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    Preparing Chicken Wings: How To Prepare and Properly Cook The Chicken

    Uploaded by

    Emily Grace Orallo
    The document provides instructions for preparing and cooking chicken wings. It details the steps to clean and cut the wings, bread them using a double breading procedure, and then fry them in hot oil. It also includes recipes for making breading mix and dipping sauces to serve with the chicken wings, as well as tips for promoting chicken wing sales on social media.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Preparing Chicken Wings: How To Prepare and Properly Cook The Chicken

    Uploaded by

    Emily Grace Orallo
    29 views3 pages
    The document provides instructions for preparing and cooking chicken wings. It details the steps to clean and cut the wings, bread them using a double breading procedure, and then fry them in hot oil. It also includes recipes for making breading mix and dipping sauces to serve with the chicken wings, as well as tips for promoting chicken wing sales on social media.

    Original Description:

    recipe

    Original Title

    CHICKEN WINGS

    Copyright

    © © All Rights Reserved

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    The document provides instructions for preparing and cooking chicken wings. It details the steps to clean and cut the wings, bread them using a double breading procedure, and then fry them in hot oil. It also includes recipes for making breading mix and dipping sauces to serve with the chicken wings, as well as tips for promoting chicken wing sales on social media.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    29 views3 pages

    Preparing Chicken Wings: How To Prepare and Properly Cook The Chicken

    Uploaded by

    Emily Grace Orallo
    The document provides instructions for preparing and cooking chicken wings. It details the steps to clean and cut the wings, bread them using a double breading procedure, and then fry them in hot oil. It also includes recipes for making breading mix and dipping sauces to serve with the chicken wings, as well as tips for promoting chicken wing sales on social media.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 3

    HOW TO PREPARE AND PROPERLY COOK THE CHICKEN

    Preparing Chicken Wings

     Wash hands
     How to clean chicken wings
     Rinse wings
     Check the chicken wing for feathers or anything else that needs to come off. Pluck the feathers
    and clean the chicken with your fingers while still under the faucet.
     Remove the wing fgrom the water and shake it off drying it as best as possible with a paper
    towel.
     Place the chicken in chopping board
     Using knife cut the chicken wings into half
     Put pieces of chicken in storage pan
     Using knife cut the chicken wings into half

    Breading Procedure:

     Wash hands
     Bring chicken to breading container
     Spread the chicken piece into breading
     Alternately scoop and fold
     Scoop all pieces of chicken into breading basket
     Use a gentle seesaw motion to remove excess flour
     Put pieces of chicken in cold water and bring back to breading flour (Double breading
    procedure)
     Alternately scoop and fold
     Scoop all pieces of chicken into breading basket and put in a food pan
    COOKING CHICKEN PROCEDURE

     Preheat oil
     Stir shortening twice to level the heat of oil in pan
     Drop chicken pieces into the oil (first drummets next wingette)
     Cook within 10 minutes (15pcs wings) – 15 minutes (20pcs up)
     Drain chicken before serving
     Do not forget to strain the oil using strainer (fine mesh)

    HOW TO MAKE BREADING MIX ^ DIP MAYONNAISE

    How To Make Breading Mix

    (put all ingredients in a bowl or any container mix using wire whisk)

     1 kilo flour
     1 kilo cornstarch
     1/8 cup iodized salt
     1 Tbsp. ground pepper
     1 Tbsp. grams garlic powder
     1 Tbsp. paprika powder

    How To Make Dip Mayo

    (put all ingredients in a bowl or any container, blend using stick blender/blender)

     1 Kilo regular mayonnaise


     ½ liter tap water/ 500ml
     ½ kilo lady’s choice mayonnaise
     1 Tbsp. iodized salt
     ½ Tbsp ground pepper

    TIPS

    POST YOUR PRODUCT ON FACEBOOK DAILY (6amTO 8am) (5pm to 8pm)

    Boost your post in facebook (location within the area only of your store)

    For unli wings, always use heavy rice and always double the breading of your chicken

    Release a promo every lean hour (2pm to 5pm)


    Ingredients BUTTER HONEY HOT CHEESY CREAMY SALTED CREAMY PESTO SALT MUSHROOM
    GARLIC BUTTER BUFFALO BACON PESTO EGG MUSHROOM PEPPER GRAVY
    GARLIC GRAVY LEMON
    Butter 1 bar 1 bar 1 bar ½ bar ½ bar ½ bar ½ bar ½ bar
    Soy Sauce ½ cup 1 tsp
    Hot sauce ½ cup
    (sriracha)

    Sugar 1 cup
    Iodized salt 2g pinch pinch Pinch Pinch

    Ground Pinch Pinch Pinch pinch


    Pepper
    Garlic 2g
    Powder
    Chilli 2g
    powder
    Chili flakes
    Fresh garlic 100g 100g 10g
    Bacon 20g
    Fresh Milk 1 cup 1 cup ½ cup
    Water 1 cup 1 cup per
    Grated ½ cup ½ cup Creamy ½ cup or ¼
    cheese salted cup
    Flour ½ cup ½ cup Egg 1 cup 1 cup
    Basil 30g
    Olive oil 225
    ml
    Parmesan
    Cheese
    Beef Cubes 3 knorr 3 knorr
    cubes cubes
    Salted Egg 2 pcs

    Mushroom ½ can 1 edge ½ can


    can lemon

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