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    Chaturvidha Rasayana: DR Raghuveer

    Uploaded by

    Parth Chandak
    The document discusses four types of rasayana preparations in Ayurveda: [1] Kharaliya rasayana which involves heating herbs with mercury and sulfur, [2] Parpati rasayana which involves liquifying herbs and pouring them onto a cow dung bed, [3] Kupipakwa rasayana which uses an earthen pot for herbo-mineral preparations exposed to heat, and [4] Pottali rasayana which involves making herbal pastes into pills. The document provides details on the procedures and steps involved in preparing some common rasayana formulations like Hinguleshwar rasa, Swachandabhairava rasa, and K

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    Chaturvidha Rasayana: DR Raghuveer

    Uploaded by

    Parth Chandak
    543 views23 pages
    The document discusses four types of rasayana preparations in Ayurveda: [1] Kharaliya rasayana which involves heating herbs with mercury and sulfur, [2] Parpati rasayana which involves liquifying herbs and pouring them onto a cow dung bed, [3] Kupipakwa rasayana which uses an earthen pot for herbo-mineral preparations exposed to heat, and [4] Pottali rasayana which involves making herbal pastes into pills. The document provides details on the procedures and steps involved in preparing some common rasayana formulations like Hinguleshwar rasa, Swachandabhairava rasa, and K

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    Rasayana.raghu

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    The document discusses four types of rasayana preparations in Ayurveda: [1] Kharaliya rasayana which involves heating herbs with mercury and sulfur, [2] Parpati rasayana which involves liquifying herbs and pouring them onto a cow dung bed, [3] Kupipakwa rasayana which uses an earthen pot for herbo-mineral preparations exposed to heat, and [4] Pottali rasayana which involves making herbal pastes into pills. The document provides details on the procedures and steps involved in preparing some common rasayana formulations like Hinguleshwar rasa, Swachandabhairava rasa, and K

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    543 views23 pages

    Chaturvidha Rasayana: DR Raghuveer

    Uploaded by

    Parth Chandak
    The document discusses four types of rasayana preparations in Ayurveda: [1] Kharaliya rasayana which involves heating herbs with mercury and sulfur, [2] Parpati rasayana which involves liquifying herbs and pouring them onto a cow dung bed, [3] Kupipakwa rasayana which uses an earthen pot for herbo-mineral preparations exposed to heat, and [4] Pottali rasayana which involves making herbal pastes into pills. The document provides details on the procedures and steps involved in preparing some common rasayana formulations like Hinguleshwar rasa, Swachandabhairava rasa, and K

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 23

    Chaturvidha rasayana

    Dr Raghuveer
    PhD Scholar Dept.of Rasashastra
    E-mail: drraghuveer07@gmail.com

    1
    Introduction

    • Pharmaceutics : Science of dosage form


    design.
    • Defnition of Dosage: Physicial form of a dose
    of medication is called dosage form.
    • Samskaras of rasashastra are shodhana,
    Murchana,Marana, Nirv¡pana, Pacana, Patana
    etc.

    2
    Pharmaceutics of Rasashastra

    • Kharaliya
    • Parpati
    • Kupipakwa
    • Pottali

    3
    Criteria for classification

    • Properties of action ( Gurutva, Laghutva,


    Capacity of penetration)
    • Process (Exposure to heat)
    • Target activity ( Kostagata, Sarvasarira)

    4
    Kharaliya Rasayana

    5
    Preparation of Hinguleshwar Rasa

    6
    Preparation of Swachandabhairava Rasa

    7
    Preparation of Kaphaketu Rasa

    8
    Parpati Rasayana
    • Poorva karma Identification
    Collection of drugs & Eqp
    Shodhana of drugs
    • Pradhana karma Paachana on Mandagni
    Pouring on Gomaya bed after
    liquification
    • Pashchat karmaPressing,
    kept for cooling, Removing, washing with hot water
    9
    Pradhana karma

    10
    Kupipakwa Rasayana

    Kupi = Kacha Kupi

    Pakva = Agni paka

    Rasa = Parada

    Ayana= Sthana

    11
    Pradhana karma

    12
    Observation of fumes

    13
    Kupi corking Shalaka sanchalana

    14
    Breaking of Kupi

    15
    Collection of Kanthasta material

    16
    Collection of Swarna vanga
    (Talastha)

    17
    Pottali Rasayana
    Preparation of Kajjali / Mishrana

    18
    Bhavana dravya Prepared pottali kept
    for dry

    19
    Pottali Paka / Pradhana Karma

    20
    Prepared Pottali

    21
    Pottali Kalpana

    22
    23

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