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    Chef Drusie & Darr Mother's Day Menu

    Uploaded by

    FOX 17 News Digital Staff
    This document is a menu for Mother's Day brunch featuring dishes made with spring ingredients like snap peas, asparagus, and rhubarb. The menu includes options for appetizers, main courses, and desserts. Appetizer choices include watercress and cucumber salad, crab cakes, and shrimp salad. Main dishes range from soft scrambled eggs to roasted beef tenderloin to steamed lobster. Dessert options consist of cocoa sorbet, chocolate ganache, and a baked alaska.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Chef Drusie & Darr Mother's Day Menu

    Uploaded by

    FOX 17 News Digital Staff
    794 views1 page
    This document is a menu for Mother's Day brunch featuring dishes made with spring ingredients like snap peas, asparagus, and rhubarb. The menu includes options for appetizers, main courses, and desserts. Appetizer choices include watercress and cucumber salad, crab cakes, and shrimp salad. Main dishes range from soft scrambled eggs to roasted beef tenderloin to steamed lobster. Dessert options consist of cocoa sorbet, chocolate ganache, and a baked alaska.

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    Chef Drusie & Darr Mother's Day Menu

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    © © All Rights Reserved

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    This document is a menu for Mother's Day brunch featuring dishes made with spring ingredients like snap peas, asparagus, and rhubarb. The menu includes options for appetizers, main courses, and desserts. Appetizer choices include watercress and cucumber salad, crab cakes, and shrimp salad. Main dishes range from soft scrambled eggs to roasted beef tenderloin to steamed lobster. Dessert options consist of cocoa sorbet, chocolate ganache, and a baked alaska.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    794 views1 page

    Chef Drusie & Darr Mother's Day Menu

    Uploaded by

    FOX 17 News Digital Staff
    This document is a menu for Mother's Day brunch featuring dishes made with spring ingredients like snap peas, asparagus, and rhubarb. The menu includes options for appetizers, main courses, and desserts. Appetizer choices include watercress and cucumber salad, crab cakes, and shrimp salad. Main dishes range from soft scrambled eggs to roasted beef tenderloin to steamed lobster. Dessert options consist of cocoa sorbet, chocolate ganache, and a baked alaska.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    Snap Pea & Ginger Salad

    FIRST
    Mother’S DAY Watercress, Cucumber

    Pekekytoe Crab Cake


    Sugar Snap Pea, Remoulade

    Warm Shrimp Salad


    Avocado, Tomato, Champagne Beurre Blanc
    House Dressing

    Kale Salad
    Lemon Asparagus, Peas

    Warm White Asparagus


    Jalapeno Coriander Vinaigrette

    Red Snapper Ceviche


    Strawberry, Rhubarb

    Burrata
    Rhubarb Compote

    Soft Scrambled Eggs


    BRUNCH

    Spring Peas, Green Chili, Mint

    Egg Benedict
    Choice of: Ham, Spinach, Salmon
    Hollandaise

    Almond Pancakes (GF)


    Banana Cream, Almond Butter

    Buttermilk Pancakes
    Mixed Berries, Banana

    Roasted Beef Tenderloin


    SAVORY

    Spring Peas, Herbal Comte Infusion

    Parmesan Crusted Chicken


    Artichoke, Lemon Butter, Basil

    Roasted Salmon
    Caramelized Fennel, Spring Onion
    Potato Puree, Lemon Confit

    Steamed Maine Lobster


    Spring Peas, Citru-Sesame Vinaigrette

    Fresh Fettuccini
    Artichokes, Green Chili, Parmesan

    Cocoa Sorbet
    SWEETS

    Milk Chocolate- Hazelnut Ganache


    Sakura, Coconut

    Flaming Rose Baked Alaska


    Cherry Soup, Agrimontana Pistachio
    Warm Rum Flambé


    $128

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
    especially if you have certain medical conditions. Please inform your server of any food allergies.

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