delhi, Seventh Reprint 2003.
Code No : Credits: 3
Semester : III
Objectives :
This Paper focuses on advanced web page concepts, implementation of advanced techniques
using JSP and how to build a website.
Unit - III
Frames and Forms : Frame set –Frames – Definition – Nested Frame sets-
HTML forms – Elements of a form - Elements of Java Script.
Unit - IV Objects and Events: Document Object model – Document Object – Image
Object – Forms and Elements – Event Handling – Browser Object – Submit
Event and Data Validation – Server side Script with JSP.
Unit - V JSP with JDBC: Creating ODBC Data Source Name – Introduction to JDBC
– User Profile with XML – A Web Design Project.
821
TEXT BOOK 1. C.Xavier “Web Technology and design” New Age International Publishers
- 2010.
Code No : Credits: 3
Semester : III
Objectives :
• Illustrate how current technologies and decision support tools can be utilized to the
advantage of business operations.
• Apply Management Information Systems knowledge and skills learned to facilitate the
acquisition, development, deployment and management of Information systems.
• Demonstrate the major steps in the design and implementation phases of the System
Development life cycle(SDLC).
822
needed to Support Decision Making – Human Factors – Problem characteristics and
Information System Capabilities in Decision Making.
INFORMATION SYSTEM APPLICATION: Transaction Processing Applications –
Basic Accounting Application – Applications for Budgeting and Planning – Other use
Unit - IV
of Information Technology: Automation – Word Processing – Electronic Mail –
Evaluation Remote Conferencing and Graphics – System and Selection – Cost
Benefit – Centralized versus Decentralized Allocation Mechanism.
DEVELOPMENT AND MAINTENANCE OF INFORMATION SYSTEMS: Systems
Unit - V analysis and design – System development life cycle – Limitation – End User
Development – Managing End Users – off– the shelf software packages –
Outsourcing – Comparison of different methodologies.
TEXT BOOK 1. Laudon K.C, Laudon J.P, Brabston M.E , “Management Information Systems - Managing
the digital firm”, Pearon Education, 2004.
1.Turban E.F, Potter R.E, “Introduction to Information Technology”;
Wiley, 2004.
REFERENCE 2.Jeffrey A.Hoffer, Joey F.George, Joseph S. Valachich, “Modern Systems Analysis and
BOOKS Design”, Third Edition, Prentice Hall, 2002.
3.Kelkar, “Management Information Systems Today”, A concise Study, Third Edition, PHI
publications.
823
QUEEN MARY’S
COLLEGE
(Autonomous)
Chennai – 600 004
DEPARTMENT OF COMMERCE
M.COM SYLLABUS
824
DEPARTMENT OF COMMERCE
MEMBERS PRESENT:
Professor of Commerce,
Department of Commerce
Chennai – 108.
Quaid-e-Millet College,
Chennai-02.
825
Members
3.
4.
826
5.
The following members were present
1. Dr. K. ELIZABETH PREMAKUMARI (Chairman)
HOD & Associate Professor of Commerce,
Queen Mary’s College, Chennai – 04.
2. Dr. R. RANGARAJAN (University Nominee)
Professor of Commerce,
Department of Commerce
University of Madras, Chennai.-05.
3. Mrs.T.PADMAJA (Subject Expert)
Associate Professor of Commerce,
Bharathi Women’s College (A),
Chennai – 108.
4. Mrs.M.MAHARASI (Subject Expert)
Associate Professor of Commerce,
Quaid-e-Millet College,
Chennai-02.
Members
5. Dr. ASHA NAGESH (Associate Professor)
6. Dr. D.USHA RANI (Associate Professor)
7. Mrs. S. SANTHI (Associate Professor)
8. Dr. R. UMA MAHESWARI (Associate Professor)
9. Dr. N. PREMILA (Assistant Professor)
10. Mrs.B.REKHA (Assistant Professor)
827
DEPARTMENT OF COMMERCE
CHOICE BASED CREDIT SYSTEM
Title of the papers of Syllabus for the batch 2018-2019 onwards
828
III 16. Elective - III Investment Analysis & Portfolio 75 25 100 4 3
Theory
III 17. Elective - IV Total Quality Management 75 25 100 4 3
Title of the papers for syllabus from the Academic Year 2018-2019
Sem Pap. Title of the Papers Sub. Code UE IA Total Hrs Credits
No.
I I 75 25 100 2
II II 75 25 100 2
IV IV 75 25 100 2
II Internship 75 25 100 2
829
M.COM - 2018-2019
I SEMESTER
Total 30 22
II SEMESTER
830
Elective Paper – I: Marketing of Services 4 3 3 25 75 100
Internship - 2
Total 30 25 -
III SEMESTER
Total 30 23
IV SEMESTER
831
Title of the Paper No. of Credits Exam Marks
Hours Hours CIA EXT Total
Total 30 21
832
5.
Section – B
Answer all the questions: [5 x 4 =
20]
[Two Questions from each unit with either or Choice]
6. a)
(OR)
b)
7. a)
(OR)
b)
8. a)
(OR)
b)
9. a)
(OR)
b)
10. a)
(OR)
b)
Section – C
Answer any THREE questions: [3 x 15 =
45]
[Three Questions to be answered out of Five Questions.
One question from each unit]
11.
12.
13.
14.
15.
M.COM
(Choice Based Credit System)
SEMESTER – I
833
PAPER NO: 1 Hrs: 6 CODE NO:
UNIT I
UNIT II
UNIT III
UNIT IV
UNIT V
834
of Human Resource Audit – Qualitative and Quantitative Indicators of Human Resource Audit –
Approaches of Human Resource Audit.
Books recommended:
M.COM - SEMESTER – I
Objective: To apply advanced managerial accounting concepts in order to make more informed
and more effective decisions in stimulated and actual business situations and to apply Modern
cost analysis techniques to control and to reduce the cost to enhance the value.
UNIT – I
Cost Volume Profit analysis and Decision Making – Pricing Decision under special circumstances
– Make or Buy – Shut down or Continue – Export Vs Local sale –Expand or Contract decisions –
Product Mix – Price Mix decisions, Own or Lease, Repair or Renovate, Changes vs Status quo,
Sell or Scrap.
UNIT – II
835
Cost concepts in Decision Making – Incremental costing – Differential costing in managerial
Decision making.
UNIT – III
Capital Investment Decision – Payback and discounted payback – Net present value and taxation
– Internal rate of return – Accounting rate of return – Post project evaluations.
UNIT – IV
UNIT – V
Activity based approaches to Cost and Management Analysis – Activity based Costing – Activity
based Management – Target Costing – Cost ascertainment and pricing using Target costing.
Note: Composition of Marks for problem papers 80% problem 20% theory.
Books References:
www.cimaglobal.com www.futureaccountant.com
M.COM - SEMESTER – I
Objective: To provide knowledge on Companies Act 2013 and their application in business to
the students.
836
UNIT – I
The Companies Act 2013, - Introduction – Companies Act 1956 and Companies Act
2013: A comparison – Quasi Judicial Bodies – National Company Law Tribunal (NCLT) and
National Company Law Appellate Tribunal (NCLAT).
UNIT – II
Share Capital – Meaning – Shares and its kinds – Issue of shares – SEBI Guidelines relating to
issue of shares – Share application and Share allotment – Duties of secretary with regard to
allotment – Share Certificate – It’s contents and legal effects – Duplicate Share certificate –
Steps involved in issuing duplicate Share certificate – Share warrant – Effect of the issue of
Share warrants - Procedure for issue of Duplicate share warrant – Distinction between Share
certificate and Share warrant – Debentures – Meaning and types of Debentures.
UNIT – III
UNIT – IV
Company meeting – Kinds of Company meetings – General objects and purposes of meeting –
Annual General meeting – Extra ordinary General Meeting – Board Meeting – Committee
Meeting – Class Meeting – Creditors Meeting – Voting – Resolution.
UNIT – V
Books Recommended:
837
5. PPS Gogna - ‘Company Law’ – S.Chand & Company Ltd., New Delhi.
6. K.C.Garg.Vijay Gupta, Poonam Gupta, R.C Chawla -‘Company Law’ - Kalyani Pub., New
Delhi
M.COM - SEMESTER – I
UNIT – I
UNIT – II
UNIT – III
UNIT – IV
UNIT – V
838
Financial Instruments –Classification of Instruments – Negotiable instruments – Commercial
papers – Bill of Lading – Letter of credit – Traveller’s cheque - Interest rate determination –
Derivatives – Option and Future derivatives – Credit Rating Agency – CRISIL
Books Recommended:
1. Fabozzi - ‘Foundation of Financial markets and Institutions’, - 3rd Ed. Pearson Educations, New
Delhi, 2002
2. H.R.Machi Raju - ‘Indian Financial System’, - 2nd Ed, Vikas 2002.
M.COM - SEMESTER – I
UNIT – I
UNIT – II
UNIT – III
Relationship Drivers – Risk, Salience and emotion – Trust and commitment – Perceived need for
Closeness – Customer Satisfaction – Its process – Customer data base – Evaluation of customer
satisfaction.
839
UNIT – IV
UNIT – V
Electronic CRM – Definition – Features – Distinguish between CRM and e-CRM – e-CRM
architecture – Need to adopt e-CRM – Mobile CRM – Service offered challenges in m-CRM
Books References:
M.COM - SEMESTER – II
Objective: To impart knowledge on Cost and Management accounting techniques and to develop
the skills of students in the preparation of Cost and Management accounting statements.
UNIT – I
840
Installation of Costing system – Records to be maintained under the Companies Act – Management
control and Information system – Cost reduction and Cost control techniques – Control over
wastages, scrap, spoilage and defectives.
UNIT – II
Costing methods – Product costing – Process costing – Treatment of equivalent units – Inter
process profit – JIT costing – Activity based costing.
UNIT – III
UNIT – IV
Fund flow – Importance – Uses – Limitations – Preparation of Fund Flow Statements - Cash flow
Analysis – Difference between Fund Flow and Cash flow Analysis – Advantages – Limitations –
Preparation of Cash Flow Statement – Advance problems.
UNIT – V
Standard Costing and Variance analysis – Standard, Standard Cost and Standard Costing –
Estimated Cost – Application of Standard costing – Standard costing and Estimated cost –
Standard costing system – Basis for standards – Setting standards – Revision of standards –
Variance Analysis – Computation of Material, Labour, Overheads and Sales Variance.
Note : Composition of Marks for problem papers 80% problem 20% theory
Books References:
1. Murthy and Gurusamy – ‘Cost Accounting’ – Vijay Nichole Imprints and Tata MC.Graw
Hill
2. Murthy and Gurusamy – ‘Management Accounting’ – Vijay Nichole Imprints and Tata
MC.Graw Hill
3. Horngren C.T – ‘Cost Accounting’–A Managerial emphasis, New Delhi, Pearson
Education
4. Kaplan – ‘Advanced Management Accounting’ – 3rd Ed. Pearson Education, New Delhi.
5. Polimeni, et.at. –‘Cost Accounting’: Concepts and Applications for Managerial Decision
841
Making, New York, McGrawHill Choudhary, Prasad Roy & Amitava Bhattacharya, Cost
and Management Accountancy: Methods and Techniques, Calcutta, New Central Book
Agency.
6. Reddy T.S and Y.H.Reddy – ‘Cost and Management Accounting’ – Margham Publ.
Chennai.
www.computerizedaccount.tripod.com
M.COM - SEMESTER – II
Objective: To knowledge and quantitative methods and applications and to expertise the
students in statistical analysis.
UNIT – I
UNIT – II
Test of Hypothesis – Procedure – Two types of errors – Two tail and One tail test of Hypothesis –
Estimation – Properties of a good estimator – Test of significance for Attributes – Test of
significance of large Samples - Test of significance of Small Samples – Student’s t – Distribution.
UNIT – III
Chi Square test – Definition – Uses of Chi Square test – Limitations on the use of Chi Square Test
– Conditions for applying Chi Square test – Test of significance using Chi Square.
UNIT – IV
UNIT – V
Non- parametric Tests – Advantages of non – parametric tests – The sign test – A Rank Sum test
– Mann – Whitney U Test – The one sample Run test – The Kruskal Wallis or H – Test (only
842
theory questions on the above)– Spearman’s limitations of non – parametric tests –Advance
Problems in Rank Correlation.
Note: Composition of Marks for problem papers 80% problem 20% theory.
Books recommended:
3.Johnson – Applied Multivariate Statistical Analysis, 5th Ed. Person Education, ND.
5.Richard I.Levin and David S.Rubin – Statistics for Management, 7th Ed, Persons Education, New
Delhi, 2002.
www.aiu.edu http://www.duxbury.com/sem6/index.html.
M.COM - SEMESTER – II
Objective: To offer knowledge and expertise in the business and practice global and to provide
exposure on the legal aspects of trade and business.
UNIT – I
UNIT – II
General Agreement on Tariff and Trade (GATT) scenario – General Agreement on Tariff and
Trade and International Trade – Establishment of World Trade Organisation (WTO) – Basic
principles of WTO and GATT – Their functions and areas of operations – Various Agreements
under WTO.
843
UNIT – III
Industrial policy and Foreign Direct Investment – Kinds of Collaboration and Joint Ventures –
Negotiating Foreign Collaboration/ Joint Venture – Drafting of agreement – Restrictive clauses in
the Foreign Collaboration/ Joint Venture Agreements – Indian Joint Venture abroad.
UNIT – IV
Export Import performance of the country – Standard Input output and Value Addition Norms –
Export promotion Schemes – Special Economic Zones – Export Oriented units / Export Processing
Zone – Deemed Export – Export promotion Councils and Organisations etc., – Import and Export
Procedures and Documentation.
UNIT – V
Books recommended:
2. Dr. M.B.Rao, Manjula Guru – ‘WTO & International Trade’,2nd Edition’ ,Vikas Publishing
House Pvt.Ltd.
3. D.S.Asora – ‘International Business’, Tamil Nadu Book House.
4. V.D.Dudeja – ‘International Business Environment’, Tamil Nadu Book House.
5. Justin Paul – ‘International Business’, 2nd Edition Prentice Hall of India.
6. Balagopal – ‘International Trade’.
Web Reference: www.emeraldinsight.com www.oxfordjounals.org
www.tailorfrancis.com
M.COM - SEMESTER – II
Objective: To enable the students to learn about advertisement and its impact in marketing and
also to expose the students to sales promotion.
844
UNIT – I
UNIT – II
UNIT – III
Advertising Media – Kinds of Media – Merits and Demerits – Choice of a Advertising media.
UNIT - IV
UNIT – V
Sales promotion – Definition – Objectives – Kinds of Sales promotion – Merits of Sales promotion
– Drawbacks.
Note: This paper is offered to other department students as Extra Disciplinary Elective.
Books Recommended:
1. Dr.L.Natarajan, - ‘Marketing’.
4. DR.J.Jayasankar, - ‘Marketing’.
www.tutor2u.net
www.marketingprofs.com
M.COM - SEMESTER – II
845
PAPER NO: 10 Hrs: 4 CODE NO:
Objective: To provide specialised knowledge on marketing skills for service sector and to
expose students to marketing practices in service sector.
UNIT – I
UNIT – II
Marketing strategies for service firms – with special reference to Information, Communication,
Consultancy, Advertising, Professional services, After sales service, Recruitment, Training and
Tourism.
UNIT – III
UNIT – IV
UNIT – V
Books Recommended:
846
Web Reference: www.managementstudyguide.com www.tutor2u.ne
www.learnmarketing.net
M.COM - SEMESTER – II
Objective: To provide an indepth knowledge on opportunities and emerging trends in the global
and domestic erena. The intention of this subject is to excite a healthy curiosity in the student on
possible opportunities available in this emerging areas.
UNIT – I
UNIT – II
UNIT – III
UNIT – IV
847
Technology Driven Entrepreneurship – Technology in Perspective – Technology is an Enabler –
Types of Technology Ventures – Profile of a Technopreneur – Challenges faced by Technology
based Enterprises – Technology application strategies.
UNIT – V
Entrepreneurship Education and Research – Gaps in Domain knowledge – Need for Education
and Research – Entrepreneurship Education and its goal – Obstacles – Opportunities in
Entrepreneurial Research – Responsibility for Proper Research and Education – Entrepreneurship
Education – Current developments.
Books Recommended:
1Rajshankar – ‘Entrepreneurship – Theory and Practice’.
2.Dr.C.B.Gupta, - ‘Entrepreneurial Development in India’.
3. R.A.Sharma, - ‘Entrepreneurial change in India Industries’.
4. Vasanth Desai, -‘Entrepreneurial Development’.
5. Hans School Hummer and Arthew H.Kumlogi, - ‘Entrepreneurialship Small Mangement’.
6. Robert D.Hisrich, - ‘Entrepreneurship’.
7. Jerry Katz –‘Entrepreneurial Small Business’.
UNIT – I
UNIT– II
UNIT – III
848
Strategy Formulation – Company Vision and Mission – Components of a corporate mission –
Characteristics – Benefits of Mission – SWOT Analysis – Organizational Analysis – Steps –
Techniques of organizational analysis.
UNIT – IV
UNIT – V
Strategy evaluation and control – Significance – Techniques of Strategic evaluation and control –
Levels of control – Types of control – Strategic reward system.
Books recommended:
1. Azhar Kazmi - ‘Strategic Management and Business Policy’, Tata Mc Graw Hill
Publishing Co., New Delhi, 1992.
2. Johnson, Gary and Scholes, Kelvan ‘Exploring Corporate Strategy’, Prentice Hall of India,
New Delhi, 1994.
3. Ramaswamy V.S. and Namakumari.S – ‘Strategic Planning: Formulation of Corporate
Strategy’, Macmillan, New Delhi, 1999.
4. Banerjee, Bani P. – ‘Corporate Strategies’, Oxford University Press, New Delhi, 1999.
5. Certo, Samuel C and Paul J.Peter - ‘Strategic Management’, A focus on Process, Mc Graw
Hill, New York, 1990.
6. Hiriyappa.B - ‘Strategic Management’, New Age International Publishers, New Delhi,
2008.
Objective: To offer expertise knowledge on the business environment policies to the students with
respect to the current scenario.
849
UNIT – I
UNIT – II
UNIT – III
UNIT – IV
Ecological Environment – Ecology and eco system – Introduction – Factors causing imbalance in
the Eco system – Pollution agents – Ways of preventing Industrial pollution – Environmental
Protection Act, 1986 – Definition – Objectives – Criticism of the Act.
UNIT – V
Books References:
850
M.COM - SEMESTER – III
UNIT – I
UNIT – II
UNIT – III
Insurance Company Accounts – General insurance – Life Insurance (New format) - Human
Resources accounting – Valuation of Human Resource – Cost based method, Value based
method of Human Resource Valuations – Recording and presenting in Financial Statements.
UNIT – IV
Accounting for Price level changes – Different methods of Inflation accounting – Current Purchase
power method – Computation of Gain or Loss on monetary items – Current Cost Accounting
methods – Hybrid method - Social responsibility Accounting – Methods of Social responsibility
accounting and reporting – Preparation of Social Income Statement and Social Balance sheet.
UNIT – V
851
Accounting policy AS-5, Depreciation Accounting AS-6, Accounting for Fixed Assets AS-10,
Accounting for Investment AS-13, Accounting for Amalgamation AD-14, Earnings per share AS-
20, Accounting for Taxes and Income AS-22(only theory).
Note: Composition of Marks for problem papers 80% problem 20% theory.
Books Recommended:
1. Shukla M.C and T.S. Grewal, - ‘Advanced Accounts’, - New Delhi, - S. Chand and Co. Ed
2009.
2. Gupta R.L and M. Radhaswamy, - ‘Advanced Accounts’ - New Delhi, - S. Chand and Co. Ed
2010.
3. Jain S.P and K.L. Narang, - ‘Advance Accounts’, - Ludhiuana, Kalyani Publishers Ed. 2011.
Web Reference:
UNIT – I
852
UNIT – II
Procedure to open a bank account – Know your customer (KYC) – Facility of nomination –
Closure of bank account.
UNIT – III
Electronic banking – E-banking services – Benefits – Hindrances – Core banking solutions (CBS)
– Electronic Fund Transfer (EFT) – Electronic Clearing System (ECS) _ Real Time Gross
Settlement – (RTGS).
UNIT – IV
UNIT- V
Cheque – Definition – Types – Features – Debit Cards – Credit Cards – Features – Benefits –
Drawbacks.
Note: This paper is offered to other department students as extra disciplinary elective.
Books Recommended:
www.sebi.gov.in
www.nsc.india.com
Books recommended:
854
www.bcci.bg
www.asrm.edu.pk
UNIT – I
Introduction to Quality, Definition of Quality, Quality Control, Total Quality
Management - Benefits of quality – Types of quality – The Cost of Quality – Quality
Control – Total quality – Total quality control – Scope of T QM – Difference between
quality control and total quality management – Benefits of TQM – Elements of TQM.
UNIT – II
Quality Management Philosophies – Deming philosophy – Juran philosophy – Crosby
philosophy – Kaoru Ishikaw and TQM.
UNIT – III
Focussing on customers – Who is the customer – The importance of customer satisfaction
– Model of customer satisfaction - Kano’s Model – Customer driven quality cycle –
Customer relationship management – Customer retention.
UNIT – IV
Benchmarking – Advantages, Limitations, Types of benchmarking, Four phases of
Benchmarking – Benchmarking process - Statistical Process control – Sources of Variation
– Control Charts – ‘X’ Chart – ‘R’ Chart – ‘P’ Chart – ‘np’ Chart – Charts for Defects –
‘C’ Chart – ‘u’ Chart – Designing Control Charts.
UNIT – V
ISO 9000 – Elements of ISO 9000 – Objectives of ISO 9000 – Benefits of ISO 9000
Certification – Other quality systems – QS 9000 – TE 9000 –AS 9000 – ISO 14000.
Books Recommended:
1. K.Shridhara Bhat – ‘Total Quality Management’ – Test and Cases”, Himalaya Publishing
855
house.
2. Srivivasa Gupta and Valarmathy, Vijay Nicole Imprints.
3. Dahlgaard Jens J., Kristensen K., Kanji Gopal K, - ‘Fundamentals of Total Quality
Management’, Bross Chapman & Hll, London.
4. George, Stephen and Weimerskirch, Arnold, -‘Total Quality Management: ‘Strategies and
Techniques Proven’, Mohit Publications.
5.Hakes, Chris (editor), - ‘Total Quality Management: The Key to Business Success NY:
Chapman and Hall.
6. Fox, Roy, “Making Quality Happen. ‘Six Steps to Total Quality Management’,
- McGraw-Hill.
Web Reference: www.springer.com www.managementhelp.org
www.tqmschool.com www.bpir.com
M.COM - SEMESTER – IV
Objective: To provide a working knowledge of Income Tax Act1961 and the tax provisions.
UNIT – I
Income tax law – An overview of heads of Income – Salaries – features – Allowances – Perquisites
– Deductions u/s16 – House property income – Annual value - Deductions u/s24 – Theoretical
aspects.
UNIT – II
UNIT – III
Set-off and carry forward of losses – Clubbing of income - Theoretical aspects and problems.
UNIT – IV
Deductions to be made in computing total income – Relief of Income tax – Assessment of total
income of individuals – Computation of tax liability - Theoretical aspects and problems.
856
UNIT – V
Note : Composition of Marks for problem papers 60% problem 40% theory.
Books Recommended:
www.taxsmile.com, www.taxmanagementindia.com
M.COM - SEMESTER – IV
UNIT – I
UNIT – II
857
Perception – Process of perception – Determinants of Perception – Attitudes and values – Nature
– Characteristics – Distinction between attitudes and values – Types of values – Formation of
values.
UNIT – III
UNIT – IV
UNIT – V
Books Recommended:
1. Prasad L.M – ‘Organisational Behaviour’, 3rd Edition, Reprint, Sultan Chand & sons.
2. Keith Davis – ‘Organisational Behaviour’.
3. Jayasankar J - ‘Organisational Behaviour’.
4. Stephen Robbins - ‘Organisational Behaviour’.
5. Mishra, - ‘Organisational Behaviour’, Vikas Publishing House Pvt.Ltd.
www.unesco.org
www.onlinelibrary.wiley.com
M.COM - SEMESTER – IV
858
Objective: To provide knowledge on research methods, Techniques and process and to develop
skill in the application of research methods for business problem solving.
UNIT – I
UNIT – II
Definition the research problem – Selection and formulation of research problem – Review of
literature – Setting up of Objectives – Definition and concepts of research designs.
UNIT – III
Principles and methods of collections of data – Primary and secondary data – Selection of
appropriate method – Processing and analysis of data – Checking – Editing – Coding,
Transcription and Tabulation – Data processing through Computer.
UNIT – IV
UNIT – V
Interpretation and report writing – Meaning and techniques – Significance of report writing – Steps
in report writing – Format.
Books Recommended:
Mumbai.
859
www.authorstream.com www.socialpsychology.org.
M.COM - SEMESTER – IV
UNIT – I
UNIT – II
UNIT- III
Investment decisions – Risk – Required rate of return – Estimating cash flows – Present value of
cash flows – Evaluation of alternative investment proposals – Sensitivity analysis – Simulation –
Decision making under conditions of risk and uncertainty – Inflation and investment decisions.
UNIT – IV
UNIT – V
Dividend – Factors influencing dividend policy of firms – Dividend relevancy – Company law
provisions on dividend payment - Determination – Dividend theories – Walter model – Gordon’s
model – MM hypothesis – Dividend practice in India.
Note: Composition of Marks for problem papers 60% problem 40% theory.
Books Recommended:
860
1.Van Horne J, - ‘Financial Management & policy’, - Pearson Education, Delhi.
2. Brealey and Myers, - ‘Principles of Corporate Finance’, - New York, McGraw Hill.
3. West on and Brigham, - ‘Managerial Finance’, - New York, Holt Rinehart.
4. Pandey I.M, - ‘Financial Management’, - New Delhi, Vikas.
5. Babatosh Banerjee, - ‘Financial policy and Management Accounting’, - Calcutta, The world
Press
6. Prasanna Chandrs, _ - ‘Financial Policy Theory and Practice’, - New Delhi, TMH.
7. Periyasamy P, - ‘Financial Management’, - Vijay Nicole Imprints.
Web Reference: www.accounting studyguide.com www.managementparadise.com
M.COM - SEMESTER – IV
ELECTIVE - V
Objective: To offer knowledge on managing industrial relations and the processes, regulations
and the authorities regarding industrial relations.
UNIT – I
Concepts – Importance – Industrial relations problems in the public sector – Growth of Trade
unions – Codes of conduct.
UNIT – II
UNIT – III
Labour Welfare – Objectives – Scope – Need – Voluntary welfare measures – Statutory welfare
measures – Labour – Welfare funds – Education and Training schemes.
UNIT – IV
861
UNIT – V
Child Labour – Female Labour – Contact Labour – Construction Labour – Agricultural Labour –
Disabled – Welfare – Social Assistance – Social security – Implications.
Books References:
www.tatamcgrawhill.com www.onlinelibrary.wiley.com
862
,uhzpNkup fy;Y}up (jd;dhl;rp)>
jkpo;j;Jiw
ghlj;jpl;lk;;
(2018 - 2019 Mk; fy;tpahz;L Kjy;)
863
,uhzpNkhp fy;Y}hp (jd;dhl;rp)> nrd;id - 4
jkpo;j;Jiw
KJfiy - jkpopyf;fpak; - ghlj;jpl;lk;;
(2018 - 2019 Mk; fy;tpahz;L Kjy;)
,izg;Nguhrphpah;
gr;irag;gd; fy;Y}hp>
,izg;Nguhrphpah;
(jd;dhl;rp)>
,izg;Nguhrphpah;> jkpo;j;Jiw>
864
khepyf; fy;Y}hp (jd;dhl;rp)>
,izg;Nguhrphpah;> jkpo;j;Jiw>
,uhzpNkhp fy;Y}hp(jd;dhl;rp)>
,izg;Nguhrphpah>; jkpo;j;Jiw>
,uhzpNkhp fy;Y}hp(jd;dhl;rp)>
ghlj;jpl;lf;FO
t.vz; ngau; ifnahg;gk;
1. Kidth; k.Nyhfehafp
2. Kidth; rp.fiykfs;
865
3. Kidth; R.jkpo;r;nry;tp
4. Kidth; ,u.rptrf;jp
5. Kidth; ,uh.mDuhjh
6. Kidth; ,uh.gpNukyjh
7. Kidth; nt.jkpourp
8. Kidth; ,uh.Uf;kzp
9. Kidth; gp.nt.Rrpyh
10 Kidth; eh.ky;ypfh
866
14. Kidth; f.fpUj;jpfh
17 Kidth; g.F.N`ku[pdp
867
,uhzpNkhp fy;Y}hp (jd;dhl;rp)> nrd;id - 4
jkpo;j;Jiw
KJfiy - jkpopyf;fpak; - ghlj;jpl;lk;;
(2018 - 2019 Mk; fy;tpahz;L Kjy;)
kjpg;ngz;fs; tptuk;
mf kjpg;gL
P 25 kjpg;ngz;fs;
Gw kjpg;gL
P 75 kjpg;ngz;fs;
------------------------------
nkhj;jk; 100 kjpg;ngz;fs;
-------------------------------
mf kjpg;gPL
Njh;T : 5 kjpg;ngz;fs;
fUj;juq;fk; : 5 kjpg;ngz;fs;
xg;gilg;G : 5 kjpg;ngz;fs;
------------------------------
nkhj;jk; : 25 kjpg;ngz;;fs;
-------------------------------
868
,uhzpNkhp fy;Y}hp (jd;dhl;rp)> nrd;id - 4
jkpo;j;Jiw
KJfiy - jkpopyf;fpak; - ghlj;jpl;lk;;
(2018 - 2019 Mk; fy;tpahz;L Kjy;)
tpdhj;jhs; mikg;G
gphpT – m
869
vitNaDk; %d;W tpdhf;fSf;Ff; fl;Liu tbtpdpy; tpilaspf;f:
(3x15= 45)
(xt;nthU myfpypUe;Jk;; xU tpdh ,lk;ngWjy; Ntz;Lk;.)
11.
12.
13.
14.
15.
********
SEM PAPER COURSE TITLE OF THE PAPERS SUBJECT UE IA TOTAL CREDIT HOURS
NO. CODE
870
After college
I I - SOFT SKILL – PAPER I 75 25 100 2
hours
After college
II II - SOFT SKILL - PAPER II 75 25 100 2
hours
Outside college
II - INTERNSHIP 75 25 100 2
871
III XV Elective-III Muha;r;rp newpKiwfs; 75 25 100 3 4
After college
III III -- SOFT SKILL - PAPER III 75 25 100 2
hours
After college
IV IV -- SOFT SKILL - PAPER IV 75 25 100 2
hours
Employability Skills
872
QUEEN MARY’S COLLEGE(AUTUNOMOUS),CHENNAI – 600 004
DEPARTMENT OF TAMIL - M.A., SYLLABUS
(2018 – 2019 ONWARDS)
SEM PAPER COURSE TITLE OF THE PAPERS SUBJECT UE IA TOTAL CREDIT HOUR
NO. S
CODE
I I Core-I 75 25 100 4 6
IKKAALA ILAKKIYAM - PEN EZHUTHUKKAL
I II Core-II 75 25100 4 6
THOLKAAPPIYAM EZHUTHTHATHIKAARAM - I
I IV Core-IV 75 25 100 4 6
I V Core-V 75 25 100 4 6
SANGA KAALAM
II VI Core-VI 75 25 100 4 6
THOLKAAPPIYAM EZHUTHTHATHIKAARAM - II
SEVIEYAL ILAKKIYAM – II
(PATHUPPATTU)
II IX Elective-I 75 25 100 3 4
II X Elective-II 75 25 100 3 4
PERIYAARIYAL
873
II XI EDE – I 75 25 100 3 4
THOLKAAPPIYAM PORULATHIKAARAM - I
KAAPPIYAM – MANIMEGALAI – I
THOLKAPPIYAM PORULATHIKAARAM - II
874
,uhzpNkhp fy;Y}hp (jd;dhl;rp)> nrd;id - 4
jkpo;j;Jiw
KJfiy - jkpopyf;fpak; - ghlj;jpl;lk;;
(2018 - 2019 Mk; fy;tpahz;L Kjy;)
Kjyhkhz;L - Kjw;gUtk;
I II Core-II njhy;fhg;gpak; 4 6
vOj;jjpfhuk; - I
(vl;Lj;njhif)
I V Core-V rq;ffhyk; 4 6
Kjyhkhz;L - ,uz;lhk;gUtk;
II VI Core-VI njhy;fhg;gpak; 4 6
vOj;jjpfhuk; - II
875
II VII Core-VII njhy;fhg;gpak; 4 6
nrhy;yjpfhuk; - II
(gj;Jg;ghl;L)
II IX Elective - I mw ,yf;fpak; - 3 4
jpUf;Fws;
II X Elective - II nghpahhpay; 3 4
876
III XIV Core – XI ,yf;fpaf; 4 6
nfhs;iffs;
877
IV XXII Core -X VI jpuhtpl nkhopfspd; 4 6
xg;gpyf;fzk;
I II Core-II njhy;fhg;gpak; 4 6
vOj;jjpfhuk; - I
(vl;Lj;njhif)
I V Core-V rq;ffhyk; 4 6
878
,uhzpNkhp fy;Y}hp (jd;dhl;rp)> nrd;id - 4
KJfiy - jkpopyf;fpak; - ghlj;jpl;lk;;
(2018 - 2019 Mk; fy;tpahz;L Kjy;)
Kjyhkhz;L - Kjw;gUtk;
879
myF -5
ngz; vOj;jhsh; fl;Liu - Kidtu; K. tsu;kjp – Rakupahij ,af;f tPuhq;fidfs;
njhFjp I (Nju;en ; jLf;fg;gl;l 10 fl;Liufs; - fl;Liu vz;fs; - 1>2>3>4>5>7>9>11>17>20)
UJthd ngz;fs; ifjpapYk; Nflh – ngz;kf;fs; mbikAk; Mz;kf;fs; nfhLikAk;
- khju; tpLjiy – khjUk; RakupahijAk; - ngz;fSf;Fr; nrhj;Jupik – Nryk; [py;yh
Rakupahijg; ngz;fs; khehL – mu;j;jkw;w rlq;Ffis mbNahL xopAq;fs; - Raey
Mz;fs; Mjpf;fk; Ntz;lhk; - NfhrhKiw xopf – ngz;fSk; njhopYk; ngz;fSk;
njhopyhsu;fNs!
ghlE}y; :
1. mk;ig - fhl;by; xU khd;
fhyr;RtL gjpg;gfk;> Kjw;gjpg;G 2000> nrd;id
2. khyjp ikj;up - vdJ kJf;FLit> fhyr;RtL gjpg;gfk;>
Kjw;gjpg;G 2014> nrd;id
3. Kidtu; K. tsu;kjp – Rakupahij ,af;f tPuhq;fidfs; njhFjp – I
(njhFg;ghrpupau;) (fl;LiufSk; nrhw;nghopTfSk;)
jkpo;kjp gjpg;gfk;> Kjw;gjpg;G 2002> jQ;rhT+u;.
ghu;it E}y;fs; :
1. Kidth; (jpUkjp) r.Kj;Jr;rpjk;guk; - ngz;zpak; Njhw;wKk; tsu;r;rpAk;>
Kj;Jg;gjpg;gfk;> Ie;jhtJ gjpg;G> mf;Nlhgu; 2005> jpUney;Ntyp.
2. Kidth; g.gj;kpdp – kwf;fg;gl;l gjpTfs; - ngz; vOj;J tuyhW 1896 - 1950> Gyk;
gjpg;gfk;> Kjw;gjpg;G> Nk 2016> nrd;id
3. g.Kj;Jf;FkhuRthkp – New;W Kjy; ,d;W tiu ngz;zpak;> rptuQ;[dp
gg;spNf~d;];> Kjw;gjpg;G> 2004> nrd;id
4. g.R.re;jpughG> ,y.jpyftjp – ngz; tuyhWk; tpLjiyf;fhd Nghuhl;lKk;> ghujp
Gj;jfhyak;> Kjw;gjpg;G brk;gu; -2011> nrd;id
5. Kidtu; gp.vd;. gpNukyjh - ,e;jpag; ngz;fs; gz;ilaf; fhyk; Kjy; 1947 tiu>
md;id njurh kfspu; gy;fiyf;fofk;> Kjw;gjpg;G 1997> nfhilf;fhdy;
6. nr.fNzrypq;fd; - ngz;zbik jPu> Fkud; gjpg;gfk;> Kjw;gjpg;G [_iy 1985> nrd;id
7. ngz;fSk; tpLjiyAk;> ,e;jpa khztu; rq;fk;> rTj;tp~d;> Kjw;gjpg;G> [dtup 2000>
nrd;id.
8. uh[k;fpU~;zd; - fhyk;NjhWk; ngz;ik> jhfk; ntspaPL> Kjw;gjpg;G brk;gu; 1990>
nrd;id.
9. Kidtu; gpNukh mUzhr;ryk; – guj;ijau; Kjy; gj;jpdpg; ngz;bu; tiu> md;id
njurh kfspu; gy;fiyf;fofk;> nrd;id.
10. Kidtu; gpNukh mUzhr;ryk; - gj;jpdpj; nja;tq;fSk; guj;ijah; tPjpfSk; (
njhy;fhg;gpah; Kjy; rpj;jh; tiu ngz;fspd; rpj;jhpg;G) rTj; Vrpad; Gf;];> ,uz;lhtJ
gjpg;G> nrg;-1994.
11. Kidtu; ,uh.gpNukh – fw;G – fyhr;rhuk;> jkpo;g;Gj;jfhyak;> Kjw;gjpg;G 2003>nrd;id
12. Kidtu; ,uh.gpNukh – ngz; vOj;Jf;fspd; murpay;;> mwpT gjpg;gfk;> Kjw;gjpg;G
2007> nrd;id
13. m.ghf;fpak; - ngz;Fy tuyhW> kUjh gjpg;gfk;> Kjw;gjpg;G 2006> nrd;id.
14. r.jkpo;r;nry;td; - ngz;ik vd;nwhU fw;gpjk;> ghujp Gj;jfhyak;> ,uz;lhk; gjpg;G
2009> nrd;id
15. nghlhg; ngz;fs; (njhFg;G) – FUjpapy; kyu;e;j kfspu; jpdk;> uPdh ntspaPL>
Kjw;gjpg;G khu;r; 2007> nrd;id.
880
16. md;Gf;furp> Nkhfd; yhu;gPu; (njhFg;G) – jypj; ngz;zpak;> Ky;iy mr;rfk;> ,uz;lhk;
gjpg;G> Nk 2005> kJiu.
17. J.K.Pillai, K.Rajeswari – Readings in Women’ s Education,
Mother Teresa women’ s University, First Published 1988,
KodaiKanal
(tpdhf;fs; midj;J myFfspypUe;Jk; ,lk;ngWjy; Ntz;Lk;.)
18. f.gQ;rhq;fk;> ngz; nkhop gilg;G(ngz;zpaf; fl;Liufs;)fht;ah ntspaPL>
Kjy; gjpg;G> 2007> nrd;id
*****
myF 1
E}d;kuG
myF 2
nkhopkuG
myF 3
gpwg;gpay;
myF 4
Gzupay;
881
myF 5
njhifkuG> cUgpay;
ghlE}y;
njhy;fhg;gpak;> vOj;jjpfhuk; - ,sk;g+uzu; ciu
********
fpstpahf;fk;-1
nrhy;tif – cah;jpizAk; m/wpizAk; - cah;jpiz - %d;W ghy;fs; -
Mz;ghy;> ngz;ghy;> gyh;ghy;; <W – m/wpiz - xd;wd;ghy;> gytpd;ghy; <Wfs;.
myF – 2
fpstpahf;fk;-2
,Ujpiz - Ik;ghw; nrhw;fs; - tOTk; mikjpAk; - jpiz> ghy;> ,lk;>
fhyk;> nrg;G> tpdh> kuG tOtikjp - ,aw;ifg;nghUs; - nraw;ifg; nghUisf; $Wk;
882
Kiw - tz;zr; rpidr; nrhy; mikAk; Kiw - ,aw;ngaUk; rpwg;Gg; ngaUk; mikAk;
Kiw - NtW tpidg; nghJr; nrhy; - ,ul;ilf; fpstp - xU ngah;g; nghJr; nrhy; -
xd;nwhop nghJr; nrhy; - gy nghUs; xU nrhy; - vLj;j nkhop ,dQ; nrg;gy;.
myF -3
Ntw;Wikapay;
myF -4
Ntw;Wik kaq;fpay;;
myF-5
tpspkuG
ghlE}y;
njhy;fhg;gpak;>nrhy;yjpfhuk; - Nrdhtiuah; ciu
1. FWe;njhif – 10 ghly;fs;
883
2. ew;wpiz – 10 ghly;fs;
jiytp $w;W – nea;jy; jpiz
Njhopapw; $l;lk;
rpiwg;Gwk; – ew;. 388> 275> 94.
xUtopj;jzj;jy; – ew;. 382> 338.
tiutpil itj;Jg; nghUs;tapw; gpupT – ew;. 87>219>369.
tiuT ePl;bj;j NghJ – ew;.249>218
myF – 2
1. mfehD}W – 6 ghly;fs;
2. Iq;FWE}W – 10 ghly;fs;
nrtpypf;$w;Wg;gj;J 1-10
myF – 3
myF – 4
GwehD}W – filnaO ts;sy;fs;; > kfspu; ghly;fs; > xUjpizg; ghly;fs; – 15
ghly;fs;
(i) filnaO ts;sy;fs; - 7 ghly;fs;
mjpakhd; - Gwk;. 91> ghup – Gwk;. 109> fhup – Gwk;. 125> Ma; - Gwk;. 127> Ngfd; -
Gwk;. 143> es;sp – Gwk;. 148>
Xup – Gwk;. 152
884
ghup kfspu; - Gwk;. 112
ef;fz;izahu; (iff;fpis) - Gwk;. 55
myF – 5
gjpw;Wg;gj;J> gupghly; - 8 ghly;fs;
1. gjpw;Wg;gj;J – Mwhk; gj;J – 5 ghly;fs; - 2> 3> 5> 8> 10
6 – Mk; gj;J – MLNfhl;ghl;Lr; Nruyhjidf; fhf;ifg; ghbdpahu; ghbait.
2. gupghly; - 3 ghly;fs; - nrt;Nts;> jpUkhy;> itia.
ghl E}y;fs; :
1. FWe;njhif – c.Nt. rhkpehijau; gjpg;G, nrd;id.
2. ew;wpiz – fof ntspaPL> nrd;id.
3. mfehD}W – fof ntspaPL> nrd;id.
4. Iq;FWE}W – fof ntspaPL> nrd;id.
5. jpUf;Fws; - gupNkyofu; ciu> fof ntspaPL> nrd;id.
6. GwehD}W – c.Nt. rhkpehijau; gjpg;G> nrd;id.
7. gjpw;Wg;gj;J – fof ntspaPL> nrd;id.
8. gupghly; – fof ntspaPL> nrd;id.
885
myF – 2 gf;. 96-182
rq;ffhyk; - F. Kj;Juhrd;
Njd;nkhopg; gjpg;gfk;> Nryk;.
ghh;it E}y;fs;:
886
4. jkpoh; ehfhpfKk; gz;ghLk; - m. jl;rpzh%h;j;jp.
5. rq;ffhy tho;tpay; - K.rz;Kfk;gps;is
cyfj;jkpohuha;r;rp ntspaPL.
(tpdhf;fs; midj;J myFfspypUe;Jk; ,lk;ngWjy; Ntz;Lk;)
ENGLISH
887
,uhzpNkhp fy;Y}hp (jd;dhl;rp)> nrd;id - 4
KJfiy - jkpopyf;fpak; - ghlj;jpl;lk;;
(2018 - 2019 Mk; fy;tpahz;L Kjy;)
Kjyhkhz;L - ,uz;lhk; gUtk;
II VI Core-VI njhy;fhg;gpak; 4 6
vOj;jjpfhuk; - II
(gj;Jg;ghl;L)
II IX Elective - I mw ,yf;fpak; - 3 4
jpUf;Fws;
II X Elective - II nghpahhpay; 3 4
888
,uhzpNkhp fy;Y}hp (jd;dhl;rp)> nrd;id - 4
KJfiy - jkpopyf;fpak; - ghlj;jpl;lk;;
(2018 - 2019 Mk; fy;tpahz;L Kjy;)
Kjyhkhz;L - ,uz;lhk; gUtk;
myF 1 - capu;kaq;fpay;
Q> z> e> k> d> vd;Dk; nky;ypd <w;W nka;naOj;Jf;fs; Ntw;Wik> my;topg;
a> u> y> t> o> s vd;Dk; <w;W ,ilapd nka;naOj;Jf;fs; Ntw;Wik> my;topg;
889
(ciu El;gj;jpy; tpdhf;fs; mikjy; $lhJ)
myF 1 - ngaupay;
myF 2 - tpidapay;
myF 3 - ,ilapay;
myF 4 - cupapay;
myF 5 - vr;rtpay;
ghl E}y;;
890
,uhzpNkhp fy;Y}hp (jd;dhl;rp)> nrd;id - 4
KJfiy - jkpopyf;fpak; - ghlj;jpl;lk;;
(2018 - 2019 Mk; fy;tpahz;L Kjy;)
Kjyhkhz;L - ,uz;lhk; gUtk;
gj;Jg;ghl;L E}y;fs;
ghlE}y;fs; :
ghh;it E}y;fs; :
891
,uhzpNkhp fy;Y}hp (jd;dhl;rp)> nrd;id - 4
KJfiy - jkpopyf;fpak; - ghlj;jpl;lk;;
(2018 - 2019 Mk; fy;tpahz;L Kjy;)
myF – 1
myF – 2
myF - 3
myF – 4
myF – 5
892
ghlE}y;
ghu;it E}y; :
myF 1;
myF 2
nghpahUk; jkpOk;
893
jkpo;nkhopf;fhg;G - jkpo; vOj;Jr; rPh;jpUj;jk; - jkpo;nkhop tsh;rr
; p - jkpo;
,yf;fpaj;jpw;F <.nt.uhtpd; gq;fspg;G
myF 3
nghpahUk; ngz;zpaKk;
myF 4
myF 5
ghh;it E}y;fs;
1. nghpahhpay; kh.ed;dd;-
2. nghpahhpak; -
,uh.rf;Fgha;
3. ngz;zpak; Njhw;wKk; tsh;r;rpAk; -
Kj;Jr;rpjk;guk;
4. nghpahh; <.nt.uh. rpe;jidfs; -
Nt.MidKj;J
jkpo;g;Gj;jfhyak;>nrd;id -17.
(tpdhf;fs; midj;J myFfspypUe;Jk; ,lk;ngWjy; Ntz;Lk;)
894
,uhzpNkhp fy;Y}hp (jd;dhl;rp)> nrd;id - 4
KJfiy - jkpopyf;fpak; - ghlj;jpl;lk;;
(2018 - 2019 Mk; fy;tpahz;L Kjy;)
Kjyhkhz;L - ,uz;lhk; gUtk;
tpUg;gg; ghlk; -I- EDE - I - jhs; - XI – jkpo;g; gz;ghl;L tuyhW –
I
(gpw Jiw khztpau;f;FupaJ)
nkhj;j kzp Neuk; : 60 FwpaPl;L vz; :
(Total Hours) (Code No)
fy;tp thuj;jpw;F : 4 kzp Neuk; nkhj;j kjpg;ngz;fs; : 100
(Per Academic week) (Total Marks)
jFjpg; Gs;spfs; : 3
(Credit)
myF – 1
myF – 2
myF – 3
myF – 4
myF – 5
895
3. jkpoh; tsh;j;j moFf;fiyfs; - kapiy.rPdp.Ntq;flrhkp
4. Ez;fiyfs; - kapiy.rPdp.Ntq;flrhkp
(tpdhf;fs; midj;J myFfspypUe;Jk; ,lk;ngWjy; Ntz;Lk;)
896
,uhzpNkhp fy;Y}hp (jd;dhl;rp)> nrd;id - 4
KJfiy - jkpopyf;fpak; - ghlj;jpl;lk;;
(2018 - 2019 Mk; fy;tpahz;L Kjy;)
Kjyhkhz;L - ,uz;lhk; gUtk;
897
,uhzpNkhp fy;Y}hp (jd;dhl;rp)> nrd;id - 4
KJfiy - jkpopyf;fpak; - ghlj;jpl;lk;;
(2018 - 2019 Mk; fy;tpahz;L Kjy;)
,uz;lhkhz;L - %d;whk; gUtk;
898
III III -- SOFT SKILL PAPER -III 2 After
College
Hours
myF-1 - mfj;jpizapay;
myF 2 - Gwj;jpizapay;
myF 3 - fstpay;
myF 4 - fw;gpay;
myF 5 - nghUspay;
899
,uhzpNkhp fy;Y}hp (jd;dhl;rp)> nrd;id - 4
KJfiy - jkpopyf;fpak; - ghlj;jpl;lk;;
(2018 - 2019 Mk; fy;tpahz;L Kjy;)
,uz;lhkhz;L - %d;whk; gUtk;
(Credit)
myF -1
myF – 2
myF -3
myF – 4
myF – 5
ghlE}y; :
900
ghh;it E}y;fs;:
901
myF - 2
myF - 3
myF - 4
myF - 5
ghh;it E}y;fs;:
902
myF – 1
myF – 2
; p – Ma;T tsh;r;rpAk;
Ma;T nkhopeil - tuyhw;W Nehf;fpy; Ma;T tsh;rr
Ma;Tj;JiwfSk; - Ma;tpaypy; rpy mbg;gilf; Nfhl;ghLfs;.
myF – 3
myF – 4
myF – 5
ghh;it E}y;fs;; :
903
,uhzpNkhp fy;Y}hp (jd;dhl;rp)> nrd;id - 4
KJfiy - jkpopyf;fpak; - ghlj;jpl;lk;;
(2018 - 2019 Mk; fy;tpahz;L Kjy;)
,uz;lhkhz;L - %d;whk; gUtk;
myF 2
vl;lhk; jpUKiw - jpUthrfk; - khzpf;fthrfh; - Nghw;wpj; jpU mfty;
myF 3
gd;dpuz;lhk; jpUKiw - nghpa Guhzk; – Nrf;fpohh;
myF 4
myF 5
njhz;lubg; nghbaho;thh; - jpUkhiy KOtJk; (45 ghly;fs;)
904
ghl E}y;fs; :
ghh;it E}y;fs; :
905
$j;Jf;fiy – kUj;Jtf;fiy – ehlff;fiy.
myF – 3
ePjpj;Jiwapd; tuyhW - jkpo;ehl;lurpaypy; tupfs; - jkpoff; fhRfspd; tuyhW -
cs;shl;rp kd;wq;fspd; tuyhW.
myF – 4
; p –
,ilf;fhyj; njhopw; rq;fq;fs; - rq;f fhyj;jpw;Fg; gpd; rhjpfspd; tsu;rr
rhjpnahopg;G Kaw;rpfs; - jkpo;g; gz;ghl;by; Mq;fpy Ml;rpapd; nry;thf;F.
myF – 5
906
SEMESTER PAPERS COURSE TITLE OF THE PAPER SUBJECT CREDIT HOURS
CODE
907
(Per Academic week) (Total Marks)
jFjpg; Gs;spfs; : 4
(Credit)
myF 1 - nka;g;ghl;bay;
myF 2 - ctkapay;
myF 3 - nra;Aspay; (E}w;gh 1 Kjy; 103 tiu)
myF 4 – nra;Aspay; (E}w;gh 104 Kjy; 243 tiu)
myF 5 - kugpay;
ghlE}y; :
908
myF – 1
ghlE}y;:
1. kzpNkfiy
e.K.Ntq;flrhkp ehl;lhh;> xsit R. Jiurhkpg;gps;is
jpUney;Ntyp njd;dpe;jpa irt rpj;jhe;j E}w;gjpg;Gf;
fofk; ypkpnll;> nrd;id – 18.
Kjw;gjpg;G - jprk;gh; 1985.
Kidth; eh.nrag;gpufhR
thdjp gjpg;gfk;> nrd;id.
Kjw;gjpg;G: brk;gh; 1999.
Nguhrphpah; v];.itahGhpg;gps;is>
itahGhpg;gps;is epidT kd;wk;.
909
4. kzpNkfiyAk; nka;apaYk;
Fwpg;G :
910
,uhzpNkhp fy;Y}hp (jd;dhl;rp)> nrd;id - 4
KJfiy - jkpopyf;fpak; - ghlj;jpl;lk;;
(2018 - 2019 Mk; fy;tpahz;L Kjy;)
,uz;lhkhz;L – ehd;fhk; gUtk;
myF-1
mfuhjp tuyhW – (gf;fk; 25 Kjy; 73 tiu – 48 gf;fq;fs;)
myF-5 mr;Rg;gbj; jahupj;jy; - mfuhjpg; Gwg;gFjp - gad;ghl;lhsu;; Fwpg;G (gf;fk; 380 Kjy;
396> 397 Kjy; 424 tiu> gf;fk; 444 Kjy; 456 tiu 55 gf;fq;fs;).
tpsf;ff; Fwpg;Gfs; - Fwpg;ghd;fs; - nrhy; tupir Kiw - nghUz;ik epuy; - mfu tupir
- gpw tupir Kiwfs; - gjpT tupir Kiw - xU nghUs; gy nrhy; gjpT> gy;nghUs; nrhy;
911
gjpT> xg;Gunrhy; gjpT . gjpTj; njhFg;G - njhlu;g; gjpT . mfuhjpg; Gwg;gFjp - mfuhjpapd;
Kw;gFjp> gpd;dpizg;Gg; gFjp.
ghu;it E}y;:
myF - 2
912
eLj;jpuhtpl nkhopfs; - tl jpuhtpl nkhopfs; - xypAk; gpwg;Gk; - capnuhypfspd;
,iaGk; jpupGk; - xyp khw;wq;fs; (capnuhypfs;).
myF - 3
myF – 4
myF – 5
ghh;it E}y;fs; :
913
,uhzpNkhp fy;Y}hp (jd;dhl;rp)> nrd;id - 4
KJfiy - jkpopyf;fpak; - ghlj;jpl;lk;;
(2018 - 2019 Mk; fy;tpahz;L Kjy;)
,uz;lhkhz;L – ehd;fhk; gUtk;
914
,uhzpNkup fy;Y}up (jd;dhl;rp)>
jkpo;j;Jiw
ghlj;jpl;lk;;
(2018 - 2019 Mk; fy;tpahz;L Kjy;)
915
,uhzpNkhp fy;Y}hp (jd;dhl;rp)>
nrd;id - 4
jkpo;j;Jiw
Ma;tpay; epiwQh; - jkpopyf;fpak; - ghlj;jpl;lk;;
(2018 - 2019 Mk; fy;tpahz;L Kjy;)
,izg;Nguhrphpah;
gr;irag;gd; fy;Y}hp>
,izg;Nguhrphpah;
916
(jd;dhl;rp)>
,izg;Nguhrphpah;> jkpo;j;Jiw>
,izg;Nguhrphpah;> jkpo;j;Jiw>
,uhzpNkhp fy;Y}hp(jd;dhl;rp)>
,izg;Nguhrphpah>; jkpo;j;Jiw>
,uhzpNkhp fy;Y}hp(jd;dhl;rp)>
1. Kidth; k.Nyhfehafp
2. Kidth; rp.fiykfs;
3. Kidth; R.jkpo;r;nry;tp
917
4. Kidth; ,u.rptrf;jp
5. Kidth; ,uh.mDuhjh
6. Kidth; ,uh.gpNukyjh
7. Kidth; nt.jkpourp
8. Kidth; ,uh.Uf;kzp
9. Kidth; gp.nt.Rrpyh
10 Kidth; eh.ky;ypfh
918
re;jpuhfhe;jhkzp
16. Kidth; f.GtNd];tup
17 Kidth; g.F.N`ku[pdp
919
,uhzpNkhp fy;Y}hp (jd;dhl;rp)> nrd;id - 4
jkpo;j;Jiw
Ma;tpay; epiwQh; - jkpopyf;fpak; - ghlj;jpl;lk;;
(2018 - 2019 Mk; fy;tpahz;L Kjy;)
tpdhj;jhs; mikg;G
gphpT – m
********
920
tsh;e;J tUk; Fiwtw;w
jkpopyf;fpaj; Jiwapy; epiwthd
Ma;T ,d;wpaikahjJ. Ma;NtLfs;
I I jkpo; Ma;tpay;
mjdpy; jkpo; cUthf;fk;.
newpKiwfs; khzth;fs; KOikahd
gapw;rp ngWjy;>
newpfisAk; Ma;Tf;
fl;likg;igAk; mwpjy;.
khzth;jk; Fwpg;gpl;l
jdpj;jpwid khzth;
ntspg;gLj;Jk; tpjkhf ngUtpUg;Gk;
I III Ma;Ntl;bd; kPjhd
mth;jk; Ma;Tg; jdpj;jpwDk;
Njh;T gug;Gf;Fs; jd;dpiwT ngWjy.;
ngwr;nra;jy;.
921
,uhzpNkhp fy;Y}hp (jd;dhl;rp)> nrd;id - 4
jkpo;j;Jiw
jkpo;j;Jiw
922
,uhzpNkup fy;Y}up (jd;dhl;rp)>
jkpo;j;Jiw
jkpo;j;Jiw
Ma;tpay; epiwQh; (M.Phil ) – ghlj;jpl;lk;
(2018 – 2019Mk; fy;tpahz;L Kjy; )
CODE
923
I jkpo; Ma;tpay; newpKiwfs; 100
myF 1
924
Ma;TKiwf; fy;tp – Ma;Tk; Ma;NtLk; - Ma;tpay; Kiwfs; - Ma;Tj;
Jiwfs; - Ma;tpay; mZFKiwfs; - Ma;nghUs; my;yJ rpf;fy; tpdh –
Ma;tpaypy; mbg;gilf; Nfhl;ghLfs;.
myF 2
myF 3
myF 4
myF 5
ghh;it E}y;fs; :
1. Ma;tpay; mwpKfk; - Kidth; jkpoz;zy;
Kidth; vk;.v];. ,yf;Fkzd;
2. Muha;r;rp newpKiwfs; - Kidth; nghw;Nfh
925
,uhzpNkup fy;Y}up (jd;dhl;rp) nrd;id-4
jkpo;j;Jiw
Ma;tpay; epiwQh; (M.Phil ) – ghlj;jpl;lk;
(2018 – 2019) Mk; fy;tpahz;L Kjy; )
jhs; - II jkpo; Muha;r;rp tuyhW
(History of Tamil Research)
FwpaPl;L vz; : MTAC6 nkhj;j kjpg;ngz;fs; : 100
(Code No) (Total Marks)
myF – 1
myF – 2
926
jkpo;g; gzpfs; Fwpj;j Ma;Tfs; - jkpo; ,yf;fpag; gzpfs; Fwpj;j Ma;Tfs;
- fpwpj;Jth;fs; kw;Wk; ,];yhkpah;fspd; jkpo; ,yf;fpag; gzpfs; Fwpj;j
Ma;Tfs; - gj;njhd;gJ kw;Wk; ,Ugjhk; E}w;whz;L ciueil> ehlfk;>
Gjpdk;> rpWfij> ftpij Nghd;w ,yf;fpa Ma;Tfs; - GJf;ftpij Ma;Tfs;
- xg;gpay; ,yf;fpak;> ehl;Lg;Gw ,yf;fpak; Fwpj;j Ma;Tfs; - ,jopay;
Fwpj;j Ma;Tfs; Nghd;wd.
myF – 3
myF – 4
epWtdkag;gl;l Ma;Tfs;
927
eilngw;Ws;s gy;NtW jkpoha;Tfs; - ntspehl;Lg; gy;fiyf;fofq;fshd
,q;fpyhe;J Mf;];Nghh;L gy;fiyf;fofk;> vbd;gNuh gy;fiyf;fofk;>
kh];Nfh gy;fiyf;fofk;> i`ly;gh;f; gy;fiyf;fofk; Nghd;w
gy;fiyf;fofq;fspy; eilngw;w gy;NtW jkpoha;Tfs; - njhy;ypay; Jiw>
Mrpatpay; epWtdk;> jkpo; nkhopngah;g;Gj; Jiw kw;Wk; gy;NtW cauha;Tj;
jkpo;j;Jiwfspy; eilngw;w Ma;Tfs; Nghd;wd.
myF – 5
ghh;it E}y;fs;
929
(Nkw;Fwpg;gpl;l ghh;it E}y;fs; jtpu ghlj; njhlh;ghd Vida E}y;fSk;
fl;LiufSk; Ma;NtLfSk; ,jo;fSk; ,j;jhSf;Fhpa ghh;it
E}y;fshfg; gad;gLj;jpf; nfhs;sTk;).
********
myF - 1
m. rq;f fhyk;
930
rpWgQ;r %yk; - Vyhjp - KJnkhopf;fhQ;rp – fstop ehw;gJ – fhh; ehw;gJ
– Ie;jpiz Ik;gJ – Ie;jpiz vOgJ – jpizkhiy Ik;gJ – jpizkhiy
E}w;iwk;gJ – ife;epiy - ,d;dpiy – fhiuf;fhy; mk;ikahh; E}y;fs; -
jpUke;jpuk; - Kj;njhs;shapuk; - rpyg;gjpfhuk; - kzpNkfiy.
myF - 2
m. gy;yth; fhyk;
gf;jp ,yf;fpak; - irt ,yf;fpak; - jpUQhd rk;ge;jh; - jpUehTf;furh;
- Re;juh; - khzpf;fthrfh; - itzt ,yf;fpaq;fs; - ngha;ifaho;thh; -
G+jj;jho;thh; - Ngaho;thh; - jpUkopiraho;thh; – nghpaho;thh; - Mz;lhs; -
ek;kho;thh; - kJuftp Mo;thh; - jpUkq;ifaho;thh; - njhz;lubg;nghbaho;thh;
- jpUg;ghzho;thh; - FyNrfuho;thh; - Gwg;nghUs; ntz;ghkhiy - ,iwadhh;
fstpaYiu – ngUq;fij.
M. Nrhoh; fhyk;
932
gz;bjh; - Ntjehafk; gps;is – Ntjehaf rh];jphp - fpUl;bzg;gps;is –
rhKNty; gps;is.
myF – 5
gpw;fhyk;
m. ciueil tsh;r;rp
933
ghujpahh; - ghujpjhrd; - Njrpf tpehafk; gps;is – ehkf;fy; ftpQh; -
gl;Lf;Nfhl;il fy;ahzRe;juk;; - nfhj;jkq;fyk; Rg;G - Gyth; Foe;ij -
Kbaurd; - thzpjhrd; - fz;zjhrd; - Rujh – Nf.rp.v];.mUzhr;ryk;; -
thyp - ,d;iwa ftpQh;fs; tiu.
GJf;ftpij
ghh;it E}y;fs;
1. jkpo; ,yf;fpa tuyhW - rp. milf;fyrhkp
2. jkpo; ,yf;fpa tuyhW - lhf;lh; K.,uhfitaq;fhh;
3. jkpo; ,yf;fpa tuyhW - Kidth; jkpoz;zy;
4. jkpo; ,yf;fpa tuyhW - lhf;lh;. K.tujuhrdhh;;
5. jkpo; ,yf;fpa tuyhW - lhf;lh; kJ.r. tpkyhde;jk;
******
934
935
936
937
938
939
QUEEN MARY’S COLLEGE (AUTONOMOUS)
CHENNAI- 600004
DEPARTMENT OF ECONOMICS
M.Phil.
19-02-2018
Economics is one of the most popular subjects in Indian colleges. It is an evolving subject
and hence there is every need to review its course curriculum. The idea is to make economics
socially relevant and employment oriented subject. The board of studies meeting was held on 19-
02-2018 in the Department of Economics, Queen Mary’s College (Autonomous), Chennai -
600004.
To meet the changing requirement of recruitment scenario to the benefits of the students,
3 Papers and Dissertation at the M.Phil. level.
In the Board of Studies meeting for M.Phil. Course effective from 2018 – 19 onwards
conducted on 19-02-2018, it was suggested by the Board of Studies members to upgrade the
syllabus of Advanced Economic Theory and Research Methodology.
940
QUEEN MARY’S COLLEGE (AUTONOMOUS)
CHENNAI- 600004
DEPARTMENT OF ECONOMICS
19-02-2018
Economics is one of the most popular subjects in Indian colleges. It is an evolving subject
and hence there is every need to review its course curriculum. The idea is to make economics
socially relevant and employment oriented subject. The Board of Studies meeting was held on 19-
02-2018 in the Department of Economics, Queen Mary’s College (Autonomous), Chennai -
600004.
To meet the changing requirement of recruitment scenario to the benefits of the students,
3 Papers, and Dissertation at the M.Phil. level.
The following members were present for the Board of Studies meeting on 19-02-2018.
941
Department Members for the Board of Studies- 2018:
4. Dr. K Sudarkodi
Assistant Professors
7. Dr. D. Vijayalakshmi
8. Dr. K. Chithra
9. Dr. K. Pushpa
942
QUEEN MARY’S COLLEGE (AUTONOMOUS), CHENNAI – 600 004.
DEPARTMENT OF ECONOMICS
Title of the papers for syllabus effect from the Academic Year 2018 – 2019
IV Dissertation 100
943
QUESTION PAPER PATTERN FOR M.Phil. COURSE
944
ADVANCED ECONOMIC THEORY
UNIT 1
The place of theory in Modern Economic Science - Marginalist Analysis - Macro general
equilibrium theory – Growth theory and distribution theory - Two sector equilibrium model (IS
&LM)
UNIT 2
UNIT 3
UNIT 4
Input - output Analysis features - Model of input - Output analysis - A two sector input-Output
model-Leontief Matrix - A three sector input - Output model.
UNIT 5
BOOK REFERENCES:
2006.
1997.
945
EMERGING ISSUES AND OUTLOOK OF TAMILNADU
UNIT 1
UNIT 2
Agriculture and Allied Activities - The triple contribution of Agriculture - Animal Husbandary
and poultry - Tamil Nadu Fisheries-Agriculture Marketing - Regulated Market -Uzhavar santhai.
UNIT 3
Role of industries in an economy - Industrial sector in Tamil Nadu plans - Industrial production
performance - Large Scale Industries-(Textiles, Sugar and IT Industry). Small Scale Industries -
Role and performance of SSI Sector - Kadhi & Village industries -Industrial sickness - Tamilnadu
state public sector undertakings - IT development.
UNIT 4
Transport & Communication - Importance of Transport – Road Transport, Rail Transport and
Waterways Transport - Policy of Tamil Nadu - Sethusamudram Ship Canal project-Media
Services.
UNIT 5
946
RESEARCH METHODOLOGY
UNIT 1
UNIT 2
UNIT 3
UNIT 4
Processing of data - Processing of Analysis of data - Steps in data processing – Editing –Coding
- Classification rules-Tabulation-Interpretation of data – Precaution - Conclusion of
generalization.
UNIT 5
947