MENU

Type of Cuisine Menu Price

Tempura Shrimp ₱ 340.00
Japanese Cuisine
Gyoza ₱ 180.00
Korean Fried Chicken ₱ 140.00
Korean Cuisine
Bibimbap ₱ 100.00
Kao Ka Moo ₱ 155.00
Thai Cuisine
Mango Sticky Rice ₱ 110.00
Com Tam (Broken Rice) ₱ 160.00
Vietnamese Cuisine
Ca Kho To ₱ 155.00
 JAPANESE CUISINE: TEMPURA SHRIMP Procedure:
1. Heat the pan.
Market Price 2. Place the butter when the pan is hot.
Quantity Unit Ingredients Unit Price
Price per qty unit equi cost/unit 3. Dip the shrimp in the egg mixture, water, stewed mix, ground pepper and flour.
1 kg Shrimp ₱ 740.00 per 1 kg ₱ 740.00 ₱ 740.00 4. Dip the it to cornstarch
2 pcs Egg ₱ 8.00 per 1 pcs ₱ 8.00 ₱ 16.00 5. Cook in hot oil.
10 g Cornstarch ₱ 17.00 per 75 g ₱ 0.23 ₱ 2.27 6. Serve with sauce.
125 g Flour ₱ 78.00 per 800 g ₱ 0.10 ₱ 12.19
250 ml Oil ₱ 37.00 per 250 ml ₱ 0.15 ₱ 37.00
2.5 g Black Pepper Ground ₱ 73.00 per 35 g ₱ 2.09 ₱ 5.21
1 sachet Ginisa Mix ₱ 45.00 per 16 sachets ₱ 2.81 ₱ 2.81
2 pcs calamansi ₱ 60.00 per 40 pcs ₱ 1.50 ₱ 3.00
5 ml soysauce ₱ 21.00 per 385 ml ₱ 0.05 ₱ 0.27
3 g sugar ₱ 40.00 per 500 g ₱ 0.08 ₱ 0.24
Total Raw Food Cost (RFC): ₱ 818.99
add buffer: 10% ₱ 81.90
Total Raw Food Cost (RFC) +buffer: ₱ 900.89
Add profit margin 50% ₱ 450.45
Computed Selling Price: ₱ 1,351.34
Suggested Selling Price (SRP) ₱ 1,350.00
Servings: 4 (4 big shrimps per serving) ₱ 337.50
Suggested Selling Price (SRP) per serving: ₱ 340.00
 JAPANESE CUISINE: Gyoza Procedure:
1. Chop the cabbage, green onion, garlic and combine the meat, black pepper,salt soysauce and sesame oil.
Market Price 2. Wrap the mixed ingredients in a wrapper
Quantity Unit Ingredients Unit Price
Price per qty unit equi cost/unit 3. Cook in hot oil.
0.5 kg Cabbage ₱ 80.00 per 1 kg ₱ 80.00 ₱ 40.00 4. Make Sauce and Serve.
50 g Green Onion ₱ 30.00 per 100 g ₱ 0.30 ₱ 15.00
0.5 kg Ground Meat Pork ₱ 375.00 per 1 kg ₱ 375.00 ₱ 187.50
1 bulb Garlic ₱ 6.00 per 1 bulb ₱ 6.00 ₱ 6.00
5 g Black Pepper ₱ 73.00 per 35 g ₱ 2.09 ₱ 10.43
300 g Molo Wrapper ₱ 63.00 per 300 g ₱ 0.21 ₱ 63.00
0.05 g Salt ₱ 5.00 per 1 small pack ₱ 5.00 ₱ 0.25
5 ml Soysauce ₱ 21.00 per 385 ml ₱ 0.05 ₱ 0.27
5 ml Sesame Oil ₱ 105.00 per 210 ml ₱ 0.50 ₱ 2.50
Total Raw Food Cost (RFC): ₱ 324.95
add buffer: 10% ₱ 32.50
Total Raw Food Cost (RFC) +buffer: ₱ 357.45
Add profit margin 50% ₱ 178.72
Computed Selling Price: ₱ 536.17
Suggested Selling Price (SRP) ₱ 537.00
Servings: 3 (4 pieces per serving) ₱ 179.00
Suggested Selling Price (SRP) per serving: ₱ 180.00
 KOREAN CUISINE: Korean Fried Chicken
Procedure:
1. Put some salt on chicken.
Market Price 2. Sprinkle with black pepper.
Quantity Unit Ingredients Unit Price
Price per qty unit equi cost/unit 3. Put 4 spoon of cornstarch
1 kg Chicken Wings ₱ 210.00 per 1 kg ₱ 210.00 ₱ 210.00 4. Put 2 spoon of flour
0.1 g Salt ₱ 5.00 per 1 small pack ₱ 5.00 ₱ 0.50 5. Put 2 1/2 of Baking Soda. Mix all the ingredients.
2 pcs Egg ₱ 8.00 per 1 pc ₱ 8.00 ₱ 16.00 6. Pre heat the pan.
1 bulb Black pepper ground ₱ 73.00 per 35 g ₱ 2.09 ₱ 2.09 7. Put the lard when the pan is hot.
30 g Cornstarch ₱ 17.00 per 75 g ₱ 0.23 ₱ 6.80 8. Put the chicken then wait until cooked.
20 g Flour ₱ 78.00 per 800 g ₱ 0.10 ₱ 1.95 9. Make sauce (ketchup, vinegar, garlic, syrup)
2.84 g Baking powder ₱ 20.00 per 50 g ₱ 0.40 ₱ 1.14 10. Mix the chicken wings and the suce.
2/5 bulb Garlic ₱ 6.00 per 1 bulb ₱ 6.00 ₱ 2.40
9.86 ml Syrup or Honey ₱ 55.00 per 120 ml ₱ 0.46 ₱ 4.52
5 g Ketchup ₱ 14.00 per 100 g ₱ 0.14 ₱ 0.70
9.86 ml Vinegar ₱ 21.00 per 385 ml ₱ 0.05 ₱ 0.54
Total Raw Food Cost (RFC): ₱ 246.63
add buffer: 10% ₱ 24.66
Total Raw Food Cost (RFC) +buffer: ₱ 271.29
Add profit margin 50% ₱ 135.65
Computed Selling Price: ₱ 406.94
Suggested Selling Price (SRP) ₱ 408.00
Servings: 3 (4 pieces per serving) ₱ 136.00
Suggested Selling Price (SRP) per serving: ₱ 140.00
 KOREAN CUISINE: Bibimbap (Korean Rice with Mixed Vegetables) Procedure:
1. Peel the carrots and cucumber.
Market Price 2. Slice cucumber and put 3 spoons of gochujang then mixed.
Quantity Unit Ingredients Unit Price
Price per qty unit equi cost/unit 3. Fill the pan with water.
1 pc Cucumber ₱ 63.00 per 2 pcs ₱ 31.50 ₱ 31.50 4. Place the fresh leaf potato when the water is hot.
1 g Carrots ₱ 30.00 per 2 pcs ₱ 15.00 ₱ 15.00 5. When the fresh leaf is tender, place on plate and sprinkle with soy sauce.
56.2 g Gochujang ₱ 58.00 per 170 g ₱ 0.34 ₱ 19.17 6. Heat the pan and put oil.
1 pcs Egg ₱ 8.00 per 1 pcs ₱ 8.00 ₱ 8.00 7. When the oit is hot, put the carrots until it is soft.
4.93 g Sesame Seeds ₱ 44.00 per 50 g ₱ 0.88 ₱ 4.34 8. Add the garlic and cooked it until its fragrance can be smelled.
0.5 kg Cooked Rice ₱ 55.00 per 1 kg ₱ 55.00 ₱ 27.50 9. Transfer into bowl and put cochujanf paste and mix the carrots.
15 ml Soysauce ₱ 21.00 per 385 g ₱ 0.05 ₱ 0.82 10. Add Fried egg
9 ml Oil ₱ 37.00 per 250 ml ₱ 0.15 ₱ 1.33
0.25 bulb Garlic ₱ 6.00 per 1 bulb ₱ 6.00 ₱ 1.50
0.5 tali Fresh Leaf of Sweet Potato ₱ 25.00 per 1 tali ₱ 25.00 ₱ 12.50
Total Raw Food Cost (RFC): ₱ 121.66
add buffer: 10% ₱ 12.17
Total Raw Food Cost (RFC) +buffer: ₱ 133.83
Add profit margin 50% ₱ 66.91
Computed Selling Price: ₱ 200.74
Suggested Selling Price (SRP) ₱ 200.00
Servings: 2 ₱ 100.00
Suggested Selling Price (SRP) per serving: ₱ 100.00
 THAI CUISINE: KAO KA MOO Procedure:
1. Put the oil in the hot pan.
Market Price 2. Then put the garlic and onion.
Quantity Unit Ingredients Unit Price
Price per qty unit equi cost/unit 3. After 1 minutes put the spring onion
1 lb Chicken Meat ₱ 104.00 per 1 lb ₱ 104.00 ₱ 104.00 4. Check carefully when the meat can be placed.
45 g Spring Onion ₱ 30.00 per 100 g ₱ 0.30 ₱ 13.50 5. Then mix and place the eggs.
0.5 kg Cabbage ₱ 80.00 per 1 kg ₱ 80.00 ₱ 40.00 6. Put the noodles.
100 g Tomatoes ₱ 51.00 per 250 6 ₱ 0.20 ₱ 20.40 7. Mix well.
4.93 g Soysauce ₱ 21.00 per 385 g ₱ 0.05 ₱ 0.27 8. Put the cabbage, then carrots. Add the soysauce, then put the tomatoes.
1/2 bulb Cloves of Garlic ₱ 6.00 per 1 bulb ₱ 6.00 ₱ 3.00 9.Mix Well.
2 pcs Chicken Eggs ₱ 8.00 per 1 pcs ₱ 8.00 ₱ 16.00 10. After 15 minutes, the dish is ready to serve.
2 pcs Carrots ₱ 30.00 per 2 pcs ₱ 15.00 ₱ 30.00
1 pc Onion ₱ 10.00 per 1 pcs ₱ 10.00 ₱ 10.00
1 pack Noodles ₱ 44.00 per 1 pack ₱ 44.00 ₱ 44.00
9 ml Vegetable Oil ₱ 37.00 per 250 ml ₱ 0.15 ₱ 1.33
Total Raw Food Cost (RFC): ₱ 282.50
add buffer: 10% ₱ 28.25
Total Raw Food Cost (RFC) +buffer: ₱ 310.75
Add profit margin 50% ₱ 155.38
Computed Selling Price: ₱ 466.13
Suggested Selling Price (SRP) ₱ 466.13
Servings: 3 ₱ 155.38
Suggested Selling Price (SRP) per serving: ₱ 155.00
 THAI CUISINE: Mango Sticky Rice Procedure:
1. Put water in hot pan.
Market Price 2. Then put the sticky rice. (Wait for the sticky rice to soften).
Quantity Unit Ingredients Unit Price
Price per qty unit equi cost/unit 3. Softening put the coconut milk.
1 kg Sticky Rice ₱ 75.00 per 1 kg ₱ 75.00 ₱ 75.00 4. Mix and add 1tbsp of sugar
400 g Coconut Milk ₱ 45.00 per 400 g ₱ 0.11 ₱ 45.00 5. Mix well and set aside for a while when the sticky rice is cooked.
14.3 g White Sugar ₱ 40.00 per 500 g ₱ 0.08 ₱ 1.14 6. Add sesame seeds.
0.25 g Mango ₱ 249.00 per 1 kg ₱ 249.00 ₱ 62.25 7. Set aside the sesame to make a stuffing.
5 g Sesame Seeds ₱ 44.00 per 50 g ₱ 0.88 ₱ 4.40 8. Mix well.
350 ml Water ₱ 10.00 per 350 ml ₱ 0.03 ₱ 10.00 9.Plate and Serve well.
Total Raw Food Cost (RFC): ₱ 197.79
add buffer: 10% ₱ 19.78
Total Raw Food Cost (RFC) +buffer: ₱ 217.57
Add profit margin 50% ₱ 108.79
Computed Selling Price: ₱ 326.36
Suggested Selling Price (SRP) ₱ 327.00
Servings: 3 ₱ 109.00
Suggested Selling Price (SRP) per serving: ₱ 110.00
 VIETNAMESE CUISINE: COM TAM (BROKEN RICE) Procedure:
1. First sliced green onion, lemongrass and garlic.
Market Price 2. Then one bowl and put the slice lemon grass.
Quantity Unit Ingredients Unit Price
Price per qty unit equi cost/unit Put 2 spoons of vegetable oil.
0.5 kg Pork Chop ₱ 340.00 per 1 kg ₱ 340.00 ₱ 170.00 4. Put 2 spoons of sugar
0.5 kg Garlic ₱ 6.00 per 1 bulb ₱ 6.00 ₱ 3.00 5. Put 3 spoons of Kikkoman Soy Sauce.
50 g Spring Onion ₱ 30.00 per 100 g ₱ 0.30 ₱ 15.00 6. Put balck pepper
1 g Cucumber ₱ 63.00 per 2 pcs ₱ 31.50 ₱ 31.50 7. Put 2 spoons of soysauce.
0.2 kg Tomatoes ₱ 60.00 per 1 kg ₱ 60.00 ₱ 12.00 8. Put 4 pcs of garlic cloves. Then mixed them.
50 ml Vegetable Oil ₱ 37.00 per 250 ml ₱ 0.15 ₱ 7.40 9.Mix Well.
1 pc Egg ₱ 8.00 per 1 pc ₱ 8.00 ₱ 8.00 10. Then put the pork chop and marinade it for 1 hr.
25 g Lemon grass ₱ 25.00 per 100 g ₱ 0.25 ₱ 6.25 11. Wrap the pork chop in tin foil then cook for 40 minutes
5 g Black Pepper ₱ 73.00 per 35 g ₱ 2.09 ₱ 10.43
44 ml Kikkoman Soysauce ₱ 84.00 per 150 ml ₱ 0.56 ₱ 24.64
30 ml Soysauce ₱ 21.00 per 385 ml ₱ 0.05 ₱ 1.64
Total Raw Food Cost (RFC): ₱ 289.85
add buffer: 10% ₱ 28.99
Total Raw Food Cost (RFC) +buffer: ₱ 318.84
Add profit margin 50% ₱ 159.42
Computed Selling Price: ₱ 478.26
Suggested Selling Price (SRP) ₱ 480.00
Servings: 3 ₱ 160.00
Suggested Selling Price (SRP) per serving: ₱ 160.00
 VIETNAMESE CUISINE: Ca Kho To Procedure:
1. Preheat the pat and put the vegetable oil.
Market Price 2. Reduce heat and add 2 spoons of sugar to caramel and mix well.
Quantity Unit Ingredients Unit Price
Price per qty unit equi cost/unit 3. Melt the sugar and put the sliced oion and garlic.
1 kg Fish (e.g salmon) ₱ 340.00 per 1 kg ₱ 340.00 ₱ 340.00 4. and when tender, place on the top of the fish the sauted onion and garlic.
50 ml Vegetable Oil ₱ 37.00 per 250 ml ₱ 0.15 ₱ 7.40 5. Make an extra sauce by mixing sugar and soysauce and put on the fish
1 pc White Onion ₱ 10.00 per 1 pc ₱ 10.00 ₱ 10.00 6. Put a little black pepper. Marinade for 45 minutes
1/4 bulb Garlic ₱ 6.00 per 1 bulb ₱ 6.00 ₱ 1.50 7. After 45 minutes, place in hot pan and pour hot water then cook for 30 minutes.
4.93 g Soysauce ₱ 21.00 per 385 g ₱ 0.05 ₱ 0.27 8. Add more seasoning, ginger and chili
1 g Black Pepper ₱ 73.00 per 35 g ₱ 2.09 ₱ 2.09 9.Mix Well.
50 g Red Chili ₱ 38.00 per 250 g ₱ 0.15 ₱ 7.60 10. Serve with rice.
14 g Sugar ₱ 40.00 per 500 g ₱ 0.08 ₱ 1.12
Total Raw Food Cost (RFC): ₱ 369.97
add buffer: 10% ₱ 37.00
Total Raw Food Cost (RFC) +buffer: ₱ 406.97
Add profit margin 50% ₱ 203.49
Computed Selling Price: ₱ 610.46
Suggested Selling Price (SRP) ₱ 610.00
Servings: 4 ₱ 152.50
Suggested Selling Price (SRP) per serving: ₱ 155.00