Investigatory Project: Submitted by

Jain International
School, Nagpur
Investigatory Project
Submitted by:
Manas M. Pinjarkar
11th {science}
I
Contents:-
 Acknowledgement
 Declaration
 Certificate
1) Introduction
2) Aim
3) Material required
4) Procedure
5) Observation
6) Bibliography
II
Acknowledgement
I place my sincere thanks to my chemistry
teacher Mr. Sumit Hirani for his
guidance and advices to complete my
work successfully. I also thank our
principal Mrs. Shanthi Menon for
providing me all the facilities to finish the
project on time. I also take this
opportunity to place on record my deep
gratitude to lord mighty for the countless
blessings showered on me while doing the
work and to complete it.
III
Declaration
I hereby declare that The Investigatory project is an
outcome of my own efforts under the guidance of
Mr. Sumit Hirani. The project is submitted to The
Jain International School. For the partial
fulfillment of the class 11 term-II examination
.2021-22
I also declare that this project report has not been
.previously submitted to any other institutions
Date:
Place: Nagpur
Manas M. Pinjarkar
IV
Yu
V
Certificate
This is to certify that The Investigatory
project titled “To study the presence
of Insecticides and Pesticides in
Various Fruits and Vegetables” is
submitted to Chemistry department of
The Jain International School,
Nagpur, by Manas Pinjarkar and
was carried under guidance and
supervision of teachers during the
academic year 2021-2022
Teacher in charge Head of the institute
VI
Introduction:-
In the past decade there ben a tremendous increase in
the yields of various craps meet the demand of
overgrowing population, achieved by using pesticides
and insecticides. These chemicals that are sprayed over
crop to protect it from pests. For example, DDT, BHC,
zinc phosphide, Mercuric chloride, dinitrophenol, etc.
All pesticides are poisonous chemicals and are used in
small quantities with care. Pesticides are proven to be
effective against variety of insects, weeds and fungi and
are respectively called insecticides, herbicides and
fungicides. Most of the pesticides are non-biodegradable
and remain penetrated as such into plants, fruits and
vegetables. From plants they transfer to animals, birds
and human beings who eat these polluted fruits and
vegetables.
Inside the body they get accumulated and cause serious
health problems. These days preference is given to
biodegradable insecticides like malathion. The presence
of Insecticides residues in even raw samples of wheat,
fish, meat, butter etc. have aroused the concern of
agricultural administrators, scientists and health
officials all over the world to put a check over the use of
insecticides and to search for non insecticidal means of
pest control.
VII
Aim:-
To study the presence of Insecticides and Pesticides
in Various Fruits and Vegetables.
Material Required:-
 Mortar and pestle
 beakers, funnel
 glass rod
 filter paper china dish
 water bath
 tripod stand
 fusion tube
 knife
 test tube
Samples of various fruits and vegetables,
alcohol, sodium metal, ferric chloride, ferrous
sulphate crystals, distilled water and dil.
Sulphuric acid.
VIII
Procedure:-
1)Take different types of fruits and vegetables and cut
them into small pieces separately.
2) Transfer the cut pieces of various fruits and
vegetables into it separately and crush them.
3) Take different kinds for each kind of fruits and
vegetables and place the crushed fruits and vegetables in
these beakers and add 100 ml of alcohol to each of these.
4) Stir well and filter. Collect the filtrate in separate
china dishes, Evaporate the alcohol by heating the china
dishes one by one over a water bath and let the residue
dry in the oven.
5) Heat a small piece of sodium in a fusion tube, till it
melts.
6) Then add one of the above residues from the china
dish to this fusion tube and heat it till red hot
7) Drop the hot fusion tube in a china dish containing
about 10ml of distilled water.
8)Break the tube and boil the contents of the china dish
for about 5 minutes.
9) Cool and filter the solution. Collect the filtrate. To the
filtrate add 1 ml of freshly prepared ferrous sulphate
solution and warm the contents.
IX
10) Then add 2-3 drops of ferric chloride solution and
acidify with dilute HCl. If a blue or green ppt. or
colouration is obtained it indicates the presence of
nitrogen containing insecticides.
11) Repeat the test of nitrogen for residues obtained
from other fruits and vegetables and record the
observation.
Observations:-
Sr. no Name of the Test for the presence Presence of
fruit or of nitrogen (positive insecticide or
vegetable or negative) pesticide
residues
1. Apple Positive Yes
2. Grapes Positive Yes
3. Brinjal Positive Yes
4. Tomato Positive Yes
Bibliography:-
 NCERT chemistry -XII
 Comprehensive practical chemistry – XII
 Wikipedia
X
 CBSE website
XI

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Teacher in charge Head of the institute

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