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    Invontery 20222222222

    Uploaded by

    Bala Svatma
    1. The document lists inventory items and quantities for a restaurant for the month of October. It shows the opening quantity, items broken or lost, and closing quantity for each item. 2. Many items saw significant breakage such as teaspoons, plates, and glasses. Other items like forks and knives saw minimal losses. 3. The inventory provides a detailed list of over 50 items in the restaurant's storage with their respective opening and closing quantities to track what needs to be replenished.

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    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd

    Invontery 20222222222

    Uploaded by

    Bala Svatma
    59 views6 pages
    1. The document lists inventory items and quantities for a restaurant for the month of October. It shows the opening quantity, items broken or lost, and closing quantity for each item. 2. Many items saw significant breakage such as teaspoons, plates, and glasses. Other items like forks and knives saw minimal losses. 3. The inventory provides a detailed list of over 50 items in the restaurant's storage with their respective opening and closing quantities to track what needs to be replenished.

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    invontery 20222222222

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    1. The document lists inventory items and quantities for a restaurant for the month of October. It shows the opening quantity, items broken or lost, and closing quantity for each item. 2. Many items saw significant breakage such as teaspoons, plates, and glasses. Other items like forks and knives saw minimal losses. 3. The inventory provides a detailed list of over 50 items in the restaurant's storage with their respective opening and closing quantities to track what needs to be replenished.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Download as xlsx, pdf, or txt
    59 views6 pages

    Invontery 20222222222

    Uploaded by

    Bala Svatma
    1. The document lists inventory items and quantities for a restaurant for the month of October. It shows the opening quantity, items broken or lost, and closing quantity for each item. 2. Many items saw significant breakage such as teaspoons, plates, and glasses. Other items like forks and knives saw minimal losses. 3. The inventory provides a detailed list of over 50 items in the restaurant's storage with their respective opening and closing quantities to track what needs to be replenished.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Download as xlsx, pdf, or txt
    of 6

    SVAH INONTERY FOR MONTH OF OCT

    Partocilars Qunty
    OPENING BREAKAGE CLOSING VALUE REMARK
    AP Fork 120 0 120
    AP Spoon 130 2 128
    AP Knife 118 0 118
    Soup Spoon 124 0 124
    Teas Spoon 96 6 90 missing
    Full Plate 78 10 68
    Hafe Plate 76 12 64
    B &B 100 20 80
    Saucer 28 3 25
    Suop bowl 20 8 12
    Coffee cup 0
    Tea cup 0
    Blue dip bowl 16 11 5
    white dip bowl 0
    Gray dip bowl 15 7 8
    water glass 45 22 23
    Pdr Water glass 26 6 20
    Mate white 30 0 30
    Mate black 60 0 60
    Cutlery holder 19 0 19
    Tongs 7 0 7
    Water bottels 13 0 13
    white dip bowl flat 0 0 0
    Tables(g) 36 0 36
    Chair 56 0 56
    sofa 4 0 4
    Glass table 1 0 1
    Fixed chair 2 0 2
    Fst floor Chair 35 0 35
    Tables 10 0 10
    Glass table 1 0 1
    sofa 3 0
    CHEF&DISH 5 0 5
    FOOD PAN 14 0 14
    BUFFET LADLE 12 0 12
    SOUP LADLE 1 0 1
    SOUP TOURIAN 1 0 1
    SOUP STEAMER 1 0 1
    I-BALL GLASS 48 10 39
    Tea pot 4 0 4
    Coffee pot 2 0 2
    Pizza bat 12 0 12
    apple plater 5 0 5
    squier palter 6 0 6
    Flate plater 6 0 6
    New black table mate 40 0 40

    RESTURANT MANAGER CHECKED BY OM


    SVAH INONTERY FOR MONTH OF MARCH 2021
    Partocilars
    OPENING BREAKAGE CLOSING VALUE REMARK
    1 AP Fork 120 0 120
    2 AP Spoon 130 2 128
    3 AP Knife 118 0 118
    4 Soup Spoon 124 0 124
    5 Teas Spoon 96 6 90
    6 Full Plate 78 10 68
    7 Hafe Plate 76 12 64
    8 B &B 100 20 80
    9 Saucer 28 3 25
    10 Suop bowl 20 8 12
    11 Coffee cup 0
    12 Tea cup 0
    13 Blue dip bowl 16 11 5
    14 white dip bowl 0
    15 Gray dip bowl 15 7 8
    16 water glass 45 22 23
    17 Pdr Water glass 26 6 20
    18 Mate white 30 0 30
    19 Mate black 60 0 60
    20 Cutlery holder 19 0 19
    21 Tongs 7 0 7
    22 Water bottels 13 0 13
    23 white dip bowl flat 0 0 0
    24 Tables(g) 36 0 36
    25 Chair 56 0 56
    26 sofa 4 0 4
    27 Glass table 1 0 1
    28 Fixed chair 2 0 2
    29 Fst floor Chair 35 0 35
    30 Tables 10 0 10
    31 Glass table 1 0 1
    32 sofa 3 0
    33 CHEF&DISH 5 0 5
    34 FOOD PAN 14 0 14
    35 BUFFET LADLE 12 0 12
    36 SOUP LADLE 1 0 1
    37 SOUP TOURIAN 1 0 1
    38 SOUP STEAMER 1 0 1
    39 I-BALL GLASS 48 10 39
    40 Tea pot 4 0 4
    41 Coffee pot 2 0 2
    42 Pizza bat 12 0 12
    43 apple plater 5 0 5
    44 squier palter 6 0 6
    45 Flate plater 6 0 6
    46 New black table mate 40 0 40
    47 Portion bowl
    48 Gravy bowl
    SVAH INONTERY FOR MONTH OF OCTMAY
    Partocilars Qunty
    OPENING BREAKAGE CLOSING VALUE REMARK
    AP Fork 120 9 111
    AP Spoon 130 13 117
    AP Knife 118 8 110
    Soup Spoon 124 7 117
    Teas Spoon 96 39 57
    Full Plate 78 21 57
    Hafe Plate 76 24 52
    B &B 100 30 70
    Saucer 28 13 15
    Suop bowl 20 12 8
    Coffee cup 0
    Tea cup 0
    Blue dip bowl 16 11 5
    white dip bowl 0
    Gray dip bowl 15 7 8
    water glass 150 3 147
    Pdr Water glass
    Mate white 30 30
    Mate black 60 60
    Cutlery holder 19 19
    Tongs 7 7
    Water bottels 13 6 7
    white dip bowl flat 0 0
    Tables(g) 36 36
    Chair 56 56
    sofa 4 4
    Glass table 1 1
    Fixed chair 2 2
    Fst floor Chair 35 35
    Tables 10 10
    Glass table 1 1
    sofa 3 3
    CHEF&DISH 5 5
    FOOD PAN 14 14
    BUFFET LADLE 12 12
    SOUP LADLE 1 1
    SOUP TOURIAN 1 1
    SOUP STEAMER 1 1
    I-BALL GLASS
    Tea pot 4 4
    Coffee pot 2 2
    Pizza bat 12 12
    apple plater 5 5
    squier palter 6 6
    Flate plater 6 6
    New black table mate 40 40

    RESTURANT MANAGER CHECKED BY OM

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